sign in sign up
<<
Home , Batata harra, Borscht, Gyro (food), Manakish, Sabich, Sharbat

Secrets of The Silk Road Available February 5 th through June 5 th Throughout the Length of the Exhibit The Pepper Mill Café at the Penn Museum invites guests to take a culinary journey along the Silk Road.

The Café offers a changing variety of regionally-inspired Silk Road menus, DAILY daily afternoon teas – event Happy Hour drinks and bar – to extend the Silk Road experience during the run of the special Featured Specials exhibition, February 5 through June 5, 2011 Fried Dough Twists Hours of Operation Blossom Pastries Monday 11:00am-1:00pm Tuesday 8:30am-4:30pm Wednesday 8:30am-7:30pm Wontons Thursday 8:30am-4:30pm Friday 8:30am-4:30pm Drink Saturday & Sunday 10:00am-4:30pm Main Dishes Available February 4 th through February 6th

Hot & Sour Peking Duck CHINA Glass Salad , Peppers, Seeds

Steamed Baby Bok Choy Mushrooms Featured Specials

Vegetable Spring Rolls Thousand Year Old egg Plum Sauce Bubble Tea BBQ Tenderloin , Shitake Mushrooms 8 Jewel Coconut Pudding Main Dishes Available February 11 th through February 13th

Seaweed Soup

Beef Bulgogi Button Mushrooms KOREA Kimchi

Jeon “Korean ” Featured Specials

Gochujang Jijgae Flavored Water Pepper Paste Soup with Tofu

Korean BBQ Pork Lettuce Tteok Salad Chewy Rice Cake Main Dishes Available February 18 th through February 20th

Eggdrop Soup

Chicken Wings & Caramel Sauce VIETNAM Sticky Rice Coconut Milk

Crispy Vegetable Rolls Featured Specials

Banh Bao Iced Vietnamese Coffee, Sweetened Milk , Mushrooms Spinach Fresh Fruit Salad Banh Mi Lime Spiced , Fresh Mint Main Dishes Available February 25 th through February 27 th

Chicken and Coconut Milk Soup

Steamed Lemongrass, Thai , Chili THAILAND Coconut Juice

Pineapple Fried Rice

Stir Fried Corn & Broccoli Featured Specials Lemongrass, Chili, , Soy Sauce Thai Salad Thai Green Curry with Tofu

Thai Sandwich Thai Fried Bananas Sesame Seeds, Hot & Sour Sauce, Ginger Ice Cream Salted Main Dishes Available March 4 th through March 6 th

Carrot and Ginger Soup

Vegetable Momo (Tibetan Dumplings) NEPAL Spicy Vegetable Curry

Fried Potatoes Ginger, Featured Specials

Dhal Bat Himalayan Salty Tea (Tibetan Style) Soup with Rice Sweetened Milk Balls Rosewater Main Dishes Available March 11 th through March 13 th

Red Shrimp & Coconut Curry Roasted Spicy Sauce

Rice with Peas & Featured Specials Curd Main Dishes Available March 18 th through March 20th

Brown Lentil Soup Sweet & Sour Okra

Spiced Rice

Cauliflower & Potatoes Featured Specials Spicy Sauce Mushroom Curry Beverage of Fruits & Flowers Bread Gulab Juman Main Dishes Available March 25 th through March 27 th

Barley, Lentil & Soup

Curried Beef & Lemongrass Tandoori Cauliflower

Coconut Rice Featured Specials Curried Ginger-Garlic Sauce Spiced Coconut Cake

Spicy Roasted Chicken Pancake Wrap Main Dishes Available April 1 st through April 3 rd

Red Lentil Soup

Baked Chicken Lime & Cumin Butternut Coconut Cream

Rice Featured Specials Mint & Red Peppers Sweet Coffee Vegetable Curry Cinnamon & Custard Grilled Lemon, Ginger, Yogurt Sauce Main Dishes Available April 8 th through April 10 th

Pomegranate &

Chicken & Apricots Lemon Pepper Sauce

Tamarind Ginger Potatoes

Roasted Zucchini Sour Tomato Sauce Featured Specials

Garlic Chive Ravioli Yogurt and Mint Dip Yogurt Sauce

Spicy & Lamb Pastry Elephant Ears (Pastry) Main Dishes Available April 15 th through April 17 th

Butternut Squash, & Wild Soup TURKMENISTAN Shashklik Skewered Beef, & Peppers Marinade

Sweet & Sour & Raisin Braise Featured Specials

Rice Salad Melon Salad, Fresh Mint Barberries, Orange Peel

Chickpea Patties

Fresh Herb Kkuku Roll, Yogurt Dip Main Dishes Available April 22 nd through April 24 th

Pistachio Soup Baked Fish Pomegranates & Oranges

Roasted Tomatoes Tarragon & Lime Featured Specials Stuffed Red Peppers Rice & Herbs Doogh (Beverage) Yogurt, Mint & Roasted Eggplant Sandwich Tomatoes, Black Pepper, Garlic Warm , Saffron Ice Cream Main Dishes Available April 29 th through May 1 st

Fasoulia White , Oil, Vegetables Roasted Stuffed Chicken Raisins, & Rice

Butternut Squash Braise , Cinnamon Featured Specials

Bulgur & Mung Mango Pickle Hot Pepper Dip, Naan & Date Scones

Sabich , Hard Boiled Egg, Main Dishes Available May 6 th through May 8 th

Lentil & Swiss Soup

Kibbeh Beef Stuffed Greens Beans & Tomatoes Black Pepper

Batata harra Featured Specials Spicy Potatoes Mint Lemonade Syrian “” Cream Pudding

Falafel Tamarind Sherbert Chickpea Patties Tahini Sauce, Pita Bread Main Dishes Available May 13 th through May 15 th

Kharcho Beef – Walnut Soup, Tarragon Beef & Mushroom Kebobs GEORGIA Saffron Citrus Marinade

Roasted Eggplant

Roasted Red & Gold Beets Featured Specials Sour Cherries Stuffed Grape Leaves , & Walnuts Orange Brittle

Spinach and Stuffed Bread Main Dishes Available May 20 th through May 22 nd

Karshm Walnut, Green Beans, Spices, Garlic Lamb Cilantro Lemon Sauce

Stuffed Apples Raisins & Rice Featured Specials

Greens Beans, Walnuts Pickled Vegetables

Spinach and Cheese Turnovers Dried Fruits & Pudding

Roasted Pork Wrap Pomegranates, Yogurt Sauce Main Dishes Available May 27 th through May 29 th

Borscht Circassian Chicken Guvec

Kiri Bulgur, , Mint Peppers, Featured Specials

Stuffed Eggplant Figs in Syrup

Borek Main Dishes Available June 3 rd through June 5 th

Lentil Soup

Lamb , Pita Onion, Tomato, Feta Mint, Lemon

Stuffed Grape Leaves Featured Specials Rhubarb Braise Dill, Cilantro, Mint Zucchini Flowers Stuffed with Rice and Cheese Loukoumades , Olive Tapenade Greek Donuts – Cinnamon, Red Pepper Dip Powdered Grilled Pita,