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6701 Busaba A3menu 02 Mar18 AW.Indd
SNACKS VEG & VEGAN Perfect for nibbling, while you decide what else to eat! Prawn crackers 2.95 Edamame 4.50 A selection of fresh and delicious Thai dishes, suitable for either Thai style crackers with sweet with sea salt flakes vegetarians or vegans. You’ll find more veg and vegan options in chilli sauce or chilli BANGKOK SMALL PLATES & SIDES our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate. Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing! Chicken satay 6.50 Thai calamari 7.95 Matchstick chicken 5.50 Chinese broccoli 4.95 Sriracha ho fun noodle 10.95 Tofu and spinach stir-fry 8.95 succulent, marinated chicken our signature wok tossed marinated crispy fried with shiitake mushroom in sweet wok-fried mushroom, red pepper, egg tofu, yellow bean, baby thigh, char-grilled and topped calamari in ginger and green chicken wings soy and garlic sauce baby spinach and flat rice noodle spinach and fresh chilli topped with peanut satay sauce peppercorn sauce seasoned with sweet chilli, soy with crispy shallot WELCOME TO BUSABA! Asian slaw 3.95 Som tam salad 4.95 and ginger sauce Avocado and hot Thai mint Thai soyamari 7.95 fresh, crunchy mix of carrot, green papaya, dried shrimp, Pad Thai jay 8.95 our signature dish now fully vegan cabbage and sesame, bursting peanut, cherry tomato, Green curry jay 11.50 tenderstem broccoli, courgette, Busaba is modern Bangkok eating, bringing you the style, super salad 6.50 friendly - wok tossed soya in ginger with flavour lime green curry infused with French bean and tofu with pad flavours and buzz of what’s happening in Bangkok right now. -
Travel Information for Expeditionplus! Euro Velo 6 – Atlantic Ocean to the Black Sea
Travel Information for ExpeditionPlus! Euro Velo 6 – Atlantic Ocean to the Black Sea A. Travel and Transportation B. Timeline Checklist C. While There A. Travel and Transportation Passport Weather Data Websites View You need a passport. Check yours today to see that it is valid for at least six historical weather information months beyond the date you intend to return to the U.S. You can obtain for your destination. application and renewal forms for a U.S. passport online at www.travel.state.gov www.weather.com or at a local Post Office. It can take up to six weeks to receive your passport. www.wunderground.com www.weatherspark.com www.eurometeo.com Visas You will not need a visa for any of the countries that you are passing through on this tour. Flight & Travel Websites View itineraries to book your trip. Booking your Flights Most international flights leave Europe in the morning often requiring you to book www.kayak.com www.orbitz.com your homebound flight for the day after the tour ends. Check your Getting To and www.expedia.com Away information specific to your ExperiencePlus! cycling departure for start and www.whichairline.com end towns and airports. www.yapta.com (to track flight prices) Tips for booking flights: Search the web. Be sure to review their policies for restrictions and Currency Conversion cancellation penalties. Websites Contact your travel agent. A good agent can help you find a competitive fare. View exchange rates for local He or she will charge a fee for this service. currencies. Fly into smaller airports. -
Czech Republic
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 11/19/2018 GAIN Report Number: EZ1808 Czech Republic Exporter Guide Czech Republic: Exporter Guide 2018 Approved By: Emily Scott, Agricultural Attaché Prepared By: Martina Hlavackova, Marketing Specialist Report Highlights: This exporter guide provides practical tips for U.S. exporters on how to conduct business in the Czech Republic. Although a small market, the country serves as an entry point for companies expanding to the developing markets in the east. With one of the fastest growing economies in the EU and the booming tourist industry, the Czech Republic offers opportunities for U.S. exporters of fish and seafood, dried