Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy

Total Page:16

File Type:pdf, Size:1020Kb

Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service. Originally built as a two-story building with 40 rooms, guests originally traveled to the Grand Hotel by steamboats and docked at what is now the marina. Over the years the resort and its reputation grew, with the hotel guest list boasting an impressive array of world dignitaries and celebrities. From its strategic location on Mobile Bay, the Grand has also played a pivotal role in defending our nation as a vital military staging site, and its ties to American freedom span two centuries and two wars. Standing as a confederate hospital during the Civil War and later as host to key training operations during World War II, this is hallowed ground. It was here, on the sands of Point Clear, where allied forces' finest trained in Operation Ivory Soap, a classified military operation that played a concluding with a cannon firing on the edge of Mobile Bay. From American presidents, to world leaders, to stars of movies and music, to generations of patriots, the Grand will eternally be revered as a national destination, rich in history a hotel that embodies the best traditions of this country. p. 4 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | HISTORY | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy GENERAL WEDDING INFORMATION • FOOD - We provide various banquet menu options and will also be happy to create a customized menu for (except wedding cakes) on property. Also any unconsumed items may not be removed from hotel property. All wedding food prices begin at $100.00 per person, plus service charge and tax, and are subject to change. • ALCOHOL - The Grand Hotel is the only licensed authority to sell and serve alcohol on the premises. Therefore, by law, it is not permitted to bring alcohol on to the Grand Hotel property by outside vendors or individuals. The Hotel reserves the right to refuse service to any guest that appears to be underage, without legal identification, or appears to be intoxicated. • BALLROOM SELECTIONS - We will provide you with the most suitable room for your event. Accommodations will be made depending on the number of your expected guests. The Grand Hotel reserves the right to reassign the room if your numbers fall below the function minimum. • GUARANTEES - All details pertinent to your event will need to be finalized 30 days prior to the event date. Your final guaranteed number of expected guests must be given 3 business days prior to your event date. After this time, the guarantee number may not be reduced. If the actual attendance exceeds the guarantee number, additional charges per person will be added to your bill. • DEPOSIT AND PAYMENT - A non-refundable advance deposit will be required upon the return of the signed contract. The deposit will be applied to the balance of your event. Final payment thirty days in advance is required. • SERVICE CHARGE AND TAX - A customary 24% taxable service charge and sales tax will be applied to all food, beverage, room rental and audio visual charges. • WEDDING COORDINATORS - the Grand Hotel requires that a professional wedding coordinator must be hired to ensure that all of the details of your wedding events are planned and executed properly. p. 5 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy GENERAL WEDDING INFORMATION • SET UP AND DECORATING The Grand Hotel must be made aware of any outside vendors that requires access to any banquet space 10 days prior to the start of your event (i.e. entertainment, florists, etc.) Additional set up time may be arranged through your Catering Manager. Chair covers and custom linen may be arranged through private consultation. All vendors must provide proof of insurance 10 days in advance. It is required that all vendors check-in through security for access to the property. • GUEST ROOMS - Your sales manager may arrange room rates for out of town guests. • PARKING- Overnight valet parking is available to all guests for a charge. Self-parking is complimentary. • CEREMONIES - For a minimum of 100 guests, there is a $2000.00 rental fee. This includes all setup and a backup location for outside functions in the event inclement weather occurs. We require ceremonies in conjunction with receptions only. We offer multiple outside ceremony locations from which you can choose. We can arrange ceremony rehearsals if desired, at no charge, depending on space availability. • RECEPTIONS - For a minimum of 100 guests, there is a $2000-$4000.00 