DOCSLIB.ORG

Sharko's Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sharko's Catering Menu Family Owned and Operated 2018 MENU IDEAS FROM OUR CORPORATE / SELF SERVICE DIVISION 4522 N. 26th Drive Phoenix, AZ 85017 Web Site: www.sharkos.com E-mail: [email protected] Phone (602) 242-2662 Fax (602) 433-7680 Additional menus are available for Holiday Theme Parties, Open Houses and Wedding Receptions. Please call for more information. January 2018 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] CONTENTS GENERAL INFORMATION PAGE 3 BREAKFAST MENU PAGE 4 ASSORTED MINI SANWICHES PAGE 5 DELI COLD BUFFET PAGE 5 WRAPS PAGE 5 BOXED LUNCHES PAGE 6 ENTRÉE SALADS PAGE 6 TACO SALAD BAR PAGE 6 CREATE YOUR OWN BUFFET PAGE 7 MEXICAN BUFFET PAGE 8 ITALIAN BUFFET PAGE 9 BARBECUE BUFFET PAGE 10 LUAU BUFFET PAGE 11 PARTY TRAYS PAGE 12 & 13 DESSERT, SHEET CAKES PAGE 14 BEVERAGE PAGE 14 ORDER FORM PAGE 15 2 CORPORATE / SELF SERVICE CATERING Thank you for expressing interest in Sharko’s Catering Service (SCS). SCS has been catering to corporations and social events in Phoenix and all surrounding areas for over 30 years. We understand the demands of the catering world and know that timing, presentation, customer service and great food are of the utmost importance. We have the staff that is dedicated to making your event as stress free and successful as humanly possible. We are happy to work with you to develop menus that are best suited for your budget and catering needs. You may browse our sample menus or contact us about additional menu items that do not appear in our menus. BUSINESS OFFICE HOURS Monday: Friday 7:00 am - 5:00pm Saturday: 9:00am - 4:00pm. Sunday: Closed GENERAL INFORMATION Ordering Please call (602-242-2662), fax (602-433-7680) or e-mail ([email protected]) orders at least 48 hours in advance. For emergency ordering less than 48 hours please call directly. We will do our best to accommodate your last minute catering needs. Feel free to use the order form on page 15. All orders will receive a faxed or e-mailed confirmation by a representative from Sharko’s Catering The minimum order is 12 people. Orders less than 12 will be higher priced. Prices are subject to sales tax and delivery charge. Delivery Charge is based on distance. For a delivery charge quote please call our office. If pick up of Sharko’s equipment is necessary, there will be an additional pick up charge. Cancellation Cancellation requires 24-hour notice. If the order is cancelled within the 24-hour window you are responsible to pay 100% of the total bill. Utensils All orders include disposable dinnerware, paper napkins, high quality plates, and disposable serving utensils. We offer china, stainless flatware, linens, glassware, tables, etc. for an additional fee. Call for more details. All food is prepared ready to serve in disposable pans or party trays. Upgrade to stainless steel chafing dishes, sterno, buffet linens and stainless steel serving utensils - call for pricing. Disposable chafing dishes to purchase: $15.00 each includes wire rack, water pan and chafing fuel. Payment SCS accepts check, cash, Visa, MasterCard, and American Express. Credit card payments are subject to a 2% transaction fee. Corporate billing is also available. Due to market variation, prices are subject to change without notice. Full Service Catering Our professional and uniformed event staff is available for any event. Please call our office at 602-242-2662 for more information and a price quote. 