Middlesession 2017 February 28, March 21, March 22
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Vasilisa the Beautiful and Baba Yaga by Alexander Afanasyev Book
Vasilisa the Beautiful and Baba Yaga by Alexander Afanasyev book Ebook Vasilisa the Beautiful and Baba Yaga currently available for review only, if you need complete ebook Vasilisa the Beautiful and Baba Yaga please fill out registration form to access in our databases Download here >> Hardcover:::: 28 pages+++Publisher:::: The Planet (July 15, 2017)+++Language:::: English+++ISBN-10:::: 1910880353+++ISBN-13:::: 978- 1910880357+++Product Dimensions::::8 x 0.2 x 10 inches+++ ISBN10 ISBN13 Download here >> Description: The famous Russian fairy tale about a brave girl sent by her jealous stepsisters to fetch fire from frightful witch Baba Yaga was recorded by the renowned folklorist Alexander Nikolayevich Afanasyev (1826–1871), who collected and published more than 600 Russian folk tales in the middle 19th century.The illustrations included in this edition were created in the early 20th century by Ivan Yakovlevich Bilibin, a famous Russian illustrator and stage designer, who was inspired by Slavic folklore throughout his career. He was a prominent figure in the artistic movement Mir Iskusstva and contributed to the Ballets Russes. “Vasilisa the Beautiful and Baba Yaga” is a traditional Russian fairytale retold by Alexander Afanasyev and translated into English by Post Wheeler in the 2017 edition published by Planet Books. In the story, Vasilisa is given a magic doll by her mother as she is dying. She tells Vasilisa to give the little doll some food and drink and then it will help her solve whatever problem she’s facing.Indeed, the doll saves her over and over, even when faced with the ogre Baba Yaga, who threatens to eat Vasilisa if she doesn’t do everything she’s told. -
Russian Restaurant & Vodka Lounge M O SC O W
Moscow on the hill Russian Restaurant & Vodka Lounge Appetizers Russian meals always start with zakuski. Even in the most modest households there is some simple dish, if only a her- ring, to go with a glass of vodka. Zakuski become more elaborate and lavish according of to the wealth of each family. Appetizer Tasting Platter (served with bread basket) 19.95 Chef’s selection of appetizers. Today’s selection is presented on our Specials menu Russian Herring 7.95 Chilled Beet Soup Svekolnick 4.95 Cured herring filet, onion, olives, pickled beets,baby potatoes, Beets broth, lemon juice, chopped cucumber, hardboiled egg, dill, cold-pressed sunflower oil green onion, dill, sour cream Blini with Chicken 7.95 Borscht 4.95 Two crepes stuffed with braised Wild Acres chicken, served Classic Russian beet, cabbage and potato soup garnished with with sour cream sour cream and fresh dill Blini with Caviar 9.95 Piroshki (Beef and Cabbage) 7.95 Salmon roe rolled in crepe with dill, scallions, sour cream Two filled pastries, dill-sour cream sauce Duck “Faux” Gras Pate 5.95 Assorted Pickled Vegetables 4.95 Wild Acres farm duck liver pate, fruit chutney, toasts Seasonal variety of house pickled vegetables Lamb Cheboureki 7.95 Russian Garden Salad 6.95 Ground lamb-stuffed pastries puffed in hot oil, Tomato, cucumber, bell pepper, sweet onion, lettuce tossed with served with tomato-garlic relish cold-pressed sunflower oil vinaigrette, green onion & fresh dill Escargot 9.95 Side Salad 5.95 White wine garlic butter sauce and sprinkled with cheese Mixed greens, -
Classics : Alwaysavailable Starters
CLASSICS: ALWAYS AVAILABLE DESTINATION MENU STARTERS Bergen Salmon Gravlax beet marinated, cured salmon Malossol Paddlefish Caviar (market price) Lamb Farikal Blini; traditional condiments lamb brisket & green cabbage stew in lamb consommé Tiger Prawns Frognerseteren’s Apple Cake poached & chilled, cocktail sauce puff pastry layered with spiced apple jam; whipped cream & berries Caesar Salad romaine, anchovies, parmesan, garlic croutons, traditional Caesar dressing DINNER MENU MAIN COURSES STARTERS Angus New York Strip Steak (9 oz) Caribbean Senses grilled to order; steak fries, beurre maître d’hôtel marinated exotic fruit with Cointreau Chairman’s Choice: Poached Norwegian Salmon Prosciutto & Melon fresh pickled cucumber and boiled potatoes aragula & cherry tomato salad Roasted Free Range Poulet de Bresse Crème of Halibut chef’s favorite mash, au jus saffron rice & julienne leeks SIDES Endive & Williams Pear Salad celery, almonds; grainy mustard & apple cider vinaigrette Steamed Vegetables; Green Beans; Baked Potato; Mashed Potato; Creamed Spinach; Rice Pilaf MAIN COURSES Lumache con Carciofi e Pomodoro Secco DESSERTS shell pasta with artichokes, guianciale (pork) & sundried tomato Crème Brûlée Grilled Swordfish Steak with Tomato Relish Bourbon vanilla on basil crusted fingerling potato; bois boudran sauce New York Cheesecake Cornish Game Hen strawberry, raspberry, blueberry raspberry sauce; chanterelle mushrooms, farro risotto Fromagerie Braised Beef Ribs homemade chutney, crackers, grapes & baguette peanut sauce & coconut; steamed rice Fresh Fruit Plate melon, pineapple & berries DESSERTS Today’s Ice Cream Selection or Sorbet Chocolate Volcano lemon curd, poppy seed tuile Vanilla Risotto SOMMELIER’ S RECOMMENDATION silken tofu, vanilla bean Wine Name $36 Wine Name $32 Country Country VEGETARIAN HIGHLIGHTS Brie in Crispy Phyllo candied pecan & cranberry compote Gluten‐free bread available upon request. -
Contemporary Directions of Transformations in the Settlement and the Landscape of Rural Areas
Contemporary directions of transformations in the settlement and the landscape of rural areas... QUAESTIONES GEOGRAPHICAE 39(2) • 2020 CONTEMPORARY DIRECTIONS OF TRANSFORMATIONS IN THE SETTLEMENT AND THE LANDSCAPE OF RURAL AREAS IN THE SILESIAN LOWLAND Janusz Łach, BarBara szczepańska Faculty of Earth Sciences and Environmental Management, University of Wrocław, Wrocław Manuscript received: January 31, 2020 Revised version: May 4, 2020 Łach, J., szczepańska B., (2020). Contemporary directions of transformations in the settlement and the landscape of ru- ral areas in the Silesian Lowland. Quaestiones Geographicae 39(2), Bogucki Wydawnictwo Naukowe, Poznań, pp. 55–73. 7 figs, 2 tables. aBstract: Rural areas of the Silesian Lowland, undergoing social and economic transformations today, have had a strong impact on the formation of the region’s settlement landscapes. Political and economic changes after 1989 have affected the development of rural areas, in particular of ‘privileged’ settlements for which the proximity of towns and a trunk road are favourable factors. The result of these seemingly positive factors is the escape of young people (potential farmers) to the cities and an influx of new settlers. This affects social behaviour and activity, as well as the visual rural landscape, creating suburban zones with residential and leisure functions. The village seems to have lost its typical character but has it really? The subject of the research is, therefore, an analysis of changes in the spatial and social structure of a rural village as exemplified by Borek Strzeliński, which allows setting out its functions. The research issue is to determine the level of social activity of rural residents and their attitude towards the local cultural heritage, which influences their identity and the value of the landscape. -
Guests! Thank You for Worshipping with Us Today
Connections ST. PAUL’S WEEKLY NEWSLETTER I JANUARY 17, 2016 Welcome, guests! Thank you for worshipping with us today. Whatever your background, whatever you’re seek- ing, we invite you to participate fully in worship and the other ministries St. Paul’s provides. Please fill out a visitor card, located in the book rack in front of you, and place it in the offering plate or give it to an usher or priest. Welcome, children! You are appreciated as full participants in our worship. Infants and toddlers who need some space to rest or play can do so in the nursery across the courtyard in the Parish Center. Children ages 3 and up are invited to participate in Children’s Chapel after the reading of the Gospel. For Congratulations to Madeleine Olivia Deacon, Max William Deacon & Cameron Henry Ferries, who were baptized last Sunday. Baptism will be held again on April 3; if you are interested in baptism for your child or yourself, please register at stpaulsindy.org/baptism. photos by David Scovel those who need a bit of extra comfort dur- ing worship, there is a parent-child room available just outside the sanctuary where mom or dad can hear the service while they care for more info on page 4> ABC CHOIR OFFERED EVERY SUNDAY Ukranian Easter Egg Decorating SIGN UP NOW! Saturday, February 13, 10:00 a.m.-2:00 p.m., Parish Hall Open to all children ages 5-7 Come to create your own. Instruction, materials & lunch provided. Sundays, now through March 13 This event is for children 8 years to adults. -
