YVS STOCK LIST 1St JULY 20
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Consumer Superbrands 2019 Top 10 Consumer Superbrands Relevancy
Consumer Superbrands 2019 Top 10 Consumer Superbrands BRAND CATEGORY LEGO 1 Child Products - Toys and Education Apple 2 Technology - General Gillette 3 Toiletries - Men's Grooming Rolex 4 Watches British Airways 5 Travel - Airlines Coca-Cola 6 Drinks - Non-Alcoholic - Carbonated Soft Drinks Andrex 7 Household - Kitchen Rolls, Toilet Roll and Tissues Mastercard 8 Financial - General Visa 9 Financial - General Dyson 10 Household & Personal Care Appliances Relevancy Index Top 20 BRAND CATEGORY Amazon 1 Retail - Entertainment & Gifts Aldi 2 Retail - Food & Drink Macmillan Cancer Support 3 Charities Netflix 4 Media - TV Google 5 Social, Search & Comparison Sites Lidl 6 Retail - Food & Drink PayPal 7 Financial - General LEGO 8 Child Products - Toys and Education Samsung 9 Technology - General YouTube 10 Social, Search & Comparison Sites Visa 11 Financial - General Heathrow 12 Travel - Airports Purplebricks 13 Real Estate Cancer Research UK 14 Charities Oral-B 15 Toiletries - Oral Care Apple 16 Technology - General Dyson 17 Household & Personal Care Appliances TripAdvisor 18 Travel - Agents & Tour Operators Nike 19 Sportswear & Equipment Disney 20 Child Products - Toys and Education continues... Consumer Superbrands 2019 Category Winners CATEGORY BRAND Automotive - Products Michelin Automotive - Services AA Automotive - Vehicle Manufacturer Mercedes-Benz Charities Cancer Research UK Child Products - Buggies, Seats and Cots Mamas & Papas Child Products - General JOHNSON'S Child Products - Toys and Education LEGO Drinks - Alcoholic - Beer, Ale -
Dolce Milano È Una Giovane Azienda Milanese. Nata Nel 2012 Dalla Visione
Dolce Milano è una giovane azienda milanese. Nata nel 2012 dalla visione imprenditoriale e dall’amore per il buon gusto di Mario Laddaga e Carmine Santillo e dalla partnership con Dolciaria Acquaviva S.p.A. , una delle migliori espressioni di qualità alimentare italiana a carattere nazionale. I fondatori possono vantare una consolidata esperienza, maturata in oltre quindici anni di lavoro in aziende leader del settore Ho.re.ca. Made in Italy L’offerta Perchè Milano? Dolce Milano si propone di diffondere la cultura Scegliendo Dolce Milano per la tua attività, puoi con- Dolce Milano rappresenta il cuore grande che si cela Made in Italy di un prodotto alimentare ge- tare su un catalogo di prodotti semi-lavorati da forno dietro l’apparente scorza dura del capoluogo lom- nuino e di qualità, dall’origine controllata e dalla e di pasticceria contenente più di 400 articoli, bardo. Milano città aperta, che ha tempo di accoglie- filiera di produzione certificata. Un’offerta ampia ed ed ottime soluzioni per il bar e per la ristorazione re ognuno di noi, milanese di nascita o d’adozione. originale, in grado di coprire con varietà tutte le fasi veloce. Dolce Milano può contare su una rete di Milano, città dalle sorprendenti e spesso sconosciu- della nostra alimentazione. consulenti alla vendita affidabili e prepa- te peculiarità gastronomiche e di alta pasticceria. rati e dispone di un apparato logistico proprietario Milano terreno fertile per tradizioni ed eccellenze che garantisce consegne capillari ed assisten- provenienti da tutto il suolo italico. -
Product Catalogue