3 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] BREAKFAST MENU CONTINENTAL BREAKFAST - $9.50 MEXICAN BREAKFAST BUFFET – $12.75 MINIMUM 20 MINIMUM 20 Bakery Fresh Danish Machaca Con Huevos (shredded beef with scrambled eggs) Blueberry Muffins Warm flour tortillas Mini Bagels with Cream Cheese Shredded cheddar cheese Seasonal Fresh Fruit Spanish Rice Orange Juice Fresh salsa Seasonal Fresh Fruit CROISSANT SANDWICH - $11.50 Orange Juice MINIMUM 20 BREAKFAST OF CHAMPIONS – $15.50 Scrambled eggs, slice of baked ham, Swiss Cheese on a MINIMUM 20 Freshly baked croissant Farm Fresh Scrambled Eggs New Red Roasted Potatoes Sizzling Bacon Strips Seasonal Fresh Fruit Farmers John’s Sausage Links Orange Juice Seasonal Fresh Fruit New Red Roasted Potatoes BREAKFAST BURRITO – $11.50 Blueberry muffins and assorted Danish MINIMUM 20 Fresh Brewed Coffee Choice of ham, bacon, chorizo or roasted peppers with Orange Juice Freshly scrambled eggs, cheddar cheese stuffed into a ADDITIONAL ITEMS Flour tortilla Made to order omelets: $5.25 New Red Roasted Potatoes Honey Glazed Ham: $4.75 Seasonal Fresh Fruit Fresh Salsa Orange Juice BAGELS AND LOX – $13.50 COFFEE (regular or decaf) or HOT TEA Smoked salmon 96 ounce Disposable Box - Serves 12 people: $24.00 Whipped Cream Cheese Electric Coffee Urn – serves 25 people: $50.00 Fresh Baked Bagels Electric Coffee Urn - serves 50 people: $90.00 Sliced Red Onions Electric Coffee Urn - serves 100 people: $170.00 Sliced tomatoes Seasonal Fresh Fruit Includes disposable coffee cups, cream, sugar, Orange Juice Sweetener, stir sticks 4 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] ASSORTED MINI SANDWICHES – $10.50 Includes: Assortment of pre-made sandwiches consisting of Baked Ham with Honey Mustard Sauce, Roast Beef with creamy horseradish, Smoked Breast of Turkey with chipotle mayonnaise and Curry Chicken Salad on assorted sandwich rolls with leaf lettuce; cut in half and speared with a frilled pick. Includes Relish Tray Choice of Two Side Salads Additional Side Salads: 2.25 Potato Salad Creamy Coleslaw Southwest Bean Salad Pasta Salad Rosemary Potato Salad Cucumber and Tomato Italian Salad Pesto Bowtie Salad Carolina Coleslaw Macaroni Salad Fresh Fruit Salad … Add $1.50 to price DELI COLD BUFFET – $11.50 Choice of Three Meats: Baked Ham Medium Rare Roast Beef Smoked Breast of Turkey Albacore Tuna Salad Curry Chicken Salad Mortadella Includes: Imported Swiss Cheese, Domestic American Cheese, Relish Tray, Mustard and Mayonnaise, Bakery Fresh Rolls, Assorted Breads … Includes Relish Tray Choice of Two Side Salads Additional Side Salads: 2.25 Potato Salad Creamy Coleslaw Southwest Bean Salad Pasta Salad Rosemary Potato Salad Cucumber and Tomato Italian Salad Pesto Bowtie Salad Carolina Coleslaw Macaroni Salad Fresh Fruit Salad … Add $1.50 to price ASSORTED WRAP PLATTER – $11.50 Spinach and tomato basil tortillas filled with thinly sliced baked ham, smoked turkey, roast beef, Muenster cheese, lettuce, tomato and dressed with a chipotle spread … Vegetable Wraps also available. Choice of Two Side Salads Additional Side Salads: 2.25 Potato Salad Creamy Coleslaw Southwest Bean Salad Pasta Salad Rosemary Potato Salad Cucumber and Tomato Italian Salad Pesto Bowtie Salad Carolina Coleslaw Macaroni Salad Fresh Fruit Salad … Add $1.50 to price 5 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] JUMBO BOX LUNCH - $11.50 Baked Ham Smoked Breast of Turkey Roast Beef Turkey and Baked Ham Baked Ham and Cheese Albacore Tuna (extra 1.50 per person) Salami, Ham, Turkey and Provolone Cheese (extra 1.50 per person) All sandwiches include leaf lettuce and sliced tomato. Seasonal Fruit, Mustard, mayonnaise and pickle spear are on the side. Croissants may be substituted for an additional 1.00 each. Choice of One Salad Choice of One Dessert Potato Salad Homemade Brownie Pasta Salad Chocolate Chip Cookie Coleslaw Macadamia Nut Cookie ENTRÉE SALADS