DOCSLIB.ORG

Chasin Foods Inc. Use PDF Search Function to Locate Items

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

chasin foods inc. Use PDF search function to locate items. May 30, 2017 Item Description 1001 Honey Bear Organic 3x1.5lb 1002 Rice White S/G Organic 25lb 1003 Mace 18oz 1004 Sausage Chicken Chorizo Bulk 5lb Papa Cantella 1005 Lentils French 5x5lb 1006 Sriracha Packets 500ct 1007 Mustard Hot Sweet w/ Honey 13 oz 1008 Caramel Sauce Lyons 17oz 1009 Pickled Radish (sweetened) in Brine White 14x35oz 1010 Fries S35 Stealth 5/16 6x5lb 1011 Ice Cream Base Soft Serve Vanilla 5% Rockview 6/64oz 1012 Bamboo Flower Knot Toothpicks 20x50ct 1013 Plastic Container Jumbo Rectangle Black 28oz w/CLear Lid HD RE28 120ct 1014 Vinegar Red Wine Regina 4x1 Gallon 1015 Coconut Water AC 24x17.5 oz Cans 1016 Micro Green Mustard Blossom 100ct 1017 Kimchi Base Wang 15 x 1lb 1018 Vinegar Black Rice 12x20oz 1019 Coconut Powder 1lb 1020 Bowl Container Oval Pulp Terra 300ct 6.5 x 9 497BB300 1021 Lid Bowl Oval Pulp Terra 300ct 5497SV300 1022 Bag French Fry #6 1023 Bag Flat Style 5 1/2 x 7 3/4 in #1 1000ct 1024 Fish Balls Do Do 1lb 1025 Chili Sauce Sweet AC Brand Thailand 4 x 170oz 1026 Almond Milk Original UNSWEETENED 12x32oz Alm Brz 1027 Spoon Black Heavy 1M 1028 Noodle Udon Kuk Soo Dry Wang 3lb 1029 Jerk Seasoning Bag 32oz 1030 Naan Bread Tandoori Good Life 10x8ct 1031 Micro Greens Mint Licorice 1032 Straws Colossal 8" 100x40pc Clear w/ Stripes For Boba 1033 Petite Red Mustard Greens Frilly 4oz 1034 Hashbrown Potato Shredded IQF 6x3lb S69 1035 Quinoa Black Organic 5lb 1036 Soba Noodle Buckwheat Zaru 12x2lb 1037 Curry Paste Green Mae Ploy 35oz 1038 Noodle E-Fu (Yi-Fu, Yi-Mein) 6ct 3lb 1039 Soy Sauce Mushroom Flavored Dark 63.5oz 1040 Agretti 6 bu. 1041 Flour Wondra Shaker 13.5oz 1042 Mushroom Shitake Dry Sliced 5lb Page 1 of 246 Item Description 1043 Curry Flakes Golden S&B 2.2lb 1044 Tonkatsu Sauce 1.8 Ltr Ikari 1045 Cinnamon Roll Frosted Bon Apetit 6ct 1046 Tortilla Green Flour 12 ct 8" 1047 Petite Mustard Greens Frill 4oz 1048 Rice Risotto Carnaroli 4x5lb 1049 Rice Countrywild Lundberg Blend 25lb *Special Order Only* 1050 Almonds Green Fresh 10lb 1051 Cup Hot Ripple 8oz 20ct 1052 Cup Hot Ripple 12oz 20ct 1053 Shio Kouji Seasoning Marukome 64oz 1054 Lid for Plastic Cup 1/2oz & 1oz XL100PC 2.5M 1055 Tapioca Flour/Starch 5lb 1056 Matcha Green Tea Grade A Powder 2.2lb 1057 Tamari Soy Sauce Gluten Free Organic GOLD 6x64oz 1058 Gravy Mix Au Jus 3.7oz Knorr 1059 Pepper Paste Hot (taeyangcho) Haitai 6x6.6lb 1060 Micro Sorrel 4oz 1061 Waterchestnuts Whole 24x20oz 1062 Trash Bag Kitchen 13gal Drawstring 100ct 1063 Jackfruit in Syrup Toddy Palm 24x20oz 1064 Olive Stuffed Blue Cheese 7.5lb 1065 Hazelnut Oil 500ml 1066 Oil Garlic 8oz 1067 Pasta Spaghetti CQ 2x10lb 1068 Towel Roll Brown Soft Touch GR-626 6x600ft 1069 Knife Dinner Windsor Stainless Steel 1 Dozen 1070 Fork Dinner Windsor Stainless Steel 2 Dzn 1071 Teaspoon Stainless Steel Windsor 2 Dzn 1072 Cup Translucent 3.5oz FK RK35 2500ct 1073 Straws Super Jumbo Black 7.75in UnWrapped 25x200ct 1074 Bags T-Shirt Plastic White 8x5x16 1075 