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SOHO

STARTERS

  • SNACKS
  • RAW PLATES
  • MANDOO / DUMPLINGS

3 PER SERVING (extra maybe ordered by piece)

JINJUU’S ANJU SHARING BOARD

24

YOOK-HWE STEAK TARTAR

Diced grass fed English beef fillet marinated in soy, ginger, garlic & sesame. Garnished with Korean pear, toasted pinenuts & topped with raw quail egg.

14

FOR 2

VEGETABLE CHIPS & DIPS (v, vg on request)

Crispy vegetable chips, served with kimchi soy guacamole.

6 5

BEEF & PORK MANDOO

Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Soy dipping sauce.

7.5 7.5

Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, steamed beef & pork mandoo, mushroom & truꢁe mandoo.

small / large

KONG BOWL (v) (vg, gf on request)

Steamed soybeans (edamame) topped with our Jinjuu chili panko mix.

PHILLY CHEESESTEAK MANDOO

Crispy fried dumplings stuꢀed with bulgogi beef short ribs, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy dipping sauce.

JINJUU’S YA-CHAE SHARING BOARD (v)

FOR 2

Kong bowl, tofu lollipops, signature Korean fried cauliflower, steamed mushroom & truꢁe mandoo.

20

SEARED TUNA TATAKI (gf on request)

Seared Atlantic tuna steak in panko crust, topped with kizami wasabi & cucumber salsa, served on a bed of julienne daikon.

12 / 18

TACOS

SALMON SASHIMI (gf on request)

Raw Scottish salmon sashimi style, avocado, soy & yuja, seaweed & wasabi tobiko.

12 12

WILD MUSHROOM & TRUFFLE MANDOO (v)

Steamed dumplings stuꢀed with wild mushrooms & black truꢁes. Truꢁe soy dipping sauce.

7.5 7.5

2 PER SERVING (extra maybe ordered by piece)

K-TOWN MINI SLIDERS

2 PER SERVING (extra maybe ordered by piece)

BULGOGI BEEF TACO

Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, sour cream & topped with coriander.

12 12 12 10

TUNA TARTAR (gf on request)

Diced raw Atlantic tuna, dressed with sesame oil, soy, gochujang. Garnished with wasabi mayo.

TRIO MANDOO TASTING PLATE

One of each dumpling listed above.

KOREAN FRIED CHICKEN SLIDERS

Golden fried UK free range corn fed chicken thighs, signature sauces, mayo, iceberg lettuce, brioche bun.

8
14

SOUP

PORK TACO

Gochujang marinated “Friulano” pork belly, Asian slaw, apple & kimchi.

SKEWERS

KIMCHI GUK (gf)

Homemade kimchi cooked in chicken stock with Korean bean sprouts, Korean tofu & spring onion.

7

WAGYU BULGOGI SLIDERS

House ground Australian Wagyu beef burger, Korean marinade, house pickle, cheddar & bacon.

SAE-WOO POPS

4 PER SERVING (extra maybe ordered by piece)

Crispy fried round prawn cakes served on sticks. Gochujang mayo on the side.

8 6

SEABASS TEMPURA TACO

Tempura seabass, red onion & cucumber salad, kimchi salsa, yuja mayo.

KOREAN FRIED TOFU SLIDERS (v)

Golden fried crispy Korean tofu, signature sauces, mayo & iceberg lettuce, brioche bun.

7.5

7.5

JINJUU’S SIGNATURE KOREAN FRIED CHICKEN

UK free range corn fed chicken thighs (boneless) crispy fried in our famous batter. Pickled white radish on the side & paired with our signature sauces: Gochujang Red & Jinjuu Black Soy.

MUSHROOM TACO (v) (vg on request)

Miso sautéed portobello mushroom, kale & black beans, feta cheese, avocado & sour cream.

TOFU LOLLIPOPS (vg)

4 PER SERVING (extra maybe ordered by piece)

Crispy gochujang marinated tofu served on sticks. Signature sauce on the side.

MAINS

BIBIMBAP (vg, gf on request)

12 12

KOREAN CHOPPED SALAD (vg) (gf on request)

Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, spring onion, Korean pear & Jinjuu house dressing.

BULGOGI BEEF FILLET

32

BBQ BABY CHICKEN

17.5

Served in a traditional stone bowl, filled with white rice & seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg.
Bulgogi English grass fed beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla chimichurri, truꢁe & seaweed aioli & soy glaze.
Grilled marinated free range whole baby chicken, charred lime & ssamjang.

Choose:

KALE & SPINACH SALAD (vg) (gf on request)
MISO GLAZED SEABASS (gf on request)

Pan fried seabass with sweet miso glaze, sauteed seasonal greens & mushrooms.

