Fall Cooking Program 2016
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Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
CATERING MENU CONTINENTAL BREAKFAST Assortment Ofteas
Spokane Public Facilities District 2021 CATERING MENU Start your day off right with our traditional continental breakfasts and add your favorite breakfast enhancements for a custom dining experience! RIVERFRONT CONTINENTAL EGG SELECTIONS CHOOSE ONE Breakfast Breads Cinnamon rolls, custard & chocolate mini donuts, apple scones, honey Northwestern Style Eggs Eggs benedict with cheddar biscuits and signature muffins. poached eggs, smoked apple chicken sausage and wild mushroom hollandaise. Spreads Washington apple butter and huckleberry jam. Morning Egg Scramble Scrambled eggs with cheddar cheese and chives. Hot Beverages Wake Up Call™ Coffee and Egg, pulled pork, assortment of teas. Baked Egg Casserole spinach and Jack cheese. TRADITIONAL CONTINENTAL INDIVIDUAL DRY CEREALS Breakfast Breads & Signature Muffins A selection of cereals accompanied by cold Seasonal Fruits & Berries milk, bananas and fresh seasonal berries. Spreads Apple butter and huckleberry jam. WASHINGTON SMOKED SALMON Wake Up Call™ Coffee and Hot Beverages DISPLAY assortment of teas. Served with cream cheese, capers, tomatoes, BREAKFAST Juices Orange and apple. red onion and sliced pumpernickel triangles. > > BREAKFAST ENHANCEMENTS BREAKFAST MEATS CHOOSE TWO Your choice of bacon, country sausage links, BREAKFAST SANDWICHES turkey bacon, turkey sausage links or pulled CHOOSE ONE pork. Bacon & Egg Croissant Bacon, scrambled eggs and cheddar cheese on a buttery FRUIT FLAVORED YOGURTS croissant. A selection of individual low-fat yogurts. Ham & Egg Pretzel Roll Hickory smoked ham, egg and Swiss cheese on a mini pretzel roll. STEEL-CUT GRITS & OATMEAL BAR Cream cheese and sea salt / butter grits. Sausage & Egg Biscuit Sage sausage, egg and cheddar cheese on a buttermilk biscuit. Served hot with a selection of fresh & dried fruits, slivered almonds, brown sugar and milk. -
Private Dining
PRIVATE DINING Please choose up to three options for each of the courses to create your menus. The vegetarian option is to be included within the three options. Menu choices for the group need to be sent to your event coordinator 14 days prior to the event. SPRING MENU 1 £21.95 MENU 2 £29.95 Pea and mint soup, parmesan croutons (v) Asparagus, Parma ham and poached egg Salmon and asparagus fishcakes, lemon mayonnaise Pistachio rolled goats cheese, orange and chicory salad (v) Ham hock and leek terrine, pea puree, pickled onions Gin and tonic cured salmon, lemon aioli, radish salad Garlic and thyme croquettes, asparagus and tomato salad (v) Confit chicken croquette, pickled onions, pesto Parmesan crusted chicken, spring vegetable bubble and squeak, Pressed lamb shoulder, roasted onion, shallot puree, confit cherry tomato, charred asparagus, lemon and thyme chicken jus lamb and mint sauce Lamb shoulder casserole, baby vegetables Chicken ballontine, spring onion potato cake, sautéed seasonal vegetables, Salmon fillet, pesto gnocchi, cherry tomatoes lemon thyme gravy Roast duck leg, rösti potato, peas, bacon baby gem lettuce Braised beef shin, cauliflower puree, roasted cauliflower, Spring vegetable casserole, wild garlic pesto (vegan) spring greens, red wine jus Baked sea trout, asparagus, minted jersey new potatoes, lemon hollandaise Four cheese ravioli, spring onion and pea dressing (v) Lemon posset, biscotti (v) Chocolate cheesecake, macerated strawberries Key lime pie Cherry and almond sponge, roasted apricot, meringue, apricot puree -
Breakfast from 8:00Am to 9:30Am | Lunch from 12:00Pm to 1:30Pm | Dinner from 5:00Pm to 6:30Pm | All Menu Items Are Subject to Change
