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Corner Bar Menu September 2014

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Corner Bar Menu September 2014 Appetizers Soups & Salads Burgers All burgers are a half pound of 100% Angus beef, Fresh Soup of the Day hand pattied, grilled to perfection and served on a Sweet-n-Spicy Nuts Soup made fresh every day by our Chef. House blend of spicy marcona almonds, brioche bun. All burgers and sandwiches are served Cup | 3.5 Bowl | 4.5 with a side of fresh homemade chips or pasta salad. cashews, peanuts and candied walnuts. 5.95 French fries or fresh fruit 1 | onion rings 2 Classic Caesar Calamari Crisp Romaine lettuce, parmesan cheese and Woolley’s Marinated in buttermilk, lightly breaded and croutons tossed with Caesar dressing. 7.95 Topped with smoked cheddar cheese. 12.95 fried to a golden brown, served with spicy Bacon & Bleu marinara and lemon aioli. 12.95 Woolley’s Steak Topped with blue cheese crumbles and chicken Sliced flat iron steak, mixed green, horseradish Walleye Fingers fried bacon, served with creamy horseradish vinaigrette, roasted tomatoes, artichoke hearts, mustard. 13.95 Crispy beer battered walleye, fresh lemon and Boursin cheese crustini. 15.95 tartar sauce. 13.95 Hen House Fall Salad Sunny-side up egg, sharp cheddar, Chicken Quesadilla Mixed greens, maple walnut vinaigrette, roasted duck bacon. 12.95 Chicken folded in a flour tortilla with tomatoes, beets, beet chips, duck prosciutto, Humboldt scallions, cheddar and pepper jack cheese, fog goat cheese. 13.95 Ken Davis Topped with cheddar cheese, sautéed onions served with sour cream and pico de gallo. 11.95 Grilled Salmon and bacon, then smothered in Ken Davis Sweet Substitute steak - 2 Spinach, balsamic vinaigrette, crisp bacon, and Smokey BBQ sauce. 13.95 orange segments, sliced red onions and hard Shrimp Cocktail Diablo Poached jumbo shrimp chilled and served with boiled egg, topped with grilled salmon. 14.95 Seasoned with Diablo spice, pepper jack cocktail sauce. 13.95 cheese, sambol and house pickles. 12.95 Pear & Gorgonzola Salad Chicken Wings Mixed greens, cherry vinaigrette, spiced pecans, Buffalo, Diablo, Teriyaki, BBQ, or Jerk - celery grilled pear, butternut squash, gorgonzola sticks and ranch or bleu cheese dressing. 11.95 cheese. 13.95 Sandwiches Additions Blackened Chicken 4.95 | Salmon 6.95 Almost Famous Chicken Sandwich Shrimp 8.95 | Calamari 4.95 | Grilled Chicken 4.95 Grilled chicken breast, 7 grain ciabatta, jalapeno aioli, chicken fried bacon, butter Fries & Such lettuce, avocado, tomato slices. 12.95 Pastrami Sandwich Parmesan Pepper Fries Horseradish, stone ground mustard, Gruyere, Hot fries topped with fresh cracked black pickles, over easy egg, pretzel bun. 13.95 pepper and grated parmesan cheese. 4.95 Tasting Plates Walleye Sandwich Ancho Chile Lime Fries Beer battered or blackened walleye, tartar Smoky ancho chile seasoning with zesty lime Charcuterie & Cheese Plate sauce, apple coleslaw. 13.95 and sea salt. 4.95 Duck Proscuitto, Elk Sausage, Chef’s artisanal Hot Ham & Cheese cheese selection (2), marcona Grilled ham, triple cream brie, pear mustardo, Onion Rings almonds, pear mustardo, fig jam. 14.95 Battered and lightly fried, served with spicy aioli toasted sourdough. 13.95 Sea Scallops sauce for dipping. 5.95 French Dip Lemon tarragon butter, sautéed cabbage, radish, Shaved prime rib, sautéed onions, duck prosciutto. 14.95 mushrooms, provolone cheese, au jus, Pork Belly toasted ciabatta. 12.95 Hand Tossed Pizza Pressed and braised, sweet corn, potato chip. 15.95 Woolley’s Club Italian Turkey, ham, cheddar, Swiss, bacon, lettuce and Pesto, heirloom tomato, fresh mozzarella and Elk Sausage tomato served on sourdough. 11.95 balsamic reduction. 13.95 Apple mustardo, squash puree. 14.95 Deviled Egg BLT Chicago Style Lump Crab Deviled egg mixture, candied bacon, lettuce, Pepperoni, Italian sausage, banana peppers, Orange vinaigrette, fennel, cucumber, candied tomato. 12.95 onions, green bell peppers and mozzarella hot peppers, grilled bread. 14.95 cheese blend. 14.95 Crab Melt English muffin, crab meat, tomato, caramelized Build Your Own Your choice of three toppings. 13.95 béarnaise. 