Tortilla Blue Corn Regular 12oz 6" Dozen **Special Order** 1076 Yuca Chunks RAW Peeled Frozen 6x5lb 1077 Mustard & Soy Japanese Dressing Mizkan 6x32oz 1078 Vanila Imitation Quart 1079 Bread French Par Baked VDF 24" 8262 1080 Cod Loin Pacific 6oz IQF Fzn 10lb 1081 Bowl Clear Plastic 16oz 4x50ct CW016-CL 1082 Lid For Bowl Clear Plastic 16oz 4x50ct DM-BWS-916 1083 Noodle Egg Flat Fresh 1 lb 1084 Bread Telera Roll 6ct 1085 Spring Roll Pastry GREEN 8.5" Square TYJ Spring Home 40ct 19.4oz 1086 Carrot Baby Peeled YELLOW CVP With Top 5lb 1087 Aleppo Pepper 5lb Page 2 of 246 Item Description 1088 Peppercorn Whole Mixed 1lb 1089 Almonds Smokehouse 25lb 1090 Soy Sauce Mushroom 12x23oz 1091 Cooking Wine Shaoxsing 4x3lt 1092 Carrot Baby Peeled RED CVP With Top 5lb 1093 Anise Whole 1lb 1094 Sesame Seeds Black 1lb 1095 Micro Green Borage Blossom 100ct 1096 Cup Foam 6 oz 6C6 1000ct 1097 Sesame Paste Pure Lian How Brand 1 Gal (3.6 kg) 1098 Lime Remover Descaler 4x1gal Case 1099 Radish Pickled Sakura Zuke 20x17.63oz 1100 Ambrosia Salad 8.5lb 1101 Chili Bean Sauce Toban Djan 12x8oz CS Lee Kum Kee 1102 Broth Vegetable Organic Low Sodium Pacific 32oz EA 1103 Peas Black Eyed 5lb 1104 Plum Sauce 6x5lb 1105 Vodka Sauce 12x16oz 1106 Vinegar Chardonnay 6 x 16.9 oz 1107 Artichoke w/Stem Grilled 1.4 Kilo Frutto d'Italia 1108 Coke Life 24x8oz Glass Bottle (incl. CRV $1.20) 1109 Quail Eggs in Water 15oz CAN 1110 Oil Sesame Pure Kadoya 18 Liter (4.75 Gal) 1111 Rye Bread Dark (pumpernickel) Black Rye 16oz 1112 Maine Roots Mexi-Cane-COLA 24x12oz (incl. CRV $1.20) 1113 Maine Roots Lemon Lime 24x12oz (incl. CRV $1.20) 1114 Truvia Natural Sweetener 1000ct 1115 Apple Baby Cream of Valley 1116 Apple Crab Sweet XF BC 11lb 1117 Apple Crimson Gold Crab 12lb 1118 Apple Braeburn 72/88ct XFCY 1120 Apple Fuji 100ct 1121 Apple Fuji ORGANIC 100ct 1123 Apple Fuji XF 100ct 1124 Kaiser Roll No Seeds EACH 1125 apple fuji 100ct each 1130 Apple Fuji 72ct 1131 Apple Fuji XF 150 ct 1132 Apple Fuji 56ct 1135 Apple Fuji XF 88ct. 1136 Apple Fuji 125/138ct 1139 Apple Gala XF 150ct 1140 Apple Gala XF 100ct 1141 Apple Gala 125/138ct 1142 Apple Gala ORGANIC Domestic Page 3 of 246 Item Description 1143 Apple Gala XF 72ct 1144 apple gala ea. 1145 Apple Gold Delicious 125ct 1146 Apple Gold Delicious 64/72ct XF 1147 Apple Gala 3/4" Dice w/skin 5lb (no additive) 1148 Apple Gala Retail 12x3lb 1150 Apple Gold Delicious 100ct 1155 apple gold delicious 100ct each 1160 Apple Granny Smith 100ct 1161 Apple Granny XF 100ct 1165 apple granny smith 100ct each 1166 Apple Granny XF 138ct 1167 Apple Granny Smith 125ct 1168 Apple Granny XF 163ct 1169 Apple Granny Diced Fresh 5lb 1170 Apple Granny Smith 64/72ct 1171 Apple Granny Whole Peeled Cored 5lb 1175 Apple Granny Smith 88ct 1176 Apple Honeycrisp 72ct 40lb 1177 Apple Granny 100ct ORGANIC 1179 Apple Cameo 72ct 1180 Apples With Caramel Dip 6x4.2z 1185 Apple IQF Granny Sliced Frz IQF 30lb 1188 Apple Jonagold 64ct 1190 Apple Mcintosh 72/88ct. 1192 Apple Lady 12lb 1193 Apple Pink Lady XF 88 ct 1194 apple pink lady ea. 1195 Apple Red Delicious 100ct 1200 apple red delicious 100ct each 1201 Apple Red