Sunday Monday Tuesday Wednesday Thursday Friday Saturday BREAKFAST BREAKFAST 1 BREAKFAST 2 3 4 BREAKFAST Oatmeal, Assorted Danish, Oatmeal, Coffee Cake Oatmeal, French Toast, Oatmeal, Pancakes, Eggs Any Style, Eggs Any Style, Meat and Fruit Eggs Any Style, Meat and Fruit Eggs Any Style, Meat and Fruit Meat and Fruit LUNCH LUNCH LUNCH LUNCH Matzo Ball Soup Tomato Ginger Soup Cream of Cauliower Soup Chef's Soup, Cheese or Pepperoni Pizza Classic Quiche Lorraine Egg Salad Croissant, Creamy Cucumber Oven Baked Crab Cakes Caesar Salad, Fresh Fruit, Chef's Dessert Garden Salad, Zucchini Bread Salad, Fresh Papaya Slices French Fries, Broccoli Slaw DINNER Strawberry Vanilla Pudding Ambrosia Salad Mango Sorbet Zucchini Cilantro Soup DINNER DINNER DINNER Grilled Fish with Honey Mustard Sauce Classic Hearty Vegetable Soup French Onion Soup Minestrone Soup Sautéed Spinach, Onions & Tomatoes Chicken Piccata, Buttered Roasted Creamy Tuscan Fish, Sautéed Zucchini & Beef Lasagna, Five Way Vegetables Orzo Pasta, Dinner Roll, Peach Cake Spaghetti Squash, Cranberry Rice, Squash, Baked Potato with Sour Cream Rosemary Bread, Pecan Pie Chocolate Cake Chef's Dessert BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST 5 6 BREAKFAST 7 BREAKFAST 8 9 10 11 Oatmeal, Waes, Oatmeal, French Toast, Oatmeal, Assorted Danish, Oatmeal, Coffee Cake Oatmeal, Bagel Blast, Oatmeal, Fresh Baked Mun, Oatmeal, Pancakes, Eggs Any Style, Meat and Fruit Eggs Any Style, Meat and Fruit Eggs Any Style, Meat and Fruit Eggs Any Style, Meat and Fruit Eggs Any Style, Choice of Meat & Fruit -
2 Week Meal Plan Sheila Kiely
2 week Meal Plan by Sheila Kiely www.gimmetherecipe.com for The Meal Plans Week 1 Week 2 Monday Made using cheaper cuts of in- Potato skins will be filling so season lamb (Easter to end there should be left over August). Potato Skins ham & cooking extra Freeze any leftovers in portion Followed by: Moroccan potatoes will make for an sizes. Honey Baked Lamb with easy next day’s dinner. The remainder of the opened Ham, Mashed Freeze any leftovers in Couscous & bag of couscous will be used Potatoes & portion sizes. Broccoli later in the week. Cabbage with Parsley Sauce can be frozen ! head broccoli being used Parsley Sauce or used as a base for a with remainder being used on chowder or a pasta sauce. Weds Tuesday No waste on potatoes by using skins. Made using left-over mashed Cooking extra potatoes to use potatoes, chopped up ham Potato Skins in next day’s fish cakes with and cabbage with added Followed by: any leftover peas mixed onions, garlic and peas. Bangers, through as well. Bubble & Leftover bubble & squeak Mashed Number of sausages cooked Squeak with should not be reheated as Potatoes, Red according to appetites. peas the ham is on its second Onion Gravy, Red Onion Gravy can be frozen heating it would not be Peas to re-use as gravy or reduced recommended from a food further with some brown sugar safety point of view. to a sticky red onion relish for Uses up fresh parsley cheese etc. Wednesday Made using left-over mashed potatoes and peas. -
BREAKFAST MENU We Are Proud to Serve Organic and Local As Much As Possible! We Serve Organic Eggs, and Dairy Products
BREAKFAST MENU We are proud to serve organic and local as much as possible! We serve organic eggs, and dairy products. Sub organic egg whites +$1.95. We compost and recycle. ENTREES *Signature Sausage Turnover and Eggs Signature Puff Pastry Turnover filled with Local Sausage, Mushrooms & Gruyere Cheese with 2 Organic Eggs & Baked Tomato Provençale ........................................................... $11.95 *The Big Breakfast 2 Organic Eggs served with Mashed Potato Cake, Breakfast Sausage, Sautéed Mushrooms, Homemade Buttered Toast with Jam (available Vegetarian) .......................................................................................... $11.95 Individual