IN-ROOM DINING

Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve.

LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve.

SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve.

DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent.

All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20.

Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.

When you have finished dining, please leave all food service items on the tray stand in the hallway outside of your guest room door. BREAKFAST

FRUIT & YOGURT 9 Local Yogurt, Fruit Salad, Toasted Coconut

BUTTERMILK PANCAKES 12 Housemade Jam, Fresh Fruit, Maple Syrup & Butter

EGG SANDWICH 14 Bacon, Cheddar Cheese, Scrambled Eggs, Seeded Brioche Roll Served with Green Salad

FRENCH OMELETTE 14 Fine Herbs, Served with Green Salad and Breakfast Potatoes

WELLNESS BREAKFAST

GREEN VITALITY JUICE 8 Kale, Cucumber, Lemon, Celery, Fennel, Parsley

HOT CEREAL 9 Organic Oat Bran, Almond Butter, Maple Syrup (Vegan)

SIDES 5 Bacon Mixed Greens Two Eggs Any Style Seasonal Fruit Breakfast Potatoes Sourdough Toast & Jam

BEVERAGES Peaks Drip Coffee 3 Pot of Tea 4 Peaks Cold Brew 4 (Green, Mint, English Breakfast, Darjeeling, Chamomile, Chai) Espresso* 3.50 Iced Tea 3 Latte* 4.75 Orange Juice 5 Cappuccino* 4.75 Grapefruit Juice 5 Chai Latte 4.00 Bloody Mary 15 Dirty Chai 6.00 Mimosa 15 *Decaf available SNACKS Served 12:00pm - 5:00pm TRUFFLE FRIES $8

WARM SOFT PRETZEL $9 Smoked Gouda Beer Cheese

BUFFALO CAULIFLOWER $12 Blue Cheese, Celery

HUMMUS AND WARM PITA $12 LUNCH Served 12:00pm - 3:00pm

SOUP/SALAD CLASSIC CAESAR SALAD $15 (add chicken $5)

TUNA NICOISE SALAD $16

FARRO SALAD $16 (add chicken $5)

HERBED CHICKEN SOUP CUP $6 BOWL $10 Served w/ Toasted Sourdough

SANDWICHES Served with chips BEER BRAISED BRATWURST $15 Sauerkraut, Whole Grain Mustard

GRILLED CHICKEN SANDWICH $16 Honey Mustard Aioli, Cheddar, Pickled Onions (add bacon $3)

DOUBLE SMASHBURGER Shredded Lettuce, Pickles $18 (add bacon $3)

BLT Bacon, Lettuce, Tomato, Mayo $16

VEGGIE BURGER Spicy Vegan Aioli, Pickled Carrots $16

SEASONAL COOKIES $10 BAR Served 12:00pm - 5:00pm

COCKTAILS 16 SIR BUCKINGTON Rye Whiskey, Elderflower St. Germain, Pinneaple, Ginger, Soda

SMOKE SIGNALS (HOT) Scotch, Grapefruit, Rosemary, Lime, Green Tea

JAMAICAN PERIWINKLE Current Cassis, Jamaican Rum, Reposado Tequila, Verjus, Cava

BURN’T MAPLE OLD FASHIONED Bootlegger Bourbon, Nocino, Maple Syrup, Bitters

FIRE AND BRIMSTONE! (CMP) Mezcal, Thai Chili Infused Ambrosia, Sichuan Agave Syrup, Lapsang Tea, Lime, Whey

NEGRONI BIANCO $18 Prohibition ‘Bootlegger’ Gin, Luxardo Bitter, Montanaro Bianco

DRAFT BEER 9 CIDER Wayside Cider ‘Taproot’ 6.5% [12 oz] PILSNER Westkill Brewing ‘Doodle Bug’ 4.8% [16 oz] AMBER ALE Chatham Brewing ‘Maple Amber’ 5% [16 oz] WINTER ALE Kingston Standard 5.5% [12 oz] IPA Catskills Brewery ‘Devil’s Path Way’ 7.5% [16oz] BELGIAN Catskill Brewery ‘The Willow’ 8.8% [12 oz] BOTTLED CIDER Wayside ‘Hunt The Fox’ 8.5% [6 oz] 10 / 40 BAR Served 12:00pm - 5:00pm

