DOCSLIB.ORG

Inspiration Guide Download

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Inspiration Guide Download Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. HOT & COLD BREWED SYSTEM™ 40 IRRESISTIBLE COFFEE & TEA RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Ginger Chamomile Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen Green Tea 34 recommend using a to enjoy the best Cinnamon Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Hibiscus Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & Lime Iced Tea 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Oolong Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type. big scoops scoops bags Vietnamese-Style Cold Brew 23 Chai Tea Latte 46 4–6 3–4 small 6 tea Ginger Peach White Tea Punch 47 big scoops scoops bags 4-6 2-3 SPECIALTY 2 Golden Milk Latte 48 TY COFFEE COFFEE ONLY: FOR COLD BREW COFFEE, ADD AN 3-5 3-4 MEASUREMENTS Iced Nutty Cocoa Latte 24 Black Tea Mule 49 SPECIAL ADDITIONAL SCOOP TO THE BREW BASKET. Pumpkin Spice Latte 25 Chamomile Gin Gimlet 51 DOUBLE SIDED Cappuccino-Style Coffee 26 Oolong Matchaccino 52 SCOOP SERVING SIZE NINJA SMART SCOOP™ Flat White 27 Matcha Green Tea Latte 54 SPECIAL S GROUND COFFEE LOOSE LEAF TEA TEA BAGS 2 TEA T - PE 1-2 1 -4 EA 3-4 3 C IAL TEA TY TY Mocha Ninjaccino™ 28 Mint Green Tea & Pistachio Affogato 55 1 1 1 MEASUREMENTS 2-3 2-3 SPECIALTY 3 tea Coffee, Cookies & Cream 31 Citrus Tea Snow 57 2 big scoops 1 big scoop bags ADD A LAYER OF FROTHY DELICIOUSNESS TO YOUR COFFEE. COFFEE JUST GOT COOLER. Use the integrated frother to create silky froth from hot or cold milk and pair with So many flavors. So many options. The hardest part of your day will be your Specialty brew coffee. deciding what drink to make first. COFFEE FRESH SUPER-RICH CONCENTRATED CLASSIC RICH OVER ICE COLD BREW SPECIALTY BREW Smooth and Richer, more Vivid, authentic flavor Smooth, naturally sweet Brew lattes, as well as cappuccino and balanced flavor. intense flavor. that’s never watered down. cold brew flavor. macchiato-style coffeehouse specialties. GET FROTHY WITH YOUR TEA, TOO. MORE POSSIBILI-TEAS Use the integrated frother to create silky froth from hot or cold milk and pair with THAN EVER BEFORE. your Specialty brew tea. TEA Enjoy a delicious glass of thirst-quenching cold brew tea or a relaxing cup of hot tea, all precisely steeped to please your taste buds. FRESH SUPER-RICH CONCENTRATED CLASSIC RICH OVER ICE COLD BREW SPECIALTY BREW A perfect balance of A more intense flavored A crisp, refreshing drink A smooth, naturally sweet Craft everything from spicy chai lattes sweet and bitter. brew than Classic. that’s never watered down. thirst-quenching brew. to sweet matcha masterpieces. CHILL OUT WITH ENDLESS VARIETY WITH ICED DRINKS SPECIALTY BREW CUSTOMIZE PERFECTING YOUR DRINK YOUR FROTH Mix different tea types Brew directly into a together to create delicious cup with frothed milk blends of iced or cold for a layered drink, or brew tea. simply top your drink with frothed milk. For a richer cold brew coffee flavor add an additional scoop of coffee to the brew basket ICED LATTE FRESH COLD BREW OVER ICE CAPPUCCINO GREEN TEA MATCHACCINO LATTE BREW 6 SIZES FILL. SCOOP. SIZE. BREW. SCOOP. FROTH. SIZE. BREW. Fill up your cup, Scoop coffee or tea Select Select Over Ice or Scoop coffee or tea Use the integrated No need to select Press START/SELECT tumbler, or into brew basket. your size. Cold Brew, and a Tea into brew basket. frother to turn hot a size. Specialty is Dial to brew. carafe with ice. Tea bags are welcome, Type, if applicable. Tea bags are welcome, or cold milk into always 4 oz. for coffee too. Just put them in Press START/SELECT too. Just put them in silky froth. and 6 oz. for tea*. the brew basket. Dial to brew. the brew basket. *Except for Specialty Green Tea, which yields 2oz for matcha DIRECTIONS CRÈME 1. Following the measurement provided, place the ground coffee into the DE CARAMEL brew basket. COFFEE 2. Place caramel syrup and half & half COFFEE into a plastic or ceramic travel mug. Size: Travel setting Microwave for 30 seconds, then set Brew: Classic mug in place to brew. Makes: 1 (16-ounce) serving 3. Select Travel size and Classic brew. 4. When brew is complete, stir to combine. INGREDIENTS 4 Ninja® Small Scoops (or 4 tablespoons) ground coffee 2 tablespoons caramel syrup 1 ⁄4 cup half & half Questions? 