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APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
RHS Award of Garden Merit: Fruit (With Descriptions) 2011
RHS AWARD OF GARDEN MERIT Fruit (with descriptions) 2011 The AGM criteria APPLE (Malus domestica) 98 Alkmene’ (D) (H4) 2 Intended as a practical guide ~ aromatic, Cox-like flavour. Good, for the gardener, the AGM is regular crops; some resistance awarded only to plants that are: to scab and mildew. Season: late Sept.–late Oct. • excellent for ordinary use in ‘American Mother’ appropriate conditions ~ see ‘Mother’ • available 93 ‘Arthur Turner’ (C) (H4) 3 • of good constitution ~ flavoursome cooker. Large, golden • essentially stable in form and exhibition fruit. Good, regular colour crops; prone to mildew; some resistance to scab. Striking, deep • reasonably resistant to pests LIBRARY and diseases pink blossom, for which AM 1945. LEY Season: Sept.–Nov. D 4 LIN Key to codes & ratings 93 ‘Ashmead’s Kernel’ (D) (H4) , ~ intense, fruit-drop flavour. RHS Each award includes a hardiness Cropping erratic; prone to bitter rating, which is an integral part of pit. Season: Dec.–Feb. 93 ‘Claygate Pearmain’ (D) (H4)* 4 the AGM, and should be included 93 ‘Belle de Boskoop’ (C/D) (H4)*‡ 3 ~ rich and nutty flavour. Good, in any citation of the award: ~ needs little or no extra sugar when regular crops, but can be poorly cooked; mellows to brisk eating coloured. Season: Dec.–Feb. H1 requires heated glass apple. Good, regular crops; very 98 DELBARESTIVALE ‘Delcorf’ (D) (H4) 3 H2 requires unheated glass vigorous tree. Season: Oct.–Apr.; ~ bright, attractive fruit; sweet, H3 hardy outside in some regions; keeps well honeyed taste. Heavy, regular needs frost-free protection in 93 ‘Blenheim Orange’ (C/D) (H4)*‡ 3 crops. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020
Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020 St Mary's Church Field - Apple Trees No CULTIVAR USE * LOCATION IN ORIGIN (principal first) ORCHARD ** 1 Belle de Boskoop Culinary Cordon Discovered 1856, Boskoop, Netherlands. 2 Ben's Red Dessert Cordon Discovered Trannack, Cornwall, c. 1830. 3 Catshead Culinary Cordon England, c. 17th century or earlier. 4 Court Pendu Plat Dessert Cordon Doubs, Franche Comte, France, c. 17th century or earlier. 5 Gascoyne's Dessert Cordon Arose Sittingbourne, Scarlet Kent. Introduced 1871. 6 George Cave Dessert (early) Cordon Raised Dovercourt, Essex, 1923. 7 Golden Noble Culinary Cordon Listed Pontefract, Yorks, 1769.Exhibited RHS, London, 1820. 8 Hoary Morning Culinary/dessert Cordon Arose Somerset. First recorded 1819. 9 Keswick Codlin Culinary Cordon Discovered nr Ulverston, Lancs. Introduced 1793. 10 King of Pippins Culinary/dessert Cordon Originated UK or France, /cider C18th, with many synonyms. Renamed UK, early c. 19th century. 11 Lady Sudeley Dessert Cordon Raised Chatham, Kent, c. 1849. 12 Lucombe's Pine Dessert Cordon Raised Exeter, Devon, c. 1800. 13 Oaken Pin Dessert Cordon Widely Grown, Exmoor, Devon, 1920s. 14 Pitmaston Dessert Cordon Raised Stoke Edith, Pineapple Herefordshire, c. 1785. 15 Profit Culinary/cider Cordon Recorded Dorset c. 1826. Thought extinct until identified by Harry Baker at Kingston Maurward, 2001. 16 Tidicombe Dessert Cordon Originated Tidicombe Seedling Hall, Arlington, N. Devon, 1978. 17 Bardsey Island Dessert/culinary Espalier Discovered at an old /cider house, Bardsey Island, Gwynedd, Wales, 1998. 18 Adams's Dessert Field Norfolk or Herefordshire 19 Pearmain c. 1826. 20 Ashmead's Dessert Field Gloucester, c. -
Market Update 7/5/19
Dale’s Market Update July 5, 2019 __________________________________________________________________________________ APPLES • Galas, Honeycrisp, Red Delicious, Gold Delicious, Jazz, Pinks, Granny Smith, Fuji, N.Z. Smitten, Opal, Koru, available from Washington • Market is steady on most varieties, lower on Red Delicious and Honeycrisp • Red Delicious, Macs, Jonagolds, Evercrisp, and Ruby Frost available from PA/NY/MI. • N.Z. Chilean Galas, Granny Smith available ASPARAGUS • Baja California (Northern): nice quality, light supplies • Baja California (Southern): marginal quality, winding down quickly • Canada: season closing out over the next 7 days • Guanajuato, Mexico: average quality with dry weather, yields/volume below budget • Peru: o seasonably cool weather, low supply from Southern Peru o steady supplies from Northern Peru o high demand/higher pricing from Europe/other export markets are allowing Peru to divert more production away