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6701 Busaba A3menu 02 Mar18 AW.Indd
SNACKS VEG & VEGAN Perfect for nibbling, while you decide what else to eat! Prawn crackers 2.95 Edamame 4.50 A selection of fresh and delicious Thai dishes, suitable for either Thai style crackers with sweet with sea salt flakes vegetarians or vegans. You’ll find more veg and vegan options in chilli sauce or chilli BANGKOK SMALL PLATES & SIDES our small plates and sides section. We highly recommend you try our Thai soyamari, which is a delicious vegan alternative to our signature favourite small plate. Small, tasty bites, inspired by the street food of Bangkok. Mix and match with our larger dishes to create an all-important balance of flavours and textures, perfect for sharing! Chicken satay 6.50 Thai calamari 7.95 Matchstick chicken 5.50 Chinese broccoli 4.95 Sriracha ho fun noodle 10.95 Tofu and spinach stir-fry 8.95 succulent, marinated chicken our signature wok tossed marinated crispy fried with shiitake mushroom in sweet wok-fried mushroom, red pepper, egg tofu, yellow bean, baby thigh, char-grilled and topped calamari in ginger and green chicken wings soy and garlic sauce baby spinach and flat rice noodle spinach and fresh chilli topped with peanut satay sauce peppercorn sauce seasoned with sweet chilli, soy with crispy shallot WELCOME TO BUSABA! Asian slaw 3.95 Som tam salad 4.95 and ginger sauce Avocado and hot Thai mint Thai soyamari 7.95 fresh, crunchy mix of carrot, green papaya, dried shrimp, Pad Thai jay 8.95 our signature dish now fully vegan cabbage and sesame, bursting peanut, cherry tomato, Green curry jay 11.50 tenderstem broccoli, courgette, Busaba is modern Bangkok eating, bringing you the style, super salad 6.50 friendly - wok tossed soya in ginger with flavour lime green curry infused with French bean and tofu with pad flavours and buzz of what’s happening in Bangkok right now. -
Room Service MENU B
SALATE / SALADS BEZALKOHOLNA PIĆA Food Allergies and Intolerance EAT, DRINK & Cezar salata sa piletinom, inćunima, hrskavom slaninom, krutonima, We welcome enquiries from customers who wish to know whether any meals ALCOHOL FREE BEVERAGES parmezanom contain particular ingredients Cesar salad with chicken, anchovies, crispy bacon, croutons, 1450 RSD Mineralna voda / Mineral water 0,25l 0,75l BE MERRY. parmesan cheese Alergije i netolerancije na hranu Negazirana / Still 350 RSD 650 RSD Dobrodošla su pitanja od strane gostiju koji žele da znaju da li neko jelo sadrži Tuna salata sa paprikama, kukuruzom, pasuljem odredjene sastojke Gazirani sokovi / Sodas POSLUŽITE SE Tuna salad with peppers, sweet corn, beans 1100 RSD Coca Cola, Fanta, Sprite, Tonic, Biter lemon, Coca Cola Zero 380 RSD Red Bull 650 RSD Miks zelenih salata sa kiselim jabukama, čeri paradajzom, Voćni sokovi / Fruit juices I UŽIVAJTE. brusnicama Dostupno/Available 24h Orange, Apple, Black Currant, Peach 380 RSD Mixed green salad with sour apples, cherry tomatoes, cranberries 900 RSD Sveže ceđeni sokovi /Freshly squeezed Orange, Grapefruit, Lemonade 550 RSD LAGANI OBROK / LIGHT MEAL SUPE / SOUPS ALKOHOLNA PIĆA Pršuta sendvič sa Njeguškom pršutom, mocarelom, krem sirom, Kremasta paradajz čorba ALCOHOLIC BEVERAGES čeri paradajzom Creamy tomato soup 600 RSD Proscuitto sandwich with Njegusi prosciutto, mozzarella, 1200 RSD Viski / Whisky 0.04 l Teleća čorba Dostupno/Available 24h cream cheese, cherry tomatoes Johnnie Walker Red Label 600 RSD Veal cream soup 600 RSD Gratinirani sendvič -
Make Your Own Vietnamese Pho Soup!