nuts, food preparations, distilled spirits, wine, and prime beef. Exporter Guide Czech Republic 2018 Market Fact Sheet: Czech Republic_______________________________ Executive Summary Though with only a population of 10.6 million, the Czech Quick Facts CY 2017 Republic is one of the most prosperous and industrialized economies in Central Europe and serves as an entry point for Imports of Consumer-Oriented Products (USD) U.S. companies expanding beyond traditional markets in $ 4.87 billion* Western Europe to the developing markets in the east. As an EU member, the Czech market complies with EU market entry List of Top 10 Growth Products Imported from the regulations. US In 2017, the Czech economy was one of the fastest growing 1. Frozen Hake and Alaskan Pollock economies in Europe and grew by a robust 4.5 percent. -
The 9Th Annual Great Lakes International Cider & Perry
The 9th Annual Great Lakes International Cider & Perry Competition March 23, 2014 St. Johns, Michigan Results Analysis Eric West Competition Registrar GLINTCAP 2014 Medalists A-Z Noncommercial Division Alan Pearlstein - Michigan Apple Anti-Freeze New England Cider Silver Commerce Township Table Cider Common Cider Silver Andrew Rademacher - Michigan Tin Man Hard Cider Specialty Cider & Perry Bronze Andrew Schaefer - Michigan Rome Crab Common Cider Silver Spy Turley Common Cider Silver Crab Common Cider Bronze Bill Grogan - Wisconsin Northern Dragon Wood Aged Cider & Perry Bronze C. Thomas - Pennsylvania Gilbert + Hale Common Cider Bronze Charlie Nichols - Michigan Black Moon Raspberry Mead Other Fruit Melomel Bronze Char Squared Raspberry Hard Apple Cider Fruit Cider Bronze Staghorn Moon Spiced Hard Apple Cider Specialty Cider & Perry Bronze Charlie Nichols & Joanne Charron - Michigan Staghorn Moon Raspberry Hard Apple Cider Fruit Cider Bronze Chris McGowan - Massachusetts Applewine Applewine Bronze Cherry Cider Specialty Cider & Perry Bronze Rum Barrel Cider New England Cider Bronze Christopher Gottschalk - Michigan Leo Hard Cider Specialty Cider & Perry Bronze Claude Jolicoeur - Quebec Cidre de Glace Intensified (Ice Cider) Silver Colin Post - Minnesota Deer Lake - SM Common Cider Silver Deer Lake - Lalvin Common Cider Bronze Deer Lake - WL/Wy Mix Common Cider Bronze Great Lakes Cider & Perry Association Page 2 www.greatlakescider.com GLINTCAP 2014 Medalists A-Z Noncommercial Division David Catherman & Jeff Biegert - Colorado Red Hawk -
Eat Smart Move a Lot Comenius Project (2011-2013
EEATAT SSMARTMART MMOVEOVE A LLOTOT CCOMENIUSOMENIUS PPROJECTROJECT ((2011-2013)2011-2013) HHEALTHYEALTHY RECIPIESRECIPIES BBOOKLETOOKLET This project has been funded with support from the European Commission, grant [2011-1-TR1-COM06-24050-1.] This booklet reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein. or watched the procedure of making noodles in the market place in Turkey, INTRODUCTION saw the sea and ancient sights in Greece, went hiking in autumn-colored Beskydy, baked at the school training kitchen in the Czech Republic, visited beautiful Rome and danced salsa in Italy, explored the salt mines in Poland. During the days we spent at each project school, we could compare our school systems and teaching methods as well as learn something about our ways of life. The project has inspired many teachers to promote a healthy lifestyle. In some schools grants of physical education were strengthened. The most important in our project were opportunities to meet new friends among students and teachers, show them some places of interest in our countries, regions and schools. We all were enthusiastic about the cooperation. There were plenty of tears when our last day came and we had to say good bye. We will never forget the days spent with our new friends and we hope to visit our wonderful countries again in the future. Now finally we are here to show our final product. This book was EAT SMART MOVE A LOT... written by the participants who were involved in multilateral school partnership programme Comenius among six European schools PARTNER SCHOOLS Our journey started two years ago when we first found each other from Turkey, the Czech Republic, Poland, Greece, Italy, Romania. -
