Apfel, Birne & Quitte

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Apfel, Birne & Quitte Apfel (Malus), Birne (Pyrus) und Quitte (Cydonia) gehören zu den Kernobstgewächsen (Pyrinae) in der Familie der Rosengewächse und stehen seit tausenden Jahren als Obst in Kultur. Kernobst, besonders der Apfel, stellt eine sehr wichtige Tracht für Bienen im Frühjahr dar und es ist das Obst schlechthin. Aus Kernobst werden Säfte, Mus, Trockenobst (Apfelchips, getrocknete Birnen = Kletzen), Konserven, Kompott, Kuchenbelag, Most (Obstwein), Cider und Obstbrände hergestellt. Ein Dicksaft aus Birnen wird Birnenkraut oder Birnenhonig genannt. Die Quitte ist zudem indirekt Namensgeber für das Wort Marmelade von portugiesisch marmelo für Quitte und griechisch melimelon Honigapfel. Aus Quitten werden zudem noch Gelee (Quittenkäs), Likör und Perlwein hergestellt, da die Quitte zwar festfleischig und schwierig zu verarbeiten aber ausgesprochen aromatisch ist. Auch ein Konfekt mit dem Namen Quittenbrot aus Quittenmus und Gelierzucker ist sehr beliebt. Plinius erwähnte bereits Birnenwein. England und die Normandie lieben ihren Apfelwein (Cider). Spätestens seit der Besiedelung des Westens feiert Amerika Johnny Appleseed. Dieser brachte Apfelsamen aus der Alten Welt mit und begann während seiner Reise durch den Westen Apfelbäume zu pflanzen, damit sich die Siedler selbst mit Apfelwein versorgen konnten. Obstwein aus Äpfeln nennt man Cider, aus Birnen Perry und aus Quitten Querry. In der Normandie wird Cider aus verschiedensten Apfelsorten gekeltert, die auf Streuobstwiesen wachsen. Aus Apfelwein wird auch Calvados gebrannt. Fügt man frischen, gärenden Apfelwein und Apfelbrand zusammen, erhält man den in der Normandie und Bretagne bekannten Pommeau, der als Aperitif getrunken wird. Eigentlich ein nach der Portweinmethode hergestellter Apfeldessertwein. Die Hauptmenge an Obstwein, die heutzutage getrunken wird, wird aus Äpfeln bzw. Kernobst hergestellt. Rezept Zimt-Apfelkuchen: 4 Eier und 250g Zucker, 125g flüssige Butter oder Öl, 100ml Milch, 300g Mehl und 1 Päckchen Backpulver (8g) zu einem Rührteig verarbeiten. Blech mit Backpapier auslegen und den Teig einfüllen. 5 mittelgroße Äpfel in dünne Spalten schneiden und den Teig damit belegen. 25 bis 30 Minuten bei ca. 200°C (Ober/Unterhitze) backen. Nach dem Erkalten mit Zimt und Zucker bestreuen. .

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Apple Information
Fresh The Fresh from the Farm featured fruit is from the Apple Farm for educators Healthy Kids Do Better Taste Testing with in School Minnesota Apples Studies report improved test scores Taste testing activities enable students and memory function among students to experience the featured produce who eat a variety of colorful fruits and with their senses, engaging them in Recommended Daily vegetables and get physical activity the learning process and creating Amounts of Fruits every day. The goal of Smart Choices increased interest, awareness and and Vegetables* is to help students eat healthy and support for eating more fruits and be active. vegetables. Ages 5 - 12 Ages 13 & older Tools: 2 ½ - 5 cups 3 ½ - 6 ½ cups ■ Variety of quartered apples (refer to per day per day page 2 for Minnesota Grown varieties) ■ One apple variety per every four *Active people should eat the Eat Your Colors higher number of cups per day. students ■ Visit www.mypyramid.gov to Graph paper and colored pencils learn more. (To prevent browning, keep quartered apples in apple juice until start of activity) Fruits and vegetables come in a Activity: rainbow of colors. Eat a variety of ■ Observe, touch, smell and taste Nutrition Facts colorful fruits and vegetables every each apple variety Serving size 1 Medium Apple (154g) day — red, yellow/orange, white, ■ green and blue/purple. Apples can Develop a color graph using Amount per serving appearance, texture, smell, flavor be red, yellow or green. Calories 80 Calories from Fat 2g and sound Red fruits and vegetables help ■ Compare and contrast the varieties % Daily Value maintain a healthy heart, memory Total Fat 0g 0% function and urinary tract health.