15.95 Onions * Mushrooms * Pepperoni * Green Peppers * Green Olives * Sausage * Pineapple * Chicken * Beef Our Mission “To reach a point with each and every guest Add .95 for each additional topping in which we are exceeding their expectations Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase in product quality and service each your risk of food borne illness. and every time they visit.” Sparkling Bourbon & Rye Cocktails Mumm Napa ‘Brut Prestige’, CA | 12 Knob Creek 9yr | 8.75 Lady Killer Cordoniu Brut, Cava, Spain | 8/31 Baker’s 7yr | 8.25 Basil Hayden’s 8yr | 8.50 Espolon Reposado, muddled raspberries, Martini & Rossi Asti, Piedmont, Italy | 8.5/32 Bookers | 8.75 fresh lime, Chambord, cranberry. 9.5 Bulleit | 7.25 | 7.75 White by the Glass Makers Mark Strawberry Caipirinha Makers Mark 46 | 8 Chardonnay, Kendall-Jackson, California | 9.5/37 Wild Turkey 101| 7 Leblon Cachaca, basil, lime, Chardonnay, J. Lohr, Arroyo Seco | 8.5/33 Jim Beam| 6.75 strawberry syrup. 9 | 9 Pinot Grigio, Benvolio, Friuli, IT | 7/27 Woodford Reserve Old Forester ‘Birthday’ | 7 Sauvignon Blanc, Rodney Strong, Sonoma | 8/31 Buffalo Trace | 7 Horses Neck Sauvignon Blanc, Seeker, New Zealand | 9/35 Jefferson’s Reserve | 10.75 Old Overholt Rye, ginger simple syrup, Riesling, Kendall-Jackson, Monterey | 7/26 Jefferson’s | 7.5 soda, lemon. 8.5 W.L Weller 10yr | 7 Albarino, Lolo, Rías Baixas, SP | 10/39 White Zinfandel, Cypress, California | 6.5/24 Single Barrel Skyline Chenin Blanc, Dry Creek, Clarksburg | 7/27 Four Roses | 10.5 | 9.5 Ketel One Vodka, PAMA, pomegranate House White | 6.5/24 Eagle Rare 10yr juice, Cointreau, orange bitters, lime. 11 Rye Red by the Glass Old Overholt | 6.5 Cherry Manhattan Cabernet, J. Lohr, Paso Robles | 9.5/37 Bulleit | 7.25 Jefferson’s | 7.5 Buffalo Trace Bourbon, Maraschino, Cabernet, R. Strong, Alexander Valley | 13/51 Templeton | 9.25 Carpano Antica and cherry bark & Cabernet, Kendall-Jackson, Sonoma | 10/38 chocolate bitters, aged in white oak. 12 Blend, KJ Summation Red, Sonoma | 10/38 Barbera, M. Chiarlo, Piedmont, IT | 8/31 Scotch Sidecar Merlot, Rutherford Vintners, Napa | 7.5/29 Single Malt Byrrh, Remy Martin, orange, lemon, Merlot, Rodney Strong, Sonoma | 10.5/41 The Balvenie Highlands, Speyside blueberry grenadine. 10.5 Malbec, The Seeker, Mendoza, AR | 7.5/27 12 year | 13.5 Pinot Noir, Murphy-Goode, California | 8/31 15 year | 21 21 year | 70 Pinot Noir, Byron, Santa Barbara | 10/38 Raspberry Lemon Drop 30 Year | 112 Chambord Vodka, lemonade, Cointreau, Pinot Noir, Rodney Strong, Russian River | 11/42 Glenfiddich Highlands, Speyside Chambord, ginger foam. 10 Zinfandel, Edmeades, Mendocino | 9.5/37 12 year | 9.5 Tempranillo, Vino Zaco, Rioja, Spain | 9/34 15 year Solera | 14.5 Syrah, Robert Hall, Sonoma | 9/35 The Glenlivet Highlands, Speyside Blackberry Mojito House Red | 6.5/24 12 year | 9.5 White rum, muddled mint and 15 year | 14.5 blackberries, vanilla syrup, lime, seltzer. 8 18 year | 22 Laphroig Islands, Islay 10 year | 10.5 Pomegranate Margarita The Macallan Highlands, Speyside Espolon Reposado tequila, PAMA, lime, Adult Milk Shakes 12 year | 13.5 DREAMSICLE 15 Year Fine Oak | 22 Agavero, fresh pomegranate juice. 10 18 year | 37 Aperol, Cointreau & fresh Orange Juice. 7.5 Tomatin, Monadhliath Mountains GRASSHOPPER 15 year | 12.5 Pablo Diablo Crème de Menthe, White Crème de Cocoa. 7 18 year | 15.5 30 year | 60 Silver Mezcal, lemon, crème de cassis, 40 year | 134 FAIRY BEER ginger beer, sea salt-ginger foam. 8.5 Northshore Absinthe, Rootbeer. 8 Blended Scotch Dewar's Gingersnap BRANDY ALEXANDER E & J Brandy, Crème de Cocoa. 7 Irish Whiskey, ginger beer, peach simple Chivas 12 year | 9 syrup, seltzer, fresh mint. 8 OATMEAL STOUT MILKSHAKE 18 year | 15.5 Summit Oatmeal Stout. 6.5 Johnnie Walker Red | 7.5 Zen Black | 9.5 Green tea infused Damrak gin, lime, Gold | 17 Platinum | 33 cucumber, basil, agave, foam. 8.5 Alcohol-Free Drinks Blue | 43 Flavored Iced Tea 3.5 Berries & Cream Pomegranate, Mango, Blackberry, or Strawberry Stoli blueberry, triple sec, lemonade, Blood Orange Soda Hot Drinks muddled berries, soda, cream, agave. 9 Blood orange, lemon, vanilla, soda. 4.5 White Chocolate Dream Ginger Soda White hot chocolate, Chambord and Old Fashioned Ginger beer, ginger simple syrup, lime, vanilla vodka. 6.5 Bourbon, maple-bacon, Aperol, orange soda. 4.5 Hot Toddy bitters, muddled orange & cherry. 11 Raging Bull Lairds Applejack, Orange tea, honey, Red Bull, Strawberry, Ginger Ale. 4.5 and lemon. 6.5 Blood & Sand Pomegranate Soda Nuts & Berries JW Red scotch, sweet vermouth, cherry Blueberry grenadine, POM, lemon, soda. 4.5 Coffee, Frangelico and Chambord. 6.5 heering, blood orange juice. 12 .
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