Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

HOT & COLD BREWED SYSTEM™

40 IRRESISTIBLE & RECIPES MENU MEDIUM LOOSE TEA FILTERED GRIND LEAF BAGS WATER For the most Brew your favorite Use your favorite Fresh, filtered water COFFEE TEA flavorful coffee, loose-leaf tea and let tea bags, arranging is recommended it’s best to grind the Ninja Hot & Cold the strings so they for the best flavor. CLASSIC/RICH CLASSIC/RICH fresh, whole beans Brewed System™ steep hang outside the Crème De Caramel Coffee 9 Lemon Tea 33 before you brew. We at the right temperature brew basket. Maple Pecan Coffee 10 Zen 34 recommend using a to enjoy the best Graham Coffee 11 Lavender London Fog 35 medium grind. possible flavor. Too Good Toffee Coffee 12 Orange Tea 36 Mexican Spiced Coffee 13 OVER ICE/COLD BREW OVER ICE/COLD BREW Watermelon, Mint & 37 Thai-Style Iced Coffee 14 Apple Ginger Sparkling Iced Tea 38 SERVING SIZE NINJA SMART SCOOP™ Double Shot White Russian 15 Pineapple Basil Iced Green Tea 39 THE SCOOP GROUND COFFEE LOOSE LEAF TEA TEA BAGS Cinnamon Caramel Iced Coffee 16 Country Raspberry Sweet Iced Tea 41 2–3 small 1 small 1 tea White Chocolate Hazelnut Iced Coffee 17 Spiced Cranberry Orange Cold Brew Tea 42 ON SCOOPS scoops scoop bag Orange Cream Iced Coffee 18 Cucumber Cold Brew Tea 44 We’ve included the Ninja Smart 3–5 small 1–2 small 2 tea French Vanilla Iced Coffee 20 Scoop™ for easy, accurate scoops scoops bags SPECIALTY Cold Brew Coffee Lemonade 21 measuring for any size or 3–4 2–3 small 4 tea Toasted Coconut Mocha Cold Brew 22 Hibiscus Lime Tea 45 brew type. big scoops scoops bags Vietnamese-Style Cold Brew 23 Chai Tea Latte 46 4–6 3–4 small 6 tea Ginger Peach Punch 47 big scoops scoops bags 4-6 SPECIALTY 2-3 Golden Milk Latte 48 TY 2 COFFEE COFFEE ONLY: FOR COLD BREW COFFEE, ADD AN 3-5

3-4 MEASUREMENTS Iced Nutty Cocoa Latte 24 Mule 49 SPECIAL ADDITIONAL SCOOP TO THE BREW BASKET.

Pumpkin Spice Latte 25 Chamomile Gin Gimlet 51 DOUBLE SIDED Cappuccino-Style Coffee 26 Oolong Matchaccino 52 SCOOP SERVING SIZE NINJA SMART SCOOP™ Flat White 27 Green Tea Latte 54

SPECIAL S GROUND COFFEE LOOSE LEAF TEA TEA BAGS 2 TEA T - PE 1-2 1 -4 EA 3-4 3 C

IAL TEA TY 1 TY 1

Mocha Ninjaccino™ 28 1 Mint Green Tea & Pistachio Affogato 55 MEASUREMENTS 2-3 2-3 SPECIALTY 3 tea Coffee, Cookies & Cream 31 Citrus Tea Snow 57 2 big scoops 1 big scoop bags COFFEE balanced flavor. Smooth and CLASSIC COFFEE GOT JUST COOLER. deciding what drink to first. make drink what deciding dayof be your will part hardest The manyoptions. So flavors. many So intense flavor. Richer, more RICH that’s never watered down. watered never that’s Vivid, authentic flavor ICE OVER cold brew flavor. brew cold sweet naturally Smooth, COLD BREW FRESH macchiato-style specialties. and cappuccino as well as lattes, Brew SPECIALTY BREW CONCENTRATED SUPER-RICH brew coffee. Specialty your with pair and milk cold or hot from froth to create silky frother integrated the Use TO YOUR COFFEE. DELICIOUSNESS ALAYER FROTHY OF ADD TEA sweet and bitter. and sweet of balance A perfect CLASSIC THAN EVER BEFORE. THAN EVER POSSIBILI-TEASMORE cup of hot tea, all precisely steeped to please your buds. your taste to please steeped precisely all of tea, hot cup brew cold tea arelaxing or of thirst-quenching glass Enjoy adelicious brew than Classic. than brew flavored intense A more RICH that’s never watered down. down. watered never that’s A crisp, refreshing drink ICE OVER thirst-quenching brew. sweet naturally A smooth, COLD BREW FRESH to sweet matcha masterpieces. lattes chai spicy from everything Craft SPECIALTY BREW CONCENTRATED SUPER-RICH your Specialty brew tea. Specialty your with pair and milk cold or hot from froth to create silky frother integrated the Use TOO. WITH YOUR FROTHY TEA, GET

