Russian Restaurant & Vodka Lounge M O SC O W

Moscow on the hill Russian Restaurant & Vodka Lounge

Appetizers

Russian meals always start with zakuski. Even in the most modest households there is some simple dish, if only a herring, to go with a glass of vodka. Zakuski become more elaborate and lavish according of to the wealth of each family.

Appetizer Tasting Platter (served with bread basket) 19.95 Chef’s selection of appetizers. Today’s selection is presented on our Specials menu

Russian Herring 7.95 Chilled Beet Soup Svekolnick 4.95 Cured herring filet, onion, olives, pickled beets,baby potatoes, Beets broth, lemon juice, chopped cucumber, hardboiled egg, dill, cold-pressed sunflower oil green onion, dill, sour cream Blini with Chicken 7.95 Borscht 4.95 Two crepes stuffed with braised Wild Acres chicken, served Classic Russian beet, cabbage and potato soup garnished with with sour cream sour cream and fresh dill Blini with Caviar 9.95 Piroshki (Beef and Cabbage) 7.95 Salmon roe rolled in crepe with dill, scallions, sour cream Two filled pastries, dill-sour cream sauce Duck “Faux” Gras Pate 5.95 Assorted Pickled Vegetables 4.95 Wild Acres farm duck liver pate, fruit chutney, toasts Seasonal variety of house pickled vegetables

Lamb Cheboureki 7.95 Russian Garden Salad 6.95 Ground lamb-stuffed pastries puffed in hot oil, Tomato, cucumber, bell pepper, sweet onion, lettuce tossed with served with tomato-garlic relish cold-pressed sunflower oil vinaigrette, green onion & fresh dill Escargot 9.95 Side Salad 5.95 White wine garlic butter sauce and sprinkled with cheese Mixed greens, tomato, onion, cucumber, dill-mustard dressing

Bread Basket 1.50 Russian organic rye, Saint Agnes sourdough, whipped garlic butter

Happy Hour Sunday-Thurs 5-6 & 9-10 Fri & Sat 4 - 6

Appetizers $3 ea or 3 for $8 Drink Specials*

Roasted Beets Salad Marusya Gold $5 With prunes, walnuts and Chèvre 1½ shots of house made cherry vodka in champagne Creamy Mushrooms Bloody Russian $5 Gratiné in sour cream sauce Referent horseradish vodka, house made Bloody Mary Piroshki with Cabbage Cherry Gimlet $5 Baked stuffed pastry, sour cream - dill sauce House made cherry vodka and sweetened lime juice Pate House Vodka $3 Pate of the moment, bread House flavored & rail vodka shots Pelmeni (includes single-shot cocktails) Hand-made beef and pork dumplings, sour cream House Wine $3 gl / $10 bt Cheboureki Pacific Peak Cabernet & Chardonnay Lamb-stuffed pastry puffed in hot oil Tap Beers $4 Piroshki and Borscht Combo $7 Your choice of beef or cabbage piroshki * Does not include Martinis

Cold Beverages Hot Beverages

Coke, Diet Coke, Sprite 1.95 Coffee 2.25 ON Ice Tea, Lemonade 1.95 W TH Espresso 2.95 E Pelegrino 250ml 2.50 O Cappuccino 3.95 C H S Red Bull 4.95 I Hot Tea 2.25 L O (Russian Black, green, herbal) Juice 2.50 L (orange, pineapple, cranberry, M grapefruit, apple)

www. MoscowontheHill.com 651. 291. 1236 St. Paul Est. 1994 371 Selby Ave. Saint Paul, MN 55102 Moscow on the hill Russian Restaurant & Vodka Lounge

Entreé

Hand-Made Dumplings $14.95

Siberian Pelmeni Peasant Pelmeni Beef & pork filled dumplings simmered and brushed Beef & pork filled dumplings simmered and with butter, sour cream, served with vinegar broiled with mushroom sauce and cheese Vareniki (Vegetarian) Ukrainian dumplings filled with potato and caramelized onion, garnished with sour cream and fresh dill

Walleye “Baikal” 19.95 Salmon Filet with Vareniki 19.95 Broiled walleye and scallops, olive oil sautéed tomatoes Blackened salmon filet, potato filled Vareniki with basil, rice pilaf dumplings, Dill-Chardonnay crème

Salmon Entreé Salad 19.95 Duck Breast Ekaterina 21.95 Salmon filet, mixed greens, Bermuda onion, tomato, basil, egg, Pan-roasted medium rare Wild Acres duck breast,buckwheat artichoke hearts, baby potatoes, Chèvre, balsamic vinaigrette pilaf, braised red cabbage, tart cherry sauce

Chicken Kiev 16.95 Duck Confit Entreé Salad 18.95 Wild Acres chicken breast filled with dill-garlic butter. Served Wild Acres duck, frisee, onion, roasted beets, prunes, Carr with parsley mashed potatoes and pickled red cabbage Valley Sweet Vanilla Cardona cheese, baby potatoes, vinaigrette

Cabbage Rolls 15.95 Babushka Stew 15.95 Pork and beef filled cabbage leaves braised in vegetable sauce, Pork shoulder stew in a clay pot, garnished with sour cream and fresh dill sautéed vegetables, parsley mashed potatoes

Beef Filet 25.50 Czar’s Medallions 16.95 Grilled 10 oz USDA choice beef tenderloin, Porcini Pan fried pork loin broiled with sour cream mushroom sauce & Cabernet sauce, parsley mashed potatoes, sautéed vegetables cheese, parsley mashed potatoes, sautéed vegetables

Lamb Kebab 21.95 Beef Stroganoff 21.95 Leg of lamb on a skewer, rice pilaf, roasted vegetables, Beef filet strips in black pepper sour cream sauce with pickled onions, tomato relish. mushrooms and onion, parsley mashed potatoes, sautéed Grilled medium unless otherwise requested vegetables Givetch (Vegetarian) 14.95 Baby potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes and garlic sautéed with a blend of spices from Southern Russia, and served over rice pilaf

Sides

Baby potatoes with mushrooms, onion, dill & garlic 6.95 Sautéed vegetables 5.25 Parsley Mashed Potatoes 4.95 Buckwheat or Rice pilaf 3.95

Desserts

“White Russian” Tiramisu 6.95 Napoleon 6.95 Espresso & Kahlua macerated ladyfingers, Layers of puff pastry, fresh fruits Mascarpone cream, dusted with cocoa powder & vanilla bean custard, made to order Truffles 5.95 Dark Chocolate Mousse 5.95 Two Belgian dark chocolate cocoa dusted ON Made with Belgian dark chocolate truffles,powder W TH E O C H S I

O L

Chef G. Krasner 651. 291. 1236 St. Paul Est. 1994 www. MoscowontheHill.com

AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. WE RESERVE THE RIGHT TO LIMIT THE NUMBER OF CHECKS PER TABLE; SORRY WE DO NOT ACCEPT CHECKS