Quiche Lorraine with Bacon, Organic Spinach, Green Onions and Gruyere Cheese, served with Fresh Fruit (available Vegetarian) ......................................................................................................................... $10.95 *Classic Egg Sandwich Organic Egg Sandwich with Melted Dubliner Cheese on Toasted Brioche with Tomato (Ham +$1.25, Bacon +$2.80, Avocado +$.95, Wilted Organic Spinach +$1.15, on Butter Croissant +2.25) ................................. $6.95 *Huevos Frenchos French Style Scrambled Organic Eggs Topped with Avocado and Fresh Tomato Salsa, served with Roasted Fingerling Potatoes (Add Bacon or Sausage +$2.80) .......................................................................................... $9.50 *Essence French Scrambled Eggs Slow Cooked Scrambled Organic Eggs with Chives, Dijon Mustard, Cream & Parmesan Cheese. -
7/25: Theatrical Activism at Its Finest 3 2 6 10
NEW LONDON, CONNECTICUT TUESDAY, OCTOBER 27, 2020 VOLUME XLIX • ISSUE 4 THE COLLEGE VOICE CONNECTICUT COLLEGE’S STUDENT NEWSPAPER, SINCE 1977 Did You Fall Asleep in Mod. 1 Classes? 7/25: Theatrical Activism at its Finest any of Conn’s academic departments have faced AMANDA SANDERS lasses look a little different this se- BROOKE SPONZO mester. Instead of the typical class challenges this semester, whether that entails desert- MANAGING EDITOR STAFF WRITER M Cduration ranging from twice a week ing in-person lectures, getting creative in the transition to for seventy-five minutes over fifteen remote labs, or battling internet connectivity during class discussions. But for theater majors, the pandemic has been particularly dire: for how do weeks that we are used to, Conn is experimenting with a modular you stage a play in the age of the coronavirus? class format. Professors had the option to teach a fifteen-week class “With lots of hand sanitizer,” jokes Erin Flannagan ‘24, a member of the early October or to compress 15 weeks into 7. The decision made to either com- production of 7/25, a show written by Conn alum Ana Daniela Reyes-Rosado ‘20 that dives press or keep their class has a trickle down effect and decides how deep into issues of police brutality, censorship, and colonialism. often and for how long they will hold class, which have lead classes The show tells the real-life tale of two young Puerto-Rican activists who were murdered by to meet either four times a week or twice a week for three hours. -
Page-5 Local.Qxd
DAILY EXCELSIOR, JAMMU MONDAY, MARCH 22, 2021 (PAGE 5) Expired injections case Headless Congress on brink MS, MOs, staff nurses of DH of collapse in J&K: Kavinder Excelsior Correspondent connecting more and more peo- Shopian fined for negligence ple with the party to ensure that Excelsior Correspondent diary," the order reads. JAMMU, Mar 21: Senior the entire J&K becomes a bas- It underlines that no action BJP leader and former Deputy tion of nationalist BJP and there- SRINAGAR, Mar 21: Days on part of the Medical Chief Minister, Kavinder Gupta fore every effort is to be made to after a 6 year-old-girl was Superintendent against the today said that Congress Party spread awareness of schemes given expired injections at negligent staff "speaks about has turned a spent force in J&K launched by PM Modi-led dis- BJP J&K President, Ravinder Raina addressing party leaders Ex-DyCM Tara Chand addressing workers meeting in Khour District Hospital Shopian, the with no significant face left in on Sunday. the negligence of the hospital pensation. He said with full con- meeting at Srinagar on Sunday. -Excelsior/Shakeel District Magistrate Shopian administration." the party to sail it out from the fidence that the next today imposed a fine on the "It is ordered that the offi- troubled waters. Government in J&K will be of Take message of PM to every People feeling cheated due to Medical Superintendent of the cers; Medical Superintendent The senior BJP leader while BJP which shall accelerate the hospital along with 2 doctors and Mohd Yaseen (MO), chairing BJP Working pace of development manifold nook, corner of Valley: Raina and several staff nurses. -
