Technological University Dublin ARROW@TU Dublin

Cookery Books Publications

2001

Irish cookbook

Eveleen Coyle

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Recommended Citation Coyle, Eveleen, "Irish potato cookbook" (2001). Cookery Books. 72. https://arrow.tudublin.ie/irckbooks/72

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This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License 0 OK Irish Potato Cookbook

Eveleen Coyle

Gill & Macmillan Contents

Introduction

ONE: SOUPS 7 Potato Soup 8 Potato and Leek Soup 9 Potato and Sorrel Soup 9 Potato and Onion Soup 10 Potato Soup with Bacon and Vegetables 11 Winter Soup 12 Potato and Vegetable Soup 13 Minestrone Soup with Pesto 13 Vichyssoise 15 Proven~al Potato Soup 16 Potato, Tomato and Leek Soup 17 Stock 18 Chicken Stock 18 Beef or Brown Stock 19 Fish Stock 19 Vegetable Stock 20

Two: OLD FAVOURITES 21 Mashed Potatoes 21 Traditional Mashed Potatoes 22 Mashed Potatoes 2 22 Mashed Potatoes with Fresh Herbs 24 Mashed Potatoes with Onions 25 Mashed Potatoes with Parmesan and Olive Oil 26 Roast Potatoes 27 Roast Potatoes 1 28 Gill & Macmillan Ltd Hume Avenue, Park West Dublin 12 with associated companies throughout the world www.gillmacmillan.ie © Eveleen Coyle, 1997, 2001 0 7171 3158 0 First published in this format 2001

Index compiled by Cover to Cover Illustrations by Eva Byrne Design by Slick Fish Design Print origination by Carole Lynch Printed by The Guernsey Press, Guernsey

This book is typeset in 9/14 pt Avenir.

The paper used in this book is made from the wood pulp of managed forests. For every tree felled, at least one tree is planted, thereby renewing natural resources.

All rights reserved. No part of this publication may be copied, reproduced or transmitted in any form or by any means, without permission of the publishers.

A catalogue record for this book is available from the British Library.

13542 Roast Potatoes 2 28 Roast Potatoes with Garlic and Butter 29 Roast Potatoes with Garlic and Rosemary 30 Roast Potatoes with Bay Leaves 31 Roast Potatoes with Breadcrumbs and Parmesan 32 Roast New Potatoes with Bacon, Garlic, Thyme and Rosemary 33 Steamed Potatoes 33 New Potatoes with Mint and Chives 34 Baked Potatoes 35 Baked Potatoes with Sour Cream, Parsley and Chives 36 Baked Potatoes with Cheese and Bacon 36 Chips 37 Traditional Chips 39 Best Chips in the World 40 Sauteed Potatoes 40 Sauteed Garlic Potatoes 41

THREE: MAIN COURSES 43 Irish Stew 44 Fish Cakes 45 Dublin 46 Shepherd's Pie 47 Vegetable Cheese Pie 48 Fish Pie 50 Chicken Casserole with Leeks and Garlic 52 Baked New Potatoes with Anchovy and Parsley 53 Potatoes with Asparagus, Beans and Parmesan 54 Potato Casserole 56 Sausage and Potato Pie 57 Potato Omelette 58 Roman 58 Potato Pizza with Mozzarella 60

FOUR: SIDE DISHES 62 62 Colcannon 1 62 Colcannon 2 64 64 Champ 65 66 Nancy's Boxty 66 Boxty 2 67 Sliced Potatoes with Garlic 68 Chateau Potatoes 69 Potatoes with Buttermilk 69 Potatoes and Mushrooms 70 Pureed Potatoes and Carrots 71 Potato 72 Scalloped Potatoes 73 Potatoes Layered with Cheese 74 Shapes 75 Fried New Potatoes with Cheese 76 Rosti Potatoes 76 Potatoes in Cream Sauce 77 Potatoes Baked in Smithwicks 78 Potato and Celeriac Galette 79 Potato Parmesan 80 Baker's Potatoes 81 Potatoes with Garlic and Bay Leaves 81 Potato, Gruyere and Celery 83 Garlic Potatoes with Cream 84 Spinach and Yoghurt 85

FIVE: SALADS 87 Potato and Chive Salad 87 with Rosemary and Cheese 88 New Potatoes with French Dressing, Mint and Chives 89 Warm Potato Salad with Parma Ham and Parsley 90 Potato and Parsley Salad 91 Warm Potato Salad with Crispy Rashers and Rocket 92 New Potatoes in Parsley Butter 93 Minted Potato Salad 94 Delicious Cheese and Potato Salad 95 Potato Salad with Anchovies 96

SIX: POTATO CAKES 98 Simple Potato Cakes 98 Parmesan Potato Cakes 100 Theodora FitzGibbon's Potato Cake 101 Sweet Potato Cakes or 102 Potato and Apple Cake 103 Potato Pancakes 104 Savoury Potato Straws 105 Potato Sticks 106 Potato Croutons 107

INDEX 108