CHILL OUT WITH ENDLESS VARIETY WITH ICED DRINKS SPECIALTY BREW

CUSTOMIZE PERFECTING YOUR DRINK YOUR FROTH Mix different tea types Brew directly into a together to create delicious cup with frothed milk blends of iced or cold for a layered drink, or brew tea. simply top your drink with frothed milk. For a richer cold brew coffee flavor add an additional scoop of coffee to the brew basket

ICED LATTE FRESH COLD BREW OVER ICE CAPPUCCINO GREEN TEA MATCHACCINO LATTE

BREW 6 SIZES FILL. SCOOP. SIZE. BREW. SCOOP. FROTH. SIZE. BREW. Fill up your cup, Scoop coffee or tea Select Select Over Ice or Scoop coffee or tea Use the integrated No need to select Press START/SELECT tumbler, or into brew basket. your size. Cold Brew, and a Tea into brew basket. frother to turn hot a size. Specialty is Dial to brew. carafe with ice. Tea bags are welcome, Type, if applicable. Tea bags are welcome, or cold milk into always 4 oz. for coffee too. Just put them in Press START/SELECT too. Just put them in silky froth. and 6 oz. for tea*. the brew basket. Dial to brew. the brew basket. *Except for Specialty Green Tea, which yields 2oz for matcha DIRECTIONS CRÈME 1. Following the measurement provided, place the ground coffee into the DE CARAMEL brew basket. COFFEE 2. Place caramel syrup and half & half COFFEE into a plastic or ceramic travel mug. Size: Travel setting Microwave for 30 seconds, then set Brew: Classic mug in place to brew. Makes: 1 (16-ounce) serving 3. Select Travel size and Classic brew. 4. When brew is complete, stir to combine. INGREDIENTS 4 Ninja® Small Scoops (or 4 tablespoons) ground coffee 2 tablespoons caramel syrup

1 ⁄4 cup half & half

Questions? 1-877-646-5288 | ninjakitchen.com 9 CINNAMON GRAHAM COFFEE Size: XL Multi-Serve setting Brew: Classic Makes: 1 (22-ounce) serving

INGREDIENTS DIRECTIONS 5 Ninja® Small Scoops 1. Following the measurement provided, place the ground (or 5 tablespoons) coffee into the brew basket. ground coffee 2. Place cinnamon, molasses, and honey into a 22-ounce 1 ⁄2 teaspoon ground cinnamon or larger travel mug; set mug in place to brew. 1 teaspoon molasses 3. Select XL Multi-Serve size and Classic brew. 1 teaspoon honey 4. While coffee is brewing, place half & half, marshmallow Directions 1 ⁄2 cup half & half topping, and vanilla extract into a large mug.

1. Following the measurement provided, 1 MAPLE ⁄4 cup marshmallow topping 5. When brew is complete, stir to combine. place the ground coffee into the 2 teaspoons vanilla extract brew basket. 6. Microwave half & half mixture for 30 to 45 seconds. PECAN 4 teaspoons crushed Froth for 30 seconds according to frothing instructions 2. Set the carafe in place to brew. COFFEE cinnamon graham crackers, in the Owner’s Guide. 3.  Select Full Carafe size and Classic brew. for garnish 7. Gently pour frothed mixture into the mug of coffee Full Carafe setting Size: 4.  While coffee is brewing, whip heavy and sprinkle with crushed cinnamon graham crackers. Brew: Classic cream with maple syrup and cinnamon Makes: 4 (12-ounce) servings until soft peaks form. 5.  When brew is complete, pour coffee INGREDIENTS into 4 mugs. Top with whipped cream 6 Ninja® Big Scoops (or 12 tablespoons) and cinnamon. ground pecan-flavored coffee

1 ⁄2 cup heavy cream 2 tablespoons maple syrup

1 ⁄2 teaspoon ground cinnamon, plus more for garnish

10 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 11 TOO GOOD TOFFEE COFFEE Size: Cup setting Brew: Rich Makes: 1 (12-ounce) serving

INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops 1. Following the measurement provided, place the ground (or 3 tablespoons) coffee into the brew basket. ground coffee 2. Place butterscotch or caramel sauce, brown sugar, vanilla 1 tablespoon butterscotch extract, and salt into a mug; set mug in place to brew. or caramel sauce 3. Select Cup size and Rich brew. 1 tablespoon dark brown sugar 4. While coffee is brewing, place cream into another mug. 1 ⁄4 teaspoon vanilla extract DIRECTIONS 5. Microwave cream for 30 to 45 seconds. Froth for 1 ⁄8 teaspoon salt 30 seconds according to frothing instructions in MEXICAN 1. Following the measurements provided, 1 ⁄4 cup heavy cream the Owner’s Guide. stir together the ground coffee, cinnamon, chili powder, and cayenne 6. When brew is complete, stir to combine, then gently SPICED COFFEE pepper; place into the brew basket. pour frothed cream into coffee. Size: Half Carafe setting Brew: Rich 2. Set the carafe in place to brew. Makes: 2 (11-ounce) servings 3. Select Half Carafe size and Rich brew. 4. While coffee is brewing, whip heavy INGREDIENTS cream with cocoa and confectioners’ 3 Ninja® Big Scoops (or 6 tablespoons) sugar until soft peaks form. ground coffee 5. When brew is complete, pour coffee 1 teaspoon ground cinnamon into 2 mugs and top each with the 1 ⁄2 teaspoon chili powder whipped cream. 1 ⁄4 teaspoon cayenne pepper

1 ⁄4 cup heavy cream 1 tablespoon unsweetened cocoa powder 1 tablespoon confectioners’ sugar

12 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 13 DIRECTIONS DIRECTIONS THAI-STYLE 1. Following the measurement provided, DOUBLE-SHOT 1. Following the measurement provided, place the ground coffee into the brew place the ground coffee into the ICED basket. WHITE brew basket. 2. Combine the milks in a large plastic cup; 2. Place the ice into a plastic or metal COFFEE stir to combine. Add the ice to the cup; RUSSIAN cocktail shaker; set shaker in place Size: XL Cup setting set cup in place to brew. Size: Cup setting to brew. Brew: Over Ice 3. Select XL Cup size and Over Ice brew. Brew: Over Ice 3. Select Cup size and Over Ice brew. Makes: 1 (20-ounce) serving Makes: 2 (5-ounce) servings 4. When brew is complete, stir to combine. 4. When brew is complete, add vodka and coffee liqueur and shake well to chill. INGREDIENTS INGREDIENTS 5. Divide between 2 glasses, including the 3 Ninja® Small Scoops (or 3 tablespoons) 3 Ninja® Small Scoops ice, and finish each with 2 tablespoons ground coffee (or 3 tablespoons) ground coffee heavy cream. 1 ⁄3 cup sweetened condensed milk 2 cups ice

1 1 ⁄3 cup milk ⁄4 cup vodka

1 2 cups ice ⁄4 cup coffee liqueur

1 ⁄4 cup heavy cream

14 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 15 WHITE CHOCOLATE HAZELNUT ICED COFFEE Size: Travel setting Brew: Over Ice Makes: 1 (16-ounce) serving

INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops 1. Following the measurement provided, place the ground (or 4 tablespoons) coffee into the brew basket. ground hazelnut coffee 2. Place the ice, white chocolate syrup, and half & half into 2 cups ice a large plastic cup; set cup in place to brew. 2 tablespoons 3. Select Travel size and Over Ice brew. white chocolate syrup 4. When brew is complete, stir to combine. DIRECTIONS 2 tablespoons half & half CINNAMON 1. Following the measurements provided, place the ground coffee and cinnamon CARAMEL into the brew basket. 2. Place the ice, caramel syrup, and half & ICED COFFEE half into a large plastic cup; set cup in Size: Travel setting place to brew. Brew: Over Ice 3. Select Travel size and Over Ice brew. Makes: 1 (16-ounce) serving 4. When brew is complete, stir to combine.

