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It's All to Savor It's All to Devour

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It's All to Savor It's All to Devour Chef’s Favourite MENU it’s all to savor SOUL SOUP RACK OF HEAVEN SCALLOP FOREST Made fresh daily. 7.5 Slow roasted Guinness glazed Foleys all natural Georges Bank (Your lovely server has the info) full rack of baby back ribs. sea scallops in a golden batter Great for sharing. 31 served with a citrus lime NOM NOM WINGS dipping sauce & sweet chili jam. 24 Sweet ‘n’ spicy wings tossed in a honey, chili flake, soy & ginger sauce. 15 WHISKEY BBQ KISS BEFORE SHRIMP LOLLIPOP CHICKEN Pan seared shrimp, in a garlic & chili PULL THE BOXTY Whiskey BBQ chicken lollipops with lemon butter sauce with Irish style crispy boxty potato cake, pulled roasted corn and bacon crumble 16 sliced baguette 16 ham hock and caramelized red onions with a Dubliner cheese sauce. 16 it’s all to devour BANGIN’ BANGERS SHEPHERD’S TO RAGLAN RISOTTO & MIGHTY MASH DIE FOR PIE Wild mushroom risotto with glazed Cheshire heritage pork Irish Braised and pulled beef & lamb baby vegetables, tarragon and banger, mashed potato & with root vegetables in a rich red shaved parmesan. 24 traditional onion gravy. 25 wine jus with Irish peat smoked Add chicken 5 / Add shrimp 7 mashed potato. 24 OMG BURGER CITRUS SALMON SALAD Dry aged prime short rib and LET THERE BE NO North Atlantic salmon filet, mixed brisket beef burger, Irish bacon, green leaves, charred pickled pearl RUSH PORK Dubliner Irish cheddar, 12 hour braised pork shoulder on onions, smoked almonds and carrots crispy potato straws with Jameson mashed potatoes with creamed with a citrus dressing. 19 Irish whiskey BBQ sauce. 22 sage cabbage, red wine jus, caramelized apple puree. 28 BRAISED BE BEEF PIE IN THE SKY 12 hour slow braised beef shortribs Chicken, wild mushrooms in a reduced red wine jus with FISH & CHIPS colcannon mashed potatoes and & leeks in a white wine cream Our famous 10oz Premium North roasted veggies. 29 sauce in puff pastry served with Atlantic cod filet, beer battered roasted vegetables. 25 & served with chips and fresh tartar sauce. 26 JOIN OUR CLUB DRUNK MUSSELS (Ask your lovely server for gluten SANDWICH Blue Hill bay mussels in a Bloomsday free option) Joyce Farms Chicken, smoked bacon, Pale Ale, white wine and garlic broth, herb roasted heirloom tomatoes, with skinny chips & garlic aioli. 25 THE NON-IRISH CAESAR baby gem lettuce, Dubliner cheddar, Baby gem lettuce, crispy smoked basil aioli on sourdough. 20 GNOCCHI SEA bacon, focaccia croutons and GNOCCHI DO shaved pecorino. 14 WORTH THE WAIT Handmade potato gnocchi, seared Add chicken 5 / Add shrimp 7 BEEF SANDWICH Foleys Georges Bank scallops, 12 Hour braised beef, garlic aioli crispy pork belly, tomatoes & kale LE CHICKEN sautéed mushrooms, crispy onions in a white wine butter sauce. 29 Roasted chicken breast and stuffed & smoked cheddar on ciabatta. 26 thigh with smoked mashed potato, SERIOUS STEAK wilted spinach and a smoked bacon, THIS SHEPHERD 10oz sirloin, mashed potatoes, pearl onion and mushroom sauce. 25 battered onion rings & whiskey WENT VEGAN Faro barley, carrots, wild mushrooms, peppercorn sauce. 