Delicious XF 100ct 1202 Apple Red Delicious 100/113ct ORGANIC 1205 Apple Red Delicious 125ct 1206 Apple Red Delicious XF 150ct 1211 Apple Red Delicious 88ct 1213 Apple Red Delicious 138ct 1215 Apple Red Delicious 72ct 1216 Apple Red Delicious 64ct 1220 Apple Rome XF 113ct 1221 Apple Rome 72ct 1222 Apple Fuji Retail XF 12x3lb 1224 JtJ Apple Assorted Variety Random 33lb 1225 Apricot Loose Utility Grade 24lb 1235 Apricots 60ct Tray Pack 1237 Apricot Red Velvet 3 Lyr 132ct Page 4 of 246 Item Description 1239 Artichoke 12ct 1240 Artichoke 18ct 1250 Artichoke 24ct 1256 Artichoke 30ct 1260 Artichoke 36ct 1262 Artichoke 48ct 1275 Artichoke Baby Large Loose 1276 artichoke baby large loose lb. 1280 Artichoke Baby Small Loose 1282 Artichoke Bottom Fzn 10x2.2lb Wht Toque 1283 Artichoke Hearts Qrtrd Fzn Wht Toq 10x2.2lb 1285 Artichokes Thornless 30ct 1287 Artichoke Baby Purple10 lb 1289 Arugula lb. 1300 Arugula Baby 4lb 1301 Arugula Wild 4lb 1302 Arugula Baby ORGANIC 4lb 1305 Arugula WILD Organic 4lb 1309 Alstrameria Flowers 1310 Asparagus Jumbo 11 lb. 1311 Asparagus Extra Large 11lb 1315 asparagus jumbo bunch 1320 Asparagus Large 11 lb. 1325 asparagus Large bunch 1330 Asparagus Small 11 lb. 1335 asparagus small bunch 1340 Asparagus Standard 11 lb. 1341 Asparagus Purple 11lb 1342 Asparagus Standard Peeled Diagonal Sliced 2 1/2" 5lb 1345 asparagus standard bunch 1346 Asparagus White 11lb 1347 Asparagus Tips 15lb 1348 asparagus tips lb 1349 Asparagus Cuts & Tips Fzn 6x2.5lb 1350 Avocado Mexican Hass 48ct 1355 avocado mexican hass 48ct each 1360 Avocado Hass 60ct 1365 avocado Hass 60ct each 1367 Avocado Hass CA 40ct 1368 DO NOT USE Avocado hass CA 36CT 1369 Avocado Hass 48ct 1370 avocado hass ca 48ct each *DO NOT USE* 1375 Avocado Hass CA 60ct 1380 avocado hass CA 60ct each *Fresh Brothers* 1385 Avocado Hass CA 70ct Page 5 of 246 Item Description 1386 Avocado Hass #2 1390 avocado pulp 2lb bag 1400 avocado pulp fresh 4lb bag 1401 Avocado Pulp Frozen 6/2lb 1405 Banana Pettite 1410 Banana Baby Dole 15lb 1411 Banana Manzano 40lb 1412 Banana Sliced Fzn 20lb 1413 Banana Chips Dry Un-Sweetened 14lb 1415 Banana Green 40lb. 1416 banana green 1lb 1420 Banana Green Tip 40lb. 1425 banana green tip lb. 1430 Banana Leaves 5lb. 1440 Banana Organic 40lb 1445 Banana Ripe 40lb 1450 banana ripe lb. 1455 Banana Singles 40lb 1456 Banana Puree 6x30z 1470 Basil Cinnamon 1lb 1474 Basil lb. *Fresh Brothers* 1475 Basil 1lb 1476 Basil Econo 1478 Basil 6x1z Retail 1479 Basil Tops lb. 1480 Basil Opal 1 lb. 1481 Basil Thai lb. 1482 Petite Basil 2 oz 1495 Bay Leaves 1 lb. Fresh 1505 Beans Chinese Long lb 1510 Beans Fava 25lb 1511 beans fava lb. 1512 Fava Beans Shell Off Frozen 10x2.2lb 1513 fava beans frozen 2.2lb bags 1515 Beans French 10lb 1516 Beans French Trimmed 10lb 1517 Beans French Trimmed 2lb 1519 Beans Green Italian Cut Fzn 12x2lb 1520 beans french lb 1521 Beans Assorted Exotic 10lb 1523 Sea Beans (5lb ONLY) 1524 Beans Yellow Wax Cut Fzn 12x2lb 1525 Beans Green 30lb avg 1526 beans green lb 1527 Beans Green Washed and Trimmed 5lb.
Recommended publications
  • Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed

    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in Rosbreed

    Germplasm Sets and Standardized Phenotyping Protocols for Fruit Quality Traits in RosBREED Jim Luby, Breeding Team Leader Outline of Presentation RosBREED Demonstration Breeding Programs Standardized Phenotyping Protocols Reference Germplasm Sets SNP Detection Panels Crop Reference Set Breeding Pedigree Set RosBREED Demonstration Breeding Programs Clemson U WSU Texas A&M UC Davis U Minn U Arkansas Rosaceae Cornell U WSU MSU MSU Phenotyping Affiliates USDA-ARS Driscolls Corvallis Univ of Florida UNH Standardized Phenotyping Protocols Traits and Standardized Phenotyping Protocols • Identify critical fruit quality traits and other important traits • Develop standardized phenotyping protocols to enable data pooling across locations/institutions • Protocols available at www.RosBREED.org Apple Standardized Phenotyping Firmness, Crispness – Instrumental, Sensory Sweetness, Acidity – Intstrumental, Sensory Color, Appearance, Juiciness, Aroma – Sensory At harvest Cracking, Russet, Sunburn Storage 10w+7d Storage 20w+7d Maturity Fruit size 5 fruit (reps) per evaluation Postharvest disorders Harvest date, Crop, Dropping RosBREED Apple Phenotyping Locations Wenatchee, WA St Paul, MN Geneva, NY • One location for all evaluations would reduce variation among instruments and evaluators • Local evaluations more sustainable and relevant for future efforts at each institution • Conduct standardized phenotyping of Germplasm Sets at respective sites over multiple (2-3) seasons • Collate data in PBA format, conduct quality control, archive Reference
  • 01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16

    01691 668004 Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16

    The Little Food Company Ltd 01691 668004 www.littlefoodcompany.co.uk Our Food Range Frozen Food Page 5 Contents Buffet Range Page 6 - 11 Fish & Seafood Page 12 - 16 Poultry & Game Page 17 - 23 Red Meat Page 24 - 29 Vegetarian Range Page 30 -33 Pastry & Savoury Goods Page 34 - 38 Welcome To Morning Goods Page 39 - 43 The Little Food Company Bread & Pizza Page 44 - 52 For over 18 years The Little Food Company has been supplying hotels, pubs, Dairy & Egg Page 53 - 54 restaurants, tearooms, colleges, hospitals and schools etc. We have a fleet of multi-temperature vehicles, a great telesales team, an experienced field sales Potato Products Page 55 - 59 team and an answerphone service that helps take orders 24 hours a day. Fruit & Vegetables Page 60 - 62 Based in Oswestry, a small market town on the Shropshire and Mid Wales border, we care passionately about what we do and we distribute throughout Cakes, Gateaus & Desserts Page 63 - 73 Shropshire, Cheshire, Herefordshire, the West Midlands, North Wales, Liverpool and Manchester. Chilled & Fresh Foods Page 75 We pride ourselves on having a strong range of great quality food for our Deli Meats & Speciality Cheese Page 76 - 78 selected customers and supplement these with regular special offers and monthly promotions via our website. Fresh From The Butcher Page 79 - 83 This brochure represents a selection of what we have to offer and whilst all Dry Store Foods Page 85 these lines are available at the time of printing there may be changes as we are constantly looking for new ideas.
  • Bristol Naturalist News

