RECIPE BOOK TABLE of Every Week Since We Began Working Remotely, the GYK Antler Team Has Been Cominutesg Together for an All-Agency Town Hall Zoom Meeting
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Chopped RECIPE BOOK TABLE OF Every week since we began working remotely, the GYK Antler team has been cominutesg together for an all-agency town hall Zoom meeting. As a CONTENTS company of creative entrepreneurs with a wide range of talents, since day one we’ve embarked on a series of weekly challenges — from dance-offs to 04 CLIENT PRIDE CROSTINI a “most awkward childhood photo” contest to our A LA QUARANTINI own version of Family Feud. 08 NATE’S ROCKIN’ TOT-CHOS One of our most recent and elaborate competitions 12 STEVE’S YORK CHOP BITES was a Zoom edition of “Chopped,” where some of our people had 30 minutes to create a dish, live on 16 QUARANTINE FAUX-LAFEL WITH screen, featuring at least one product from every CRANBERRY DRIZZLE AND SPICY DIP CPG brand within our client portfolio: Cedar’s, 20 QUARAN-TATO PANCAKES Sweet Baby Ray’s, Dunkin’ and Ocean Spray. WITH OCEAN RAY’S SAUCE And boy, did our people get creative. So with 24 GYKA (GET-YOUR-KICKIN- this note, we wanted to share with you some of ASS) CHICKEN SLIDERS their drool-worthy creations, should you want to try something new and explore their taste test- 28 “HOMMUS ASK YOU ABOUT approved recipes. YOUR CRAB-BABY” 2 3 Chef CHASE DOWNIE Graphic Designer Lover of pups, plants and good eats. CLIENT PRIDE CROSTINI A LA QUARANTINI 4 5 Ingredients Directions Ocean Spray Craisins® and Ocean Spray Cranberry and Steak Dunkin’ Coffee Spice Rub Dunkin’ Coffee Balsamic Drizzle with Caramelized Onions 1. Mix all spice rub ingredients together. • 2 tablespoons Ocean Spray 2. Rub steak with 5 teaspoons of spice rub. • 1/2 cup of balsamic vinegar cranberries, finely chopped 3. Let rubbed steak chill uncovered in fridge for 3-6 hours. • 1/4 cup of Ocean Spray • 2 tablespoons ground Dunkin’ 4. Let come to room temperature 1 hour before cooking. cranberry juice coffee beans 5. Preheat oven to 400 degrees F. • 1/4 cup of brewed Dunkin’ coffee • 2 tablespoons chili powder 6. Heat 1 tablespoon of oil in a large skillet over medium high heat. • 1/2 large onion, sliced thin • 3 tablespoons dark brown sugar 7. Add steak to pan and allow to sear for 2 minutes on • 1 tablespoon smoked paprika Plus: each side, or until a nice crust forms. • 1/5 teaspoon black pepper, 8. Transfer skillet to preheated oven and cook until medium rare, about 5 minutes. freshly ground • 1lb of strip steak 9. Transfer steak to a cutting board and allow to rest for 10 minutes. Slice thin. • 1 teaspoon ground ginger • A couple pieces of sourdough • 1 tablespoon kosher salt Sweet Baby Ray’s Secret Sauce and Cedar’s Garlic Hommus Horseradish Aioli Sweet Baby Ray’s Secret Sauce and Cedar’s Garlic Hommus Horseradish Aioli 1. Mix all aioli ingredients in a bowl. 2. Refrigerate until serving. • 2 tablespoons Sweet Baby Ray’s Secret Sauce Ocean Spray Cranberry and Dunkin’ Coffee Balsamic • 2 tablespoons Cedar’s Garlic Drizzle with Caramelized Onions Hommus 1. Add all liquid ingredients to a small saucepan. • 1/2 cup mayonnaise 2. Turn heat to medium high and bring to a boil. • 1/2 teaspoon prepared 3. Once boiling, reduce to a simmer and let cook for horseradish 5-7 minutes, stirring occasionally. • 1/2 teaspoon chili powder 4. When mixture is reduced and thick and syrupy, remove most of the • 1/2 teaspoon garlic powder liquid from the pan, leaving about 1/2 inch of liquid in the pan. 5. Add onions and let cook over medium low heat, stirring frequently until onions are soft and caramelized. Cut small triangles from the sourdough bread and toast until crispy. Spread crostini with the aioli. Layer a few thin slices of steak on top of the aioli. Add a few slices of balsamic caramelized onions on top of steak. Drizzle with additional balsamic reduction and serve! 6 7 Chef NATE YANUSZEWSKI Media Analyst King of cornhole. NATE’S ROCKIN’ TOT-CHOS 8 9 Ingredients Directions • 1 bottle of Sweet Baby Ray’s 1. Preheat the oven to 400 F. Sweet Red Chili Wing Sauce and 2. Combine Sweet Baby Ray’s Sweet Red Chili Sauce and Marinade Marinade and Ocean Spray Cranberry Sauce in a medium saucepan. Cook • One 14-ounce can of Ocean over medium heat, whisking occasionally, until smooth. Spray Jellied Cranberry Sauce 3. Season chicken to your preference and cook over stovetop. Shred • 5 orders of Dunkin’ hash browns chicken and mix in a bowl with 3/4 of the sauce mixture. • One 10-ounce container of 4. Lay out hash browns over a baking sheet coated with nonstick spray. Layer on Cedar’s Black Bean Salad the shredded chicken and cheese. Bake for 10 minutes or until cheese is melted. • 1 chicken breast 5. Once out the oven, spread Cedar’s Black Bean Salad on top. • Cheese of preference Drizzle the remaining sauce mixture on top of the nachos. 