Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy

grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS

LETTER FROM BRUNCH THE CHEF ADDITIONS

LATE NIGHT HORS HISTORY SNACK

GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS

CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS

EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET

PREFERRED VENDORS BEVERAGE

p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely,

There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist.

p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY

linked with a proud heritage as a social host and a vital part of military service. Originally built as a two-story building with 40 rooms, guests originally traveled to the Grand Hotel by steamboats and docked at what is now the marina. Over the years the resort and its reputation grew, with the hotel guest list boasting an impressive array of world dignitaries and celebrities.

From its strategic location on Mobile Bay, the Grand has also played a pivotal role in defending our nation as a vital military staging site, and its ties to American freedom span two centuries and two wars. Standing as a confederate hospital during the Civil War and later as host to key training operations during World War II, this is hallowed ground. It was here, on the sands of Point Clear, where allied forces' finest trained in Operation Ivory Soap, a classified military operation that played a

concluding with a cannon firing on the edge of Mobile Bay.

From American presidents, to world leaders, to stars of movies and music, to generations of patriots, the Grand will eternally be revered as a national destination, rich in history a hotel that embodies the best traditions of this country.

p. 4 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | HISTORY | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy GENERAL WEDDING INFORMATION • FOOD - We provide various banquet menu options and will also be happy to create a customized menu for

(except wedding cakes) on property. Also any unconsumed items may not be removed from hotel property. All wedding food prices begin at $100.00 per person, plus service charge and tax, and are subject to change. • ALCOHOL - The Grand Hotel is the only licensed authority to sell and serve alcohol on the premises. Therefore, by law, it is not permitted to bring alcohol on to the Grand Hotel property by outside vendors or individuals. The Hotel reserves the right to refuse service to any guest that appears to be underage, without legal identification, or appears to be intoxicated. • BALLROOM SELECTIONS - We will provide you with the most suitable room for your event. Accommodations will be made depending on the number of your expected guests. The Grand Hotel reserves the right to reassign the room if your numbers fall below the function minimum. • GUARANTEES - All details pertinent to your event will need to be finalized 30 days prior to the event date. Your final guaranteed number of expected guests must be given 3 business days prior to your event date. After this time, the guarantee number may not be reduced. If the actual attendance exceeds the guarantee number, additional charges per person will be added to your bill. • DEPOSIT AND PAYMENT - A non-refundable advance deposit will be required upon the return of the signed contract. The deposit will be applied to the balance of your event. Final payment thirty days in advance is required. • SERVICE CHARGE AND TAX - A customary 24% taxable service charge and sales tax will be applied to all food, beverage, room rental and audio visual charges. • WEDDING COORDINATORS - the Grand Hotel requires that a professional wedding coordinator must be hired to ensure that all of the details of your wedding events are planned and executed properly. p. 5 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy GENERAL WEDDING INFORMATION • SET UP AND DECORATING The Grand Hotel must be made aware of any outside vendors that requires access to any banquet space 10 days prior to the start of your event (i.e. entertainment, florists, etc.) Additional set up time may be arranged through your Catering Manager. Chair covers and custom linen may be arranged through private consultation. All vendors must provide proof of insurance 10 days in advance. It is required that all vendors check-in through security for access to the property. • GUEST ROOMS - Your sales manager may arrange room rates for out of town guests. • PARKING- Overnight valet parking is available to all guests for a charge. Self-parking is complimentary. • CEREMONIES - For a minimum of 100 guests, there is a $2000.00 rental fee. This includes all setup and a backup location for outside functions in the event inclement weather occurs. We require ceremonies in conjunction with receptions only. We offer multiple outside ceremony locations from which you can choose. We can arrange ceremony rehearsals if desired, at no charge, depending on space availability. • RECEPTIONS - For a minimum of 100 guests, there is a $2000-$4000.00 rental fee depending on location. As with the ceremony, this charge includes all setup and a backup location site. We will accept a reception, if having the ceremony elsewhere. We offer various reception locations as well. • SOUND ORDINANCE - Musical entertainment such as a Band or DJ, must end at 10:00pm for any outdoor functions. • SECURITY - The Grand Hotel will not assume responsibility for the damage or loss of any personal property left unattended prior to, during, or following your event. Special security arrangements may be made with proper advance notice at $50.00 per hour per officer. Any items left from vendors. will not be the responsibility of the Hotel. • WEATHER - For all events being held outdoors a backup decision will be made by 9:00 AM on the function date. Should the forecast of rain exceed 30% or winds exceed 12 knots, the backup space will be utilized. The Catering Manager will have the final decision. • VENDORS - Included in this packet of information, you will find a list of our preferred vendors. These vendors include: florists, pastry shops, entertainers, photographers, videographers, officiates and wedding coordinators. These are based on our experiences. p. 6 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy PREFERRED VENDORS • Marriage Licenses • Bay Minette Courthouse - 251-937-0260 • Mobile Courthouse - 251-574-8494 • Local Churches • Anglican - St. Francis at the Point Anglican Church - 251-928- 1255 • Baptist - First Baptist Church of Fairhope - 251-928-8685 • Catholic - St. Lawrence Catholic Church - 251-928-5931 ; Sacred Heart Chapel (Summers Only) - 251-928-5931 • Episcopal - St. James Episcopal Church - 251-928-2912 • Lutheran - Redeemer Lutheran Church - 251-928-8397 • Presbyterian - Trinity Presbyterian Church - 251-928-2524 • Methodist - Fairhope United Methodist Church - 251-928-1148 • Transportation • Grand Hotel - 251-990-6370 • Beach Bum Trolley - 850-941-2876

p. 7 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy PREFERRED VENDORS • Wedding Coordinators • Chic Weddings by Jacqueline - 251-422-0026 • Jenna Laine Weddings and Events - 251-517-9530 • Lydia Noble Events - 251-533-1395 • Mandy White 251-605-4495 • Wed with Style, Vicki Stankoski 251-751-1000 • Photographers • Renaissance Portrait Studio - Several pictures in this menu were taken by Renaissance Portrait Studio - 251-928-5944 • Life House Wedding Films - 251-623-9079 • Adam and Jenn Photography - 251-978-2493 • Solife Studios - 251-517-9006 • Rae Latham - 850-554-2538 • Cakes - Grand Hotel Pastry Shoppe - Contact Your Catering Manager • Florists • The Grand Florist 251-990-6328 • Customized Hospitality Gifts - Contact your Catering Manager • Beauty Specialist - The Spa at the Grand Hotel - 251-990-6385

p. 8 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy PREFERRED VENDORS • Equipment Rentals - Soho Events & Rentals - 251-517-7322 • Ceremony Entertainment • Atkinson Duo - 251-973-0031 • Steve Harmon - 251-928-7369 • Mahlon McCracken - Harpist - 251-341-0773 • Reception Entertainment • A Better Choice Music - 251-661-0111 • Prime Time Entertainment - 850-438-8232 • Roman Street - 251-209-0751 • Sam Hill Entertainment - 404-496-5735

p. 9 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy ACTIVITIES just horseshoe tournament for your group. • bingo! • croquet tournament • horseshoe tournament • volleyball tournament cost | $150 per hour (no minimum) | prizes are additional

this is a favorite by all. roasting marshmallows and relaxing on the beach brings back old memories and is sure to make new ones! cost | $200 for up to 20 people for 1 hour - $50 per hour after the first hour $5 per person for each additional person beverages available at an additional charge other hotel activities speak with your event manager to plan an activity for your group. • charter boat fishing, horseback riding, golf, tennis, sailing, paint parties, pottery classes, flower demonstrations, moonlight on the links - night golf event or grounds tour

p. 10 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | TEAM ACTIVITIES | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy LETTER FROM THE CHEF Greetings,

I want to thank you for selecting the Grand Hotel for your upcoming event. The culinary team and myself are excited to have you as guests in our house.

service traditions and allows us to engage you with a memorable event for you and your attendees.

