SOHO STARTERS

SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce.

TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. sour cream & topped with coriander. gochujang. Garnished with wasabi mayo. KOREAN FRIED CHICKEN SLIDERS 8 Golden fried UK free range corn fed chicken thighs, signature PORK TACO 12 sauces, mayo, iceberg lettuce, brioche bun. SOUP Gochujang marinated “Friulano” pork belly, Asian slaw, SKEWERS apple & kimchi. KIMCHI GUK (gf) 7 WAGYU BULGOGI SLIDERS 14 Homemade kimchi cooked in chicken stock with SAE-WOO POPS 8 House ground Australian Wagyu beef burger, Korean marinade, Korean bean sprouts, Korean tofu & spring onion. SEABASS TEMPURA TACO 12 4 PER SERVING (extra maybe ordered by piece) house pickle, cheddar & bacon. Tempura seabass, red onion & cucumber salad, kimchi salsa, Crispy fried round prawn cakes served on sticks. yuja mayo. Gochujang mayo on the side. KOREAN FRIED TOFU SLIDERS (v) 7.5 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN 7.5 Golden fried crispy Korean tofu, signature sauces, mayo & iceberg UK free range corn fed chicken thighs (boneless) crispy fried in our MUSHROOM TACO (v) (vg on request) 10 TOFU LOLLIPOPS (vg) 6 lettuce, brioche bun. famous batter. Pickled white radish on the side & paired with our Miso sautéed portobello mushroom, kale & black beans, feta 4 PER SERVING (extra maybe ordered by piece) signature sauces: Gochujang Red & Jinjuu Black Soy. cheese, avocado & sour cream. Crispy gochujang marinated tofu served on sticks. Signature sauce on the side. MAINS

BIBIMBAP (vg, gf on request) KOREAN CHOPPED SALAD (vg) (gf on request) 12 BULGOGI BEEF FILLET 32 BBQ BABY CHICKEN 17.5 Served in a traditional stone bowl, filled with white rice & seasonal Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, Bulgogi English grass fed beef fillet, served with a hot stone to Grilled marinated free range whole baby chicken, charred vegetables. Gochujang sauce on the side. Topped with a fried egg. spring onion, Korean pear & Jinjuu house dressing. cook tabletop. Trio of dipping sauces: perilla chimichurri, true lime & ssamjang. & seaweed aioli & soy glaze. Choose: KALE & SPINACH SALAD (vg) (gf on request) 12 MISO GLAZED SEABASS (gf on request) 18 Kimchi (homemade spicy cabbage) 13 Chopped kale, baby spinach, cucumber & toasted pine nuts, crispy Pan fried seabass with sweet miso glaze, sauteed seasonal Bulgogi (marinated sliced English beef fillet) 16 lotus root, tossed in a miso & black pepper dressing. BRAISED BEEF SHORT RIBS 22 greens & mushrooms. English grass fed beef short ribs, slow braised “kalbi” style. Grilled free range chicken breast 15 Marinated pork belly 15 Extras: Straw potato, garlic chips & grilled vegetables. Sautéed king prawns (gf on request) 16 Grilled free range chicken breast add 5 17.5 CHILI TIGER PRAWNS Crispy fried or raw Korean tofu (vg) 14 Grilled spicy gochujang prawns (gf on request) add 6 Sautéed king prawns, gochujang chili, crispy ginger, spring onions. Raw or crispy fried Korean tofu add 4 KOREAN GRILLED LAMB CUTLETS (3pcs) 24 (vg) small / large Tea smoked Blackface free range Scottish lamb cutlets, glazed with KOREAN POKE BOWL (HWE DUP BAP) 19.5 gochujang miso. Grilled courgette salad. KOREAN FRIED CAULIFLOWER (vg) 8 / 15.5 Traditional Korean raw fish rice bowl, filled with salmon, tuna, Lightly crisp fried florets of cauliflower, served with our grilled prawns, avocado, cucumber, edamame, tobiko, seaweed, JINJUU’S WHOLE FRIED CHICKEN 40 signature sauces. Pickled daikon, roasted corn salsa, 17 mixed greens. Served with spicy sweet chojang sauce or (TONG DAK) SERVES 3-4 PERSONS SAM-GYEOPSAL spring onion salad. Italian ‘Friulano’ pork belly marinated with traditional Korean soy & citrus ponzu. Served with our signature sauces, pickled daikon, aromatics, ssamjang, kizami wasabi & chive salad. sweet corn salsa & Asian slaw. UK free range corn fed chicken. SIDES DISHES Please allow 35-40 minutes cooking time.