rental fee depending on location. As with the ceremony, this charge includes all setup and a backup location site. We will accept a reception, if having the ceremony elsewhere. We offer various reception locations as well. • SOUND ORDINANCE - Musical entertainment such as a Band or DJ, must end at 10:00pm for any outdoor functions. • SECURITY - The Grand Hotel will not assume responsibility for the damage or loss of any personal property left unattended prior to, during, or following your event. Special security arrangements may be made with proper advance notice at $50.00 per hour per officer. Any items left from vendors. will not be the responsibility of the Hotel. • WEATHER - For all events being held outdoors a backup decision will be made by 9:00 AM on the function date. Should the forecast of rain exceed 30% or winds exceed 12 knots, the backup space will be utilized. The Catering Manager will have the final decision. • VENDORS - Included in this packet of information, you will find a list of our preferred vendors. These vendors include: florists, pastry shops, entertainers, photographers, videographers, officiates and wedding coordinators. These are based on our experiences. p. 6 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy PREFERRED VENDORS • Marriage Licenses • Bay Minette Courthouse - 251-937-0260 • Mobile Courthouse - 251-574-8494 • Local Churches • Anglican - St. Francis at the Point Anglican Church - 251-928- 1255 • Baptist - First Baptist Church of Fairhope - 251-928-8685 • Catholic - St. Lawrence Catholic Church - 251-928-5931 ; Sacred Heart Chapel (Summers Only) - 251-928-5931 • Episcopal - St. James Episcopal Church - 251-928-2912 • Lutheran - Redeemer Lutheran Church - 251-928-8397 • Presbyterian - Trinity Presbyterian Church - 251-928-2524 • Methodist - Fairhope United Methodist Church - 251-928-1148 • Transportation • Grand Hotel - 251-990-6370 • Beach Bum Trolley - 850-941-2876 p. 7 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | INFORMATION | MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy PREFERRED VENDORS • Wedding Coordinators • Chic Weddings by Jacqueline - 251-422-0026 • Jenna Laine Weddings and Events - 251-517-9530 • Lydia Noble Events - 251-533-1395 • Mandy White 251-605-4495 • Wed with Style, Vicki Stankoski 251-751-1000 • Photographers • Renaissance Portrait Studio - Several pictures in this menu were taken by Renaissance Portrait Studio - 251-928-5944 • Life House Wedding Films - 251-623-9079 • Adam and Jenn Photography - 251-978-2493 • Solife Studios - 251-517-9006 • Rae Latham - 850-554-2538 • Cakes - Grand Hotel Pastry Shoppe - Contact Your Catering Manager • Florists • The Grand Florist 251-990-6328 • Customized Hospitality Gifts - Contact your Catering Manager • Beauty Specialist - The Spa at the Grand Hotel - 251-990-6385 p. 8 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL
Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Top 10 Messiest Burgers in Arlington: 1. the Chicken Fried Bacon Chipotle BBQ Burger at the Grease Monkey
    Top 10 Messiest Burgers in Arlington: 1. The Chicken Fried Bacon Chipotle BBQ Burger at The Grease Monkey- With a name like The Grease Monkey, you know the burgers are sure to be messy. The Chicked Fried Bacon Chipotele BBQ Burger doesn’t disappoint. Topped with crispy bacon, cheddar cheese and chipotle BBQ sauce, this burger will have a hard time staying between the Grease Monkey’s signature butter- basted bun. 200 N. Mesquite. 2. Big Tex at Twisted Root Burger Company. A Beef, Turkey or Game meat burger topped with Cheddar, guacamole, fried onion strings and chipotle sauce takes the No. 2 spot on our list. With two messy sauces, this burger is sure to get your hands dirty. An added bonus, Twisted Root is run by three trained chefs, so you know the burger will be cooked to perfection. 310 E. Abram St. 3. The Jungle Burger at Jimmy’s Jungle Burger. Every condiment in the house goes on this monstrous burger. The Jungle comes in two sizes (4 or 8 oz.) and is slathered with sautéed onions, mushrooms, jalapenos, bell peppers, American and Swiss cheeses, mayo, ketchup, mustard, Hickory Sauce, lettuce, tomato, bacon and pickle. 3415 S. Collins St. 4. The Angry Rooster at BoomerJack’s Grill and Bar. The Angry Rooster consists of a juicy beef patty covered in pepperjack cheese, a fried egg and BoomerJack’s secret Srirachi Rooster Sauce. This burger is not for the weak (or those with an aversion to spicy foods). BoomerJack’s has two locations in Arlington; one in Lincoln Square and the other in Arlington Highlands.
