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M E T O T H WELLMARK WELLMARK RAMP Beer L C O E 2 0 W E 1 8 Cocktails ENTRANCE GRAND AVE. Festival Merchandise 72 73 74 75 SEATING 76 77 78 79 International Wine Soda and Water 71 70 JOHN AND MARY PAPPAJOHN Chocolate Adventure This vibrant three-day cultural celebration features nearly 7 EDUCATION CENTER 60 food vendors with dishes representing 25 different cultures or culinary regions. Explore professional cooking 8 Cultural Discovery 69 Experience demonstrations, a unique cooking challenge, interactive DES MOINES 9 PUBLIC LIBRARY cultural educational activities, dancers and musicians with 68 MAIN STAGE Meals from international flair, an impressive variety of worldwide beers, 67 the Heartland wine and cocktails and hands-on fun for kids. 66 Meredith Culinary Check out the Polk County Board of Supervisors Main Stage FESTIVAL FRONT Discovery Pavilion 65 PORCH for music throughout the weekend and the Principal Cultural SEATING 64 Principal Stage for culturally authentic music and dance performances. Cultural Stage The Festival would not be possible without support from our 63 volunteers. Please thank our dedicated team working hard Voya Financial across The Festival grounds. Fruit Adventure ENTRANCE 62 61 60 59 58 57 56 55 54 53 52 51 50 49 48 47 46 45 44 Food Vendors Be sure to share your love of The Festival by using our hashtag LOCUST ST. #wfmf2018 or by purchasing Official Festival Merchandise SEATING SEATING ENTRANCE Merchants located near 12th St. and Locust St. 10 11 12 13 14 15 31 32 33 34 35 36 37 38 39 40 41 42 43 16 Nonprofits 17 Sponsor Booths 30 18 ATM 29 19 Free Bike Valet 20 28 NATIONWIDE NATIONWIDE Handicap Parking 27 12TH ST. 13TH ST. Information SEATING 26 N 21 Restrooms 25 W E 22 S 23 24 The World Food & Music Festival is produced by the Greater Des Moines Partnership. ENTRANCE WALNUT ST. FOOD VENDORS FOOD VENDORS FESTIVAL FOOD VENDORS CHAMO VENEZUELAN KITCHEN 4 Venezuela Pabellon, Catira, Rumbera, Vegetarian, Black Beans and Cheese, Black Beans PRESENTED BY PRAIRIE MEADOWS and Vegan Cheese. Taste Item: Mini Cheese Arepa Who’s hungry? The World Food & Music Festival is proud to welcome these vendors to the 2018 Festival. CHOCOLATERIE STAM 17 Netherlands Each vendor offers a $1 taste item and all entrées are $6 or less. Gelato, Iced Coffee or Mocha, Speculass, Dutch Windmill Cookie, Chocolate Samples, Stroopwafel, Caramel Apple, Caramel Chocolate Apple. Taste Item: Gelato AMOS DEAN CATERING 48 United States, France, Mexico Slow Smoked Brisket, Pulled Pork, Kielbasa, Pig’s Head Tacos, Green Chili Pork CUPCAKE ADDICT 12 United States Tacos, Elote. Taste Item: Brisket Pulled Pork or Kielbasa Slider Chocolate Volcano Cupcake, Fudge Sundae Cupcake, Chocolate Caramel Toffee Cupcake, Vanilla Caramel Nut Cupcake, Vanilla Chocolate Peanut Butter ANDALUSIA 55 Spain, Middle East Cupcake, White Wedding Cupcake. Taste Item: Any item Dirty Rice, Andalusian Mushroom Soup, Fajita Divina, Kushari. Taste item: Fajita Divina CURBIN’ CUISINE 57 Multi-Cultural Jamaican Jerk Chicken Slider, French Onion Chicken Slider, Korean Bulgogi Pork BEAVERDALE CONFECTIONS 7 United States Slider, Mashed Chickpea Cold Salad Slider, Asian Noodle Salad, Peach Mango Gourmet