Spokane Public Facilities District 2021 CATERING MENU CONTINENTAL BREAKFAST assortment ofteas. Hot BeveragesWake Coffee UpCall™ and Breakfast Breads &Signature Muffins assortment ofteas. Hot BeveragesWake Coffee UpCall™ and gallo, avocadoranchandquesofresco.gallo, Breakfast BurritoScrambledeggs,picode biscuit. and cheddarcheeseonabuttermilk Sausage &EggBiscuitSagesausage,egg egg andSwisscheeseonaminipretzel roll. Ham &EggPretzel RollHickorysmokedham, croissant. eggs andcheddarcheeseonabuttery Bacon &EggCroissant Bacon,scrambled CHOOSE ONE BREAKFAST SANDWICHES > BREAKFAST ENHANCEMENTS TRADITIONAL CONTINENTAL huckleberry jam. Spreads Washington and applebutter cheddar biscuitsandsignature muffins. chocolate minidonuts,applescones,honey Breakfast Breads Cinnamonrolls, custard & RIVERFRONT CONTINENTAL Spreads and huckleberryjam. Applebutter Seasonal Fruits&Berries Juices Orangeandapple. favorite breakfast experience! enhancementsforacustomdining Start yourdayoff breakfasts continental ourtraditional rightwith andaddyour CHOOSE TWO BREAKFAST MEATS DISPLAY WASHINGTON SMOKEDSALMON CHOOSE ONE fruits, slivered almonds, brown sugarandmilk. offresh aselection Served hotwith &dried Cream grits. /butter cheeseandseasalt pork. orpulled turkey bacon,sausagelinks Your choiceofbacon,countrysausagelinks, red pumpernickeltriangles. onionandsliced creamServed with cheese,capers,tomatoes, bananasand freshmilk, seasonalberries. ofcerealsA selection accompaniedbycold spinach andJackcheese. Baked EggCasserole cheddar cheeseandchives. EggScrambleScrambledeggswith Morning and wildmushroom hollandaise. poached eggs,smokedapplechickensausage with StyleEggsbenedict Northwestern STEEL-CUT GRITS&OATMEAL BAR FRUIT FLAVORED YOGURTS INDIVIDUAL DRY CEREALS EGG SELECTIONS A selection of individual low-fatyogurts. ofindividual A selection Egg, pulled pork, Egg,pulled

A LA CARTE BREAKFAST cheese and butters. cheese andbutters. flavoredAssorted BagelsServedwith cream Bars Granolabarsorpowerbars. Pies Handheldhuckleberrypies. Donuts Huckleberryandglazed. and banana nut. Served with butters andjams. butters and banananut.Servedwith Assorted MuffinsChocolatechip,blueberry jams. buns andcroissants. and butters Servedwith Breakfast PastriesAssorteddanish,cinnamon applebutter.Served with apple bread andhoneycheddarbiscuits. Breakfast Breads Oursignature coffee cake,

BREAKFAST PACKAGES Spreads andfruitpreserves. Sweetbutter assortment of teas. Hot BeveragesWake Coffee UpCall™ andan Juices Orangeand apple. Fresh BakedHuckleberryMuffins Old-Fashioned GlazedCinnamonRolls & avocado. cheese. Sausage,egg&Egg,cheddar Big HeadBiscuitSandwichesHam,egg& WASHINGTON SOCIAL Spreads and huckleberryjam. Sweetbutter pork. orpulled sausage links turkeybacon, country sausagelinks, One Breakfast MeatChoosefrom bacon, DISTRICT BASIC Northern Biscuits Northern Seasonal Fruits&Berries Juices Orangeandapple. Seasonal Fruits&Berries assortment ofteas. Hot BeveragesWake Coffee UpCall™ andan combination packages to make your selections easy! packagestomakeyour selections combination Have anumberofmealstoplan?Choosefrom ourchef-designedbreakfast sauce. strawberryyogurt Fruit SaladServedwith Hash Brown PotatoCasserole Spreads andhuckleberryjam. Applebutter Fresh BakedBreakfast Breads countrygravy. BiscuitsServedwith Northern pork. orpulled sausage links turkeybacon, country sausagelinks, Two Breakfast MeatsChoosefrom bacon, cheeseand hotsauce. Scrambled Eggswith SPOKANE COUNTYBRUNCH assortment ofteas. Hot BeveragesWake Coffee UpCall™ andan Juices Orangeandapple. Menus for the meals between meals, based on 1/2 hour of service.

