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Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA -
MARKETS for INDIAN TEA in the UNITED STATES and CANADA. Our Readers Will Have Noticed That Messrs. Doane & Co. of Chicago Es
MARKETS FOR INDIAN TEA IN THE of the Tycoon to enter into “ the comity of the UNITED STATES AND CANADA. nations.” Our first taste of the amber-coloured, burnt Our readers will have noticed that Messrs. Doane flavoured tea, which is such a favourite with our & Co. of Chicago estimated the consumption of tea in Yankee cousins was in Paris, a good many years the United States at 72,000,000 lb. Mr. Sibthorp’s ago. It was provided for us as a treat by the then calculation is not so high, his figures being a little correspondent of the Daily News, but we could not under 70,000,000 lb. The population of the United honestly say that we admired it. Taste in regard States being fully fifty millions, it follows that the for tea is, however, very much a matter of educa consumption of tea is considerably under 1J lb. per tion : some people do not take kindly to Indian caput. In Britain, the consumption of tea last year tea at once, and a few persons are so depraved in taste exceeded 160,000,000, lb., which, for a population of as not to admire even the Ceylon leaf, until the second thirty-five millions, gives, for each individual, over or third time of tasting. The extreme cold of the 4£ lb. In regard to coffee, the position of the two climate in Canada and parts of the United States, countries is more than reversed ; for the pe?ple of may, perhaps (?) account for the preference given to Britain have been so thoroughly cheated and disgusted highly -fired and green teas, which have almost ceased in the matter of coffee, that they do not now consume to be used in Britain and which, recently tried on anything like a pound a head of this beverage. -
Identification of Characterizing Aroma Components of Roasted Chicory
Article Cite This: J. Agric. Food Chem. XXXX, XXX, XXX−XXX pubs.acs.org/JAFC Identification of Characterizing Aroma Components of Roasted Chicory “Coffee” Brews Tiandan Wu and Keith R. Cadwallader* Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 1302 West Pennsylvania Avenue, Urbana, Illinois 61801, United States *S Supporting Information ABSTRACT: The roasted and ground root of the chicory plant (Cichorium intybus), often referred to as chicory coffee, has served as a coffee surrogate for well over 2 centuries and is still in common use today. Volatile components of roasted chicory brews were identified by direct solvent extraction and solvent-assisted flavor evaporation (SAFE) combined with gas chromatography−olfactometry (GC−O), aroma extract dilution analysis (AEDA), and gas chromatography−mass spectrometry (GC−MS). A total of 46 compounds were quantitated by stable isotope dilution analysis (SIDA) and internal standard methods, and odor-activity values (OAVs) were calculated. On the basis of the combined results of AEDA and OAVs, rotundone was considered to be the most potent odorant in roasted chicory. On the basis of their high OAVs, additional predominant odorants included 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), 2-methylpropanal, 3-methylbutanal, 2,3- dihydro-5-hydroxy-6-methyl-4H-pyran-4-one (dihydromaltol), 1-octen-3-one, 2-ethyl-3,5-dimethylpyrazine, 4-hydroxy-2,5- dimethyl-3(2H)-furanone (HDMF), and 3-hydroxy-2-methyl-4-pyrone (maltol). Rotundone, with its distinctive aromatic woody, peppery, and “chicory-like” note was also detected in five different commercial ground roasted chicory products. -
Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
11-2019 Newsletter
Sign up for The Borough of monthly email delivery of the newsletter Nocember 2019 Nocember Montvale Montvale.org/Subscribe A look at the Community, including upcoming events, important notices, meetings, and more. The MAL recently honored Roy Lupinacci by naming the LaTrenta football field after him and as of a few weeks ago, the signage is officially up! Roy lived in Montvale from 1964-1990. He was very involved with the town (as school teacher/coach, etc.) and the MAL (from 1970-1983 as football coach, commissioner, etc.). We are very appreciative for all that Roy did for the MAL and Montvale. His years of dedication mean more to us than words can ever express! Thank you! The Mayor’s Corner In This Edition Fall is in the air and many activities I am also proud to are underway. At Borough Hall share with you that 1 The Mayor’s Corner preparation for the budget among Montvale received 2 Police the departments has begun. The staff the Commerce Montvale Officials and volunteers are actively involved Industry Association Upcoming Meetings in these operations, and the Council of New Jersey’s Best 3 Trash & Recycling Members spend as much time as Practice Award, for Property Tax Information they can in guiding their respective our ability to attract Mayor Michael Ghassali 4-5 Environmental Commission departments through the processes. new businesses 6 Property Maintenance I am involved and plan on attending and allow current businesses to every budget meeting to ensure that expand in Montvale. The Chamber Fire Prevention our costs are down and expenses are of Commerce and the Montvale 8 Chamber of Commerce reasonable. -