PRODUCT CATALOGUE With our new gastronomy Made in Italy 060006545 ASPARAGI SURG. 060007129 CARCIOFI A VERDI MEDI KG.1 SURG. SPICCHI SURG. KG.4X2,5 020 - FROZEN VEGETABLE £6,60 KG £5,15 KG Vat 0 % Vat 0 % Case 10 KG Case 10 KG Unit 1 KG Unit 2,5 KG 050204260 FRIARIELLI 060008515 FUNGHI 060005306 FUNGHI PORCINI FOGLIA A FOGLIA 5X1 SURG. GRANMISTO 10% PORCINI CUBETTI KG.1 CONG. SURG. £2,86 KG £4,23 KG £10,06 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 6 KG Case 6 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006562 FUNGHI PORCINI 050201050 FUNGHI PORCINI 060006564 MELANZANE INTERI KG.1 SURG. LAMINA KG.1 CONG. GRIGLIATE SURG.KG.5X1 £13,06 KG £17,50 KG £4,27 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 4 KG Case 5 KG Unit 1 KG Unit 1 KG Unit 1 KG 060006955 PAREN 060003666 PAREN PEPERONI 060003568 PAREN PISELLI MINESTRONE 10 GRIGLIATI SURG.5X1 FINI EXTRA SURG.4X2,5 VERD.SURG.4X2,5 £2,20 KG £5,35 KG £3,17 KG Vat 0 % Vat 0 % Vat 0 % Case 10 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060000395 PAREN VERDURE 060008224 PAREN ZUCCHINE 060007457 PAREN ZUCCHINE PASTELLATE KG.2,5 CONG. GRIGLIATE SURG.5X1 PASTELLATE SURG. 4X2,5 £6,85 KG £4,79 KG £4,91 KG Vat 0 % Vat 0 % Vat 0 % Case 5 KG Case 5 KG Case 10 KG Unit 2,5 KG Unit 1 KG Unit 2,5 KG 060009022 PATATE 050205344 PATATE STAY 060003689 SPINACI foglia a CROCCHETTE CILIN. -
Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
BAB 2 LANDASAN TEORI 2.1 Tinjauan Data 2.1.1 Pengertian Teh
BAB 2 LANDASAN TEORI 2.1 Tinjauan Data 2.1.1 Pengertian Teh Teh adalah minuman yang mengandung kafein, sebuah minuman yang dibuat dengan cara menyeduh daun, pucuk daun, atau tangkai daun yang di keringkan dari tanaman Camellia sinensis dengan air panas. Teh merupakan minuman yang sudah dikenal dengan luas di Indonesia maupun di dunia. Minuman teh ini umum menjadi minuman sehari-hari. Karena aromanya yang harum serta rasanya yang khas membuat minuman ini banyak dikonsumsi. Namun banyak masyarakat yang kurang mengetahui tentang kelebihan dari minuman tersebut. Manfaat teh antara lain adalah sebagai antioksidan bagi tubuh manusia, dapat memperbaiki sel- sel yang rusak, menghaluskan kulit, melarutkan lemak, mencegah kanker, mencegah penyakit jantung, mengurangi kolesterol dalam darah, dan menghilangkan kantuk. Teh melati merupakan jenis teh yang paling populer di Indonesia. Konsumsi teh di Indonesia sebesar 0,8 kilogram per kapita per tahun masih jauh di bawah negara-negara lain di dunia, walaupun Indonesia merupakan negara penghasil teh terbesar nomor lima di dunia. 2.1.2 Sejarah Teh di Indonesia Tanaman penghasil teh ( Camellia sinensis ) pertama kali masuk ke Indonesia tahun 1684, berupa biji teh dari Jepang yang di bawa oleh seorang berkebangsaan Jerman bernama Andreas Cleyer, dan ditanam sebagai hiasan di Batavia. F. Valentijn, seorang rahib, juga melaporkan tahun 1694, bahwa ia melihat tanaman teh sinensis di halaman rumah gubernur jendral VOC Camphuys, di Batavia. Pada abad ke-18 muali berdiri pabrik-pabrik pengolahan (pengemasan) teh dan di dukung VOC. Setelah berakhirnya pemerintahan Inggris di Nusantara, pemerintahan Hindia Belanda mendirikan Kebun Raya Bogor sebagai kebun botani (1817). Pada tahun 1826 tanaman teh melengkapi koleksi Kebun Raya, diikuti pada tahun 1827 di Kebun 3 4 Percobaan Cisurupan, Garut, Jawa Barat. -
Unilever Annual Report 1994
Annual Review 1994 And Summary Financial Statement English Version in Childers Unilever Contents Directors’ Report Summary Financial Statement 1 Financial Highlights 33 Introduction 2 Chairmen’s Statement 33 Dividends 4 Business Overview 33 Statement from the Auditors 12 Review of Operations 34 Summary Consolidated Accounts 26 Financial Review 29 Organisation 36 Additional Information 30 Directors & Advisory Directors Financial Highlights 1994 1993 % Change % Change at constant atwrrent a* cOnSt.3nf exchange rates exchange rates exchange rates Results (Fl. million) Turnover 82 590 83 641 77 626 6 8 Operating profit 7 012 7 107 5 397 30 32 Operating profit before excepttonal items 7 294 6 763 6 8 Exceptional items (187) (1 366) Profit