Middlesession 2017 February 28, March 21, March 22
MiddleSession 2017 February 28, March 21, March 22 Sports of Russia and Eastern Europe Trs. Dan C and Patrick DO YOU BELIEVE IN MIRACLES?! If by “miracles” you mean exploring the popular, hockey-like sports of Russia and Eastern Europe, Tr. Patrick and Tr. Dan sure do. In our middlesession group, we will learn about the “Miracle on Ice,” try out feet at ice skating, figure out and play bandy and floorball, and possibly invent our own hybrid-sport! And we’ll eat some nice food! Eastern European Folk Dance and Song Trs. Heather and Jonathan Stand up and dance! Open your mouth and sing! Come learn a variety of folk dances from different Eastern European countries. From Macedonian line dances to Czech polkas, we will explore a wide variety of dance styles. To rest our feet periodically, we will learn some traditional songs from different countries in this region, as well as learning a bit about the different countries where these dances and songs originated. We will even have one or two workshops with local dancers and musicians! Eastern European Folktale Fun Trs. Maureen and Laurie Who are the Baba Yaga, Kikimora, and Vodyanoy? In this course, you’ll learn about these and other famous characters from Eastern European folktales. You’ll explore their stories, uncover what the stories reveal about Eastern European culture, and create your own folktale-inspired project. You could choose to create a board game starring Russian fairy tale villains and heroes, a graphic novel or movie adaptation of a Ukrainian folktale, or anything else you can imagine! We’ll also visit the University of Pennsylvania to learn from an Eastern European folklore expert. -
Extract Here
John Stolarczyk and Jules Janick erratic growth. The purple/red pigment based Carrot is one of the most important root vegetable plants in the world. In its wild state it is a tiny, on anthocyanins turns brown upon cooking, bitter root with little appeal as a food, but years of human cultivation and domestication, with and stains hands and cookware. a helping hand from nature, has made it an extremely versatile vegetable, appearing in several The Western group evolved later and has un- colors, shapes, and sizes. Although cultivated for over 2000 years, and originally used only as a branched, carotenoid-pigmented roots that medicinal plant, the domestic carrot (Daucus carota var. sativus, Apiaceae or Umbelliferae) re- are yellow, orange or red, and occasionally mains an important world crop with production expanding rapidly in Asia. Current world annual white. The strongly dissected leaves are bright production is 27 million tonnes; the leading producing countries, China, Russia, and USA, pro- yellowish green and slightly hairy. Plants re- duce 45% of World output (FAO, 2008). The swollen taproots are eaten both raw and cooked, in quire extended exposure to low temperatures sweet and savoury dishes and it is known for its high beta-carotene content, which the body con- before bolting. The centre of diversity for the verts to Vitamin A. It also forms a major ingredient in the food processing industry, a signifi cant western carrot is the Anatolian region of Asia constituent of cosmetic products and its image has long been used to symbolize healthy eating. Minor (Turkey) and Iran (Vavilov, 1926, 1951). -
Cider and Fruit Wine