1-877-646-5288 | ninjakitchen.com 9 CINNAMON GRAHAM COFFEE Size: XL Multi-Serve setting Brew: Classic Makes: 1 (22-ounce) serving INGREDIENTS DIRECTIONS 5 Ninja® Small Scoops 1. Following the measurement provided, place the ground (or 5 tablespoons) coffee into the brew basket. ground coffee 2. Place cinnamon, molasses, and honey into a 22-ounce 1 ⁄2 teaspoon ground cinnamon or larger travel mug; set mug in place to brew. 1 teaspoon molasses 3. Select XL Multi-Serve size and Classic brew. 1 teaspoon honey 4. While coffee is brewing, place half & half, marshmallow Directions 1 ⁄2 cup half & half topping, and vanilla extract into a large mug. 1. Following the measurement provided, 1 MAPLE ⁄4 cup marshmallow topping 5. When brew is complete, stir to combine. place the ground coffee into the 2 teaspoons vanilla extract brew basket. 6. Microwave half & half mixture for 30 to 45 seconds. PECAN 4 teaspoons crushed Froth for 30 seconds according to frothing instructions 2. Set the carafe in place to brew. COFFEE cinnamon graham crackers, in the Owner’s Guide. 3. Select Full Carafe size and Classic brew. for garnish 7. Gently pour frothed mixture into the mug of coffee Full Carafe setting Size: 4. While coffee is brewing, whip heavy and sprinkle with crushed cinnamon graham crackers. Brew: Classic cream with maple syrup and cinnamon Makes: 4 (12-ounce) servings until soft peaks form. 5. When brew is complete, pour coffee INGREDIENTS into 4 mugs. Top with whipped cream 6 Ninja® Big Scoops (or 12 tablespoons) and cinnamon. ground pecan-flavored coffee 1 ⁄2 cup heavy cream 2 tablespoons maple syrup 1 ⁄2 teaspoon ground cinnamon, plus more for garnish 10 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 11 TOO GOOD TOFFEE COFFEE Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops 1. Following the measurement provided, place the ground (or 3 tablespoons) coffee into the brew basket. ground coffee 2. Place butterscotch or caramel sauce, brown sugar, vanilla 1 tablespoon butterscotch extract, and salt into a mug; set mug in place to brew. or caramel sauce 3. Select Cup size and Rich brew. 1 tablespoon dark brown sugar 4. While coffee is brewing, place cream into another mug. 1 ⁄4 teaspoon vanilla extract DIRECTIONS 5. Microwave cream for 30 to 45 seconds. Froth for 1 ⁄8 teaspoon salt 30 seconds according to frothing instructions in MEXICAN 1. Following the measurements provided, 1 ⁄4 cup heavy cream the Owner’s Guide. stir together the ground coffee, cinnamon, chili powder, and cayenne 6. When brew is complete, stir to combine, then gently SPICED COFFEE pepper; place into the brew basket. pour frothed cream into coffee. Size: Half Carafe setting Brew: Rich 2. Set the carafe in place to brew. Makes: 2 (11-ounce) servings 3. Select Half Carafe size and Rich brew. 4. While coffee is brewing, whip heavy INGREDIENTS cream with cocoa and confectioners’ 3 Ninja® Big Scoops (or 6 tablespoons) sugar until soft peaks form. ground coffee 5. When brew is complete, pour coffee 1 teaspoon ground cinnamon into 2 mugs and top each with the 1 ⁄2 teaspoon chili powder whipped cream. 1 ⁄4 teaspoon cayenne pepper 1 ⁄4 cup heavy cream 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners’ sugar 12 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 13 DIRECTIONS DIRECTIONS THAI-STYLE 1. Following the measurement provided, DOUBLE-SHOT 1. Following the measurement provided, place the ground coffee into the brew place the ground coffee into the ICED basket. WHITE brew basket. 2. Combine the milks in a large plastic cup; 2. Place the ice into a plastic or metal COFFEE stir to combine. Add the ice to the cup; RUSSIAN cocktail shaker; set shaker in place Size: XL Cup setting set cup in place to brew.