Chef’s Salad – $11.50 Crisp salad greens with tomato, cucumber, egg, julienne strips of ham, turkey and cheese. Choice of one dressing: Ranch, Italian or Raspberry Vinaigrette. Chicken Caesar – $11.50 Crisp romaine mixed with tender strips of marinated chicken, parmesan cheese and seasoned croutons. Mandarin Orange Chicken Salad – $11.50 Strips of cooled Teriyaki Chicken on a bed of Baby Greens and Napa Cabbage; topped with Mandarin Oranges, Slivered Almonds, Snap Pea, and Fried Wontons…served with Oriental Dressing Each salad includes Fresh Fruit and Dinner Roll. TACO SALAD BAR – $13.50 Build your own taco salad with freshly baked taco shell baskets Served with mixed salad greens, fajita chicken diced tomatoes, shredded cheese, sour cream, homemade salsa and seasonal fresh fruit salad. Substitute fajita chicken for fajita steak: $2.00 extra per person 6 Sharko’s Catering 4522 N. 26th Drive, Phoenix, AZ 85017 Phone: 602-242-2662 Fax: 602-433-7680 E-mail: [email protected] CREATE YOUR OWN BUFFET - $15.75 CHOICE OF TWO ENTREES BROILED TOP SIRLOIN OF BEEF … ADD 1.95 TO PRICE LEMON HERB CHICKEN Very lean & tender Top Sirloin, hand carved and served boneless breast of chicken seasoned with in a au jus fresh herbs, served with our signature lemon sauce BEEF STROGANOFF MANGO CHICKEN Made with a rich mushroom and sour cream Marinated boneless chicken breast, broiled and gravy topped with our mango relish TENDERLOIN TIPS OF BEEF APPLE ALMOND CHICKEN Julienne cut strips of beef tenderloin mixed with red and green A lightly-breaded chicken breast stuffed with an all-natural bell peppers, onions and mushrooms apple, raisin and almond stuffing; served with our Orange Cinnamon Sauce PORK TENDERLOIN BROCHETTE Chunks of seasoned pork tenderloin placed on a skewer with FOREST CHICKEN pineapple, onion and peppers, grilled & served with a teriyaki Sauteed chicken breast topped with caramelized onions, glaze sautéed mushrooms and a bourbon cream sauce ROSEMARY ROASTED PORK LOIN STUFFED CHICKEN
Load more

Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Top 10 Messiest Burgers in Arlington: 1. the Chicken Fried Bacon Chipotle BBQ Burger at the Grease Monkey
    Top 10 Messiest Burgers in Arlington: 1. The Chicken Fried Bacon Chipotle BBQ Burger at The Grease Monkey- With a name like The Grease Monkey, you know the burgers are sure to be messy. The Chicked Fried Bacon Chipotele BBQ Burger doesn’t disappoint. Topped with crispy bacon, cheddar cheese and chipotle BBQ sauce, this burger will have a hard time staying between the Grease Monkey’s signature butter- basted bun. 200 N. Mesquite. 2. Big Tex at Twisted Root Burger Company. A Beef, Turkey or Game meat burger topped with Cheddar, guacamole, fried onion strings and chipotle sauce takes the No. 2 spot on our list. With two messy sauces, this burger is sure to get your hands dirty. An added bonus, Twisted Root is run by three trained chefs, so you know the burger will be cooked to perfection. 310 E. Abram St. 3. The Jungle Burger at Jimmy’s Jungle Burger. Every condiment in the house goes on this monstrous burger. The Jungle comes in two sizes (4 or 8 oz.) and is slathered with sautéed onions, mushrooms, jalapenos, bell peppers, American and Swiss cheeses, mayo, ketchup, mustard, Hickory Sauce, lettuce, tomato, bacon and pickle. 3415 S. Collins St. 4. The Angry Rooster at BoomerJack’s Grill and Bar. The Angry Rooster consists of a juicy beef patty covered in pepperjack cheese, a fried egg and BoomerJack’s secret Srirachi Rooster Sauce. This burger is not for the weak (or those with an aversion to spicy foods). BoomerJack’s has two locations in Arlington; one in Lincoln Square and the other in Arlington Highlands.
