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ALC JAN 20 Korean Backdrop SNACKS RAW PLATES SHARING PLATTER JINJUU’S ANJU SHARING BOARD 24 VEGETABLE CHIPS & DIPS (v, vg on request) 6 YOOK-HWE STEAK TARTAR 14 FOR 2 Crispy vegetable chips, served with kimchi soy guacamole. Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, garlic & sesame. Garnished with Korean pear, toasted beef & pork mandoo, steamed ya-chae mandoo. pinenuts & topped with raw quail egg. (v) (vg, gf on request) 5 20 KONG BOWL JINJUU’S YA-CHAE SHARING BOARD (v) Steamed soybeans (edamame) topped with our Jinjuu chili FOR 2 panko mix. TUNA SASHIMI (gf) 16 Kong bowl, tofu lollipops, signature Korean fried cauliflower, Thinly sliced Pacific tuna with shredded daikon steamed ya-chae mandoo. SKEWERS & carrots. Kimchi yuja dressing & perilla oil. 4 PER SERVING (extra maybe ordered by piece) SALMON SASHIMI (gf on request) 12 SAE-WOO POPS 8 Raw Scottish salmon sashimi style, avocado, soy & yuja, MANDOO Crispy fried round prawn cakes served on sticks. seaweed & wasabi tobiko. 3 PER SERVING (extra could be ordered by piece) Gochujang mayo on the side. TUNA TARTAR (gf on request) 16 BEEF & PORK 7.5 TOFU LOLLIPOPS (vg) 6 Diced raw Atlantic tuna, dressed with sesame oil, soy, Pan fried dumplings with beef & pork marinated Crispy gochujang marinated tofu served on sticks. gochujang. Garnished with wasabi mayo. in chilli & soy. Special kalbi sauce. Signature sauce on the side. YA-CHAE (vg) 7.5 K- TACOS K-TOWN MINI SLIDERS Juicy steamed dumplings with sautéed courgettes, 2 PER SERVING (extra could be ordered by piece) 2 PER SERVING (extra maybe ordered by piece) Chinese garlic chives, cabbage & green peas. BEEF BULGOGI 12 PHILLY CHEESESTEAK 7.5 KOREAN FRIED CHICKEN SLIDERS 8 Crispy fried dumplings stued with bulgogi beef short ribs, Chargrilled marinated beef short rib, black garlic Golden fried UK free range corn fed chicken thighs, signature aioli, pickled jalapeños & rocket salad. cheddar, mushrooms, kimchi, spring onion & pickled jalapeno. sauces, mayo, iceberg lettuce, brioche bun. Spicy dipping sauce. SPICY PORK BELLY 12 Gochujang marinated pork belly, kimchi slaw, WAGYU BULGOGI SLIDERS 14 TRIO TASTING PLATE 7.5 with apple gel. House ground Australian Wagyu beef burger, Korean One of each dumpling listed above. marinade, house pickle, cheddar & bacon. SEABASS TEMPURA 12 FROM THE GRILL Tempura seabass, red onion & cucumber salad, KOREAN FRIED TOFU SLIDERS (v) 7.5 kimchi salsa, yuja mayo. Golden fried crispy Korean tofu, signature sauces, mayo & iceberg lettuce, brioche bun. JINJUU SMOKED BABY BACK RIBS 16 BBQ dwenjang glazed baby back ribs, crispy coca MUSHROOM (v) (vg on request) 10 cola brined onions, served with homemade Sautéed portobello mushroom, kale & black beans, cucumber pickle. feta cheese, avocado & sour cream. JINJUU’S SIGNATURE 7.5 KOREAN FRIED CHICKEN Crispy golden fried boneless chicken thighs served with pickled daikon & our house sauces: Gochujang Red & Jinjuu Black Soy. 微信扫码关注 阅览配图菜单 We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our sta before ordering, if you have any particular allergies or requirements. A discretionary 12.5% service charge will be applied to all bills. LARGE PLATES CLASSIC BIBIMBAP (vg, gf on request) 13 SIDES JINJUU CARNITAS FRIES (v on request) 8 Assorted seasonal vegetables & topped with a fried egg. Korean-Mexican disco fries: French fries slathered with Add your choice of: cheddar. Topped with beef short rib, fresh kimchi, sour cream, jalapenos & salsa. SSAM PLATE (vg) 5 BULGOGI BEEF FILLET 32 - kimchi 1 Fresh red & green lettuce, roasted seaweed, ssamjang sauce. Bulgogi English grass fed beef fillet, served with a hot stone to - crispy tofu or raw tofu (vg) 2 TRUFFLE & SEAWEED 8 cook tabletop. Trio of dipping sauces: perilla chimichurri, true - pork belly / grilled chicken breast 3 & seaweed aioli & soy glaze. - bulgogi beef 4 FRENCH FRIES (v) (vg on request) KIMCHI PLATE (gf) (vg on request) 4 Served with true seaweed mayo. - gochujang king prawns (gf on request) 4 Traditional radish & cabbage kimchi. BRAISED