Dosage Product Description Application (g or mL per 100 kg/L) Dry selected pure yeast for clean Oenoferm® Cider, German Apfelwein 20 – 30 Cider fermentation Oenoferm® Bio Organic pure yeast Cider, mead, red fruit wines 20 – 40 Oenoferm® Yeast Fast-fermenting Bayanus yeast Cider/Perry 20 – 30 Freddo and fruit Oenoferm® Fast-fermenting hybrid yeast Cider, mead, fruit wine 20 – 30 X-treme ® See product VitaDrive F3 Yeast activator Rehydration data sheet Vitamon® Liquid Liquid yeast nutrition Continuous dosage during fermentation Up to 200 wine Vitamon® Plus Nutrition complex Cider fermentation 20 – 100 VitaFerm® Ultra F3 Multi-nutrition complex Difficult to ferment media 30 – 40 Yeast nutrition VitaFerm® Bio Deactivated organic yeast Yeast nutrition for organic fruit wine 30 – 40 Kadifit Potassium metabisulphite, powder Oxidation prevention and microbiological stabilisation 5 – 25 Solution Sulfureuse P15 Liquid SO2, 15% SO2 Oxidation prevention and microbiological stabilisation 5.5 – 55 Blancobent UF Special bentonite, no particles Fining, in-line stabilisation in crossflow filter systems 5 – 200 FloraClair®/LittoFresh® Vegetable fining protein Tannin adsorption, fining 10 – 40 Tannivin® Galléol Fully hydrolysable tannin from oak galls Beverage fining and flavour enhancement 3 – 20 Tannivin® Structure Oenological tannin from quebracho Improved structure and oxidation prevention 3 – 20 Granucol® GE Granulated activated plant charcoal Adsorption of bitter notes 30 – 150 Ercarbon SH Powdered plant charcoal Odour and flavour harmonisation 30 -
Guide to Doing Business and Investing in Moldova
Guide to doing business and investing in Moldova 2009 Edition Contents 1. Moldova – A Profile 5 4.4 Investment institutions 1.1 Introduction 4.5 Capital markets 1.2 Government structure 1.3 Legal system 5. Importing and Exporting 16 1.4 People 5.1 Trends in customs policy • Population 5.2 Import restrictions • Language 5.3 Customs duties • Religion • Education • Classification of goods • Living standards • Valuation rules • Customs duty rates 1.5 Economy • Free trade agreements • General description • Excise tax • Transport • VAT • Communications • Processing fee (Customs procedural tax) • Payment 2. Business Environment 8 5.4 Temporary import relief 2.1 Business climate • Inward processing relief (IPR) • Aims of government policy • Outward processing relief (OPR) • Economic Development Plan • Bonded Warehouse (BWH) • Temporary admission (TA) 2.2 Free trade zones • Processing under customs control (PCC) 2.3 International agreements 5.5 Customs duties incentives • European Union, NATO • Contributions in kind to the statutory capital 2.4 Regulations for business • Favourable Tariff Treatment • Toll manufacturing • Competition policy • Consumer protection 5.6 Documentation and procedures • Price controls • Registration of importers and exporters • Patents, trademarks and copyrights • Documentation 2.5 Property market • Declaration of customs value 5.7 Warehousing and storage 3. Foreign Investment and Privatisation 12 5.8 Re-exports 3.1 Foreign investment • Investment climate 6. Business entities 21 • Regulatory legislation • Restrictions on foreign investments 6.1 Legal framework • Investment incentives • Foreign exchange issues 6.2 Forms of business entities • Repatriation of capital and earnings • Guarantees and rights 6.3 Choice of entity 3.2 Privatisation 6.4 Registration procedure • Background • Legacy of privatisation 6.5 Joint stock company • Privatisation calendar 4. -
Key Garden and Nutrition Lessons
Denver Urban Gardens School Garden and Nutrition Curriculum Key Garden and Nutrition Lessons The Denver Urban Gardens curriculum is a full year curriculum on gardening and nutrition, which can easily be adapted to periodic lessons. If you do not have the capacity to teach gardening and nutrition every week, here are some suggested seasonally appropriate lessons that focus on growing, the life cycle and basic nutrition. Each lesson plan is densely packed to fill a one-hour class session with discussion, hands-on experiential learning and journaling. The lessons have been organized to follow the seasons but many can be adapted to fit other times of the year. Fall • Be Healthy! or Healthy Bodies, Healthy Gardens • My Plate • What are Whole Grains? • Worms are Our Friends Winter • Nutrition Detectives • How Much? • Fat Sandwiches • Easy Ways to 5-A-Day • Drinking Sugar Spring • Grocery Bag Botany • Introducing the Seed • Dig In! • Spring Planting • Let’s Celebrate! A RESOURCE OF DENVER URBAN GARDENS 