6. Enjoy! Tips: • Mix in 1 tablespoon of red pepper flakes for an added kick • Instead of sour cream on the side, try using Cedar’s tzatziki as a substitute 10 11 Chef STEVE FRIEDMAN Copywriter Friends call him Stove, which is appropriate since he’s always cooking up good ideas. STEVE’S YORK CHOP BITES 12 13 Ingredients Directions • 1 tablespoon garlic powder • 1 plain Dunkin’ bagel Pork Chops • 1 tablespoon ground coffee • 1 teaspoon salt 1. Create Dunkin’ dry rub by mixing together the garlic powder, ground coffee, (medium grind) • 1 teaspoon pepper paprika, onion powder, cayenne pepper, cuminutes, salt and brown sugar. • 1 tablespoon paprika • 1 tablespoon butter 2. Spread rub on pork chops and marinate in Sweet Baby Ray’s • 1 tablespoon onion powder • 1/2 cup of onion Barbecue sauce for up to 8 hours before chow time. • 1 tablespoon cayenne pepper • Fresh rosemary 3. (Up to 8 hours later): Heat olive oil over medium high heat, • 1/2 tablespoon ground • 1/3 cup Ocean Spray Cranberry add pork chops and cook, gently shaking but not disturbing cuminutes Sauce pork until deeply browned, about 5 minutes. • 1 tablespoon salt • 1/3 cup veggie broth 4. Turn pork chops and reduce heat to low. • 1/2 tablespoon brown sugar • 1 tablespoon balsamic vinegar 5. Cook just until second side is opaque, about 1 minute. • Pork chops • 1 or 2 cups of Cedar’s tzaztiki 6. Remove skillet from heat and let rest for 10 minutes. • Sweet Baby Ray’s Barbecue • A squeeze of fresh lemon juice 7. Cut into bite-sized pieces and serve with toothpicks for easy eatin’. Sauce • A handful of cilantro Make the America Runs on Crispy Bagel Chips • 2 tablespoons olive oil 1. Preheat oven to 325 degrees F. 2. Cut Dunkin’ bagel in half and cut into 1/8-inch slices. 3. Place slices on baking tray and brush with olive oil, and season with salt and pepper. 4. Bake for 15 minutes, flipping 10 minutes in. Ocean Spray Balsamic Cranberry Sauce 1. Heat butter over medium high heat heat. 2. Add onion and rosemary and saute for about 3 minutes. 3. Add Ocean Spray cranberry sauce cranberry sauce, veggie broth, and balsamic vinegar. 4. Whisk until cranberry sauce melts, about 2 minutes. Cedar’s Refreshing Tzaztiki Crema 1. Scoop 1 or 2 cups of Cedar’s tzaztiki into a bowl. 2. Add a squeeze of fresh lemon juice and cut up a handful of cilantro to sprinkle on top. Serve ‘em all together and you’ve got a delicious appetizer that has something for everyone! 14 15 Chef JESS OTTAVIANO Media Supervisor Dinosaur and mom extraordinaire. QUARANTINE FAUX-LAFEL WITH CRANBERRY DRIZZLE AND SPICY DIP 16 17 Ingredients Directions Faux-lafel Faux-lafel • 1 cup Cedar’s hommus of your choosing 1. Pulse the donuts in food processor until very small crumbs, then put in a bowl. (but Original suggested) 2. Pulse onion, herbs, and spices. • 2 old-fashioned (plain) Dunkin’ donuts 3. Add in hommus and donut crumbs to onion herbs and • 2-3 sprigs mint spices mixture and pulse until mixed. • 3-4 sprigs parsley 4. In a Dutch oven or pan, heat oil of choice to 350 F. • 1 small onion, diced 5. Test oil and then drop 1- to 2-inch balls of mixture into the • 1 teaspoon cumin hot oil, turning every minute for even cooking. • 1 teaspoon garlic powder • 1 teaspoon cayenne pepper Cranberry Drizzle • Salt and pepper to taste and season 1. Heat a pan on medium or medium high. 2. Add juice and sugar. 3. Reduce until it’s the consistency you want, about 6-10 minutes. Cranberry Drizzle Dipping Sauce • 1 cup Ocean Spray Pure Cranberry Juice 1. Mix the tzatziki and hot sauce together, and voila: a spicy dip. • 1 tablespoon sugar Dipping Sauce • 1 cup Cedar’s tzatziki • 2-3 tablespoons of Sweet Baby Ray’s Hot Sauce, depending on how hot you want it 18 19 Chef SOPHIE HENNEMAN Brand Marketing Coordinator Born and raised in New York, but still a Sox fan. QUARAN-TATO PANCAKES WITH OCEAN RAY’S SAUCE 20 21 Ingredients Directions • 2 packs of Dunkin’ hash browns Quaran-tato Pancakes • 2 tablespoons Cedar’s Taboule 1. Mash the hash browns in a medium sized bowl with a fork. Salad 2. Add Cedar’s Taboule Salad, mix with fork until combined. • 1 egg 3. Scramble the egg in a separate bowl, add to hashbrowns and • 2-4 tablespoons flour tabloule mixture and mix thoroughly with your hands. • 1 tablespoon olive oil 4. Add flour gradually until mixture isn’t tacky and holds its shape.