Sharko's Catering Menu
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Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Top 10 Messiest Burgers in Arlington: 1. the Chicken Fried Bacon Chipotle BBQ Burger at the Grease Monkey
Top 10 Messiest Burgers in Arlington: 1. The Chicken Fried Bacon Chipotle BBQ Burger at The Grease Monkey- With a name like The Grease Monkey, you know the burgers are sure to be messy. The Chicked Fried Bacon Chipotele BBQ Burger doesn’t disappoint. Topped with crispy bacon, cheddar cheese and chipotle BBQ sauce, this burger will have a hard time staying between the Grease Monkey’s signature butter- basted bun. 200 N. Mesquite. 2. Big Tex at Twisted Root Burger Company. A Beef, Turkey or Game meat burger topped with Cheddar, guacamole, fried onion strings and chipotle sauce takes the No. 2 spot on our list. With two messy sauces, this burger is sure to get your hands dirty. An added bonus, Twisted Root is run by three trained chefs, so you know the burger will be cooked to perfection. 310 E. Abram St. 3. The Jungle Burger at Jimmy’s Jungle Burger. Every condiment in the house goes on this monstrous burger. The Jungle comes in two sizes (4 or 8 oz.) and is slathered with sautéed onions, mushrooms, jalapenos, bell peppers, American and Swiss cheeses, mayo, ketchup, mustard, Hickory Sauce, lettuce, tomato, bacon and pickle. 3415 S. Collins St. 4. The Angry Rooster at BoomerJack’s Grill and Bar. The Angry Rooster consists of a juicy beef patty covered in pepperjack cheese, a fried egg and BoomerJack’s secret Srirachi Rooster Sauce. This burger is not for the weak (or those with an aversion to spicy foods). BoomerJack’s has two locations in Arlington; one in Lincoln Square and the other in Arlington Highlands. -
Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy
grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service. -
To View Online Click Here
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era. -
Bowl of Oatmeal $4.99 Cup of Fruit $4.79 Bowl of Grits $4.69 Breakfast Quesadilla $9.29 Chicken-Fried Bacon Plain Omelet $9.99 T
1431 Special $9.99 Bowl of Oatmeal $4.99 Two buttermilk pancakes, two eggs your way Served with raisins, walnuts, milk and brown sugar Choice of ham, sausage or bacon and a small juice Cup of Fruit $4.79 Big Breakfast $14.69 Two buttermilk pancakes, two eggs your way, Bowl of Grits $4.69 ham, sausage, bacon, café potatoes, biscuit & gravy Add bacon or cheese for $1.05 each Subs for Big Breakfast Breakfast Quesadilla $9.29 French Toast 75¢ Two eggs scrambled, Cheddar and Monterrey Jack cheese Waffle $1.50 served with our fresh salsa Add one egg your way $1.50 Your choice of ham, bacon, chorizo or sausage Blueberry Pancakes 50¢ Chocolate Chip Pancakes 50¢ Chicken-Fried Bacon Sausage Cakes (aka Todd’s Sausage Party) $10.99 Served with cream gravy Full stack buttermilk pancakes stuffed w/ crumbled sausage Two-piece $3.99 Includes two eggs your way, one sausage patty, Four-piece $4.99 With side of sausage gravy Pigs in a Blanket $10.29 Three sausage links wrapped in three buttermilk pancakes Breakfast Croissant $8.99 Cream Gravy $4.69 Flaky croissant with scrambled eggs, American cheese Sausage Gravy $5.89 Choice of ham, bacon or sausage Add two eggs your way $2.69 Choice of café potatoes, fries, sliced tomatoes or grits Sub fruit $1.69 Fried Chicken & Waffle $11.99 Choice of sliced tomatoes, café potatoes or grits + a bread All benedicts served with one side Sub fruit for $1.69 Redneck Benedict $11.89 Plain Omelet $9.99 Buttermilk biscuit topped with sausage patties and scrambled eggs Smothered in sausage gravy Three Cheese Omelet $9.99 Country -
Senieji Lietuviški Receptai
SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke). -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Soho Alc 2017 Front Website
SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy. -
Corner Bar Menu September 2014
Appetizers Soups & Salads Burgers All burgers are a half pound of 100% Angus beef, Fresh Soup of the Day hand pattied, grilled to perfection and served on a Sweet-n-Spicy Nuts Soup made fresh every day by our Chef. House blend of spicy marcona almonds, brioche bun. All burgers and sandwiches are served Cup | 3.5 Bowl | 4.5 with a side of fresh homemade chips or pasta salad. cashews, peanuts and candied walnuts. 5.95 French fries or fresh fruit 1 | onion rings 2 Classic Caesar Calamari Crisp Romaine lettuce, parmesan cheese and Woolley’s Marinated in buttermilk, lightly breaded and croutons tossed with Caesar dressing. 7.95 Topped with smoked cheddar cheese. 12.95 fried to a golden brown, served with spicy Bacon & Bleu marinara and lemon aioli. 12.95 Woolley’s Steak Topped with blue cheese crumbles and chicken Sliced flat iron steak, mixed green, horseradish Walleye Fingers fried bacon, served with creamy horseradish vinaigrette, roasted tomatoes, artichoke hearts, mustard. 13.95 Crispy beer battered walleye, fresh lemon and Boursin cheese crustini. 15.95 tartar sauce. 13.95 Hen House Fall Salad Sunny-side up egg, sharp cheddar, Chicken Quesadilla Mixed greens, maple walnut vinaigrette, roasted duck bacon. 12.95 Chicken folded in a flour tortilla with tomatoes, beets, beet chips, duck prosciutto, Humboldt scallions, cheddar and pepper jack cheese, fog goat cheese. 13.95 Ken Davis Topped with cheddar cheese, sautéed onions served with sour cream and pico de gallo. 11.95 Grilled Salmon and bacon, then smothered in Ken Davis Sweet Substitute steak - 2 Spinach, balsamic vinaigrette, crisp bacon, and Smokey BBQ sauce. -
