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CHAL Chef Specials #2 February 23 to 29

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CHAL Chef Specials #2 February 23 to 29 CHAL WEEK AT A GLANCE SPECIALS #2 February 23 to 29 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY B Eggs Benedict Denver Omelet Belgian Waffle with Strawberry Breakfast Burrito with Chocolate Chip Pancake English Muffin Egg Sandwich Cinnamon Raisin French Toast R Poached eggs served over English Freshly prepared ham, onion, bell Topping Fluffy waffle Green Chili A fluffy chocolate chip pancake hot Toasted English muffin sandwich with Cinnamon raisin French toast topped E muffin with Canadian bacon and pepper and cheese omelet topped with sweet strawberries and Flour tortilla stuffed with scrambled off the griddle. Served with syrup scrambled egg, sausage patty and with a sweet glaze A hollandaise sauce whipped cream eggs, bacon, potatoes and cheese. cheese K Served with Green Chili F A S T SOUP: SOUP: SOUP: SOUP: SOUP: SOUP: SOUPS: Soup du Jour Creamy Broccoli Cheddar Soup du Jour Cabbage & Sausage Soup du Jour Chicken Orzo Soup du Jour Grilled Cheese and Tomato Mushroom Swiss Burger Chicken Parmesan Sandwich Philly Cheesesteak Sandwich Asian Pork Sandwich Cheddar BBQ Turkey Burger Ham and Cheese on Croissant Sandwich Grilled hamburger topped with Swiss Parmesan crusted chicken breast, Thin slices of grilled beef with Thin sliced roasted pork on a soft Grilled turkey burger topped with Thinly sliced ham and American Cheese and tomato grilled to cheese, sautéed mushrooms, lettuce marinara sauce and mozzarella sautéed onions, bell peppers and French roll with pickled carrots, Cheddar cheese, BBQ sauce, lettuce cheese served on a flaky croissant perfection on wheat bread. Served & tomato.. Served on a hamburger cheese toasted on a Parmesan roll. melted Provolone cheese in a toastedcucumbers, cilantro and Hoisin mayo. tomato and red onion on a hamburgerwith mayo, lettuce and tomato. Served with Honey Fruit Salad bun with French Fries Served with Creamy Cucumber Hoagie roll. Served with creamy Served with Ginger Peanut Slaw bun. Served with Onion Rings with Carrot Raisin Salad Salad Potato Salad L U Chicken, Artichoke & N Italian Chopped Salad Chef's Seafood Salad Cilantro Lime Pear Salad with Grilled Chicken Avocado BLT Salad Tuna Salad over Romaine Goat Cheese Salad C Ham, pepperoni, provolone, tomatoes Shrimp and crab seafood salad with Steak Salad Mixed greens, grilled chicken , pears, Romaine lettuce topped with bacon, Tuna salad served on a bed of cucumbers and black olives with celery and onions over iceberg lettuce Mixed greens, chicken breast, toasted walnuts, dates, blue cheese tomatoes, croutons avocado and chopped romaine lettuce garnished H Mixed greens, grilled steak, roasted iceberg lettuce and Italian dressing blend. Garnished with bell peppers, corn salsa, mozzarella cheese and marinated artichoke hearts, goat and Vanilla Bean Vinaigrette shredded cheese. with tomatoes, hard boiled eggs and tomatoes and hard boiled egg pumpkin seeds tossed with a cilantro cheese, roasted peppers, garlic black olives vinaigrette croutons, Dijon balsamic vinaigrette Angle Food Cake Assorted Desserts Triple Chocolate Brownie Assorted Desserts Cherry Pie Assorted Desserts Jell-O with Whipped Cream Ginger Beef Stir Fry Chicken and Dumplings Mardi Gras Orange Glazed Roast Turkey Corned Beef & Cabbage Citrus Salmon Roast Sirloin Au Jus A colorful stir fry of thinly sliced A hearty chicken and vegetable Jambalaya Roasted turkey glazed with a tangy Classic corned beef dinner with Citrus marinated salmon baked with aSlow roasted, tender beef sirloin with marinated beef stir fried with carrots stew with house made dumplings Chicken, shrimp and Andouille orange sauce. Served with Cornbread cabbage and carrots. Served with brown sugar-paprika rub. Served with au jus. Served with Roasted and bell peppers and bok choy. sausage in a Creole scented tomato Stuffing and Green Beans Red Bliss Potatoes. Wild Rice Pilaf and Steamed Broccoli Fingerling Potatoes and Buttered Served with Steamed Brown Rice sauce with rice Peas D I N Cheese Quesadilla Roasted Pork Loin Cajun Baked Tilapia Pork Chop with Gravy Polish Sausage with Potato Braised Chicken Thighs with Manicotti Pasta N Jack and Cheddar cheese toasted in Roasted pork loin with apple cider Cajun seasoned Tilapia baked to Pan seared pork chop with gravy Dumplings Button Mushrooms Manicotti pasta stuffed with a creamy E a flour tortilla, served with lettuce, reduction. Served with Roasted perfection and served with Collard served with Cornbread Stuffing Sliced Kielbasa sausage, sautéed Tender chicken thighs cooked in a cheese filling and baked with R pico de gallo and sour cream Potato Medley with Carrots and Greens and Creamed Corn and Buttered Green Beans cabbage and onions with Potato and delicious mushroom sauce and marinara sauce. Served with Garlic Brussels Sprouts cheese filled Pierogi dumplings served with Wild Rice Pilaf and Bread tossed in a parslied butter sauce Steamed Broccoli Hot Fudge Sundae Peanut Butter Pie Beignets Cheesecake with Fruit Sauce Chocolate Cake Mango Mojito Pie Apple Crisp Pie *Chef Specials- Breakfast 7am-9am Lunch 11am-1pm Dinner 4pm-6pm Menu Items Subject to Change*.
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