    [Show full text]
  • Grand1847.Com | 251.928.9201 | Main Menu GRAND WEDDINGS Engaging Service + Entertaining Spaces + Authentic Gastronomy
    grand1847.com | 251.928.9201 | main menu GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy CONTINENTAL BREAKFAST WELCOME LETTER BREAKFAST ENHANCEMENTS LETTER FROM BRUNCH THE CHEF ADDITIONS LATE NIGHT HORS HISTORY SNACK GENERAL TIERED RECEPTIONS INFORMATION RECEPTIONS CULINARY ACTIVITIES CULINARY DISPLAYS STATIONS EVENT DINNER DINNER TECHNOLOGY PLATED BUFFET PREFERRED VENDORS BEVERAGE p. 2 WEDDING MENUS | GRAND HOTEL GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy To the Bride and Groom, Weddings at the Grand Hotel are extraordinary! We can fulfill your wedding day wishes from beginning to end: after rehearsal dinner, bridesmaid luncheon, ceremony, reception and honeymoon accommodations. It is all here at the Grand Hotel. We have several beautiful outdoor settings and four ballrooms giving every bride a selection to choose. We can accommodate weddings of any size. We can assist you in finding a minister, wedding consultant, flowers, music, cake and a photographer. For your guests, or even the bride and groom, special room accommodations are available. We welcome the opportunity to meet with you and give you a tour of our incredible facility and breathtaking grounds. Sincerely, There is a difference between beautiful and breathtaking! All weddings are special; let us make yours extraordinary at the Grand! Please call 251.928.9201 to speak with a Grand Hotel Wedding Specialist. p. 3 A 24% SERVICE CHARGE AND SALES TAX WILL BE ADDED. WEDDING MENUS | GRAND HOTEL | LETTER | MAIN MENU MENU AND PRICING SUBJECT TO CHANGE GRAND WEDDINGS engaging service + entertaining spaces + authentic gastronomy THE HISTORY linked with a proud heritage as a social host and a vital part of military service.
    [Show full text]
  • To View Online Click Here
    YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® The Baltic Capitals & St. Petersburg 2022 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Enhanced! The Baltic Capitals & St. Petersburg itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: What I love about the little town of Harmi, Estonia, is that it has a lot of heart. Its residents came together to save their local school, and now it’s a thriving hub for community events. Harmi is a new partner of our Grand Circle Foundation, and you’ll live a Day in the Life here, visiting the school and a family farm, and sharing a farm-to-table lunch with our hosts. I love the outdoors and I love art, so my walk in the woods with O.A.T. Trip Experience Leader Inese turned into something extraordinary when she led me along the path called the “Witches Hill” in Lithuania. It’s populated by 80 wooden sculptures of witches, faeries, and spirits that derive from old pagan beliefs. You’ll go there, too (and I bet you’ll be as surprised as I was to learn how prevalent those pagan practices still are.) I was also surprised—and saddened—to learn how terribly the Baltic people were persecuted during the Soviet era.