SSAM PLATE (vg) 5 JAP CHAE (vg, gf on request) JINJUU CARNITAS FRIES (v on request) 8 KIMCHI FRIED RICE (gf) 7.5 Fresh red & green lettuce, roasted seaweed, ssamjang sauce. Traditional stir-fried sweet potato noodles mixed with Korean-Mexican disco fries: French fries slathered with cheddar. Traditional cabbage kimchi, pancetta, mixed vegetables, seasonal vegetables. Topped with beef short rib, fresh kimchi & the works. Everytime served with a fried egg & seaweed on top. KIMCHI PLATE (gf) (vg on request) 4 you put your fork in, something good comes out... Traditional homemade radish & cabbage kimchi. Choose: KOREAN STEAMED WHITE RICE (vg, gf) 3 Bulgogi (marinated sliced English beef fillet) 12 BANCHAN PLATE 5 TRUFFLE & SEAWEED FRENCH FRIES (v) (vg on request) 8 Sautéed king prawns (gf on request) 12 TENDERSTEM BROCCOLI (vg, gf) 4.5 Assorted seasonal homemade vegetable condiments. Served with true seaweed mayo. Steamed and tossed with chili, garlic & sesame. Wild mushrooms & Korean tofu (vg) 9 ASIAN SLAW (v) 5 Cabbage, gochugaru & mayo. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our sta if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP. SOHO SET MENUS

K TOWN STREET FEAST SIGNATURE SEOUL MENU JINJUU PRIME MENU YA-CHAE DELIGHT MENU (v) 40 per person 50 per person 60 per person 38 per person

VEGETABLE CHIPS & DIPS KONG BOWL (v) KONG BOWL (v) KONG BOWL (v) Vegetable chips, served with kimchi soy guacamole. Edamame topped with Jinjuu chili panko mix. Edamame topped with Jinjuu chili panko mix. Edamame topped with Jinjuu chili panko mix.

KONG BOWL (v) SAE-WOO POPS VEGETABLE CHIPS & DIPS WILD MUSHROOM & TRUFFLE MANDOO (v) Edamame topped with Jinjuu chili panko mix. Crispy prawn cakes served with gochujang mayo on the side. Vegetable chips, served with kimchi soy guacamole. Steamed dumplings with wild mushrooms & black trues. SAE-WOO POPS JINJUU’S SIGNATURE KOREAN FRIED CHICKEN KOREAN FRIED CHICKEN SLIDERS Crispy prawn cakes served with gochujang mayo on the side. Our famous fried chicken thighs served with pickled white radish Golden fried free range chicken in our signature sauce glaze, MUSHROOM TACO (v) on the side & paired with our signature sauces. mayo & lettuce in a bun. SALMON SASHIMI Miso mushroom, kale & black beans, feta cheese, avocado & sour cream. Raw Scottish salmon sashimi style, avocado, soy & yuja, SAE-WOO POPS TRIO MANDOO TASTING PLATE seaweed & wasabi tobiko. OR Steamed beef & pork, mushroom & true, fried Crispy prawn cakes served with gochujang mayo on the side. KOREAN FRIED TOFU SLIDERS (v) JINJUU’S SIGNATURE KOREAN FRIED CHICKEN philly cheesesteak. Golden crispy tofu, signature sauces, mayo & iceberg Our famous fried chicken thighs served with pickled white radish WAGYU BULGOGI SLIDERS lettuce, brioche bun. on the side & paired with our signature sauces. Australian Wagyu beef burger, Korean spices, house pickle, JAP CHAE (v) cheddar & bacon. Stir-fried sweet potato noodles with seasonal vegetables. TRIO MANDOO TASTING PLATE JAP CHAE (v) Steamed beef & pork, mushroom & true, fried Stir-fried sweet potato noodles with seasonal vegetables. SAM-GYEOPSAL BRAISED BEEF SHORT RIBS Philly cheesesteak. ‘Friulano’ pork belly with Korean aromatics. Slow braised UK grass fed English short ribs “kalbi” style. OR BULGOGI BEEF FILLET BIBIMBAP (v) BBQ BABY CHICKEN MISO GLAZED SEABASS Bulgogi UK beef fillet, served with a hot stone to cook tabletop. Traditional stone bowl with white rice & seasonal vegetables. Grilled whole free range baby chicken, charred lime & ssamjang. Pan fried seabass with sweet miso glaze. Trio of dipping sauces: perilla chimichurri, true & seaweed Gochujang sauce on the side. Topped with a fried egg. aioli & soy reduction glaze. STEAMED RICE & SSAM PLATE STEAMED RICE & SSAM PLATE STEAMED RICE & SSAM PLATE KOREAN FRIED CAULIFLOWER (v) Lightly crisp fried florets of cauliflower, served with our KIMCHI PLATE KIMCHI PLATE KIMCHI PLATE signature sauces. Pickled daikon, roasted corn salsa, Traditional homemade radish & cabbage kimchi. Traditional homemade radish & cabbage kimchi. Traditional homemade radish & cabbage kimchi. spring onion salad.

