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BREAKFAST 'Til 4 Pm

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BREAKFAST 'Til 4 Pm Welcome! To stay in harmony with Ayurveda , the fall menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods to help us in our daily pursuit of balance in mind, body & spirit. BREAKFAST ’til 4 pm egg cheese sandwich [nf] fried egg, pickle, mayo, avocado & raclette 7 | + smoked salmon 10 breakfast frankie [nf] masala eggs & cilantro chutney in spinach roti wrap 7 | + lamb keema 10 salmon avocado toast [nf] tandoori wild smoked salmon with coriander seeds, kari leaves and lime [veg] 10 | 14 eggs & uppma [gf] 2 fried eggs with semolina and vegetable hash, cilantro & peanut chutneys 10 masala eggs [nf] scrambled with red bell, spinach, & celery | spinach paratha or cucumber salad 10 stuffed paratha ✓ [nf] pan seared spinach flatbread filled with potato herb mash | boondi raita & apple pickle 8 french toast [nf] brioche egg toast, fruit & jaggery syrup 12 the texan [gf] [nf] chickpea masala fried chicken, pomegranate salad, keema, desi fries, pickles and chutneys 24 railway omelet [nf] mushrooms, peppers, spinach, cheese & more | paratha or cucumber salad 12 | + lamb keema 15 morning thali [gf] [nf] ashwagandha uttapam with fried egg, cucumber salad, potato cake, saag, uppma | lamb keema or turmeric soup 15 kebab & eggs [nf] grilled flatiron beef with warm spices & potato cakes | paratha, eggs & chutney 22 dosas fermented ragi, rice & lentil crêpe (options below): green [gf] [nf] [v] sautéed greens, pumpkin seed chutney, avocado masala | turmeric soup & potato cake 12 egg [gf] [nf] smeared with spinach, egg, cheese, sesame & chutneys 12 avocado [gf] [nf] ✓ choice of: king trumpet mushrooms or tandoori smoked salmon | turmeric soup & potato cake 15 FRIED EGG 2 ● AVOCADO 2.5 ● CHEESE 2 ● LAMB KEEMA 3 ● SMOKED SALMON 6 + All egg dishes can be prepared with whites for no additional cost. sides spinach roti or paratha ✓ whole wheat flatbread with ajwain & fenugreek 3 boondi raita [gf] [nf] chickpea fritters in yogurt flavored with cumin, mustard and black pepper 4 potato cakes [gf] [nf] [v] potato tapioca cakes spiced with cumin 5 simple dosa [gf] [v] fermented ragi, rice & lentil crêpe dusted with gunpowder | peanut chutney 5 WEEKEND SPECIALS jaggery coconut pancakes [gf] with almonds, jaggery syrup & berries 14 chicken 25 pie [nf] with cheese, egg and a naan crust (allow 20 minutes) 24 parsi eggs [gf] [nf] skillet eggs cooked with potatoes, lamb keema, spinach and cheese | texas toast (allow 20 minutes) 38 bombay benedict [nf] toasted brioche with spicy bhaji, pickled hollandaise and poached eggs 16 |+ smoked salmon 20 [gf] gluten free [v] vegan [nf] nut free ✓ can be made vegan | Please inform us of allergies! No split checks | 18% gratuity for tables of 5+ @PONDiCHERi every day Indian Pondicheri.com LUNC H 11a - 3p STARTERS mushroom & saag samosa [nf] served with tomato kasundi (one samosa per order) 5 duck & lentil samosa [ nf] served with cumin yogurt (one samosa per order) 6 sindhi pakora chaat [gf] [ nf] winter greens & vegetable fritters in spiced lentil batter | chaat sauces 12 chili lettuce wraps ✓ Indo-Chinese Sichuan pepper peanut masala with [v] cauliflower, paneer or chicken 12 khandvi [gf] chickpea pin wheels rolled with nut spread, cilantro, coconut I 12 SALADS SOFT BOILED EGG 2 AVOCADO 2.5 WARM PANEER 3 pondicheri [gf] [nf] [ v] pickled carrots, moong sprouts, pumpkin seeds, raisins, greens | jaggery lime dressing 7 | 10 chaat [gf] [ nf] bibb, jicama, pomegranate, radishes, warm lentil dumplings, peanuts & chaat sauces 10 roasted brussel sprout [gf] [nf] [ v] greens, radish, pomegranates, spiced walnuts, Indian quinoa | kari leaf dressing 12 harvest [gf] [ nf] trumpet mushrooms, jicama, avocado, eggplant pickle, boondi, cilantro | jaggery lime dressing 15 TANDOORI CHICKEN 4 SMOKED SALMON 6 SHRIMP 7 SANDWICHES CHOICE OF desi fries Pondi salad turmeric soup slumdog ✓ chickpea dog, pickled mayo, cilantro, tamarind & peanut chutneys, pickled cucumber & onions, pav bun 10 chicken frankie [ nf] egg washed spinach roti wrap with cilantro, fenugreek, tomato & garam masala 14 naanwich [ nf] pressed naan sandwich with greens | pick one 15 tandoori chicken, spiced cream cheese, apple pickle or mushrooms, cauliflower, peanut chutney, smoked & pickled eggplant CURRY BOWLS CHOICE OF desi fries live lettuce turmeric rice aviyal [gf] [nf] [v] winter squash, carrots & cauliflower in a coconut ginger curry, avocado masala 14 black bean khichri [gf] [nf] turtle beans, brown basmati rice & ginger stew with greens ● turmeric soup 12 saag paneer [gf] [nf] slow cooked fresh spinach & mustard greens with roasted paneer, apple pickle 16 chicken 25 [gf] [nf] slow cooked boneless chicken in fenugreek & tomato sauce + 25 spices 16 goa pork [gf] [nf] fiery curry with caramelized onions, whole red chilis, coconut & warm spices 14 gunpowder lamb fry [gf] [nf] marinated in black pepper & sesame masala, seared with red bell, mushrooms & potatoes 18 SIDES turmeric soup [gf] [v] [ nf] turmeric & butternut squash 7 crispy brussels sprouts [gf] [v] [ nf] flash fried with tamarind chutney & sesame seeds 7 turmeric rice [gf] [v] [ nf] Kerala red rice with turmeric & mustard pop 3 | 7 naans : (dough is made with turmeric & sweet potato) [nf] 4 | garlic scallion [nf] 6 stuffed naans : scallion cheese [nf] 8 | pistachio apricot 10 desi fries [gf] [v] [ nf] 7 | with lamb keema 10 simple dosa [gf] [v] fermented ragi, rice & lentil crêpe topped with seeds | peanut chutney 5 uttapum [gf] [v] lentil rice pancake with vegetables | peanut chutney 10 [gf] gluten free [v] vegan [nf] nut free ✓ can be made vegan | Please inform us of allergies! No split checks | 18% gratuity for tables of 5+ .com for India inspired recipes! Pondicheri.com Welcome! To stay in harmony with Ayurveda , the fall menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods to help us in our daily pursuit of balance in mind, body & spirit. DINNER STARTERS mushroom & saag samosa [nf] served with tomato kasundi (one samosa per order) 5 duck & lentil samosa [ nf] served with cumin yogurt (one samosa per order) 6 dal & roti ✓ [nf] ginger & turmeric spiced channa dal topped with chili, coriander & amchur crust | spinach roti 10 khandvi [gf] chickpea pinwheels rolled with cashew spread, cilantro, coconut and radish 12 egg dosa [gf] [nf] fermented crêpe with smeared eggs, soft yolk, gunpowder, cheese, saag & chutneys 12 sindhi pakora chaat [gf] [nf] winter greens & vegetable fritters in spiced lentil batter | chaat sauces 12 chili lettuce wraps ✓ Indo-Chinese Sichuan pepper peanut masala with [v] cauliflower, paneer or chicken 12 madras chicken wings [gf] [nf] oven roasted with black pepper, dried mango & tamarind chutney | cumin yogurt 15 THALiS non-traditional authentic sampler platters vishnu [gf] [nf] [v] aviyal, smoked eggplant, pomegranate salad, beet soup, avocado masala and dosa 18 earth [nf] chicken 25, saag, aviyal, black bean khichri, naan 22 ocean [gf] potato cake with smoked salmon&roe, shrimp aviyal, brussels sprouts, octopus on squid ink uttapam 26 texan [gf] [nf] masala fried chicken, pomegranate salad, desi fries, lamb keema, pickles & chaat sauces 24 rancher [nf] chicken 25, grilled flatiron steak, dal, pomegranate salad, rice, spinach roti 25 tuk tuk (for kids under 12) turmeric chicken kebabs (or paneer), pomegranate salad, fries, fruit, naan, peanut butter cookie 15 SABZi vegetables fenugreek dumpling [v] stuffed with peas, herbs, coconut & fenugreek simmered in beet coconut soup & pine nuts 16 roasted paneer & saag [gf] [nf] spinach & mustard greens |apple pickle 18 eggplant & mushrooms [gf] [nf] [v] smoked eggplant, pickled eggplant, sautéed king trumpets with pomegranates 16 cauliflower masala [gf] [nf] [v] braised with amchur, ginger and tomatoes on avocado masala 15 aviyal [gf] [nf] [v] South Indian coconut stew with squash, carrots & cauliflower | beet uttapam 18 black bean khichri & soup [gf] [nf] turtle beans, brown basmati rice and ginger with greens & soup| 14 SEAFOOD & MEATS kerala shrimp [gf] [nf] sautéed with red bell, scallions & cauliflower 24 bengali mustard fish [gf] [nf] grilled local catch with mustard masala | greens and boondi raita 26 chicken 25 [gf] [nf] fenugreek, tomato + 25 spices 22 duck noodles with sichuan peppercorn, sesame seeds, mushrooms, peanuts and dates 22 tandoori quail [gf] stuffed with pine nuts and fenugreek masala | potato cake, greens & chaat sauces 25 goa pork curry [gf] [nf] slow cooked with caramelized onions, whole red chilis, coconut & warm spices 20 gunpowder lamb fry [gf] [nf] black pepper & sesame marinade, quick seared with red bell, mushrooms & potatoes 20 delhi mixed grill (platter) [gf] [nf] flatiron steak with warm spices, gunpowder chicken, king trumpet mushrooms & squash 32 SIDES turmeric rice [gf] [nf] [v] small 3 | large 7 turmeric soup butternut squash and turmeric [gf] [nf] [v] 7 crispy brussels sprouts [gf] [nf] [v] flash fried with tamarind chutney & sesame seeds 7 naans : (dough is made with turmeric & sweet potato) [nf] 4 | garlic scallion [nf] 6 stuffed naans : scallion cheese [nf] 8 | pistachio apricot 10 desi fries [gf] [nf] [v] 6 | with lamb keema 10 simple dosa [gf] [v] fermented ragi, rice & lentil crêpe dusted with gunpowder | peanut chutney 5 uttapum [gf] [v] lentil rice pancake with vegetables| peanut chutney 10 [gf] gluten free [nf] nut free [v] vegan ✓ can be made vegan | No split checks. 18% gratuity for tables of 5+ @PONDiCHERi every day Indian Pondicheri.com WINE WHITE domaine de la taille aux loups chenin blanc [LOIRE,
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