The culinary team truly embraces the usage of fresh local ingredients. Whether from our own estate garden, foraging from our hotel grounds or choosing to use sustainable farms and fisheries from around the gulf coast, we know that our ingredients are supreme. It is through the stewardship of our local environment we are able to bring you the best of our region The South.

We want to exceed your expectations on every level and provide you with seamless planning for your events. Our team of experienced planners look forward to partnering with you to perfect and personalize your events, while showcasing everything the Grand Hotel has to offer. Thank you for being our guests.

Cory Garrison, Executive Chef p. 11 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED.  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BREAKFAST - CONTINENTAL CONTINENTAL BREAKFAST | MINIMUM CHARGE OF 15 GUESTS | BASED OFF THIRTY MINUTES OF SERVICE | $3 PER PERSON ADDITIONAL FOR SIXTY MINUTES OF SERVICE THE POINT CONTINENTAL BREAKFAST | $27 • freshly squeezed orange juice, grapefruit and cranberry juice • freshly sliced fruit - a variety of three seasonal fruits • house made fruit yogurts • breakfast breads, muffins, croissants, whipped butter and house made preserves • grand gourmet coffee, decaffeinated coffee, taylors of harrogate teas and house made flavored creamers to include dulce de leche, vanilla and a seasonal selection BAYSIDE STROLL CONTINENTAL BREAKFAST | $32 • freshly squeezed orange juice, grapefruit and cranberry juice • freshly sliced fruit: a variety of three seasonal fruits and seasonal whole fruit • peach smoothies and local blueberry smoothies • smoked salmon - herbed cream cheese, pickled onions, egg mimosa, bagel chips • hard boiled eggs • house made fruit yogurts • breakfast cereals with 2% and skim milk • - danishes, breakfast breads, muffins, croissants, baldwin county pecan sticky buns, whipped butter, house made preserves • grand gourmet coffee, decaffeinated coffee and taylors of harrogate teas • house made flavored creamers to include dulce de leche, vanilla and a seasonal selection p. 12 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BREAKFAST | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL ENHANCEMENTS MINIMUM GUARANTEE OF 30 GUESTS | BASED OFF THIRTY MINUTES OF SERVICE | $3 PER PERSON ADDITIONAL FOR SIXTY MINUTES OF SERVICE *CHEF ATTENDANT FEE $120 STATIONS | PRICED PER PERSON • omelet station* - bacon, diced ham, spinach, peppers, diced tomatoes, green onions, cheddar and monterey jack cheeses, barrel aged house hot sauce | $18 • grand omelet station* - de gallo, spinach, diced tomatoes, grilled onions, caramelized mushrooms, feta cheese, cheddar cheese, barrel aged house hot sauce | $22 • biscuit bar - seasonal preserves, poblano pimento cheese, grain mustard, tasso ham, country- style conecuh sausage gravy | $17 • eggs benedict station* - in shell poached eggs, country ham, tasso ham, cajun hollandaise, pepper jelly, toasted english muffins, fried green tomatoes | $18 FROM THE PASTRY SHOP | PRICED PER DOZEN • danishes - • muffins - • house made granola bars | $44 • cannelés | $33 • fresh glazed doughnuts | $44 • scones - clotted cream | $44 • sticky buns | $44 • cinnamon rolls | $44 • worlds best coffee cake | $44 p. 13 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BREAKFAST | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL ENHANCEMENTS BASED OFF THIRTY MINUTES OF SERVICE | $3 PER PERSON PROTEINS | PRICED PER PERSON ADDITIONAL FOR SIXTY MINUTES OF SERVICE • scrambled eggs | $5 • hard boiled eggs | $5 SIDES | PRICED PER PERSON • bacon | $5 • herb-roasted potatoes | $5 • conecuh sausage | $6 • bacon, cheddar, green onion loaded hash browns | $5 • benedict in a jar - english muffin croutons, hollandaise, diced • baldwin county grits | $5 ham, poached egg | $11 • buttermilk biscuits and country-style conecuh sausage gravy | $9 • smoked salmon - herbed cream cheese, pickled onions, • buttermilk pancakes - blueberries, chocolate chips, baldwin egg mimosa, bagel chips | $11 county pecans, maple syrup | $7 • point clear quiche - diced ham, swiss cheese, fresh spinach | $11 • griddled waffles - strawberry, blueberry, baldwin county pecan • bacon tasting - compote, maple syrup, whipped cream | $8 • cheese blintz - fresh berries, powdered sugar | $6 BREAKFAST SANDWICHES | PRICED PER DOZEN • steel cut oatmeal bar - pecan compote, maple anglaise, • sausage biscuit - house made sausage patty and biscuit | $70 dried fruit, fresh berries, peach preserves | $10 • ham, egg and cheddar croissant | $80 • grits station - baldwin county stone ground grits, bacon, • breakfast burrito scrambled eggs, conecuh sausage, bill- diced ham, cheddar cheese, butter, scallions | $12 bacon, caramelized mushrooms, sautéed peppers, jalapeños, HEALTHY SIDE ENHANCEMENTS | PRICED PER PERSON tortilla | $90 • egg white frittata - spinach, mushrooms, peppers | $8 • grand egg muffin sandwich - canadian bacon, scrambled eggs, • juicing station** - kale, strawberries, beets, celery, mint, cheddar cheese, english muffin | $80 cucumber, apple, kiwi, spinach, carrots, ginger, chia | $12 • parfait bar - house made yogurt, granola, berries, *MINIMUM GUESTS FEE FOR FEWER THAN 15 GUESTS local honey, spiced pecans, seasonal preserves | $7 *CHEF ATTENDANT FEE $120 • chia pudding - fresh fruit, berries, topped with spiced pecans | $6 p. 14 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BREAKFAST | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BRUNCH AT THE GRAND | $84 PRICE BASED ON 60 MINUTES OF SERVICE | MINIMUM GUARANTEE OF 50 PEOPLE *CHEF ATTENDANT FEE $120 • freshly squeezed orange juice, grapefruit and cranberry juice. • freshly sliced fruit - a variety of three seasonal fruits and seasonal whole fruit • parfait bar - house made yogurts, granola, berries, local honey, spiced pecans, seasonal fruit preserves • grand garden salad bar croutons, feta cheese, chopped eggs, diced cucumbers, diced tomatoes, kalamata olives, buttermilk ranch, balsamic dressing • - danishes, breakfast breads, muffins, croissants, cannelés, baldwin county pecan sticky buns, whipped butter • smoked salmon - herbed cream cheese, pickled onions, egg mimosa, bagel chips • farm fresh scrambled eggs • benedict in a jar - english muffin croutons, hollandaise, diced ham, poached egg • shrimp and grits - gulf shrimp, baldwin county grits, peppers, smoked tomato gravy, conecuh • waffle breaded chicken tenders - maple pecan syrup • sorghum glazed carved ham - kitchen mustard • three potato and sausage hash • grilled asparagus and crab hollandaise • country-style conecuh sausage gravy with fresh buttermilk biscuits • bacon tasting - • grand omelet station* - spinach, diced tomatoes, grilled onions, caramelized mushrooms, feta cheese, cheddar cheese, barrel aged house hot sauce • grand gourmet coffee, decaffeinated coffee, taylors of harrogate teas p. 15 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BRUNCH | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