WINE BY THE GLASS

SPARKLING C AVA German Gilabert, ‘Brut Nature’, Alt Penedes 12 / 48 CHAMPAGNE Ployez-Jaquemart, Extra Quality Brut [NV] 25 / 50 ~ Half Bottle

WHITE **RIESLING Scheuermann, Trocken, Rheinhessen-Pfalz [‘19] 12 / 48 **SAUVIGNON BLANC Herve Villemade, Loire Valley [‘19] 14 / 56 CHARDONNAY Le P’tit Paysan, Jacks Hill, Monterey [‘18] 15 / 60

RED BEAUJOLAIS Kewin Descombes ‘Morgon’ [‘18] 17 / 68 **ZWEIGELT BLEND Milan Nestarec, ‘Youngster’, Moravia [‘20] 17 / 68 ZINFANDEL Bucklin ‘Bambino’, Old Hill Ranch, Sonoma [‘18] 19 / 76

ROSE PINOT NOIR Day Wines ‘Lemonade’, Willamette Valley [‘20] 13 / 52 DINNER STARTERS SOURDOUGH BREAD 5 Cultured Butter

SMOKED TROUT RILLETTES 21 Shaved Radish, House Pickles, Toasted Sourdough

HUDSON VALLEY CHEESE PLATE 18 Washed-Rind Cheddar, Frisée, Local Honeycomb, Gooseberry

DRY-AGED BEEF CARPACCIO 21 Castelvetrano Olives, Caper Berries, Parmigiano Reggiano

BLISTERED SHISHITO PEPPERS 12 Sea Salt, Lime

LITTLE GEM LETTUCES 17 Creamy Artichoke Vinaigrette, Sunflower Seeds

FRESH CHICKPEA SALAD 18 Young Pecorino, Mint, Lemon, Black Pepper

WHIPPED RICOTTA TOAST 16 Spicy Calabrian Honey

CREAMY BURRATA 21 Prosciutto, Pickled Mushrooms, EVOO

HAND-MADE PASTA

GEMELLI “CACIO e PEPE” 24 Pecorino, Pink Peppercorns, EVOO

HAND CUT TAGLIATELLE 26 White Lamb Ragu, Pecorino

HANDMADE FARFALLE 27 Green Asparagus, Preserved Lemon, Toasted Sesame

RISOTTO AI FUNGHI 29 Chanterelle, Parmigiano-Regigiano DINNER MAINS PROSPECT BURGER 21 Local White Cheddar, Black Truffle Aioli

WHOLE ROASTED ROMANESCO 34 Cauliflower Puree, Tomato Vinaigrette

SEARED LOCAL TROUT FILET 37 Spinach, White Beans, Brown Butter

PASTURE RAISED CHICKEN 36 Celery Root, Shallot Confit, Celery Heart Salsa Verde

HIGHLAND HOLLOW PORK LOIN 39 Crispy Potatoes, Charred Allium Vinaigrette

10oz HIGHLAND HOLLOW NY STRIP 65 Sweet Garlic, Local Mushrooms

32oz HIGHLAND HOLLOW RIBEYE 120 Fingerling Potatoes, Smoked Marrow

DESSERT POPCORN PANNA COTTA 14 Malt Cremeux, Ccaramel Corn [Recomended Pairing - H&H 10yr Sercial Madeira 12]

TOASTED ALMOND AND CHERRY MILLE FEUILLE 14 Morello Cherries, Phyllo, Almond Creme, Cocoa Nibs [Recomended Pairing - East India Solera Sherry 13]

MEYER LEMON GIVRÉ 14 Citrus Sorbet, Toasted Sesame Creme, Vegan Shortbread [Recomended Pairing - Dom Benedictine 15]

BROWN BUTTER CAKE 13 Caramelized Pineapple, Labne Ice Cream, Fennel Pollen [Recomended Pairing - TOKI Japanese Whiskey 14]