Excerpt from Encyclopedia of Jewish Food
Excerpt from Encyclopedia of Jewish Food Borscht Borscht is a soup made with beets. It may be hot or cold and it may contain meat or be vegetarian. Origin: Ukraine Other names: Polish: barszcz; Russian: borshch; Ukranian: borshch; Yiddish: borsht. Northern Poland and the Baltic States are rather far north, lying in a region with long dark winters, a relatively short growing season, and a limited number of (as well as sometimes an aversion to) available vegetables. During the early medieval period, eastern Europeans began making a chunky soup from a wild whitish root related to carrots, called brsh in Old Slavonic and cow parsnip in English. Possibly originating in Lithuania, the soup spread throughout the Slavic regions of Europe to become, along with shchi (cabbage soup), the predominant dish, each area giving the name its local slightly different pronunciation. In May, peasants would pick the tender leaves of the brsh to cook as greens, then gather and store the roots to last as a staple through the fall and winter. Typically, a huge pot of brsh stew was prepared, using whatever meat and bones one could afford and variously adding other root vegetables, beans, cabbage, mushrooms, or whatever was on hand. This fed the family for a week or more and was sporadically refreshed with more of the ingredients or what was found. The root’s somewhat acrid flavor hardly made the most flavorsome of soups, even with the addition of meat, but the wild roots were free to foragers; brsh was one of the few vegetables available to peasants during the winter and provided a flavor variation essential to the Slavic culture. -
MAN in NATURE Pre-Christian Eastern Slavic Reflections on Nature
MAN IN NATURE Pre-Christian Eastern Slavic Reflections on Nature Molly Kaushal What follows is a simple account of how, in earlier times, the Eastern Slavs, particularly the pre-Christian Russians, interacted with nature. Pre-Christian slavic religion was mainly based on nature worship. Fire, Earth and Water figured prominently in its beliefs and ritual practices. The forces of nature were personified, feared, and revered, and the Slavs developed a whole pantheon of gods and goddesses. However, the three main gods of their pantheon were linked together not in a hierarchical way, but in a mutually complementary way, where each was incomplete without the other. A whole cycle of rituals revolved around various forces of nature and their personified images. The arrival of Christianity as the official religion and the establishment of the Russian Orthodox Church culminated in the banning of many folk ritual practices which were pre-Christian in origin, and in the persecution of those who practised them. Yet, a complete annihilation of earlier beliefs and practices could never be accomplished. Pre- Christian beliefs and gods exerted such a strong influence upon the Russian mind that the only way to come to terms with them was through incorporating them in the mainstream of the Christian order. Water, Fire, and the Mother Earth Goddess were, and have remained, the most powerful images of Russian religious beliefs and practices, and folk memory has remained loyal to the personified and non- personified images of these elements. According to some scholars, Rusi, or Russians as we call them, have their origins in the word Roce. -
The Russian Ritual Year and Folklore Through Tourist Advertising