HUMMUS TRIO FRUIT FLAVORED YOGURTS Traditional chickpea, white bean & edamame A selection of individual low-fat yogurts. hummus with warm pita and pickled vegetables. CHEF’S ASSORTED COOKIES Featuring our assorted signature salted CANDYLAND caramel snickerdoodle, chocolate chunk, Mini chocolates, chocolate covered pretzels, vanilla sugar, and oatmeal raisin cookie. assorted gummies, twizzlers and licorice.

CHEF’S ASSORTED BROWNIES GARDEN FRESH SEASONAL CRUDITÉS Includes double chocolate, pretzel, and toffee Individually presented with buttermilk ranch blondies. dipping sauce. THE CUPCAKE BAR WONKA’S WASHINGTON SNACKS A variety of flavors including blueberry-lemon, Chocolate dipped pretzels, dipped cinnamon-pecan, chocolate chip and vanilla marshmallows, dark chocolate bacon, milk bean. Served with ice cold milk. chocolate bananas, chocolate chips BREAKS and chocolate berries. SIGNATURE COOKIES & MILK Snickerdoodle, chocolate chunk & oatmeal PRETZEL BITES cookies served warm and accompanied by ice Served warm with local mustard and beer cold milk. cheese. COOKIES AND ICE CREAM ASSORTMENT OF ENERGY BARS Ice cream novelties, snickerdoodle and chocolate chip cookies. SEASONAL WHOLE FRUIT Apples, bananas and local seasonal picks. CLASSIC CHEF TABLES Chef’s ChoiceGourmetDessertBars virgin oil. olive andinfusedextra butter Assorted Rollswith Chef’s ChoiceSeasonalFresh Vegetables Parmesan Polenta smothered onionsandpeppers. Grilled ItalianSausage meatragû. Baked ZitiServedwith tomato-basil sauce. Herb FriedChickenBreast parmesan dressing. tomato, cucumber, red olives, onionand Romaine Wedge Salad MANGIA Chef’s SelectionofGourmetDessert butter. Cornbread Northern Roasted Green Beans crunchy chipgratinee. Smoked GoudaMac-n-CheeseServedwith demi-glace. bacon Braised PorkShoulderServedwith herbedpanjus. Served with Craft BeerBrinedBone-InRoastedChicken creamy herbdressing. Farmer’s MarketGarden SaladServedwith A DISTRICTLUNCH All ChefTablesAll includecoffee andtea. Served with honey Servedwith Served with Served with Romaine, grape Served with

SMOKEHOUSE SAMPLER mini onionrolls. Whiskey BarbecuedPulledPorkServedwith and oursignature BBQsauce. TexasSmoked BeefBrisketServedwith cream. vanilla-whipped Wild BerryCobblerwith Loaded Southern PastaSalad Loaded Southern breast, roasted dressing. corn&buttermilk friedchicken onion, andtomatoestoppedwith spring greens, cucumbers, pickledred Crispy FriedChickenSaladCrispromaine, sweet andsourdressing. Creamy ColeslawShredded rainbowslawwith egg. cheddar, andhard-cooked bacon,scallions SOUTH OFTHEBORDER Warm Churros Charro Beans Spanish Rice Tortillas Flourandcorn. appropriate condiments. Beef Fajitas appropriate condiments. Chicken Fajitas andsalsa. quesodip with Chips &DipWarm chipsserved corntortilla vinaigrette. grape tomato,quesofresco andchipotle Mixed Greens roasted Servedwith corn, Served with all of the ofthe all Served with Served with all ofthe all Served with Smoked