    Bristol Naturalist News

    Contents / Diary of events NOVEMBER 2017 Bristol Naturalist News Discover Your Natural World Bristol Naturalists’ Society BULLETIN NO. 565 NOVEMBER 2017 BULLETIN NO. 565 NOVEMBER 2017 Bristol Naturalists’ Society Discover Your Natural World Registered Charity No: 235494 www.bristolnats.org.uk HON. PRESIDENT: Andrew Radford, Professor CONTENTS of Behavioural Ecology, Bristol University 3 Diary of Events ACTING CHAIRMAN: Stephen Fay HON. PROCEEDINGS RECEIVING EDITOR: 4 Society Walk / Society Talk Dee Holladay, 15 Lower Linden Rd., Clevedon, 5 Lesley’s “Natty News…” BS21 7SU [email protected] HON. SEC.: Lesley Cox 07786 437 528 6 Get Published! Write for Nature in Avon [email protected] HON. MEMBERSHIP SEC: Mrs. Margaret Fay 7 Joint BNS/University programme 81 Cumberland Rd., BS1 6UG. 0117 921 4280 8 Phenology ; Book Club [email protected] Welcome to new members HON. TREASURER: Michael Butterfield 14 Southdown Road, Bristol, BS9 3NL 9 Society Walk Report; (0117) 909 2503 [email protected] Poem for the month BULLETIN DISTRIBUTION 10 BOTANY SECTION Hand deliveries save about £800 a year, so help Botanical notes; Meeting Report; is much appreciated. Offers please to: Plant Records HON. CIRCULATION SEC.: Brian Frost, 60 Purdy Court, New Station Rd, Fishponds, Bristol, BS16 13 GEOLOGY SECTION 3RT. 0117 9651242. [email protected] He will be pleased to supply further details. Also 14 INVERTEBRATE SECTION Notes for this month contact him about problems with (non-)delivery. BULLETIN COPY DEADLINE: 7th of month before 15 LIBRARY Hand-coloured books publication to the editor: David B Davies, The Summer House, 51a Dial Hill Rd., Clevedon, 17 ORNITHOLOGY SECTION BS21 7EW.
  • Lighter Lunch Entrees

    Lighter Lunch Entrees

    Catering and More… We love to Laugh, Celebrate Life and Prepare Glorious Foods. Our philosophy is to create wonderful food while creating Merry moments and treasured memories Acqua, Events @ the Foundry, Marquis de Lafayette & Shea's Seneca Banquets & Events Acqua Banquets 716.874.5400 Events @ the Foundry 716.240.9693 Marquis de Lafayette 716.427.5540 Shea's Seneca Banquets & Events 716.427.5542 www.classicevents.buffalo.com RISE & SHINE “One should not attend even the end of the world without a good breakfast.” ― Robert A. Heinlein, Friday PLATTERS Fresh Fruit Platter $5.95 A selection of sliced cantaloupe, Honeydew melon, pineapple and assorted berries BUFFETS Smoked Salmon Platter $9.95 The Continental…..$11.95 Sliced, smoked Norwegian salmon served with assorted Assorted Juices coffee and tea service bagels and vegetable cream cheese, sweet Pastries, muffins, bagels, croissants & quick breads, Red onions, capers and vine ripened tomatoes accompanied with jams, jellies & creamery butter Yogurt Parfaits $3.95 Add Fresh Fruits $1.50 per person Creamy Yogurt with honey drizzle, crunchy granola, assorted fresh berries Good Morning Brunch Buffet….. $17.95 Assorted sweet rolls, quick breads, Coffee Cakes, BREAKFAST SANDWICHES Orange juice, coffee & tea service, Fresh Fruits, bacon, The Big Muffin $8.95 sausage or ham, home-fried potatoes, egg entrée, Smoked country bacon, egg, American cheese on English fluffy pancakes with warm syrup. muffin, fresh seasonal fruit Ham it-up $9.95 Gotta Love Brunch Buffet….. $23.95 Virginia ham, egg, cheddar cheese on English muffin Assorted juices, coffee & tea, pastries, muffins, bagels, Fresh season al fruit croissants, quick breads, accompanied with jams, Chorizo Potato Taquito $8.95 jellies & creamery butter, fresh fruits, home-fried Flour tortilla filled with scrambled egg, potato, chorizo potatoes, bacon, hand-carved ham, (roast beef or sausage, peppers and cheddar cheese.
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)

    A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)