THE RUSSIAN RITUAL YEAR AND FOLKLORE THROUGH TOURIST ADVERTISING IRINA SEDAKOVA This article analyzes the ritual year in modern Russia as Članek analizira praznično leto v moderni Rusiji, kot ga reflected in tourism spam letters circulated between 2005 odsevajo turistična oglasna sporočila med letoma 2005 in and 2012. These texts are the main source of data for this 2012. Tovrstna besedila so glavni vir podatkov za to študijo, study because they illustrate major tendencies in govern- saj odsevajo pomembnejše tendence vladnih, komercialnih mental, commercial, and individual attitudes towards in individualnih pogledov na ruske tradicionalne šege in Russian traditional customs and official holidays. They also uradne praznike. Prikazujejo tudi, kako se ohranja in demonstrate how local heritage is being maintained and rekonstruira lokalna dediščina in kako se pojavljajo in reconstructed, and how new myths and customs are appear- razvijajo novi miti in rituali, kot jih zahtevajo potrebe ing and developing to suit the needs of domestic tourism, a domačega turizma. special ethnographic calendrical type. Ključne besede: Rusija, praznično leto, pust, oglaševanje, Keywords: Russia, ritual year, carnival, advertising, tour- turistična antropologija, semiotika. ism anthropology, semiotics. INTRODUCTION This article focuses on the revitalization and re-invention of calendrical ritual celebrations in modern Russian provincial cities as a reciprocal process introduced by local authorities and tourist developers to motivate domestic tourists. This study touches on many sub- disciplines within anthropology, folklore, and linguistics. The topic partly fits into the anthropology of tourism, an academic discipline well established in Europe and the U.S. (core works are published in Smith 1989, Nash 1996, and Nash 2007 et al., but not yet presented in Russian academic investigation and teaching1). -
The Problem of Mysteriousness of Baba Yaga Character in Religious Mythology
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Siberian Federal University Digital Repository Journal of Siberian Federal University. Humanities & Social Sciences 12 (2013 6) 1857-1866 ~ ~ ~ УДК 7.046 The Problem of Mysteriousness of Baba Yaga Character in Religious Mythology Evgenia V. Ivanova* Ural Federal University named after B.N. Yeltsin 51 Lenina, Ekaterinburg, 620083 Russia Received 28.07.2013, received in revised form 30.09.2013, accepted 05.11.2013 This article reveals the ambiguity of interpretation of Baba Yaga character by the representatives of different schools of mythology. Each of the researchers has his own version of the semantic peculiarities of this culture hero. Who is she? A pagan goddess, a priestess of pagan goddesses, a witch, a snake or a nature-deity? The aim of this research is to reveal the ambiguity of the archetypical features of this character and prove that the character of Baba Yaga as a culture hero of the archaic religious mythology has an influence on the contemporary religious mythology of mass media. Keywords: religious mythology, myth, culture hero, paganism, symbol, fairytale, religion, ritual, pagan priestess. Introduction. “Religious mythology” is examined by the author of the article (Ivanova, a new term, which is relevant to contemporary 2012, p.56). The subject of the research presented religious and cultural studies, philosophy in this article is topography or conceptual space of religion and other sciences focusing on of notional understanding of the fairytale pagan correlation between myth and religion. This culture hero – the character of Baba Yaga. -
Guide to Doing Business and Investing in Moldova
Guide to doing business and investing in Moldova 2009 Edition Contents 1. Moldova – A Profile 5 4.4 Investment institutions 1.1 Introduction 4.5 Capital markets 1.2 Government structure 1.3 Legal system 5. Importing and Exporting 16 1.4 People 5.1 Trends in customs policy • Population 5.2 Import restrictions • Language 5.3 Customs duties • Religion • Education • Classification of goods • Living standards • Valuation rules • Customs duty rates 1.5 Economy • Free trade agreements • General description • Excise tax • Transport • VAT • Communications • Processing fee (Customs procedural tax) • Payment 2. Business Environment 8 5.4 Temporary import relief 2.1 Business climate • Inward processing relief (IPR) • Aims of government policy • Outward processing relief (OPR) • Economic