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The 9Th Annual Great Lakes International Cider & Perry
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Trumpeter-September 2020
SEPTEMBER 2020 Appleseed Fact and Fiction September Birthdays On September 26, 1774, John In astrology, those born from September 1–22 Chapman was born, yet the world The Trumpeter are Virgos. Detail-oriented Virgos have a would come to know deep sense of humanity, a trait that makes Asbury Towers Retirement Community him as Johnny Appleseed and memorialize his life work them careful, tender, and practical. Since all in fantastic tales. For this that attention to detail is put into the service reason, September 26 is of others, Virgos make perfect humanitarians. Johnny Appleseed Day. Those born between September 23–30 balance the scales of Libra. Libra epitomizes Unlike the fictional tall-tale fairness and harmony in all dealings large and characters Paul small. Sincere, beautiful, and romantic, Libra Bunyan and John Henry, Johnny Appleseed was will work hard to keep all relationships on an a real man. His passion for apple trees began in his even keel with boundless grace and charm. teenage years, when he got a job working in an apple orchard. While the popular image of Johnny Lily Tomlin (comedienne) – September 1, 1939 Celebrating September Appleseed is that of a man wandering Buddy Holly (musician) – September 7, 1936 Birthdays the continent spreading handfuls of apple seeds, Sid Caesar (comedian) – September 8, 1922 Residents Johnny Appleseed was far more deliberate in his Jesse Owens (Olympian) – September 12, 1913 plantings. The law of the frontier granted land rights 02 Joan Williamson to anyone who developed a homestead, and a Prince Harry of Wales – September 15, 1984 03 Virginia Edwards nursery of 50 trees fit that definition.
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INTRODUCTION to CIDER Dan Daugherty Co-Founder & Cidermaker, St
IN-CIDER SERIES™: INTRODUCTION TO CIDER Dan Daugherty co-founder & cidermaker, St. Vrain Cidery Overview ■ Introductions ■ Topics For This Session: 1. What is Cider? • A Brief History of Apples and Cider 2. Cidermaking Approaches • Cider Styles • Tastings (Interspersed) 3. Upcoming Sessions WHAT IS CIDER? The Short Answer: Fermented Apple Juice Cider Terms You May Have Heard: The Basics ■ “Cider” Is (for purposes of this presentation): ■ The fermented juice of apples and/or pears – Fermented pears can be either “cider” or “perry” – “Cider” can also include juice made from concentrate – Additional ingredients may be included (co-fermented or added later) ■ An often confusing term in the U.S. ■ “Hard Cider” is: ■ A U.S. term for fermented cider – A product of Prohibition and U.S. tax laws – Not a term you hear much outside of the U.S. when referencing fermented apple juice (it’s generally called “cider”) A Growing Market ■ At a 15% annual growth rate, cider will be equivalent to 2% of the beer market in 2020 (from a Cidercon 2016 presentation) ■ About 30 million cases $1 billion in cider sales in 2015 (source) ■ Cider is still very small relative to the beer market, but growing fast… Craft Beer Volume (source: Brewers Association) ■ Cider 2015: – $1 billion – 30 million cases (approx. 70 million gallons) The Basic Process ■ Basic Cidermaking Process: 1. Grow apples 2. Harvest apples 3. Grind apples 4. Press apples into juice 5. Ferment juice (naturally or with cultivated yeast) 6. Maturation – barrels, tanks, totes, etc 7. Packaging – bottles,
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Johnny Appleseed : a Pioneer Hero
