Savonlinnan Taimisto
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Applewood Focused on Apple Varieties
- Advertisement - Applewood focused on apple varieties August 21, 2019 Applewood Fresh Growers LLC is distinguishing itself with planning for the “next best managed varieties,” according to Nick Mascari, Applewood’s president. The Michigan grower-packer-shipper is testing apple varieties in the ground as part of the work toward serving the trade with the best of oncoming special new apple varieties. “We are really looking at making a statement with managed varieties and higher-end apples.” Mascari said that, for competitive reasons, “I can’t be specific” on what is being tested, but “we have five potential new varieties in test blocks.” If those are not ready for production now, “they will be further out. We are on the forefront for new sport varieties, and new strains of old varieties, atop having new managed varieties.” Antonia Mascari was recently promoted to become 1 / 3 the vice president of marketing for Applewood Fresh Growers LLC.With this, Applewood’s sales and marketing arm is “using more data to guide growers and customers” toward the best of the apples that will be coming from Michigan. By tracking data from all growing regions on apple sales for 52 weeks a year, growers can have the best information for planning the timing of new plantings and “we can help guide our customers to have the right assortment at the right times in their stores.” Mascari said USDA statistical data shows “We are the second largest grower-shipper in Michigan. Period. Our growth in volume is due to our team. We are pleased to be the leading sales company in Michigan.” “Our quality and volume will be up this year,” he continued. -
Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Sorte Roter Ellerstädter
2. Auflage April 2004 Gartenamt Ingolstadt 2 Inhaltsverzeichnis: Grußwort Seite 4 Einführung Seite 5 Naturräumliche Grundlagen Seite 7 Der Aufbau des Obstlehrgartens Seite 9 Abschnitt A „Beeren“ Seite 10 Abschnitt B „Besondere Obstsorten“ Seite 14 Abschnitt C „Spindelbäume“ Seite 17 Abschnitt D „ Buschbäume“ Seite 19 Abschnitt E „ Halbstämme“ Seite 20 Abschnitt F „Hochstämme“ Seite 20 Wildobst Seite 21 Formobst Seite 21 Zusammenfassung Seite 22 Übersicht nach Obstarten Seite 23 Übersicht nach Standort im Obstlehrgarten Seite 29 Sortenspiegel Äpfel Seite 35 Sortenspiegel Zwetschgen/Pflaumen Seite 91 Sortenspiegel Kirschen Seite 111 Sortenspiegel Birnen/Quitte/Nashi Seite 145 Sortenspiegel Aprikosen/Pfirsiche Seite 171 Sortenspiegel Beeren/Kiwi Seite 179 Übersichtsplan Obstlehrgarten Übersichtsplan Betriebsgelände Gartenamt 3 Grußwort Der Ingolstädter Obstlehrgarten kann nach etwa dreijähriger Entwicklungszeit nunmehr seiner Bestimmung übergeben werden. Dies vor allem auch deshalb, da nach Bereitstellung eines städtischen Grundstückes auf dem Gelände des Gartenamtes, sowohl der Bayerische Landesverband für Gartenbau und Landespflege, als auch der Stadtkreisverband für Gartenbau und Landespflege Ingolstadt, mit seinen 11 Obst- und Gartenbauvereinen (ca. 3.000 eingetragene Mitglieder und ca. 5.000 Familienangehörige), bereit war, die Materialkosten zu tragen. Damit steht nicht nur den Vereinsmitgliedern der Obst- und Gartenbauvereine, der Siedlervereinigung, den Kleingärtnern, der Landwirtschaft, u.a. ein obstbaulicher Fachgarten zur Information zur Verfügung, sondern er dient allen Gartenfreunden der Bevölkerung als Beispiel für die Anzucht unterschiedlicher Kulturformen von Obstgehölzen, alter und neuer Sorten, die für den privaten Garten geeignet sind. Deshalb ist die Eröffnung des Ingolstädter Obstlehrgartens ein gartenbauliches Ereignis, ganz im Sinne jahrzehntelanger gartenkultureller Tradition Ingolstadts. Der bereitwilligen Unter- stützung des Projektes durch die Stadt Ingolstadt gilt mein persönlicher Dank. -
Fresh! Grade a Natural Whole Turkeys 49 1 Lb
