DOCSLIB.ORG

Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

1 Some Fruit and Descriptions, with Apple Photos Apples, Pears, Plums, Prunes, Zwetschen (Zwetschgen), d’Agen, Damson A Note About the Tables: A = Roadside seedling; collected and named by Katrina Richards. B = NZ, 2005. Open pollinated apple seedling raised by Katrina Richards. C = NZ, 20th Century. A seedling found by chance on Richards’ Orchard. D = For various reasons, the variety needed a name, so we gave it one. We have made all efforts to ensure our scion wood & information is correct. Unless otherwise attributed, photos are by Katrina Richards, who holds copyright for these images. APPLES Adam’s UK, 1826. Orange-red blush and stripes, some Pearmain russet, long shape, medium sized fruit. Nutty, aromatic, firm, juicy. Mid-season. Akane Japan, Bright red skin, snow white flesh, 1937. flattish. Sweet, juicy, crisp/firm. Eat, cook, juice, cider. Pick mid-February until May. Disease resistant. Alexander Ukraine, Green with red stripes, large fruit. 1700s. Cook, can also eat. Mid-season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Altländer Germany, Red with broken stripes. Fruity, tart. Pfannkuchen- 1840. Cooks to tasty soft puree. Use in apfel apple pancakes. Mid-season. Aria B Block red with red stripes. Sweet, juicy, crisp, hint of honey. Black Spot resistant? Ready in February. 2 Awatere A Stripes, large fruit, heavy crops. Excellent cooker. Suffers from bitter pit (calcium disorder) on Moutere Clay. Ballarat Australia, Round, large, pale green, pink blush. 1870s. Tart, juicy. Cooks to puree. Late season. Excellent keeper. May keep 6 months without refrigeration. Beauty of Bath UK, 1864. Red stripes and attractive spots, flat. Very sour. Excellent cooker. Early/second early. Falls off when ripe. Belle de Netherlands Maroon, some russet. Firm, tart, Boskoop , 1856. sweetens in storage. Mid-season. Long keeper. Black Prince France, Maroon-black, large, round, heavy. 1628 or Very firm flesh, crisp, juicy, tart. earlier. Early mid-season. Black Twig USA, 1842. Dark red, some stripes. Crisp, tart or tart/sweet, juicy, firm. Mid to late season. Good keeper. Blenheim UK, 1740 Bright orange with stripes, Orange 1822. Tart/sweet, sour candy, nutty. Cooks to stiff puree. Mid-season. Braeburn NZ, 1952. Red stripes on red blush. Crisp, juicy, sweet. Mid to late season. Stores well if refrigerated. 3 Bramley’s UK, 1809. Red-orange stripes on green, flat. Seedling Tart. Cooks to thick puree. Early mid to mid-season. Keeps well. Brigit A Cherry red, white flesh. Sweet, juicy, light, refreshing. Named for the Goddess of Fire. Brigitte A Green-yellow, small-medium fruit. Collected for its beautiful blossom. Sweet, mild, hint of pineapple. Good flavour when cooked. Candelabra B Red stripes, uneven shape. Sweet, juicy, firm. Laterals grow horizontally from trunk. Captain Kidd NZ, Dark red, Delicious shape, Cox’s Kay released Orange like flavour. Mid-season. 1970. Good keeper. Catshead UK, 1600 Box shaped (like a cat’s head), or earlier smooth green/yellow skin. Tart, a little bland, cooks to a tart puree. From SCES collection. Charwell A Stripes on red blush, large fruit, heavy crops. Sweet with little acid, crisp, juicy, a little bland. Cooks in slices. Mid- to late season. Christine’s Heritage Cherry red stripes. Tart/sweet, juicy. Cooker cooker From an old local tree but name unknown. 