Magnolia All Day June 2021.Cdr
TAKE AWAY MENU Menu Appetizer and Salad Sandwiches and Burgers Tuna Loin and Quinoa 108 Wagyu Beef Burger 198 Organic Kale, Tomato, Edamame, Carrot Sesame Buns, Wagyu Beef Patties Cherry Tomato, Roasted Sesame Mayo Rocket Leaf, Caramelized Onion, Crispy Bacon Cheddar Cheese Nam Tok 108 Top Blade 65'C, Ice Berg, Cucumber Mexican Beef Burritos 178 Coriander, Citrus Lemongrass Spicy Dressing Flour Tortilla, Chili con Carne, Mozzarella Avocado, Capsicum, Pico de Gallo Asian Herbs Squid Fritter 108 Local Spices, Calamari, Lemon, Garlic Aioli Chicken Parmigiana 148 Multi Grain Seed Baguette, Parmesan Butter Coated Chicken Wings 98 Mozzarella, Basil, Truffle Fries Served with Mango Sweet Chili Salsa Classic Caesar Salad 98 Heart Romaine, Grilled Chicken Breast Grana Padano, Boiled Eggs, Beef Bacon Chips Vietnamese Summer Roll (V) 98 Wood Fire Grill Rice Paper, Fresh Julienne Vegetable 900 gr “Tomahawk” (sharing) 1680 Vermicelli, Purple Cabbage, Grain Feed Obey Rib, Hand Cut Vegetable Sweet Chili Dipping Basil Pesto Mashed Potato, 3 kind of Gravy Australian Angus Tenderloin 200gr 468 Charred Vegetable, Basil Pesto Mashed Potato, Mushroom Truffle Sauce Soup US Prime Lip-On Rib Eye 250gr 458 Tropical Vegetable Pesto, Grilled Corn Roasted Forest Mushroom Soup (V) 88 Potato Wedges, Red Wine Jus Cream, Rosemary Garlic Crouton, Truffle Oil Charred Grilled Salmon 238 Quinoa, Tomato Confit, Garlic Spring Smoked Tomato Cream Soup (V) 88 Vegetable, Lemon Beurre Blanc Cream Cheese, Basil, Rosemary Garlic Crouton Rosemary Lemon Split Roasted Spring Chicken 168 Fresh Mesclun Leaves, Fries Mushroom Truffle Sauce Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
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