Jinjuu Updated Menu.Pdf

SOHO STARTERS <ul style="display: flex;"><li style="flex:1">SNACKS </li><li style="flex:1">RAW PLATES </li><li style="flex:1">MANDOO / DUMPLINGS </li></ul>3 PER SERVING (extra maybe ordered by piece) JINJUU’S ANJU SHARING BOARD 24 YOOK-HWE STEAK TARTAR Diced grass fed English beef fillet marinated in soy, ginger, garlic & sesame. Garnished with Korean pear, toasted pinenuts & topped with raw quail egg. 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) Crispy vegetable chips, served with kimchi soy guacamole. 6 5BEEF & PORK MANDOO Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Soy dipping sauce. 7.5 7.5 Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, steamed beef & pork mandoo, mushroom & truꢁe mandoo. small / large KONG BOWL (v) (vg, gf on request) Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. PHILLY CHEESESTEAK MANDOO Crispy fried dumplings stuꢀed with bulgogi beef short ribs, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy dipping sauce. JINJUU’S YA-CHAE SHARING BOARD (v) FOR 2 Kong bowl, tofu lollipops, signature Korean fried cauliflower, steamed mushroom & truꢁe mandoo. 20 SEARED TUNA TATAKI (gf on request) Seared Atlantic tuna steak in panko crust, topped with kizami wasabi & cucumber salsa, served on a bed of julienne daikon. 12 / 18 TACOS SALMON SASHIMI (gf on request) Raw Scottish salmon sashimi style, avocado, soy & yuja, seaweed & wasabi tobiko. 12 12 WILD MUSHROOM & TRUFFLE MANDOO (v) Steamed dumplings stuꢀed with wild mushrooms & black truꢁes. Truꢁe soy dipping sauce. 7.5 7.5 2 PER SERVING (extra maybe ordered by piece) K-TOWN MINI SLIDERS 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, sour cream & topped with coriander. 12 12 12 10 TUNA TARTAR (gf on request) Diced raw Atlantic tuna, dressed with sesame oil, soy, gochujang. Garnished with wasabi mayo. TRIO MANDOO TASTING PLATE One of each dumpling listed above. KOREAN FRIED CHICKEN SLIDERS Golden fried UK free range corn fed chicken thighs, signature sauces, mayo, iceberg lettuce, brioche bun. 8 14 SOUP PORK TACO Gochujang marinated “Friulano” pork belly, Asian slaw, apple & kimchi. SKEWERS KIMCHI GUK (gf) Homemade kimchi cooked in chicken stock with Korean bean sprouts, Korean tofu & spring onion. 7WAGYU BULGOGI SLIDERS House ground Australian Wagyu beef burger, Korean marinade, house pickle, cheddar & bacon. SAE-WOO POPS 4 PER SERVING (extra maybe ordered by piece) Crispy fried round prawn cakes served on sticks. Gochujang mayo on the side. 8 6SEABASS TEMPURA TACO Tempura seabass, red onion & cucumber salad, kimchi salsa, yuja mayo. KOREAN FRIED TOFU SLIDERS (v) Golden fried crispy Korean tofu, signature sauces, mayo & iceberg lettuce, brioche bun. 7.5 7.5 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN UK free range corn fed chicken thighs (boneless) crispy fried in our famous batter. Pickled white radish on the side & paired with our signature sauces: Gochujang Red & Jinjuu Black Soy. MUSHROOM TACO (v) (vg on request) Miso sautéed portobello mushroom, kale & black beans, feta cheese, avocado & sour cream. TOFU LOLLIPOPS (vg) 4 PER SERVING (extra maybe ordered by piece) Crispy gochujang marinated tofu served on sticks. Signature sauce on the side. MAINS BIBIMBAP (vg, gf on request) 12 12 KOREAN CHOPPED SALAD (vg) (gf on request) Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, spring onion, Korean pear & Jinjuu house dressing. BULGOGI BEEF FILLET 32 BBQ BABY CHICKEN 17.5 Served in a traditional stone bowl, filled with white rice & seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg. Bulgogi English grass fed beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla chimichurri, truꢁe & seaweed aioli & soy glaze. Grilled marinated free range whole baby chicken, charred lime & ssamjang. Choose: KALE & SPINACH SALAD (vg) (gf on request) MISO GLAZED SEABASS (gf on request) Pan fried seabass with sweet miso glaze, sauteed seasonal greens & mushrooms. 