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5 10 2019 Sides Beverages Coffee & BRUNCH MENU 5 10 2019 2015 HUMMUS VUtahini, spicy sauce 8 WHIPPED FETA Ufermented honey, black pepper 8 MUHAMMARA sumac almonds, roasted red pepper, yogurt 8 chorizo +3 / bacon +3 / truffles +5 per gram / extra pita +1 PEANUT BUTTER WAFFLE mini chocolate chips, peanut butter whipped cream, cereal crunch 11 CONFIT FINGERLING* bearnaise, crispy duck egg 15 B&B BISCUIT* whipped feta, honey butter, soft scrambled egg, avocado or Gifford's bacon 12 SHAKSHUKA* spicy tomato, benne + caraway cracker, Israeli salad, duck egg 15 STEAK & EGGS* U coulotte, crispy potatoes, black truffle, kimchi aioli, sunny eggs 25 GREEN EGGS & LAMB* braised lamb, buttermilk biscuit, avocado hollandaise 15 GREEN CHILE BURRITO scrambled egg, hashbrowns, chorizo, cheddar, Hatch green chile, creme fraiche 14 BABY GREENS U roasted fingerling potatoes, braised Gifford’s bacon, sweet pea ranch 12 add steak* 6 / add shawarma chicken thigh 4 AVOCADO CRISPY RICE VUCarolina Gold crispy rice, collard greens, peanuts, serrano chiles 14 add steak* 6 / add shawarma chicken thigh 4 PROUDLY SERVING Vvegan Ugluten free SIDES BEVERAGES COFFEE & TEA BACON WRAPPED MEXICAN COCA COLA 3 DRIP 3 DATES U parmesan, pomegranate MEXICAN SPRITE 3 ESPRESSO 2.75 molasses 2 each C/H ABITA DRAFT AMERICANO 3.50 GIFFORD'S BACON U ROOTBEER 3 two pieces 5 CORTADO 3.50 ICED TEA 2.50 TWO EGGS *U CAPPUCCINO 3.50 MINT LEMONADE 3.50 any style 3 C/H LATTE 4 FRENCH FRIES UV ASSORTED TEAS 2.50 B&B ketchup 3 C/H BUTTERMILK BISCUIT SERVED COLD OR HOT butter & jam 3 *THIS MENU ITEM MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. LUNCH MENU 4 25 2019 2015 ALL CHEF'S EXPERI- MEZZE 35 CHOICE 50 for 3 - 5 people per person ENCES BACON WRAPPED DATES U HUMMUS VU parmesan 2 ea. tahini, spicy sauce 8 FIRE ROASTED CARROTS VU WHIPPED FETA U coconut, peanuts, sambal onions 6 fermented honey, black pepper 8 BUTTERNUT SQUASH VU MUHAMMARA pickled radish + carrot, tehina 8 sumac almonds, roasted red pepper, yogurt 8 ROOT VEGETABLE SALAD U black olive crumble, peanut vin 7 chorizo / bacon +3 BLACK LENTILS U truffles +5 / gram country ham, cornbread croutons, extra pita +1 pickled red onion 5 CUBANO smoked ham, pork shoulder, pickle relish, triple mustard, swiss 11 FRIED CHICKEN SANDWICH whipped feta, skhug, B&B zucchini pickles, potato bun 11 ROASTED TURKEY SANDWICH gem lettuce, kosho aioli, banana pepper vinaigrette, tomato 11 ROAST BEEF & CHEDDAR B&B steak sauce, root chips 11 MEATBALL SANDWICH Bear Creek beef, tomato & eggplant sugo, ricotta cheese 11 FALAFEL PITAV hummus, skhug, herbs, sumac onion, cucumber 11 GREEN CHILE CHEESEBURGER Bear Creek beef, Hatch green chiles, American cheese, Gifford’s bacon, ranch 11 add a mezze to any sandwich +3 BABY GREENS U roasted fingerling potatoes, braised Gifford’s bacon, sweet pea ranch 12 add steak* 6 / add shawarma chicken thigh 4 AVOCADO CRISPY RICE VUCarolina Gold crispy rice, collard greens, peanuts, serrano chiles 14 add steak* 6 / add shawarma chicken thigh 4 U GRILLED CABBAGE CAESAR parmesan, bottarga, chile oil, crispy anchovy 13 add steak* 6 / add shawarma chicken thigh 4 "CHICKEN FRIED" CAULIFLOWER