PRICE IS PER PERSON AND BASED ON 60 MINUTES OF SERVICE | MINIMUM GUARANTEE OF 25 PEOPLE • kobe beef sliders BRIDAL SUITE | $35 • smoked gouda TEA TIME BREAK • house made pickles • canapés • smoked ketchup • cucumber, salmon, dill, cream cheese on wheat • chicken wings • house cured tasso, compressed melon and mint • garlic parmesan • avocado, crab, red chili vinaigrette • ranch • creole deviled egg - • black and blue spiced jam • vegetable crudités • scones flavors - blueberry, rosemary, vanilla bean • fruit skewers, honey-vanilla yogurt sauce • scone toppings - lemon curd and clotted cream • grand spiced potato chips • macarons • chocolate chunk cookies • local honey • super fudgealicious brownies • rock candy stirrers • refer to page 42 for adding beverages to your suite • grand gourmet coffee, decaffeinated coffee, taylors of harrogate teas, house made flavored creamers to include dulce de leche, vanilla and a seasonal selection

p. 16 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | SUITES | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION WEDDING BY THE BAY - $88 *CHEF ATTENDANT FEE $120

• farmhouse brie tart - pepper jelly • heirloom tomato and mozzarella lollipop - sweet white balsamic • crab and avocado toast - red chili mint vinaigrette, toasted peanut, garden radish • vegetable spring rolls - pineapple sweet and sour • loaded Yukon gold smashed potatoes martini SALAD BAR • grand salad mix, diced cucumbers, diced tomatoes, kalamata olives, feta cheese, chopped eggs, croutons, buttermilk ranch and balsamic dressings BREADS AND SPREADS DISPLAY • warm artichoke and spinach dip, hummus, gulf coast crab dip, buffalo blue cheese dip, sundried tomato dip, herbed cheese dip, pita chips, french bread, focaccia and olive breads JUBILEE SEAFOOD PASTA • local seafood with bell peppers, mushrooms, spinach, penne pasta, cajun sauce BLACKENED RIB-EYE* • whiskey demi, horseradish cream and assorted rolls LOCAL FARM VEGETABLES p. 17 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION A SOUTHERN WEDDING - $104 *CHEF ATTENDANT FEE $120

FRIED GREEN TOMATO STATION • smoked shrimp and grit fritters - house made hot • seafood éttouffé, spicy remoulade, chopped sauce aïoli bacon, tomato jam, cotija cheese • bama bruschetta - stewed tomato and okra, local goat cheese MAC AND CHEESE STATION* • peppadew and goat cheese croquettes • buffalo chicken with blue cheese • honey pecan chicken salad - wonton cup • bacon, truffle and mushrooms • magnolia salad martini - local lettuces, alabama • green onion, roasted tomato and garlic belle chèvre goat cheese, baldwin county pecans, strawberry poppy seed vinaigrette BLACKENED PRIME RIB* SALAD BAR • whiskey demi, horseradish cream and • grand salad mix, diced cucumbers, diced assorted rolls tomatoes, kalamata olives, feta cheese, chopped eggs, croutons, buttermilk ranch and balsamic LOCAL FARM VEGETABLES dressings DOMESTIC CHEESE DISPLAY • brie, cheddar, belle chèvre goat cheese with creole mustard, preserves and crackers

p. 18 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION COASTAL DREAM WEDDING - $125 *CHEF ATTENDANT FEE $120 CHEF ATTENDED SHRIMP AND GRITS STATION* • tuna tartar tacos - chili oil, chimichurri, chipotle aïoli • bronzed shrimp with conecuh sausage and • mini beef wellington - black truffle sauce smoked tomato gravy with baldwin county stone • jumbo poached shrimp martini - zesty cocktail sauce, charred lemon ground cheese grits • mini award winning gulf crab cake - spicy rémoulade ROASTED TENDERLOIN OF BEEF* • farmhouse brie tart - pepper jelly • béarnaise sauce, demi-glace, artisan bread • magnolia salad martini - local lettuces, alabama belle chèvre goat cheese, baldwin county pecans, strawberry poppy seed vinaigrette LOBSTER MAC AND CHEESE - BOURSIN SALAD BAR GRILLED BROCOLINNI - GARLIC AND OLIVE OIL • grand salad mix, diced cucumbers, diced tomatoes, kalamata olives, feta cheese, chopped eggs, croutons, buttermilk ranch and balsamic dressings

• with house fried crackers, spiced nuts, preserves and pepper jelly BREADS AND SPREADS DISPLAY • warm artichoke and spinach dip, hummus, gulf coast crab dip, buffalo blue cheese dip, sundried tomato dip, herbed cheese dip, pita chips, french bread, focaccia and olive breads p. 19 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER I - $135 (PICK FOUR): INCLUDED: • heirloom tomato and mozzarella lollipop - sweet • domestic cheese display- poblano pimento with white balsamic spiced pecans, gorgonzola dolce with whiskey • honey pecan chicken salad - wonton cup marinated fruit, belle chèvre goat cheese with • bacon and deviled egg - bacon jam, creole deviled egg pepper jelly, lavosh and 34 • blt - • breads and spreads display- warm artichoke and made buns spinach dip, hummus, gulf coast crab dip, buffalo • farmhouse brie tart - pepper jelly blue cheese dip, sundried tomato dip, herbed • bama bruschetta - stewed tomato and okra, cheese dip, pita chips, french bread, focaccia and local goat cheese olive breads • fresh vegetable crudités - buttermilk ranch • local farm vegetables • fried green tomato canapé - tomato jam, feta • smoked gulf fish - pickled peppers, crostini • peppadew and goat cheese croquettes • vegetable spring rolls - pineapple sweet and sour • pecan crusted chicken tenders maple honey mustard • - chipotle aïoli • loaded yukon gold smashed potatoes martini • chipotle chicken quesadillas - leaping lizard sauce • smoked shrimp and grit fritters - house made hot sauce aïoli p. 20 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER I CONTINUED- DISPLAYS AND STATIONS CONTINUED: $135 *CHEF ATTENDANT FEE $120 LETTUCE WRAP STATION* DISPLAYS AND STATIONS (PICK FOUR): • szechuan beef, bibb lettuce, cilantro GRAND GARDEN SALAD STATION tomatoes, red onions • baby mixed greens, baby spinach, fresh romaine • miso-glazed salmon, romaine lettuce, lettuce, cucumbers, cherry tomatoes, olives, pickled cucumber salad carrots, broccoli, mushrooms, red onions, diced • marinated noodle salad, napa cabbage, eggs, bacon, chicken, shrimp, shredded cheddar sprouts, ginger carrots cheese, house made croutons, cornbread croutons, buttermilk ranch and balsamic dressings FRIED GREEN TOMATO STATION • seafood éttouffé, spicy remoulade, MASON JAR SALADS chopped bacon, tomato jam, cotija cheese • magnolia salad - tangled greens, alabama belle chèvre goat cheese, baldwin county pecans, BUILD YOUR OWN BUTTERMILK BISCUIT strawberry poppy seed vinaigrette STATION • chop salad - iceberg, tomato, bacon, blue cheese, • nashville hot chicken, country-style cucumber, avocado, egg and buttermilk ranch conecuh sausage gravy, pepper jelly, • lemon marinated kale - sweet potato, quinoa, dried seasonal preserves, grain mustard, fruit pickles, local honey, whipped butter