A MIDDAY SUPPER Herb RoastedPotatoes country peppergravy. with vanilla-whipped cream. vanilla-whipped Apple CrumbPiewith Roasted Broccoli herbbutter. with house made buttermilk ranchdressing.house madebuttermilk tomatoes, red onion,cucumber, carrots and Farmer’s Garden SaladFieldgreens, grape Woodsman FriedChicken red onionandfetacheese. Tomato &CucumberSaladmarinatedwith onion andpickles. whole grainmustard, tomato,red lettuce, Traditional CondimentsHerbmayonnaise, Triple ChocolateFudgeBrownies Kettle StyleChips A SelectionofFresh Breads &Rolls herb aioli. Pasta SaladTomatoes, eggs,cucumberand Sliced CheesesSwiss,provolone andcheddar. BOARD SPOKANE CREATIVE SANDWICH turkey, roast beefandsmokedham. Selected ColdSlicedMeatsShavedroasted Served with Served with

TABLE SIGNATURE SANDWICH&SALAD Roasted ChickenBreast Salad ranchdressing.house madebuttermilk tomatoes, red onion,cucumber, carrots and Farmer’s Garden Saladfieldgreens, grape Fresh-Baked Cookies& Brownies and beercheesedip. frenchKettle StyleChipsServedwith onion maple-herb dressing. vegetables and Harvest GrainSaladGrilled rolls. silverdollar with almonds toastedinachutneymayo,served cranberries, red grapes,celeryandtoasted aioli onapretzelaioli roll. tomatoes, housemadepicklesandfriseeherb Whiskey BrinedFriedChickenMarinated cream . cheeseandarugulaongrilled marinated cucumbers,pickledred onions, Washington SmokedSalmonHerbtomatoes, Dried

BOXED LUNCHES BOTTLED WATER FRESH BAKEDCOOKIE BAG OFKETTLESTYLECHIPS WHOLE FRUIT Each lunchincludes: andprovoloneaioli cheeseonfocaccia. chicken, spinach,herb Grilled Chicken tomatoes onwheatberrybread. andseasoned Roast Beefbeef,lettuce, flatbread.cheese andarugulaonagrilled marinated cucumbers,pickledcarrots, cream Tomato BenedictineHerbtomatoes, seasoned tomatoesonwheatbread. Smoked Turkey SandwichTurkey, and lettuce chips onaflourtortilla. spring greens, tomatoesandcrunchycorn vegetables, provolone cheese,herbmayo, Roasted Vegetable Wrap Roasted and seasonedtomatoesonwheatberrybread. Ham &SwissSandwichHam,swiss,lettuce CHOOSE ONE SANDWICHES

BUILD YOUR OWN LUNCH CHOOSE TWO SANDWICHES cheese andhuckleberryvinaigrette. cranberries, pistachio,apples,cucumber, feta The DistrictSignature SaladFieldgreens, CHOOSE ONE SALADS aioli andprovoloneaioli cheeseonfocaccia. chicken,spinach,herb Grilled Chicken Grilled tomatoes onwheatberry bread. andseasoned Roast Beefbeef,lettuce, flatbread.cheese andarugulaona grilled marinated cucumbers,pickledcarrots, cream Tomato BenedictineHerbtomatoes, seasoned tomatoesonwheatbread. Smoked Turkey SandwichTurkey, and lettuce chips onflourtortilla. spring greens, tomatoesandcrunchycorn vegetables, provolone cheese,herbmayo, Roasted Vegetable Wrap Roasted and seasonedtomatoesonwheatberrybread. Ham &SwissSandwichHam,swiss,lettuce cheese andred winevinaigrette. chickpeas,pepperoncini,kalamata olives, feta Greek SaladRomaine,cucumber, tomato, dressing. cheese, hard cookedeggs andavocadoranch Turkey CobbSaladCucumbers,bacon,blue creamy dressing. italian onions, cucumbers,gorgonzola cheeseand Italian ChoppedSaladBacon,tomatoes,red Let your guests pick their favorites.PleaseselectfromLet yourguestspicktheir options. following the Canned Soda BEVERAGES Fudge Brownie Fruit Salad CHOOSE ONE SWEETS Greek Farro Salad Caprese Salad Coleslaw Southern Dill PotatoSalad Pommery Mustard &BaconPotatoSalad Kettle StylePotatoChips CHOOSE ONE SIDES Dasani Water Fresh BakedChocolateChip Cookie Pasta Salad (Included) Build a perfect reception from a variety of gourmet to classic signature dishes. Fifty piece minimum per item.