18

Kimchi (homemade spicy cabbage) Bulgogi (marinated sliced English beef fillet) Grilled free range chicken breast Marinated pork belly Sautéed king prawns (gf on request) Crispy fried or raw Korean tofu (vg)

13 16 15 15 16 14

Chopped kale, baby spinach, cucumber & toasted pine nuts, crispy lotus root, tossed in a miso & black pepper dressing.

BRAISED BEEF SHORT RIBS

English grass fed beef short ribs, slow braised “kalbi” style. Straw potato, garlic chips & grilled vegetables.

22 24

Extras:

Grilled free range chicken breast Grilled spicy gochujang prawns (gf on request) Raw or crispy fried Korean tofu (vg)

add 5 add 6 add 4

CHILI TIGER PRAWNS

Sautéed king prawns, gochujang chili, crispy ginger, spring onions.

17.5

KOREAN GRILLED LAMB CUTLETS (3pcs)

Tea smoked Blackface free range Scottish lamb cutlets, glazed with gochujang miso. Grilled courgette salad.

small / large

8 /   15.5

KOREAN POKE BOWL (HWE DUP BAP)

Traditional Korean raw fish rice bowl, filled with salmon, tuna, grilled prawns, avocado, cucumber, edamame, tobiko, seaweed, mixed greens. Served with spicy sweet chojang sauce or soy & citrus ponzu.

19.5

KOREAN FRIED CAULIFLOWER (vg)

Lightly crisp fried florets of cauliflower, served with our signature sauces. Pickled daikon, roasted corn salsa, spring onion salad.

JINJUU’S WHOLE FRIED CHICKEN

40

(TONG DAK) SERVES 3-4 PERSONS

Served with our signature sauces, pickled daikon, sweet corn salsa & Asian slaw. UK free range corn fed chicken.

SAM-GYEOPSAL

Italian ‘Friulano’ pork belly marinated with traditional Korean aromatics, ssamjang, kizami wasabi & chive salad.

17

Please allow 35-40 minutes cooking time.

SIDES DISHES

KIMCHI FRIED RICE (gf)

7.5

JINJUU CARNITAS FRIES (v on request)

8 8

SSAM PLATE (vg)

5 4

JAP CHAE (vg, gf on request)

Traditional stir-fried sweet potato noodles mixed with seasonal vegetables.
Traditional cabbage kimchi, pancetta, mixed vegetables, served with a fried egg & seaweed on top.
Korean-Mexican disco fries: French fries slathered with cheddar. Topped with beef short rib, fresh kimchi & the works. Everytime you put your fork in, something good comes out...
Fresh red & green lettuce, roasted seaweed, ssamjang sauce.

KIMCHI PLATE (gf) (vg on request)

Traditional homemade radish & cabbage kimchi.

KOREAN STEAMED WHITE RICE (vg, gf)

3

Choose:

Bulgogi (marinated sliced English beef fillet)

12 12
9

BANCHAN PLATE

Assorted seasonal homemade vegetable condiments.

5 5

TRUFFLE & SEAWEED FRENCH FRIES (v) (vg on request)

Served with truꢁe seaweed mayo.

TENDERSTEM BROCCOLI (vg, gf)

Steamed and tossed with chili, garlic & sesame.

4.5

Sautéed king prawns (gf on request) Wild mushrooms & Korean tofu (vg)

ASIAN SLAW (v)

Cabbage, gochugaru & mayo.

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staꢀ if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.

SOHO

SET MENUS

  • K TOWN STREET FEAST
  • SIGNATURE SEOUL MENU
  • JINJUU PRIME MENU
  • YA-CHAE DELIGHT MENU (v)

  • 40 per person
  • 50 per person
  • 60 per person
  • 38 per person

VEGETABLE CHIPS & DIPS

Vegetable chips, served with kimchi soy guacamole.

KONG BOWL (v)

Edamame topped with Jinjuu chili panko mix.

KONG BOWL (v)

Edamame topped with Jinjuu chili panko mix.

KONG BOWL (v)

Edamame topped with Jinjuu chili panko mix.

VEGETABLE CHIPS & DIPS

Vegetable chips, served with kimchi soy guacamole.

WILD MUSHROOM & TRUFFLE MANDOO (v)

Steamed dumplings with wild mushrooms & black truꢁes.

SAE-WOO POPS

Crispy prawn cakes served with gochujang mayo on the side.

KONG BOWL (v)

Edamame topped with Jinjuu chili panko mix.

SAE-WOO POPS
KOREAN FRIED CHICKEN SLIDERS

Golden fried free range chicken in our signature sauce glaze, mayo & lettuce in a bun.