Load more

Recommended publications
  • Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
    Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA
    [Show full text]
  • * Xeways Product List
    Xeways Business Solutions LLP * Xeways Product list. *HERBAL POWDERS *ESSENTIAL OILS *FOOD SUPPLEMENT SEEDS *SUPER FOODS *HERBAL CAPSULES AND TABLETS*DRY LEAVES FOODS*TEA BEAGS HERBAL POWDERS *Spirulina Powder *Wheat Grass Powder *Barley Grass Powder *Moringa Powder *Neem Powder *Stevia Powder *Tulasi Powder *Ashwagandha Powder *Triphala Powder *Brahmi Powder *Papaya Powder *Tamarind Kernel Powder *Turmeric Powder Food Grade (curcumin % in 5.2 to 8) Selam Origin *Turmeric powder Medicine (curcumin % in Higher range ) Selam Origin Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Sunflower Oil Powder *Cloves Powder *Pepper Powder *Black Pepper Powder *Cardamon Powder *Cinnamon Powder *Coriander Powder *Fenugreek powder *Red Chilli Powder *Turmeric Powder *Cumin Powder *Arrow root powder Food Grade *Arrow Root powder Cosmetic Grade *Tapioca Powder *Straw Barry Powder *Pappaya Powder *Pomegranate Powder *Apple powder Registered Office: L-39/A Wing, Express Zone, Next to Patel Vatika, W.E. Highway, Goregaon East, Mumbai, Maharashtra 400063 INDIA Cell:+919004015233 Telex:+912228406298 Email:[email protected] Xeways Business Solutions LLP *Banana Powder *Gauva Powder *Pineaple Powder *Pippal (Long Pepper) *Carob Powder *Aamlaki Powder *Ajmin Powder *Aloevera Powder *Mac Powder *Green Chilli Powder *Pipperment Powder *White pepper powder *Vanila powder * Mango Powder
    [Show full text]
  • Hibiscus Tea and Health: a Scoping Review of Scientific Evidence
    Nutrition and Food Technology: Open Access SciO p Forschene n HUB for Sc i e n t i f i c R e s e a r c h ISSN 2470-6086 | Open Access RESEARCH ARTICLE Volume 6 - Issue 2 Hibiscus Tea and Health: A Scoping Review of Scientific Evidence Christopher J Etheridge1, and Emma J Derbyshire2* 1Integrated Herbal Healthcare, London, United Kingdom 2Nutritional Insight, Epsom, Surrey, United Kingdom *Corresponding author: Emma J Derbyshire, Nutritional Insight, Epsom, Surrey, United Kingdom, E-mail: [email protected] Received: 18 Jun, 2020 | Accepted: 10 Jul, 2020 | Published: 27 Jul, 2020 Citation: Etheridge CJ, Derbyshire EJ (2020) Hibiscus Tea and Health: A Scoping Review of Scientific Evidence. Nutr Food Technol Open Access 6(2): dx.doi.org/10.16966/2470-6086.167 Copyright: © 2020 Etheridge CJ, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Over the last few decades, health evidence has been building for hibiscus tea (Hibiscus sabdariffa L. Malvaceae). Previous reviews show promise in relation to reducing cardiovascular risk factors, hypertension and hyperlipidaemia, but broader health perspectives have not been widely considered. Therefore, a scoping review was undertaken to examine the overall health effects of hibiscus tea. A PubMed search was undertaken for meta- analysis (MA) and systematic review papers, human randomised controlled trials (RCT) and laboratory publications investigating inter-relationships between hibiscus tea and health. Twenty-two publications were identified (four systematic/MA papers, nine human RCT controlled trials and nine laboratory publications).Strongest evidence exists in relation to cardiovascular disease, suggesting that drinking 2-3 cups daily (each ≈ 240-250 mL) may improve blood pressure and potentially serve as a preventative or adjunctive therapy against such conditions.