SELF CARE SUNDAE 25 CBD Brownie, Peanut Butter Ice Cream, Strawberries [Recomended Pairing - Beaverkill Bourbon Cream 12] BAR

COCKTAILS 16 BURN’T MAPLE OLD FASHIONED Bootlegger Bourbon, Nocino, Maple Syrup, Bitters

FIRE AND BRIMSTONE! (CMP) Mezcal, Thai Chili Infused Ambrosia, Sichuan Agave Syrup, Lapsang Tea, Lime, Whey

HUNTER’S MARTINI $20 Isolation Barrel Aged Gin, Montanaro Bianco, Marschino Liqueur

FIRST MOON EVOO Washed Honey Moon, Falernum, East India Sherry, Egg White, Lemon

SIR BUCKINGTON Rye Whiskey, Elderflower St. Germain, Pinneaple, Ginger, Soda

WINTER IN JALISCO Tequila, Ancho Reyes, Dom Benedictine

MINISTER’S PRIDE Hamilton Rum, Apple Cider, Forthave Red, China-China Syrup, Lemon

SMOKE SIGNAL (HOT) Scotch, Grapefruit, Pamplemousse, Lime, Green Tea, Rosemarry

JAMAICAN PERIWINKLE Current Cassis, Jamaican Rum, Reposado Tequila, Verjus, Cava

MOCKTAILS 8 BAD APPLE Sparkling Apple Cider, Espresso, Lemon, Honey, Charred Maple Syrup

PINEAPPLE EXPRESS Pinneaple Gum Syrup, Sage, Lemon, Cardamom-Green Tea, Tonic

BEER & CIDER 9 CIDER Wayside Cider ‘Taproot’ 6.5% [12 oz] PILSNER Westkill Brewing ‘Doodle Bug’ 4.8% [16 oz] AMBER ALE Chatham Brewing ‘Maple Amber’ 5% [16 oz] WINTER ALE Kingston Standard 5.5% [12 oz] IPA Upward Brewing Co. ‘Breadwinner’ 5.5% [16oz] BELGIAN Catskill Brewery ‘The Willow’ 8.8% [12 oz] BOTTLED CIDER Wayside ‘Hunt The Fox’ 8.5% [6 oz] 10 / 40 WINE BY THE GLASS

SPARKLING CAVA German Gilabert, ‘Brut Nature’, Alt Penedes 12 / 48 CHAMPAGNE Ployez-Jaquemart, Extra Quality Brut [NV] 25 / 50 ~ Half Bottle

WHITE **RIESLING Scheuermann, Trocken, Rheinhessen-Pfalz [‘19] 12 / 48 **SAUVIGNON BLANC Herve Villemade, Loire Valley [‘19] 14 / 56 CHARDONNAY Le P’tit Paysan, Jacks Hill, Monterey [‘18] 15 / 60

RED BEAUJOLAIS Kewin Descombes ‘Keke’ [‘18] 16 / 64 **ZWEIGELT BLEND Milan Nestarec, ‘Youngster’, Moravia [‘20] 17 / 68 ZINFANDEL Bucklin ‘Bambino’, Old Hill Ranch, Sonoma [‘18] 19 / 76

ROSE PINOT NOIR Day Wines ‘Lemonade’, Willamette Valley [‘20] 13 / 52 WINE BY THE BOTTLE

SPARKLING **GLERA Az. Agr. Costadiá 330 slm, Colli Trevigiani [NV] 45 **MÜLLER THURGAU Milan Nestarec ‘Danger 380 Volts’, Moravia [NV] 60 CHAMPAGNE Veuve Clicquot, Yellow Label, Brut [NV] 120 **ROSE CHAMPAGNE Tarlant ‘Brut Zero’ Rose [NV] 135 CHAMPAGNE Philippe Gonet ‘Signature’ Blanc de Blancs, Brut [NV] 175 ~ Magnum