4 Cox’s Orange UK, 1825. Broken orange stripes, flat, medium Pippin sized fruit. Aromatic, tart/sweet, somewhat nutty. Criterion USA, 1968. Pale gold, pink blush, porcelain smooth skin. Crisp, sweet, mild, juicy. Mid-season. Crusader A Orange-red stripes, mountain shaped (inverted). Sweet, juicy, cooks in sweet slices. Dayton USA, 1969. Pinkish red, round. Sweet/tart, crisp, juicy. Breed to be disease resistant. Delicious USA, Dark red stripes, firm skin. Sweet, 1870s. juicy, crisp. Cooks in firm slices. Late mid-season. Stores well. Democrat Australia, Dark red, flat, hangs on tree. Juicy, 1900. crisp, sweet when ripe. Good cooker. Late. Long keeper. Devonshire UK, 1676 Crimson with stripes. Wine/berry Quarrenden or earlier. flavour. Very short season then falls off tree. Early season. Discovery UK, 1949. Bright red. Crisp, juicy, often a pink tint in flesh. Disease resistant. Second early. 5 Doreen C Large apple, red stripes on red blush, can be blocky in shape. Sweet, juicy, firm. Jonathan seedling? Seems to be Black Spot resistant. Early USA, 1838. Red striped with cream coloured Strawberry flesh. Sweet, juicy. Early season. From SCES collection. Image: wikicommons www.nationalfruitcollection.org.uk/ Egremont UK, 1872. Golden russet, small to medium Russet sized fruit. Sweet, nutty, rather dry flesh. Beautiful autumn leaves. Black spot resistant. Mid-season. Eric C Green skin with a hint of silver, flattish shape. Tart, juicy, firm. A Sturmer x Ballarat? A cooking apple. Mid to late season. Fairbelle UK, 1629. Large to very large apple with broken red stripes, broad above and narrow below. A cooking apple. Mid-season. Fiesta UK, 1972. Large flattish with dark red stripes. Cox’s Orange Pippin x Idared. Aromatic, balance of sweet and tart. Excellent for apple shortcake. Second early. Five Crown UK, 1580. Green to gold, flat with five large ribs at the base. Medium sized fruit. Tart with sweetness, cooks in slices. Mid-season. Stores well. 6 Freyberg NZ, 1934. Attractive golden fruit, some russet. Sweet, complex, honey flavour. Golden Delicious x Cox’s Orange Pippin. Mid-season. Fuji Japan, Orange with a red blush or stripes. 1939. Sweet, juicy, honey flavours, often a pineapple centre. Late season. Stores well. Gala NZ, 1934. Pretty pinkish red stripes on pink or yellow, longish shape. Sweet, juicy, more aromatic than its red sport, Royal Gala. Mid-season. Geeveston Australia, Cherry red stripes, flat, small to Fanny 1880. medium fruit. Sweet, juicy, hint of strawberry flavour when tree ripened. Good cropper. Mid-season. Geheimrat Germany, Long or oval shape, fine red stripes, Oldenburg 1897. medium sized fruit. Sweet, juicy, creamy flesh. Second early. Gewürtzluiken Germany, Large to very large round apples old variety. with bold maroon red “tiger” stripes. Firm, juicy, tart/sweet, hint of black pepper flavour. Eat, juice, cooks in slices. Disease resistant. Mid-season. Glockenapfel Germany or Golden, bell-shaped fruit. Aromatic, Switzerland low acidity, sweet, fruity. Cooks in , 1600s or slices. Use for strudel. Mid to late earlier. season. Excellent keeper. May keep 6 to 8 months without refrigeration. Gloster Germany, Attractive dark red apple. 1951. Glockenapfel x Richared Delicious. Crisp, sweet, juicy, mango flavour. Mid-season. 