303.292.9900 ⏐[email protected] ⏐WWW.DUG.ORG KEY LESSONS DENVER URBAN GARDENS’ SCHOOL GARDEN AND NUTRITION CURRICULUM 1 Denver Urban Gardens School Garden and Nutrition Curriculum Be Healthy! Lesson Goals Students will learn how to interpret MyPlate and will be introduced to the idea of growing and eating healthy foods. Objectives Students will compare healthy and non-healthy behaviors and activities through brainstorming. Students will make begin to make connections between eating healthy and growing healthy foods by looking at the food groups outlined in USDA’s MyPlate. Standards Science: Life Science GR.5-S.2-GLE.2 Comprehensive Health: Physical & Personal Wellness in Health GR.K-S.2-GLE.1 GR.1-S.2-GLE.1 Did you know? GR.2-S.2-GLE.1 Today, chips and french fries GR.3-S.2-GLE.1 make up half of all of the GR.4-S.2-GLE.1 vegetables children eat. -
Escape Froméire
Escape From Éire Jennylynd James Copyright © 2013 Jennylynd James All rights reserved. DEDICATION This book is dedicated to my parents Gloria and Kenneth James for their years of nurturing and patience helping me to develop my talents. Jennylynd James FOREWORD This book chronicles misadventures during a six and a half year stay in the Republic of Ireland. How did a person of Caribbean descent end up living and working in Ireland? It all began in 2004, when I left a lucrative food industry position in posh Westlake, California and travelled to Europe to get unique international experience in the food industry. I had interviewed for numerous positions in the United Kingdom, with no success. Then, by a stroke of luck, I managed to get an interview in Dublin. An Irish company recruiting for their UK office spotted my resumé and contacted me about a new Technical Manager’s post in their Dublin office. They flew me to Dublin for the interview and I was hired. After working with the company for a year and a half, I discovered the job was not what I expected. I then took off on another unique adventure starting my own food business. The Celtic Tiger was at its height. Irish were spending and travelling more than ever before. The sudden prosperity and affluence led people to expand their food tastes, well beyond the traditional meat and potatoes. I took advantage of this newfound interest in food and started a business to promote Caribbean food in Ireland. Running my business led me off the beaten track to many farmers markets, agricultural shows and food fairs. -
Setauket Gourmet Catering & Event Planning
Setauket Gourmet Catering & Event Planning Christmas & Holiday Edition Known for our Quality Food & Elegant Presentation Holiday Dinner Package Hot & Cold Hors’ doevures Party Platters Specialty Appetizers Waitstaff & Bartenders Breakfast & Coffee Service Sandwiches & Party Hero’s Green Salads Pasta Salads & Deli Salads Homemade Soups Hot Entrees Route 25A , East Setauket, NY 11733 Phone 631-675-1507 Fax 631-675-1944 Email: [email protected] Holiday Breakfast A Festive Tray of Hand Rolled-Kettle Bagels, Sunflower Flagels, Cranberry Muffins, Red Velvet Muffins, Pumpkin Muffins, Cherry Danish and Garnished with grapes Fresh Fruit Skewers Served with Butter, Cream Cheese, Brown Sugar Cinnamon & Strawberry Cream Cheese Add Freshly Brewed Coffee and Flavored Coffee for an additional $2.00 pp 12-15 Guests $99.95 25 Guests $169.95 50 Guests $339.95 Holiday Brunch Poundcake, Crumbcake & Muffins Fresh Fruit Skewers Egg White Wraps Miniature Quiche Egg Salad with Sliced Tomato on Mini Bagels Sliced Smoked Salmon on Mini Bagels with Red Onion and Cream Cheese 25-30 Guests $450.00 50 Guests $750.00 100 Guests $1500.00 Holiday Hot Lunch Chicken Bruschetta Breaded Chicken Cutlet topped with melted mozzarella, chopped onion, tomato, balsamic vinegar and fresh basil Gorgonberry Salad Fresh Dinner Rolls with Butter Tray of Red & White Cookies 12-15 Guests $232.50 25 Guests $387.50 50 Guests $775.00 Christmas Wrap Platter This is a festive platter of red and green wraps stuffed with delicious assortment of turkey, grilled chicken, ham, roast