Apples Apple Foundation for Science, Culture & Education
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Brown Brothers Company [Catalog]
Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. V i ’ f fowe v'|f kM W ? - . / :1? 'M tl'• .Tf? INTRODUCTION N again presenting our revised General Catalogue, we desire to assure our agents and customers, that, in the future, the same careful business policy will be continued that has in many years past enabled us to increase from the smallest of plantings to the largest area of land under nursery cultiva- tion in the country. Our customers can be found in every part of every state and territory throughout the Union. Origin.—We began in a very small way. Two Our Grounds, Cellars and Packing Depart- young men, barely out of their teens, started ments.—Our office is located in the center of life as canvassers for fruit trees and shrubs BEOWN PAEK, a delightful suburb of the city. in New York and New England. They were The park proper comprises some 15 acres, on successful salesmen through sheer force of which will be seen during the season hundreds necessity. Within two years, a room was se- of varieties of roses and plants and specimens cured in Eochester and the business launched of about all of the more common varieties of by engaging a few men to canvass nearby trees, shrubs and conifers. A few hours spent towns. A couple of years later, with the steady on these grounds during the summer season is increase of business, an office was opened in time well spent, for here you will see many nat- Chicago and a nursery started in Canada. -
How to Raise Fruits / a Hand-Book of Fruit Culture
UMASS/AMHERST "^^f 31EDbbD0S15a5'^T TO i ^^^^SIEI HOW TO KAISE FRUITS. HOW TO RAISE FRUITS. A HAND-BOOK OP FRUIT CULTURE, BEING A GUIDE TO THE PROPER Cultitetian anb Panagemeiit at Jfrmt frets, AND OF ^ GRAPES AND SMALL FRUITS, CONDENSED DESCRIPTIONS OF MANY OF THE BEST AND MOST POPULAR VARIETIES. By THOMAS GREGG. FULLY ILLUSTRATED. NEW YORK: S. R. WELLS & COMPANY, PUBLISHERS, 737 BROADWAY. 1880. 434. 2- Copyright, 1877, by 8. R. WELLS & COMPANY, — PREFACE The spirit said " Write ! " And I wrote. The re- sult is before the reader. If it shall be of any service to liini—well ; if not well. But there is hope that this little book—imperfect and faulty as a just criticism may find it to l)e—will be of some service to the fruit-eating and fruit-produc- ing public. If it shall in any wise aid those who don't now know how to choose, to plant, to cultivate, and to use the fniits of the earth, which the beneficent Cre- ator has so bounteously bestowed upon us, it will have fulfilled the mission designed for it by THE AUTHOR. yj%^^ CONTENTS. PART 1. Jfrtiit Culture in (Btixtx^l. CHAPTER T.—INTRODUCTORY REMARKS. rkua 1. The free use of Fruit as a common article of Food will greatly contribute to the Health of the People. 2. Fruit is a cheap article of Food. 3. The culture of good Fruit is profitable. 4. Fruit furnishes an amount of good living not otherwise attainable. 5. There is economy in the use of Fruit 9 CHAPTER II. -
The 9Th Annual Great Lakes International Cider & Perry
The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk -
Fruit Production Lake Constance 7.500 Ha Apples on German Side
. Fruit production Bodensee . Research Station KOB Dr. Manfred Büchele 1 Fruit production Lake Constance 7.500 ha apples on German side KOB Production Thurgau (CH) ca. 1.800 ha Starting modern production in 1960 Production ~ 8 000 ha 1 600 growers, ca. 800 part time 250.000 – 300.000 t table fruits (25-30 % of Germany) 3 Producer organizations 75% of sales 200 - 250 Mio € sales Problems • Plant protection: Scrab, Codling moth, fire blight etc. • High investments: 40% of cultivars with hailnets Advantages • Well educated and trained farmers • Good equipment, new modern cultivars • Additional income: Tourism, direct sale, industry • Support by Government (direct: 15 - 20% of income) • Production in the middle of consumers (50% of consumption) Production varieties Jonagold Elstar Golden Delicious Braeburn Gala Rest NEU Clubsorten Idared Rest Modern production Braeburn 2nd year 3,5 m x 0,8 m 10 t/ha Modern production Red Jonaprince 4th year 3,5 m x 0,8 m 68 t/ha Production for processing Low cost production Resistant varieties 12th year 4,5 m x 2,5 m 50 t/ha Modern CA-Storage for Apples Sorting size/colour by P.O. 40 % of harvest CA-storage Fruit production Lake Constance -Organization of sale- • Ca. 75 % organized sale of fruits (P.O.) • 3 P.O. mastered by farmers but with professional staff • Delivery retail and export centralized from 1 sales office • Quality management system from farm to sales point • High quality production with modern varieties, new orchards and best storage/sorting/packing equipment • New markets (varieties, organic production) No competition between famersErfolgskennzahlen or P.O. -