ThanksgivingHAPPY Fresh! GrAdE A NaTuRaL WhOlE TuRkEyS 49 1 lB. FREE OuR StOrE WiLl CaRrY TURKEY! A LaRgE VARIETY Of Spend $200 or more* in a single visit on FrEsH AnD FrOzEn groceries and get a frozen Norbest Turkey FREE! TuRkEYS AnD OtHeR *Excludes Alcohol, Tobacco, Lottery and services HOLIDA Y FaVoRiTeS 8 InCh PuMpKiN PiE T aStE fLaVoR oF fAlL 99 iN eVeRy bItE! 4 eA. Service Bakery! DaRiGoLd BuTtEr SaLtEd oR UnSaLtEd, 99 16 Oz. QuArTeR CuBeS 2 PaCiFiC FoOdS OrGaNiC BrOtH SeLeCtEd VaRiEtIeS 32 oZ. 2/$ 5 OrGaNiC OrGaNiC mArTiNelli’s CeLeRy SwEeT SpArKlInG JuIcE BuNcHeS 2/$ PoTaToEs 49 SeLeCtEd VaRiEtIeS 25.4 oZ. oR YaM Lb. 4 1 2/$5 NaBiScO SnAcK CrAcKeRs SeLeCtEd VaRiEtIeS 3.5 tO 9.1 Oz. 2/$4 Dreyer’s NeW cRoP! IcE CrEaM OrGaNiC SeLeCtEd VaRiEtIeS SaLaD NaVeL 48 Oz. BlEnDs 99 OrAnGeS 49 2/$ SeLeCtEd VaRiEtIeS 6 10 Oz. 4 eA. 1 Lb. Your family of grocers since 1897. Prices effective Nov. 14–Nov. 22, 2018 Items & prices may vary by location. Some items may not be available at all stores. No Sales to Dealers, restaurants or institutions. Sales in retail quantities only. Quantities of some items may be limited and subject to availability. Not responsible for typographical or pictorial errors. We reserve the right to correct all printer errors. Minimum purchase may be required. PRINTED ON RECYCLED MATERIAL. © 2018 NORTHWEST GROCERS, LLC 498_P1 FRESH PRODUCE 2 lB. bAg 1 lb. Bag French 99 ApPlEs Beans 4 Ea. KaNzI oR KiKkU Green Beans 49 NewStar 2 lb. Fresh Express Cooking with Salad Spinach or Blends 2/$ Greens 2/$ Asparagus Selected Varieties Selected Varieties 99 6 to 11 Oz. -
Council Submits New Rules for Removaloftopsoilwithincity
0 j Foxman IP f> Read the Herald Read the Herald For Local News For Local News' Ken ing Summit for 9$ Years Serving Smnmiit tor Si I c«r* «uuf Summit Record Kftt*fe4 as , a Nattar at U* H»*»tfta» THURSDAY, MAY •, lfS4 at swmntt, t| tlw Art •» Mutki, MSI. $4 A YEAR 10 «EMS A Honors Three YMCA Lists Public Council Submits New Rules for [25-Year Men at Forum on Fifth lAnnual Dinner RemovalofTopsoilWithinCity M,ore than fifty persons'-attended Amendment Uses t»' Annual dinner of the Policy i • . • ••• • ' / ' ' •'•:•' "WJwt .ii.a'l A, dj anci: t. \ Common Council Tuesday night dropped a contm- 3-rn'Volent Aesoeiation, Local 58, auu n<Jiiif nt toii.ns^rtistt " vti! •iday night during which three 4 Iversial ordinance pertaining to soil removal and iniircKiitted the lop.i for di.-oiis-ir ii »i the j another which is essentially the same but eliminates certain it were honored' for 25 years of initial »t-.«iion of iih> Y.MCA Corn- u> e on the local force find given j protested regulations. The new ordinance was given ap- innniiy Forum org.tr..zt d by proval by the Summit Iteai Estate Board and local iiver life membership cards. loral associations Pisoi'i Affairs "—~~~~^ —/. builder.?, chief objectors pf ying the life membership Kducalion Oomrnittt.- Moii.lty *ie- .ordinance. at the ceremonies held at ning. Ma) 21 at i {. pi HI UJC YMCA -The IU.-'.V ordm..in4-i- p^mtt-tf th* Inn' were Lieutenant Hirbt'it, Kiinim, 1'K. t> rt'-.id'nt and Springfield -transportation •'-! top***! into S&m- •,vd McOrath, Patrolman 'Joseph fr-aturc editor of the JS'PW Vorkj Hrlf from othrr rHii.nicipah-.iei »iwi' sherry and Patrolman Philip F; World-Telegram. -
RHS Award of Garden Merit: Fruit (With Descriptions) 2011
RHS AWARD OF GARDEN MERIT Fruit (with descriptions) 2011 The AGM criteria APPLE (Malus domestica) 98 Alkmene’ (D) (H4) 2 Intended as a practical guide ~ aromatic, Cox-like flavour. Good, for the gardener, the AGM is regular crops; some resistance awarded only to plants that are: to scab and mildew. Season: late Sept.–late Oct. • excellent for ordinary use in ‘American Mother’ appropriate conditions ~ see ‘Mother’ • available 93 ‘Arthur Turner’ (C) (H4) 3 • of good constitution ~ flavoursome cooker. Large, golden • essentially stable in form and exhibition fruit. Good, regular colour crops; prone to mildew; some resistance to scab. Striking, deep • reasonably resistant to pests LIBRARY and diseases pink blossom, for which AM 1945. LEY Season: Sept.