Pomfret Recreation sponsors a cooking class! Make your own Vietnamese Pho Soup! Saturday, January 14th starts at 10:30 am (2 hour class) Pomfret Senior Center (207 Mashamoquet Rd) Fee: $10.00 per person Instructor: Ms. Tina Kelly Pho Soup is: Fresh vegetables, rice noodles, spices and meat. We will use onions, ginger, beef meat, pho spices, sugar, and rice noodles.. There will be a beef and vegetable version. Pho Soup is a healthy option for the cold weather coming! MUST REGISTER EARLY, WE CAN NOT TAKE WALK INS FOR THIS CLASS Pho Soup Class on 1/14/17. Please mail and make your checks payable to: Pomfret Recreation Dept., 5 Haven Rd., Pomfret Center, CT 06259. Questions: 974-1423. Or email: [email protected] Name: ________________________________________ Email address: ___________________________ Home Address: __________________________________________________________________________ Home Phone # ______________________ Emergency Phone # or Cell # __________________________ Do you have any allergies or illnesses that we need to be aware of that may interfere with preparing or eating the food prepared in this class? Yes or NO If Yes, please explain __________________________________________ $10.00 paid on ck. # -_________ or paid in cash Please note: There are certain risks involved with participating in any Pomfret Recreation activity or event and I am willingly to assume these risks for myself/my child. I hereby waive and release all other participants, the Town of Pomfret, Pomfret Senior Center, Class Instructors, any and all others involved from all claims and/or damage incurred with this program. Please be aware that by signing this form you are releasing the Town of Pomfret and its instructor, from any and all responsibility or liability for any injury or illness resulting from touching or consumption of any food or beverage. -
Wedding Menu 2017
Buffet Menu For Wedding 2017 APPETIZER Western Mediterranean seafood salad, olive, parsley Greek salad, olives, tomato, feta Three beans salad, lemon dressing Grilled tuna nicoise salad Potato salad, mustard, pickles, parsley Smoked chicken salad, orange, peppers Tomato salad, ciabatta, olives, basil Root vegetables salad, balsamic vinegar Smoked chicken salad, pasta, tomato Beef pastrami, asparagus salad, parmesan Grilled peppers salad, olives, anchovies Cucumber salad, minted yoghurt Selection of cold cut Bresaola, pastrami, salami, smoked chicken Fatoush, romaine lettuce, sumac, tomato Moutable, smoked eggplant salad, pomegranate Grilled zucchini salad, oregano, lemon dressing Selection of baked puff tart and quiches Vegetables ratatouille Grilled salmon, leek, crème cheese Seafood, tomato, thyme cream Smoked chicken, zucchini, garlic Asian Ikan teri sambal cakalang, salted fish salad, coconut, lemongrass Ayam pelalah, grilled chicken, chili sambal Ayam sambal matah, shredded chicken, shallot, chili Lawar kacang panjang, balinese long bean salad Karedok, jakarta style fried tofu, peanut sauce Gado-gado, vegetables salad, peanut sauce, belinjo crackers Rujak asinan, fruits in tamarind sauce Seafood sari segara, seafood salad, shallot, kaffir lime Chinese cold platter, jellyfish salad, vegetables tofu roll, bbq chicken Jellyfish salad, glass noodle, sesame dressing Thai beef salad, coriander lime dip Thai green mango salad, pomelo Duck spicy salad, chili peanut dressing Poached chicken salad, hainan style Prawn, glass noodles salad, lime coriander -
Evidence from Serbia Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre
ARCHIVOS LATINOAMERICANOS DE NUTRICIÓN Vol. 67 Suppl. 1, 2017 Órgano Oficial de la Sociedad Latinoamericana de Nutrición Long term interaction between dietary patterns and disease incidence: Evidence from Serbia Tatjana Brankov, Slavica Zec, Claudia Elena Gafare, Dario Gregori, Koviljko Lovre Faculty of Economics Subotica, University of Novi Sad (Serbia). Unit of Biostatistics, Epidemiology and Public Health, Department of Cardiac, Thoracic and Vascular Sciences, University of Padova (Italy). Department of Nutrition, University of Buenos Aires and Food and Diet Therapy Service, Acute General Hospital Juan A. Fernàndez, Buenos Aires, Argentina. SUMMARY: The objective of this study was to evaluate RESUMEN. La interacción a