Development Plan • Bonded Warehouse (BWH) • Temporary admission (TA) 2.2 Free trade zones • Processing under customs control (PCC) 2.3 International agreements 5.5 Customs duties incentives • European Union, NATO • Contributions in kind to the statutory capital 2.4 Regulations for business • Favourable Tariff Treatment • Toll manufacturing • Competition policy • Consumer protection 5.6 Documentation and procedures • Price controls • Registration of importers and exporters • Patents, trademarks and copyrights • Documentation 2.5 Property market • Declaration of customs value 5.7 Warehousing and storage 3. Foreign Investment and Privatisation 12 5.8 Re-exports 3.1 Foreign investment • Investment climate 6. Business entities 21 • Regulatory legislation • Restrictions on foreign investments 6.1 Legal framework • Investment incentives • Foreign exchange issues 6.2 Forms of business entities • Repatriation of capital and earnings • Guarantees and rights 6.3 Choice of entity 3.2 Privatisation 6.4 Registration procedure • Background • Legacy of privatisation 6.5 Joint stock company • Privatisation calendar 4. -
Three Colomns-ML Based on DOHMH New York City Restaurant Inspection Results
Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results DBA CUISINE DESCRIPTION DUNKIN Donuts ALL ABOUT INDIAN FOOD Indian CHARLIES SPORTS BAR Bottled Beverages MIMMO Italian SUENOS AMERICANO BAR Spanish RESTAURANT ANN & TONY'S RESTAURANT Italian GREEN BEAN CAFE Coffee/Tea PORTO BELLO PIZZERIA & Pizza RESTAURANT GUESTHOUSE RESTAURANT Eastern European CALEXICO CARNE ASADA Mexican JOHNNY UTAHS American RUMOURS American FORDHAM RESTAURANT American HONG KONG CAFE CHINESE Chinese RESTAURANT ASTORIA SEAFOOD & GRILL Seafood SUP CRAB SEAFOOD RESTAURANT Chinese SWEETCATCH POKE Hawaiian SWEETCATCH POKE Hawaiian Page 1 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 11/18/2019 09/15/2021 11/24/2018 03/12/2020 01/03/2020 02/19/2019 01/16/2020 07/06/2017 04/24/2018 04/19/2018 06/20/2018 12/12/2019 09/10/2019 05/14/2018 08/19/2019 08/27/2019 06/24/2019 06/24/2019 Page 2 of 488 09/29/2021 Three colomns-ML Based on DOHMH New York City Restaurant Inspection Results KAHLO Mexican 52ND SUSHI Japanese EL COFRE RESTAURANT Latin American CARVEL Frozen Desserts CHOPSTICKS Chinese CATRIA MODERN ITALIAN Italian CATRIA MODERN ITALIAN Italian TAGLIARE PIZZA DELTA TERMINAL American OVERLOOK American BILLIARD COMPANY American BOCADITO BISTRO Eastern European FINN'S BAGELS Coffee/Tea FINN'S BAGELS Coffee/Tea CHUAN TIAN XIA Chinese LA POSADA MEXICAN FOOD Mexican CHINA STAR QUEENS CHINESE Chinese RESTAURANT AC HOTEL NEW YORK DOWNTOWN American NEWTOWN Middle Eastern NO.1 CALLE 191 PESCADERIA -
Baba Yaga Story
This learning pack does not focus on specific objects in the Library’s collections. Instead it uses the traditional story of Baba Yaga to encourage children to think creatively about unusual objects in any exhibition. It can be used as part of a self-guided visit to Curious Objects, or in other museums or galleries. Magical Objects – Key Stage 1: English Contents of this learning pack Background information Retelling of the Baba Yaga story Visual aids to print for use during the story Story refrain card to print Activity sheet for use in the exhibition A3 game board for use in the classroom or at home Background information Suggestions for retelling the Baba Yaga story This story has been adapted by library staff from a traditional Russian folk tale to focus on three magical objects, each described by two adjectives. We suggest collecting a range of objects and/or printed images and giving each one to a child. Ask the children to hold up their image or object when it is mentioned in the story. If you cannot find the objects listed, use the photos of them instead. Objects: Blue silk scarf, Little wooden comb, Bright red ribbon, Pestle and mortar, Glass bottle. All the children can join in the rhyming refrain which is printed at the end of the story text. 1 Retelling of the Baba Yaga Story The story of Baba Yaga and Vasilisa the Brave Once, long ago, on the edge of a deep dark forest there lived a little girl named Vasilisa. She lived in a cottage with her father who loved her very much.