on ordinary activities before taxation 6 634 6 700 5 367 24 25 Net profit 4 339 4 362 3 612 20 21 Net profit before exceptional items 4 372 4 406 4 271 -~mpy~21 E Key ratios Operating margin before exceptional items (%) 8.7 8.7 Net profit margin before exceptional items (%) 5.3 5.5 Return on capital employed (%) 16.7 15.7 Net gearing (%) 22.7 24.8 Net interest cover (times) 12.2 12.8 Combined earnings per share Guilders per Fl. 4 of ordinary capital 15.52 12.90 20 Pence per 5p of ordinary capital 83.59 69.45 20 Ordinary dividends Guilders per Fl. 4 of ordinary capital 6.19 5.88 5 Pence per 5p of ordinary capital 26.81 25.03 7 Fluctuations in exchange rates can have a significant effect on Unilever’s reported results. -
Product & Service Guide
Product & Service Guide Your complete guide to JohnsonDiversey cleaning and hygiene solutions www.johnsondiversey.co.uk 2 Your complete guide to 1 JohnsonDiversey cleaning and hygiene solutions Whether you are a new or existing customer we want you to get the most from this guide. Contents Contents Features of this guide: There is a product index at the back Sustainability 2 72 Product Index A A Cif Wood Floor Cleaner 65 Enhance Foam Shampoo 27 Supply Chain 4 Agressor 31 CLAX 100 OB 48 Enhance Spot & Stain 27 Aquamat 10 56 CLAX 100 S 48 Ensign 360/460 55 Aquamat 20 56 CLAX 500 49 Ensign SM1/2 55 Aquamat 30 56 CLAX Bright 47 Ensign Stealth 1/2 55 Aquamat 45 56 CLAX Build 48 Ergodisc 1200 57 Customer Service Commitment 5 CLAX Diamond 47 Ergodisc 165 56 CLAX Elegant 3CL2 47 Ergodisc 200 56 B B CLAX Hypo 48 Ergodisc 238 56 Bactosol Beerline Cleaner 11 CLAX Kombi Citric 48 Ergodisc 400 56 Product Index Bactosol Cabinet Detergent 11 CLAX Mild 3RL1 47 Ergodisc 438 57 Bactosol Cabinet Glasswash Rinse Aid 11 CLAX Novix 49 Ergodisc Accessories 60 Kitchen Hygiene 6 Bactosol Glass Renovator 11 CLAX Oxy 4EP1 49 Ergodisc duo 56 Bactosol Hand Glasswashing Liquid 11 CLAX Perfect 48 Ergodisc Foam Generator 56 Balimat 45 58 CLAX Profi 47 Ergodisc Mini 56 Bourne Aqua Seal 27 CLAX Revita 49 Ergodisc omni 57 Bourne Seal 27 Clax Revoflow 45 Exact System 40 Bar & Cellar Cleaning 11 Bourne Traffic Liquid Wax 27 CLAX Saturn 49 Brillo Catering Scourers No.96 69 CLAX Sigma 48 Brillo Cleaner & Degreaser 68 CLAX Silver 48 F B Florzip Sweeping System 54 Brillo Concentrated -
Edscratch Teachers Guide
Teaching guide and answer key The EdScratch Lesson Plans Set by Kat Kennewell and Jin Peng is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. Document number: 3.2.4.3.1 Rev 1.1 About this guide .................................................................................................................... 3 What’s in this guide ........................................................................................................... 3 Creative Commons licence ............................................................................................... 3 How to use this guide ............................................................................................................ 4 Understanding the activity types ........................................................................................ 4 Reading the activity overview ............................................................................................ 5 Using the answer key ........................................................................................................ 6 Supplies you will need ....................................................................................................... 7 Frequently asked questions .............................................................................................. 8 Before you start ................................................................................................................... 12 Get Edison ready ........................................................................................................... -