7 Golden USA, 1890. Golden skin with some pink blush. Delicious Crisp, juicy, sweet. Cooks in translucent sweet slices that do not need sugar. Mid to late season Gooseberry UK, 1831 Uneven lobed shape, green/yellow skin, some russet. Tart. Cooks to tart puree, hint of gooseberry flavour. From SCES collection. Gowan Green A Green skin, white flesh. Sweet/tart, juicy. Granny Smith seedling? Mid to late season. Granny Smith Australia, Bright green to green with a gold 1868. blush. Crisp, juicy, acidic, sweeter when tree ripened. Mid to late season. Stores well, skin may become waxy with long storage. Gravenstein Denmark, Red stripes and red blush, large, 1669. round fruit. A red selection called Oratia. Crisp, juicy, tart in mid- January, sweet in late Feb/March. Gretna Green UK, Large green cooking apple. Cooks to heritage a tasty puree. Rescued from one apple known tree in the Motueka Valley. Second early. Hetlina Czechoslov Attractive red stripes on a mostly red akia, 19th background. Firm eating apple. Mid- Century. season. Ice Apfel D, Old tree White with a pink flush, small fruit, at Gowan flattish, easily bruised. Tart, crisp, juicy. Hangs on tree. Late to very late (June). Might be Hawthornden (Scotland, 1780). 8 Idared USA, 1942. Bright red, shiny, flat shape. Sweet/tart. Eat, juice, strudel, baked apples. Early mid-season. Keeps well. Ingrid Marie Denmark, Dark red with broken stripes, flat 1910. shape. Tart to tart/sweet/aromatic, coarse texture. Eat, cook, juice, cider. Second early. Initial France, 20th Red and orange stripes on yellow century. background. Sweet, juicy. Disease resistant. Irish Peach Ireland, pre White and pink skin, small-medium 1819. fruit. Crisp and sweet/tart picked on the right day, soft when over-ripe. Early season. Jonagold USA, 1943. Red with red stripes, large fruit, heavy cropper. Candy and honey flavours, very juicy. Eat, cook, cider. Mid-season. Stores well but softens. Jonathan USA, 1826. Dark red stripes on red blush, medium sized fruit, flattish. Crisp, firm, sweet (not over-sweet), very juicy. Eat, cook, cider. Mid-season. Black Spot resistant. Kapai Red NZ, 1929. Dark red sport of Jonathan. Crisp, Jonathan firm, sweet (not over-sweet), very juicy. Eat, cook, cider. Mid-season. Black Spot resistant. Katrina’s A Yellow with a pink blush, small to Yellow Cider medium fruit. Tart/sweet. Heavy but biannual cropper. Cider. Late season. 9 Kentish UK, pre Red stripes, large to very large fruit. Fillbasket 1820. Tart/sweet, good cooker. Mid- season. Kidd’s Orange NZ, 1924. Red stripes on an orange-red flush, Red some russet. Sweet, tart, aromatic, floral. Cox’s Orange Pippin x Delicious. Mid-season. Kingston Black UK, 1800s. Maroon red to black-red skin, small Cider fruit, heavy cropper but can be biannual bearing. Tart/bitter. Cider. Second early. Kiwi Railway A Attractive red stripes. Sweet, juicy. Station A nice eating apple. Black spot resistant? Mid to late season. Laxtons UK, 1909. Red stripes on an orange flush, Epicure medium sized fruit. Sweet, juicy, aromatic. Second early. Image: wikicommons www.nationalfruitcollection.org.uk/ Liberty USA, 1955. Maroon red with a purple bloom, snow white flesh, medium sized fruit. Sweet, crisp, aromatic, juicy. Disease resistant. Limerick B Dark red with dark red stripes, flattish. Good flavour, sweet, juicy, firm flesh.
Recommended publications
  • Apples Catalogue 2019