30 green onion, peas and rutabaga topped with olive oil mashed potato with a burnt onion gravy. 24 HOUSE SALAD 7 CHIPS 6 GARLIC PARMESAN CHIPS 10 CAESAR SALAD 7 MASHED POTATO 6 SEASONAL VEG MEDLEY 8 ONION RINGS 8 A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 8 OR MORE. Consuming raw or undercooked Meats, Poultry, Seafood or Shellfish may increase your risk of foodborne illness. Whilst we offer gluten friendly menu options, we are NOT a gluten free restaurant. Cross-contamination may occur and thus we CAN NOT GUARANTEE that any dish we prepare will be completely free of gluten/allergens. THE RAGLAN ROAD SIGNATURE BREWS ARE PRODUCED JUST FOR US, RIGHT HERE IN CENTRAL FLORIDA USING CAREFULLY SELECTED LOCAL BREWERIES. IMPORTS 9.00 AMERICAN 9.00 RAGLAN ROAD 9.50 Guinness Irish Stout 4.3% ABV CRAFT SIGNATURE BREWS Smithwicks Irish Ale 3.8% ABV Sierra Nevada Hazy Little Raglan Irish Stout 4.5% ABV Harp Irish Lager 5% ABV Thing IPA 6.7% ABV Bloomsday Pale Ale 6% ABV THE FOUR PROVINCES 10.00 Kilkenny Irish Cream Ale 4.3% ABV Blue Moon 5.4% ABV Tri Wishes Grand Irish Red Ale 5.5% ABV Guinness, Smithwicks, Harp, Kilkenny Magners Irish Cider 4.5% ABV Samuel Adams Boston De Cider Belgian Witte Cider 5.5% ABV Heineken Lager 5% ABV Lager 5% ABV Blagger Organic Blonde Lager 4.6% ABV 11.00 CREAM OF THE CROP Magners Pear Cider 4.5% ABV Samuel Adams Seasonal King of Shoals NE Style IPA 5.6% ABV Your choice of our fine draught beer selection DOMESTIC 8.00 Yuengling Lager 4.5% ABV 11.00 Lagunitas IPA 6.2% ABV BOTTLED BEER Miller Lite Lager 4.2% ABV RAGLAN ROAD Corona Red Bridge SIGNATURE COLLECTION Raglan Irish Stout (Coppertail Brewing Co.) Heineken (Gluten Free) Coors Light Heineken 0.0 Bloomsday Pale Ale (Orange Blossom Brewing) Angry Orchard (Non-alcoholic) Tri Wishes Grand Irish Red Ale (Crooked Can Brewing) Corona Light De Cider Belgian Witte Cider (Vermont Cider Co.) European Style/ Low Carb/Low Sugar Strong Ales Corona Premier. 8 Einstock White Ale. 11 Local Brews Hoppy Beers Sweet & Sour Beer (Mexico) 4% ABV 2.6g Carbs. (Iceland) 5.2% ABV. 12oz Up River. 9 New Belgium Voodoo Ranger Kopparberg Strawberry & 0g Sugar. 90 Calories. 12oz American Pale Ale. 6% ABV. Imperial IPA. 9 Lime Premium Cider. 10 Hacker-Pschoor Hefeweizen. 10 TRULY Hard Seltzer, Wild Berry. 9 (Central 28 Beer Company. (U.S.A.) 8.5% ABV. 12oz (Sweden) 4.5% ABV. 11.2oz (Germany) 5.5% ABV. 12oz DeBary, FL.) (U.S.A) 5% ABV 2g Carbs. 1g Sugar. Ballast Point Grapefruit Dogfish Head SeaQuench La Fin Du Monde Triple. 13 Jai Alai. 10 100. Calories. 12oz Sculpin. 10 Session Sour Ale. 9 (Canada) 9% ABV. 12oz American IPA. 7.5% ABV. (U.S.A) 7% ABV. 12oz TRULY Strawberry Lemonade. 9 (Cigar City Brewing. Tampa, FL.) (U.S.A) 4.9% ABV. 12oz Duvel Strong Golden Ale. 14 (U.S.A) 5% ABV 2g Carbs. 1g Sugar. Bell’s Two Hearted IPA. 11 Magners Berry Cider. 10 (Belgium) 8.5% ABV. 11.2oz Tourist Trappe. 10 100. Calories. 12oz (U.S.A.) 7% ABV. 12oz Belgian Style Triple Ale. 10% ABV. (Ireland) 4% ABV. 12oz Einstock Toasted Porter. 11 White Claw Hard Seltzer, Mango. 9 (M.I.A Beer Company. Miami, FL.) Oskar Blues G’Knight (Iceland) 6% ABV. 12oz (U.S.A) 5% ABV. 2g Carbs. 2g Sugar. Funky Buddha Floridian. 10 Imperial Double IPA. 10 100 Calories. 12oz Victory Golden Monkey. 11 Hefeweizen. 