    [Show full text]
  • Comes with a Side of Butter Rice Or Bread*
    Traditional Dishes 21. *Comes with a side of Butter Rice or Bread* D 1 . M U S A K K A Chicken Lamb Veg $ 2 4 . 0 0 $ 2 6 . 0 0 $ 2 4 . 0 0 Sauteed layer of sliced eggplants and potato, oven-baked, D 1 . with toppings of chicken, lamb or vegetables and melted cheese. D 2 . A L I N A Z I K Chicken Lamb Tasty Turkish lamb or chicken ragout served over a bed $ 2 5 . 0 0 $ 2 8 . 0 0 of eggplant puree. D 3 . L A M B S H A N K ( I N C I K P I L A V ) $ 2 7 . 9 0 Slow cooked and braised in the oven and served with rice and salads. D 2 . D 3 . 22. *All prices exclude 10% service charge* *Comes with a side of Butter Rice or Bread* D 4 . I S K E N D E R Chicken Lamb Doner kebab dipped in Iskender sauce and bread with $ 2 2 . 0 0 $ 2 4 . 0 0 generous topping of yoghurt served with rice or bread. D 5 . D 5 . S U L T A N K E B A B $ 2 4 . 0 0 Mildly spiced lamb served with baked cheese and mashed potato. D 6 . F I R I N K O F T E $ 2 4 . 5 0 Oven baked meat patties in tangy tomato sauce served with rice or bread. D 6 . D 4 . 23. *All prices exclude 10% service charge* Middle East Special 24. M 1 .
    [Show full text]
  • T R a D I T I O N a L French Roaster
    TRADITIONAL FRENCH ROASTER MAISON FOUNDED IN 1892 | 1 DEAR COFFEE LOVER, DEAR CLIENT, DEAR PARTNER, Founded in Paris in 1892, MAISON RICHARD is, first and foremost, a wonderful family story that was first told by my paternal grandfather, and is still being told today, three generations later. The love of the coffee bean took root in the heart of our family’s traditional French-style coffee roasting business, even more because it was my maternal grandfather’s trade too. The collector posters, jute bags and coffee mills have been the texture of our world since childhood. From the ongoing search for grands crus from subtle or secret soils to the creation of new proprietary blends, CAFÉS RICHARD has been making its mark in the art of coffee since the early 50s. The Maison’s expertise begins right from the meticulous selection of the beans, which will later reveal their flavors during the delicate alchemy of roasting. Our expertise was then extended to teas, herbal teas and chocolate in the same spirit of offering quality beverages. Concocting these exclusive blends has literally carried us away on a creative wave. ENJOY the CAFÉS RICHARD experience... ANNE RICHARD BELLANGER, Managing Director of CAFÉS RICHARD Arnaud, Anne & their father Pierre Richard CAFÉS RICHARD is a traditional French- style coffee roaster linked to the French gastronomy. Inspiring the confidence of its 36,000 CLIENTS through premium quality and service, Cafés Richard firmly holds onto its position as LEADER IN FRANCE’S HORECA market for hot beverages solutions and now reaches coffee lovers around the world through an INTERNATIONAL NETWORK of selected distributors.