    Apples Catalogue 2019

    ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality.
  • APPLE (Fruit Varieties)

    APPLE (Fruit Varieties)

    E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3
  • RHS Award of Garden Merit: Fruit (With Descriptions) 2011

    RHS Award of Garden Merit: Fruit (With Descriptions) 2011

    RHS AWARD OF GARDEN MERIT Fruit (with descriptions) 2011 The AGM criteria APPLE (Malus domestica) 98 Alkmene’ (D) (H4) 2 Intended as a practical guide ~ aromatic, Cox-like flavour. Good, for the gardener, the AGM is regular crops; some resistance awarded only to plants that are: to scab and mildew. Season: late Sept.–late Oct. • excellent for ordinary use in ‘American Mother’ appropriate conditions ~ see ‘Mother’ • available 93 ‘Arthur Turner’ (C) (H4) 3 • of good constitution ~ flavoursome cooker. Large, golden • essentially stable in form and exhibition fruit. Good, regular colour crops; prone to mildew; some resistance to scab. Striking, deep • reasonably resistant to pests LIBRARY and diseases pink blossom, for which AM 1945. LEY Season: Sept.–Nov. D 4 LIN Key to codes & ratings 93 ‘Ashmead’s Kernel’ (D) (H4) , ~ intense, fruit-drop flavour. RHS Each award includes a hardiness Cropping erratic; prone to bitter rating, which is an integral part of pit. Season: Dec.–Feb. 93 ‘Claygate Pearmain’ (D) (H4)* 4 the AGM, and should be included 93 ‘Belle de Boskoop’ (C/D) (H4)*‡ 3 ~ rich and nutty flavour. Good, in any citation of the award: ~ needs little or no extra sugar when regular crops, but can be poorly cooked; mellows to brisk eating coloured. Season: Dec.–Feb. H1 requires heated glass apple. Good, regular crops; very 98 DELBARESTIVALE ‘Delcorf’ (D) (H4) 3 H2 requires unheated glass vigorous tree. Season: Oct.–Apr.; ~ bright, attractive fruit; sweet, H3 hardy outside in some regions; keeps well honeyed taste. Heavy, regular needs frost-free protection in 93 ‘Blenheim Orange’ (C/D) (H4)*‡ 3 crops.
  • Variety Description Origin Approximate Ripening Uses

    Variety Description Origin Approximate Ripening Uses

    Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe.
  • Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020

    Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020

    Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020 St Mary's Church Field - Apple Trees No CULTIVAR USE * LOCATION IN ORIGIN (principal first) ORCHARD ** 1 Belle de Boskoop Culinary Cordon Discovered 1856, Boskoop, Netherlands. 2 Ben's Red Dessert Cordon Discovered Trannack, Cornwall, c. 1830. 3 Catshead Culinary Cordon England, c. 17th century or earlier. 4 Court Pendu Plat Dessert Cordon Doubs, Franche Comte, France, c. 17th century or earlier. 5 Gascoyne's Dessert Cordon Arose Sittingbourne, Scarlet Kent. Introduced 1871. 6 George Cave Dessert (early) Cordon Raised Dovercourt, Essex, 1923. 7 Golden Noble Culinary Cordon Listed Pontefract, Yorks, 1769.Exhibited RHS, London, 1820. 8 Hoary Morning Culinary/dessert Cordon Arose Somerset. First recorded 1819. 9 Keswick Codlin Culinary Cordon Discovered nr Ulverston, Lancs. Introduced 1793. 10 King of Pippins Culinary/dessert Cordon Originated UK or France, /cider C18th, with many synonyms. Renamed UK, early c. 19th century. 11 Lady Sudeley Dessert Cordon Raised Chatham, Kent, c. 1849. 12 Lucombe's Pine Dessert Cordon Raised Exeter, Devon, c. 1800. 13 Oaken Pin Dessert Cordon Widely Grown, Exmoor, Devon, 1920s. 14 Pitmaston Dessert Cordon Raised Stoke Edith, Pineapple Herefordshire, c. 1785. 15 Profit Culinary/cider Cordon Recorded Dorset c. 1826. Thought extinct until identified by Harry Baker at Kingston Maurward, 2001. 16 Tidicombe Dessert Cordon Originated Tidicombe Seedling Hall, Arlington, N. Devon, 1978. 17 Bardsey Island Dessert/culinary Espalier Discovered at an old /cider house, Bardsey Island, Gwynedd, Wales, 1998. 18 Adams's Dessert Field Norfolk or Herefordshire 19 Pearmain c. 1826. 20 Ashmead's Dessert Field Gloucester, c.
  • Telstar Satellite Rocket Launched

