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Seared Steaks & Mashed Potatoes

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Seared Steaks & Mashed Potatoes Seared Steaks & Mashed Potatoes blueapron.com with Sautéed Carrots & Homemade Steak Sauce 4 SERVINGS | 40–50 MINS O LD IF YOU CHOSE A CUSTOMIZED OPTION, visit the Current tab in the Blue Apron app or B & Serve with Blue Apron wine that has this symbol at blueapron.com for ingredients (denoted with an icon) and instructions tailored to you.* S P I C Y blueapron.com/wine Ingredients 2 10-oz New York 4 Steaks 2 cloves Garlic Strip Steaks 1 1/4 lbs Golden or 2 Scallions 3/4 lb Carrots Red Potatoes 1 Tbsp Light Brown 3 Tbsps Ketchup 2 Tbsps Soy Glaze Sugar 2 Tbsps Vegetarian Worcestershire 1/4 cup Buttermilk 1/4 cup Sour Cream Sauce 2 Tbsps Red Wine Vinegar *Ingredients may be replaced and quantities may vary. 1 Prepare the ingredients & start the steak sauce 4 Cook the steaks • Fill a medium pot 3/4 of the way • Pat the steaks dry with paper up with salted water; cover and towels. Season with salt and heat to boiling on high. pepper on all sides. • Wash and dry the fresh produce. • In the same pan, heat • Medium dice the potatoes. 2 tablespoons of olive oil on medium-high until hot. • Peel the carrots and thinly slice on an angle. • Add the seasoned steaks. Cook, turning occasionally, 8 to • Peel and roughly chop 2 cloves 10 minutes for medium-rare, or of garlic. until browned and cooked to your desired degree of doneness.* • Thinly slice the scallions, separating the white bottoms and hollow • Leaving any browned bits (or fond) in the pan, transfer to a cutting green tops. board. Let rest at least 5 minutes. • In a bowl, whisk together the soy glaze, vinegar, sugar, ketchup, worcestershire sauce, sliced white bottoms of the scallions, and 2 tablespoons of warm water until the sugar has dissolved. Season CUSTOMIZED STEP 4 If you chose Strip Steaks with salt and pepper. - Follow the directions in Step 4, but cook the steaks 4 to 6 minutes per side for medium-rare, or until browned and cooked to your desired 2 Cook & mash the potatoes degree of doneness.* • Add the diced potatoes to the pot of boiling water. Cook 17 to 5 Finish the steak sauce 19 minutes, or until tender when pierced with a fork. • While the steaks rest, add the sauce (carefully, as the liquid • Turn off the heat. Drain may splatter) to the pan of thoroughly and return to the pot. reserved fond. Cook on medium- • Add the sour cream, high, stirring constantly and buttermilk, and 1 tablespoon scraping up any fond, 1 to of olive oil. Using a fork or 2 minutes, or until slightly potato masher, mash to your desired consistency. Taste, then season thickened. with salt and pepper if desired. • Turn off the heat. Taste, then • Cover to keep warm. season with salt and pepper if desired. 3 Cook the carrots • Meanwhile, in a large pan 6 Slice the steaks & serve your dish (nonstick, if you have one), heat • Find the lines of muscle (or 1 tablespoon of olive oil on grain) on the rested steaks; medium-high until hot. slice crosswise against the grain. • Add the sliced carrots; season • Serve the sliced steaks with the with salt and pepper. Cook, mashed potatoes and cooked stirring occasionally, 5 to carrots. Top the steaks with the 6 minutes, or until slightly finished steak sauce. Garnish softened. with the sliced green tops of • Add the chopped garlic. Cook, stirring frequently, 30 seconds to the scallions. Enjoy! 1 minute, or until softened. • Transfer to a bowl. Taste, then season with salt and pepper if desired. CUSTOMIZED STEP 6 If you chose Strip Steaks Cover with foil to keep warm. - Follow the directions in Step 6, but thinly slice the steaks. • Wipe out the pan. *An instant-read thermometer should register 145°F. To view this recipe's full nutrition information, SEE FULL RECIPE in the current tab of your Produced in a facility that processes crustacean shellfish, egg, fish, milk, peanuts, soy, tree nuts, and wheat. account at blueapron.com or in the Blue Apron app, then click on VIEW FULL NUTRITION. Blue Apron, LLC, New York, NY 10005 Food safety handling information: blog.blueapron.com/foodsafety CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). Share your photos with #blueapron 021521, FPM/FR09.
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