    [Show full text]
  • Bowl of Oatmeal $4.99 Cup of Fruit $4.79 Bowl of Grits $4.69 Breakfast Quesadilla $9.29 Chicken-Fried Bacon Plain Omelet $9.99 T
    1431 Special $9.99 Bowl of Oatmeal $4.99 Two buttermilk pancakes, two eggs your way Served with raisins, walnuts, milk and brown sugar Choice of ham, sausage or bacon and a small juice Cup of Fruit $4.79 Big Breakfast $14.69 Two buttermilk pancakes, two eggs your way, Bowl of Grits $4.69 ham, sausage, bacon, café potatoes, biscuit & gravy Add bacon or cheese for $1.05 each Subs for Big Breakfast Breakfast Quesadilla $9.29 French Toast 75¢ Two eggs scrambled, Cheddar and Monterrey Jack cheese Waffle $1.50 served with our fresh salsa Add one egg your way $1.50 Your choice of ham, bacon, chorizo or sausage Blueberry Pancakes 50¢ Chocolate Chip Pancakes 50¢ Chicken-Fried Bacon Sausage Cakes (aka Todd’s Sausage Party) $10.99 Served with cream gravy Full stack buttermilk pancakes stuffed w/ crumbled sausage Two-piece $3.99 Includes two eggs your way, one sausage patty, Four-piece $4.99 With side of sausage gravy Pigs in a Blanket $10.29 Three sausage links wrapped in three buttermilk pancakes Breakfast Croissant $8.99 Cream Gravy $4.69 Flaky croissant with scrambled eggs, American cheese Sausage Gravy $5.89 Choice of ham, bacon or sausage Add two eggs your way $2.69 Choice of café potatoes, fries, sliced tomatoes or grits Sub fruit $1.69 Fried Chicken & Waffle $11.99 Choice of sliced tomatoes, café potatoes or grits + a bread All benedicts served with one side Sub fruit for $1.69 Redneck Benedict $11.89 Plain Omelet $9.99 Buttermilk biscuit topped with sausage patties and scrambled eggs Smothered in sausage gravy Three Cheese Omelet $9.99 Country
    [Show full text]
  • Senieji Lietuviški Receptai
    SENIEJI LIET SENIEJI UV I šk lietuviški I RECEPTAI RECEPTAI RECEPTAI Lietuvos gaspadinių receptai DVI DEšIMTYS IR vienAs būdAs, KAIP GAMINTI Anželi gArdžius SENOVIškuS vAlgius, KuriAis KA PAVYKS NE TIK ir šeimynyKščius r imvyd nudžiuginti, bet ir svečią pApenėti A s lA uži Knygą sutaisė ISBN 978-609-07-0433-2 KA AnželiKA ir LATVIJA LIETUVA RIMVYDAS i BALTARUSIJA lAužiKAi, Šią programą finansuoja Europos Sąjunga metuose 2020 lietuviškiSENIEJI ReCeptAi lietuvos gaspadinių receptai dvi dešimtys iR vienAs būdAs, KAip gAminti gARdžius senovišKus vAlgius, KuRiAis pAvyKs ne tiK šeimynyKščius nudžiuginti, bet iR svečią pApenėti Knygą sutaisė AnželiKA ir RimvydAs lAužiKAi, metuose 2020 pantone spalvu skalėje LATVIJA LIETUVA BALTARUSIJA 100% pantone 2935 c 100 % pantone 730 c Šią programą finansuoja 100% pantone 032 c 100% 2 sidabras 100% pantone 3288 c 100% pantone black c Europos Sąjunga 100% pantone 470 c Knyga parengta ir išleista vykdant projektą „Kulinarinio paveldo ir tradicinių amatų įgūdžių išsaugojimas / BELLA CULTURE“ (Nr. ENI-LLB-1-016). Už knygos leidybą atsakingas projekto partneris Nr. 7 – Anykščių rajono savivaldybės administracija. Projekto tikslas – išsaugoti ir skatinti tradicinių amatų ir kulinarinio paveldo įgūdžius Latgalos regione (Latvija), Anykščių ir Kupiškio rajonuose (Lietuva), Polocko, Minsko ir Zelvos rajonuose (Baltarusija), stiprinti regionų tapatybę, teigiamai veikti vietos ekonomiką. Į Projekto veiklas įtraukti 62 kulinarinio paveldo ir 24 tradicinių amatų atstovai iš 7 programos teritorijos savivaldybių. Projekto veiklos: 4 kultū- ros ir istorijos festivaliai, gerosios patirties mainų vizitai, mokomieji seminarai bei gebėjimų stiprinimo mokymai, 3 senovinių receptų leidiniai bei tradiciniams amatams ir kulinariniam paveldui skirtas skatinti bendras leidinys, 7-ių amatų ir kulinarinio paveldo centrų įkūrimas (4 Kraslavoje, po 1 – Anykščiuose, Kupiškyje ir Polocke).