NIMAN RANCH MINI SAUSAGE BRUSCHETTA D’ITALIA TABLE Tomato basil bruschetta with parmesan and Naturally raised Niman Ranch sausages extra virgin olive oil. Kalamata olive tapenade created for Levy. Flavors include apple bruschetta with Chèvre cheese. Roasted wild gouda, chipotle cheddar and spicy italian. mushroom bruschetta with Gorgonzola cheese. Served with gourmet mustards, apple slaw Caramelized Onion bruschetta with Taleggio and hoagie rolls. cheese.

ARTISAN CHEESE BOARD BAR Artisan selection of local & imported Old-fashioned, creamy mashed potatoes with farmstead cheeses. Accompanied by specialty ingredients served in martini glasses. STATIONS house-made chutneys, local honeys, Featuring lobster mashed potatoes, yukon artisan breads and crackers. gold mashed potatoes with braised short ribs & Cabernet reduction, and sweet mashed potatoes with cinnamon, brown sugar, butter & ANTIPASTI candied pecans. Imported cured meats, cheeses, local seasonal vegetables, marinated olives and warm spinach & artichoke fondue. Served with THE VEGETABLE GARDEN a variety of , crostini and bread sticks. Chef’s colorful selection of fresh market veg- etables, pickled and blanched. Served with buttermilk ranch dip, herbed cream cheese NACHO & SALSA BAR with rye “soil”, crackers and breadsticks. Crispy corn tortilla chips, zesty chorizo chili, pico de gallo, spicy queso sauce, salsa verde, salsa roja, habanero salsa, sour cream and jalapeños. RECEPTION ALL DAY PLATED MEALS port wineglaze. achivepotatopureeChicken Servedwith and Wild Mushroom &BoursinCheeseStuffed white cheddarmornay. smokey bacon,sagemashedpotatoesand Smoked Turkey Brochettes Servedwith demi-glace. roastedServed with potatoesandcountryham Bourbon BrinedAirlineChickenBreast agoldBBQ glaze. with sweet potato,baconandcornhash.Finished Brown SugarCured SalmonServedwith au jus. herb-roasted potatoesand fingerling rosemary Roasted ChickenBreast Servedwith cream. parmesan polentaandtomato-basil with Parmesan CrustedChickenBreast Served Served withlocal&seasonalvegetables ENTRÉES honey mayovinaigrette. pecans, chèvre a cheeseand strawberrieswith Honey PecanSaladMixedgreens, candied dressing.garlic croutonsparmesan andgarlic creamy with cheese andhuckleberryvinaigrette. cranberries, pistachio,apples,cucumber, feta The DistrictSignature SaladFieldgreens, Served withartisanrolls & sweetbutter SALADS Romaine Wedge Salad green goddessdressing. onions, bluecheese,eggs,crispbaconand Iceberg Wedge SaladGrapetomatoes,red potatoes and chardonnay reduction. Chicken Sun-Dried Tomato CrustedBreast of bourbon demi-glace. mushroom ragout,roasted polentaand garlic Wood RoastedBistro wild SteakServedwith lunches includeicedtea. oneofyourfavoritesfrom menubyselecting personalized plated eachcourse.All Design yourownplatedmeals!Lettastebudsdecideandcreate a Served with rosemary Servedwith roasted