Q.Ck} ^m4mi'iiFiW.T,T.pi^blic library 3 1833 02606 9648 I Gc 977,202 F77appd Haj. ey, W . D„ Joh n n y Ap p 1 eseed >..> A ffcnccr -Hero., 4) ficnccr ttcrc Prepared by the Staff of the Public Library of Fort Wayne and Allen County 1955 Oitc ol a fti^torical j$cric54fei^ pampltlel b published imder ike dircciioii of Mxe gcjvcmi^ Boards c^ ike Thblk library o^Torl\(^siym anb Q\knQ>urdy, />2aâc6k9D/4!êiAS »-OF-m[[50fM-5QJO(KITyf-F(i-WM 'V.!Pageyar/K//e , Snaivra- IJiitaid. SômJxiaiÂ. RJBLICLIBI?AI?yBOARP FOR ALLEN COUNTY ciiizciti ckc^cKJwro flUcitCci«ljr wibidc-Ihe ccrjwjafeOfy cfl^rWaync Gera/d \/J.//2orfcJ>es f/3n OijafUs '^c(//>o/<Js ^2j G/enn ffenuljersort FOREWORD John Chapman, known in legend, drama, poem, and song as Johnny Appleseed, has become a favorite American folk hero. He was a familiar figure in Fort Wayne in the I830's and died near the city in 1845. The following biographical sketch by W. D. Haley was originally published in HARPER'S NEW MONTHLY MAGAZINE, volume XLIII, November, 1871. That article is the nucleus of fact and legend current in 1871, twenty-six years after Johnny's death; it is the chief source of subsequent articles and sketches. The Boards and the Staff of the Public Library of Fort Wayne and Allen County reprint the article with the assurance that it will be interesting and informative to Library patrons. The "Far West" is rapidly becoming only a traditional designation; railroads have destroyed the romance of frontier life or have surrounded it with so many appliances of civi- lization that the pioneer character is rapidly becoming myth- ical.
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Paris and Normandy River Cruise
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Cider and Fruit Wine
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2008 Bjcp Style Guidelines
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BE a MODERN-DAY JOHNNY APPLESEED Plant a Piece of American History on National Arbor Day with Johnny Appleseed Tree
FOR IMMEDIATE RELEASE MEDIA CONTACT: Razonia McClellan Razonia McClellan Public Relations Cell: 432.352.7477 Email: [email protected] BE A MODERN-DAY JOHNNY APPLESEED Plant a Piece of American History on National Arbor Day with Johnny Appleseed Tree JACKSONVILLE, FL (February 11, 2021) — Home gardeners and orchardists across the country have an opportunity to grow a piece of early American history with the Johnny Appleseed Authentic™ Algeo apple tree. Just in time for National Arbor Day (April 30) or National Earth Day (April 22), genetically identical copies of the last surviving tree planted by John Chapman, the real-life inspiration behind the Johnny Appleseed legend, are available for consumer purchase for the first time at https://shopjohnnyappleseed.com/. Chapman famously planted apple trees throughout the American frontier, but his orchards were largely destroyed by old age, weather and Prohibition-era federal agents looking to end the practice of cider-making. Defying the odds, the Algeo tree had survived since the mid-1800s thanks to a family of farmers in rural Ashland County, Ohio. Independently authenticated by the Johnny Appleseed museum at Urbana University and the Ohio Historical Society, the tree’s rich history lives on in the form of bud-grafted, genetically identical saplings. “We have always considered ourselves guardians of the tree,” said Kate Harvey Algeo-Wilkins, a descendant of the family which preserved the tree and in whose honor its apple is named. “We protect it and take care of it and do the maintenance. We’re very excited to share this because John Chapman shared it with us and we are happy to pass it on.” The tree was sampled and grafted by Jeff Meyer, founder of Johnny Appleseed Authentic, who learned of its existence in the mid-1990s while working for the 501(c)(3) nonprofit American Forests.