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • Soho Alc 2017 Front Website
    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.
    [Show full text]
  • Corner Bar Menu September 2014
    Appetizers Soups & Salads Burgers All burgers are a half pound of 100% Angus beef, Fresh Soup of the Day hand pattied, grilled to perfection and served on a Sweet-n-Spicy Nuts Soup made fresh every day by our Chef. House blend of spicy marcona almonds, brioche bun. All burgers and sandwiches are served Cup | 3.5 Bowl | 4.5 with a side of fresh homemade chips or pasta salad. cashews, peanuts and candied walnuts. 5.95 French fries or fresh fruit 1 | onion rings 2 Classic Caesar Calamari Crisp Romaine lettuce, parmesan cheese and Woolley’s Marinated in buttermilk, lightly breaded and croutons tossed with Caesar dressing. 7.95 Topped with smoked cheddar cheese. 12.95 fried to a golden brown, served with spicy Bacon & Bleu marinara and lemon aioli. 12.95 Woolley’s Steak Topped with blue cheese crumbles and chicken Sliced flat iron steak, mixed green, horseradish Walleye Fingers fried bacon, served with creamy horseradish vinaigrette, roasted tomatoes, artichoke hearts, mustard. 13.95 Crispy beer battered walleye, fresh lemon and Boursin cheese crustini. 15.95 tartar sauce. 13.95 Hen House Fall Salad Sunny-side up egg, sharp cheddar, Chicken Quesadilla Mixed greens, maple walnut vinaigrette, roasted duck bacon. 12.95 Chicken folded in a flour tortilla with tomatoes, beets, beet chips, duck prosciutto, Humboldt scallions, cheddar and pepper jack cheese, fog goat cheese. 13.95 Ken Davis Topped with cheddar cheese, sautéed onions served with sour cream and pico de gallo. 11.95 Grilled Salmon and bacon, then smothered in Ken Davis Sweet Substitute steak - 2 Spinach, balsamic vinaigrette, crisp bacon, and Smokey BBQ sauce.
    [Show full text]
  • Healthy Salads and Hearty Soups Breakfasts & Brunches, Breads, And
    Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals n More Tha 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 Breakfasts & Brunches, Breads, and More! p. 2, p. 94 00_cover.indd 2 6/17/14 10:47 AM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 Breakfasts & Brunches, Breads, and More! 0 14021 01213 3 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 2 6/27/14 3:08 PM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 2015 Issue: Display until 4/7/15 Breakfasts & Brunches, 55 Breads, and More! 0 71486 02353 1 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 1 6/17/14 10:48 AM Cooking FRESHwith THE OLD FARMER’S ALMANAC Quick & Easy Meals More Than 160 Recipes! Healthy Salads and Hearty Soups p. 12 Hearty Vegetable 22 To-Die-For Pasta Desserts p. 88 p. 106 2015 Issue: Display until 4/7/15 Breakfasts & Brunches, 55 Breads, and More! 0 71486 02353 1 p. 2, p. 94 $9.99 U.S./CAN. 00_cover.indd 1 6/25/14 3:56 PM Cooking FRESH 116 with The Old Farmer’s Almanac Publisher: Sherin Pierce Editor: Janice Stillman Art director: Colleen Quinnell Copy editor: Jack Burnett Editorial staff: Mare-Anne Jarvela, Sarah Perreault, Heidi Stonehill, Amy Nieskens, Tim Clark Cover photo: Becky Luigart-Stayner Full-page recipe photographs: Becky Luigart-Stayner Food stylist: Ana Kelly Prop stylist: Jan Gautro V.P., new media and production: Paul Belliveau 92 42 Production directors: Susan Gross, David Ziarnowski Production artists: Lucille Rines, Rachel Kipka, Janet Grant Web site: Almanac.com New media editor: Catherine Boeckmann Web designer: Lou Eastman Web design associate: Amy O’Brien E-commerce manager: Alan Henning Programming: Reinvented, Inc.