INGREDIENTS 4 Ninja® Small Scoops (or 4 tablespoons) ground coffee

1 ⁄2 teaspoon ground cinnamon 2 cups ice 2 tablespoons caramel syrup 2 tablespoons half & half

16 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 17 ORANGE CREAM ICED COFFEE Size: Half Carafe setting Brew: Over Ice Makes: 4 (9-ounce) servings

INGREDIENTS DIRECTIONS 3 Ninja® Big Scoops 1. Following the measurement provided, place the ground (or 6 tablespoons) coffee into the brew basket. ground coffee 2. Place the ice, orange peel, vanilla, sugar, and heavy cream 3 cups ice into the carafe; set carafe in place to brew. Peel of 1 orange, 3. Select Half Carafe size and Over Ice brew. pith removed 4. When brew is complete, stir to combine. Pour coffee 1 teaspoon vanilla bean paste into 4 glasses. (or 2 teaspoons vanilla extract) 2 tablespoons plus 2 teaspoons sugar

3 ⁄4 cup heavy cream

18 Questions? 1-877-646-5288 | ninjakitchen.com COLD BREW COFFEE LEMONADE Size: Half Carafe setting Brew: Cold Brew Makes: 4 (9-ounce) servings

INGREDIENTS DIRECTIONS 3 Ninja® Big Scoops 1. Following the measurements provided, place the ground (or 6 tablespoons) coffee into the brew basket. ground coffee 2. Place the ice into the carafe; set carafe in place to brew. 3 cups ice 3. Select Half Carafe size and Cold Brew. 1 1 ⁄2 cups lemonade 4. When brew is complete, add lemonade and stir to combine. 4 lemon slices, for garnish Garnish each glass with a lemon wedge and serve. DIRECTIONS FRENCH 1. Following the measurement provided, place the ground coffee into the VANILLA brew basket. 2. Place ice, vanilla syrup, and half & half ICED COFFEE into a 22-ounce or larger plastic cup; Size: XL Multi-Serve setting set cup in place to brew. Brew: Over Ice 3. Select XL Multi-Serve size and Makes: 1 (22-ounce) serving Over Ice brew. 4. When brew is complete, stir to combine. INGREDIENTS 5 Ninja® Small Scoops (or 5 tablespoons) ground coffee 2 cups ice

1 ⁄4 cup French vanilla syrup

1 ⁄4 cup half & half

20 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 21 TOASTED COCONUT VIETNAMESE-STYLE MOCHA COLD BREW COLD BREW Size: Travel setting Size: Travel setting Brew: Cold Brew Brew: Cold Brew Makes: 1 (18-ounce) serving Makes: 1 (18-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops 1. Following the measurements provided, place the ground 3 Ninja® Small Scoops 1. Following the measurements provided, place ground coffee (or 4 tablespoons) coffee and cocoa powder into the brew basket. (or 3 tablespoons) and orange rind into the brew basket. ground coffee 2. Place the ice and coconut syrup into a large plastic cup; ground coffee 2. Add sweetened condensed milk and ice to a large plastic 2 tablespoons cocoa powder set cup in place to brew. 1 teaspoon orange rind cup; set cup in place to brew. 2 cups ice 3. Select Travel size and Cold Brew. 3 tablespoons sweetened 3. Select Travel size and Cold Brew. condensed milk 2 tablespoons coconut syrup 4. While coffee is brewing, place both milks into a cup. 4. When brew is complete, add half & half and stir to combine. 1 2 cups ice ⁄4 cup coconut milk Microwave for 30 seconds, then froth for 30 seconds Garnish with orange peel.

1 according to frothing instructions in the Owner’s Guide. 3 tablespoons half & half ⁄4 cup milk 2 tablespoons shredded 5. When brew is complete, stir to combine. Top with frothed Orange peel, for garnish coconut, for garnish milk mixture and garnish with shredded coconut.

22 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 23 ICED NUTTY PUMPKIN COCOA SPICE LATTE LATTE Brew: Specialty Brew: Specialty Makes: 1 (18-ounce) serving Makes: 1 (12-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops 1. Following the measurement provided, place the ground 2 Ninja® Big Scoops 1. Following the measurement provided, place the ground (or 4 tablespoons) coffee into the brew basket. (or 4 tablespoons) coffee into the brew basket. ground coffee 2. Place the chocolate syrup, caramel syrup, and ice into ground coffee 2. Set a large mug in place to brew. 1 2 tablespoons chocolate syrup, ⁄2 cup milk a large plastic cup; set cup in place to brew. 3. Select Specialty brew. plus more for garnish 1 tablespoon dark brown sugar 3. Select Specialty brew. 4. While coffee is brewing, place milk, brown sugar, salt, 1 tablespoon caramel syrup,  4. While coffee is brewing, place milk and peanut butter Pinch salt and pumpkin pie spice into a large mug. plus more for garnish 1 into a large mug and stir to combine. ⁄2 teaspoon pumpkin pie spice, 5. When brew is complete, microwave milk mixture for 2 cups ice 5. When brew is complete, stir to combine. plus more for garnish 30 to 45 seconds. Froth for 20 to 30 seconds according 1 ⁄2 cup milk 6. Froth milk mixture for 30 seconds according to frothing to frothing instructions in the Owner’s Guide. 1 tablespoon peanut butter instructions in the Owner’s Guide. 6. Gently pour frothed mixture into coffee. Sprinkle with 7. Gently pour frothed mixture into coffee. additional pumpkin pie spice, if desired.