Apples Abound
APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 A Dissertation Presented to The Graduate Faculty of The University of Akron In Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy John Henris May, 2009 APPLES ABOUND: FARMERS, ORCHARDS, AND THE CULTURAL LANDSCAPES OF AGRARIAN REFORM, 1820-1860 John Henris Dissertation Approved: Accepted: ____________________________ ____________________________ Advisor Department Chair Dr. Kevin Kern Dr. Michael M. Sheng ____________________________ ____________________________ Committee Member Dean of the College Dr. Lesley J. Gordon Dr. Chand Midha ____________________________ ____________________________ Committee Member Dean of the Graduate School Dr. Kim M. Gruenwald Dr. George R. Newkome ____________________________ ____________________________ Committee Member Date Dr. Elizabeth Mancke ____________________________ Committee Member Dr. Randy Mitchell ____________________________ Committee Member Dr. Gregory Wilson ii ABSTRACT This dissertation argues that apple cultivation was invariably intertwined with, and shaped by, the seemingly discordant threads of scientific agricultural specialization, emigration, urbanization, sectionalism, moral reform, and regional identity in New England and Ohio prior to the American Civil War. As the temperance cause gained momentum during the 1820s many farmers abandoned their cider trees and transitioned to the cultivation of grafted winter apples in New England. In turn agricultural writers used -
Cider and Fruit Wine
Dosage Product Description Application (g or mL per 100 kg/L) Dry selected pure yeast for clean Oenoferm® Cider, German Apfelwein 20 – 30 Cider fermentation Oenoferm® Bio Organic pure yeast Cider, mead, red fruit wines 20 – 40 Oenoferm® Yeast Fast-fermenting Bayanus yeast Cider/Perry 20 – 30 Freddo and fruit Oenoferm® Fast-fermenting hybrid yeast Cider, mead, fruit wine 20 – 30 X-treme ® See product VitaDrive F3 Yeast activator Rehydration data sheet Vitamon® Liquid Liquid yeast nutrition Continuous dosage during fermentation Up to 200 wine Vitamon® Plus Nutrition complex Cider fermentation 20 – 100 VitaFerm® Ultra F3 Multi-nutrition complex Difficult to ferment media 30 – 40 Yeast nutrition VitaFerm® Bio Deactivated organic yeast Yeast nutrition for organic fruit wine 30 – 40 Kadifit Potassium metabisulphite, powder Oxidation prevention and microbiological stabilisation 5 – 25 Solution Sulfureuse P15 Liquid SO2, 15% SO2 Oxidation prevention and microbiological stabilisation 5.5 – 55 Blancobent UF Special bentonite, no particles Fining, in-line stabilisation in crossflow filter systems 5 – 200 FloraClair®/LittoFresh® Vegetable fining protein Tannin adsorption, fining 10 – 40 Tannivin® Galléol Fully hydrolysable tannin from oak galls Beverage fining and flavour enhancement 3 – 20 Tannivin® Structure Oenological tannin from quebracho Improved structure and oxidation prevention 3 – 20 Granucol® GE Granulated activated plant charcoal Adsorption of bitter notes 30 – 150 Ercarbon SH Powdered plant charcoal Odour and flavour harmonisation 30 -
Market Analysis Apple
Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Market Potential Analysis for Regional Products in the Alpine Space Value Added Chain – Apple Bozen, 14.03.19 Verena Gramm, Sophia Dellantonio and Christian Hoffmann Institute for Regional Development Eurac Research On behalf of IDM-Innovation Development Marketing South Tyrol 0 1 INTRODUCTION .................................................................................................................................... 4 2 METHODS ............................................................................................................................................. 6 Basic research .................................................................................................................................. 6 Validation and optimization of the market overview ........................................................................ 6 3 PRODUCTION ....................................................................................................................................... 7 Total production in the Alpine Space ................................................................................................ 7 National data Germany .................................................................................................................... 8 National data Austria ..................................................................................................................... 12 National data Italy ......................................................................................................................... -
Welcome, Dear Guests!