largo plazo entre los hábitos the relationship between dietary pattern and incidence of alimentarios y la incidencia de enfermedades: La evidencia nutrition-related non-communicable diseases in Serbia, de Serbia. El objetivo de este estudio fue evaluar la relación entre los patrones de dieta y la incidencia de las enfermedades a country which has experienced a significant shift in no transmisibles relacionadas con la nutrición en Serbia, nutrition and lifestyle habits, guided by its particular un país que ha experimentado un cambio significativo en historical background and its rapid transition to liberal los hábitos de nutrición y estilo de vida, guiado por sus economy. Data was collected from annual reports antecedentes históricos particulares y su rápida transición published by the Statistical Office of the Republic of hacia una economía liberal. Se recogieron datos de los Serbia and the Institute of Public Health. It provides a informes anuales publicados por la Oficina de Estadística de focus on the timeframe of 1997-2014, in order to capture la República de Serbia y el Instituto de Salud Pública. -
Menukaart-ENG-A3.Indd
SIDE DISHES per portion DRINKS Nasi Putih (white rice) 3 Soft drinks Lontong (compressed rice in cubes) 3.5 Non Sparkling water / Sparkling water 2.95 Nasi Kuning (yellow rice with coconut) 3.5 Coca Cola Original / Light / Zero 2.95 Bami Goreng (fried noodles with egg) mild or spicy 3.5 Fanta 2.95 Nasi Goreng (fried rice with egg) mild or spicy 3.5 Fernandes Green / Red 2.95 Nasi Goreng Ikan Roa 4.5 Ice Tea Sparkling / Green 2.95 Bami Goreng Ikan Roa 4.5 Sprite 2.95 Tonic 2.95 Kerupuk (deep fried prawn crackers) 2 Bitter Lemon 2.95 Emping (deep fried melinjo nuts crackers) 3 Teh Botol (Indonesian ice tea) 2.95 Susuroos Siroop 3.25 Serundeng (homemade fried coconut fakes) 2 Mazaa Lychee / Mango Juice 3.75 Peanut sauce (homemade) 2.5 Warm drinks Tea (various tastes) 2.95 Teh Jawa (Javanese tea) 3.75 SNACKS Coffee 2.75 Coffee Decaf 2.95 Lumpia (chicken / vega) 3.10 Cappuccino 3.95 Spring roll flled with (chicken), bamboo shoots and tofu Coffee Latte 4.75 Espresso 3.25 Pisang Goreng 3.10 Double Espresso 4.25 Deep fried banan Kopi Tubruk (Indonesian black coffee) 4.5 Rissoles (chicken / vega) 3.10 Indonesian croquette flled with chicken ragout / INDONESIAN VIRGIN COCKTAIL vegetable ragout and carrot MENU Es Lemon Grass 4.5 Pastei (chicken / vega) 3.10 Homemade iced tea from fresh lemon, ginger and Fried pasty flled with (chicken), rice vermicelli lemongrass ENGLISH and vegetables Hot Lemon Grass 4.5 Indonesische kroket 3.10 Homemade hot tea from fresh lemon, ginger and Indonesian potato croquette flled with minced beef lemongrass and vegetables -
To View Online Click Here
GCCL TRAVEL PLANNING GUIDE Grand European Cruise 2022 Learn how to personalize your experience on this vacation Grand Circle Cruise Line® The Leader in River Cruising Worldwide 1 Grand Circle Cruise Line ® 347 Congress Street, Boston, MA 02210 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. Soon, you’ll once again be discovering the places you’ve dreamed of. In the meantime, the enclosed Grand Circle Cruise Line Travel Planning Guide should help you keep those dreams vividly alive. Before you start dreaming, please let me reassure you that your health and safety is our number one priority. As such, we’re requiring that all Grand Circle Cruise Line travelers, ship crew, Program Directors, and coach drivers must be fully vaccinated against COVID-19 at least 14 days prior to departure. Our new, updated health and safety protocols are described inside. The journey you’ve expressed interest in, Grand European Cruise River Cruise Tour, will be an excellent way to resume your discoveries. It takes you into the true heart of Europe, thanks to our groups of 38-45 travelers. Plus, our European Program Director will reveal their country’s secret treasures as only an insider can. You can also rely on the seasoned team at our regional office in Bratislava, who are ready to help 24/7 in case any unexpected circumstances arise. Throughout your explorations, you’ll meet local people and gain an intimate understanding of the regional culture. Enter the home of a local family in Wertheim for a Home-Hosted Kaffeeklatsch where you will share coffee and cake, and experience what life is like for a typical German family; and chat with a member of Serbia’s Roma community to gain insight into the stigma facing this culture in Europe—and how they are paving the way for a new future for their people. -