WHITE **MUSCADET Domaine de la Pepiere VV, Loire [‘17] 40 **GARGANEGA Angiolino Maule ‘Sassaia,’ Veneto [‘17] 48 CHABLIS Domaine Pattes Loup ‘Vent d’Ange’, Chablis [‘18] 95 RIESLING Strub, ‘Im Taubennest’, Rheinhessen [‘18] 52 **CHARDONNAY Pearl Morissette ‘Metis Blanc’, Niagra Peninsula [‘17] 65 SANCERRE Yves Martin, Chavignol, Sancerre [‘19] 65 BURGUNDY Chavy-Martin, Puligny-Montrachet [‘17] 90 ~ Half Bottle BURGUNDY Les Heritiers du Comte Lafon, Vire-Clesse, Macon [‘19] 80 XAREL-LO Enric Soler, ‘Espenyalluchs’, Alt Penedes [‘17] 100 **CHENIN BLANC Agnès & Reneé Mosse ‘Chenin’, Anjou [‘18] 55 ALBARIÑO/TREIXADURA Rodriguez Vazquez, Ribeiro [‘15] 85 CHENIN BLANC Chateau Yvonne, Saumur [‘17] 100

**Natural wines for adventurous drinkers WINE BY THE BOTTLE

ROSÉ & ORANGE **GRENACHE BLEND L’ANGALORE ‘CHEMIN DE LA BRUNE’, TAVEL [‘18] 60 GEWURZTRAMINER/PINOT GRIS Le BRUTAL de Jean Marc, Alsace [‘19] 60 MACABEU Anima Mundi ‘Pells,’ Penedes [‘18] 85

RED PREMIERE CRU BURGUNDY Domaine Thenard, Givry, Burgundy [‘16] 75 GAMAY Hervé Souhaut, La Souteronne, Rhone [‘19] 75 **RUBINET/SEVAR Stavek ‘Mlady Bocek’, Moravia [‘18] 65 **GAMAY/PINOT NOIR Francois Cazin, Cheverny, Loire [‘19] 50 **SYRAH/PINOT NOIR BLEND Swick Wines, ‘Bring It’, Oregon [‘18] 45 **MENCIA Envinate, Lousas Viña de Aldea, Ribera Sacra [‘19] 80 **ALIBERNET BLEND Strekov 1075 ‘Fred #7’, Slovakia [NV] 50 **CABERNET FRANC Bloomer Creek, Vin d’ete, Finger Lakes [‘18] 50 **SVATOVAVRINECKE Stavek ‘Vesely’, Moravia [‘17] 75 CABERNET SAUVIGNON Gramercy Cellars, Columbia Valley [‘16] 65 BAROLO Schiavenza, Serralunga, Piedmont [‘15] 95 BARBARESCO Roagna ‘Albesani’, Piedmont [‘14] 185 RIOJA Lopez de Heredia ‘Viña Cubillo’, Rioja Alta [‘11] 65 MALBEC Finca Adalgisa, Lujan de Cuyo, Mendoza [‘12] 90

**Natural wines for adventurous drinkers LIQUOR LIST

VODKA BOURBON MONOPOLOWA [9] • BOOTLEGGER VODKA [11] • TITOS [12] • KETEL ONE [14] FOUR ROSES YELLOW [9] • HIGH WEST [13] • WOODFORD RESERVE [14] • HVD BOURBON [14] GREY GOOSE [15] • COOPER’S DAUGHTER [16] CATSKILL ‘BUCKWHEAT’ [14] • BEACON [15] • ALBANY IRONWEED [15] • OLD MEDLEY [16] MICHTER’S [16] • BASIL HAYDEN [16] • HUDSON ‘BRIGHT LIGHTS’ [16] GIN TACONIC ‘DUTCHES RESERVE’ [16] • BAKER’S 107 [18] • COOPER’S DAUGHTER [18] MONOPOLOWA GIN [9] • BOOTLEGGER [13] • HENDRICKS [15] • BOTANIST [15] WIDOW JANE 10YR [20] • HILLROCK [20] • REDEMPTION 9YR [20] • BLANTONS [20] ISOLATION GIN [15] • ISOLATION BARREL AGED GIN [16] • MONKEY 47 [16] RUM RYE EL DORADO 3YR [9] • SMITH & CROSS [12] • OWNEY’S NYC [12] • DOCTOR BIRD [12] OLD OVERHOLT [9] • RITTENHOUSE [10] • SAZERAC [12] • WOODFORD RYE [14] • IRONWEED RYE [15] KIRK & SWEENEY [14] • STOLEN SMOKED [14] • HAMILTON BLACK STILL [14] HUDSON ‘DO THE RYE THING’ [16] • TACONIC STRAIGHT [16] • HIGH WEST ‘DOUBLE RYE’ [20] EL DORADO 15YR [15] HILLROCK SOLERA RYE [20] • WHISTLE PIG 10YR [22] • WHISTLE PIG 12YR [30]