S’mores, Beaverdale Stroopwafel, Toffee, Caramel Apple, Beaver Crunch, Lemonade, Strawberry Limeade. Cream Caramels, Chocolate Dipped Pizzelles. Taste Item: Korean Bulgogi Pork with Asian Slaw and Koren BBQ Sauce Taste Item: 2 Toasted Marshmallows, Your Choice of Flavor CURRY HUT 51 Nepal, India BLU THAI 11 Thailand Chicken Curry with Rice, Butter Chicken with Rice, Chicken Tiki Masala, Daal Chicken Pad Thai, Chicken Fried Rice, Chicken or Beef Larp with Sticky Rice, Makhani, Samosa, Mo-mo, Chicken Skewers, Pakora. Regular or Avocado Crab Rangoon, Pork or Vegetable Eggroll, Deep-Fried Chicken Taste Item: Chicken Curry or Butter Chicken Pot Sticker, Fried Chicken Wing, Deep-Fried Meatball on a Stick, Sticky Rice, Thai Iced Tea. Taste Item: Beef or Chicken Larp DIPPED IN CHOCOLATE 61 United States Chocolate Fondue with Strawberries, Chocolate Covered New York Style BOBA TEA 168 79 Thailand Cheesecake, Chocolate Covered Chocolate Chip Cookie Dough, Monkey Tail, Boba Tea Smoothies, Iced Thai Tea, Iced Thai Coffee, Thai Fresh Young Coconut Chocolate Covered Chocolate Chip Ice Cream Cookie Sandwich, Chocolate Juice, Iced Fresh Sugar Cane Juice, Coconut Sesame Sticky Rice, Iowa Corn Covered Not So Thin Mint, Cookie Dough Sundae. Drink. Taste item: Coconut Sesame Sticky Rice, Iowa Corn Drink or Sugar Cane Taste Item: Chocolate Chip Cookie Dough Juice DUMPLING DARLING 1 Korea BOSCO’S 26 Ecuador Pork and Cabbage Dumplings, Kimchi Mandu, Bulgogi Buns, Japchae, Korean Carne Asada, Sancocho Ecuatoriano, Empanadas, Tortilla de Papa, Walking Taco, BBQ Boat, Kimchi. Taste Item: Dumpling, Japchae or Kimchi Cheese or Pepperoni Pizza, Chicken on a Stick, Steak on a Stick, Jugo de Crema, Jarritos. Taste Item: Sancocho Ecuatoriano FAT TUESDAY 35 United States, Creole Fried Catfish, Jambalaya, Fried Frog Legs, Turtle Etoufee, Fried Catfish Po Boy, BUBBLE TEA KUPS 42 Laos Cajun French Fries, Cheesy Shrimp ‘n Grits. Taste Item: Fried Alligator Bites Bubble Tea Smoothie, Boba Milk Tea, Lao Lettuce Wrap, Asian Taco, Sweet Purple Rice, Bamboo Stick Rice. Tatse Item: Boba Milk Tea FILIPINO STORE 24 Philippines Pork Siopao, Chicken Siopao, Pork BBQ Stick, Chicken BBQ Stick, Turon, Pork CAFÉ FUZION 30 Laos, Thailand Eggrolls, Chicken Eggrolls, Chocolate Soup with Rice, Bihon Noodles, Steam Rice, Purple Passion Rice, BBQ Pork Steamed Buns, Pork Pot Stickers, Shrimp in a Coconut Juice, Mango Juice. Taste Item: Pork Shumai Blanket, Crispy Rainbow Chips, Heavenly Beef with Sticky Rice, Peachy Lychee Lemonade or Dragon Fruit Punch, Shanghai Noodle, Sai Oua with Sticky Rice, FORMARO’S STUFFED 10 Italy Pork Belly Baos, Chicken Pineapple Fried Rice, Fried Banana Rolls, Eggrolls, Crab Stuffed Lasagna Sandwich, Stuffed Eggplant Sandwich, Stuffed Meatball and Rangoon, Curry Chicken, Teriyaki Chicken Bowl, Melonade Punch. Cheese Sandwich, Stuffed Italian Beef and Cheese Sandwich, Garlic Parmesan Taste Item: Banana Roll, Purple Passion Rice or Crispy Rainbow Chips Chicken Wings, Pizza Fritte, Lemonade, Handcrafted Non-Alcoholic Mojito. Taste Item: Sample of any menu item CARIBBEAN KITCHEN 23 Jamaica Jerk Chicken Rice Bowl, Curry Lamb Rice Bowl, Curry Chicken Rice Bowl, Mango GREEK FLAME FOODS 25 Greece Chicken Rice Bowl, Pineapple Pork Rice