    [Show full text]
  • Bowl of Oatmeal $4.99 Cup of Fruit $4.79 Bowl of Grits $4.69 Breakfast Quesadilla $9.29 Chicken-Fried Bacon Plain Omelet $9.99 T
    1431 Special $9.99 Bowl of Oatmeal $4.99 Two buttermilk pancakes, two eggs your way Served with raisins, walnuts, milk and brown sugar Choice of ham, sausage or bacon and a small juice Cup of Fruit $4.79 Big Breakfast $14.69 Two buttermilk pancakes, two eggs your way, Bowl of Grits $4.69 ham, sausage, bacon, café potatoes, biscuit & gravy Add bacon or cheese for $1.05 each Subs for Big Breakfast Breakfast Quesadilla $9.29 French Toast 75¢ Two eggs scrambled, Cheddar and Monterrey Jack cheese Waffle $1.50 served with our fresh salsa Add one egg your way $1.50 Your choice of ham, bacon, chorizo or sausage Blueberry Pancakes 50¢ Chocolate Chip Pancakes 50¢ Chicken-Fried Bacon Sausage Cakes (aka Todd’s Sausage Party) $10.99 Served with cream gravy Full stack buttermilk pancakes stuffed w/ crumbled sausage Two-piece $3.99 Includes two eggs your way, one sausage patty, Four-piece $4.99 With side of sausage gravy Pigs in a Blanket $10.29 Three sausage links wrapped in three buttermilk pancakes Breakfast Croissant $8.99 Cream Gravy $4.69 Flaky croissant with scrambled eggs, American cheese Sausage Gravy $5.89 Choice of ham, bacon or sausage Add two eggs your way $2.69 Choice of café potatoes, fries, sliced tomatoes or grits Sub fruit $1.69 Fried Chicken & Waffle $11.99 Choice of sliced tomatoes, café potatoes or grits + a bread All benedicts served with one side Sub fruit for $1.69 Redneck Benedict $11.89 Plain Omelet $9.99 Buttermilk biscuit topped with sausage patties and scrambled eggs Smothered in sausage gravy Three Cheese Omelet $9.99 Country
    [Show full text]
  • Sharko's Catering Menu
    Family Owned and Operated 2018 MENU IDEAS FROM OUR CORPORATE / SELF SERVICE DIVISION 4522 N. 26th Drive Phoenix, AZ 85017 Web Site: www.sharkos.com E-mail: [email protected] Phone (602) 242-2662 Fax (602) 433-7680 Additional menus are available for Holiday Theme Parties, Open Houses and Wedding Receptions. Please call for more information. January 2018 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] CONTENTS GENERAL INFORMATION PAGE 3 BREAKFAST MENU PAGE 4 ASSORTED MINI SANWICHES PAGE 5 DELI COLD BUFFET PAGE 5 WRAPS PAGE 5 BOXED LUNCHES PAGE 6 ENTRÉE SALADS PAGE 6 TACO SALAD BAR PAGE 6 CREATE YOUR OWN BUFFET PAGE 7 MEXICAN BUFFET PAGE 8 ITALIAN BUFFET PAGE 9 BARBECUE BUFFET PAGE 10 LUAU BUFFET PAGE 11 PARTY TRAYS PAGE 12 & 13 DESSERT, SHEET CAKES PAGE 14 BEVERAGE PAGE 14 ORDER FORM PAGE 15 2 CORPORATE / SELF SERVICE CATERING Thank you for expressing interest in Sharko’s Catering Service (SCS). SCS has been catering to corporations and social events in Phoenix and all surrounding areas for over 30 years. We understand the demands of the catering world and know that timing, presentation, customer service and great food are of the utmost importance. We have the staff that is dedicated to making your event as stress free and successful as humanly possible. We are happy to work with you to develop menus that are best suited for your budget and catering needs. You may browse our sample menus or contact us about additional menu items that do not appear in our menus.
    [Show full text]
  • Soho Alc 2017 Front Website
    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.
    [Show full text]
  • Corner Bar Menu September 2014
    Appetizers Soups & Salads Burgers All burgers are a half pound of 100% Angus beef, Fresh Soup of the Day hand pattied, grilled to perfection and served on a Sweet-n-Spicy Nuts Soup made fresh every day by our Chef. House blend of spicy marcona almonds, brioche bun. All burgers and sandwiches are served Cup | 3.5 Bowl | 4.5 with a side of fresh homemade chips or pasta salad. cashews, peanuts and candied walnuts. 5.95 French fries or fresh fruit 1 | onion rings 2 Classic Caesar Calamari Crisp Romaine lettuce, parmesan cheese and Woolley’s Marinated in buttermilk, lightly breaded and croutons tossed with Caesar dressing. 7.95 Topped with smoked cheddar cheese. 12.95 fried to a golden brown, served with spicy Bacon & Bleu marinara and lemon aioli. 12.95 Woolley’s Steak Topped with blue cheese crumbles and chicken Sliced flat iron steak, mixed green, horseradish Walleye Fingers fried bacon, served with creamy horseradish vinaigrette, roasted tomatoes, artichoke hearts, mustard. 13.95 Crispy beer battered walleye, fresh lemon and Boursin cheese crustini. 15.95 tartar sauce. 13.95 Hen House Fall Salad Sunny-side up egg, sharp cheddar, Chicken Quesadilla Mixed greens, maple walnut vinaigrette, roasted duck bacon. 12.95 Chicken folded in a flour tortilla with tomatoes, beets, beet chips, duck prosciutto, Humboldt scallions, cheddar and pepper jack cheese, fog goat cheese. 13.95 Ken Davis Topped with cheddar cheese, sautéed onions served with sour cream and pico de gallo. 11.95 Grilled Salmon and bacon, then smothered in Ken Davis Sweet Substitute steak - 2 Spinach, balsamic vinaigrette, crisp bacon, and Smokey BBQ sauce.