24 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 25 DIRECTIONS DIRECTIONS CAPPUCCINO- 1. Following the measurement provided, FLAT 1. Following the measurement provided, place the ground coffee into the place the ground coffee into the STYLE COFFEE brew basket. WHITE brew basket. Brew: Specialty 2. Place milk into a large mug. Microwave for Brew: Specialty 2. Set a mug in place to brew. Makes: 1 (12-ounce) serving 30 to 45 seconds. Froth for 30 seconds Makes: 1 (10-ounce) serving 3. Select Specialty brew. according to frothing instructions in the Owner’s Guide. 4. While coffee is brewing, place milk into another mug. INGREDIENTS 3. Set the mug containing frothed milk in INGREDIENTS 5. When brew is complete, microwave place to brew. 2 Ninja® Big Scoops 2 Ninja® Big Scoops milk for 30 to 45 seconds. Froth for (or 4 tablespoons) ground coffee (or 4 tablespoons) ground coffee 4. Select Specialty brew. 30 seconds according to frothing 1 1 2 ⁄2 cup milk 5. When brew is complete, sweeten ⁄ cup milk instructions in the Owner’s Guide. Ground cinnamon, for garnish as desired. Garnish with a sprinkle 6. Pour frothed milk into coffee, using of cinnamon. a spoon to hold back the large foam. Then top coffee with a dollop of large foam.

26 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 27 MOCHA NINJACCINO™ Brew: Specialty Makes: 2 (10-ounce) servings

INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops 1. Following the measurement provided, place the ground (or 4 tablespoons) coffee into the brew basket. ground coffee 2. Place the ice into a large plastic cup; set cup in place to brew. 3 cups ice 3. Select Specialty brew. 1 ⁄4 cup milk 4. When brew is complete, combine coffee and ice with milk 1 ⁄4 cup chocolate syrup, and chocolate syrup in a 24-ounce or larger blender. plus more for garnish 5. Blend until smooth, about 25 seconds. Whipped cream, Divide between 2 glasses. Top with whipped cream and for garnish 6. drizzle with additional chocolate syrup.

DO NOT BLEND HOT INGREDIENTS.

28 Questions? 1-877-646-5288 | ninjakitchen.com COFFEE, COOKIES & CREAM FRAPPE Brew: Specialty Makes: 2 (8-ounce) servings

INGREDIENTS DIRECTIONS 2 Ninja® Big Scoops 1. Following the measurement provided, place the ground (or 4 tablespoons) coffee into the brew basket. ground coffee 2. Place the ice into a large plastic cup; set cup in place to brew. 2 cups ice 3. Select Specialty brew. 1 ⁄2 cup coffee ice cream 4. When brew is complete, combine coffee and ice with 4 chocolate sandwich cookies, ice cream, cookies, and milk in a 24-ounce or larger blender. plus 1 chopped for garnish 5. Blend until smooth, about 25 seconds. 1 ⁄4 cup milk 6. Divide between 2 glasses; top with whipped cream and Whipped cream, for garnish chopped cookie.

DO NOT BLEND HOT INGREDIENTS.

Questions? 1-877-646-5288 | ninjakitchen.com 31 LEMON GINGER CHAMOMILE TEA Size: Cup setting Brew: Classic Type:  Makes: 1 (10-ounce) serving

INGREDIENTS DIRECTIONS 1 Ninja® Small Scoop 1. Following the measurements provided, place the tea, loose leaf (or 1 ) lemon peels, and ginger into the brew basket; set cup chamomile tea in place to brew. Peels of 2 lemons, 2. Select Cup size, Classic brew, and Herbal tea. pith removed 3. When brew is complete, stir in honey. 1 teaspoon fresh ginger, minced