    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
  • (Nicola) Apple Skin

    (Nicola) Apple Skin

    HORTSCIENCE 40(7):2204–2206. 2005. pattern of over color is blush, with faint short narrow streaks. Flesh color is cream to light yellow, 11D. ‘SPA440’ (Nicola) Apple Skin. The skin is medium in thickness, C.R. Hampson,1 R.A. MacDonald, D.-L. McKenzie, H.A. Quamme,2 smooth and glossy. The incidence of russet is very low (2%) on cheeks and lenticels, but and W.D. Lane characteristically present in stem bowl. Russet Agriculture and Agri-Food Canada, Pacifi c Agri-Food Research Centre, P.O. is more severe in cool humid growing condi- Box 5000, Summerland, B.C. Canada V0H 1Z0 tions. Lenticels are conspicuous, numerous, medium in size, white or pale tan. Additional index words. cultivar description, fruit breeding, Malus ×domestica Pedicel. The fruit stem is long, thin, and deeply inserted in the stem bowl. Its length is ‘SPA440’ (Nicola) is an attractive, large- chart (1966). Measurements are the average of 39 mm, with thickness 2 mm. Stems frequently fruited late-harvest apple with sweet, crisp, 10 plant parts unless otherwise specifi ed. break instead of detaching at the spur when juicy fl esh. It has a yellow ground color and the fruit is picked. red blush over color covering about 85% of the Flower Calyx. Sepals are persistent, dry, overlap- fruit skin (Fig. 1). ‘SPA440’ has better storage Flowering season. Blooms late in season, ping, recurved. The eye is closed to half open. quality and shelf life than most other bicolored after ‘Fuji’, ‘Gala’ or ‘Granny Smith’. Core. The core is in median position, small, apples in the Summerland collection.
  • WOMEN SEEKING FACULTY POSITIONS in Urban and Regional

    WOMEN SEEKING FACULTY POSITIONS in Urban and Regional

    2015 FWIG CV Book WOMEN SEEKING FACULTY POSITIONS in Urban and Regional Planning Prepared by the Faculty Women’s Interest Group (FWIG) The Association of Collegiate Schools of Planning October 2015 Dear Department Chairs, Heads, Directors, and Colleagues: The Faculty Women’s Interest Group (FWIG) of the Association of Collegiate Schools of Planning (ACSP) is proud to present you with the 2014 edition of a collection of abbreviated CVs of women seeking tenure-earning faculty positions in Urban and Regional Planning. Most of the women appearing in this booklet are new PhD’s or just entering the profession, although some are employed but looking for new positions. Most are seeking tenure-track jobs, although some may consider a one-year, visiting, or non-tenure earning position. These candidates were required to condense their considerable skills, talents, and experience into just two pages. We also forced the candidates to identify their two major areas of interest, expertise, and/or experience, using our categories. The candidates may well have preferred different categories. Please carefully read the brief resumes to see if the candidates meet your needs. We urge you to contact the candidates directly for additional information on what they have to offer your program. On behalf of FWIG we thank you for considering these newest members of our profession. If we can be of any help, please do not hesitate to call on either of us. Sincerely !Dr. J. Rosie Tighe Dr. K. Meghan Wieters Editor, 2014 Resume Book President, FWIG! [email protected]
  • Characterization of Malus Genotypes Within the Usda-Pgru Malus Germplasm Collection for Their Potential Use Within the Hard Cider Industry

    Characterization of Malus Genotypes Within the Usda-Pgru Malus Germplasm Collection for Their Potential Use Within the Hard Cider Industry

    CHARACTERIZATION OF MALUS GENOTYPES WITHIN THE USDA-PGRU MALUS GERMPLASM COLLECTION FOR THEIR POTENTIAL USE WITHIN THE HARD CIDER INDUSTRY A Thesis Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Master of Science by Nathan Carey Wojtyna August 2018 © 2018 Nathan Carey Wojtyna ABSTRACT In the United States, hard cider producers lack access to apple genotypes (Malus ×domestica Borkh. and other Malus species) that possess higher concentrations of tannins (polyphenols that taste bitter and/or astringent) and acidity (described as having a sharp taste) than what is typically found in culinary apples. Utilizing the USDA-PGRU Malus germplasm collection, two projects were conducted to address these concerns. The first project characterized fruit quality and juice chemistry for a target population of 308 accessions with the goal of identifying accessions with desirable characteristics for hard cider production. The second project used the same sample population to explore the use of the Ma1 and Q8 genes as potential markers to predict the concentration of titratable acidity of cider apples. An initial target population of 308 accessions were identified and 158 accessions were assessed in 2017 for external and internal fruit characteristics along with juice chemistry. As per the Long Ashton Research Station (LARS) cider apple classification system where apples with tannin concentration (measured with the Löwenthal Permanganate Titration method) greater than 2.0 g×L-1 are classified as bitter, and those with a malic acid concentration greater than 4.5 g×L-1 are classified as sharp, 29% of the 158 accessions would be classified as bittersweet, 13% bittersharp, 28% sweet (neither bitter nor sharp), and 30% sharp.
  • Register of New Fruit and Nut Cultivars List 43 John R