    [Show full text]
  • Heng's Heng's Do the Shore 6/20
    June 18 2014 Do The Shore www.DoTheShore.com A33 From exotic animal Knights of Columbus Announce displays to a fierce best- Do The Shore 6/20 - 6/25 dressed pirate contest, 20th Annual Italian American Festival this week at the shore of- fers a number of celebra- tions of our local culture and rich history! Shop treasures of the past, snag the freshest local produce, or even support your local heroes with a scenic run along Cape May's beach. We've got your rundown of upcom- NORTH WILDWOOD – Saint Anthony. Please come 5 PM - Philly Cuzz - Wel- Buon Giorno Amici’s - The and be a part of our pro- come Party ing event highlights here: Knights of Columbus Council cession, everyone is wel- 6 PM - Grand Procession in #2572, a non-profit orga- come. The festival continues honor of Saint Anthony (all five hundred finishers. The run is supported by over two nization, proudly presents throughout the weekend, invited). Followed imme- Sara the Turtle Festival dozen sponsors from the Cape May area and has benefitted The 20th Annual “Original” with entertainment on the diately by Official Opening Thursday, June 19th from 7 to 9 p.m. the Fire Company since 1979. Italian American Festival main stage at 2nd and Olde Ceremonies. Where: Excursion Park Friday, June 27, through New Jersey Avenues. Perfor- 7 PM - Just in Time performs FK Blvd. & Pleasure Ave., Sea Isle City Craft & Flea Market Sunday, June 29, 2014. This mances will include “Lights 8:15 PM - Angelo Venuto Saturday, June 21st from 9 a.m.
    [Show full text]
  • This Togo Menu Is Valid for Midland Only. Please Download the Togo Menu for Other Locations from the Website After Selecting
    ALL GRILLED ENTREES AND STEAKS COME WITH: CHICKEN FRIED BACON $5.99 TAKE YOUR PICK: THEN PICK ONE OF THESE: HOMEMADE QUESO AND SALSA $5.99 • Loaded Baked Potato • House Salad BACON CHEESE FRIES • Fresh Broccoli • Caesar Salad Half order $4.99 Full order $7.99 • Steamed Veggies • Cup of Soup JUMBO CRISPY ’SHROOMS Half order $4.99 Full order $6.49 GRILLED CAJUN DUO FRIED PICKLES $5.99 Blackened tilapia and grilled shrimp with Cajun seasonings, topped with crawfish cream sauce, served on seasoned rice. FRIED CHEESE STICKS 4 shrimp $14.99 8 shrimp $17.99 Half order $4.99 Full order $6.49 ONION STRINGS $3.99 GRILLED PORK CHOPS $13.99 BLACKENED TILAPIA $13.49 GARLIC HERB SHRIMP $12.99 GRILLED CHICKEN BREAST $10.99 GRILLED SALMON $13.99 NY STRIP STEAK $15.99 CPC POTATO CHEESE SOUP Cup $2.99 Bowl $4.49 CPC SPECIAL SIRLOIN STEAK CHICKEN TORTILLA SOUP Cup $2.99 Bowl $4.49 6 ounce $12.99 9 ounce $15.99 RIBEYE STEAK CHICKEN & DUMPLINGS Cup $2.99 Bowl $4.49 10 ounce $18.49 ADD 4 SHRIMP TO ANY ENTREE $3.00 Grilled, fried or garlic herb STRAWBERRY PECAN SALAD $10.99 Grilled chicken, spring mix, strawberries, candied pecans, blue cheese crumbles, raspberry walnut vinaigrette TEX MEX SALAD $10.99 Chile-lime grilled chicken, with shredded cheese, black beans, corn salsa & fresh avocado. Topped with tortilla strips and served with our homemade avocado ranch dressing. NEW CHICKEN FRIED PATCH SALAD $9.99 CHICKEN FRIED STEAK $11.99 This classic comes with more chicken, avocados and eggs! Our Crispy CHICKEN FRIED CHICKEN $11.99 Chicken Fried Chicken Breast, served over crisp greens, sliced avocado, crisp bacon, diced eggs, cucumbers, diced tomatoes and shredded cheese.