FIRST COURSE-CHOOSEONE SECOND COURSE-CHOOSEONE Crisp romaine,

sauce. raspberry Double ChocolateCake Servedwith fresh whippedcream. Bourbon PecanChocolatePieServedwith beansauce. vanilla a Sweet PotatoCheesecakeServedwith and mintedcream. marnier syrup,bourbonmaceratedpeaches Brown grand SugarPoundCakeServedwith whipped cream.vanilla Bourbon AppleBread PuddingServedwith sun-dried berries. cheese, fresh berrypuree wafers and nilla with Mascarponecheese,creamberry pudding. creative and contemporaryspinontiramisu Signature SpokaneWildBerryMisu demi-glace. parmesan whippedpotatoesandtruffle Blackened PetiteFilet yukon roasted potatoes. cabernet glazedmushrooms andsmashed Hickory SmokedPrimeRib mashed potatoesandwhiskeysteaksauce. garlic Herb RoastedSirloinServedwith cream. Breast cakeandbourbon arisotto Servedwith Country HamWrapped RoastChicken bourbon demi-glace. cheese grits,shoestringsweetpotatoesand creamBraised BeefShortRibsServedwith sauce. smashedpotatocakeandportwine with Wild Mushroom &BaconPorkLoinServed Served withcoffee andaselectionofhotteas DESSERTS THIRD COURSE-CHOOSEONE Served with Servedwith Served with Servedwith

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DESSERT SELECTIONS fruit, flavored cake bitesandmarshmallows. of mini cookies,seasonalfreshcolorful display a Chocolate andcaramelfondue servedwith FONDUE STATION fresh whippedcream andassorted toppings. chocolate andcaramelsauce,toastedpeanuts, beanice cream, vanilla bars servedwarmwith Triple chocolatechunkbrownie andblondie BROWNIE SUNDAEBAR beanicecream.vanilla brown bourbon.Servedwith sugarflamedwith and butter berrieswith Sweet caramelized HUCKLEBERRY FOSTER cookies, brownies andgourmetdessertbars. low-fat yogurtparfaits,sweetdessertshots, cheesecake, cupcakes,minitaffy apples,mini cake,NewYork-stylecake, chocolateparadis ofour signatureA selection desserts!Carrot 1.5 Piecesperperson. Minimum of50peoplerequired. SIGNATURE DESSERTS bean icecream overfudgebrownie. Fresh vanilla raspberryflambéserved with compote. beanicecream vanilla with andsweetfruit served Glazed donutstoastedonourflatgrill RASPBERRY CHAMBORD DONUT SUNDAEBAR ALL DAY BEVERAGES ICED COFFEETABLE THE COFFEETABLE HOT CHOCOLATE MEXICAN HOTCHOCOLATE FLAVORED SIGNATURE WATERS cinnamon andavarietyofsweetners. cocoapowder, &half, & hazelnutsyrups,half WakeChilled Coffee UpCall™ chocolate with curls andavarietyofsweetners. and lemonzest,whippedcream, chocolate flavoredwith syrups,wildflowerhoney, orange Wake Coffee UpCall™ ofteas andaselection fixings! flavoredmarshmallows, the syrupsandall cream, mini chocolatesprinkles,delightful fresh warmchocolatewith Delicious whipped and chocolatesauce. churros cinnamonsugar, with whippedcream Hot chocolateaccompaniedbywarm flavored fresh watersservedwith fruit. Orange, lemongrass,peachandwatermelon Beverage serviceisbasedon1/2hourunlessotherwisenoted. JUICES SOFT DRINKS,BOTTLEDWATER & SMOOTHIES FRESH BREWEDICEDTEABAR FRESH LEMONADEBAR with freshwith cut-lemonsandsimplesyrup. Country sweetandunsweetenedservedteas of strawberry, watermelonandlemon-basil. yourfavoriteflavors Lemonade blendedwith peaches. granola andseasonalberries,melons& sweetyogurt, Hand-blended gemswith