p. 21 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER I CONTINUED- $135 STREET TACO STATION* DISPLAYS AND STATIONS CONTINUED: • gulf shrimp, avocado, corn and black bean salsa, grilled flour *CHEF ATTENDANT FEE $120 tortilla • braised beef barbacoa, poppy seed slaw, crispy corn tortilla CHEF ATTENDED MAC AND CHEESE STATION* • pork carnitas, pickled onions, cilantro, charred lime aïoli, • buffalo chicken with blue cheese grilled flour tortilla • bacon, truffle and mushrooms • green onion, roasted tomato and garlic CRAWFISH AND CRAB STUFFED PORK LOIN* • cajun cream sauce, jalapeño cornbread CHEF ATTENDED PASTA STATION* • farfalle pasta - alfredo, roasted garlic chicken BILL- • rigatoni pasta - sausage, peppers, onions, tomatoes • house made red-eye gravy, local white bread • cavatappi pasta - artichokes, olives, pesto SOUTHERN BONE IN HAM SLIDERS STATION • sorghum glazed, kitchen mustard, sister schubert rolls • smoked pork - pimento cheese, pepper jelly greens WHOLE SMOKED CHICKEN CARVING* • kobe beef - smoked gouda, house made pickles, smoked • smoked blueberry sauce, white bbq sauce, local white bread ketchup BLACKENED PRIME RIB* • buffalo chicken - blue cheese, pickled celery • whiskey demi, horseradish cream, assorted rolls SOUTHWESTERN DISPLAY • fried tri-colored tortilla chips presented with queso, guacamole, sour cream, house made fire-roasted salsa, grilled corn black bean salsa p. 22 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER II - $150 (PICK SIX FROM HERE): • tuna tartar tacos - chili oil, chimichurri, chipotle aïoli • peppadew and goat cheese croquettes • heirloom tomato and mozzarella lollipop - sweet • coconut shrimp - sweet chili sauce white balsamic • mini beef wellington - black truffle sauce • crab and avocado toast - red chili mint vinaigrette, • beef satay - ginger-garlic-honey glaze, cilantro toasted peanut, garden radish • braised lamb tart - apple mint slaw • jumbo poached shrimp martini - zesty cocktail sauce, • mini award winning gulf crab cake - spicy charred lemon rémoulade • blackened rare tuna - boiled peanut relish • - chimichurri sauce • mini lobster rolls - tarragon aïoli • black truffle risotto martini - wild mushroom ragoût • honey pecan chicken salad - wonton cup • blackened shrimp martini - conecuh sausage, • foie mousse - grilled peach jam, pistachio smoked tomato gravy, baldwin county grits • bacon and deviled egg - bacon jam, creole deviled egg • vegetable spring rolls - pineapple sweet and sour • blt - • pecan crusted chicken tenders maple honey house made buns mustard • farmhouse brie tart - pepper jelly • mac - chipotle aïoli • bama bruschetta - stewed tomato and okra, • loaded yukon gold smashed potatoes martini local goat cheese • chipotle chicken quesadillas - leaping lizard sauce • fresh vegetable crudités - buttermilk ranch • smoked shrimp and grit fritters - house made hot • fried green tomato canapé - tomato jam, feta sauce aïoli • smoked gulf fish - pickled peppers, crostini p. 23 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER II CONTINUED- $150 DISPLAYS AND STATIONS (PICK FOUR): *CHEF ATTENDANT FEE $120 INCLUDED: CAVIAR DISPLAY • carolina osetra, rainbow trout roe, alabama paddlefish caviar (dependent on seasonal availability), egg mimosa, fried • capers, fresh herbs, whipped cream cheese, toast points hard cheese with house fried crackers, spiced nuts, preserves GRAND SEAFOOD DISPLAY and pepper jelly • poached jumbo shrimp, alabama oysters, ceviche tasters, west indies crab salad, lemon wedges, cocktail, horseradish, house BREADS AND SPREADS DISPLAY made hot sauce, crackers • warm artichoke and spinach dip, hummus, gulf coast crab SUSHI DISPLAY dip, buffalo blue cheese dip, sundried tomato dip, herbed • spicy tuna rolls, philadelphia style smoked salmon rolls, tuna cheese dip, pita chips, french bread, focaccia and olive breads tataki, local crab tempura roll, pickled ginger, wasabi, ponzu, wakame - BOURSIN CHEESE FIRE AND ICE STATION* freshly shucked alabama oysters prepared three ways and GRILLED BROCOLINNI - GARLIC AND OLIVE OIL served with horseradish, mignonette, house made cocktail, miso mustard, tarragon aïoli, chimichurri, lavosh, crackers two attendants required per 100 guests • raw oysters served on the half shell • grilled and topped with conecuh sausage, greens and blackened hollandaise • fried oyster lollipops p. 24 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER II CONTINUED- $150 DISPLAYS AND STATIONS CONTINUED: *CHEF ATTENDANT FEE $120 FRIED GREEN TOMATO STATION • seafood éttouffé, spicy remoulade, chopped bacon, tomato jam, cotija cheese BUILD YOUR OWN BUTTERMILK BISCUIT STATION • nashville hot chicken, country-style conecuh sausage gravy, pepper jelly, seasonal preserves, grain mustard, pickles, local honey, whipped butter GRAND GARDEN SALAD STATION • baby mixed greens, baby spinach, fresh romaine lettuce, cucumbers, cherry tomatoes, olives, carrots, broccoli, mushrooms, red onions, diced eggs, bacon, chicken, shrimp, shredded cheddar cheese, house made croutons, cornbread croutons, buttermilk ranch and balsamic dressings LETTUCE WRAP STATION* • szechuan beef, bibb lettuce, cilantro tomatoes, red onions • miso-glazed salmon, romaine lettuce, pickled cucumber salad • marinated noodle salad, napa cabbage, sprouts, ginger carrots MASON JAR SALADS • magnolia salad - tangled greens, alabama belle chèvre goat cheese, baldwin county pecans, strawberry poppy seed vinaigrette • chop chop salad - iceberg, tomato, bacon, blue cheese, cucumber, avocado, egg and buttermilk ranch • lemon marinated kale - sweet potato, quinoa, dried fruit p. 25 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION CUSTOM SELECTIONS TIER II CONTINUED- $150 DISPLAYS AND STATIONS CONTINUED: *CHEF ATTENDANT FEE $120 RISOTTO STATION* • sweet potato, candied pecans, crème fraiche • duck confit, caramelized mushroom, pickled peppers • local crab, green onions, roasted tomatoes STREET TACO STATION* • gulf shrimp, avocado, corn and black bean salsa, grilled flour tortilla • braised beef barbacoa, poppy seed slaw, crispy corn tortilla • pork carnitas, pickled onions, cilantro, charred lime aïoli, grilled flour tortilla CHEF ATTENDED FISH TACO STATION* • house smoked whole gulf fish - fire-roasted salsa, pico de gallo, cabbage slaw, red onion-cilantro, house made hot sauce, tequila-lime aïoli, flour, corn tortillas, smoky cilantro-lime vinaigrette ROASTED TOMAHAWK PRIME RIB* • whiskey au jus, horseradish cream, yorkshire pudding ROASTED TENDERLOIN OF BEEF* • béarnaise sauce, demi glace, artisan bread CRAWFISH AND CRAB STUFFED PORK LOIN* • cajun cream sauce, jalapeño cornbread BILL- SMOKED PORK BELLY CARVING STATION* • house made red-eye gravy, local white bread p. 26 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION SMALL PLATES RECEPTION $98 PER PERSON - CHOICE OF NINE $119 PER PERSON - CHOICE OF ELEVEN cocktail reception style. perfect for a welcome reception. minimum charge for less than 25 guests . these items are passable* COLD • *blackened rare tuna - boiled peanut relish • magnolia salad martini - local goat cheese, spiced pecans, strawberries, strawberry poppy seed vinaigrette • honey pecan salad - arugula, grapes • *gulf shrimp roll - chipotle remoulade, avocado • *crab & heirloom tomato salad - garden herb vinaigrette, asparagus, radish HOT SWEET • crispy duck rillettes - peach habañero, cilantro slaw • *nutella freak shake - chocolate whipped cream, chocolate bark • *braised lamb tart - apple mint slaw • strawberries - mascarpone cream, shortbread crumble • - herbs, parmesan • chocolate cherry moon pie - chocolate marshmallow, cherry compote, graham cookie • kobe beef slider - smoked gouda, house made pickles, smoked ketchup • lemon trifle - pie crust crumble, lemon curd, torched meringue • burnt end bacon tacos - fennel apple slaw • *trio of cream puffs hazelnut, tahitian vanilla bean, pb & j • beef butchers cut - smoked potato mash, chimichurri • *fried green tomato - tomato jam, local goat cheese • black truffle risotto martini - wild mushroom ragoût • nashville hot chicken thigh - buttermilk biscuit, pepper jelly p. 27 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION BLACK AND WHITE RECEPTION | $150 PRICED PER PERSON AND BASED ON 90 MINUTES OF SERVICE | *CHEF ATTENDANT FEE $120 SMALL PLATES PASSED APPETIZERS • seared tuna - charred greens, peanut relish, • foie mousse - grilled peach chutney, pistachio yellow mojo • sweet potato - ancho honey, pecan, cilantro • beef carpaccio - gold leaves, crispy capers, blue cheese • smoked gulf by catch - blini, caviar snow, lemon oil SEAFOOD DISPLAY • roasted colorado lamb - cranberry pepper jelly, • alabama oysters - mignonette pearls, chive oil parsnip purée • - butter herb poached, cocktail dust • waygu strip loin* - bourbon glazed carrots, smoked • king crab cherry demi-glace, herb gremolata • royal reds • add pan seared foie gras $15 per person • p.e.i. mussels DESSERTS SALAD MARTINIS • seasonal petite gateaux • roasted beets - spiced pecans, mint, caramelized apples • macarons, pâte de fruit, golden chocolate truffles • wild arugula - crispy prosciutto, local goat cheese, • fire and ice desserts strawberry vinaigrette • almond mascarpone liquid nitrogen ice cream • crab & heirloom tomato salad - garden herb vinaigrette, • seasonal fruit flambé asparagus, radish • white chocolate crunch RISOTTO STATION*: • sweet potato - candied pecans, crème fraiche • duck confit - caramelized mushroom, pickled peppers • jumbo lump crab - green onions, roasted tomatoes p. 28 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | RECEPTION | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON $8 PER PIECE 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON • gulf shrimp remoulade • smoked gulf fish - pickled peppers, crostini - COLD • tuna tartar tacos - chili oil, chimichurri, chipotle aïoli $7 PER PIECE • local crab - pickled onions, chili vinaigrette • parsnip puree - roasted roots and quinoa, pecan crunch • shaved lamb loin brioche, caramelized onion, cracked • heirloom tomato and mozzarella lollipop - sweet pepper aïoli white balsamic • applewood smoked duck - satsuma bourbon glaze • cheddar - roasted jalapeño, granny smith apple • crab and avocado toast red chili mint vinaigrette, • honey pecan chicken salad - bagel chip toasted peanut, garden radish • bacon and deviled egg - bacon jam, creole deviled egg • antipasto skewers - salami, olives, peppadew • blt - $9 PER PIECE house made buns • jumbo poached shrimp martini - zesty cocktail sauce, • farmhouse brie tart - pepper jelly charred lemon • bama bruschetta - stewed tomato and okra, local goat cheese • crab cobb avocado, bacon, blue cheese, romaine, • fresh vegetable crudités - buttermilk ranch buttermilk • compressed fruit skewer - feta snow • blackened rare tuna - boiled peanut relish • southern pickled vegetables - olive oil, sprouts • mini lobster rolls - tarragon aioli • foie mousse - grilled peach jam, pistachio • smoked scallop crudo satsuma, red pepper, cilantro