    [Show full text]
  • From the Inside: Getting Down to Business
    the WEB EXCLUSIVE: Check thebreeze. org this weekend for Justin Thurmond's next movie review BreezeJames Madison University's Student Newspaper Volume 84, Issue 54 1 Thursday. April 24, 2008 From the Inside: Getting Down to Business BY AMY PASSAKEni Ihtitmt After whal fell like the most dit ticult semester of their lives, th- 1 BY TIM CHAPMAN members of Key Free Security ean Iht tmit walk away with a sense of ■ccoru plishment. a prestigious a Ward and most notably. $6,ooo. At about ±:'SO in the morning last Friday, an unlikely fig- This team ofsh business mtjoi ure toted a ratty old broom and dustpan through the V.I.P. won the sixth annual ('()B {on Bud lounge of the Rorktnwn Bar and Grill. ness Plan Competition. Sponsored With his hulking 6-foot-2, 240-pound-frame, Lov^H by JMU's College of Business and pears a bit out of place with the cleaning materials. I*t ir» the Executive Ad\isor> Council, tin just another "perk" to being the head of security ,it Harri- competition provides an opportu sonburg's hottest spot on Thursday nights. nit\ to win more than $25,000 in "It's peaceful now at least," JMU senior Drew I.oy says scholarships between each of th after releasing a long sigh. "Cleanup takes awhile, hut it feels top live teams. Nearly 150 poesfl>l like nothing compared to dealing with the people." teams, from over three Mm can be nominated or submit their The people, JMU students, age 21 or older, have left what own proposals for review.
    [Show full text]
  • Age Boromg Fluids And
    i i t o n i c i f a l l 0 i J i l l n g e , C c i i u i . , S f l t u i b n n , ^ept. 5, >83 N o . Minnesola Banking Honse of Fm-ihe Piopublican. THS C0QUETT£3. tention. Tlie fashion of her flress was that out of her mind, that she. did not observe Cheap Pleasure, Home-G-oing Home. of a hundred years ago. and the material BOSTW^ICE, p ease & Co. CY ANNA. WlLilOT the young man’s approach. Bedford paus­ Did yon|ever study the cheapness of some How sweet to mortals here below rich brocade, in which her grandmother ed suddenly, and his first impulse was to 6 T. PAUL, M. T, j Ada Glenn had been s sad triflcr in her pleasures ? Do you know how little it takes had danced the minute many a time, in her retreat. But, not being able to g,et his con­ Are prepared to receive Deposits on stiimliitcd in-i As oer the #?arth they r:)am; time. Her chief pleasure seemed to lie in to make B muhiiude happy ? Such trifles tsrest; make loug and short Loans on I'iist (. lyss ( youn}>;er days. sent to do this, he, after a little hesitation, T.) hear the jjloasing, jojfjl, sound, extorting admiration from the other sex, ae a penny, or word, or a smile, do the work Securities; Buy and Sell Draf s and Kn>.terii < er-j Calm in her conscious power, Ada quick­ advanced, and when within a few paces, tificates of Deposits, Gold, Silver and 1.;mk1 War-! Tliat breathes the name of hmne.
    [Show full text]
  • Karkade' Oseilie De Guinee Guinea Sorrel Karkade' Updated Recipe
    Karkade’ Oseilie de Guinee Guinea Sorrel Egypt ……Africa Karkade’ Updated recipe from hibiscus syrup 2 hibiscus flowers, divided 2 Tablespoons hibiscus syrup 1/4 teaspoon vanilla 1-1/2 to 2 cups cold lemon lime soda or sparkling water 8 small blueberries Mint leaves, sprigs 1 tart green apple, sliced thin Raw brown sugar crystals In measuring cup, combine hibiscus syrup with vanilla. Add more syrup if a sweeter drink is preferred. Place 1 hibiscus flower into 2 glasses; spoon 1 Tablespoon syrup into each glass. Add lemon lime soda or sparkling water to fill the glass. Garnish with blueberries, mint leaves and top each glass with sugar crystal glazed green apple slices. Yield: 2 cold tea drinks About the Recipe: A refreshing chilled drink, flavored with sweet hibiscus flowers, brings celebration into one’s life with its refreshing flavor. Just add as much sweet syrup as desired or make this into your favorite cocktail. About the culture: Africa. This popular beverage in Egypt is said to have been a preferred drink of the pharaohs. Throughout history until the present, hibiscus tea has been a preferred beverage in many cultures such as China, Mexico, the Caribbean, and Europe. Many people believe that hibiscus is healthy and cooling since it has no caffeine and yet very refreshing. Most weddings and celebrations in Sudan and Egypt are enjoyed with glasses of ruby red hibiscus tea. Every busy street, train station, bus depot, has its vendors & the dried flowers may be found in every market. Also available recipes for: Jus de Bissap Made from the dried red flowers of Hibiscus sabdariffa, a kind of hibiscus plant, Jus de Bissap (Beesap) seems to be more of a tea than a "juice".