Calypso Beef Soup Garlic-Ginger Beef & Noodle Soup
Calypso Beef Soup Total Recipe Time: 45 to 50 minutes Makes 6 servings Ingredients 1-1/2 pounds Ground Beef (95% lean) 1 cup diced peeled sweet potato 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 teaspoon curry powder 2 tablespoons all-purpose flour 2 cups water or ready-to-serve beef broth 1 can (15-1/2 ounces) black-eyed peas, rinsed, drained 1 can (13-1/2 ounces) light unsweetened coconut milk 2 cups packed fresh baby spinach leaves 3 tablespoons chopped fresh thyme Salt and ground black pepper Instructions 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon. Pour off drippings in pan; add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and pepper are crisp-tender, stirring occasionally. Stir in flour; cook and stir 1 minute. 2. Stir in water, black-eyed peas and coconut milk; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes or until sweet potato is tender. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, as desired. Cook’s Tip: Regular fresh spinach, stems removed and coarsely chopped, may be substituted for baby spinach leaves. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness. -
CHAL Chef Specials #2 February 23 to 29
CHAL WEEK AT A GLANCE SPECIALS #2 February 23 to 29 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY B Eggs Benedict Denver Omelet Belgian Waffle with Strawberry Breakfast Burrito with Chocolate Chip Pancake English Muffin Egg Sandwich Cinnamon Raisin French Toast R Poached eggs served over English Freshly prepared ham, onion, bell Topping Fluffy waffle Green Chili A fluffy chocolate chip pancake hot Toasted English muffin sandwich with Cinnamon raisin French toast topped E muffin with Canadian bacon and pepper and cheese omelet topped with sweet strawberries and Flour tortilla stuffed with scrambled off the griddle. Served with syrup scrambled egg, sausage patty and with a sweet glaze A hollandaise sauce whipped cream eggs, bacon, potatoes and cheese. cheese K Served with Green Chili F A S T SOUP: SOUP: SOUP: SOUP: SOUP: SOUP: SOUPS: Soup du Jour Creamy Broccoli Cheddar Soup du Jour Cabbage & Sausage Soup du Jour Chicken Orzo Soup du Jour Grilled Cheese and Tomato Mushroom Swiss Burger Chicken Parmesan Sandwich Philly Cheesesteak Sandwich Asian Pork Sandwich Cheddar BBQ Turkey Burger Ham and Cheese on Croissant Sandwich Grilled hamburger topped with Swiss Parmesan crusted chicken breast, Thin slices of grilled beef with Thin sliced roasted pork on a soft Grilled turkey burger topped with Thinly sliced ham and American Cheese and tomato grilled to cheese, sautéed mushrooms, lettuce marinara sauce and mozzarella sautéed onions, bell peppers and French roll with pickled carrots, Cheddar cheese, BBQ sauce, lettuce cheese served on a flaky croissant perfection on wheat bread. Served & tomato.. Served on a hamburger cheese toasted on a Parmesan roll. -
Burger Cultures: Mcdonaldization and De
BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. by ASHLEY WENDELL KRANJAC Presented to the Faculty of the Graduate School of The University of Texas at Arlington in Partial Fulfillment of the Requirements for the Degree of MASTER OF ARTS IN SOCIOLOGY THE UNIVERSITY OF TEXAS AT ARLINGTON MAY 2012 Copyright © by Ashley Wendell Kranjac 2012 All Rights Reserved ACKNOWLEDGEMENTS First and foremost, I would like to extend my utmost thanks to my supervisor, Dr. Ben Agger, for his expertise, considered advice, and support throughout this thesis work. Furthermore, I am deeply grateful to my committee, Dr. Robert M. Kunovich, and Dr. Heather Jacobson, whose expertise and advice, instructing me through the procedures involved in undertaking social research, was invaluable. I am also greatly indebted to my parents, Glenn and Jamie Wendell, who taught me how to be a conscientious and motivated worker, and whose love knows no bounds. Also, I would like to thank my in-laws, Željka and Oliver Kranjac, whose loving support remains