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Home , Akane (apple), Ambrosia (apple), Cameo (apple), Chance seedling, Cosmic Crisp, Gala (apple)

Variety Harvested Flavor Profile Description

Also known as Tokyo Rose, is a cross between a and a Worcester . A small-to-medium-sized with an attractive bright Akane August Sweet-Tart cherry red fruit color, the juicy white flesh and sprightly flavor resemble Jonathan, but with an even more complex flavor.

Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red October Sweet flush over a yellow background. Ambrosia’s flavor is very sweet with a crisp juiciness.

A variety developed from a in New Zealand introduced in 1952, has a tangy flavor that straddles sweet and tart. Skin color varies Braeburn Late-October Sweet-Tart from orange to red over a yellow background. Braeburn may have Lady Hamilton & in its parentage.

A chance seedling from the Peshastin, WA, orchard of Darrel Caudle in the 1980’s the is thought to have in its parentage. The skin Late Cameo Sweet-Tart has bright red stripes covering a yellow-green under color. The apple tastes as September good as it looks, with crunchy sweet-tart flavor. Cameo, which is ready in late- September, is versatile and can be eaten fresh, used in pies or in applesauce.

A yellow skinned, white fleshed apple with a very sweet flavor. Discovered as a Candy Crisp October Very Sweet chance seedling in New York. Is a sweeter, crisper and juicer .

The ® brand apple is the remarkable result of 20 years of study and research by State University’s world-class tree fruit breeding Crisp, Sweet program. Classically bred and grown in Washington State, the Cosmic Crisp® is a Cosmic Crisp October & Juicy cross of the and varieties. The large, juicy and red apple has a perfectly balanced flavor and firm texture, making it ideal for snacking, cooking, baking, and entertaining.

Late The first apple released from the WSU apple breeding program is ‘WA Crimson Delight September - 2’. From a ‘’ x ‘’ cross. The fruit has outstanding texture, being Crisp & Juicy (WA 2) Early very firm, crisp and juicy and loses very little firmness in storage and on the October shelf.

Early to mid Tart-sweet apple with yellow-green skin and a soft texture. Makes wonderful Earligold Tart-Sweet August pies and applesauce. Early to mid-August This immensely flavorful variety was introduced to the U.S. from Japan in the Super sweet October 1980s. Fruits are big, super-sweet and crisp. The Fuji holds its texture when and crisp baked. The Fuji is a Red Delicious and cross.

Sweet, crunchy apple with a yellow skin covered with a pink blush. The Gala September Sweet Gala is the first “dessert” apple of the summer.

A leading U.S. commercial variety introduced in 1914, Golden Delicious Mellow and has a sweet flavor and juicy white flesh. Mellow and sweet, Goldens are Golden Delicious October sweet great for eating out of hand, baking and salads. The Golden Delicious flesh stays white longer than other apples.

An early-season apple with red and yellow streaks over greenish yellow skin, Gravensteins are medium to large with an aromatic and slightly Early August Tart acidic flavor. Flesh is crisper and juicier than . Even though the Gravenstein is popular in pies or sauces, it is crisp enough to be eaten fresh.

The popular Honeycrisp apple is mildly aromatic with a juicy flavor and crisp Sweet and flesh. Its skin is two-thirds mottled red with a straw background. The Honeycrisp September juicy Honeycrisp, which is available in September, is a cross between the Macoun and and developed at the University of Minnesota.

Late The is a juicy, orange-tinted apple that has a tangy-sweet flavor. While September - it’s excellent to eat fresh, the Jonagold is also great in cooking and makes a Jonagold Tangy sweet Early great pie. The Jonagold is a cross between Golden Delicious and Jonathan that October was introduced in 1968.

Liberty October Sweet-Tart is a medium sized, red, crisp and juicy apple with an excellent sweet/tart flavor. The fruit has red stripes over 90 percent of its surface with a yellow background. The Liberty apple, which is ripe in October, is great to eat fresh and is also good for baking. An early season favorite with a thick spring green skin, Lodi retains the quality Lodi Late July Tart and flavor of Yellow Transparent but produces larger fruits. Lodi is typically used in pies and sauces.