JINJUU DESSERT PLATE JINJUU DESSERT PLATE JINJUU DESSERT PLATE SNICKERS HOTTEOK (v) Selection of our desserts, served to share. Selection of our desserts, served to share. Selection of our desserts, served to share. Korean doughnut stued with salted caramel & peanuts. Amaretto parfait, chocolate ganache, praline & Nutella hazelnut powder. (minimum 2, must be ordered for the whole table) (minimum 2, must be ordered for the whole table) (minimum 2, must be ordered for the whole table) (minimum 2)

JINJUU WEEKEND BRUNCH MENU Sat-Sun 11:30am-4:30pm 3 course brunch set 27 Go bottomless (red, white, prosecco & beer) 45 Soju mojito or spiced kimchi mary to start Bottomless 90 mins

ANJU SHARING BOARD (vg on request) MAINS (choose one) DESSERT (choose one)

VEGETABLE CHIPS & DIPS AVOCADO K-TOAST (v) KFC & WAFFLES (v on request) SAM-GYEOPSAL NOKCHA BINGSU Vegetable chips, served with kimchi soy guacamole. Smashed avocado, sesame, spring onions, poached egg, Our signature fried chicken or cauliflower tossed in honey soy, Italian ‘Friulano’ pork belly with Korean aromatics, Green tea shaved ribbon ice with marinated vine tomatoes, served on toasted sourdough & spring onions & chili, served on a spring onion wae. ssamjang, kizami wasabi & chive salad. sweet red bean. KONG BOWL (v) sprinkled with Korean chili flakes. Edamame topped with Jinjuu chili panko mix. MANGO BINGSU JINJUU WHOLE FRIED CHICKEN MISO GLAZED SEABASS Mango shaved ribbon ice with LA KIMCHI MADAME coconut sorbet. SAE-WOO POPS (minimum 3-4 persons or KFC & a side for 1) Pan fried seabass with sweet miso glaze, sauteed Toasted sourdough, kimchi bechamel, ham, melted cheese. Crispy prawn cakes served with gochujang mayo on the side. Served with our signature sauces, pickled daikon, seasonal greens & mushrooms. Topped with a fried egg & served with true fries. sweet corn salsa & Asian slaw. SUMMERFRUIT BINGSU PHILLY CHEESESTEAK MANDOO Summerfruit shaved ribbon ice with yoghurt ice cream. Crispy dumplings with bulgogi beef short ribs, cheddar, ENGLISH BIBIM-BREAKFAST BULGOGI BEEF FILLET (supplement 8) mushrooms, spring onion & pickled jalapeno. KOREAN CHOPPED GREEN SALAD (vg) Crispy potato pancake, sausages, sauteed mushrooms, roasted Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, Bulgogi UK grass fed beef fillet, served with a hot stone cherry tomatoes, spinach, streaky bacon, poached egg & toast. spring onion, Korean pear & Jinjuu house dressing. to cook tabletop. Trio of dipping sauces: perilla leaf SALMON & AVOCADO SPOONS Served with tonkatsu gochujang ketchup on the side. chimichurri, true & seaweed aioli, soy & ginger glaze. Thinly sliced Scottish salmon, diced avocado & yuja soy. Choice of: Grilled whole marinated chicken breast Grilled spicy gochujang prawns Raw or crispy fried tofu (minimum 2, must be ordered for the whole table)

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our sta if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.