Dandelion – Taraxacum Officinale –שן ארי
בס"ד Herbal Remedies from the Judean Hills - Months of Kislev/Tevet Dandelion – Taraxacum Officinale –שן ארי Liver Cleansing Herb and the Month of Tevet Dandelion grows in most parts of the world, almost all year round. The other day, I noticed one in the crevice of the natural steps my husband made as a shortcut through the garden. Out of all its wonderful health benefits, dandelion is best known for its ability to treat liver disorders. The root of the plant contains most of the bitter principles that helps to build up liver tissue, which makes it useful in the treatment of hepatitis, gallstones, and chronic liver congestion. Dandelion stimulates and improves liver function by removing toxins and reestablishing hydration and electrolyte balance. It also increases the release of bile and maintains the proper flow of bile. Dandelion’s antioxidants such as vitamin C, keep the liver functioning optimally and protect it from aging. Since the month of Tevet is associated with the liver, it is the perfect time to work on healing the liver by delving into the mystical and medicinal properties of dandelion. Similar to Chinese medicine, the Torah links the liver with anger and agitation: “The liver gets angry; the gall bladder injects a drop into it and calms it down” (Babylonian Talmud, Berachot 61b). Just as the Talmud associates the month of Tevet with anger and the liver, in Kabbalah the sense of the month of Tevet is ‘agitation’ and its organ is the liver: “He made the letter Ayin king over agitation, And He bound a crown to it and with it He formed Capricorn in the Universe and Tevet in the year, and the liver in the soul male and female” (Sefer Yetzirah Chapter 5). -
Volume VIII. Manufactures 1909, General Report and Analysis
APPENDICES APPENDIX A.-SCHEDULES APPENDIX B.-INSTRUCTIONS TO SPECIAL AGENTS APPENDIX C.-INSTRUCT~ONS FOR EDITING THE SCHEDULES APPENDIX D.-CLASSIFICATION OF INDUSTRIES (795) APPENDIX A.-SCHEDULES. The information contained in the statistics of manu Other supplemental schedules were used for par factures for 1909 was collected by means of a general ticular industries and were designed to develop statis schedule, which was used ii:\ every manufacturing tics peculiar to the different industries to which they establishment, and certain supplementary schedules. relate, such as the quantities and values of materials The general schedule is lrere reproduced. and products, and in some cases data with regard to In addition to the general schedule there was a the mechanical equipment of the plant. These special schedule entitled "Administrative and general special schedules are very numerous and for lack of office schedule." This schedule was used generally space can not be reproduced in full. The supple in cases where companies controlled a number of mental schedule used in the cotfon manufactures is, factories from a central office and did not make a however, given for the purpose of illustrating the distribution of the general expenses of such office general character of these supplemental schedules. among the separate reports for the different plants. Following is a list of the industries and products This schedule, which was used for reporting the capital for which supplemental schedules were used, the of the company as a whole, the employees at the cen-: character of the schedule being in each case similar tral office, their salaries and wages, and the miscel to that for cotton, but the contents varying to suit laneous expenses, is here reproduced. -
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William
