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6701 Busaba A3menu 02 Mar18 AW.Indd SNACKS VEG & VEGAN Perfect for nibbling, while you decide what else to eat! Prawn crackers 2.95 Edamame 4.50 A selection of fresh and delicious Thai dishes, suitable for either Thai style crackers with sweet with sea salt flakes vegetarians or vegans. You’ll find more veg and vegan options in chilli sauce or chilli BANGKOK SMALL PLATES & SIDES our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate. Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing! Chicken satay 6.50 Thai calamari 7.95 Matchstick chicken 5.50 Chinese broccoli 4.95 Sriracha ho fun noodle 10.95 Tofu and spinach stir-fry 8.95 succulent, marinated chicken our signature wok tossed marinated crispy fried with shiitake mushroom in sweet wok-fried mushroom, red pepper, egg tofu, yellow bean, baby thigh, char-grilled and topped calamari in ginger and green chicken wings soy and garlic sauce baby spinach and flat rice noodle spinach and fresh chilli topped with peanut satay sauce peppercorn sauce seasoned with sweet chilli, soy with crispy shallot WELCOME TO BUSABA! Asian slaw 3.95 Som tam salad 4.95 and ginger sauce Avocado and hot Thai mint Thai soyamari 7.95 fresh, crunchy mix of carrot, green papaya, dried shrimp, Pad Thai jay 8.95 our signature dish now fully vegan cabbage and sesame, bursting peanut, cherry tomato, Green curry jay 11.50 tenderstem broccoli, courgette, Busaba is modern Bangkok eating, bringing you the style, super salad 6.50 friendly - wok tossed soya in ginger with flavour lime green curry infused with French bean and tofu with pad flavours and buzz of what’s happening in Bangkok right now. with coriander, spring onion, and toasted peanuts, dressed with sweet and green peppercorn sauce lemongrass, chilli and ginger, Thai noodle wok-fried in soy Eat together and share. In Bangkok, meals are very chilli, ginger and lime Sweet potato fries 3.95 Phad phak 4.95 with courgette, pea aubergine, and tamarind sauce topped social occasions, which is why our dishes are designed for Thai fish cakes 6.75 with sriracha mayo and optional French bean, broccoli, bamboo and sweet Thai basil with peanut, Chinese chive and sharing and come out as they are ready. Por-pia jay 4.95 prawn and fish cakes infused Thai seasoning courgette, baby corn and beansprout crispy vegetable spring rolls with with red curry paste and kaffir cashew nut Try our sauces and customise your dish to your liking. Thai sweet chilli sauce lime with cucumber and If you’re in the mood for more spice, we can provide fresh Mixed Asian greens 4.95 peanut dip wok-tossed kailan, Chinese leaf chillies, just ask. Superfood yam pak salad 10.95 Goong tohd 7.25 and pak choi with chilli and vibrant salad of sliced Thai aubergine, avocado, chicory, garlic Fresh from Bangkok breaded king prawns with green mango and shallot in sesame, tamarind, soy and New dishes or improved recipes inspired by food trends chilli lime dipping sauce coconut dressing from our favourite Asian megacity. Customise your salad Roasted peanuts 1.00 BUSABA RECOMMENDS CURRY STIR-FRY WOK NOODLE CHAR-GRILL Our salads are vegan-friendly, Chicken 3.00 We hope you’ll enjoy our mix of dishes and flavours. If it is but we’ll be happy to add your King prawns 4.00 your first time at Busaba, we have selected a few must-try Made from fresh Thai pastes Stir-fry and wok noodle dishes are skilfully created by our wok masters Grilling over charcoal choice of protein to it: Thai soyamari 2.00 dishes that we highly recommend! packed full of herbs and spices. over searing heat, creating a delicately smoky aroma and ensuring creates a distinct seared Best enjoyed with jasmine rice deliciously tender meat. barbecue aroma. to balance the flavours and cool Busaba chilli rating: the heat. Thai sweet and sour chicken 9.50 Black pepper beef 10.95 Thai char-grilled Slight tingle lightly battered chicken breast sliced beef rump in black pepper half chicken 14.50 Nice and spicy Green chicken curry 11.95 pieces in sweet and sour sauce with thin egg noodle, spring marinated half chicken in our signature green curry tamarind sauce with fresh onion and fresh coriander sweet sticky sauce with asian Hot stuff infused with lemongrass, pineapple, onion and chilli slaw and sweet potato fries coconut milk, chilli and ginger Classic pad Thai 9.95 KINDFULNESS with tender chicken thigh pieces, Ginger beef 10.25 king prawn pad Thai, dried Tamarind duck breast 15.95 and pea aubergine strips of beef rump in garlic and shrimp, tofu, egg, beansprout tender char-grilled duck breast We believe in practicing ‘Kindfulness’ ginger sauce with mushroom, and fried shallot with Chinese glazed with honey tamarind wherever possible, whether it’s making your Seafood red curry 13.50 Thai pepper, fresh chilli and chive, peanut and lime sauce on a bed of Chinese meal as enjoyable as possible or help with succulent prawns, squid and spring onion broccoli and jasmine rice our Bangkok style menu – if you need green-lipped mussels poached Pad Thai with chicken 9.50 anything, please ask us. in a light red, coconut milk curry Phad chicken courgette 8.95 poached chicken breast in a Jasmine beef rib 16.95 sauce with fresh chilli and betal succulent chicken breast in sweet classic pad Thai with Chinese succulent British short rib in leaf chilli sauce with fresh vibrant chive and lime chilli, coriander, ginger and green and yellow courgettes and jasmine tea glaze with spicy Songkhla beef 12.95 dried chilli Sen chan pad Thai 11.50 cucumber salad, Asian slaw slow-cooked beef brisket in a spicier version of our classic and Thai roti rich, red curry sauce with fresh Chilli prawn 10.95 pad Thai with white crabmeat cherry tomatoes and banana king prawn with sugar snap and fresh green mango Asian salmon fillet 15.95 peppers peas, mushroom, Thai sweet grilled salmon in sweet basil and fresh chilli soy and pear glaze, with Mussaman duck leg 13.50 mango, coriander, spring confit duck leg in traditional onion salad, cashews and mussaman style sauce with jasmine rice potato, star anise, cinnamon and onion NUTS VEGETARIAN GLUTEN FREE VEGAN ADD RICE, ROTI & SIDES You and your food: All of our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee that any dish is completely free from allergens due to the risk of cross Jasmine rice 2.50 Egg fried rice 3.95 Mixed Asian greens 4.95 Phad phak 4.95 contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Coconut rice 3.50 Asian slaw 3.95 Chinese broccoli 4.95 Please note: An optional service charge of 10% will be added to your bill. All prices shown are in £GBP. Sticky rice 3.50 Sweet potato fries 3.95 Som tam salad 4.95 Busaba.com 02.
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