BEEF SHORT RIBS 22 KIMCHI FRIED RICE (gf) 7.5 English grass fed beef short ribs, slow braised “kalbi” style. KOREAN POKE BOWL 19.5 BANCHAN PLATE 5 Traditional cabbage kimchi, pancetta, mixed vegetables, Straw potato, garlic chips & grilled vegetables. served with a fried egg & seaweed on top. Traditional Korean raw fish rice bowl, filled with salmon, tuna, Assorted seasonal homemade vegetable condiments. grilled prawns, avocado, cucumber, edamame, tobiko, seaweed, mixed greens. Served with spicy sweet chojang sauce or KOREAN STEAMED WHITE RICE (vg, gf) 3 soy & citrus ponzu. JAP CHAE (vg, gf on request) KOREAN GRILLED LAMB CUTLETS (3pcs) 24 Traditional stir-fried sweet potato noodles mixed with Tea smoked Blackface free range Scottish lamb cutlets, seasonal vegetables. Choose from: glazed with gochujang miso. Grilled courgette salad. ASIAN SLAW (v) 5 KOREAN CHOPPED SALAD (vg) (gf on request) 12 Cabbage, gochugaru & mayo. - wild mushrooms & tofu (vg) 9 Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, spring onion, Korean pear & Jinjuu house dressing. - bulgogi beef 12 SAM-GYEOPSAL 17 - sautéed king prawns (gf on request) 12 TENDERSTEM BROCCOLI (vg, gf) 4.5 Italian ‘Friulano’ pork belly marinated with traditional Korean Steamed and tossed with chilli, garlic & sesame. aromatics, ssamjang, kizami wasabi & chive salad. KALE & SPINACH SALAD (vg) (gf on request) 12 Chopped kale, baby spinach, cucumber & toasted pine nuts, crispy lotus root, tossed in a miso & black pepper dressing. K TOWN STREET FEAST SIGNATURE SEOUL MENU BBQ BABY CHICKEN 17.5 40 per person 45 per person Kalbi marinated whole baby chicken with grilled baby vegetables & roasted mushrooms. Add your choice of: VEGETABLE CHIPS & DIPS KONG BOWL (v) Vegetable chips, served with kimchi soy guacamole. Edamame topped with Jinjuu chili panko mix. - crispy tofu or raw tofu (vg) 2 - grilled chicken breast 3 KONG BOWL (v) SAE-WOO POPS 4 MISO GLAZED SEABASS (gf on request) 18 - gochujang king prawns (gf on request) Edamame topped with Jinjuu chilli panko mix. Crispy prawn cakes served with gochujang mayo on the side. Pan fried seabass with sweet miso glaze, sautéed seasonal greens & mushrooms. JINJUU’S KOREAN FRIED CHICKEN DUO MANDOO TASTING PLATE Crispy fried chicken thighs served with our signature sauces. Beef & pork, ya-chae. SAE-WOO POPS JINJUU’S WHOLE FRIED CHICKEN 40 BULGOGI BEEF TACO CHILLI TIGER PRAWNS 17.5 Crispy prawn cakes served with gochujang mayo on the side. Chargrilled beef, black garlic aioli, jalapeños & rocket. Sautéed king prawns, gochujang chilli, crispy ginger, spring onions. (TONG DAK) SERVES 3-4 PERSONS Served with our signature sauces, pickled daikon, WAGYU BULGOGI SLIDERS JINJUU CARNITAS FRIES sweet corn salsa & Asian slaw. UK free range corn Australian Wagyu beef burger, Korean spices, house pickle, French fries slathered with cheddar, topped with small / large fed chicken. cheddar & bacon. beef short rib, kimchi & sour cream. Please allow 35-40 minutes cooking time. KOREAN FRIED CAULIFLOWER (vg) 8 / 15.5 Lightly crisp fried florets of cauliflower, served with our signature sauces. Pickled daikon, roasted corn salsa, SAM-GYEOPSAL BRAISED BEEF SHORT RIBS spring onion salad. ‘Friulano’ pork belly with Korean aromatics. Slow braised UK grass fed English short ribs. BBQ BABY CHICKEN MISO GLAZED SEABASS Grilled whole baby chicken, vegetables & mushrooms. Pan fried seabass with sweet miso glaze. STEAMED RICE & SSAM PLATE STEAMED RICE & SSAM PLATE KIMCHI PLATE KIMCHI PLATE Traditional homemade radish & cabbage kimchi. Traditional homemade radish & cabbage kimchi. JINJUU DESSERT PLATE JINJUU DESSERT PLATE Selection of our desserts, served to share. Selection of our desserts, served to share. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member (minimum 2, must be ordered for the whole table) (minimum 2, must be ordered for the whole table) of our sta before ordering, if you have any particular allergies or requirements. A discretionary 12.5% service charge will be applied to all bills..
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