    [Show full text]
  • Our Menu Items Fresh So There May Be a Wait Time***
    nd ** in a *We dine cut nna to ou and **Wa ime r me coo * ave t r nu it k all n't h orde the ems of do your re m fres Call ill ay b h so it??? we w w e a s wa e and ait t hort vanc r ya ime* in ad dy fo ** t rea *** ave i ere!!! h get h you when MENU PRICES ARE CASH PRICES A 3.99% FEE WILL BE ADDED TO ALL CREDIT AND DEBIT CARD TRANSACTIONS BY THE POINT OF SALE PROVIDER This will show as Non Cash Discount on your receipt Aunt Cissy's Kitchen Business/Kitchen Hours: 2824 N. O'Connor Rd. Closed Sunday & Monday for private events Irving, Tx 75062 Tuesday and Thursday 11 a.m. to 8 p.m. Wednesday 11 a.m. to 3 p.m. 469-594-7355 Friday 11 a.m. to 9 p.m. Saturday Brunch 10 a.m. to 3 p.m. Trivia with David Allen Tuesday 7 p.m. to 9 p.m. Karaoke with David Allen Thursdays 7 p.m. to 11 p.m. College Football Game Days!!!! f *** ll o Aunt Cissy's Kitchen We k a cut a oo so 2824 N. O'Connor Rd our nd c d c sh men ook an re Irving, Tx 75062 u ite all o ut s f it the ms f e c em a re m fres W it a w 469-594-7355 ay b h so *** nu be e a me ay tim wait ur m ** Daily Specials!!!!! e*** o ere e* th tim While quantities last, Call ahead to hold your order! Dine in or carry out on all options with the exception of all you can eat Tuesday: $10 Meatloaf with mashed potatoes, choice of gravy, corn or green beans and biscuit Wednesday: $10 Chicken Fried Ribeye Sandwich (Fried ribeye with choice of gravy on a brioche bun, lettuce, onion, pickle and tomato optional) with fries Thursday: Pasta Day!!!! Please give us a call or ask your server for today's selection.
    [Show full text]
  • Catering Menu / Servicio De Comidas Pescado / Fish Pollo a La Brasa
    PRSRT STD **************ECRWSS**** ECRWSS U.S.POSTAGE Local Postal Customer PAID EDDM Retail Pescado / Fish Drinks / Bebidas Tilapia Frita Entera ............. $14.50 Filete Empanizado ............... $13.50 Coffee ..................................... $1.50 2-Lt. Soda ............................... $3.50 Whole fried tilapia w/ rice & salad Breaded filet w/ rice & beans Chocolate ............................... $3.00 Monster .................................. $3.00 Filete de Pescado Salmon a la Plancha............. $16.00 Batidos ................................... $3.50 Aguas Frescas ........................ $2.50 Grilled salmon w/ rice & salad a la Plancha ........................ $13.50 Fresa, banana, papaya, piña Melon, Jamaica, piña Grilled fish fillet served w/ rice & beans 20 Oz. Soda ............................ $2.25 Horchata ................................ $3.00 Pollo A La Brasa / Grilled Chicken Postres / Desserts Served w/ French fries & salad or rice & beans / 266 Quassaick Ave. (Route 94) Acompañado con papas fritas y ensalada o arroz y frijoles Tres Leches ............................. $3.50 Oreo Cake .............................. $3.00 Whole ................................... $17.00 Half ...................................... $12.00 Cheesecake ............................. $2.75 Carrot Cake ........................... $3.00 New Windsor, NY 12553 Guarniciones / Side Orders $3.50 Papas Fritas, Yuca, Tostones, Maduros, Arroz, Frijoles / French Fries, Fried Cassava, Fried Green Plantains, Fried Ripe Plantains, Rice, Beans