Bowl, Jerk Pork Rice Bowl, Beef Patties, Lamb Gyro, Chicken Gyro, Chicken Kebobs, Greek Salad, Seafood Platter, Veggie Pineapple Coconut Lemonade. Taste Item: Jerk Coconut Rice and Beans Platter. Taste Item: Artichoke 6 #wfmf2018 #downtownDSM worldfoodandmusicfestival.org 7 FOOD VENDORS FOOD VENDORS HAWAIIAN GRILL 58 Polynesia, United States NEW ORIENTAL FOOD STORE 3 Laos Bacon Rangoon, Spinach Rangoon, Pineapple Rangoon, Apple Rangoon, Aloha Lab Kai, Mouk Kai with Sticky Rice or Mouk Pha, Koua Mee Laos, Tam Mak Houng, Plate, Crab Rangoon, Eggrolls, Spam Musubi, Fried Siamin Noodles. Sai Oua with Sticky Rice, Crispy Deep Fried Quail with Sticky Rice, Beef Jerky with Taste Item: Bacon Rangoon or Hawaiian Teriyaki Chicken Sticky Rice, Spring Roll, Egg Roll, Sticky Rice. Taste Item: Crab Rangoon HOTSY TOTSY 46 United States OVER THE TOP ICE CREAM 54 United States Loaded Baked Potato Tots, Brisket Style BBQ Pulled Pork Tots, Truffle Tots, Buffalo Ice Cream Flavors: Vanilla, Black Raspberry, Salted Caramel, Cotton Candy, Chicken Tots, Mozzarella Sticks. Taste Item: Mozzarella Stick Mint Chip, Brownie Bomb, Knee Deep in Chocolate. Taste Item: Mini Scoop of Any Flavor KARAM’S GRILL 52 Greece, Morocco Chicken Shish Kabob, Steak Shish Kabob, Lamb and Beef Gyro, Chicken Gyro, PAPILLON 14 Bosnia Moroccan Style Chicken Shawarma, Moroccan Kefta, Falafel Wrap, Baklava. Sarma, Cevapi, Chicken Kebab, Burek, Sirnica, Zeljanica, Goulash, Staras with Taste Item: Marinated Chicken Pita Bread. Taste Item: Sarma or Sataras KEEPIN UP WITH THE JONES’S 44 United States PREMIER KETTLE CORN 65 United States, Netherlands BBQ Sundae, Pork Fries, Chicken and Waffles, Nick’s Famous Strawberry Kettle Corn, Fresh Squeezed Lemonade, Shaved Ice. Taste Item: Kettle Corn Lemonade, Jones’s SweeTea, Seasoned Potato Tornado, Pulled Pork Sliders. Taste Item: Pulled Pork Sliders PUPUSAS EL SALVADOR 73 El Salvador Spinach and Cheese Pupusa, Pork and Cheese Pupusa, Bean and Cheese L & L EUROPEAN DELIGHT 53 Ukraine Pupusa, Jalapeño and Cheese Pupusa, Cheese Pupusa, Tamales, Fresco de Pelmeni, Perogies, Chebureki, Borsht, Cabbage Rolls, Crêpes, Cream Roll, Kvass. Jamaica, Arroz con Leche, Fresh Cut Fruit, Canoa. Taste Item: Casamiento Taste Item: Pelmeni RITA’S OF WEST DES MOINES 34 Italy LA CALLE 45 Venezuela Italian Ice, Frozen Custard, Gelati. Taste Item: Italian Ice or Frozen Custard Cachapas, Arepas, Venezuelan Frijol Burger, El Cubano, El Pernil, Pancho Peruano, Choripan Argentino, Elote in a Cup, Venzuelan Slaw Salad. ROADSIDE TACOS 36 Mexico Taste Item: Cachapa Quesadilla, Flour Taco, Street Taco, Walking Taco, Shrimp Taco, Guacamole and Chips, Nachos. Taste Item: Guacamole and Chips LIGHTHOUSE CATERING 27 United States, Southern Carolina Pulled Pork Sandwich, Fried Catfish, Collard Greens, Coleslaw, Peach ROOTZ AFRO CARIBBEAN CUISINE 50 Liberia, Jamaica Cobbler Crumble, Banana Pudding, Southern Sweet Tea. Jerk Chicken, Peanut Butter Chicken, Jollof Rice, Spicy Meatballs, Fried Plantains Taste Item: Pulled Pork and Dip, Sama Punc. Taste Item: Peanut Butter Chicken MEDITERRANEAN CUISINE 43 Greece, Israel SCIMECA’S
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  • Alyonka Russian Cuisine Menu

    Alyonka Russian Cuisine Menu