1 TEA ⁄4 teaspoon honey

Questions? 1-877-646-5288 | ninjakitchen.com 33 DIRECTIONS DIRECTIONS ZEN 1. Following the measurements provided, LAVENDER 1. Following the measurements provided, place all ingredients into the brew place the tea and lavender into the GREEN basket; set cup in place to brew. LONDON brew basket. 2. Select Cup size, Rich brew, and Green tea. 2. Place sugar into a cup; set cup in place TEA 3. When brew is complete, stir to combine. FOG to brew. Size: Cup setting Size: Cup setting 3. Select Cup size, Rich brew, and Brew: Rich Brew: Rich Black tea. Type: Green tea Type: Black tea Makes: 1 (10-ounce) serving Makes: 1 (14-ounce) serving 4. While tea is brewing, place half & half into a cup. Microwave for 30 INGREDIENTS INGREDIENTS seconds, then froth for 30 seconds 1 Ninja® Small Scoop loose leaf 1 Ninja® Small Scoop loose leaf according to frothing instructions (or 1 tea bag) green tea (or 1 tea bag) in the Owner’s Guide. 1 2-inch piece fresh lemongrass, smashed, chopped ⁄4 teaspoon dried lavender, plus more for garnish 5. When brew is complete, stir to combine. Top with frothed half & half and sprinkle Peel of 2 lemons, pith removed 1 tablespoon sugar with additional lavender. 1 1 tablespoon tightly packed fresh mint leaves, chopped ⁄4 cup half & half

34 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 35 ORANGE WATERMELON, HIBISCUS MINT & LIME TEA ICED TEA Size: Travel setting Size: Travel setting Brew: Rich Brew: Over Ice Type: Herbal tea Type: Green tea Makes: 1 (16-ounce) serving Makes: 1 (16-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops 1. Following the measurements provided, place the tea, 2 Ninja® Small Scoops 1. Following the measurements provided, place the tea, loose leaf (or 2 tea bags) orange peels, honey, and cinnamon into the brew basket; loose leaf (or 2 tea bags) watermelon, and mint into the brew basket. blend set a travel cup in place to brew. green tea 2. Place the ice and lime slices into a travel cup; set cup 2 Peels of 4 oranges, 2. Select Travel size, Rich brew, and Herbal tea. ⁄3 cup watermelon, in place to brew. pith removed roughly chopped 3. When brew is complete, stir in fresh orange juice. 3. Select Travel size, Over Ice brew, and Green tea. 1 1 teaspoon honey ⁄4 cup fresh mint leaves, 4. When brew is complete, stir to combine. Sweeten 1 finely chopped ⁄4 teaspoon as desired. ground cinnamon 2 cups ice 2 tablespoons fresh 3 lime slices orange juice

36 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 37 APPLE GINGER SPARKLING ICED TEA Size: Travel setting Brew: Over Ice Type: Black tea Makes: 2 (14-ounce) servings

INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops 1. Following the measurement provided, place the tea into loose leaf (or 3 tea bags) the brew basket. black tea 2. Place ice and apple cider into a travel cup; set cup in place 2 cups ice to brew.

1 ⁄2 cup apple cider 3. Select Travel size, Over Ice brew, and Black tea. 1 cup cold ginger ale, divided 4. When brew is complete, divide tea into 2 glasses and top DIRECTIONS each with ginger ale. PINEAPPLE 1. Following the measurements provided, place the tea and basil into the BASIL ICED brew basket. 2. Place ice and pineapple juice into the GREEN TEA brewing vessel; set cup in place to brew. Size: XL Multi-Serve setting 3. Select XL Multi-Serve size, Over Ice Brew: Over Ice brew, and Green tea. Type: Green tea Makes: 1 (22-ounce) serving 4. When brew is complete, stir to combine. Garnish with a pineapple slice. INGREDIENTS 2 Ninja® Small Scoops 2 cups ice

loose leaf 1 ⁄2 cup pineapple juice (or 2 tea bags) green tea Pineapple slice, 1 tablespoon fresh basil, for garnish finely chopped, plus more for garnish

38 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 39 COUNTRY RASPBERRY SWEET ICED TEA Size: Full Carafe setting Brew: Over Ice Type: Black tea Makes: 6 (8-ounce) servings

INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops 1. Following the measurements provided, place the loose leaf (or 4 tea bags) into the brew basket. black tea 2. Place ice, sugar, lemon slices, and mint into the carafe; 2 Ninja® Small Scoops set carafe in place to brew. loose leaf (or 2 tea bags) 3. Select Full Carafe size, Over Ice brew, and Black tea. raspberry tea 4. When brew is complete, add raspberries and stir 4 cups ice to combine. 1 ⁄2 cup sugar 1 lemon, thinly sliced 3 large sprigs fresh mint 1 cup raspberries

Questions? 1-877-646-5288 | ninjakitchen.com 41 SPICED CRANBERRY ORANGE COLD BREW TEA Size: Half Carafe setting Brew: Cold Brew Type: Black tea Makes: 4 (8-ounce) servings

INGREDIENTS DIRECTIONS 4 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the tea, (or 4 tea bags) black tea orange peel, cinnamon, and into the brew basket. Peel of 1 orange, pith removed 2. Place ice, cranberry juice, and orange juice in carafe; 1 teaspoon ground cinnamon set carafe in place to brew.