p. 29 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED.  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy RECEPTION 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON $10 PER PIECE 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON • mini award winning gulf crab cake - spicy rémoulade • - chimichurri sauce HORS - HOT • - herbs, parmesan $8 PER PIECE • black truffle risotto martini - wild mushroom ragoût • vegetable spring rolls - pineapple sweet and sour • blackened shrimp martini - conecuh sausage, smoked • pecan-crusted chicken tenders - maple honey mustard tomato gravy, baldwin county grits • peppadew goat cheese croquettes • - chipotle aïoli • fried green tomato canapé - tomato jam, feta • loaded yukon gold smashed potatoes martini • black pepper bacon & brussel sprout skewer $9 PER PIECE • chipotle chicken quesadillas - leaping lizard sauce • coconut shrimp - sweet chili sauce • mini beef wellington - black truffle sauce • beef satay - ginger garlic honey glaze, cilantro • smoked shrimp and grit fritter - hot sauce aïoli • braised lamb tart - apple mint slaw • bbq beef empanada - white bbq sauce • crispy duck rillettes - peach habañero

p. 30 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED.  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

CULINARY DISPLAYS GRAND SEAFOOD DISPLAY | $40 PRICED PER PERSON • poached jumbo shrimp, alabama oysters, ceviche 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON tasters, west indies crab salad, lemon wedges, cocktail, 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON horseradish, house made hot sauce, crackers CAVIAR DISPLAY | $68 WARM CHEESE PAIRINGS | $22 • carolina osetra, rainbow trout roe, alabama paddlefish • blue and bacon tarts caviar (dependent on seasonal availability), egg mimosa, • peppadew goat cheese croquettes fried capers, fresh herbs, whipped cream cheese, toast points • brie en croûte with seasonal preserves AMERICAN ARTISAN CHEESEBOARD | $28 SOUTHWESTERN DISPLAY | $16 • • fried tri-colored tortilla chips presented with queso, cream, aged blue, semi soft and hard cheeses, honeycomb, guacamole, sour cream, house made fire-roasted salsa fruit mustards, gourmet crackers CHIPS AND DIPS DISPLAY | $13 DOMESTIC CHEESE DISPLAY | $22 • fresh house made grand spice and truffle parmesan, • poblano pimento with spiced pecans, gorgonzola dolce with sea salt and ranch flavored chips with buffalo blue whiskey marinated fruit, belle chèvre goat cheese with cheese, five onion, roasted garlic and sun-dried pepper jelly, sharp cheddar, lavosh and 34 tomato dips BREADS AND SPREADS DISPLAY | $15 GOURMET POPCORN DISPLAY | $10 • warm artichoke and spinach dip, hummus, gulf coast crab • freshly popped popcorn with season your own sea dip, buffalo blue cheese dip, sundried tomato dip, herbed salt, truffle salt, ranch, grand spice seasonings cheese dip, pita chips, french bread, focaccia and olive SUSHI DISPLAY | $48 breads • spicy tuna rolls, philadelphia style smoked salmon SNACKS DISPLAY | $10 rolls, tuna tataki, local crab tempura roll, pickled • pretzels, gourmet mixed nuts, spicy snack mix, local ginger, wasabi, ponzu, wakame farm peanuts p. 31 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DISPLAYS | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CULINARY STATIONS PRICED PER PERSON | *CHEF ATTENDANT FEE $120 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON MASON JAR SALADS | $14 • lemon marinated kale - sweet potato, quinoa, dried fruit • chop salad - iceberg, tomato, bacon, blue cheese, cucumber, avocado, egg, buttermilk ranch • magnolia salad - tangled greens, local goat cheese, spiced pecans, strawberries, strawberry vinaigrette GRAND GARDEN SALAD STATION | $10 • baby mixed greens, baby spinach, fresh romaine lettuce, cucumbers, cherry tomatoes, olives, carrots, broccoli, mushrooms, red onions, diced eggs, bacon, chicken, shrimp, shredded cheddar cheese, corn bread croutons, house made croutons, buttermilk ranch, balsamic dressings SALAD BAR | $8 • grand salad mix, diced cucumbers, diced tomatoes, kalamata olives, feta cheese, chopped eggs, croutons, buttermilk ranch and balsamic dressings BUILD YOUR OWN NACHO STATION* | $25 • fresh tortilla chips, pulled chicken, chorizo, smoked shrimp, fire-roasted salsa, corn and black bean salsa, tomatillo salsa, sour cream, guacamole, pico de gallo, cilantro, shredded lettuce, pickled jalapeños, pickled onion, queso LETTUCE WRAP STATION* | $20 • szechuan beef, bibb lettuce, cilantro tomatoes, red onions • miso-glazed salmon, romaine lettuce, pickled cucumber salad • marinated noodle salad, napa cabbage, sprouts, ginger carrots p. 32 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | STATIONS | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

