Orchard Solution Dyed Nylon Carpet

Total Page:16

File Type:pdf, Size:1020Kb

Orchard Solution Dyed Nylon Carpet Orchard Solution Dyed Nylon Carpet Luxurious Track Colourfast Fire Resistant Underfoot Resistant for Superior for Multi Comfort Carpet Appearance Residential Retention Applications Cortland 2604 Zestar 2605 Braeburn 2612 Lenswood 2602 Ambrosia 2610 Goldspur 2608 Foxwhelp 2609 AUSTRALIAN MANUFACTURER OF QUALITY CARPETS SOLUTION DYED NYLON CARPET Track Resistant Carpet Description Textured Tufted Loop Pile No unsightly shading marks left Pile Content 100% BCF Solution Dyed Nylon Gauge 3/16th behind by footprints and everyday Pile Height High 7.0mm ± 1mm use. Low 3.5mm ± 1mm Width 366cm Luxurious Underfoot Comfort Primary Backing Woven polypropylene An outstanding combination of Secondary Backing Blue Stripe Synthetic backing quality and texture that strongly, and Flammability Fire Rated Carpet. Please contact our beautifully, resembles natural fibres. Customer Care for more information. ACCS Rating Residential Extra Heavy Duty (5*) Sophisticated Colour Palette Contract Medium Duty (2*) The neutral, organic colour palette Variation Specifications subject to ± 5% variation sets a flexible foundation for a wide Dye Batch Variation Colour variation may occur from batch range of modern interior design to batch themes and furnishings. Guarantees 15 year Residential Wear* *conditions apply 15 year Colourfast* Lifetime Anti-Static* Durable Luxury Pattern Repeat Width 20mm Extremely durable to abrasion and Length 10mm flattening while maintaining a sense of Environmental Quality Assured to ISO 9001 & luxury and comfort. Environmental Management System 14001. Solid shade carpets may exhibit colour streaking. Tufting of this carpet may incur shift lines across the width of the carpet. This is not a manufacturing fault and will not affect the performance of this carpet. Dye batch colour variations may occur from batch to batch. Patterned carpets with directional designs may be subject to pattern distortion. Exact pattern match cannot be guaranteed. Residential Wear Colourfast Anti-Static Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a Warranty Warranty Warranty replacement or refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. 1800 324 768 Specifications: June 2020 www.eccarpets.com.au.
Recommended publications
  • Watergore Trial Orchard
    NACM Short Report 5.5 Liz Copas 2005 WATERGORE TRIAL ORCHARD NOTE This trial site no longer exists and unfortunately some of the LA Disease Resistant seedling were grubbed out. Propagating material is still available of most of the other cultivars mentioned. SUMMARY Planted 1990 Main orchard planted to double rows N/S of Major, Ashton Bitter, Ellis Bitter and White Jersey at 18 x 8 on M25. This rootctock has proved rather too vigorous for the good soil on this site. In retrospect more effort was needed to control the early growth of these trees and induce cropping. The pruning trial [NACM 95/5/1] demonstrated some response to belated pruning to centre leader and bending or tying down strong lateral branches. This has served as a useful model for other orchards of these varieties. Planted 1995 Selected early harvesting seedlings from the Long Ashton [LA 1978] breeding program; 2 bittersweet, 4 sharps and 1 sweet, planted E/W on MM 106. Poor tree shape and excessively early flowering has ruled out many of these. The best are LA 13/2 and LA 13/7, Tremletts crosses with a strong resemblance to the parent but with some resistance to scab and mildew. Both need some initial tree training but could be kept annual. Planted 1996 Selected old varieties with some potential for bush orchards were planted on MM 106 . Of these the most promising are Broxwood Foxwhelp and possibly the other Foxwhelps [all bittersharps], also Don's Seedling [bittersweet] and Crimson King [sharp] as early harvesting varieties. Both Severn Banks [sharp] and Black Dabinett [bittersweet] could make useful late harvesting varieties.
    [Show full text]
  • In-Room Dining
    IN-ROOM DINING Phone Number: 518-628-5150 In-Room Dial: 204 BREAKFAST 8:00am - 10:30am | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. LUNCH 12:00pm - 3:00pm | Thursday - Monday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. SNACKS 3:00pm - 5:00pm | Thursday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor dining is available, first come first serve. DINNER 6:00pm - 9:00pm | Wednesday - Sunday To Order: Call during hours of service and your food will be delivered to your door. The server will knock on your door to let you know that your meal has arrived. Limited outdoor table reservations are available, check with the front desk. Dining on the Prospect deck is weather dependent. All In-Room Dining orders will be charged to your room + tax + 18% service fee. We kindly ask for all in-room dining orders to meet a minimum of $20. Please alert your server of any dietary restrictions or allergies. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illness.
