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RECIPES Warmer Spice This Season Add Ginger and All Things Nice to Your Cooking

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RECIPES Warmer Spice This Season Add Ginger and All Things Nice to Your Cooking Winter Warmer RECIPES This season add ginger spice and all things nice to your cooking , ! www.buderimginger.com Buderim Ginger products are available at Coles Woolworths and selected independent supermarkets , . MENU BAKED GOODS Ginger Scones ........................................................................................................................................................................................................................... 5 Gingerbread Characters ......................................................................................................................................................................................... 6 Chocolate, Ginger and Almond Biscotti .................................................................................................................................. 7 DESSERT S Ginger Marmalade Pudding ............................................................................................................................................................................ 1 Date and Ginger Truffles ........................................................................................................................................................................................ 2 Dark Chocolate No-Bake Ginger Slice ...................................................................................................................................... 3 Ginger, Date and Lemon Puddings with Butterscotch Sauce ....................................................... 4 DRINKS Cherry Bourbon Sour ................................................................................................................................................................................................... 8 Hot Ginger Toddy ................................................................................................................................................................................................................. 9 Mulled Cider ................................................................................................................................................................................................................................... 10 Dark and Ginger Cocktail .................................................................................................................................................................................... 11 SAVOURIES Indian Curry Chicken ..................................................................................................................................................................................................... 12 Ginger Beer Pulled Pork......................................................................................................................................................................................... 13 Slow Cooked Leg Ham in Ginger Beer .................................................................................................................................... 14 Ginger Sticky Pork Spare Ribs .................................................................................................................................................................. 15 Thai Style Pumpkin Soup ..................................................................................................................................................................................... 16 Moroccan Chicken Tagine .................................................................................................................................................................................. 17 Grilled Beef Balls Wrapped in Herbs............................................................................................................................................. 18 Ginger Marmalade 30 2 6-8 mins hrs serves Pudding PREP TIME COOK TIME MAKES Ingredients Method 1 cup Buderim Ginger Original Ginger Marmalade 1. Grease a 2 litre (8 cup) pudding basin and lid. 90g butter, softened Line the base of pudding basin with baking paper. 1 cup (150g) coconut sugar Spoon ½ cup of theBuderim Ginger Original Ginger 3 eggs Marmalade into base of the pudding basin. 1 teaspoon vanilla bean paste or essence 2. Using electric beaters, beat butter and sugar until thick and pale. Add eggs one at a time beating well 2 cups self-raising flour after each edition. Beat in vanilla and remaining 200ml milk Buderim Ginger Original Ginger Marmalade. Vanilla yoghurt or custard for serving 3. Stir in flour and milk until combined. Spoon mixture into pudding basin and cover with greased lid or if it does not have a lid greased foil secured with kitchen string. 