Solutions for Picky Eating Your Child by Attending Food Help Your Youngster Festivals This Spring
Food and Fitness for a Healthy Child April 2017 Festivals of food Explore new foods with Solutions for picky eating your child by attending food Help your youngster festivals this spring. Whether they fea- choose to be less choosy ture peaches or persimmons, crawfish about food! Consider or crepes, strawberries or salmon, these these strategies to add events showcase interesting foods from variety to his diet. farmers, vendors, or restaurants. Look for ones with free admission—and Pass dishes around enjoy the free samples! Rather than putting bowls in the middle of Spring cleaning the dinner table, pass With winter in the rearview mirror, each one from person April is a good time for active spring to person. When a dish cleaning. Together, is passed to your child, list indoor and out- the aroma may tempt door tasks that will him to try it. Or he get everyone mov- might be more likely to serve himself to the mac ’n’ cheese. Finally, serve just ing. For instance, a little just because it’s in his hands. the pureed squash or broccoli. your youngster might work with you If not, at least he’ll see others take the Try, try again to wash windows or move winter food. And over time, his curiosity may Your child won’t touch steamed green coats into storage. Outdoors, he get the better of him. beans? Offer raw green beans with a could sweep porches or clear sticks yogurt-dill dip. Eggplant a no-go? Make from the yard. Use a “food chain” Slowly offer your youngster a series it into “fries.” (Cut a 1-pound eggplant into strips –1 -inch wide, and toss with Three types of fitness are of foods that build on ones he already 2 –1 tsp. -
PAXO Recipes
was devised in 1901 by John Crampton, a butcher from Eccles near Manchester, who wanted to have something extra to sell to his customers shopping for their Sunday lunch menus. www.paxo.co.uk Christmas Stuffing with Cranberry A turkey with trimmings experience without having to cook a full turkey. Just layer a turkey escalope with Paxo Stuffing, cranberry sauce and bacon and cook in the oven for Christmas dinner on a plate in no time. Ingredients 1 pkt Paxo Sage and Onion stuffing 1 Small red onion, finely chopped 50g Fresh cranberries Preparation 1 Small roasting tin, lightly greased 20 mins cooking Preparation Instructions 6 servings 1. Preheat the oven to 200ºC/400ºF/gas mark 6. 2. Make up Paxo stuffing as directed on the pack instructions. 3. Stir in the red onion and cranberries then place the mixture into a small roasting tin. 4. Bake for 15-20 minutes or until the stuffing is hot and crispy on top. 5. Cut into slices and serve as an accompaniment to roast turkey. Crispy Roast Potatoes Make the most scrumptious roast potatoes by sprinkling some Paxo Sage & Onion Stuffing Mix over parboiled potatoes before roasting for great flavour and extra crunch. Ingredients 1kg Potatoes such as King Edward or Desiree peeled and cut each into 4 even-sized pieces. 1 pkt Paxo Sage & Onion stuffing 100ml Olive oil Preparation Large roasting tin 50 mins Preparation Instructions Serves 6 1. Preheat the oven to 200ºC/400ºF/ Gas Mark 6 and place the roasting tin in the oven. 2. Place the potatoes into a large pan of boiling water and parboil for 5 minutes 3. -
DINNER Written By: Chong Yi 1040 Mattlind Way Meal Planning Series 3 Milford, DE 19963