FRIED GREEN TOMATO STATION | $18 CULINARY STATIONS • seafood éttouffé, spicy remoulade, chopped bacon, tomato jam, cotija cheese PRICED PER PERSON | *CHEF ATTENDANT FEE $120 FIRE AND ICE STATION* | $40 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON freshly shucked alabama oysters prepared three ways and served with 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON horseradish, mignonette, house made cocktail, miso mustard, remoulade, sauce CHEF ATTENDED PASTA STATION* | $28 gribiche, chimichurri, lavosh, crackers two attendants required per 100 guests • farfalle pasta - alfredo, roasted garlic chicken • raw oysters served on the half shell • rigatoni pasta - sausage, peppers, onions, tomatoes • grilled and topped with conecuh sausage, greens and blackened hollandaise • cavatappi pasta - artichokes, olives, pesto • fried oyster lollipops CHEF ATTENDED MAC AND CHEESE STATION* | $30 STREET TACO STATION* | $26 • buffalo chicken with blue cheese • gulf shrimp, avocado, corn and black bean salsa, grilled flour tortilla • bacon, truffle and mushrooms • braised beef barbacoa, poppy seed slaw, crispy corn tortilla • green onion, roasted tomato and garlic • pork carnitas, pickled onions, cilantro, charred lime aïoli, grilled flour tortilla SLIDERS STATION | $26 BUILD YOUR OWN BUTTERMILK BISCUIT STATION | $17 • smoked pork - pimento cheese, pepper jelly, greens • nashville hot chicken, country-style conecuh sausage gravy, pepper jelly, • kobe beef - smoked gouda, house made pickles, smoked ketchup seasonal preserves, grain mustard, pickles, local honey, whipped butter • smoked chicken - cheddar, bacon, ranch CHEF ATTENDED SHRIMP AND GRITS STATION* | $30 CHEF ATTENDED FISH TACO STATION* | $28 • bronzed shrimp with conecuh sausage and smoked tomato gravy with • house smoked whole gulf fish - fire-roasted salsa, pico de gallo, cabbage slaw, baldwin county stone ground cheese grits red onion-cilantro, house made hot sauce, tequila-lime aïoli, flour, corn CHEF ATTENDED WING STATION* | $28 tortillas, smoky cilantro-lime vinaigrette • RISOTTO STATION* | $35 served with ranch and blue cheese, celery, carrots • sweet potato, candied pecans, crème fraiche • classic buffalo, ghost pepper, grand spiced, smoked blueberry, sweet • duck confit, caramelized mushroom, pickled peppers chili and cilantro, truffle parmesan • local crab, green onions, roasted tomatoes p. 33 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | STATIONS | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CULINARY STATIONS - CARVING* PRICED PER PERSON | *CHEF ATTENDANT FEE $120 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON ROASTED TENDERLOIN OF BEEF | $36 • béarnaise sauce, demi-glace, artisan bread SOUTHERN BONE IN HAM | $23 • sorghum glazed, kitchen mustard, sister schubert rolls HERB-RUBBED ROASTED STRIP LOIN OF BEEF | $36 • roasted garlic demi-glace, horseradish cream, yorkshire pudding CRAWFISH AND CRAB STUFFED PORK LOIN | $26 • cajun cream sauce, jalapeño cornbread BILL- • house made red-eye gravy, local white bread ROASTED TOMAHAWK PRIME RIB | $39 • whiskey au jus, horseradish cream, yorkshire pudding WHOLE SMOKED CHICKEN | $19 • smoked blueberry sauce, white bbq sauce, local white bread SMOKED PIG STATION | $39 • carved smoked pork butt, spiced ribs, conecuh sausage, poppy seed slaw, potato salad, local white bread, beer bbq, mustard bbq, alabama white bbq WHOLE HOG | $34 • poppy seed slaw, potato salad, local white bread, beer bbq, mustard bbq, alabama white bbq p. 34 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | STATIONS | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

VIENNESE STATION | $20 CULINARY STATIONS - PASTRY • french and italian mini-pastries to include PRICED PER PERSON | *CHEF ATTENDANT FEE $120 • raspberry almond tart 30 MINUTE RECEPTION MINIMUM IS $28 PER PERSON • white and dark chocolate mousse cups 90 MINUTE RECEPTION MINIMUM IS $100 PER PERSON • cream puffs BANANAS FOSTER STATION* | $18 • cheesecake tarts • sliced bananas sautéed with brown sugar, vanilla, • hand-dipped chocolate covered strawberries cinnamon and orange juice flambéed with 151 rum and MARBLE SLAB ICE CREAM STATION*|$22 served over vanilla ice cream • ice cream flavors - chocolate and vanilla FRIED AND STUFFED DOUGHNUTS | $18 • toppings - strawberry, blueberry and baldwin county • nutella and peanut butter • vanilla bean and powdered sugar crumbles, chocolate sprinkles, hot fudge, caramel, • fruity pebble stuffed and strawberry sugar whipped cream, sliced bananas and cherries FONDUE STATION | $22 • waffle cones • spiced dark chocolate, salted caramel, SWEET SCIENCE* | $18 godiva white chocolate • powders - peanut butter snow, nutella snow • dipping items -pound cake, strawberries, marshmallows, • bubbles - vanilla bean, chocolate, fruit caviar pretzels • crunch - chocolate pop rocks, chocolate rocks FREAK SHAKE UTOPIA (NON-ALCOHOLIC)* | $18 • crack - macadamia brittle, fruit shards • chocolate candy, tropical spritzer, birthday cake PRE-BUILT FREAK SHAKE UTOPIA (ALCOHOL)* | $26 • strawberry marshmallow - citrus shortbread, white • chocolate candy and godiva, tropical spritzer with cava, chocolate, fruity pebbles birthday cake with frangelico • bourbon brown sugar marshmallow - graham cracker cookie, milk chocolate, candied pecans • chocolate marshmallow - chocolate wafer cookie, dark chocolate, pop rocks p. 35 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | STATIONS | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy DINNER PLATED PRICED IS PER PERSON SOUPS | $13 enhance your dinner by adding house made focaccia, • grand seafood gumbo with rice gourmet cheese and olive display to each table $25 per table • roasted red pepper and truffle soup en croûte • southern crab and corn chowder en croûte • shrimp cocktail | $18 - jumbo gulf shrimp, finger lick, horseradish, cocktail, charred lemon aïoli SALADS | $12 • fried green tomatoes | $14 - crusted green tomatoes fried • southern chopped salad - to perfection, seafood éttouffé bacon, roasted tomatoes, cornbread croutons, belle • award winning grand gulf crab cakes | $22 - jumbo lump chèvre goat cheese, vidalia onion dressing crabmeat cakes, green tomato chow , rémoulade • grand caprese - fresh mozzarella, roasted tomatoes, • alabama oyster trio | $26 wood-fired herb butter, fresh tomatoes, toasted pine nuts, arugula, basil oil, crispy red pepper aïoli, bill- champagne vinaigrette duxelles • magnolia salad - local lettuces, alabama belle chèvre goat • beef carpaccio | $18 crispy capers, oven-dried cheese, baldwin county pecans, strawberry poppy seed tomatoes, lemon oil vinaigrette • bronzed shrimp and grits | $20 - bronzed shrimp, • wedge salad - iceberg wedge, fried shallots, chicken-fried conecuh sausage, smoked tomato gravy, baldwin bacon, diced tomatoes, artisan blue cheese dressing county cheese grits • grand garden salad - baby greens, roasted tomatoes, • crispy pork rillettes | $18 - rutabaga slaw, peach cucumbers, pickled onions, carrots, choice of buttermilk habañero sauce ranch or balsamic vinaigrette • - vegan meatless meatballs with yellow pepper mojo sauce • curried local eggplant | $15 - tomatoes with basmati rice p. 36 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DINNER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy DINNER PLATED PRICED IS PER PERSON ENTRÉES CUSTOMIZE ANY ENTRÉE AND CREATE A DUO BY • grand filet | $74 - whipped potatoes, roasted baby carrots, brocolinni. crabmeat oscar grand filet | $86 ADDING: • lamb chops | $68 - roasted american lamb chops, ratatouille, crispy onion, roasted garlic and demi glace • herbed grilled chicken | $9 • butter-roasted red snapper | $54 - corn and pepper maque choux, parsley puree • jumbo seared shrimp | $16 • grilled gulf grouper | $56 - citrus herb fingerling potatoes, caramelized fennel, fennel apple slaw, • gulf coast lump crab cake | $18 red pepper vinaigrette • broiled maine lobster tail | $30 • seared roasted salmon | $63 - warm quinoa, brunoised vegetable salad, kale, lemon herb vinaigrette • pork chop | $48 - satsuma brined pork tenderloin, sweet potato purée, caramelized apple, DESSERTS | $14 pecan, kale salad • layers of chocolate crunch, mousse, cake • grilled 16oz cowboy rib-eye | $72 - rib-eye grilled medium-rare to medium, loaded smashed potatoes, • caramel praline cake - butter cake, caramel mousse, farm vegetables, whiskey au jus dulcey ganache, praline crunch • gulf by-catch (sustainable) | $52 - crab and charred lime pico de gallo, seafood dirty rice • white chocolate berry - sponge cake, berry gel, crunch • braised beef short rib | $63 - braised beef short rib, truffle potato purée, wild mushroom ragoût, • - shortbread cookie crust, arugula salad strawberry compote • truffle herb chicken | $46 - shitake mushroom and haricot vert, herb smashed potatoes, • create your own trio of desserts (choose three) | $20 mushroom velouté • lemon herb roasted chicken | $42 - artichoke, feta, spinach, roasted tomato ragoût, lemon herb cous • sweet potato and quinoa cake | $45 - cranberry braised greens, root vegetable purée • black bean and kale croquettes - roasted corn purée, cilantro vinaigrette | $45 • grilled roots and greens - turnips, baby carrots, sweet potatoes, brussels, fingerling potatoes, brocolinni, olive oil, herbs | $45 p. 37 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DINNER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy

Sample #1 Sample #2 Plated Menu DINNER - PLATED Plated Menu 1st Course MULTI-CHOICE ENTRÉES: 1st Course Grand Seafood Gumbo With Rice Award Winning Grand Gulf Crab Cakes you can customize your menu, offering jumbo lump crabmeat cakes, green tomato nd 2 Course your guests a choice at dinner of three chow , rémoulade Shrimp Cocktail entrées by selecting a five-course meal nd jumbo gulf shrimp, finger lick, horseradish, 2 Course cocktail, charred lemon aïoli (one course being our seasonal sorbet). Wedge Salad iceberg wedge, fried shallots, chicken-fried bacon, rd we will print custom menus for your 3 Course diced tomatoes, artisan blue cheese dressing Seasonal Sorbet group to allow each guest their choice of entrée at the time of seating. price will 3rd Course 4th Course reflect higher priced menu item chosen. Seasonal Sorbet please choose one 4th Course Grand Filet please choose one whipped potatoes, beef and mushroom debris, groups over 150 will need to Grilled 16oz Cowboy Rib-eye roasted baby carrots, brocolinni predetermine their selections. rib-eye grilled medium-rare to medium, loaded smashed Lamb Chops potatoes, farm vegetables, whiskey au jus roasted American lamb chops, ratatouille, to the left and right, we have designed Gulf By-Catch (Sustainable) crispy onion, roasted garlic and demi glace examples of what a choice of menu crab and charred lime pico de gallo, seafood dirty rice Butter-Roasted Red Snapper could look like. Braised Beef Short Rib corn and pepper maque choux, braised beef short rib, truffle potato purée, parsley purée wild mushroom ragoût, arugula salad 5th Course 5th Course Alabama Chocolate Layer Cake Kimberly’s Cheesecake French buttercream, vanilla crème anglaise shortbread cookie crust, strawberry compote p. 38 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DINNER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy DINNER - PLATED PRICED IS PER PERSON SOUTHERN ROOTS DINING EXPERIENCE | $130 tasting style presentations from our southern roots menu PASSED APPETIZERS • mini tomato pies - caramelized onion, gruyere cheese • crab beignets - hot sauce aïoli 1ST COURSE • gulf coast oyster stew - 2ND COURSE • arugula and apple salad - blue cheese, candied pecans, roasted fennel, apple cider vinaigrette 3RD COURSE • diver scallops - cauliflower purée, brussel sprouts, sage brown butter 4TH COURSE • smoked chicken thigh - grand noir blue, pickled celery root, fig jam 5TH COURSE • beef tenderloin - braised beef brisket debris, whipped potatoes, braised onions, carrots 6TH COURSE • alabama chocolate layer cake - french buttercream, vanilla crème anglaise

p. 39 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DINNER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy DINNER DINE AROUND PRICED PER PERSON AND BASED ON 90 BAYSIDE GRILL MINUTES OF SERVICE • pimento cheese • gulf bubble-over dip TASTE OF THE GRAND RECEPTION | $120 • herb grilled ciabatta - lavosh, crackers sample all of what the grand has to offer. this reception • - garden

sampling of the 1847 to have the full grand experience. • SOUTHERN ROOTS JUBILEE POOLSIDE GRILL • oysters grandfeller - braised greens, cajun • beef slider - garden pimento, smoked ketchup, house made pickles • arugula and apple salad - blue cheese, candied • crab and avocado toast - red chili mint vinaigrette, pecans, roasted fennel, apple cider vinaigrette peanut, garden radish • beef tenderloin* - smoked potatoes, mint • honey pecan chicken salad - mini croissant, lettuce, gremolata tomato • dulcey bananas foster cake - butter cake, dulcey mousse, banana pecan & rum compote • head cheese- LOCAL MARKET grilled bread • truffles, pecan pralines, macarons • pecan hummus - crudité, warm pita 1847 | $14 ADDITIONAL COST PER DRINK • gulf shrimp cocktail - serrano cocktail, horseradish • 1847 cocktail alabama dettling bourbon, remoulade homemade honey mint syrup, fresh squeezed lemon juice p. 40 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | DINNER | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy LATE NIGHT SNACK PRICED PER PERSON AND BASED ON 30 MINUTES OF SERVICE *CHEF ATTENDANT FEE $120

• kobe beef slider - smoked gouda, house made pickles, smoked ketchup | $10 per piece • smoked pork slider pimento cheese, pepper jelly greens | $9 per piece • conecuh sausage dog bacon onion jam | $9 per piece • bananas foster station* sliced bananas sautéed with brown sugar, vanilla, cinnamon and orange juice flambéed with 151 rum and served over vanilla ice cream | $18 per person • fried and stuffed doughnuts nutella and peanut butter, vanilla bean and powdered sugar, fruity pebble stuffed and strawberry sugar | $18 per person • fondue station* - spiced dark chocolate, salted caramel, godiva white chocolate accompanied by your favorite dipping items pound cake, strawberries, marshmallows and pretzels | $22 per person • truffle fries | $6 per person • grilled cheese | $16 per person • brie, bacon, berry on wheat • • ham and cheddar, creole mayonnaise on sourdough • biscuit bar - seasonal preserves, poblano pimento cheese, grain mustard, tasso ham, country-style conecuh sausage gravy | $17 per person • breakfast burrito scrambled eggs, conecuh sausage, bill- caramelized mushrooms, sautéed peppers, jalapeños, tortilla | $90 per dozen • pecan fried chicken and waffles - maple pecan syrup | $16 per person

