SHARING IS CARING! UNHEALTHY STUFF BE SELFISH GLASGOW VEG PAKORA 12 V AWE AYE CARROT SALAD 16 GF V CHOO CHOO THOMAS 17 pink sauce Heirloom carrots, date labne, Chilli dog, cheese kransky, charcoal carrot top pesto, puffed rice, pickled turnip smoked beef chilli, sour cream, Doritos WEE MANS HOMAGE HAGGIS PAKORA 14 crumb, mustard Add waffle fries $5 pink sauce and a massive cheesy grin CORONATION STREET CHICKEN SALAD 18 GF MEL GIBSON BURGER 15 RUMBLEDETHUMPS 16 V GF Chicken tikka, mango, green chilli, gem lettuce salad stuff, curried yogurt WITH BACON 17 potato savoury doughnuts with cabbage, raisin dressing Double Angus beef patties, cheddar, cider swede, cheddar, roast tomato, cashew cream pickles, broon sauce, tattie scones, lettuce, LIGHTWEIGHT SALAD 10 GF V mustard, fancy bun MUSHY PEAS 15 V GF Add GF bun $2 Iceberg lettuce, cucumber, Green split pea, mint, lemon dip pickled radish , parsley, house dressing seasonal veg, salt and vinegar, lavoush BEAM ME UP SCOTTIE 17 V Veggie Haggis burger, carrot jam, cheddar, AM SO FONDUE 18 V cider pickles, tattie scone, mustard, fancy bun Beer cheese fondue, grilled corn, HEALTHY STUFF Add GF bun $2 wotsits cheese powder, blue corn chips SMOKED GOLDEN BEET GLASGOW SALAD 8 V AND ALE CURRY 22 VEGAN JUST BACK FAE BALI 18 Chips, beer ketchup Chicken satay, sweet soy, crispy onions, Kaffir lime leaf rice pickled cucumber, coconut sambal CHIPS AND CURRY SAUCE 12 V Add lime leaf and star anise jasmine rice $3 SHIRLEY MACHAGGIS 35 Wee Man’s Kitchen Add chicken tikka $5 add cheese $2 The Cheeky Wee Scottish tasting plate,
[email protected] CHOPPER RIBS 20 GF haggis, neeps and tatties, stovies, square We use local produce as often as we can.