Welcome, dear guests! For more than 100 years, the Homburger Hof has been an Apfelwein-pub and as such we would like to take it to the future. In extraordinary times, creative solutions and a mindful cooperation are required. Through various activities we try to offer you and ourselves the best possible protection: For example with a mobile air filter system in all rooms or plexiglass dividers. In the end, we can only master the current challenge together. My team and I wish to experience the Frankfurt way of life with you by offe- ring traditional cuisine and a largeselection of Apfelwein-types. It is all about combining the well-proven old and the promising new. That is why our cuisine includes seasonal and regionalproducts that simply taste great. Should you have questions regarding allergens, we will be happy to help and prepare a dish according to your wishes. I grew up living in Hattersheim. After my education as a hotel specialist, I gained lots of gastronomic experience in many places all over the world. After having fallen in love with Apfelwein and all that comes along, I started looking for my own gastronomic business. So here I am and together with my team I am looking forward to beautiful days and cosy evenings with you. Be our guest and enjoy the Bembelkultur in the middle of Eckenheim! Welcome! Andreas Kimmel and team bembelkultur.de homburger_hof Seasonal Menu soup pumpkin cream soup 1,2 with croutons and pumpkin seed oil 5,90 € salad Salad plate with goat cheese thaler 5 and caramelized pumpkin wedges 14,90 € vegetarian -
Äpfel Und Birnen Aus Luxemburg
ÄPFEL UND BIRNEN AUS LUXEMBURG UNTERSTÜTZEN SIE UNSERE STIFTUNG Dank Ihrer Spenden konnte natur&ëmwelt Fondation Hëllef fir d’Natur über 1.150 Hektar schützenswertes Land erwerben. Bitte helfen Sie uns auch weiterhin diese wertvollen Lebensräume zu erhalten und zu pflegen. Spendenkonto: CCPL IBAN LU89 1111 0789 9941 0000 EFFIZIENT HANDELN Den größten Teil ihrer Mittel verdankt die natur&ëmwelt - Fondation Hëllef fir d’Natur monatlichen, jährlichen oder einmaligen Spenden und Nachlässen. Weitere Mittel verdankt sie Spenden, die ihr anlässlich von Geburten, Hochzeiten, Geburtstagsfeiern und Todesfällen zukommen. Spenden ab 120 € / Jahr sind steuerlich absetzbar. Spenden kleinerer Beträge an andere gemeinnützige Organisationen sind zu diesem Zweck kumulierbar. Alle Spender erhalten eine Spendenquittung. Weitere Infos unter www.naturemwelt.lu oder Tel. 29 04 04-1 Mit der Unterstützung von: Recyclingpapier - Cocoon offset 140g/m2 ÄPFEL UND BIRNEN AUS LUXEMBURG INHALTSVERZEICHNIS Einführung �������������������������������������������������������������������������������������������������������������������������������������������������������������� 4 Pomologie ��������������������������������������������������������������������������������������������������������������������������������������������������������������� 6 Kerntabelle Apfel ����������������������������������������������������������������������������������������������������������������������������������������� 10 Kerntabelle Birne ����������������������������������������������������������������������������������������������������������������������������������������� -
Ontario Apple Growers
1 VISION Ontario Apples…a healthy consumer…a healthy industry. MISSION To foster a viable apple industry through advocacy with government and collaboration with partners for the health of consumers and the wealth of producers. 2 FIFTEENTH ANNUAL REPORT OF THE ONTARIO APPLE GROWERS Table of Contents CHAIR’S REPORT ................................................................................................................................................. 1 ACREAGE REVIEW............................................................................................................................................... 3 CROP ESTIMATE ................................................................................................................................................. 5 MARKETING REVIEW .......................................................................................................................................... 5 2018 OAG MEMBERSHIP .................................................................................................................................... 7 APPLE STATISTICS ............................................................................................................................................... 8 RISK MANAGEMENT ......................................................................................................................................... 15 PROMOTIONS .................................................................................................................................................. -
To View Online Click Here
GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Apple, Reaktion Books
apple Reaktion’s Botanical series is the first of its kind, integrating horticultural and botanical writing with a broader account of the cultural and social impact of trees, plants and flowers. Already published Apple Marcia Reiss Bamboo Susanne Lucas Cannabis Chris Duvall Geranium Kasia Boddy Grasses Stephen A. Harris Lily Marcia Reiss Oak Peter Young Pine Laura Mason Willow Alison Syme |ew Fred Hageneder APPLE Y Marcia Reiss reaktion books Published by reaktion books ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Marcia Reiss 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 340 6 Contents Y Introduction: Backyard Apples 7 one Out of the Wild: An Ode and a Lament 15 two A Rose is a Rose is a Rose . is an Apple 19 three The Search for Sweetness 43 four Cider Chronicles 59 five The American Apple 77 six Apple Adulation 101 seven Good Apples 123 eight Bad Apples 137 nine Misplaced Apples 157 ten The Politics of Pomology 169 eleven Apples Today and Tomorrow 185 Apple Varieties 203 Timeline 230 References 234 Select Bibliography 245 Associations and Websites 246 Acknowledgements 248 Photo Acknowledgements 250 Index 252 Introduction: Backyard Apples Y hree old apple trees, the survivors of an unknown orchard, still grow around my mid-nineteenth-century home in ∏ upstate New York.