A Main Event Caterers Spring + Summer Menu Offerings Cucumber Elderflower Cooler Seasonal Specialty Cocktails cucumber infused vodka + lemon juice simple + elderflower muddled cucumbers + champagne splash cucumber slice for garnish The St. Germain Cocktail St. Germain + champagne Sparkling Lavender Lemonade club soda fresh lemon juice + lavender simple syrup colorful edible blossom topped with sparkling wine

Blackberry Smash Dark + Stormy muddled lemon, blackberries + mint dark rum + ginger beer your choice of bourbon or vodka splash of lime juice dash of simple syrup in a collins glass over ice

Moscow Mule Classic Mint Julep ice cold vodka bourbon fresh lime juice + spicy ginger beer simple syrup + crushed mint lime wheel garnish offered in a rocks glass fresh mint garnish Southern Arnold Palmer half peach iced tea + half lemonade Pink Grapefruit Mojito finished with vodka white rum + fresh mint lemon wheel simple syrup + lime juice pink grapefruit juice Aperol Spritz grapefruit liqueur + club soda traditional Italian aperitif Aperol topped with Prosecco The French 75 splashed with seltzer champagne + smooth gin lemon juice + simple syrup Cherry Blossom Bellini offered in flutes with a lemon twist white peach puree bubbly champagne splash of cherry brandy 2 Compressed Melon Tray Passed Hors d’Oeuvres feta + beet syrup GF

Little Lobster Rolls Jumbo Lump Crab Cakes the essence of New England regional classic on cute buns Eastern Shore

Tuna Poppers Petite Ratatouille Sriracha toasted quinoa cup + basil cream crispy rice cake GF

Raw Zucchini Lasagna Caprese Skewer Pistachio + sundried sauce basil + balsamic syrup Pine nut ‘ricotta’ GF GF, V Shrimp ‘n Grits Peruvian Ceviche Taco soft + rich corn grits Wild sea bass + shrimp tasso ham sauce roasted sweet aioli stainless steel tapas spoon micro cilantro GF GF Buttermilk Fried Chicken + Butter Chicken mini Belgian bites naan crisp aioli pickled red onion bourbon maple syrup

Spring Pea + Fava Bean Falafel Tomato Gazpacho sauce classic chilled soup V tomatoes, cucumbers + peppers served in demitasse Two Bite Angus Burger GF, V smoked Vermont sharp cheddar wee brioche Bacon Deviled Eggs Tray Passed Hors d’Oeuvres traditional Deviled eggs topped with sweet + spicy candied bacon GF Seared Sea Scallop bourbon-bacon jam Jicama + Mango Summer Rolls petite white ceramic spoon peanut GF GF, V

Potato + Pea Beet Cured Salmon tamarind house made ‘everything’ cracker Rosemary Grilled Beef dill sour cream garlic aioli + chives GF toast crisps Tostada + Mole Chicken Open Faced Ham Biscuits pulled chicken with mole shaved country ham feta + spiced apricot jam petite corn crisp petite buttermilk biscuits Margherita Pizzette Texas BBQ Chopped Brisket melted mozzarella + fresh basil spicy rainbow cabbage slaw heirloom red + yellow cherry tomatoes ‘Salt Lick’ BBQ sea salt flakes cheddar biscuit Gruyere Gougeres Mac + Muffin Bites parmesan ‘snow’ farmhouse aged cheddar truffled aioli

Ahi Tuna Poke housemade poke sauce fresh scallion glass vessel GF Eden Salad + Starter Options edible flowers , cucumber + radish slices baby arugula leaves gingered citrus Goat Cheese + Raspberry Salad petite gem, green + red leaf lettuces Lemon + Harissa Roasted Carrots crumbled goat cheese roasted + dressed with arugula pesto sugar + spice pecans candied pistachios + sherry vinaigrette raspberry vinaigrette topped with a micro herb salad

Watermelon Beet Salad Garden Salad mixed artisan lettuces petite gem, green + red leaf lettuces sweet watermelon + roasted beets shaved asparagus, red onion + carrots goat cheese mousse crumbled goats’ cheese shaved red onion + herbed vinaigrette lemon vinaigrette