DINNER Written by: Chong Yi 1040 Mattlind Way Meal Planning Series 3 Milford, DE 19963 This institution is an equal opportunity provider. Funded by the USDA Supplemental Nutrition Assistance Program (SNAP). Monday: One Sheet Pan Chicken Fajitas Slow Cooker Red Bell Pepper Whole Wheat Tortillas Ideas: Yellow Bell Pepper Onion Chicken Breast Fajita Seasoning Sloppy Joe Tuesday: Buffalo Baked Ziti Ziti Cream Cheese White Chicken Chili Garlic Chicken Breast Peach Cobbler Hot Sauce Mozzarella Cheese Beef Stew Wednesday: Deconstructed Burger Bowls Apple Butter Ground Beef Pickles Ketchup/mustard/mayo/ Chicken and Wild Onion Tomato bbq sauce/pickle juice (for dressing) Rice Soup Lettuce Avocado Split Pea Soup Thursday: Cheesy Enchiladas Black Bean Soup Corn Tortillas Oregano/Cumin/Crushed tomato Refried Beans Banana Upside Down Yellow Onion Cake Monterey Jack Cheese Stuffed Apples Friday: Cauliflower Sheppards Pie All Purpose Flour Berry Cobbler Cauliflower Carrots Milk Onion Peas Cream Chicken Broth Cheese Garlic Corn Salt/Pepper Thiswww.fbd.org/programs/nutrition institution is an equal opportunity-education provider. 30 minute meals: Ideas for the grill: BBQ Chicken Burgers Veggie Kabobs Southwest Turkey Burgers Fruits (Peaches, Pineapple, Mango) Vegetable Lasagna Veggie Pizza Lemon Chicken and Greens Butternut Squash Chili Stuffed Zucchini Cobb Salad Corn Pasta Primavera Eggplant Sweet Potato Black Bean Burrito Bowls Ingredients: Directions: 1. Preheat the oven to 425 degrees. 2 large sweet potatoes 2. Cube the sweet potatoes into small pieces, and thinly 2 bell peppers (red & green) slice the red and green bell peppers. Toss with a little Small onion oil and seasonings in a bowl. Transfer to a lined baking Chili powder/cumin/garlic pow- sheet and cook for 20 minutes or until soft. -
Bab Ii “Menarikan Sang Liyan” : Feminisme Dalam Industri Musik
BAB II “MENARIKAN SANG LIYAN”i: FEMINISME DALAM INDUSTRI MUSIK “A feminist approach means taking nothing for granted because the things we take for granted are usually those that were constructed from the most powerful point of view in the culture ...” ~ Gayle Austin ~ Bab II akan menguraikan bagaimana perkembangan feminisme, khususnya dalam industri musik populer yang terepresentasikan oleh media massa. Bab ini mempertimbangkan kriteria historical situatedness untuk mencermati bagaimana feminisme merupakan sebuah realitas kultural yang terbentuk dari berbagai nilai sosial, politik, kultural, ekonomi, etnis, dan gender. Nilai-nilai tersebut dalam prosesnya menghadirkan sebuah realitas feminisme dan menjadikan realitas tersebut tak terpisahkan dengan sejarah yang telah membentuknya. Proses historis ini ikut andil dalam perjalanan feminisme from silence to performance, seperti yang diistilahkan Kroløkke dan Sørensen (2006). Perempuan berjalan dari dalam diam hingga akhirnya ia memiliki kesempatan untuk hadir dalam performa. Namun dalam perjalanan performa ini perempuan membawa serta diri “yang lain” (Liyan) yang telah melekat sejak masa lalu. Salah satu perwujudan performa sang Liyan ini adalah industri musik populer K-Pop yang diperankan oleh perempuan Timur yang secara kultural memiliki persoalan feminisme yang berbeda dengan perempuan Barat. 75 76 K-Pop merupakan perjalanan yang sangat panjang, yang mengisahkan kompleksitas perempuan dalam relasinya dengan musik dan media massa sebagai ruang performa, namun terjebak dalam ideologi kapitalisme. Feminisme diuraikan sebagai sebuah perjalanan “menarikan sang Liyan” (dancing othering), yang memperlihatkan bagaimana identitas the Other (Liyan) yang melekat dalam tubuh perempuan [Timur] ditarikan dalam beragam performa music video (MV) yang dapat dengan mudah diakses melalui situs YouTube. Tarian merupakan sebuah bentuk konsumsi musik dan praktik kultural yang membawa banyak makna tersembunyi mengenai konteks sosial (Wall, 2003:188).