1 ⁄4 teaspoon ground cloves 3. Select Half Carafe size, Cold Brew, and Black tea. 3 cups ice 4. When brew is complete, stir to combine. 1 cup cranberry juice Juice of 1 orange 1 (about ⁄4 cup juice)

42 Questions? 1-877-646-5288 | ninjakitchen.com CUCUMBER HIBISCUS OOLONG LIME COLD BREW TEA TEA Size: Travel setting Brew: Specialty Brew: Cold Brew Type: Green tea Type: Oolong tea Makes: 1 (16-ounce) serving Makes: 1 (16-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the tea, 1 Ninja® Small Scoop loose leaf 1. Following the measurements provided, place the teas (or 3 tea bags) oolong tea cucumber, mint, and ginger into the brew basket. (or 1 tea bag) green tea and lime zest into the brew basket.

1 ⁄2 cup cucumber, 2. Place ice and lemon slices into a travel cup; set cup 2 Ninja® Small Scoops loose leaf 2. Place the ice, lime juice, and sugar into a travel cup; roughly chopped in place to brew. (or 2 tea bags) hibiscus blend cup in place to brew. 2 tablespoons fresh mint, 3. Select Travel size, Cold Brew, and Oolong tea. 1 teaspoon lime zest 3. Select Specialty brew and Green tea. finely chopped 4. When brew is complete, stir to combine. Sweeten as desired. 2 cups ice 4. When brew is complete, stir to combine. 1 teaspoon fresh ginger, 1 tablespoon lime juice finely chopped 1 tablespoon sugar 2 cups ice 3 lemon slices

44 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 45 DIRECTIONS DIRECTIONS CHAI 1. Following the measurement provided, GINGER PEACH 1. Following the measurements provided, place the tea into the brew basket. place the tea and ginger into the TEA 2. Place sugar or condensed milk into WHITE TEA brew basket. a cup; set cup in place to brew. 2. Place ice, peaches, orange slices, peach LATTE 3. Select Specialty brew and Herbal tea. PUNCH nectar, and lemon juice into the carafe; Brew: Specialty Brew: Specialty set carafe in place to brew. 4. While tea is brewing, place milk into a Type: Herbal tea Type: White tea cup. Microwave for 30 seconds, then froth 3. Select Specialty brew and White tea. Makes: 1 (14-ounce) serving Makes: 5 (10-ounce) servings for 30 seconds according to frothing 4. When brew is complete, gently stir instructions in the Owner’s Guide. in ginger ale. INGREDIENTS INGREDIENTS 5. When brew is complete, stir to combine. 3 Ninja® Small Scoops loose leaf Top with frothed milk. 4 Ninja® Small Scoops 1 cup frozen peaches (or 3 tea bags) chai tea loose leaf (or 4 tea bags) 1 small orange, sliced white tea 1 tablespoon sugar or condensed milk 1 cup peach nectar 3 2 teaspoons fresh ginger, ⁄4 cup milk 1 ⁄4 cup lemon juice grated 2 cups ginger ale 3 cups ice

46 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 47 GOLDEN BLACK MILK LATTE TEA MULE Brew: Specialty Brew: Specialty Type: Black tea Type: Black tea Makes: 1 (10-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf 1. Following the measurement provided, place all ingredients, 3 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the tea and (or 3 tea bags) black tea except coconut milk and honey, into the brew basket. (or 3 tea bags) black tea ginger into the brew basket.

1 ⁄2 teaspoon fresh turmeric root, 2. Place the coconut milk and honey in a cup and stir 1 tablespoon fresh ginger, grated 2. Place ice, vodka, lemon juice, and mint into a travel cup; finely chopped to dissolve honey; set cup in place to brew. 2 cups ice set cup in place to brew. 1 ⁄2 teaspoon ground ginger 1 3. Select Specialty brew and Black tea. ⁄4 cup vodka 3. Select Specialty brew and Black tea. 1 ⁄2 teaspoon ground 4. When brew is complete, stir to combine. 3 tablespoons lemon juice 4. When brew is complete, muddle mint and stir to combine. 1 ⁄2 teaspoon ground cinnamon 2 tablespoons fresh mint, Gently stir in ginger ale. Strain and serve. 1 ⁄8 teaspoon ground chopped