    [Show full text]
  • Magnolia All Day June 2021.Cdr
    TAKE AWAY MENU Menu Appetizer and Salad Sandwiches and Burgers Tuna Loin and Quinoa 108 Wagyu Beef Burger 198 Organic Kale, Tomato, Edamame, Carrot Sesame Buns, Wagyu Beef Patties Cherry Tomato, Roasted Sesame Mayo Rocket Leaf, Caramelized Onion, Crispy Bacon Cheddar Cheese Nam Tok 108 Top Blade 65'C, Ice Berg, Cucumber Mexican Beef Burritos 178 Coriander, Citrus Lemongrass Spicy Dressing Flour Tortilla, Chili con Carne, Mozzarella Avocado, Capsicum, Pico de Gallo Asian Herbs Squid Fritter 108 Local Spices, Calamari, Lemon, Garlic Aioli Chicken Parmigiana 148 Multi Grain Seed Baguette, Parmesan Butter Coated Chicken Wings 98 Mozzarella, Basil, Truffle Fries Served with Mango Sweet Chili Salsa Classic Caesar Salad 98 Heart Romaine, Grilled Chicken Breast Grana Padano, Boiled Eggs, Beef Bacon Chips Vietnamese Summer Roll (V) 98 Wood Fire Grill Rice Paper, Fresh Julienne Vegetable 900 gr “Tomahawk” (sharing) 1680 Vermicelli, Purple Cabbage, Grain Feed Obey Rib, Hand Cut Vegetable Sweet Chili Dipping Basil Pesto Mashed Potato, 3 kind of Gravy Australian Angus Tenderloin 200gr 468 Charred Vegetable, Basil Pesto Mashed Potato, Mushroom Truffle Sauce Soup US Prime Lip-On Rib Eye 250gr 458 Tropical Vegetable Pesto, Grilled Corn Roasted Forest Mushroom Soup (V) 88 Potato Wedges, Red Wine Jus Cream, Rosemary Garlic Crouton, Truffle Oil Charred Grilled Salmon 238 Quinoa, Tomato Confit, Garlic Spring Smoked Tomato Cream Soup (V) 88 Vegetable, Lemon Beurre Blanc Cream Cheese, Basil, Rosemary Garlic Crouton Rosemary Lemon Split Roasted Spring Chicken 168 Fresh Mesclun Leaves, Fries Mushroom Truffle Sauce Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
    [Show full text]
  • 2020 Holiday Menu Stuffed Cabbage(12Pc Min)
    INDIVIDUAL ITEMS POLISH FAVORITES Potato Dumplings (3-5 servings per lb, 3lb min) . $7.25/lb Fresh or Smoked Polish Sausage (4 servings per lb or 8 pieces per pound, 3lb min) $8.50/lb 2020 Holiday Menu Stuffed Cabbage(12pc min) . $3.95 each Pierogi . .. $9.25/dozen December 12-31 Mushroom Pierogi . $10.95/dozen Cheese Blintzes (min of 12) . $1.75/each Potato Pancakes (min of 12) . $1.75/each Sauerkraut: Quart (4-6): $9.00; 1/3 Pan (8-15) $17.50; 1/2 Pan (15-25) $22.00 POULTRY Oven Roasted Chicken (20 pc minimum) . $1.75 per piece Fried Chicken (20 pc minimum) . $1.75 per piece Chicken Marsala (12 pc min) . $3.75 each Chicken Picatta (12 pc min) . $3.75 each Chicken Tenders (approx 8 per pound, 3lb min) . .. $8.95/lb Roast Turkey Breast (4-5 servings per lb, 3lb min) . $13.50/lb BEEF Dinner Cut Roast Beef (3lb min). $19.50/lb Italian Beef w/ Sweet Peppers (Sandwich Style, 3lb min) . $12.95/lb Giardiniera: Cup: $3.00; Pint: $5.00; Quart: $8.00 Gravy . $8.50/quart PORK Roast Pork with Gravy (4-5 servings per lb, 3lb min) . $14.95/lb Italian Sausage w/ Red Sauce & Sweet Peppers (3lb min) . $9.25/lb Glazed Baked Ham (4-5 servings per lb, 3lb min) . $11. 50/lb PASTA Mostaccioli w/ Marinara 1/2 Pan (15-25): $39.00 Full pan (40-60): $65.00 Ordering Information: SEAFOOD Beer Battered Cod (5-6pc per lb ., 3lb min) . .$15.75/lb Hot Order Deadline: December 11th Breaded Ocean Perch (5-6pc per lb ., 3lb min) .
    [Show full text]