JINJUU’S SIGNATURE KOREAN FRIED CHICKEN

Our famous fried chicken thighs served with pickled white radish on the side & paired with our signature sauces.
Crispy prawn cakes served with gochujang mayo on the side.

MUSHROOM TACO (v)

Miso mushroom, kale & black beans, feta cheese, avocado & sour cream.

SALMON SASHIMI

Raw Scottish salmon sashimi style, avocado, soy & yuja, seaweed & wasabi tobiko.

TRIO MANDOO TASTING PLATE

Steamed beef & pork, mushroom & truꢁe, fried philly cheesesteak.

OR

SAE-WOO POPS

Crispy prawn cakes served with gochujang mayo on the side.

KOREAN FRIED TOFU SLIDERS (v)

Golden crispy tofu, signature sauces, mayo & iceberg lettuce, brioche bun.

JINJUU’S SIGNATURE KOREAN FRIED CHICKEN

Our famous fried chicken thighs served with pickled white radish on the side & paired with our signature sauces.

WAGYU BULGOGI SLIDERS

Australian Wagyu beef burger, Korean spices, house pickle, cheddar & bacon.

JAP CHAE (v)

Stir-fried sweet potato noodles with seasonal vegetables.

TRIO MANDOO TASTING PLATE

Steamed beef & pork, mushroom & truꢁe, fried Philly cheesesteak.

JAP CHAE (v)

Stir-fried sweet potato noodles with seasonal vegetables.

SAM-GYEOPSAL

‘Friulano’ pork belly with Korean aromatics.

BRAISED BEEF SHORT RIBS

Slow braised UK grass fed English short ribs “kalbi” style.

OR

BIBIMBAP (v)
BULGOGI BEEF FILLET

  • BBQ BABY CHICKEN
  • MISO GLAZED SEABASS

Traditional stone bowl with white rice & seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg.
Bulgogi UK beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla chimichurri, truꢁe & seaweed aioli & soy reduction glaze.

  • Grilled whole free range baby chicken, charred lime & ssamjang.
  • Pan fried seabass with sweet miso glaze.

  • STEAMED RICE & SSAM PLATE
  • STEAMED RICE & SSAM PLATE

KOREAN FRIED CAULIFLOWER (v)

Lightly crisp fried florets of cauliflower, served with our signature sauces. Pickled daikon, roasted corn salsa, spring onion salad.

STEAMED RICE & SSAM PLATE
KIMCHI PLATE

Traditional homemade radish & cabbage kimchi.

KIMCHI PLATE

Traditional homemade radish & cabbage kimchi.

KIMCHI PLATE

Traditional homemade radish & cabbage kimchi.

  • JINJUU DESSERT PLATE
  • JINJUU DESSERT PLATE
  • JINJUU DESSERT PLATE

SNICKERS HOTTEOK (v)

Korean doughnut stuꢀed with salted caramel & peanuts. Amaretto parfait, chocolate ganache, praline & Nutella hazelnut powder.

(minimum 2)

  • Selection of our desserts, served to share.
  • Selection of our desserts, served to share.
  • Selection of our desserts, served to share.

  • (minimum 2, must be ordered for the whole table)
  • (minimum 2, must be ordered for the whole table)
  • (minimum 2, must be ordered for the whole table)

JINJUU WEEKEND BRUNCH MENU

Sat-Sun 11:30am-4:30pm

3 course brunch set 27 Go bottomless (red, white, prosecco & beer) 45

Soju mojito or spiced kimchi mary to start

Bottomless 90 mins

  • ANJU SHARING BOARD (vg on request)
  • MAINS (choose one)
  • DESSERT (choose one)

  • VEGETABLE CHIPS & DIPS
  • AVOCADO K-TOAST (v)
  • KFC & WAFFLES (v on request)
  • SAM-GYEOPSAL
  • NOKCHA BINGSU

  • Vegetable chips, served with kimchi soy guacamole.
  • Smashed avocado, sesame, spring onions, poached egg,

marinated vine tomatoes, served on toasted sourdough & sprinkled with Korean chili flakes.
Our signature fried chicken or cauliflower tossed in honey soy, spring onions & chili, served on a spring onion waꢁe.
Italian ‘Friulano’ pork belly with Korean aromatics, ssamjang, kizami wasabi & chive salad.
Green tea shaved ribbon ice with sweet red bean.

KONG BOWL (v)

Edamame topped with Jinjuu chili panko mix.

MANGO BINGSU

Mango shaved ribbon ice with coconut sorbet.