5.2% ABV (U.S.A.) 8.7% ABV. 12oz High Noon Sun Sips. 9 (U.S.A.) 9.5 ABV. 12oz (Oakland Park, FL.) (U.S.A) Watermelon or Pineapple Lexington Kentucky 4.5% ABV 4.5 carbs. 2.5g sugar Bourbon Barrel Ale. 14 100 Calories. 12oz (U.S.A.) 8.2% ABV. 12oz WE ONLY USE FEVER TREE’S NATURAL MIXERS AND RIPE CRAFT PRESSED NATURAL JUICES IN OUR STUNNING COCKTAILS. SLAINTE! Iced Irish 15.00 Baileys Salted Caramel Paddy’s Irish Whiskey, butterscotch schnapps Irish Coffee 15.00 Bushmills Trio 27 and Baileys Salted Caramel, with iced coffee Baileys Salted Caramel, fresh ristretto Red Bush - Black Bush - Bushmills 10YR topped with whipped cream topped with cream & caramel John Jameson’s Choice 27 It’s like Ireland’s answer to Starbucks Jameson – Green Spot – Yellow Spot Celtic Sangria 15.00 The Midlands Flight 25 Strawberry Fields Mimosa 15.00 Jameson Black Barrel, Wither Hills Sauvignon Blanc, Tullamore Dew – Tullamore Dew 12YR – Tullamore Dew Trilogy Grey Goose Vodka, Aperol, lemon juice & house apple cider, seltzer, house made cinnamon syrup, The Comparison Flight 24 made strawberry puree topped off with prosecco fresh cranberries, apple & orange Knappogue 12YR – Glenlivet 12YR – Elijah Craig 12YR The Single Malts 30 Blood Orange Bourbon 15.00 Strawberry & Cucumber Mojito 15.00 Cragganmore – Talisker – Oban 14YR Bulleit Bourbon, Nolet’s Gin, San Pellagrino Bacardi Rum, Strawberry puree, muddled cucumber Blood Orange & mint, lime sour and ginger ale IRISH WHISKEY Bush-Tail Nitro 15.00 Dublin Donkey 15.00 Bushmills Irish Whiskey, local Foxtail cold brew Teelings Small batch Irish Whiskey, ginger beer, Bushmills - Black Bush 10YR/16YR/21YR coffee, brown sugar syrup fresh lemon sour, candied ginger & lime - Red Bush - Connemara - Jameson - Black Barrel/Caskmates/ Coopers Croze/Blenders Dog - Jameson IPA - Rosemary & Maple Whisky Sour 15.00 PJ’S Poison 15.00 The Irishman Founders - Knappogue 12YR - Dickel 12 Tennessee whisky, crushed rosemary, Gunpowder Irish Gin, muddled orange, rhubarb Midleton Very Rare - The Sexton Paddy - Paddy’s Beesting - dark maple syrup, egg white & lemon sour bitters, lemon juice, orange whiskey marmalade & Redbreast 12YR/15YR - Green Spot - Slane - Tyrconnel - Baileys Shake 15.00 fever tree tonic with an orange twist Writers Tears - Proper Twelve - Yellow Spot - Frozen mix of ice cream, Baileys, coffee liqueur Tullamore DEW/12YR/14YR/ Blueberry Mint Lemonade 15.00 Trilogy Teelings - Small Batch - Single Grain - Single Malt 24YR Smirnoff Blueberry Vodka, natural lemonade, fresh muddled mint & blueberry SCOTCH WHISKY Dewars - Dewars 18YR - J&B - Glenfiddich - Le Jade 13/48 Cavit Lunetta 12 Glenmorangie 10YR - Quinta Ruban - Lasanta - Chardonnay, Languedoc, France. Prosecco, 187ml Italy. Glenlivet 12YR - Oban 14YR - Cragganmore - Johnnie Walker Red - Black-Blue - Lagavulin 16YR Valley of the Moon 12/46 Aviary Vineyards 12/46 Glenkinchie 12YR - Chivas Regal - Talisker - Macallan 12-18 Unoaked Chardonnay, Russian River. Cabernet Sauvignon Napa, California. Kettmeir 12/46 Rubus 14/52 AMERICAN WHISKY Pinot Grigio, Alto Adige DOC, Italy. Old Vine Zinfandel Lodi, California. Wither Hills 11/40 Argyle 14/54 Angels Envy - Blade and Bow - Larceny - Elijah Craig 12YR Sauvignon Blanc, Marlborough, New Zealand.
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