APPLE (Fruit Varieties)
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Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Discover Five Unique Varieties of Apple
APPLE FILLINGS A journey across Did you know that there are multiple varieties of apple, each one of them having unique flavours the apple and properties? Each variety has its own influence on the taste of our fruit fillings. There sensorial space is more to the apple story than at first appears. 5 VARIETIES Discover five unique varieties of apple: BRAMLEY • Officialy called Bramleys’ seeding BOSKOOP • Origin: Nottinghamshire, England, UK. • Species: Belle de Boskoop, • Introduced in 1837 Malus Domestica • Harvest: mid-late season • Origin: Boskoop, Gouda, The Netherlands • Introduced in 1850’s • Harvest: mid season JONAGOLD • Species: Malus Domestica (Golden delicious x Jonathan varieties) • Origin: Geneva, New York, USA • Introduced in 1943 • Harvest: late season PINK LADY • Pink lady is the (patented) trademark, the variety is known as Cripps Pink GRANNY SMITH • Species: Malus Domestica (Golden Delicious x Lady Williams) • Species: Malus Domestica • Origin: Western Australia • Origin: Australia • Introduced in the late 20th century • Introduced in 1860’s • Harvest: very-late season • Harvest: very-late season The flavour wheels show the flavour profiles of the fresh, unprocessed apples, that can easily FLAVOUR PROFILE be recognised in our different Topfils. SWEET sweet JONAGOLD red fruit notes The Jonagold is the sweetest variety cooked compote of this range. It has a very well- ripe fruit notes (pear, banana) balanced apple profile with some sour green and red fruit notes. green fruit notes (citrusy, unripe, fresh) astringent cider musty-woody PINK LADY The Pink Lady is slightly more sour than the Jonagold. It is very perfumy with specific pear/banana scents. These scents contribute to its nice ripe and juicy apple profile. -
Spring Issue Dog-Friendly Adams County! Tickets on Sale: June 1, 2018 Spring and Fall Are the Seasons with the Most Appropriate Names
MAGAZINE May / June 2018 COMPLIMENTARY Spring Issue Dog-Friendly Adams County! TICKETS ON SALE: JUNE 1, 2018 Spring and fall are the seasons with the most appropriate names. MAGAZINE MAY / JUNE 2018 We spring into brightness. Colorful flowers and delicious fruits and A publication of Gettysburg Times, LLC vegetables spring to life. In PO Box 3669, Gettysburg, PA September, they begin to fall to death. In this issue of Companion, we focus PUBLISHER on the rebirth - spring. Harry Hartman Holly Fletcher and Mary Grace Keller EDITOR help readers focus in on spring goals Alex J. Hayes of planting your own garden and MAGAZINE DESIGN growing your own vegetables. Kristine Celli Jim Hale explains how these BY ALEX J. HAYES wonderful plants are pollinated with CONTRIBUTING our buzzing friends. WRITERS Speaking of friends, two close friends Holly Fletcher of mine - my Golden Retriever Toby Jim Hale and Black Lab Callie - make their Mary Grace Keller Josh Martin Companion debut in a Vanessa A Note Vanessa Pellechio Pellechio feature about dog-friendly From The Gettysburg. PHOTOGRAPHY We round out this issue with John Armstrong another feature by Josh Martin about Holly Fletcher one of Adams County’s Mary Grace Keller all-star athletes. Jim Hale Editor We hope you enjoy this edition Darryl Wheeler and spring breathes new life into ADVERTISING SALES your world. Brooke Asper Tanya Parsons Nancy Pritt What’s Inside: David Kelly The Gettysburg Companion is published bimonthly and distributed throughout CALENDAR ����������������������������������������4 the area. The Gettysburg Companion can be mailed to you for $27 per year (six ����������������������� 7 issues) or $42 for two years (12 issues). -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Flesh Browning Disorder of 'Pink Lady' Apples
Th e Flesh Browning Disorder of ‘Pink Lady’™ Apples Hannah James1 and Jenny Jobling2 1Department of Horticulture, Cornell University, Ithaca, NY 2Applied Horticultural Research, Sydney, NSW, Australia he ‘Cripps Pink’ apple has become a popular vari- to be below the ety both in Australia where it was developed and acceptable lim- Tinternationally due to the distinctive fl avor charac- its for fi rmness teristics and at- and had also de- tractive appear- veloped an un- “Our research in Australia has shown that ance of the fruit. acceptable level Figure 1. Radial fl esh browning disorder (RFB) of the fl esh browning disorder of ‘Pink To establish a of skin greasi- ‘Pink Lady’™ apples in Australia. Lady’™ apples is three distinct disorders strong position ness