SPECIALTY BARS & DRINKS ( 12OZ.BOTTLES/CANS) SELTZERS LOCALLY CRAFTEDBEER,CIDER& ( 12OZ.BOTTLES) DOMESTIC BEERSELECTIONS ( 4OZ.POUR) WOODBRIDGE RED&WHITEWINE CURATED COCKTAILS Selected Hard Seltzer. Selected&NoLiSeasonally Seasonally Mexican StyleAmberLager, OneTree Cider Citrus IPA, Iron Cochinito Goat,Bellwether No LiBornandRaisedIPA, NoLiBornReady Budweiser andBudLight. Bacardi SuperiorRum,SauzaHornitos.) 101 Bourbon,DryFlyWheatStraightWhiskey, ( DryFlyWheatVodka, DryFlyGin, DryFlyDistillery. distilled Featuring locally for ofourfavoriterecipes! for youreventorupgradebarandfeature cocktail spotstodevelopasignature cocktail area’s someofthe Let usworkwith bestcraft

POLICIES & GUIDELINES EXCLUSIVITY PRICING &GUARANTEES planning process. toget youstartedonyourevent guidelines departed. To are follow somegeneral remember have youreventlongafterthey effective toensure methods yourguestsfondly most mostpopularmenuitemsandthe on the business everyday, weare abletoadviseyou restaurant the for you.Becausewelive planning process simple,easy, andworryfree event bymakingthe exceed yourexpectations atmosphere.fun-filled We alsostriveto presented byfriendly, helpfulstaff ina food, creatively delicious with them delighting by exceed yourguests’expectations of passionaterestaurateurs,” weseekto Facility’sSpokane Public District.As“afamily Center, SpokaneConvention the andof provider foodandbeverageservicesat ofall Levy Restaurantsisproud exclusive tobethe guaranteed guests attend the event. the guaranteed guests attend reduction the Event Priceiffewerthan inthe agreesable. 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Thisguaranteemustbe Weekends are excludedfrom receiving Monday through Friday. and Holidays event date.(Abusinessdayisdefinedas food isrequired (7)businessdayspriortothe of guaranteed numberofguests/quantities the event.A be confirmed(60)dayspriorto Guaranteedpriceswill notice. change without noted.Pricesareunless otherwise subjectto feeor8.9%salestax, 21.5% administrative menudonotinclude the Prices quotedinthe MENU SERVICE STAFF event. perfectmenuforyour happy tocustomizethe staff menusandourculinary specialized is Events over1,000guestsmayrequire to ensure yourmostsuccessfuleventever. menuitemsandmakingarrangements exciting the assistyouinselecting Sales Managerwill eventdate.Yourdays priortothe Catering Catering andSalesDepartmentatleast(30) tothe mustbesubmitted your function to detailspertinent andother Menu selections EVENT TIMELINE placesettings. additional staff additional simply the to setandservice overset doesnotincludefoodpreparation but roundguests oreachadditional of10.This $75chargeadditional foreachover-set of10 overset of30guests.There bean will provideLevy Restaurantswill amaximum hourof$30perhour.each additional minimum of$225.00perfour-hour shiftwith staffadditional ischarged atafour-hour staffing issubjecttolabor fees.Each tenguests orarequestless than foradditional at rounds oftenortwelve guests.Roundsof guests atbuffet Thisisforservice functions. and1serverper100 for plated-mealfunctions, is1serverper30guests Guest -serverratio CATERING CONTRACTS to twohours. freshestthe buffet food,wemustlimit service charged fees.Inorder additional toprovide minutesfromthirty maybe contracted times deviatemore that Event startorendtimes than fees. maybesubjecttoadditional service time breakfast, service.Additional lunch,anddinner Prices are basedonatwo-hourmealperiodfor contract process. paymentand the outline Sales Manager will andLevyRestaurants.YourClient Catering entire the constitute agreement between sheets, addendums andspecified function performed. 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Noalcoholic VICE TOINTOXICATED ORUNDERAGE THE RIGHTTOREFUSEALCOHOLSER- FROM OUTSIDESOURCES;WERESERVE MAY BEBROUGHTONTOTHEPREMISES regulations: is responsible ofthese administration forthe Board (WSLCB).LevyRestaurants,aslicensee, Washingtonthe StateLiquorandCannabis beverageservicesarealcoholic regulated by yourevent.Pleasenotethatto compliment We offer ofbeverages acompleteselection Certified Bartender.Certified NO ALCOHOLICBEVERAGES