A parent of the Honeycrisp, the Macoun has a tart-sweet flavor with a Late Macoun Tart-Sweet crisp texture. Macoun is also very juicy, lending itself well to fresh eating. September Macoun is also a good baking apple.

Ripening in mid-September, the McIntosh is a large, bright red apple September - with deep purple overtones and a blush. The McIntosh is the McIntosh Tart-Sweet October archetype of the American apple complete with a style-perfumed, crisp, juicy, snowy white flesh.

Typically light green, the Newtown Pippen sometimes has a yellow tinge Tart & often with russeting around the stem. Its flesh is yellow and crisp while October Complex its flavor is complex and somewhat tart and requires storage to develop properly.

Orin is a Japanese apple that is a cross between and Golden Sweet & Delicious. Its flavor is very fruity with a tropical aroma and a hint of Orin October Fruity pineapple. Orin lacks acids but has depth and complexity. It is available starting in October.

Our Pink Lady trees were planted in the spring of 2014. They should be Pink Lady Late October Tart-Sweet producing by 2017 and we are excited to try them! Red apples, which originated in Malboro, New York, developed Late Sweet & Red Cortland from a chance mutation of the Cortland apple. They are a crisp, sweet September Crisp apple that are good for eating.

Originating in Idaho, the Ida Red was developed in 1942 by crossing a Tangy & Jonathon and Wagener apples. With a juicy, tangy flavor, the Ida Red Ida Red October Juicy makes an excellent pie apple that is available around October. The fruit is large and round with a thick cherry-red skin with a tender white flesh.

An apple with solid red-colored skin, the Ruby Jon has a creamy white flesh that can be tinged with red. Ruby Jon offers the same crisp, juicy Mid- eating quality of the old-fashioned Jonathan, with 100 percent of the Ruby Jon Sweet-Tart September Jonathan’s flavor and size. It has a smooth finish and it is available starting in mid-September. The Ruby Jon is not a good keeper, but makes excellent .

Early season sweet-tart apple bearing brilliant pinkish-red blush over a golden ground color. Sansas are excellent in quality, medium in size, Sansa Late August Sweet-Tart and are firm and juicy. Sansa is a cross between Gala and Akane and it is available in August. It is similar to Gala in flavor, sweet, but with perhaps more acid notes.

SnowSweet was developed at the University of Minnesota by the same Sweet with a folks that brought us the popular Honeycrisp. The SnowSweet is a sweet Snow Sweet Late October slightly tart apple with a slight tart edge with rich overtones. Its snowy white flesh edge oxidizes slowly so it won’t turn brown as quickly as other varieties.

A stripy bright red apple with yellow-orange background, the Sonata is Sweet & Sonata October slightly cone shaped with a rounded bottom. Its texture is very firm with a Tropical juicy sweetness and a tropical twist. The apple is a cross between McIntosh and Newtown Pippin. It Late is very much a "McIntosh" style apple with a bright crimson skin and a Spartan Sweet September whiter-than-white flesh. Straight from the tree the flesh is very crisp and juicy, but it softens a bit within a week or so of picking although it remains juicy. Spartan is a small, sweet apple that was in a British Columbia research station during the 1920s

The apple is a tart apple that is available in October. Winesap October Tart Winesap is an excellent pie apple!

Discovered near Aberdeen, Washington, the Wynooche is a unique, early large creamy yellow apple with red stripes. Unusual among early Wynoochee Early August Tart-Sweet varieties for its delicious full-bodied flavor, Wynooche ripens in early August and can be stored until Christmas.

Zestar! was developed by the University of Minnesota’s apple breeding Sweet & program — the same people that developed the Honeycrisp apple. Zestar! Late August Crisp Zestar! is described as a smaller, earlier Honeycrisp that has the same juicy-crisp flavor.