JINJUU WHOLE FRIED CHICKEN

(minimum 3-4 persons or KFC & a side for 1)

Served with our signature sauces, pickled daikon, sweet corn salsa & Asian slaw.

MISO GLAZED SEABASS

Pan fried seabass with sweet miso glaze, sauteed seasonal greens & mushrooms.

LA KIMCHI MADAME

Toasted sourdough, kimchi bechamel, ham, melted cheese. Topped with a fried egg & served with truꢁe fries.

SAE-WOO POPS

Crispy prawn cakes served with gochujang mayo on the side.

SUMMERFRUIT BINGSU

Summerfruit shaved ribbon ice with yoghurt ice cream.

PHILLY CHEESESTEAK MANDOO

Crispy dumplings with bulgogi beef short ribs, cheddar, mushrooms, spring onion & pickled jalapeno.

ENGLISH BIBIM-BREAKFAST

Crispy potato pancake, sausages, sauteed mushrooms, roasted cherry tomatoes, spinach, streaky bacon, poached egg & toast. Served with tonkatsu gochujang ketchup on the side.

BULGOGI BEEF FILLET (supplement 8)

Bulgogi UK grass fed beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla leaf chimichurri, truꢁe & seaweed aioli, soy & ginger glaze.

KOREAN CHOPPED GREEN SALAD (vg)

Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, spring onion, Korean pear & Jinjuu house dressing.

SALMON & AVOCADO SPOONS

Thinly sliced Scottish salmon, diced avocado & yuja soy.

Choice of:

Grilled whole marinated chicken breast Grilled spicy gochujang prawns Raw or crispy fried tofu

(minimum 2, must be ordered for the whole table)

We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staꢀ if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.

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    Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
  • Quarantine Food Stories

    Quarantine Food Stories

    Quarantine Food Stories 2020 Gan Hong Li Shuai Yao Shiyu Compiler Gan Hong Li Shuai Yao Shiyu We are Gan Hong, Li Shuai and Yao Shiyu from TU Wien. This collection of stories is the open format for our project 'Daily Food and Everyday Life' which is under the course 'Stoires of life and work: exploring work ethics and diverse economics in and around Vienna and beyond'. The main focus of our project is the food issue, we wonder how resilience of daily food and everyday life performs while all social systems lock down during the quarantine. And our research target group people is the international students who are vulnerable under pandemic. Preface efore you begin this volume of 7 short stories, we would Blike to acknowledge that all of them are based on true cases. All these stories are about the everyday food life of international students in Europe. When the Covid-19 pandemic swept around Europe, the international students here became a group of vulnerable people, for being not familiar with the surrounding especially under such circumstance of pandemic. We are also international students in Europe, we got the inspiration of collecting such stories from our own shifting daily food life. In our quarantine time, everyday we discover funny stories about food which we really want to share with my friends, some are quite ridiculous and some make us proud. When we talked with our friends, we were so moved by the intelligence and strong reflected with the stories of them. The stories happened in quarantine time during their oversea time, but they are not normal due to the lockdown situation outside.
  • Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy

    Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy

    grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service.
  • Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles

    Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles

    Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (13) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Tong Dak greens (12) Kimchi Jigae GF Soondubu Jigae* GF Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in belly, & vegetables (13) a savory seafood broth (15) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (13) garlic, & ginger (17) Gluten Free Option Available Upon Request Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fish and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17)
  • Distributed By: Bill & Ralph's, Inc

    Distributed By: Bill & Ralph's, Inc

    Distributed By: Bill & Ralph’s, Inc. How your customers react to your fried chicken is entirely up to you. How you purchase and prepare your chicken will determine three things. Taste, Tenderness, and Consistency If your chicken does not taste great, if it is not moist and tender, or if it is not consistent in size; your chicken profits will suffer and ultimately your deli will fail. On the following pages, you will be introduced to the Homestyle Fried Chicken Program; which is Fried Chicken At Its Best! The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle goal is to offer our customers … The best tasting fried chicken available. A complete program which includes both advertising and marketing material. Assistance in becoming successful deli operators. The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle Fried Chicken Program is a three step process. Marinate Batter Dip Breading This process ensures that your customers gets the best fried chicken possible. Each step is key. The Marinating adds moisture and flavor to the meat, while extracting the blood from the bone. The Batter Dip and Breading along with the marinate will add flavor, and allow your chicken a longer holding time in your warmer (up to 4 hours). The Homestyle Fried Chicken Program Fried Chicken At Its Best Can the Homestyle Program be used on more than just chicken? Yes, with the Homestyle Program, you can offer your customers a variety of food choices. Meat Options Vegetables and Other Chicken Strips Options Chicken Livers