from the U.S. market • Michigan: season closing out over the next 10 days • For the week ahead: Season closing out on all domestic/Canadian production. Steady to lower imports from Peru. Improving European/other export market demand. Improving North American demand for Peruvian and Mexican asparagus as domestic production winds down. Pricing moving higher to historical/sustainable levels. AVOCADOS – Imported & Domestic Coming off historically high prices due to the Mexican ‘old crop’ finishing up more quickly than anticipated, especially on smaller sizes, the California crop with a shortened season and Peruvian imports not as strong as projected, expect to see some pricing relief in the next two weeks as the Mexican new crop comes into production. Fruit sizing will be smaller and 60’s and 70ct will become much more prevalent. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Uses for Different Apple Types
Uses for Different Apple Types EX=Excellent, GD=Good, FR=Fair, NR=Not Recommended Flavor Harvest Begins: Eating Salads Sauce Pies Baking Characteristics & Texture This makes the ultimate apple Lodi Tart, NR NR EX FR NR sauce for the beginning of the (Early July) Green in Color summer apple season. Summer Rambo Tart, This is an old-time favorite all- NR NR EX EX FR (Early-Mid August) Green in Color purpose apple. Crispy Multi-purpose apple Ginger Gold CRISP EX EX EX GD GD that does not discolor, making (Mid August) it a salad favorite! Sweet, Sansa Royal Gala EX EX FR FR NR First Cousin to Royal Gala. (Mid August) Taste Very sweet apple. Perfect for Royal Gala Sweet, EX EX FR FR NR a delicous snack and a school (Early September) Juicy lunch favorite! Extremely popular sweet Honey Crisp tasting apple. Our most crispy CRISP EX EX EX EX FR (Early September) and juiciest apple perfect for a sweet snack! MacIntosh Semi-Sweet/ General all purpose apple. EX GD EX EX FR (Mid September) Tart Nice sweet-tart apple. Exclusively sold at Milburn Orange Honey Sweet, EX EX EX EX FR Orchards. Some say equal to (Mid September) Crisp Honey Crisp! Crispy, tart flavor. This apple is available before Stayman Jonathan CRISP/ EX GD GD EX EX Winesap and a perfect (Mid September) Tart substitute. Multi-Purpose apple. Cortland Semi- Multi-Purpose apple. Next GD GD EX EX FR (Mid September) Tart best thing to MacIntosh. Sweet, An offspring of Fuji, same September Fuji Juicy, EX EX GD EX GD qualities but 4 weeks (Mid September) Not very earlier. -
Comparing Apples to Apples 10/2010
Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Some apples are better suited for eating raw because of their texture and flavor, others are better for pies and baking because they hold their shape when cooked, and others have the texture and flavor for better applesauce. KEY: =highly recommended =recommended =not recommended APPLE TYPE RAW PIES BAKING SAUCE JUICE COMMENTS Baldwin Tart,crisp, great for baking Braeburn Crisp, all-purpose Cameo Crisp, tart, juicy Cortland Tart,crisp;slow to brown Crispin Sweet, firm Empire Sweet,crisp,firm Fuji Sweet,crisp,juicy Gala Mild,sweet,crisp Golden Delicious Sweet, juicy, best all-purpose Granny Smith Tart, crisp, juicy, great in salads Honey Crisp Sweet,crisp Idared Tart,crisp,firm,store well Jonagold Both sweet & tart Jonathan Sweet,acidic McIntosh Sweet,juicy,less firm Pink Lady Sweet, crisp Red Delicious Bland, crisp Rome Beauty Sweet,firm Stayman Juicy,tart,store well Sources: U.S. Apple Association, Cook’s Illustrated, www.pickyourown/apples.com Summary of recommendations: • Raw for snacking and salads —Personal taste and preferences vary widely—it’s up to you whether you prefer sweet or tart. Fuji and Honey Crisp are currently the most popular varieties. • Pies and baking —Choose only apples that hold their shape well during cooking. Golden Delicious, Baldwin, Cortland, and Idareds are highly recommended by Cook’s Illustrated. • Sauce —Choose sweeter apples if you prefer unsweetened or low-sugar applesauce. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. • Juice —Choose a combination of apples to achieve the sweet/tart flavor you prefer. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Brightonwoods Orchard