Heirloom Tomato + Burrata Strawberry + Kale Salad extra virgin fresh + oil cured strawberries sherry vinaigrette chèvre crumbles + toasted almonds micro basil + a long garlic ficelle Feta + Watermelon Salad River Farm Flower Garden tomatoes + arugula leaves colorful edible blossoms, baby red + green kale English cucumbers + pine nuts arugula, frisée + spinach honey-mint vinaigrette sliced garden strawberries sugar + spice pecans Panzanella balsamic vinaigrette torn Tuscan bread ripe tomatoes + garlic Little Gem Salad green olives + red onions garlic croutons, sliced radishes + pickled red onion mozzarella piccolo + capers green goddess dressing roasted red peppers + basil vintage balsamic White Gazpacho lemon crème fraiche Wild Sea Bass cured lemon + agave gastrique The Main Event guajillo + herb speckled glaze Signature Beef Short Ribs Latin Braised Beef Short Rib braised with Barolo ancho chili spiced red wine reduction crispy shallot garnish fried cilantro garnish Honey Ginger Roasted Chicken Grilled Mahi Mahi Fillet soy glaze lemon beurre blanc toasted sesame seeds fresh chives Herb + Garlic Rubbed Hanger seared hanger steak Pan Seared Halibut Barolo reduction rustic tomato-citrus tapenade

Short Smoked Salmon Colorado Lamb Chops Dijon + apricot glaze fresh chermoula frizzled leeks toasted flatbread point dusted with Za'atar Jumbo Lump Crab Cake grainy sauce Faroe Island Salmon local clams NY Strip Medallion saffron chili broth 3870 steak sauce crispy shallots Black Angus Filet Malbec reduction Shrimp ‘n Grits tempura onion strings low country pan sauce creamy Anson Mill’s grits Miso Glazed Cod green scallions dashi broth fried garlic + grilled scallions Shenandoah Chicken airline chicken breast American Wagyu Flat Iron candied garlic sauce red micro herb salad Roasted Baby Eggplant seasonal vegetables + mushrooms Vegetarian Mains tomato chutney V, GF

Balsamic Grilled Vegetable Ratatouille Roasted Vegetable Strudel popcorn polenta plumped with goat cheese fried basil garnish with wilted swiss chard GF with Zucchini + Artichokes Stuffed Poblano Chiles potato gnocchi in herbed brown butter forbidden black rice risotto shaved zucchini noodles + shallots roasted corn + avocado sundried tomatoes + artichokes roasted red pepper coulis shards of parmesan GF Orange Glazed Tempeh Basil Gnocchi + Sweet Corn aromas of ginger + orange potato gnocchi + fresh sweet corn rice wine, tamari + citrus tossed with basil pesto steamed rice + bok choy crushed hazelnuts + parmesan shard topped GF

Lasagnette of Artichokes + Baby Greens Portobello Wellington artichokes, goat cheese + wilted spinach roasted vegetables + goat cheese side of baby greens with radicchio + frisse wrapped in a phyllo purse pool of pesto red wine reduction dusted with crumbled hazelnuts Garden Penne Saffron Scented Quinoa Pilaf emerald asparagus Moroccan spiced tofu freshly shucked corn honey roasted vegetables caramelized shallots harissa aioli basil + garlic olive oil dressed toasted hazelnuts freshly grated parmensan GF Grilled Corn + Tomato Salad Accompaniments chopped basil Farroto Roasted Fingerling Potatoes slow cooked farro salsa verde with shallots, garlic + thyme Parmigiano-Reggiano Roasted Broccolini citrus gastrique Firefly Farm’s Goat Cheese Polenta herbed breadcrumbs creamy polenta with Allegheny chevre freshly cracked black pepper Fregola with Seasonal Vegetables Sardinian pasta Crisp + Tender Green Beans fresh herb scatter garlic thyme butter