    [Show full text]
  • Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7
    Apples Dwarf 6 86080-Fuji $35.99 6 23958-Gravenstein Red-$35.99 6 59580-Honeycrisp-$35.99 7 86082-Jonagold-$35.99 7 Apples Semi-Dwarf 7 13475-Akane-$34.99 7 80926-Amere de Berthcourt $28.99 7 86532-Calypso Redlove $28.99 8 86532-Odysso Redlove $28.99 8 13510-Cox Orange Pippin $34.99 8 13515-Empire-$34.99 9 13530-Fuji $34.99 9 13520-Fuji, Red $34.99 9 98808-Gala-$34.99 9 13555-Golden Delicious -$34.99 10 10010-Granny Smith-$34.99 10 13575-Gravenstein Red-$34.99 10 41238-Jonagold-$34.99 10 10006-Jonathon-$34.99 11 NEW 2020 86148-King David-$34.99 11 13600-King, Thompkins-$34.99 11 13605-Liberty -$34.99 12 27726-Pink Pearl-$34.99 12 98814-Waltana-$34.99 12 98817-Yellow Newton Pippin - $34.99 12 Apples Standard 13 13535-Fuji $31.99 13 Crabapple 13 80864-Dolgo $28.99 13 NEW 2020 86228-Firecracker $28.99 13 Multi Graft & Espalier Apples & Rootstock 14 13465-6N1 Multi-Graft Espalier $69.99 14 61672-Fuji Espalier. $64.99 14 98847- Gala Espalier. $64.99 14 61672-Golden Delicious Espalier. $64.99 14 1 86182-4-N-1 Combos - $64.99 14 17466-Apple Rootstock - $2.59 14 Apricots & Apriums Semi-Dwarf 15 13655-Harglow - $34.99 15 47548-Puget Gold - $32.99 15 83061-Tomcot - $39.99 15 Cherries Sweet Dwarf 15 86154-Bing $41.99 15 86156-Craigs Crimson $41.99 16 35936-Lapins $41.99 16 62618-Stella $42.99 16 Cherries Sweet Semi-Dwarf 16 NEW 2020 86230-Amarena de pescara $28.99 17 86154-Bing $39.99 17 80952-Governor Wood $28.99 17 82362-Lapins $39.99 17 67468-Rainier $39.99 18 NEW 2020 86162-Royal Crimson $42.99 18 80866-Royal Rainier $41.99 18 Cherry’s Sour
    [Show full text]
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
    [Show full text]
  • The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
    The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity.
    [Show full text]
  • INF03 Reduce Lists of Apple Varieites
    ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic.
    [Show full text]
  • All Roads in County (Updated January 2020)
    All Roads Inside Deschutes County ROAD #: 07996 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) <null> <null> 211009 Other Rural Local Dirt-Graded <null> County Road Length: 0 101ST LN ROAD #: 02265 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) 10 0 101ST ST 0.262 END BULB 151204 Deschutes County Rural Local Macadam, Oil 0.262 Mat County Road Length: 0.262 101ST ST ROAD #: 02270 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) 10 0 HWY 126 0.357 MAPLE LN, NW 151204 Deschutes County Rural Local Macadam, Oil 0.357 Mat 20 0.357 MAPLE LN, NW 1.205 95TH ST 151203 Deschutes County Rural Local Macadam, Oil 0.848 Mat County Road Length: 1.205 103RD ST ROAD #: 02259 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) <null> <null> 151209 Local Access Road Rural Local AC <null> <null> <null> 151209 Unknown Rural Local AC <null> 40 2.75 BEGIN 3.004 COYNER AVE, 141228 Deschutes County Rural Local Macadam, Oil 0.254 NW Mat County Road Length: 0.254 105TH CT Page 1 of 975 \\Road\GIS_Proj\ArcGIS_Products\Road Lists\Full List 2020 DCRD Report 1/02/2020 ROAD #: 02261 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) 10 0 QUINCE AVE, NW 0.11 END BUBBLE 151204 Deschutes County Rural Local Macadam, Oil 0.11 Mat County Road Length: 0.11 10TH ST ROAD #: 02188 SEGMENT FROM TO TRS OWNER CLASS SURFACE LENGTH (mi) <null> <null> 151304 City of Redmond City Collector AC <null> <null> <null> 151309 City of Redmond City Local AC <null> <null> <null> 151304 City of Redmond City Collector Macadam, Oil <null> Mat <null> <null> 141333 City of Redmond Rural
    [Show full text]
  • American-Fruit-Grower-Franklin-Apple