Managing Diversity Jimmy Thelen Orchard Manager at Brightonwoods Orchard 2020 Practical Farmers of Iowa Presentation MAP ORCHARD PEOPLE ORCHARD PEOPLE • UW-Parkside Graduate • Started at Brightonwoods in 2006 • Orchard Manager and in charge of Cider House • Case Tractor Hobby & Old Abe's News ORCHARD HISTORY • Initial sales all from on the farm (1950- 2001) “Hobby Orchard” • Expansion into multiple cultivars (10 acres) • 1980's • Added refrigeration • Sales building constructed ORCHARD HISTORY • Retirement begets new horizons • (1997-2020) • Winery (2000-2003) additional 2 acres of trees for the winery and 30+ varieties of apples & pears ORCHARD HISTORY • Cider House (2006) with UV light treatment and contract pressing • Additional ½ acre of Honeycrisp ORCHARD HISTORY • Additional 3 acres mixed variety higher density planting ~600 trees per acre ORCHARD HISTORY • Addition of 1 acre of River Belle and Pazazz ORCHARD • Not a Pick- your-own • All prepicked and sorted • Not Agri- entertainment focused ACTIVITIES WHERE WE SELL • Retail Focused • At the Orchard • Summer / Fall Farmers' Markets • Winter Farmers' Markets • Restaurants • Special Events ADDITIONAL PRODUCTS • Honey, jams & jellies • Pumpkins & Gourds • Squash & Garlic • Organic vegetables on Sundays • Winery Products • Weekend snacks and lunches 200+ VARIETIES Hubardtson Nonesuch (October) Rambo (September) Americus Crab (July / August) Ida Red (October) Red Astrashan (July–August) Arkansas Black (October) Jersey Mac (July–August) Red Cortland(September) Ashmead's Kernal (October) -
Harrison County Fair July 24-28, 2018
Harrison County Fair July 24-28, 2018 Harrison County Fairgrounds - Missouri Valley, Iowa Saturday - July 21, 2018 - 4-H Horse Show Sunday – July 22, 2018 – 4-H Dog Show 4-H and Open Class Premium Book Index -A- Ag & Natural Resources, 4-H .............................................................. 50-52 Ag-Lympics ...............................................................................................75 Animal Judging Schedule, 4-H ....................................................................4 Animal Science Department, 4-H ........................................................ 17-47 Apple Pie and Muffin Baking Contest, 4-H ...............................................74 Art Exhibit, Open Class ...................................................... OC-23 to OC-25 Awards ................................................................................................. 11-12 -B- Barrel Decorating Contest, 4-H Trash .......................................................75 Bedding Policy ...........................................................................................18 Beef, Breeding, 4-H ............................................................................. 19-20 Beef, Cow & Calf, 4-H ..............................................................................21 Beef, Feeder Calf, 4-H ...............................................................................22 Beef, Market, 4-H ......................................................................................23 Booths, 4-H Club (& “Boothmanship”) -
Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums
1 Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums, Prunes, Zwetschen (Zwetschgen), d’Agen, Damson A Note About the Tables: A = Roadside seedling; collected and named by Katrina Richards. B = NZ, 2005. Open pollinated apple seedling raised by Katrina Richards. C = NZ, 20th Century. A seedling found by chance on Richards’ Orchard. D = For various reasons, the variety needed a name, so we gave it one. We have made all efforts to ensure our scion wood & information is correct. Unless otherwise attributed, photos are by Katrina Richards, who holds copyright for these images. APPLES Adam’s UK, 1826. Orange-red blush and stripes, some Pearmain russet, long shape, medium sized fruit. Nutty, aromatic, firm, juicy. Mid-season. Akane Japan, Bright red skin, snow white flesh, 1937. flattish. Sweet, juicy, crisp/firm. Eat, cook, juice, cider. Pick mid-February until May. Disease resistant. Alexander Ukraine, Green with red stripes, large fruit. 1700s. Cook, can also eat. Mid-season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Altländer Germany, Red with broken stripes. Fruity, tart. Pfannkuchen- 1840. Cooks to tasty soft puree. Use in apfel apple pancakes. Mid-season. Aria B Block red with red stripes. Sweet, juicy, crisp, hint of honey. Black Spot resistant? Ready in February. 2 Awatere A Stripes, large fruit, heavy crops. Excellent cooker. Suffers from bitter pit (calcium disorder) on Moutere Clay. Ballarat Australia, Round, large, pale green, pink blush. 1870s. Tart, juicy. Cooks to puree. Late season. Excellent keeper. May keep 6 months without refrigeration. Beauty of Bath UK, 1864. Red stripes and attractive spots, flat.