prompting (radial fl esh browning, diff use fl esh among new and stricter quality guidelines to be enforced. In addition, a fl esh browning and CO2 injury.) Radial fl esh popular culti- browning disorder was detected; in 2003, 35 containers of browning was found to occur in warm vars, the ‘Cripps ‘Pink Lady’TM apples that had been exported from Australia growing districts and is characterized by Pink’ apple has to the United Kingdom were rejected due to the presence of browning of the vascular tissue of the been extensively the fl esh browning disorder, representing a large economic fruit, with the cortex tissue remaining marketed under loss to Australian apple growers and the potential loss of TM clear and relatively unaff ected. the trademarked the reputation of the ‘Pink Lady’ brand. TM Diff use fl esh browning was found to name ‘Pink La- Th e fl esh browning disorder of ‘Pink Lady’ apples TM occur in cool growing districts and is dy ’. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Ästhetische Bildung Im Museum Sinclair-Haus
MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 01 Stellen Sie sich vor, Sie sitzen ausschließlich in ihrem Küchenraum, er wäre Ihre ganze Welt. Sie verfolgen selbst die unscheinbarsten Anregungen. Etwas Mehl an Ihren Händen wird zu Schneeverwehungen, siedendes Wasser zu Gischt in einem Bergbach, und das dazugehörende Geräusch aus der Pfanne lässt Sie an eine wilde Kanufahrt denken. Allein die Umbenennung einer Küche in ein Atelier bewirkt, was Umbenennungen mit sich bringen können: Die Wahrnehmung verändert sich. Peter Jenny Weshalb gibt es Früchte? Warum steckt eine Pflanze So vielfältig die Formen und Farben von Früchten sind, soviel Energie in das Hervor- ebenso vielfältig ist die Darstellung von Früchten in der bringen von Früchten? Kunst: In Malerei, Fotografie, Zeichnung oder Skulptur. Seit hunderten von Jahren zeigen Künstlerinnen und Künstler Früchte als Zeichen für Leben und Vitalität, aber auch für Vergänglichkeit und Verfall. Die folgende Zusammenstellung vereint unterschiedliche künst- lerische und experimentelle Ideen rund um die Frucht und richtet sich an Kinder, Lehrer/innen und Erzieher/innen. MUSEUM SINCLAIR-HAUS | BLATTWERKE 03 | »FRÜCHTE« SEITE 02 Was ist eine Frucht? Nicht alles was wir in der Obst- und Gemüseabteilung eines Supermarktes finden darf man „Frucht“ nennen. Eine Frucht ist das Organ einer Pflanze, das die Samen bis zur Reife umschließt und dann zu ihrer Ausbreitung dient. Früchte gehen aus Blüten hervor. Eine Frucht ist also eine verblühte Blüte im Zustand der Samenreife. Dieses sind keine Früchte, da sie nicht aus einer Blüte hervorgehen und auch keinen Samen enthalten: - Kartoffel, sie ist eine Sprossknolle und wächst unter der Erde. - Zwiebel, sie ist ein unterirdisches Speicherorgan aus der die Zwiebelpflanze hervorgeht. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard
ccmg.ucanr.edu February 2020 Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard by Janet Caprile, Contra Costa County Farm Advisor Emeritus NOTES: The County has been divided into 4 climate zones based on those outlined in the Sunset Western Garden Book. The zones include: Zone 17: Coastal strips Kensington San Pablo Rodeo (bayside) El Cerrito Pinole (bayside) Crockett Richmond Hercules (bayside) Zone 16: Northern California coast thermal belts Orinda (far west) Zone 15: Chilly winters areas along the Coast Range Orinda (central) Martinez (central & west) Walnut Creek (most) El Sobrante Pacheco Alamo (east of Hwy 680) Pinole (inland) Pleasant Hill Danville ( most) Hercules (inland) Concord (most) Rodeo (inland) Clayton Zone 14: Northern California’s inland area with some ocean influence Pittsburg Orinda (east) Alamo (west of Hwy 680) Antioch Moraga Danville (part) Oakley Lafayette Blackhawk Brentwood Walnut Creek (west of Hwy 680) San Ramon Discovery Bay Concord (part) Byron Martinez ( east) Refer to this Sunset website to find your “zone”: https://www.sunset.com/garden/climate-zones/sunset-climate-zone- bay-area LEGEND: COMMONLY GROWN AND COMMONLY AVAILABLE VARIETIES SHOWN IN BOLDFACE TYPE. Parentheses indicate zones that may support the listed fruit variety but are not ideal. v-2020-02-27 1 of 18 The University of California prohibits discrimination or harassment of any person in any of its programs or activities. See the complete Nondiscrimination Statement at ucanr.edu. ccmg.ucanr.edu Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard February 2020 ALMOND Almonds have a low chill requirement (200-300 hours) but need summer heat to mature a crop. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).