Unilever to Spread Magnum Vegan Reach As Trend Set to Mainstream In
Food and Beverage Innovation December 2018 - 2019 February Volume 17 ISSN 1570-9108 DOUBLE ISSUE Unilever to spread Magnum Vegan reach as trend set to mainstream in 2019 Unilever has introduced its Magnum suitability going forward, with plant-based Vegan ice cream to Australian markets milks and meat substitutes already rapidly with more European markets to follow this moving into the mainstream. year, as the trend towards reformulating The rise of veganism is indicative classic items in vegan forms accelerates. of a growing theme towards mindful At launch, Unilever, described it as a consumption. “velvety plant-based product” that provides Animal welfare and environmental “a creamy experience without the need concerns form clear goals among the for dairy.” “A first for the Australian following of such a strict diet. Vegan market, the 100 percent dairy-free range products are increasingly associated to will feature two of the brand’s signature ethical packaging (50 percent), organic flavors…allowing vegans the opportunity (31 percent), gluten-free (34 percent) and to enjoy and share a moment of pure GMO-free (27 percent) (CAGR 2014-2018). pleasure,” the company said. In 2018, 60 percent of all products with Last year, two new vegan versions vegan claims were reported in Europe. of the popular Magnum ice cream bars continued on page 3 were launched in Sweden and Finland. TOP MARKETTop SUBCATEGORIES market subcategories OF FOOD & BEVERAGES of food LAUNCHES & beverages WITH A “VEGAN” launches CLAIM (GLOBAL, 2018) Magnum Vegan Classic and Magnum with a “vegan” claim (Global, 2018) Vegan Almond, which are European Vegetarian Union approved, are made 6 from a pea protein base and covered in smooth dark chocolate. -
Unilever Time to Lead Us out of the Plastics Crisis © Greenpeace© © Justin© Hofman Greenpeace
Unilever Time to lead us out of the plastics crisis © Greenpeace© © JustinHofman Greenpeace/ 2 Greenpeace Nederland Unilever Time to lead us out of the plastics crisis The problem with plastics Unilever’s plastic footprint and impact Every year, millions of tonnes of plastic waste is polluting our oceans, A 2019 audit of plastic waste (brand audit) by NGO GAIA reveals waterways and communities and impacting our health. Plastic Unilever as the second worst polluter in terms of collected plastic packaging, designed to be used once and thrown away, is one of pollution in the Philippines,7 and it has featured among the top the biggest contributors to the global plastics waste stream.1 The polluters in several other brand audits recently: Unilever was the vast majority of the 8.3 billion tonnes of plastic that has ever been number 2 polluter in a Manila brand audit in 2017, and number produced has been dumped into landfills or has ended up polluting 7 in a global brand audit in 2018, which represented 239 clean- our rivers, oceans, waterways and communities and impacting our ups spanning 42 countries. Therefore Unilever has both a huge health.2 Every year, between 4.8 to 12.7 million tonnes of plastic responsibility for the plastic pollution crisis, and an opportunity to enter our oceans,3 with only nine percent of plastic waste recycled tackle the problem at the source by reducing its use of single-use globally.4 We don’t know exactly how long oil-based plastic will take plastic packaging units. to break down, but once it’s in the environment, it is impossible to clean up; and so the plastic waste crisis continues. -