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The Core of Johnny Appleseed
The Core of Johnny Appleseed The Core of Johnny Appleseed The Unknown Story of a Spiritual Trailblazer ray Silverman illustrations by nancy Poes Swedenborg Foundation Pre SS West Chester, Pennsylvania © 2012 by ray Siverman. all rights reserved. no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage or retrieval system, without prior permission from the publisher. Library of Congress Cataloging-in-Publication data Silverman, ray. the core of Johnny appleseed : the unknown story of a spiritual trailblazer / ray Silverman ; illustrated by nancy Poes. p. cm. iSbn 978-0-87785-345-9 (alk. paper) 1. appleseed, Johnny, 1774-1845. 2. nursery growers—united States— biography. 3. businessmen—united States—biography. 4. Conservation- ists—united States—biography. 5. tree farmers—united States—biography. 6. apples—united States—History—19th century. 7. appleseed, Johnny, 1774-1845—religion. 8. Spiritual biography—united States. 9. Swedenborg, emanuel, 1688-1772—influence. i. title. Sb63.C46S55 2012 634'.11092—dc23 [b] 2012016861 edited by Morgan beard design and typesetting by Karen Connor index by Laura Shelley Lyrics from “the Lord is good to Me,” “the Pioneer Song,” and “the apple Song” from walt disney’s Melody time. words and music by Kim gannon and walter Kent. © 1946 walt disney Music Company. Copyright renewed. all rights reserved. used by permission. reprinted by permission of Hal Leonard Corporation. Scripture taken from the new King James Version. Copyright © 1982 by thomas nelson, inc. used by permission. all rights reserved. Printed in the united States of america Swedenborg Foundation Press 320 north Church Street west Chester, Pa 19380 www.swedenborg.com This book is dedicated to all those who have endeavored to faithfully preserve and pass on the timeless story of Johnny Appleseed.
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Upstate New York's
explore A Guide to Upstate New York’s Cider Industry Your (Year-Round) Alternative to Oktoberfest 60 SEPTEMBER - OCTOBER 2016 SIMPLYGLUTENFREEMAG.com A BRIEF HISTORY OF THE AMERICAN APPLE ktoberfest can be a lonely and green-eyed Apples have a complicated (though compelling) history, time for those of us who can’t enjoy most especially in America. beer. It’s a yeasty, foamy, full-bodied celebration thatO usually comes with sides of brats, pretzels, Originally from Kazakhstan, the apple became a true traveling and other gluten-containing bites. In the gluten-free fruit, dropping seed and roots for nearly a thousand years world, there’s really no comparison. But, would you believe me if I said I found something better – before making it onto and into the harsh soil of America. Like and year-round? many foreign things now erroneously considered all-American, the apple fruit was first imported by the Pilgrims, who, as Folks, I’m talking about hard cider. Not the sticky hearty apple enthusiasts, made sure to pack their pockets and sweet stuff you buy at your local grocery store (that ships with the rootstocks of their favorite grafted varieties. is most likely made from apple juice concentrate), but the real stuff – artisanal cider made from fresh Unfortunately (or fortunately) these roots had a hard time apples that grow in orchards, with flavor profiles thriving in their new American home, so the colonists instead that are described like fine wines, not fruits. began planting the seeds straight from the apple fruits they had brought with them from Europe.
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Shelf Talker
Le Père Jules Le Père Jules Pommeau de Normandie Pommeau de Normandie Tasting Notes Tasting Notes The Strong “cider apple” aroma follows The Strong “cider apple” aroma follows through on the palate, a sort of intensified through on the palate, a sort of intensified cider taste. The finish is smooth due to the cider taste. The finish is smooth due to the long ageing methods. long ageing methods. Food Paring Food Paring The Pommeau de Normandie is usually The Pommeau de Normandie is usually served as an apéritif, but is equally served as an apéritif, but is equally delicious with foie gras or melon. delicious with foie gras or melon. This is a blend of AOC Calvados and the must of bitter This is a blend of AOC Calvados and the must of bitter apples & bitter sweet apples! apples & bitter sweet apples! Le Père Jules Le Père Jules Pommeau de Normandie Pommeau de Normandie Tasting Notes Tasting Notes The Strong “cider apple” aroma follows The Strong “cider apple” aroma follows through on the palate, a sort of intensified through on the palate, a sort of intensified cider taste. The finish is smooth due to the cider taste. The finish is smooth due to the long ageing methods. long ageing methods. Food Paring Food Paring The Pommeau de Normandie is usually The Pommeau de Normandie is usually served as an apéritif, but is equally served as an apéritif, but is equally delicious with foie gras or melon. delicious with foie gras or melon. This is a blend of AOC Calvados and the must of bitter This is a blend of AOC Calvados and the must of bitter apples & bitter sweet apples! apples & bitter sweet apples! Le Père Jules Le Père Jules Pommeau de Normandie Pommeau de Normandie Tasting Notes Tasting Notes The Strong “cider apple” aroma follows The Strong “cider apple” aroma follows through on the palate, a sort of intensified through on the palate, a sort of intensified cider taste.
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