1 3 ⁄8 teaspoon ground ⁄4 cup ginger ale black pepper

1 ⁄2 cup coconut milk

1 ⁄2 teaspoon honey

48 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 49 CHAMOMILE GIN GIMLET Brew: Specialty Type: Herbal tea Makes: 2 (9-ounce) servings

INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the teas (or 2 tea bags) chamomile tea and honey into the brew basket. 1 Ninja® Small Scoop loose leaf 2. Add ice, gin, and lime juice to a travel cup; set cup (or 1 tea bag) rose hip or in place to brew. hibiscus blend tea 3. Select Specialty brew and Herbal tea. 2 tablespoons honey 4. When brew is complete, stir to combine. Strain and serve. 2 cups ice

1 ⁄2 cup gin 2 tablespoons lime juice

Questions? 1-877-646-5288 | ninjakitchen.com 51 OOLONG MATCHACCINO Brew: Specialty Type: Oolong tea Makes: 1 (16-ounce) serving

INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf 1. Following the measurement provided, place the tea (or 3 tea bags) oolong tea into the brew basket. 2 cups ice 2. Place ice, condensed milk, and matcha green tea

1 ⁄4 cup sweetened powder into a blender cup; set cup in place to brew. condensed milk 3. Select Specialty brew and Oolong tea. 1 tablespoon matcha 4. When brew is complete, let cool and then blend green tea powder until smooth.

DO NOT BLEND HOT INGREDIENTS.

VARIATION

1 For a frozen , simply add ⁄2 cup cooked tapioca pearls, prepared according to package directions, and drink through a bubble tea straw. Try other flavors of tea!

52 Questions? 1-877-646-5288 | ninjakitchen.com MATCHA MINT GREEN GREEN TEA & PISTACHIO TEA LATTE AFFOGATO Brew: Specialty Brew: Specialty Type: Green tea Type: Green tea Makes: 1 (14-ounce) serving Makes: 1 (12-ounce) serving

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS 3 Ninja® Small Scoops loose leaf 1. Following the measurement provided, place tea into 3 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the tea (or 3 tea bags) green tea the brew basket. (or 3 tea bags) green tea and mint into the brew basket.

1 1 teaspoon matcha 2. Place the matcha green tea powder and sugar into a cup; ⁄4 cup fresh mint leaves, chopped 2. Place ice cubes and ice cream into a cup; set cup in green tea powder set cup in place to brew. 3 ice cubes place to brew.

1 tablespoon sugar 3 3. Select Specialty Brew and Green tea. ⁄4 cup pistachio ice cream 3. Select Specialty brew and Green tea. 3 ⁄4 cup milk 4. While tea is brewing, place milk into a cup. Microwave for 30 seconds, then froth for 30 seconds according to frothing instructions in the Owner’s Guide. 5. When brew is complete, whisk until well combined. Top with frothed milk.

54 Questions? 1-877-646-5288 | ninjakitchen.com Questions? 1-877-646-5288 | ninjakitchen.com 55 CITRUS TEA SNOW Brew: Specialty Type: Green tea Freeze: 8 hours Makes: 2 (5-ounce) servings

INGREDIENTS DIRECTIONS 2 Ninja® Small Scoops loose leaf 1. Following the measurements provided, place the teas, lime (or 2 tea bags) green tea zest, lemon zest, and orange zest into the brew basket. 1 Ninja® Small Scoop loose leaf 2. Place the lime juice, lemon juice, orange juice, and sugar (or 1 tea bags) hibiscus blend tea into a measuring cup and stir until sugar is dissolved; Zest and juice of 1 lime, divided set cup in place to brew. Zest and juice of 1 lemon, divided 3. Select Specialty brew and Green tea. Zest and juice of 1 orange, divided 4. When brew is complete, stir mixture to combine. Pour 3 tablespoons sugar into an ice cube tray and freeze for 8 hours or overnight. 5. Place frozen cubes into a blender and pulse on HIGH until snow forms.

Questions? 1-877-646-5288 | ninjakitchen.com 57 HOT & COLD BREWED SYSTEM™

40 IRRESISTIBLE COFFEE & TEA RECIPES

CP300Series_IG_40Recipe_REV_180621 NINJA is a registered trademark of SharkNinja Operating LLC. NINJA HOT & COLD BREWED SYSTEM, NINJA SMART SCOOP, and NINJACCINO are trademarks of SharkNinja Operating LLC.