    [Show full text]
  • Potatoes - Storage and Processing
    POTATOES - STORAGE AND PROCESSING Introduction The potato (Solanum tuberosum) is a starchy tuber of the Solanaceae family. It is thought to have originated in the Andes region, where there are other closely related cultivated potato species. Potatoes were introduced outside the Andes 400 years ago, and are now an integral part of the world's cuisine, being the fourth-largest food crop after rice, wheat, and maize. Following centuries of selective breeding, there are now over a thousand different types of potatoes and nearly 4000 different varieties (Figure. 1). Approximately 80 varieties are Figure 1: Potatoes on display at the festival of native commercially available in countries potatoes in Peru. There are 256 varieties of potato that outside Latin America, and these can survive the harsh conditions of the high Andes. are grouped either according to their Practical Action is helping families living at altitudes of colour (e.g. russets, reds, whites, 3800ft to maintain this crucial biodiversity by developing yellows and purples), or for culinary varieties of local potatoes, as well as improve technical and processing purposes, varieties aspects of production. Photo: Soluciones Prácticas. that are described in terms of their texture: floury potatoes that are baked or roasted have more starch (20–22%) compared to waxy boiling potatoes (16–18%). There are also differences in the type of starch present in each type: amylose, a long-chain molecule, diffuses out of the starch granule when floury types are cooked in water, whereas waxy varieties that contain a higher amount of highly-branched amylopectin molecules retain their shape when boiled.
    [Show full text]
  • Heng's Heng's Do the Shore 6/20
    June 18 2014 Do The Shore www.DoTheShore.com A33 From exotic animal Knights of Columbus Announce displays to a fierce best- Do The Shore 6/20 - 6/25 dressed pirate contest, 20th Annual Italian American Festival this week at the shore of- fers a number of celebra- tions of our local culture and rich history! Shop treasures of the past, snag the freshest local produce, or even support your local heroes with a scenic run along Cape May's beach. We've got your rundown of upcom- NORTH WILDWOOD – Saint Anthony. Please come 5 PM - Philly Cuzz - Wel- Buon Giorno Amici’s - The and be a part of our pro- come Party ing event highlights here: Knights of Columbus Council cession, everyone is wel- 6 PM - Grand Procession in #2572, a non-profit orga- come. The festival continues honor of Saint Anthony (all five hundred finishers. The run is supported by over two nization, proudly presents throughout the weekend, invited). Followed imme- Sara the Turtle Festival dozen sponsors from the Cape May area and has benefitted The 20th Annual “Original” with entertainment on the diately by Official Opening Thursday, June 19th from 7 to 9 p.m. the Fire Company since 1979. Italian American Festival main stage at 2nd and Olde Ceremonies. Where: Excursion Park Friday, June 27, through New Jersey Avenues. Perfor- 7 PM - Just in Time performs FK Blvd. & Pleasure Ave., Sea Isle City Craft & Flea Market Sunday, June 29, 2014. This mances will include “Lights 8:15 PM - Angelo Venuto Saturday, June 21st from 9 a.m.
    [Show full text]