p. 41 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LATE NIGHT | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy WINE SERVICE CHAMPAGNE listed milder to stronger conundrum, rosé, california | $48 coste petrai, prosecco, italy | $52 jacques pelvas, blanc de blancs, brut, france | $48

veuve clicquot, brut rosé, champagne, france | $149

dom pérignon, brut, champagne, france | $225 SWEET WHITE WINES anterra, moscato, delle venezie, italy | $48 mönchhof, riesling, mosel, germany | $60 LIGHTER INTENSITY WHITE WINES la fiera, pinot grigio, veneto, italy | $48 riff, pinot grigio, italy | $52 rickshaw, sauvignon blanc, california | $52 silver gate vineyards, sauvignon blanc, california | $48 emmolo, sauvignon blanc, napa valley, california | $60 vrac, rosé, vin de pays de méditerranée, rhone, france | $60

p. 42 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BEVERAGES FULLER INTENSITY WHITE WINES listed milder to stronger grove ridge, chardonnay, california | $48 mer soleil, chardonnay, unoaked, "silver", california | $60 sea sun by caymus, chardonnay, california | $52 cakebread cellars, chardonnay, napa valley, california | $94 LIGHTER INTENSITY RED WINES santa rita 120, pinot noir, chile | $48 chloe, pinot noir, california | $52 copper ridge, merlot, california | $48 elouan, pinot noir, oregon | $60 belle glos, pinot noir, "las alturas vineyard", california | $94 tilia, malbec, sustainably grown, mendoza, argentina | $52 jam, cabernet sauvignon, california | $52 grove ridge, cabernet sauvignon, california | $48 FULL INTENSITY RED WINES conundrum, red blend, california | $60 uppercut, cabernet sauvignon, napa valley, california | $60 bonanza by caymus, cabernet sauvignon, california | $60 simi, cabernet sauvignon, alexander valley, california | $64 black stallion, cabernet sauvignon, napa valley, california | $90 cakebread cellars, cabernet sauvignon, napa valley, california | $130 caymus, cabernet sauvignon, napa valley, california | $160 p. 43 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BEVERAGES THEMED HAND-CRAFTED BARS CRAFT BEERS (CANNED) | $7 based on the theme of your event, we will feature from can to glass for quality purposes cocktails to enhance that theme. on the following • grand hotel light lager pages, you will choose your tier of wine as well as your • kaleidoscope, sour, ghost train brewing, birmingham, al tier of liquor. hand-crafted cocktails made with • muchacho - mexican style lager, good people brewing, absolutely fresh ingredients will be passed as your birmingham, al group arrives for the event. • i drink therefore i amber, american amber, fairhope brewing, fairhope, al we also have available an action station specifically • fairhope 51 - pale ale, fairhope brewing, fairhope, al for frozen drinks such as margaritas, strawberry • ipa - good people brewing, birmingham, al daiquiris and piña coladas, just to name a few. these • - german style pilsner, goat island brewing, are available on a per drink consumption cost of $10 - cullman $13 each depending on which tier of liquor you have • heinekin 0.0 chosen. CORDIAL SERVICE | $10 popular craft beers for you. your event manager will kahlua, baileys irish cream, frangelico, disaronno amaretto, be happy to assist in customizing your bar in any way cointreau, grand marnier that you can imagine. EACH BAR WILL INCLUDE: for responsible consumption, we limit open bars to spring waters | $5 each four hours. soft drinks | $4 each $180 bartender fee per three hours | $60 per additional hours p. 44 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BEVERAGES WINE select your tier

PREMIUM | $12 RESERVE | $15 • pinot grigio, la fiera, italy • rosé, vrac, france • sauvignon blanc, silver gate, california • sauvignon blanc, emmolo, california • chardonnay, grove ridge, california • • pinot noir, santa rita 120, chile california • merlot, copper ridge, california • pinot noir, elouan, oregon • cabernet sauvignon, grove ridge, california • red blend, conundrum, california • cabernet sauvignon, bonanza by ELITE | $13 caymus, california • pinot grigio, riff, italy • sauvignon blanc, rickshaw, california • chardonnay, sea sun by caymus, california • pinot noir, chloe, california • malbec, tilia, argentina • cabernet sauvignon, jam, california

p. 45 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BEVERAGES MIXED DRINKS PACKAGE BAR select your tier select your tier of liquor PREMIUM WELL | $10 PREMIUM WELL smirnoff vodka, wheatley vodka, beefeater gin, one hour | $33 per person cruzan aged light rum, jose cuervo especial gold two hours | $40 per person tequila, jim beam white label bourbon whiskey, three hours | $47 per person four hours | $54 per person korbel brandy ULTRA PREMIUM CALL | $11 ULTRA PREMIUM CALL titos vodka, tanqueray gin, bacardi superior rum, one hour | $36 per person two hours | $43 per person three hours | $50 per person buffalo trace bourbon, dettling small batch four hours | $57 per person

p. 46 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy BEVERAGES HAND-CRAFTED SIGNATURE COCKTAILS GRAND MARGARITA BAR each hosted bar will have a combination of the all margaritas contain fresh lime juice, grand margarita bar, the grand mojito bar and the simple syrup, jose cuervo gold grand martini bar as a part of the selected • grand margarita - orange juice, package. our special hand-crafted signature cointreau, grand marnier cocktails will be built especially for your guests • classic margarita using fresh ingredients, house made simple syrup, • strawberry margarita fresh squeezed lime juice and muddled fresh mint • raspberry margarita and fruit. the experience your guests will have MOJITO BAR when enjoying one of these delightful cocktails will all mojitos contain mint, simple syrup leave an ever-lasting impression of their event. and rum • mojito fruit medley MARTINI BAR • classic mojito • martini - gin or vodka martinis any style with • strawberry mojito vermouth • blueberry mojito • cosmopolitan - vodka, cointreau, fresh lime, • raspberry mojito cranberry WHISKEY BAR • french 75 - gin, lemon, champagne Your selection of bourbon , scotch, irish or local • lemontini - vodka, lemon, sugar rim whiskeys on a special designed whiskey bar • raspberry lemon drop - vodka, raspberries, lemonade, sugar rim • accomplice - vodka, muddled strawberries, champagne p. 47 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | BEVERAGE | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy EVENT TECHNOLOGY WE BREATHE LIFE INTO YOUR EVENT, NO MATTER WHERE YOUR VISION TAKES YOU. THE POWER TO MAKE A LASTING IMPRESSION You have planned every detail of your special day and it is time for the special finishing touches. Let our event technology team help you create a personalized atmosphere for you and your guests. With many options to choose from, we can help all of your events be moments to remember and ones that will be talked about for years to come. From subtle additions to elaborate elements, the latest in technology can help create your dream wedding. Your special guests have gathered and the time to begin your life together is here. The setting is perfect, the flowers are exactly as you want and you are the center of attention. As the ceremony begins, each and every guest hears every exchange and every emotion of your union. Our technology team utilizes a perfectly designed sound system that ensures that none of the moments pass without everyone sharing in the experience. You have gathered to share cocktails and greet your guests. You hear stories of your day and even memories of times past with your family and friends. We can bring those moments back to life with a video montage of all your special moments until now. Our exceptional on site team works closely with our clients to develop the best solutions to communicate, entertain and engage your attendees. With strategically placed video monitors for all your guests can see you as you have grown into the couple you are now. It is time to made your way to your venue for the evening. All the details have been covered and it is time to enjoy everything you have planned for you and your guests. We can help transform you venue into a personalized atmosphere. Lighting elements wash your room with your themed colors while also making a bold statement of you as a couple. Specialty lighting fixtures shine on you as you dance the night away. These are just a few of the possibilities. The options are as limitless as your imagination and we are here to assist bringing your vision to your guests.

p. 48 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | TECHNOLOGY | MAIN MENU  MENU AND PRICING SUBJECT TO CHANGE