SPECIAL ORDER FRUIT TREE LIST 2018 Orders from This List Must Be Pre-Paid and Placed No Later Than November 5Th, 2017
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APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Melrose ·- -Gardens
MELROSE ·- -GARDENS ., ~ MELROSE GARDENS INTRODUCTION PACIFIC PANORAMA (Sexton) AM '63 MELROSE GARDENS INTRODUCliON GOODNESS (Babson) HM'63 1964 HELLO AGAIN! Carl Milliken We are finally back with a full catalog, we hope you find it of interest and that there are many iris listed herein that will intrigue you. As you will notice, we ·are reviewing and admiring ourselves just a little for some of the really great iris we have had the fortune to bring into your gardens. That may sound pretty "big headed" but you will also notice that few of these iris have been our own developments. We have been extremely lucky and honored in being chosen to introduce the iris of such notable breeders as Sanford Babson, Collie and Lillian Terrell, Caroline Dorman, Sam Rix, Walker Ferguson, Ruth Stephenson, Roy Davidson, Keith Keppel and his father, Ra1ph Conrad, Sass-Graham, and others including the breeder of Pacific Panorama, Neva Sexton and our good friend the late W. B. Davis and his wonderful Daylilies. There is a wonderful feeling involved in being the distributors of such beauty as iris can bring into our lives. There may be the bad days, and there may be interruptions and setbacks, but always these less desirable days are forgotten when the iris begin to bloom and the shipping season starts, for there is a satisfaction in all of this. Then, too, you may think kindly of us, for just the Tahoe Vista merest moment, when you are enjoying your iris in your spring garden. Such kind thoughts are also rewards, sometimes it is our entire profit. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed
Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference -
Sweet Fruits of Innovation How Are Inventive Alumni Improving Our Lives?
58559_Cover_u2.qxd 3/31/09 4:34 PM Page 3 spring 2009 WHEATON Sweet Fruits of Innovation How are inventive alumni improving our lives? Inside: Student DNA Research • Senior Art Show • The Promise Report 58559_ ifc-13_u1.qxd 3/31/09 4:30 PM Page c2 Wheaton College exists to help build the church and improve society worldwide by promoting the development of whole and effective Christians through excellence in programs of Christian higher education. This mission expresses our commitment to do all things “For Christ and His Kingdom.” VOLUME 12 ISSUE 2 8 SPRING 2009 ALUMNI NEWS DEPARTMENTS 32 A Word with Alumni 2 Letters From the President of the Alumni Association 4 News 33 Wheaton Alumni Association News 10 Sports Association news and events 27 The Promise Report 38 Alumni Class News An update on The Promise of Wheaton campaign 58 Authors Books by Wheaton’s faculty; thoughts from published Cover photo: Dr. David Bedford ’73 rates apples in the apple alumnus Dr. Douglas Sweeney ’87 breeding orchard at the University of Minnesota, where he is a research scientist. His Honeycrisp apple won accolades for 60 Readings its flavor and texture. A 1935 alumnus writes about the Great Depression Photo by Dave Hansen, University of Minnesota 62 Faculty Voice Dr. Jennifer Powell McNutt on providence and history Inside photos: Michael Hudson ’89, pages 7, 10-11, 50, 57, 62, 64, 66; Ellen Rising Morris, page 3; 63 Student Profile Les Barker and Craig Taylor, pages 4, 30-31. A student sings with a world-class opera 64 Wheaton in the World Dr. -
Vyhláška Č. 331/2017 Sb
zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Vyhláška č. 331/2017 Sb. Vyhláška o stanovení dalších odrůdovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy https://www.zakonyprolidi.cz/cs/2017-331 Částka 113/2017 Platnost od 11.10.2017 Účinnost od 01.11.2017 Aktuální znění 24.01.2018 331 VYHLÁŠKA ze dne 2. října 2017 o stanovení dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Ministerstvo zemědělství stanoví podle § 35c odst. 5 zákona č. 219/2003 Sb., o uvádění do oběhu osiva a sadby pěstovaných rostlin a o změně některých zákonů (zákon o oběhu osiva a sadby), ve znění zákona č. 295/2017 Sb.: § 1 Další odrůdy ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy, jsou uvedeny v příloze k této vyhlášce. § 2 Účinnost Tato vyhláška nabývá účinnosti dnem 1. listopadu 2017. Ministr: Ing. Jurečka v. r. Příloha k vyhlášce č. 331/2017 Sb. Seznam dalších odrůd ovocných druhů s úředně uznaným popisem, které se považují za zapsané do Státní odrůdové knihy Druh Odrůda Líska (Corylus avellana L.) Lombardská červená Římský Kdouloň (Cydonia oblonga Milí.) Asenica Bereczkého Hruškovitá Izobilnaja Kocurova Leskovačka Muškatnaja Selena Jahodník (Fragaria L.) Evita Frikonsa Kama 1 z 11 07.03.2018, 13:22 zakonyprolidi_cs_2017_331_v20180124 https://www.zakonyprolidi.cz/print/cs/2017-331/zneni-20180124.htm Lesana Maranell Mount Everest Olivie Polka Roxana Vanda -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
National Apple Orchard Census 2012
National Apple Orchard Census 2012 1 Table of Contents Introduction Page 3 Executive Summary Page 4 Section 1 Orchard Area, Sales, Growers and Markets Page 6 Section 2 Varieties and Orchard Age Page 15 Section 3 Employment, Facilities, Business Development and Producer Page 21 Profile Appendix Tables Table 1: Apple Production Area (hectares) by Year of Planting and Apple Type in Ireland in 2012 Table 2: Number of Apple Trees by Year of Planting and Apple Type in Ireland in 2012 Table 3: Number of Growers of Each Apple Type by County in Ireland in 2012 Table 4: Sales of 2011 Harvest by Market by County Table 5: Production Area, Number of Growers and Sales for Most Commonly Grown Apple Varieties in Ireland in 2011/12 Table 6: Average (median) Prices per Tonne by Market for 2011 harvest Table 7: Apple Production Area (hectares) in Ireland in 1980-2012 2 National Apple Orchard Census 2012 Introduction The National Apple Orchard Census 2012 was compiled from information provided by the 45 commercial apple growers operating in the Republic of Ireland in 2012. The census provides an important overview of apple production, and comparisons are made to previous censuses (2007, 2002 and 1997) where possible. The census surveyed all commercial orchards, defined as follows: - a production area of at least 0.2 hectares of apples, including cider apples - the fruit from the orchard is sold every year - the orchard is sprayed against pests/diseases every year, or maintained to organic standards Within the 45 growers, there are two organic growers. Production areas are based on areas planted up to March 2012. -
Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard
ccmg.ucanr.edu February 2020 Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard by Janet Caprile, Contra Costa County Farm Advisor Emeritus NOTES: The County has been divided into 4 climate zones based on those outlined in the Sunset Western Garden Book. The zones include: Zone 17: Coastal strips Kensington San Pablo Rodeo (bayside) El Cerrito Pinole (bayside) Crockett Richmond Hercules (bayside) Zone 16: Northern California coast thermal belts Orinda (far west) Zone 15: Chilly winters areas along the Coast Range Orinda (central) Martinez (central & west) Walnut Creek (most) El Sobrante Pacheco Alamo (east of Hwy 680) Pinole (inland) Pleasant Hill Danville ( most) Hercules (inland) Concord (most) Rodeo (inland) Clayton Zone 14: Northern California’s inland area with some ocean influence Pittsburg Orinda (east) Alamo (west of Hwy 680) Antioch Moraga Danville (part) Oakley Lafayette Blackhawk Brentwood Walnut Creek (west of Hwy 680) San Ramon Discovery Bay Concord (part) Byron Martinez ( east) Refer to this Sunset website to find your “zone”: https://www.sunset.com/garden/climate-zones/sunset-climate-zone- bay-area LEGEND: COMMONLY GROWN AND COMMONLY AVAILABLE VARIETIES SHOWN IN BOLDFACE TYPE. Parentheses indicate zones that may support the listed fruit variety but are not ideal. v-2020-02-27 1 of 18 The University of California prohibits discrimination or harassment of any person in any of its programs or activities. See the complete Nondiscrimination Statement at ucanr.edu. ccmg.ucanr.edu Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard February 2020 ALMOND Almonds have a low chill requirement (200-300 hours) but need summer heat to mature a crop. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Effect of Cultivar, Position of Fruits in Tree-Crown and of Summer Pruning on Surface Temperature of Apples and Pears, Ejpau, 15(2), #03
Electronic Journal of Polish Agricultural Universities (EJPAU) founded by all Polish Agriculture Universities presents original papers and review articles relevant to all aspects of agricultural sciences. It is target for persons working both in science and industry, regulatory agencies or teaching in agricultural sector. Covered by IFIS Publishing (Food Science and Technology Abstracts), ELSEVIER Science - Food Science and Technology Program, CAS USA (Chemical Abstracts), CABI Publishing UK and ALPSP (Association of Learned and Professional Society Publisher - full membership). Presented in the Master List of Thomson ISI. ELECTRONIC 2012 JOURNAL Volume 15 OF POLISH Issue 2 AGRICULTURAL Topic HORTICULTURE UNIVERSITIES Copyright © Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, ISSN 1505-0297 LIPA T., LIPECKI J., JANISZ A., 2012. EFFECT OF CULTIVAR, POSITION OF FRUITS IN TREE-CROWN AND OF SUMMER PRUNING ON SURFACE TEMPERATURE OF APPLES AND PEARS, EJPAU, 15(2), #03. Available Online http://www.ejpau.media.pl EFFECT OF CULTIVAR, POSITION OF FRUITS IN TREE-CROWN AND OF SUMMER PRUNING ON SURFACE TEMPERATURE OF APPLES AND PEARS Tomasz Lipa, Janusz Lipecki, Anna Janisz Departament of Pomology, University of Life Sciences in Lublin, Poland ABSTRACT Extensive studies (2006–2009) on the influence of apple and pear fruit surface temperature, in dependence on the fruit position in tree canopy and summer pruning, were conducted in a commercial orchard in Lublin district, Poland. There was a significant effect of fruit position in the canopy on heat accumulation in fruit surface. Fruits born in southern part of the canopy were more heated than those from other tree parts. It was found that a blush contributed to an increase of fruit temperature, especially those from southern parts of the canopy. -
Apple Anna, 200 Chill Hours Temperate Fruit Dorsett Golden
Temperate Fruit Apple Anna, 200 chill hours Anna apple is a dual purpose apple that is very early ripening and does well in warm climates. Anna was bred by Abba Stein at the Ein Shemer kibbutz in Israel, in order to achieve a Golden Delicious-like apple, that can be cultivated in nearly tropical areas. Sweet, crisp, ripens in late June. Excellent for eating or cooking Dorsett Golden, 100 chill hours Golden Dorsett produces a medium sized, firm, and sweet apple perfect for eating fresh off the tree. The apples, a soft yellow with a pink blush, ripen in late June or July, and after picked, they can be kept for two weeks if refrigerated. The Golden Dorsett is perfect for Gulf Coast planting. Ein Shemer, 250 chill hours The Ein Shemer Apple produces a pale yellow, medium-sized apple. The apple's sweet, semi-acidic taste is perfect for eating right off the tree or for making into applesauce or pie. At maturity, the Ein Shemer apple can reach a height and width of 12-15 feet. Ripe in July. Fuji, 250-350 chill hours Crisp and sweet, ripens in June, the Fuji apple is a small to medium size fruit with a reddish pink over yellow appearance. Apple trees require well drained soil but will grow in clay or sandy soil. Multi-graft Apple 7 gallon (FBMG does not know yet if we will receive these. Will update soon.) Two or more varieties grafted onto one rootstock. These specimens are perfect for smaller gardens where a variety of flavors and an extended harvest season is desired.