    [Show full text]
  • Tea House Cocktails Wee Drams Edgefield Distillery
    TEA HOUSE COCKTAILS EDGEFIELD DISTILLERY Darjeeling Unlimited 10 SPIRITS Joe Penney’s Gin, iced darjeeling bergamot Hogshead Whiskey 9 tea, fresh-squeezed orange & ginger beer Monkey Puzzle 7.75 Piña Delgada 7.75 Three Rocks Rum 8.50 Malibu Rum, coconut water with lime, orgeat Three Rocks Spiced Rum 8.50 & pineapple juice Longshot Brandy 10 Lord Palmer 8.75 Alambic 13 Brandy 13 Earl Grey Infused Vodka, fresh-squeezed Pear Brandy 9 lemon & sugar Edgefield Pot Still Brandy 10.50 Joe Penney’s Gin 8.50 Fuzzy Cheeks 10.75 Coffee Liqueur 6.50 Billy Whiskey, iced pear ginger tea, fresh- Herbal No. 7 7.75 squeezed lime, peach bitters & simple Aval Pota 8.25 Moroccan Mojito 7.75 Spar Vodka 6.50 Moroccan Mint Tea Infused Rum, fresh- squeezed lime & soda water CPR DISTILLERY SPIRITS Frank high proof rum 8.75 Black Mango Lemonade 9 High Council Brandy 8.75 Pimm’s no.1 Liqueur, iced black mango tea, Gables Gin shot 8.50 fresh-squeezed lemon juice & sugar Billy Whiskey 8.75 Ginger Zap 9 Phil Hazelnut Liqueur 6.50 Yazi Ginger Vodka, iced ginger-hibiscus tea, fresh-squeezed lemon juice & honey Floral Fog 11.75 HOUSE FLIGHTS Rose Hip infused Joe Penney’s Gin, Creme De WHISKEY 15 Violette, fresh-squeezed lemon & sugar Hogshead · Billy · Monkey Puzzle Winter’s Breeze Mimosa 9.75 BRANDY 16 fresh-squeezed grapefruit, cranberry & bubbles High Council · Pear · Edgefield Pot Still RUM 14 WEE DRAMS Three Rocks · Three Rocks Spiced · Frank’s High Mama Doblè 4.50 Proof Rum black mango tea infused Three Rocks Rum, LIQUEUR 14 fresh-squeezed lime juice & sugar Aval Pota · Phil · Herbal No.7 El Mariachi 5.50 hibiscus ginger tea infused blue agave tequila, elderflower liqueur, lime & honey syrup HAPPY HOUR beverages served mon-fri 3-6pm McMenamins ales 1 off well drinks 1 off McMenamins wine glass 1 off / bottle 5 off .
    [Show full text]
  • Salicylate Food and Product Shopping Lists Last Updated: January 31 2021
    p. 1 Salicylate Food and Product Shopping Lists Last Updated: January 31 2021 Formatted for shopping convenience from The Low-Sal Life Go to the website at https://low-sal-life.com/food-product-lists#products for more data on each item, the year and sources for that data, and their complete and awesome list of citations, studies and research: “There have been five major studies testing salicylates in food over the last forty years. I will categorize food by the highest study's levels which includes Free + Bound Salicylic Acid levels, but also include all the historical results. Please take caution while trying new foods. Also note, that the food industry has changed and scientific methods improved in 40 years which may be a few reasons why salicylate levels have changed. Malakar et al. reports all levels with free plus bound salicylic acid, not just free like Swain et al. 1985. This may explain why levels are higher than before. Kęszycka also reports both free and bound, but provides the levels separately. This is why white rice is no longer in the negligible list - it has a low level when including bound salicylic acid. While it's not known how the body metabolizes bound salicylates, it's good to know what the full potential is. The best way to use this list is to search for the food item with your browser search - look for ALL the mentions. For example, figs are listed in three categories depending on how they are preserved. Also, some foods were not included in the five research articles, so I've included items like the St.