    Register of New Fruit and Nut Cultivars List 43 John R

    Register of New Fruit and Nut Cultivars List 43 John R. Clark, Co-editor Department of Horticulture, Plant Science 316 Univ. of Arkansas Fayetteville, AR 72701 Chad E. Finn, Co-editor Horticultural Crops Research Laboratory U.S. Department of Agriculture–Agricultural Research Service 3420 NW Orchard Avenue Corvallis, OR 97330 Crop Listings1: Apple, Apple Rootstock, Apricot, Apricot Rootstock, Blackberry and Hybrid berry, Blueberry, Blue Honeysuckle, Cherry Rootstock, Cherry—Sweet, Gooseberry, Grape, Grape Rootstock, Nectarine, Peach, Peach Rootstock, Pear, Pecan, Plum and Plum Hybrids, Plum Rootstock, Raspberry, Strawberry, Tropical Fruit: Acerola, Avocado, Mango APPLE Crimson Crisp™ (cv. Co-op 39). Very crisp, attractive midseason apple with Vf resistance to apple scab. Origin: Purdue–Rutgers–Illinois James Luby and David Bedford cooperative breeding program, by J. Janick, J. Goffreda, and S. Korban. Dept. of Horticultural Science PCFW2-134 x PRI 669-205; cross made in 1971; selected in 1979; tested Univ. of Minnesota, St. Paul as PRI 2712-7. USPP applied for. Fruit: medium; oblate to round; skin medium-thick, glossy, not waxy following storage, with 95% to 100% red 8S6923. See Aurora Golden Gala™. purple color; fl esh yellow, very crisp and breaking; rich sub-acid fl avor. Tree: moderate to low vigor; round habit, nonspur; biennial bearing if Ariane. Apple scab (Venturia inaequalis) resistant with attractive fruit, overcropped; resistant to apple scab (Vf), susceptible to cedar apple rust excellent fl avor, long storage life. Origin. INRA, Angers, France, by F. (Gymnosporangium juniperi-virginianae) and fi re blight. Laurens, Y. Lespinasse, and A. Fouillet. P7R25A27 (Florina x Priam) x P21R4A30 (Golden Delicious x unknown); cross made in 1979; selected Dalitron.
  • Spring and Summer Menu Offerings

    Spring and Summer Menu Offerings

    A Main Event Caterers Spring + Summer Menu Offerings Cucumber Elderflower Cooler Seasonal Specialty Cocktails cucumber infused vodka + lemon juice simple syrup + elderflower muddled cucumbers + champagne splash cucumber slice for garnish The St. Germain Cocktail St. Germain + champagne Sparkling Lavender Lemonade club soda fresh lemon juice + lavender simple syrup colorful edible blossom topped with sparkling wine Blackberry Smash Dark + Stormy muddled lemon, blackberries + mint dark rum + ginger beer your choice of bourbon or vodka splash of lime juice dash of simple syrup in a collins glass over ice Moscow Mule Classic Mint Julep ice cold vodka bourbon fresh lime juice + spicy ginger beer simple syrup + crushed mint lime wheel garnish offered in a rocks glass fresh mint garnish Southern Arnold Palmer half peach iced tea + half lemonade Pink Grapefruit Mojito finished with vodka white rum + fresh mint lemon wheel simple syrup + lime juice pink grapefruit juice Aperol Spritz grapefruit liqueur + club soda traditional Italian aperitif Aperol topped with Prosecco The French 75 splashed with seltzer champagne + smooth gin lemon juice + simple syrup Cherry Blossom Bellini offered in flutes with a lemon twist white peach puree bubbly champagne splash of cherry brandy 2 Compressed Melon Tray Passed Hors d’Oeuvres feta + beet syrup GF Little Lobster Rolls Jumbo Lump Crab Cakes the essence of New England regional classic on cute buns Eastern Shore remoulade Tuna Poppers Petite Ratatouille Sriracha aioli toasted quinoa cup + basil cream crispy
  • RHS the Garden Index 2011: Volume 136, Parts 1-12