    ZAKOOSKI/COLD APPETIZERS Served with your choice of toasted fresh bread or pita bread “Shuba” Layered salad with smoked salmon, shredded potatoes, carrots, beets and with a touch of mayo $12.00 Marinated carrot or Mushroom salad Marinated with a touch of white vinegar and Russian sunflower oil and spices $6.00 Smoked Gouda spread with crackers and pita bread $9.00 Garden Salad Organic spring mix, romaine lettuce, cherry tomatoes, cucumbers, green scallions, parsley, cranberries, pine nuts dressed in olive oil, and balsamic vinegar reduction $10.00. GORIYACHIE ZAKOOSKI/HOT APPETIZERS Chebureki Deep-fried turnover with your choice of meat or vegetable filling $5.00 Blini Russian crepes Four plain with sour cream, salmon caviar and smoked salmon $12.00 Ground beef and mushrooms $9.00 Vegetable filling: onion, carrots, butternut squash, celery, cabbage, parsley $9.00 Baked Pirozhki $4.00 Meat filling (mix of beef, chicken, and rice) Cabbage filling Dry fruit chutney Vegetarian Borscht Traditional Russian soup made of beets and garden vegetables served with sour cream and garlic toast Cup $6.00 Bowl $9.00 Order on-line for pickup or delivery 2870 W State St. | Boise | ID 208.344.8996 | alyonkarussiancuisine.com ENTREES ask your server for daily specials Beef Stroganoff with choice of seasoned rice, egg noodles, or buckwheat $19.95 Pork Shish Kebab with sauce, seasoned rice and marinated carrot salad $16.95 Stuffed Sweet Pepper filled with seasoned rice and ground beef $16.95 Pelmeni Russian style dumplings with meat filling served with sour cream $14.95
  • Shanghai Pork Belly & Sticky Rice Handmade Shumai

    Shanghai Pork Belly & Sticky Rice Handmade Shumai

    SHANGHAI PORK BELLY & STICKY RICE HANDMADE SHUMAI LEARN • COOK • SHARE • ENJOY Local, seasonal fresh produce meets traditional Chinese recipes. The food we prep is local, traditional, and cultural. INGREDIENTS Filling: pork belly, sticky rice, shiitake mushroom, ginger and scallion water, Chinese rice vinegar, soy sauce, sesame oil, five spice, sugar, salt. Dough: wheat flour, wheat gluten, water, corn starch, egg, and salt. Contains: wheat gluten and egg. Tip: Pan-fry on a skillet for best results. DIRECTIONS Microwave directions developed with 1100-watt microwave ovens. Appliance varies. Adjust cooking time as needed. SKILLET PAN-FRY DIRECTIONS – RECOMMENDED 1: ADD – 1 tablespoon vegetable oil to a 10-inch frying pan ( use non stick pans only); coat evenly. 2: PLACE – up to 8 shumai in a single layer with the seam side up and add ½ cup water (just enough to cover the bottom of skillet). 3: COVER and COOK – over MEDIUM to HIGH heat for 8 to 10 minutes, until water has evaporated and bottoms of shumai are lightly browned. 4: CHECK – that shumai are cooked thoroughly. CAREFUL, THEY ARE HOT! 5: DEVOUR and ENJOY. MICROWAVE OVEN DIRECTIONS 1: PLACE - 4 shumai and 1 cup water in a 1-quart microwave -safe bowl. 2: COVER and MICROWAVE – with a wet paper towel on HIGH 3 1/2 to 4 minutes. Drain well. 3: CHECK – that shumai are cooked thoroughly. CAREFUL, BOWL AND WATER ARE VERY HOT! 4: DEVOUR and ENJOY. READY TO COOK – KEEP FROZEN DO NOT THAW – COOK THOROUGHLY BEST CONSUMED WITHIN TWO WEEKS AFTER PURCHASE **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS** .