4. Place pudding in a large saucepan (stockpot) and pour enough boiling water to come ¾ cup side of the pudding. Cover with pot lid and place over a medium heat to steam the pudding for 2hrs. Check the water level occasionally and top up when necessary. 5. Invert pudding onto a serving plate and serve with custard or yoghurt. Tip For extra zing add the zest of an orange or lemon in step 2. VIEW ONLINE: www.buderimginger.com/ginger-marmalade-pudding 1 Date and no 20 baking 12 Ginger Truffles mins required serves PREP TIME COOK TIME MAKES Ingredients Method 100ml Buderim Ginger Reduced Sugar Ginger Cordial 1. Roughly chop dates and then marinate in Buderim 200g pitted dates Ginger Reduced Sugar Ginger Cordial for one hour. 2. Blend walnuts and cashews in food processor until ½ cup walnuts finely ground. 1 /3 cup cashews 3. Add all ingredients together (excluding desiccated 3 teaspoons ground linseed coconut) and blend until smooth. 2 teaspoons coconut oil 4. Place mixture into bowl and roll into bite size balls. 1 teaspoons honey Then lightly coat the balls by rolling in desiccated coconut. 1 cup desiccated coconut 5. Place balls onto a lined tray. Refrigerate for 1 hour. Enjoy! VIEW ONLINE: www.buderimginger.com/date-ginger-truffles 2 Dark Chocolate 3hrs No bake Ginger 15 cool 24 mins minimum pieces Slice PREP TIME COOK TIME MAKES Ingredients Method 150g gingernut biscuits, chopped roughly 1. Line a 20cm square tin with foil. 125g butter 2. Melt the butter, dark chocolate, sugar and golden 200g dark chocolate syrup over a double boiler, remove from heat. 1 tablespoon brown sugar 3. Mix in the salt, biscuits and Buderim Ginger Naked 2 tablespoons golden syrup Ginger and pour the mixture into the tin. Set in the 80g Buderim Ginger Naked Ginger, chopped roughly fridge for at least 3 hours. Pinch of sea salt 4. Remove from fridge and lift out with the foil. Cut into - 6 x 4 rows. Enjoy! VIEW ONLINE: www.buderimginger.com/dark-chocolate-ginger-no-bake-slice 3 Ginger Date and Lemon Puddings 30 30 10 mins mins serves with Butterscotch Sauce PREP TIME COOK TIME MAKES Ingredients Method 1 small (100g or 1/3 cup) ripe and juicy lemon, finely 1. Preheat oven to moderately slow (170°C). chopped, removing pips 2. Line a large capacity muffin baking pan with 10 muffin paper cases. 150g dried dates, very finely chopped 3. In a blender or using a stick blender, pulse finely 100g Buderim Ginger Naked Ginger or Buderim chopped lemon to pulp. Ginger Crystallised Ginger or Buderim Ginger Glacè 4. Combine lemon pulp with very finely chopped dates Ginger, finely chopped , (dates can be blended also, but not with lemon) and Naked Ginger or Crystallised Ginger or Glacè Ginger. 100g butter, softened at room temperature 5. Cream butter and sugars until pale and creamy, add ½ cup caster sugar eggs one at a time until just blended.Stir in buttermilk 1 /3 cup lightly packed light or dark brown sugar or sour cream, then ginger mixture. 6. Sift together flour and baking powder. Gently fold in 2 large eggs sifted flour into ginger mixture. ¾ cup buttermilk or sour cream 7. Spoon mixture equally into prepared muffin paper cases. 1½ cups unbleached or regular plain flour 8. Bake in preheated oven for 30-35mins or until when puddings are tested with a fine cake skewer it comes 1 teaspoon baking powder out clean. Cool on a wire cake rack for about 5mins. Butterscotch Ginger Sauce 9. Carefully remove paper patty cases and serve warm 150ml pure cream with Butterscotch Ginger Sauce. Butterscotch Ginger Sauce (Makes about 250ml) 2 tablespoons dark brown sugar or dark muscovado sugar 10. In a small saucepan combine all ingredients, over a 30g butter low heat, stir continually until sugar dissolves, then ½ teaspoon vanilla extract bring slowly to boil. Reduce heat slightly and gently boil for 4mins. Remove from heat. 100g Buderim Ginger Glacè Ginger, finely shredded 11. Serveimmediately. Pour a little over puddings and remainder in a warmed serving jug. VIEW ONLINE: www.buderimginger.com/ginger-date-lemon-puddings-butterscotch 4 Ginger Scones 20 8-10 18 mins mins scones PREP TIME COOK TIME MAKES Ingredients Method 2 cups self-raising flour 1. Preheat oven to very hot (220°C). ½ teaspoon salt 2. Combine flour and salt. 3. Rub in butter to resemble breadcrumbs. 30g cold butter, chopped 4. Combine buttermilk and Buderim Ginger Refresher 1 /3 cup buttermilk Cordial, add all at once to flour. ½ cup Buderim Ginger Refresher Cordial 5. With a knife gently mix until most of dry ingredients 50g Buderim Ginger Naked Ginger or Crystallised are moistened, adding a little extra buttermilk if it Ginger or Glacè Ginger, finely chopped feels at all dry. Whilst in bowl using fingertips gently gather dough into a ball and gently knead with fingertips until dough is smooth. 6. Turn on to a lightly floured board. Pat or roll
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