–Nov. D 4 LIN Key to codes & ratings 93 ‘Ashmead’s Kernel’ (D) (H4) , ~ intense, fruit-drop flavour. RHS Each award includes a hardiness Cropping erratic; prone to bitter rating, which is an integral part of pit. Season: Dec.–Feb. 93 ‘Claygate Pearmain’ (D) (H4)* 4 the AGM, and should be included 93 ‘Belle de Boskoop’ (C/D) (H4)*‡ 3 ~ rich and nutty flavour. Good, in any citation of the award: ~ needs little or no extra sugar when regular crops, but can be poorly cooked; mellows to brisk eating coloured. Season: Dec.–Feb. H1 requires heated glass apple. Good, regular crops; very 98 DELBARESTIVALE ‘Delcorf’ (D) (H4) 3 H2 requires unheated glass vigorous tree. Season: Oct.–Apr.; ~ bright, attractive fruit; sweet, H3 hardy outside in some regions; keeps well honeyed taste. Heavy, regular needs frost-free protection in 93 ‘Blenheim Orange’ (C/D) (H4)*‡ 3 crops. -
Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020
Bridport Community Orchard Fruit Tree Register Jan 2017 Updated May 2020 St Mary's Church Field - Apple Trees No CULTIVAR USE * LOCATION IN ORIGIN (principal first) ORCHARD ** 1 Belle de Boskoop Culinary Cordon Discovered 1856, Boskoop, Netherlands. 2 Ben's Red Dessert Cordon Discovered Trannack, Cornwall, c. 1830. 3 Catshead Culinary Cordon England, c. 17th century or earlier. 4 Court Pendu Plat Dessert Cordon Doubs, Franche Comte, France, c. 17th century or earlier. 5 Gascoyne's Dessert Cordon Arose Sittingbourne, Scarlet Kent. Introduced 1871. 6 George Cave Dessert (early) Cordon Raised Dovercourt, Essex, 1923. 7 Golden Noble Culinary Cordon Listed Pontefract, Yorks, 1769.Exhibited RHS, London, 1820. 8 Hoary Morning Culinary/dessert Cordon Arose Somerset. First recorded 1819. 9 Keswick Codlin Culinary Cordon Discovered nr Ulverston, Lancs. Introduced 1793. 10 King of Pippins Culinary/dessert Cordon Originated UK or France, /cider C18th, with many synonyms. Renamed UK, early c. 19th century. 11 Lady Sudeley Dessert Cordon Raised Chatham, Kent, c. 1849. 12 Lucombe's Pine Dessert Cordon Raised Exeter, Devon, c. 1800. 13 Oaken Pin Dessert Cordon Widely Grown, Exmoor, Devon, 1920s. 14 Pitmaston Dessert Cordon Raised Stoke Edith, Pineapple Herefordshire, c. 1785. 15 Profit Culinary/cider Cordon Recorded Dorset c. 1826. Thought extinct until identified by Harry Baker at Kingston Maurward, 2001. 16 Tidicombe Dessert Cordon Originated Tidicombe Seedling Hall, Arlington, N. Devon, 1978. 17 Bardsey Island Dessert/culinary Espalier Discovered at an old /cider house, Bardsey Island, Gwynedd, Wales, 1998. 18 Adams's Dessert Field Norfolk or Herefordshire 19 Pearmain c. 1826. 20 Ashmead's Dessert Field Gloucester, c. -
High Performance Stallions Standing Abroad
High Performance Stallions Standing Abroad High Performance Stallions Standing Abroad An extract from the Irish Sport Horse Studbook Stallion Book The Irish Sport Horse Studbook is maintained by Horse Sport Ireland and the Northern Ireland Horse Board Horse Sport Ireland First Floor, Beech House, Millennium Park, Osberstown, Naas, Co. Kildare, Ireland Telephone: 045 850800. Int: +353 45 850800 Fax: 045 850850. Int: +353 45 850850 Email: [email protected] Website: www.horsesportireland.ie Northern Ireland Horse Board Office Suite, Meadows Equestrian Centre Embankment Road, Lurgan Co. Armagh, BT66 6NE, Northern Ireland Telephone: 028 38 343355 Fax: 028 38 325332 Email: [email protected] Website: www.nihorseboard.org Copyright © Horse Sport Ireland 2015 HIGH PERFORMANCE STALLIONS STANDING ABROAD INDEX OF APPROVED STALLIONS BY BREED HIGH PERFORMANCE RECOGNISED FOREIGN BREED STALLIONS & STALLIONS STALLIONS STANDING ABROAD & ACANTUS GK....................................4 APPROVED THROUGH AI ACTION BREAKER.............................4 BALLOON [GBR] .............................10 KROONGRAAF............................... 62 AIR JORDAN Z.................................. 5 CANABIS Z......................................18 LAGON DE L'ABBAYE..................... 63 ALLIGATOR FONTAINE..................... 6 CANTURO.......................................19 LANDJUWEEL ST. HUBERT ............ 64 AMARETTO DARCO ......................... 7 CASALL LA SILLA.............................22 LARINO.......................................... 66 -