    [Show full text]
  • RHS Orchid Hybrid Supplement 2000 September to November
    NEW ORCHID HYBRIDS SEPTEMBER/OCTOBER/NOVEMBER 2000 REGISTRATIONS Supplied by the Royal Horticultural Society as International Registration Authority for Orchid Hybrids NAME PARENTAGE REGISTERED BY (O/U = Originator unknown) AËRIDOVANDA New Dawn Aërdv. Mundyi x V. Miss Joaquim W.Morris *AGASEPALUM (Agsp.) Blue Butterfly Zspm. labiosum x Agn. cyanea Exotic Orchids ALANGREATWOODARA Kiwi Gold Z. Kiwi Land x Agwa. Alan R.Tucker ALICEARA Victor Guerra Lorenzen Mtssa. Charles M. Fitch x Onc. Thilo I.Burzlaff ASCOCENDA Dreamcatcher Ascda. Bangkhuntian Gold x Ascda. Guo Chia Long Summerfield Orch.(Kultana) Newberry Blue Skies Ascda. Pudtan x V. Manuel Torres Carter & Holmes Super Cooper Ascda. Fuchs Gold x V. tessellata Orchidopolis(O/U) BALDWINARA Ursula Bdwna. Block Party x Odcdm. Ryoko Miyamoto H.Rohrl BAPTICIDIUM Tsiku Glowworm Onc. Hamana Elfin x Bapt. echinata Tsiku Taiwan Orch. BEALLARA Samba Splendor Bllra. Tropic Splendor x Milt. spectabilis R.Agnes(Aranda Orquideas) BIFRENARIA Trish Rohrl Bif. vitellina † x Bif. atropurpurea H.Rohrl BISHOPARA Youan Me T'nt Ctna. Why Not x Sc. Lana Coryell Taylor Made Orch.(L.Topp) BRASSIA Nectar Brs. bidens † x Brs. lanceana N.& E.Miller(Cape Oasis) BRASSIDIUM Tzeng-Wen Spot Onc. Makalii x Brs. Rex Wong Ching-Tien BRASSOCATTLEYA Deborah Smith C. Lucille Small x Bc. Mount Hood Carter & Holmes Memoria Gerald Lawless C. Picturata x B. digbyana G.Lawless(Lenette) Tsiku Magnolia Bc. Cynthia x C. walkeriana Tsiku Taiwan Orch. BRASSOLAELIA Golden Glory Bl. Richard Mueller x L. tenebrosa H & R BRASSOLAELIOCATTLEYA Blythewood Blc. Emily Simmons x Blc. Kure Beach Carter & Holmes Bon Sweet Blc. Memoria Helen Brown x Lc.
    [Show full text]
  • Product Range Gourmet Teas and Spices
    2019 PRODUCT RANGE GOURMET TEAS AND SPICES All blends available for private label! www.buildablend.com Phone: 725-222-9218 Email [email protected] CONTENTS PAGE 2 PAGE AYURVEDIC TEAS PAGE OOLONG TEAS 03 Available as loose leaf, tea bags, ice tea, 26 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE BLACK TEAS PAGE PU’ERH TEAS 04 Available as loose leaf, tea bags, ice tea, 27 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE FRUIT TEAS PAGE ROOIBOS TEAS 17 Available as loose leaf, tea bags, ice tea, 28 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE GREEN TEAS PAGE WHITE TEAS 18 Available as loose leaf, tea bags, ice tea, 31 Available as loose leaf, tea bags, ice tea, and single-serve cups. and single-serve cups. PAGE HERBAL TEAS PAGE SPICES 23 Available as loose leaf, tea bags, ice tea, 33 Available in small and single-serve cups. & large bottles. Packages pictured are for illustration purposes only. Actual package color and style may vary. Due to picking seasons, some blends may not be available until the next picking season. AYURVEDIC TEAS PAGE 3 ANTI-STRAIN BALANCE FASTING TEA GINGER FRESH Due to the full and slightly sweet aroma According to Ayurvedic teachings, this According to Ayurvedic teachings, this Fruity, fresh lemon grass and spicy ginger with a hint of licorice, this blend is an ideal blend is soothing and balancing.
    [Show full text]