overwhelming. I am forever grateful to my family, particularly my grandmother, Pauline Geisman, my siblings, Leigha, Chris, and Alisha Wendell, my niece, Avalynn Wendell, and my nephew, Raiden Childress, whom provide teaching and laughable moments every day. My deepest gratitude is to my husband, Dinko, who inspires every facet of my existence and supports all my endeavors. February 29, 2012 iii ABSTRACT BURGER CULTURES: MCDONALDIZATION AND DE-MCDONALDIZATION IN CROATIA AND THE U.S. Ashley Wendell Kranjac, M.A. The University of Texas at Arlington, 2012 Supervising Professor: Ben Agger The primary goal of this thesis is to contribute to critical/ social theory through food theory by examining the interactions between local (i.e., internal food trends) and delocalization/ globalization, which are external food trends in Croatia and the United States. -
BONSAI for TWO $39.99 BONSAI DRINK MENU KEY LIME COCONUT Absolut Vanilla, Malibu Rum and Fresh Muddled Limes
n BONSAI FOR TWO $39.99 BONSAI DRINK MENU KEY LIME COCONUT Absolut Vanilla, Malibu Rum and fresh muddled limes. $8 FIRST COURSE THE BONSAI Absolut Mandarin, sake, Midori, lemon sour and pineapple juice. $9 (CHOOSE TWO) VOODOO BOOTY Spiced rum, orange liqueur, fresh lemon juice with Miso, Lemon Grass Egg Drop, or Wonton Soup a cinnamon sugared rim. $8 KOI POND Ancient chinese ingredients, be prepared for a lasting experience! SECOND COURSE Serves 2 or more. $18 MANDARIN CREAM Whipped Cream Vodka, pineapple and orange juice, (CHOOSE ONE) whipped cream shaken, tall. $9 Lettuce Wraps, Crab Rangoons, Salt & Pepper Calamari, CHINA BLOSSOMS Japanese Vodka, St. Germain liqueur, hibiscus and Pork Potstickers, Veggie Pot Stickers, Veggie Egg Rolls, yuzu juice shaken, finished with sparkles. $9 California Roll SAMURAI Milagro Tequila, Pama Pomegranate, Bacardi 151, fresh muddled limes. $8 TROPICAL BLISS Malibu Rum, Banana Rum, muddled mangos. $8 THIRD COURSE CLASSIC TROPICAL LIBATIONS (CHOOSE THREE) MAI TAI Light and dark rums, tropical juices, orange liquor, Pernod, black rum float. $9 Mongolian Beef, Ginger Beef, Generals Tso’s Chicken, ZOMBIE White rum, gold rum, 151 rum and some other stuff, does it really matter? $9 Almond Cashew Chicken, Hawaiian Chicken, Sweet and Sour Chicken or Shrimp, Kung Pao Chicken or Shrimp, FOG CUTTER White rum, gin, brandy, sherry, orange liquor (whoa!) and tropical juices. $9 Honey Walnut Prawns, Fried Rice, Lo Mien Noodles, Pad Thai, SINGAPORE SLING Gin, pineapple juice, cherry liqueur, brandy, orange liqueur. $9 PLANTER’S PUNCH Light rum, dark rum, spiced rum, aged rum, lime and orange juice Curry Beef, Chicken or Shrimp. -
Canova Commons Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Canova Commons Week 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Feature Vegetable Egg Scramble Chocolate Chip Pancakes PB&J Stuffed French Toast French toast Bake Blueberry Pancakes Blueberry Pancakes Sausage and Spinach Frittata Breakfast Ham, egg, cheese Croissant Egg, cheese, sandwich Egg and Bacon ch roll Breakfast Burrito Pork Roll, Egg and Cheese roll Breakfast Braid Warm Cinnamon Buns Sandwich Home Fried Potatoes with Peppers Breakfast Breakfast Potato Sweet Potato Hash Browns Tater Tots Potato Frittata Garlic Roasted Potatoes Homefries Homefries and Onions Breakfast Meat Pork Sausage Links Ham Pork Roll Pork Sausage Patties Bacon Ham Bacon and sausage An Assortment of the following but not limited to a Fresh Cut Fruit Bar, Yogurts, Cottage Cheese, House made Granola, Applesauce, Cheese, Hard Boiled Eggs, Peanut Butter, Whipped Butter & Margarine, Strawberry & Grape Jelly and Cream Daily Offerings Cheese Hot Dog Bar Carved Hot Beef Sandwich Corned Beef Special Cuban Sandwiches Vegan Dogs, Beef Dogs, Chili, American Cheese, Cheddar Peanut butter and Jelly Hand Carved Corned Beef, Cole (Ham, Pork, Mustard, Swiss, and Cheese Sauce, Shredded Lettuce, Cheese, Provolone Cheese penutbutter, grape jelly, Lunch Special Slaw, Thousand Island Dressing, Pickles) Diced Tomatoes, Cheese Sauce, Bialy Roll, Crispy Onions, Brown strawberry jam, fluff, bacon, Rye Bread Potato Chips Relish Sugar and Mustard Baked Beans banana Bravissimo Asian Noodle Bar Pasta Bar Soy Ginger Vegetable Broth, Marinara Sauce, Pesto Sauce, Popcorn