GENERAL FOODS CORPORATE TIMELINE 1895 Charles William (C.W.) Post makes his first batch of Postum cereal beverage in a little white barn in Battle Creek, Michigan. With that step he enters the new retail cereal industry. 1896 Post’s company incorporates as The Postum Cereal Company, Ltd. 1897 C.W. Post introduces Post Grape-Nuts cereal, one of the first ready-to-eat cold cereals. 1914 C.W. Post dies and ownership of the business passes to his daughter, Marjorie. The Postum Cereal Company continues to follow the formula for success which C.W. established: selling high-quality, nutritious cereal products through marketing and advertising techniques that appealed to the common man and woman. The company invests over twelve million dollars in advertising between 1895 and 1914. 1922 The company reorganizes as the Postum Cereal Company, Incorporated. By 1923 The company’s executive offices are located at 342 Madison Avenue, New York with manufacturing facilities in Battle Creek, Michigan and Windsor, Ontario. 1923 The Postum Cereal Company, Inc. establishes an employee stock plan. 1924 An Educational Department is formed and one of its principal activities is providing consumer nutrition education. The department publishes nutrition stories for children and a nutrition handbook on school lunches for use by teachers, health workers and food service directors. In 1931, the department name is changed to Consumer Services. The Postum Cereal Company posts sales of over $24 million. The company’s executive offices are now located in the Postum Building at 250 Park Avenue, New York City. 1925 The Postum Cereal Company acquires the Jell-O Company for $67 million in cash and stock. -
2019 – Spring Newsletter
News From Red Hill Published By the Patrick Henry Memorial Foundation — Brookneal, VA Ribbon Cutting and Grand Opening On April 26th, the long-awaited day finally arrived for the grand unveiling of Red Hill’s newly completed Eugene B. Casey Education and Events Center. Celebrations began Thursday evening with a VIP preview of the building for members of the Patrick Henry Descendants’ Branch and special guests. Friday marked the main event with the official ribbon cutting and a catered party and presentations in (continued on page 2) Celebrating The Life of In This Issue... Mrs. Edith Poindexter On the morning of March including her son Cole Poindexter, Red Hill Collection 11, 2019, Edith Cabaniss Poindexter, who has inherited her role as Henry Page 3 91, went to be with her husband Geneaologist. Ms. Marstin shared Jack Robinson Poindexter. that Miz P., “told me many times PHDB Reunion Edith Poindexter—or Miz she wanted some of her ashes to be Page 4 P., as she was affectionately known scattered at this place so precious to at Red Hill—was honored at a cel- her. She deserves to be here, she has Living History Series ebration of life ceremony at the Red earned the right to be here, and I am Page 4 Hill Scatter Garden on April 26th. so happy she will always be a part Those gathered together were able of Patrick Henry’s Red Hill. Let our Alexi Garrett Essay to share stories and memories of the hearts find comfort in this and let Page 6 formidable woman and historian us hold onto our memories of her as whose work was so vital to Red Hill precious gifts.” Faces of Red Hill for many, many years. -
Inspiration Guide Download
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type. -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
1. Introduction
1. INTRODUCTION 1.1 Background to Unilever Sri Lanka Unilever's association with the country, Ceylon at the time, began in the early 1900s with brands such as Sunlight, Lux and Pears Rose being available for sale in the local market. In 1927 imports and distribution was organised with the appointment of a sole agent Sankar Aiyars. In 1938, with the sales of Sunlight reaching 2000 tons and Lux reaching 200 tons Lever Brothers Ceylon Limited was incorporated. This was followed with the establishment of a soap factory in Grandpass Colombo in April 1940. Bakery fats and Margarine manufacture commenced in 1941 and in 1958 the company established its own selling and distribution organisation (Sankalana, 2009). Over the years the organisation expanded and the business activities of Unilever were managed through Lever Brothers Ceylon Limited, Lipton, Brooke Bond, Ceytea, Lever Aqua Products and Premier Foods. The organisation was restructured in 1991 to bring all legal entities under the umbrella of Unilever Ceylon. Since then the business was managed by two divisions namely Consumer Division and Tea Division. Since 1996, the consolidated business entity is known as Unilever Sri Lanka Limited (USL) with its head office and main food and home and personal care (HPC) factory in Grandpass, Colombo. This plant manufactures a large range of fast moving consumer goods such as toilet soaps, hard soaps, washing powders, shampoos, toothpaste and margarine. This site employs around 1270 permanent employees. Non soap detergent (NSD) plant, hard soap packing plant and the distribution centre are located at the Lindel industrial site in Sapugaskanda, about 15 km away from the Grandpass office.