Healthy Salads and Hearty Soups Breakfasts & Brunches, Breads, And
Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals n More Tha 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 Breakfasts & Brunches, Breads, and More! p. 2, p. 94 00_cover.indd 2 6/17/14 10:47 AM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 Breakfasts & Brunches, Breads, and More! 0 14021 01213 3 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 2 6/27/14 3:08 PM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 2015 Issue: Display until 4/7/15 Breakfasts & Brunches, 55 Breads, and More! 0 71486 02353 1 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 1 6/17/14 10:48 AM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 2015 Issue: Display until 4/7/15 Breakfasts & Brunches, 55 Breads, and More! 0 71486 02353 1 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 1 6/25/14 3:56 PM Cooking FRESH 116 with The Old Farmer’s Almanac Publisher: Sherin Pierce Editor: Janice Stillman Art director: Colleen Quinnell Copy editor: Jack Burnett Editorial staff: Mare-Anne Jarvela, Sarah Perreault, Heidi Stonehill, Amy Nieskens, Tim Clark Cover photo: Becky Luigart-Stayner Full-page recipe photographs: Becky Luigart-Stayner Food stylist: Ana Kelly Prop stylist: Jan Gautro V.P., new media and production: Paul Belliveau 92 42 Production directors: Susan Gross, David Ziarnowski Production artists: Lucille Rines, Rachel Kipka, Janet Grant Web site: Almanac.com New media editor: Catherine Boeckmann Web designer: Lou Eastman Web design associate: Amy O’Brien E-commerce manager: Alan Henning Programming: Reinvented, Inc. -
Potatoes - Storage and Processing
POTATOES - STORAGE AND PROCESSING Introduction The potato (Solanum tuberosum) is a starchy tuber of the Solanaceae family. It is thought to have originated in the Andes region, where there are other closely related cultivated potato species. Potatoes were introduced outside the Andes 400 years ago, and are now an integral part of the world's cuisine, being the fourth-largest food crop after rice, wheat, and maize. Following centuries of selective breeding, there are now over a thousand different types of potatoes and nearly 4000 different varieties (Figure. 1). Approximately 80 varieties are Figure 1: Potatoes on display at the festival of native commercially available in countries potatoes in Peru. There are 256 varieties of potato that outside Latin America, and these can survive the harsh conditions of the high Andes. are grouped either according to their Practical Action is helping families living at altitudes of colour (e.g. russets, reds, whites, 3800ft to maintain this crucial biodiversity by developing yellows and purples), or for culinary varieties of local potatoes, as well as improve technical and processing purposes, varieties aspects of production. Photo: Soluciones Prácticas. that are described in terms of their texture: floury potatoes that are baked or roasted have more starch (20–22%) compared to waxy boiling potatoes (16–18%). There are also differences in the type of starch present in each type: amylose, a long-chain molecule, diffuses out of the starch granule when floury types are cooked in water, whereas waxy varieties that contain a higher amount of highly-branched amylopectin molecules retain their shape when boiled. -
Heng's Heng's Do the Shore 6/20
June 18 2014 Do The Shore www.DoTheShore.com A33 From exotic animal Knights of Columbus Announce displays to a fierce best- Do The Shore 6/20 - 6/25 dressed pirate contest, 20th Annual Italian American Festival this week at the shore of- fers a number of celebra- tions of our local culture and rich history! Shop treasures of the past, snag the freshest local produce, or even support your local heroes with a scenic run along Cape May's beach. We've got your rundown of upcom- NORTH WILDWOOD – Saint Anthony. Please come 5 PM - Philly Cuzz - Wel- Buon Giorno Amici’s - The and be a part of our pro- come Party ing event highlights here: Knights of Columbus Council cession, everyone is wel- 6 PM - Grand Procession in #2572, a non-profit orga- come. The festival continues honor of Saint Anthony (all five hundred finishers. The run is supported by over two nization, proudly presents throughout the weekend, invited). Followed imme- Sara the Turtle Festival dozen sponsors from the Cape May area and has benefitted The 20th Annual “Original” with entertainment on the diately by Official Opening Thursday, June 19th from 7 to 9 p.m. the Fire Company since 1979. Italian American Festival main stage at 2nd and Olde Ceremonies. Where: Excursion Park Friday, June 27, through New Jersey Avenues. Perfor- 7 PM - Just in Time performs FK Blvd. & Pleasure Ave., Sea Isle City Craft & Flea Market Sunday, June 29, 2014. This mances will include “Lights 8:15 PM - Angelo Venuto Saturday, June 21st from 9 a.m.