    Telstar Satellite Rocket Launched

    Today ' 3 i' ^^^^ ^ 21,950 lafad. Lej» tod|bt In the 4k, 9M' Weratr, page 2.' DIAL SH 1-0010 VOL. '85 NO 224. IMIM* itltr. MoniStT thronm frliUr. B^oond oitu Pwttf* rvu °3' «'-'• •"* raid at KM Buk and at ASditiooU XUllnc OtOei. RED BANK, N. J., TUESDAY, MAY 7, 1963 7c PER COPY PAGE ONE Senate to Probe Race) Tracks' Expenses TRENTON (AP)-The ttate sen- Hillery, R-Merris and Wayne Du- bill and that was why he support- the committee membership and Sandman on what basis the com- ate has deckled to do tome of moot, It-Warren, sponsored a ed Stamler's. < warned jokingly that any commit- mittee members were chosen. tee member caught with white- its own Investigating into a $2.4 measure calling for a similar In- "What he meant by not enough He said no committee member million expense account submit- vestigation, but their resolution votes for my bill is that he wash on his fingers would be bounced from the committee. could be running for re-election ted by two race tracks lor operat- did not include Cowgili and was couldn't get six votes in the GOP and have a race track in his caucus.. .there were 10 Demo- He-named Dumont as chairman ing a special 30-day season last limited to a senate committee of county. year to provide money for shore five, crats ready to vote for it here," and appointed Sens. Hillery; Stam- relief. Gives Reason Cowgili said. ler; waiiam F. Kelly, D-Hud- The only senator who,is run- The senate, after a heated ex- Sandman said on the senate floor As soon as the vote was tak- son, and John A.
  • Apples: Organic Production Guide

    Apples: Organic Production Guide

    A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion
  • Market Update 7/5/19

    Market Update 7/5/19

    Dale’s Market Update July 5, 2019 __________________________________________________________________________________ APPLES • Galas, Honeycrisp, Red Delicious, Gold Delicious, Jazz, Pinks, Granny Smith, Fuji, N.Z. Smitten, Opal, Koru, available from Washington • Market is steady on most varieties, lower on Red Delicious and Honeycrisp • Red Delicious, Macs, Jonagolds, Evercrisp, and Ruby Frost available from PA/NY/MI. • N.Z. Chilean Galas, Granny Smith available ASPARAGUS • Baja California (Northern): nice quality, light supplies • Baja California (Southern): marginal quality, winding down quickly • Canada: season closing out over the next 7 days • Guanajuato, Mexico: average quality with dry weather, yields/volume below budget • Peru: o seasonably cool weather, low supply from Southern Peru o steady supplies from Northern Peru o high demand/higher pricing from Europe/other export markets are allowing Peru to divert more production away from the U.S. market • Michigan: season closing out over the next 10 days • For the week ahead: Season closing out on all domestic/Canadian production. Steady to lower imports from Peru. Improving European/other export market demand. Improving North American demand for Peruvian and Mexican asparagus as domestic production winds down. Pricing moving higher to historical/sustainable levels. AVOCADOS – Imported & Domestic Coming off historically high prices due to the Mexican ‘old crop’ finishing up more quickly than anticipated, especially on smaller sizes, the California crop with a shortened season and Peruvian imports not as strong as projected, expect to see some pricing relief in the next two weeks as the Mexican new crop comes into production. Fruit sizing will be smaller and 60’s and 70ct will become much more prevalent.
  • Treeid Variety Run 2 DNA Milb005 American Summer Pearmain

    Treeid Variety Run 2 DNA Milb005 American Summer Pearmain

    TreeID Variety Run 2 DNA Run 1 DNA DNA Sa… Sourc… Field Notes milb005 American Summer Pearmain/ "Sara's Polka American Summer Pearmain we2g016 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f017 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain we2f018 AmericanDot" Summer Pearmain/ "Sara's Polka American Summer Pearmain eckh001 BaldwinDot" Baldwin-SSE6 eckh008 Baldwin Baldwin-SSE6 2lwt007 Baldwin Baldwin-SSE6 2lwt011 Baldwin Baldwin-SSE6 schd019 Ben Davis Ben Davis mild006 Ben Davis Ben Davis wayb004 Ben Davis Ben Davis andt019 Ben Davis Ben Davis ostt014 Ben Davis Ben Davis watt008 Ben Davis Ben Davis wida036 Ben Davis Ben Davis eckg002 Ben Davis Ben Davis frea009 Ben Davis Ben Davis frei009 Ben Davis Ben Davis frem009 Ben Davis Ben Davis fres009 Ben Davis Ben Davis wedg004 Ben Davis Ben Davis frai006 Ben Davis Ben Davis frag004 Ben Davis Ben Davis frai004 Ben Davis Ben Davis fram006 Ben Davis Ben Davis spor004 Ben Davis Ben Davis coue002 Ben Davis Ben Davis couf001 Ben Davis Ben Davis coug008 Ben Davis Ben Davis, error on DNA sample list, listed as we2a023 Ben Davis Bencoug006 Davis cria001 Ben Davis Ben Davis cria008 Ben Davis Ben Davis we2v002 Ben Davis Ben Davis we2z007 Ben Davis Ben Davis rilcolo Ben Davis Ben Davis koct004 Ben Davis Ben Davis koct005 Ben Davis Ben Davis mush002 Ben Davis Ben Davis sc3b005-gan Ben Davis Ben Davis sche019 Ben Davis, poss Black Ben Ben Davis sche020 Ben Davis, poss Gano Ben Davis schi020 Ben Davis, poss Gano Ben Davis ca2e001 Bietigheimer Bietigheimer/Sweet
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)