VUcoconut gravy, hot sauce, house pickled vegetables 20 Vvegan Ugluten free *THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. DINNER MENU 5 10 2019 2015 ALL CHEF'S EXPERI- MEZZE 35 CHOICE 45 for 3 - 5 people per person ENCES BACON WRAPPED DATES U HUMMUS VU parmesan 2 per date tahini, spicy sauce 8 FIRE ROASTED CARROTS VU WHIPPED FETA U coconut, peanuts, sambal onions 6 fermented honey, black pepper 8 BUTTERNUT SQUASH VU MUHAMMARA pickled radish + carrot, tehina 8 sumac almonds, roasted red pepper, yogurt 8 ROOT VEGETABLE SALAD U black olive crumble, peanut vin 7 chorizo / bacon +3 truffles +5 / gram U BEETS + STRAWBERRIES extra pita +1 goat cheese, sorghum, yogurt, pickled rhubarb, pistachio, mint 6 FALAFEL VU citrus glaze, skhug, pickled onion 5 BLACK LENTILS U country ham, cornbread croutons, pickled red onion 5 LOCAL GREENS U roasted fingerling potatoes, braised Gifford’s bacon, sweet pea ranch 12 add steak* 6 / add shawarma chicken thigh 4 TURNIPS U almond pesto, charred broccolini, parmesan 12 CONFIT FINGERLINGS* bearnaise, crispy duck egg 12 U GRILLED CABBAGE CAESAR parmesan, bottarga, chile oil, crispy anchovy 13 add steak* 6 / add shawarma chicken thigh 4 AVOCADO CRISPY RICE VUCarolina Gold crispy rice, collards, peanuts, serrano chiles 14 add steak* 6 / add shawarma chicken thigh 4 WHITE ASPARAGUS parmesan, breadcrumbs, cured egg yolk, asparagus cream 15 U SNAPPER CEVICHE* soy glaze, serrano, yuzu kosho aioli, rice cracker 16 BEAR CREEK MEATBALLS* salsa verde, tomato & eggplant sugo, lemon & parm breadcrumbs 13 BRAISED GIFFORD'S BACON sweet pea cavatelli, truffle butter, charred radicchio 18 "CHICKEN FRIED" CAULIFLOWERVU coconut gravy, hot sauce, house pickled vegetables 20 RAINBOW TROUT* U hay-smoked potato salad, spinach, brown butter 20 SPICY SHRIMP matbucha, cucumber fennel, royal reds, schmaltzy bread 22 PORK TENDERLOIN* U fennel, apple, pickled plum bbq sauce, creole mustard 25 ROASTED HALF CHICKEN Lebanese seven-spice, labneh tabbouleh, Yemenite rice 28 45-DAY DRY AGED STEAK* kimchi aioli, B&B steak sauce, fries 55 Vvegan Ugluten free *THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. by Terra & Taro by Terra & Taro NOBUKO CAKES NOBUKO CAKES strawberry, mascarpone, creamcheese, rum strawberry, mascarpone, creamcheese, rum 9 9 DARK CHOCOLATE POT DE CREME DARK CHOCOLATE POT DE CREME dark chocolate, marshmallow fluff, cayenne dark chocolate, marshmallow fluff, cayenne 9 9 GERMAN CHOCOLATE CAKE GERMAN CHOCOLATE CAKE dark chocolate cake, coconut pecan filling dark chocolate cake, coconut pecan filling 9 9 BUTTERMILK TRES LECHES BUTTERMILK TRES LECHES whipped cream, candied almonds whipped cream, candied almonds 9 9 CHOCOLATE CHIP SKILLET COOKIE CHOCOLATE CHIP SKILLET COOKIE á la mode á la mode 6 6 COFFEE & TEA COFFEE & TEA DRIP | 3 DRIP | 3 ESPRESSO | 2.75 ESPRESSO | 2.75 AMERICANO | 3 AMERICANO | 3 CAPPUCCINO| 3.5 CAPPUCCINO| 3.5 CORTADO | 3.5 CORTADO | 3.5 LATTE | 4 LATTE | 4 ASSORTED TEAS | 2.50 ASSORTED TEAS | 2.50 DRINK MENU WINE BY BEER THE GLASS & CIDER SPARKLING PROSECCO | TERRE GAIE |ITALY | NV 10/36 'DR. ROBOT' SOUR ALE | ATLANTA, GA Monday Night Brewing Co. 7 PROSECCO | TERRE DI MARCA |ITALY | NV 12/46 | ST. LOUIS, MO