New Potatoes + Artichoke Hearts Towering Potato roasted shallots + thyme layers of Yukon Gold Potatoes rich gruyere cheese + cream Steamed Black Rice topped with fried garlic chips Fresh Corn Souffles individuals Mashed Potatoes with Pistachio Rice Pilaf sun drenched apricot bits Fire Grilled Asparagus Spears golden raisins + sweet Onions herbed lemon butter Turmeric Roasted Cauliflower Steak Bok Choy chimichurri sautéed with orange, soy + mirin sesame seeds Baby Yukon Smashed Potatoes garlic, parsley + extra virgin olive oil Cauliflower Rice light + fluffy freshly cracked black pepper *Dumpling Station | $11 Creative + Interactive Small Plate a beautiful assortment of Asian dumplings some pan fried to order Food Stations others displayed in steamer baskets lined with green banana leaves please select three varieties * Requires Station Chef shrimp shu mai *The PCH Avocado Station | $10 chicken lemongrass pot stickers a Chef attended, interactive station beef gyoza ripe avocados, split + cored Berkshire pork dumplings spritzed with fresh lime juice duck pot stickers with your choice of six toppings vegetarian shu mai roasted corn, boracho beans, pickled jalapeños edamame pot stickers portobello asada, queso fresco, charred tomatillo salsa accompanied by roasted red chiles soy-lime dipping sauce ancho-pineapple salsa spicy Asian + sesame seeds fresh cilantro, red onion escabeche *Ceviche Bar | $15 shaved radish + roasted garlic Peruvian ceviche with sea bass + shrimp *upgrade to include proteins Mexican Ceviche with Shrimp grilled baja chicken | $6 Lomi Salmon Ceviche bay scallop ceviche | $8 Toppings grilled Gulf shrimp | $9 guacamole jumbo lump crab meat | $12 sweet potato puree fried corn *Coastal Harvest Raw Bar | $16 pickled radishes oysters sourced from their native region shaved red onion shucked to order + displayed on crushed ice scallions offered with... Thai chilies shallot mignonette micro greens lemon wedges romaine lettuce Tabasco fried plantain chips red quinoa cascades of Old Bay spiced shrimp + lemon poached shrimp chopped tomato complete with house made bloody mary cocktail sauce fresh cut lemon wedges Creative + Interactive Small Plate Gougere Waffle heirloom tomato salad Food Stations mozzarella pearls micro basil * Requires Station Chef balsamic *Hawaiian Poke | $15 basil oil diced ahi tuna or tofu with traditional poke sauce with your choice of a base + toppings Pretzel Waffle Bases smoked bratwurst zoodles, mixed grains, romaine lettuce sesame noodles + steamed rice porter cheddar sauce Toppings scallions avocado, wakame, edamame mango, pickled carrots The Aegean | $15 cucumber, sesame seeds, sriracha Lemon + Garlic Lamb Lollis jalapeno, red onion, pickled radish fresh chermoula fried rice noodles + scallions Chicken Souvlaki *Savory Waffle Bar | $14 cucumber raita composed station Spinach + Feta Phyllo Jalapeno, Corn + Honey Waffle tangy tzatziki pulled pork red slaw Roasted Vegetable Mosaic micro cilantro fresh herbs + olive oil drizzle

Herbed Waffle Duo of Mediterranean Hummus grilled vegetable ratatouille roasted garlic + lemon sunny side up egg roasted red bell pepper slightly toasted pita + crisp crudités Shredded Potato Waffle duck confit frisee salad sherry vinaigrette basil oil Sweet Endings…Tray Passed by Our *Dark Chocolate Truffles Staff our signature item simply irresistible * Premium Offering *Very Berry Pop Tart Mini Madagascar Vanilla Cupcakes strawberries, raspberries, cherries, oh my! rich vanilla frosting

Cookies + Milk S’Mores Shooter ice box milk dark chocolate ganache petite chocolate chip cookie marshmallow crème + crushed graham cracker presented in petite shot glass Summertime S’Mores fluffy marshmallows Swirling Blueberry Lemon Bars enrobed in chocolate + rolled in graham cracker crumbs butter crust