    POME FRUIT NEW VARIETIES ‘Franklin’ cider apples hang on the original tree in Franklin, Vermont. CHANCE SEEDLING NEW BITTERSHARP APPLE PATENTED Vermont apple grower finds a tree in his orchard; discovers it has a unique profile which makes it a good addition to sweet and hard cider blends. BY CHRISTINA HERRICK, Such was the case with Mayo’s seedling ercially grown hard cider apples. Tannins MANAGING EDITOR apple, which Mayo calls the ‘Franklin’ are polyphenolic compounds that provide [email protected] cider apple. mouthfeel, dryness, and a slight bitterness desired in craft hard ciders. HE STORY OF the ‘Franklin’ cider EVALUATING THE VARIETY “Out of 44 different varieties or samples, apple is one of happy accidents. Bradshaw ran juice samples in his lab, it ranked fifth for highest total poly- T Bill Mayo and wife Susan run and then compared it to 44 other dessert phenols. That’s behind the traditional the Franklin General store in Franklin, VT. and traditional hard cider apple cultivars cider apples, ‘Dabinett,’ ‘Foxwhelp,’ and His family has a small orchard of 400 trees, picked at multiple orchards in multiple har- ‘Nehou,’” Bradshaw says. “It’s ahead of most of which are ‘Honeycrisp.’ vests across several counties, to get a com- another sample of ‘Dabinett’ — the next 10 However, there is below it are traditional hard cider another tree in his orchard apples from Europe.” – a chance seedling, which Bradshaw also says he com- Mayo discovered in 2008. pared the ‘Franklin’ apple’s He began incorporating acidity to traditional European the apple into the Franklin hard cider varieties and dessert General Store’s sweet cider.
    [Show full text]
  • Beverage Menu
    BEVERAGE MENU BAR COCKTAILS 16 BURN’T MAPLE OLD FASHIONED Bourbon, Nocino, Maple Syrup, Bitters FIRE AND BRIMSTONE! (CMP) Mezcal, Thai Chili Ambrosia, Sichuan, Lapsang Tea, Lime, Whey SIR BUCKINGTON Rye Whiskey, Elderflower St. Germain, Pinneaple, Ginger, Soda JAMAICAN PERIWINKLE Current Cassis, Jamaican Rum, Reposado Tequila, Verjus, Cava FIRST MOON EVOO Washed Honey Moon, Falernum, East India Sherry, Egg White, Lemon WINTER IN JALISCO Tequila, Ancho Reyes, Dom Benedictine MINISTER’S PRIDE Hamilton Rum, Apple Cider, Forthave Red, China-China Syrup, Lemon SMOKE SIGNAL Scotch, Grapefruit, Pamplemousse, Lime, Green Tea, Rosemary HUNTER’S MARTINI $20 Isolation Barrel Aged Gin, Montanaro Bianco, Marschino Liqueur MOCKTAILS 8 BAD APPLE PINEAPPLE EXPRESS Sparkling Apple Cider, Espresso, Lemon, Pinneaple Gum Syrup, Sage, Lemon Honey, Charred Maple Syrup Cardamom-Green Tea, Tonic BEER & CIDER 9 CIDER Wayside Cider ‘Taproot’ 6.5% [12 oz] PILSNER Westkill Brewing ‘Doodle Bug’ 4.8% [16 oz] AMBER ALE Chatham Brewing ‘Maple Amber’ 5% [16 oz] BOCK Kingston Standard 6.3% [12 oz] IPA Catskills Brewery ‘Devil’s Path Way’ 7.5% [16oz] BELGIAN Catskill Brewery ‘The Willow’ 8.8% [12 oz] BOTTLED CIDER Wayside ‘Hunt The Fox’ 8.5% [6 oz] 10 / 40 WINE BY THE GLASS SPARKLING C AVA German Gilabert, ‘Brut Nature’, Alt Penedes 12 / 48 CHAMPAGNE Ployez-Jaquemart, Extra Quality Brut [NV] 25 / 50 ~ Half Bottle WHITE **MUSCADET Domaine de la Pepiere VV, Loire [‘17] 13 / 52 **SAUVIGNON BLANC Herve Villemade, Loire Valley [‘19] 14 / 56 **CHENIN BLANC Agnès & Reneé Mosse ‘Chenin’, Anjou [‘18] 17 / 68 RED **BEAUJOLAIS Kewin Descombes, ‘Keke’ [‘18] 16 / 64 **ZWEIGELT BLEND Milan Nestarec, ‘Youngster’, Moravia [‘20] 17 / 68 ZINFANDEL Bucklin ‘Bambino’, Old Hill Ranch, Sonoma [‘18] 19 / 76 ROSE GRENACHE/SYRAH Domaine de La Patience, ‘Nemausa’ [‘19] 10 / 40 **Natural wines for adventurous drinkers COCKTAILS 16 WINE BY THE BOTTLE BURN’T MAPLE OLD FASHIONED Bourbon, Nocino, Maple Syrup, Bitters FIRE AND BRIMSTONE! (CMP) SPARKLING Mezcal, Thai Chili Ambrosia, Sichuan, Lapsang Tea, Lime, Whey **GLERA Az.
