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Moscow on the hill

Russian Restaurant & Vodka Lounge

Appetizers

Russian meals always start with zakuski. Even in the most modest households there is some simple dish, if only a herring, to go with a glass of vodka. Zakuski become more elaborate and lavish according of to the wealth of each family.

Appetizer Tasting Platter (served with bread basket) 19.95

Chef’s selection of appetizers. Today’s selection is presented on our Specials menu

Chilled Beet Soup Svekolnick 4.95

Beets broth, lemon juice, chopped cucumber, hardboiled egg, green onion, dill, sour cream

Russian Herring 7.95

Cured herring filet, onion, olives, pickled beets,baby potatoes, dill, cold-pressed sunflower oil

Blini with Chicken 7.95

Two crepes stuffed with braised Wild Acres chicken, served

with sour cream

Borscht 4.95

Classic Russian beet, cabbage and potato soup garnished with

sour cream and fresh dill

  • Blini with Caviar 9.95
  • Piroshki (Beef and Cabbage) 7.95

Salmon roe rolled in crepe with dill, scallions, sour cream

Two filled pastries, dill-sour cream sauce

  • Duck “Faux” Gras Pate 5.95
  • Assorted Pickled Vegetables 4.95

  • Wild Acres farm duck liver pate, fruit chutney, toasts
  • Seasonal variety of house pickled vegetables

Lamb Cheboureki 7.95

Ground lamb-stuffed pastries puffed in hot oil, served with tomato-garlic relish

Russian Garden Salad 6.95

Tomato, cucumber, bell pepper, sweet onion, leꢀuce tossed with cold-pressed sunflower oil vinaigreꢀe, green onion & fresh dill

  • Escargot 9.95
  • Side Salad 5.95

  • White wine garlic buꢀer sauce and sprinkled with cheese
  • Mixed greens, tomato, onion, cucumber, dill-mustard dressing

Bread Basket 1.50

Russian organic rye, Saint Agnes sourdough, whipped garlic buꢀer

Happy Hour

Sunday-Thurs 5-6 & 9-10 Fri & Sat 4 - 6

Appetizers $3 ea or 3 for $8

Drink Specials*

  • Marusya Gold $5
  • Roasted Beets Salad

  • 1½ shots of house made cherry vodka in champagne
  • With prunes, walnuts and Chèvre

Creamy Mushrooms
Bloody Russian $5

Gratiné in sour cream sauce

Referent horseradish vodka, house made Bloody Mary
Piroshki with Cabbage

Cherry Gimlet $5

Baked stuffed pastry, sour cream - dill sauce
House made cherry vodka and sweetened lime juice

Pate

House Vodka $3

Pate of the moment, bread

House flavored & rail vodka shots
(includes single-shot cocktails)

Pelmeni

Hand-made beef and pork dumplings, sour cream
House Wine $3 gl / $10 bt
Cheboureki
Pacific Peak Cabernet & Chardonnay
Lamb-stuffed pastry puffed in hot oil

Tap Beers $4

Piroshki and Borscht Combo $7

* Does not include Martinis

Your choice of beef or cabbage piroshki

Hot Beverages
Cold Beverages

Coffee 2.25 Espresso 2.95
Coke, Diet Coke, Sprite 1.95
Ice Tea, Lemonade 1.95

  • Pelegrino 250ml 2.50
  • Cappuccino 3.95

Hot Tea 2.25
Red Bull 4.95

(Russian Black, green, herbal)

Juice 2.50

(orange, pineapple, cranberry, grapefruit, apple)

www. MoscowontheHill.com

St. Paul Est. 1994

371 Selby Ave. Saint Paul, MN 55102

651. 291. 1236

Moscow on the hill

Russian Restaurant & Vodka Lounge

Entreé
Hand-Made Dumplings $14.95

  • Siberian Pelmeni
  • Peasant Pelmeni

Beef & pork filled dumplings simmered and brushed with buꢀer, sour cream, served with vinegar
Beef & pork filled dumplings simmered and

broiled with mushroom sauce and cheese

Vareniki (Vegetarian)

Ukrainian dumplings filled with potato and caramelized onion, garnished with sour cream and fresh dill

  • Walleye “Baikal” 19.95
  • Salmon Filet with Vareniki 19.95

Blackened salmon filet, potato filled Vareniki dumplings, Dill-Chardonnay crème

Broiled walleye and scallops, olive oil sautéed tomatoes with basil, rice pilaf

  • Salmon Entreé Salad 19.95
  • Duck Breast Ekaterina 21.95

Pan-roasted medium rare Wild Acres duck breast,buckwheat pilaf, braised red cabbage, tart cherry sauce
Salmon filet, mixed greens, Bermuda onion, tomato, basil, egg, artichoke hearts, baby potatoes, Chèvre, balsamic vinaigreꢀe

  • Chicken Kiev 16.95
  • Duck Confit Entreé Salad 18.95

Wild Acres duck, frisee, onion, roasted beets, prunes, Carr
Valley Sweet Vanilla Cardona cheese, baby potatoes, vinaigreꢀe
Wild Acres chicken breast filled with dill-garlic buꢀer. Served with parsley mashed potatoes and pickled red cabbage

Babushka Stew 15.95

Pork shoulder stew in a clay pot,

Cabbage Rolls 15.95

Pork and beef filled cabbage leaves braised in vegetable sauce, garnished with sour cream and fresh dill sautéed vegetables, parsley mashed potatoes

Beef Filet 25.50
Czar’s Medallions 16.95

Grilled 10 oz USDA choice beef tenderloin, Porcini

Cabernet sauce, parsley mashed potatoes, sautéed vegetables
Pan fried pork loin broiled with sour cream mushroom sauce & cheese, parsley mashed potatoes, sautéed vegetables

Lamb Kebab 21.95

Leg of lamb on a skewer, rice pilaf, roasted vegetables, pickled onions, tomato relish.

Beef Stroganoff 21.95

Beef filet strips in black pepper sour cream sauce with

mushrooms and onion, parsley mashed potatoes, sautéed

vegetables

Grilled medium unless otherwise requested

Givetch (Vegetarian) 14.95

Baby potatoes, mushrooms, tomatoes, onion, red pepper, olives, artichokes and garlic sautéed

with a blend of spices from Southern Russia, and served over rice pilaf

Sides

Baby potatoes with mushrooms, onion, dill & garlic 6.95
Sautéed vegetables 5.25
Parsley Mashed Potatoes 4.95 Buckwheat or Rice pilaf 3.95

Desserts

  • Napoleon 6.95
  • “White Russian” Tiramisu 6.95

Espresso & Kahlua macerated ladyfingers,

Mascarpone cream, dusted with cocoa powder

Layers of puff pastry, fresh fruits
& vanilla bean custard, made to order

Truffles 5.95

Two Belgian dark chocolate cocoa dusted truffles,powder

Dark Chocolate Mousse 5.95

Made with Belgian dark chocolate

Chef G. Krasner

St. Paul Est. 1994

651. 291. 1236

www. MoscowontheHill.com

AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. WE RESERVE THE RIGHT TO LIMIT THE NUMBER OF CHECKS PER TABLE; SORRY WE DO NOT ACCEPT CHECKS

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