Market Update 7/5/19
Dale’s Market Update July 5, 2019 __________________________________________________________________________________ APPLES • Galas, Honeycrisp, Red Delicious, Gold Delicious, Jazz, Pinks, Granny Smith, Fuji, N.Z. Smitten, Opal, Koru, available from Washington • Market is steady on most varieties, lower on Red Delicious and Honeycrisp • Red Delicious, Macs, Jonagolds, Evercrisp, and Ruby Frost available from PA/NY/MI. • N.Z. Chilean Galas, Granny Smith available ASPARAGUS • Baja California (Northern): nice quality, light supplies • Baja California (Southern): marginal quality, winding down quickly • Canada: season closing out over the next 7 days • Guanajuato, Mexico: average quality with dry weather, yields/volume below budget • Peru: o seasonably cool weather, low supply from Southern Peru o steady supplies from Northern Peru o high demand/higher pricing from Europe/other export markets are allowing Peru to divert more production away from the U.S. market • Michigan: season closing out over the next 10 days • For the week ahead: Season closing out on all domestic/Canadian production. Steady to lower imports from Peru. Improving European/other export market demand. Improving North American demand for Peruvian and Mexican asparagus as domestic production winds down. Pricing moving higher to historical/sustainable levels. AVOCADOS – Imported & Domestic Coming off historically high prices due to the Mexican ‘old crop’ finishing up more quickly than anticipated, especially on smaller sizes, the California crop with a shortened season and Peruvian imports not as strong as projected, expect to see some pricing relief in the next two weeks as the Mexican new crop comes into production. Fruit sizing will be smaller and 60’s and 70ct will become much more prevalent. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Systematically Integrating DNA Information Into Breeding: the MAB
Systematically integrating DNA information into breeding: The MAB Pipeline, case studies in apple and cherry Amy Iezzoni January 31, 2013 Cornell MSU Susan Brown Amy Iezzoni (PD) Kenong Xu Jim Hancock Dechun Wang Clemson Cholani Weebadde Ksenija Gasic Gregory Reighard Univ. of Arkansas John Clark WSU Texas A&M USDA-ARS Dave Byrne Cameron Peace Nahla Bassil Dorrie Main Univ. of Minnesota Gennaro Fazio Univ. of CA-Davis Kate Evans Chad Finn Karina Gallardo Jim Luby Tom Gradziel Vicki McCracken Chengyan Yue Plant Research Intl, Carlos Crisosto Nnadozie Oraguzie Netherlands Oregon State Univ. Eric van de Weg Univ. of New Hamp. Alexandra Stone Marco Bink Tom Davis Outline of Presentation The MAB Pipeline Apple skin color Cherry flesh color The MAB Pipeline “Jewels in the Genome” - discovering, polishing, applying QTL discovery MAB Pipelining Breeding (looks promising...) (polishing...) (assembling into masterpieces) Socio-Economics Surveys (example for apple) Washington Michigan Market Breeders Producers Producers Intermediaries Fruit flavor 43 41 23 Fruit crispness 15 23 10 Exterior color 26 Fruit firmness 6 7 5 Shelf life at retail 7 7 3 Sweetness/soluble solids 6 7 3 Sugar/acid balance 9 7 External appearance 13 No storage disorders 7 4 Disease resistance 2 5 Storage life 5 Other fruit quality…2 3 Size 3 Juiciness 2 Tartness Shape Phytonutrient Aroma % of respondents020406080100 Reference Germplasm McIntosh Melba LivelRasp Jolana Williams F_Spartan Spartan PRI14-126 Starr OR38T610 F_Williams NJ53 PRI14-226 Minnesota Delicious KidsOrRed -
A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).