    [Show full text]
  • Apple, Reaktion Books
    apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York.
    [Show full text]
  • Single Variety Ciders
    Ross-on-Wye Cider & Perry Co Ltd, Broome Farm, Peterstow, Ross-on-Wye HR9 6QG BottleBottle MenuMenu –– JuneJune 20212021 StandardStandard && OakOak CaskCask RangesRanges All of our ciders and perries are limited edition batches reflective of the season they were pressed, and the length of time they have matured in the bottle. Mixed cases are available on request. All cases are approximate. Oak Cask Fermented Description Cases Ciders in 50CL Cases of 12x50CL bottles ABV available All bottle conditioned From least to most tannic! Classic soft, fruity Somerset Redstreak. The cider is Somerset Redstreak smooth and light, with some vanilla and butter blending 7.8 40 Single Variety Dry Cider in with the redness of SRS. One for drinking in the bath - or paddling pool, depending. Michelin is a gentle, soft bittersweet with a green grass Michelin aroma and texture. This cider was fermented in barrel 7.4 3 Single Variety Dry Cider which adds some vanilla and spice notes to the cider. A supremely fruity variety that produces a full flavoured Major bittersweet cider. It has notes of honey, apple crumble 8.1 6 Single Variety Dry Cider and juicy red apple, with an exceptionally smooth and drinkable finish. Classic Dabinett that was fermented in an American oak Dabinett barrel, racked and bottled after six months maturation. 8.4 25 Single Variety Dry Cider Soft and flavoursome with the vanilla from the barrel accentuating Dabinett’s own vanilla character. A delightful single orchard blend produced with bittersweet apples we bought from Stockmoor Farm in Stockmoor Farm Blend Herefordshire. A savoury aroma, spiced with raisins, 8.3 20 Blended Dry Cider leads into a light and gentle cider with subtle dancing apple flavours dancing across the tongue.
    [Show full text]
  • Annual Progress/Final Progress Report Format
    Annual Report 2011: Hard Cider Carol Miles, Jonathan Roozen, Andrew Zimmerman, Karen Hasenoehrl, and Jacqueline King WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://maritimefruit.wsu.edu/ TITLE : Evaluation of Apple Varieties for Hard Cider Production PERSONNEL: Carol A. Miles, Vegetable Extension Specialist, WSU Mount Vernon NWREC Jonathan Roozen, Associate in Research, WSU Mount Vernon NWREC Jacqueline King, Technical Assistant, WSU Mount Vernon NWREC Karen Hasenoehrl, Technical Assistant, WSU Mount Vernon NWREC Andrew (Drew) Zimmerman, Tulip Valley Vineyard and Orchard, 16163 State Route 536, Mount Vernon, WA 98273 OBJECTIVES: 1. To evaluate certain hard cider apple varieties and determine bloom dates, fruit set, and juice characteristics (brix, pH, percent acid, percent tannin) in northwest Washington. 2. To test mechanical harvest of cider apples with a berry harvester and evaluate impact on fruit yield and quality. SUMMARY: Bottling of 2 cider apples harvested in 2010 was done in January 2011, and 9 cider apple varieties were harvested and pressed for cider making in 2011; they will be bottled Spring 2012. Observations of bloom time and bloom density of 62 cultivars were recorded in April-May 2011. At harvest, juice samples were collected from 59 cider apple varieties grown at WSU Mount Vernon NWREC, and analyzed for percent tannin, brix, pH and titratable acid. A replicated trial comparing machine harvest of cider apples with hand harvest was conducted on October 25, 2011. Cider School courses were conducted at WSU Mount Vernon NWREC by the Northwest Agriculture Business Center; introductory courses were held June 27-July 1 and December 12-16, 2011.
    [Show full text]