1. Introduction
1. INTRODUCTION 1.1 Background to Unilever Sri Lanka Unilever's association with the country, Ceylon at the time, began in the early 1900s with brands such as Sunlight, Lux and Pears Rose being available for sale in the local market. In 1927 imports and distribution was organised with the appointment of a sole agent Sankar Aiyars. In 1938, with the sales of Sunlight reaching 2000 tons and Lux reaching 200 tons Lever Brothers Ceylon Limited was incorporated. This was followed with the establishment of a soap factory in Grandpass Colombo in April 1940. Bakery fats and Margarine manufacture commenced in 1941 and in 1958 the company established its own selling and distribution organisation (Sankalana, 2009). Over the years the organisation expanded and the business activities of Unilever were managed through Lever Brothers Ceylon Limited, Lipton, Brooke Bond, Ceytea, Lever Aqua Products and Premier Foods. The organisation was restructured in 1991 to bring all legal entities under the umbrella of Unilever Ceylon. Since then the business was managed by two divisions namely Consumer Division and Tea Division. Since 1996, the consolidated business entity is known as Unilever Sri Lanka Limited (USL) with its head office and main food and home and personal care (HPC) factory in Grandpass, Colombo. This plant manufactures a large range of fast moving consumer goods such as toilet soaps, hard soaps, washing powders, shampoos, toothpaste and margarine. This site employs around 1270 permanent employees. Non soap detergent (NSD) plant, hard soap packing plant and the distribution centre are located at the Lindel industrial site in Sapugaskanda, about 15 km away from the Grandpass office. -
Teacher Appreciation Students Handout.Pdf
Teacher Appreciation Week st th May 1 -5 Monday, May1 In the morning stop by the table in the lunch room and write a quick message to your MVP. Tuesday, May 2 Wear your favorite team jersey Wednesday, May 3 Give the staff a high five for a game well played Thursday, May 4 Bring your MVP’S one of their favorite things (Some of the Staff’s Favorite Things are listed on the attached page) Friday, May 5 Wear Elysian gear Parents can volunteer by clicking the link on the PTO Facebook Page. Favorite Things K-Lanchbury K- Richert K-Horner 1st -Hodges Salty Snack Sour cream & onion chips Salt/Vinegar Chips Chex Mix Jerky Candy Tootsie rolls Cinnamon Bears Bottlecaps Reeses Soft Drink Dr. Pepper Black Ice Tea Diet Coke Dr. Pepper Gum Spearmint Mint Mint Cinnamon Restaurant Olive Garden/Windmill Rio Sabina’s Panda Express/Taco Treat/anything downtown Texas Roadhouse Coffee Shop Starbucks Any City Brew Ice Cream Shop Baskin Robbins Any Spinners Flower Daisy Daisy Sunflower Sent Apple Cinnamon Anything Light Fall Scents Nail Salon Paris Nails Paris Nails Book Store Amazon Amazon Barnes & Noble Gift cards $5-20 Anywhere/ target/Hobby Lobby Coffee/ Hobby Lobby Albertsons/ A Restaurant City Brew/ Lucky’s Market 1st Wetsch 2nd Oravsky 2nd Irigoin 2nd Morris Salty Snack Cashews Trail Mix Pretzels/Caramel Popcorn Candy Dove Chocolate Snickers Licorice (red or chocolate) Soft Drink Pepsi Diet Coke/Diet Pepsi Gum Mint Bubble Gum Restaurant Any Mexican Food Tarantino’s/Any Non-Chain Eatery Anything with Burritos Red Robin/Jimmy Johns/Wild Ginger/Jakes Coffee Shop City Brew Starbucks Ice Cream Shop Big Dipper Cold Stone Flower Any Sent Flower Sent Nail Salon Tanz Things Book Store Barnes & Noble/Amazon Barnes & Noble Barnes & Noble Gift cards $5-20 Any amount Amazon City Brew/ Amazon Starbucks/Target 3rd Falcon 3rd Verbeck 4th Tieszen 4th Ewen Salty Snack Pretzel Peanuts Candy Reeces/Snickers Snickers/Caramel Skittles Soft Drink Diet Pepsi Dr.