18 Kimchi (homemade spicy cabbage) Bulgogi (marinated sliced English beef fillet) Grilled free range chicken breast Marinated pork belly Sautéed king prawns (gf on request) Crispy fried or raw Korean tofu (vg) 13 16 15 15 16 14 Chopped kale, baby spinach, cucumber & toasted pine nuts, crispy lotus root, tossed in a miso & black pepper dressing. BRAISED BEEF SHORT RIBS English grass fed beef short ribs, slow braised “kalbi” style. Straw potato, garlic chips & grilled vegetables. 22 24 Extras: Grilled free range chicken breast Grilled spicy gochujang prawns (gf on request) Raw or crispy fried Korean tofu (vg) add 5 add 6 add 4 CHILI TIGER PRAWNS Sautéed king prawns, gochujang chili, crispy ginger, spring onions. 17.5 KOREAN GRILLED LAMB CUTLETS (3pcs) Tea smoked Blackface free range Scottish lamb cutlets, glazed with gochujang miso. Grilled courgette salad. small / large 8 / 15.5 KOREAN POKE BOWL (HWE DUP BAP) Traditional Korean raw fish rice bowl, filled with salmon, tuna, grilled prawns, avocado, cucumber, edamame, tobiko, seaweed, mixed greens. Served with spicy sweet chojang sauce or soy & citrus ponzu. 19.5 KOREAN FRIED CAULIFLOWER (vg) Lightly crisp fried florets of cauliflower, served with our signature sauces. Pickled daikon, roasted corn salsa, spring onion salad. JINJUU’S WHOLE FRIED CHICKEN 40 (TONG DAK) SERVES 3-4 PERSONS Served with our signature sauces, pickled daikon, sweet corn salsa & Asian slaw. UK free range corn fed chicken. SAM-GYEOPSAL Italian ‘Friulano’ pork belly marinated with traditional Korean aromatics, ssamjang, kizami wasabi & chive salad. 17 Please allow 35-40 minutes cooking time. SIDES DISHES KIMCHI FRIED RICE (gf) 7.5 JINJUU CARNITAS FRIES (v on request) 8 8SSAM PLATE (vg) 5 4JAP CHAE (vg, gf on request) Traditional stir-fried sweet potato noodles mixed with seasonal vegetables. Traditional cabbage kimchi, pancetta, mixed vegetables, served with a fried egg & seaweed on top. Korean-Mexican disco fries: French fries slathered with cheddar. Topped with beef short rib, fresh kimchi & the works. Everytime you put your fork in, something good comes out... Fresh red & green lettuce, roasted seaweed, ssamjang sauce. KIMCHI PLATE (gf) (vg on request) Traditional homemade radish & cabbage kimchi. KOREAN STEAMED WHITE RICE (vg, gf) 3Choose: Bulgogi (marinated sliced English beef fillet) 12 12 9BANCHAN PLATE Assorted seasonal homemade vegetable condiments. 5 5TRUFFLE & SEAWEED FRENCH FRIES (v) (vg on request) Served with truꢁe seaweed mayo. TENDERSTEM BROCCOLI (vg, gf) Steamed and tossed with chili, garlic & sesame. 