    RHS the Garden Index 2011: Volume 136, Parts 1-12

    January 2011 I £4.25 I www.rhs.org.uk February 2011 I £4.25 I www.rhs.org.uk March 2011 I £4.25 I www.rhs.org.uk April 2011 I £4.25 I www.rhs.org.uk This month: June 2011 I £4.25 I www.rhs.org.uk July 2011 I £4.25 I www.rhs.org.uk WINTER GARDEN DELIGHT VINTAGE DAFFODILS IDEAS FOR STAKING PERENNIALS GUIDE TO USING PEAT-FREE COMPOST The December 2011 | www.rhs.org.uk | £4.25 August 2011 I £4.25 I www.rhs.org.uk Garden VIBURNUMS FOR WINTER ANNUALS WITHA POTTED PASSION FOR APPE AL HOUSE PLANTS How to grow moth orchidsCHELSEA CHAMPIONS PRODUCTIVE CONTAINERS ASTRANTIAS FOR SUMMER STYLE FLOWERING CHERRIES OLD ANDPOPPIES NEW ON THE MARCHquinces: SWEET DIVERSITY IN HONEYSUCKLEScelebrating a forgotten fruit VARIEGATED EVERGREENS Index 2011: Volume 136, Parts 1–12 INDULGE IN GINGERS CURIOUS CUCUMBER RELATIVES Aug11 Cover_August 2011_The Garden_ 1 14/07/2011 11:28 Fruiting shrubs to attract birds Index 2011 January 2011 I £4.25 I www.rhs.org.uk February 2011 I £4.25 I www.rhs.org.uk March 2011 I £4.25 I www.rhs.org.uk April 2011 I £4.25 I www.rhs.org.uk May 2011 I £4.25 I www.rhs.org.uk June 2011 I £4.25 I www.rhs.org.uk This month: WINTER GARDEN DELIGHT VIBURNUMS FOR WINTER VINTAGE DAFFODILS PRODUCTIVE CONTAINERS BORDER BRILLIANCE POPPIES ON THE MARCH GUIDE TO USING PEAT-FREE COMPOST ANNUALS WITH POTTED APPEAL IDEAS FOR STAKING PERENNIALS FLOWERING CHERRIES OLD AND NEW DISPELLING WISTERIA MYTHS SWEET DIVERSITY IN HONEYSUCKLES January 2011 February 2011 March 2011 April 2011 May 2011 June 2011 1 pp1–68 2 pp69–142 3 pp143–214 4 pp215–286 5 pp287–364 6 pp365–432 Numbers in bold before Frutti Series) 6: 407, caterpillar 8: 529 vineale 5: 349 the page number(s) 407 readers’ response allotments: AWARD OF GARDEN MERIT denote the part number Achimenes: 10: 17 keeping them (month).
  • Sweet Potato Waffle Fries

    Sweet Potato Waffle Fries

    HARBISON: 1260 BOWER PARKWAY SUITE A-8 COLUMBIA SC 29212 COLUMBIA SUITE A-8 PARKWAY 1260 BOWER FRIED OKRA .................................................... $4.99 Served With Kiki’s Special Sauce FRIED GREEN BEANS ................................ $5.99 Lightly breaded green beans, deep fried and served with ranch SWEET POTATO WAFFLE FRIES ........ $4.99 Deep fried and topped with brown sugar and a sweet sauce MACARONI & CHEESE BITES ................ $5.99 MOZZARELLA STICKS (5) ...................... $5.99 Golden fried and served with marinara sauce BUFFALO HOT WINGS (6) ....................... $7.99 Tossed in our spicy buffalo wing sauce, served with blue cheese or ranch dressing SALMON PATTIES (4) ................................ $6.99 SWEET CREAM CORN NUGGETS ........ $5.99 BASKET OF CORN MUFFINS (4) ......... $4.99 // NORTHEAST: // BACON CHEESE FRIES ............................. $5.99 French fries topped with cheddar and CHICKEN SANDWICH ................................ $9.99 mozzarella cheeses, bacon & sour cream Grilled or fried chicken breast topped with lettuce, tomatoes and mayo on a toasted bun, QUESADILLAS ............................................... $5.99 served with fries (add cheddar cheese $0.50) Chicken or shrimp with cheddar CHICKEN and mozzarella cheeses, and onions FRIED WINGS & FRIES ............................. $11.99 in a crisp flour tortilla $6.99 7001 PARKLANE ROAD COLUMBIA SC 29223 COLUMBIA ROAD PARKLANE 7001 Five wings served with French fries (add sliced jalapeños $0.50) SHRIMP CHICKEN & WAFFLE SALAD ............... $10.99 Mixed greens topped with chopped eggs, shredded cheddar cheese, tomatoes, chopped bacon, and grilled or fried chicken breast, served with waffle bread KIKI’S SOUL FOOD PLATE ................... $13.99 Four wings served with a choice of two sides and a corn muffin CLASSIC WAFFLE ....................................... $3.99 SMOTHERED CHICKEN ............................ $13.99 KIKI’S CHICKEN & WAFFLE ................