Miniature Cannolis Mango Coconut Shooter ricotta cheese filling fresh mango + toasted coconut presented in a petite shot glass Chocolate Pot de Crème Asian spoon Classic Crème Brulee caramelized sugar crust *Mini Milkshakes petite ceramic spoon passed in petite glasses with straws please select two favorites Mini Gelato Cones vanilla, chocolate, strawberry, coffee or pistachio Pistachio Stracciatella Dulce de Leche Cheesecake Bites Coffee graham cracker crust Hazelnut Vanilla Coconut Macaroons Mint Chocolate Chip chocolate dipped Dark Chocolate Caramel Mini Root Beer Floats Strawberry draft style root beer + vanilla ice cream Peanut Butter petite glass Dessert Displays + Interactive Gelato Bar Stations assorted flavors of rich Italian ice cream choose 3 of your favorites: * Requires Station Chef Pistachio Mignardises Table Stracciatella a collection of our pastry chef’s best, seasonal pastries Hazelnut a blend of classics + new twists featuring Vanilla mousse filled chocolate cups Mocha a variety of cheesecake bites Dark Chocolate assorted drop cookies Caramel French macarons Strawberry miniature tartlets Salty Peanut Butter coconut macaroons offered with... hazelnut mousse cake Dark Chocolate Sauce seasonal meringue kisses Whipped Chantilly Cream seasonal bark Salted Caramel Sauce The Doughnut Gallery assorted colorful doughnuts Individual Pie Display ready for the taking collection of hand made pies elegantly displayed displayed on a a wide selection including modern white pegged wall the likes of 3 of the following others stacked into donut cakes banana cream Brown Butter, Vanilla Bean Glazed cherry Milk Chocolate Glazed, Salted Dulce de Leche + Funfetti chocolate silk …and special seasonal offerings Dutch apple Georgia peach Cupcake Shop lemon meringue collection of classic + new twists southern mud pie please choose 3 of your favorites Madagascar vanilla, double chocolate, spiced carrot strawberry lemonade, southern red velvet or caramel macchiato Dessert Displays + Interactive *Holy Cannoli Station Stations a chef attended Italian cannoli station with beautiful, crispy cannoli shells filled to order with your favorites * Requires Station Chef please select three Classic Cannoli Celebratory Cake Pop Shop sweet ricotta cream filling perfect little cake pops miniature chocolate chips playfully decorated + elegantly displayed Chocolate Cannoli Red Velvet crispy hand dipped chocolate shell dipped in dark chocolate sweet ricotta cream filling red drizzle miniature chocolate chips Double Chocolate Cannoli Siciliana dipped in milk chocolate sweet ricotta cream filling rolled in chocolate crunchies chopped pistachios Funfetti dusted with powdered sugar confetti cake Chocolate Almond Mousse Cannoli dipped in white chocolate dark chocolate mousse filling sprinkled with rainbow nonpareils chopped almonds Lemon lemon cake dipped in white chocolate *Sweet Waffle Bar dusted with gold glitter chef attended composed waffle station Vanilla Waffle Mini Bundt Cakes champagne macerated berried a cute display of a Southern favorite on whipped cream various cake stands Citrus Waffle please select three rum poached tropical fruits pineapple upside down cake fresh mint red velvet with powdered sugar glaze tart Chocolate Waffle lemon with vanilla glaze salted caramel ice cream carrot cake with cream cheese glaze dark chocolate ganache double chocolate hickory smoked bacon crumbles classic vanilla with vanilla glaze bourbon cherries Please Note • Substitutions: Main Event Caterers reserves the right to make menu substitutions stemming from situations such as recalls or product unavailability and will make every effort to notify you of these changes in a timely manner. If a substitution is necessary we will always look to provide an upgraded product at no additional charge.

• Style of Service: Some items on this menu are only appropriate for certain styles of service such as plated, buffet or family style. Your Event Design Team will help you through the menu selection process.

• Seasonality: A few menu items we offer are only available during certain months or even weeks of an entire season, such as spring peas or heirloom tomatoes. We will work with you to create your final menu that will reflect your likes and appropriate seasonality.