    A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)

    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
  • J&S Ventures IM Item Quantity Status Report

    J&S Ventures IM Item Quantity Status Report

    Run : 9/27/2021 7:20:46 AM J&S Ventures Page 1 Form : IMR0032 Item Level IM Item Quantity Status Report Standard Abecas Format Selection : Tab Field Order By Include From To Master Item Ascending Yes Net Available Yes 1.0000 10,000.0000 Mode No BG BG Mode No BC BC Item No HARBALCAR100 HARWEEBARSPI Item No ZZAVAIL ZZTRESTAK Item Description Size Available ABIECONCBB072 FIR, CONCOLOR 6' B&B 2.00 ABIECONCBB144 FIR, CONCOLOR 12' B&B 2.00 ACERAMFL0F125 MAPLE, AMUR FLAME 1.25" #15 CONT. 5.00 ACERAMFL0F15G MAPLE, AMUR FLAME 6' CL. #15 CONT. MULTI STEM 4.00 ACERAMFLBB096 MAPLE, AMUR FLAME 8' CLUMP B&B 1.00 ACERAMFLBB120 MAPLE, AMUR FLAME 10' CLUMP B&B 1.00 ACERAMFLBB175 MAPLE, AMUR FLAME 1.75" B&B 1.00 ACERAMFLBB200 MAPLE, AMUR FLAME 2.00" B&B 1.00 ACERAMFLBB250 MAPLE, AMUR FLAME 2.50" B&B 1.00 ACERAPOLBB200 MAPLE, APOLLO 2.00" B&B 5.00 ACERARGO0F125 MAPLE, ARMSTRONG GOLD 1.25" #15 CONT. 1.00 ACERARGOBB200 MAPLE, ARMSTRONG GOLD 2.00" B&B 1.00 ACERARGOBB250 MAPLE, ARMSTRONG GOLD 2.50" B&B 2.00 ACERARGOLB125 MAPLE, ARMSTRONG GOLD 1.25" #15 CONT. LOW BRANCH 1.00 ACERAUBL0F125 MAPLE, AUTUMN BLAZE 1.25" #15 CONT. 20.00 ACERAUBL0F20G MAPLE, AUTUMN BLAZE 2.00" #20 CONT. 17.00 ACERAUBLBB300 MAPLE, AUTUMN BLAZE 3.00" B&B 1.00 ACERAUBLBB350 MAPLE, AUTUMN BLAZE 3.50" B&B 2.00 ACERAUFABB200 MAPLE, AUTUMN FANTASY 2.00" B&B 4.00 ACERAUSPBB200 MAPLE, AUTUMN SPLENDOR 2.00" B&B SUGAR CADDO 1.00 ACERAUSPBB250 MAPLE, AUTUMN SPLENDOR 2.50" B&B SUGAR CADDO 1.00 ACERCONOBB175 MAPLE, CLNR NORWAY 1.75" B&B 2.00 ACERCONOBB200 MAPLE, CLNR NORWAY 2.00" B&B 5.00 ACERCONOBB250 MAPLE, CLNR NORWAY 2.50" B&B 19.00 ACERDEBO0F125 MAPLE, DEBORAH 1.25" #15 CONT.