TEQUILA SCOTCH CIMMARON [9] • 123 ORGANIC BLANCO [15] • HIATUS BLANCO [16] FAMOUS GROUSE [12] • JOHNNY WALKER BLACK [12] • LAPHROAIG 10YR [16] • TALISKER 10YR [18] 123 ORGANIC REPO [17] • HIATUS REPO [18] • 123 ORGANIC ANEJO [19] BOWMORE 12YR [18] • ARDBERG 10YR [18] • MACALLAN 12YR [20] • LAGAVULIN 16YR [20] HIATUS ANEJO [20] • CASA DRAGONES [30] DEANSTON 12 YR [22] • OBAN 14YR [24] • BUNNAHABHAIN 18YR [26] MEZCAL MORTAL [12] • MADRE MEZCAL [14] • NUESTRA SOLEDAD [18] • VAGO ESPADIN [20] JAPANESE BOZAL ‘SACATORO’ [25] • EL JOLGORIO ‘CUISHE’ [30] SUNTORY TOKI [14] • KA VA LAN [16] • IWAI MARS [20] • OHISHI 10YR [22] MATSUI 12YR [25] • YAMAZAKI 12RY [30]

*ITEMS THAT ARE UNDERLINED ARE LOCALLY PRODUCED *ITEMS THAT ARE UNDERLINED ARE LOCALLY PRODUCED LIQUOR LIST

BOURBON FOUR ROSES YELLOW [9] • HIGH WEST [13] • WOODFORD RESERVE [14] • HVD BOURBON [14] CATSKILL ‘BUCKWHEAT’ [14] • BEACON [15] • ALBANY IRONWEED [15] • OLD MEDLEY [16] MICHTER’S [16] • BASIL HAYDEN [16] • HUDSON ‘BRIGHT LIGHTS’ [16] TACONIC ‘DUTCHES RESERVE’ [16] • BAKER’S 107 [18] • COOPER’S DAUGHTER [18] WIDOW JANE 10YR [20] • HILLROCK [20] • REDEMPTION 9YR [20] • BLANTONS [20]

RYE OLD OVERHOLT [9] • RITTENHOUSE [10] • SAZERAC [12] • WOODFORD RYE [14] • IRONWEED RYE [15] HUDSON ‘DO THE RYE THING’ [16] • TACONIC STRAIGHT [16] • HIGH WEST ‘DOUBLE RYE’ [20] HILLROCK SOLERA RYE [20] • WHISTLE PIG 10YR [22] • WHISTLE PIG 12YR [30]

SCOTCH FAMOUS GROUSE [12] • JOHNNY WALKER BLACK [12] • LAPHROAIG 10YR [16] • TALISKER 10YR [18] BOWMORE 12YR [18] • ARDBERG 10YR [18] • MACALLAN 12YR [20] • LAGAVULIN 16YR [20] DEANSTON 12 YR [22] • OBAN 14YR [24] • BUNNAHABHAIN 18YR [26]

JAPANESE SUNTORY TOKI [14] • KA VA LAN [16] • IWAI MARS [20] • OHISHI 10YR [22] MATSUI 12YR [25] • YAMAZAKI 12RY [30]

*ITEMS THAT ARE UNDERLINED ARE LOCALLY PRODUCED