4.5 Sautéed king prawns (gf on request) Wild mushrooms & Korean tofu (vg) ASIAN SLAW (v) Cabbage, gochugaru & mayo. We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staꢀ if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP. SOHO SET MENUS <ul style="display: flex;"><li style="flex:1">K TOWN STREET FEAST </li><li style="flex:1">SIGNATURE SEOUL MENU </li><li style="flex:1">JINJUU PRIME MENU </li><li style="flex:1">YA-CHAE DELIGHT MENU (v) </li></ul><ul style="display: flex;"><li style="flex:1">40 per person </li><li style="flex:1">50 per person </li><li style="flex:1">60 per person </li><li style="flex:1">38 per person </li></ul>VEGETABLE CHIPS & DIPS Vegetable chips, served with kimchi soy guacamole. KONG BOWL (v) Edamame topped with Jinjuu chili panko mix. KONG BOWL (v) Edamame topped with Jinjuu chili panko mix. KONG BOWL (v) Edamame topped with Jinjuu chili panko mix. VEGETABLE CHIPS & DIPS Vegetable chips, served with kimchi soy guacamole. WILD MUSHROOM & TRUFFLE MANDOO (v) Steamed dumplings with wild mushrooms & black truꢁes. SAE-WOO POPS Crispy prawn cakes served with gochujang mayo on the side. KONG BOWL (v) Edamame topped with Jinjuu chili panko mix. SAE-WOO POPS KOREAN FRIED CHICKEN SLIDERS Golden fried free range chicken in our signature sauce glaze, mayo & lettuce in a bun. JINJUU’S SIGNATURE KOREAN FRIED CHICKEN Our famous fried chicken thighs served with pickled white radish on the side & paired with our signature sauces. Crispy prawn cakes served with gochujang mayo on the side. MUSHROOM TACO (v) Miso mushroom, kale & black beans, feta cheese, avocado & sour cream. SALMON SASHIMI Raw Scottish salmon sashimi style, avocado, soy & yuja, seaweed & wasabi tobiko. TRIO MANDOO TASTING PLATE Steamed beef & pork, mushroom & truꢁe, fried philly cheesesteak. OR SAE-WOO POPS Crispy prawn cakes served with gochujang mayo on the side. KOREAN FRIED TOFU SLIDERS (v) Golden crispy tofu, signature sauces, mayo & iceberg lettuce, brioche bun. JINJUU’S SIGNATURE KOREAN FRIED CHICKEN Our famous fried chicken thighs served with pickled white radish on the side & paired with our signature sauces. WAGYU BULGOGI SLIDERS Australian Wagyu beef burger, Korean spices, house pickle, cheddar & bacon. JAP CHAE (v) Stir-fried sweet potato noodles with seasonal vegetables. TRIO MANDOO TASTING PLATE Steamed beef & pork, mushroom & truꢁe, fried Philly cheesesteak. JAP CHAE (v) Stir-fried sweet potato noodles with seasonal vegetables. SAM-GYEOPSAL ‘Friulano’ pork belly with Korean aromatics. BRAISED BEEF SHORT RIBS Slow braised UK grass fed English short ribs “kalbi” style. OR BIBIMBAP (v) BULGOGI BEEF FILLET <ul style="display: flex;"><li style="flex:1">BBQ BABY CHICKEN </li><li style="flex:1">MISO GLAZED SEABASS </li></ul>Traditional stone bowl with white rice & seasonal vegetables. Gochujang sauce on the side. Topped with a fried egg. Bulgogi UK beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla chimichurri, truꢁe & seaweed aioli & soy reduction glaze. <ul style="display: flex;"><li style="flex:1">Grilled whole free range baby chicken, charred lime & ssamjang. </li><li style="flex:1">Pan fried seabass with sweet miso glaze. </li></ul><ul style="display: flex;"><li style="flex:1">STEAMED RICE & SSAM PLATE </li><li style="flex:1">STEAMED RICE & SSAM PLATE </li></ul>KOREAN FRIED CAULIFLOWER (v) Lightly crisp fried florets of cauliflower, served with our signature sauces. Pickled daikon, roasted corn salsa, spring onion salad. STEAMED RICE & SSAM PLATE KIMCHI PLATE Traditional homemade radish & cabbage kimchi. KIMCHI PLATE Traditional homemade radish & cabbage kimchi. KIMCHI PLATE Traditional homemade radish & cabbage kimchi. <ul style="display: flex;"><li style="flex:1">JINJUU DESSERT PLATE </li><li style="flex:1">JINJUU DESSERT PLATE </li><li style="flex:1">JINJUU DESSERT PLATE </li></ul>SNICKERS HOTTEOK (v) Korean doughnut stuꢀed with salted caramel & peanuts. Amaretto parfait, chocolate ganache, praline & Nutella hazelnut powder. (minimum 2) <ul style="display: flex;"><li style="flex:1">Selection of our desserts, served to share. </li><li style="flex:1">Selection of our desserts, served to share. </li><li style="flex:1">Selection of our desserts, served to share. </li></ul><ul style="display: flex;"><li style="flex:1">(minimum 2, must be ordered for the whole table) </li><li style="flex:1">(minimum 2, must be ordered for the whole table) </li><li style="flex:1">(minimum 2, must be ordered for the whole table) </li></ul>JINJUU WEEKEND BRUNCH MENU Sat-Sun 11:30am-4:30pm 3 course brunch set 27 Go bottomless (red, white, prosecco & beer) 45 Soju mojito or spiced kimchi mary to start Bottomless 90 mins <ul style="display: flex;"><li style="flex:1">ANJU SHARING BOARD (vg on request) </li><li style="flex:1">MAINS (choose one) </li><li style="flex:1">DESSERT (choose one) </li></ul><ul style="display: flex;"><li style="flex:1">VEGETABLE CHIPS & DIPS </li><li style="flex:1">AVOCADO K-TOAST (v) </li><li style="flex:1">KFC & WAFFLES (v on request) </li><li style="flex:1">SAM-GYEOPSAL </li><li style="flex:1">NOKCHA BINGSU </li></ul><ul style="display: flex;"><li style="flex:1">Vegetable chips, served with kimchi soy guacamole. </li><li style="flex:1">Smashed avocado, sesame, spring onions, poached egg, </li></ul>marinated vine tomatoes, served on toasted sourdough & sprinkled with Korean chili flakes. Our signature fried chicken or cauliflower tossed in honey soy, spring onions & chili, served on a spring onion waꢁe. Italian ‘Friulano’ pork belly with Korean aromatics, ssamjang, kizami wasabi & chive salad. Green tea shaved ribbon ice with sweet red bean. KONG BOWL (v) Edamame topped with Jinjuu chili panko mix. MANGO BINGSU Mango shaved ribbon ice with coconut sorbet. JINJUU WHOLE FRIED CHICKEN (minimum 3-4 persons or KFC & a side for 1) Served with our signature sauces, pickled daikon, sweet corn salsa & Asian slaw. MISO GLAZED SEABASS Pan fried seabass with sweet miso glaze, sauteed seasonal greens & mushrooms. LA KIMCHI MADAME Toasted sourdough, kimchi bechamel, ham, melted cheese. Topped with a fried egg & served with truꢁe fries. SAE-WOO POPS Crispy prawn cakes served with gochujang mayo on the side. SUMMERFRUIT BINGSU Summerfruit shaved ribbon ice with yoghurt ice cream. PHILLY CHEESESTEAK MANDOO Crispy dumplings with bulgogi beef short ribs, cheddar, mushrooms, spring onion & pickled jalapeno. ENGLISH BIBIM-BREAKFAST Crispy potato pancake, sausages, sauteed mushrooms, roasted cherry tomatoes, spinach, streaky bacon, poached egg & toast. Served with tonkatsu gochujang ketchup on the side. BULGOGI BEEF FILLET (supplement 8) Bulgogi UK grass fed beef fillet, served with a hot stone to cook tabletop. Trio of dipping sauces: perilla leaf chimichurri, truꢁe & seaweed aioli, soy & ginger glaze. KOREAN CHOPPED GREEN SALAD (vg) Avocado, gem lettuce, kale, toasted seeds, edamame, cucumber, spring onion, Korean pear & Jinjuu house dressing. SALMON & AVOCADO SPOONS Thinly sliced Scottish salmon, diced avocado & yuja soy. Choice of: Grilled whole marinated chicken breast Grilled spicy gochujang prawns Raw or crispy fried tofu (minimum 2, must be ordered for the whole table) We cannot guarantee that all our dishes are free from nuts or derivatives and our menu descriptions do not contain all ingredients. Please inform a member of our staꢀ if you have any allergies or requirements. A 12.5% discretionary service charge shall be added to all bills. All prices in GBP.

Jinjuu Updated Menu.Pdf

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