CRUZAT |PINOT NOIR, CHARDONNAY | ARGENTINA | NV 12/46 'SCHNICKELFRITZ' WEISSBIER Urban Chestnut Brewing Co. 7 ROSÉ GERMAN PILSNER | NASHVILLE, TN LIOCO INDICA | CARIGNAN | CALIFORNIA 14/56 Smith & Lentz 7 "DÄO" TOURIGA NACIONAL | TINTA RORIZ | PORTUGAL 12/46 'NOTHING FANCY' CREAM ALE | NASHVILLE, TN "I TIGLI" | TIMORASSO | PIEDMONT, IT 16/64 New Heights Brewing 7 WHITE SOUR CHERRY ALE | NASHVILLE, TN Honky Tonk Brewing Co. 7 PETER ZEMMER | PINOT GRIGIO | ITALY 10/38 LA SMILLA | GAVI | PIEDMONT, IT 12/46 'THE ROSE' BELGIAN PALE ALE | NASHVILLE, TN The Black Abbey Brewing Company 6 SKOURAS | MOSCOFILERO | GREECE 11/42 LIOCO | CHARDONNAY | CALIFORNIA 15/60 ROMPO RED RYE ALE | NASHVILLE, TN Jackalope Brewing Company 7 HIRUZTA | TXAKOLI | SPAIN 12/46 | NASHVILLE, TN SCHLOSSMÜHLENHOF | RIESLING | GERMANY 12/48 1927 IPA Tennessee Brew Works 7 CHATEAU LE PAYRAL | SAUVIGNON BLANC - MUSCADELLE | FRANCE 11/44 MOSAIC IPA | NASHVILLE, TN FAMILLE LIEUBEAU | MUSCADE CRU CLISSON | FRANCE 13/52 Smith & Lentz 8 ZUSCHMANN SCHOFMANN | GRÜNER | AUSTRIA 13/52 UNCLE RICK'S PILSNER | ASHEVILLE, NC Wicked Weed Brewing 8 RED RADLER | SAN FRANCISCO, CA SANTA MARIA | BARBERA | PIEDMONT, IT 13/52 T.W. Pitchers 8 BODEGAS LACUS 'INÉDITO' | TEMPRANILLO | RIOJA, ES 13/52 TRUTH IPA | CINCINNATTI, OH BROC CELLARS 'LOVE' | CARIGNAN | CALIFORNIA 13/52 Rhinegeist Brewery 8 GROCHAU 'COMMUTER CUVEE' | PINOT NOIR | OREGON 14/56 DOMAINE DUPAGE COUNTRY ALE | CHICAGO, IL DOMAINE AIMÉ | CABERNET FRANC | FRANCE 12/46 Two Brothers Brewing 8 CANTINA NEGRAR 'LE ROSELLE' | VALPOLICELLA | ITALY 15/60 SUMMERTRIP | COVINGTON, KY Braxton Brewing Company 8 'SCOTTY KARATE' SCOTCH ALE | MARSHALL, MI Darkhorse Brewing Company (10 oz) 8 COCKTAILS NO. 139 ROSÉ CIDER | LONG ISLAND, NY Wölffer Estate (10 oz) 8 SAGEY 'TANK 7' FARMHOUSE ALE | KANSAS CITY, MO BABEY 11 QUEEN Boulevard Brewing Company (10 oz) 7 Broker’s Gin, St. Germaine, lem- BEE 11 on, pomegranate molasses, sage | WALLAND, TN pisco, herb saint, lemon, CLASSIC SAISON basil-mint, Peychauds Blackberry Farm (10 oz) 6 HIGH SAL FASHION 11 PARADISE 11 Bristow Gin, Rittenhouse Altos, Aperol, lime, pineap- SPREAD rye, chamomile ple, cilantro THE LAV 11 WHAT'S UP 68000 Plantation Rum, Lavendar, yellow CHERRY chartreuse, lemon DOC? 11 NEGRONI 11 BOMB 11 Broker's gin, contratto, Fidencio Mezcal, Aperol, Stolen Smoked Rum, Cherry carrot juice, turmeric- Cocchi Americano, lime Heering, lemon, ginger, ginger, lemon jalapeño WINE SPARKLING SKIN CONTACT PROSECCO | ITALY | TERRE DI MARCA ....................... 46 TIMORASSO | PIEDMONT | I TIGLI .......................... 64 pear, lemon, honey, balanced & smooth medium body, lime, pear, pineapple CREMANT DE LOIRE BRUT | FRANCE | CYRILLE SEVIN ............ 62 TOCAI FRIULANO | ITALY | LA DUE TERRE ..................... 75 white peach, pear, mint, almonds, dry exuberant acidity, full bodied, dried apricot, mango GROLLEAU NOIR CUVÉE | FRANCE | BAINBRIDGE & CATHCART ...... 65 GROLLEAU NOIR CUVÉE | FRANCE | BAINBRIDGE & CATHCART ...... 65 strawberries, lemon, herbs, cherries strawberries, lemon, herbs, cherries WHITE BLEND | CATALUNYA | PARTIDA CREUS AA.................................. 76 SYRAH | FRANCE | QUE PASA? | DOMAINE LEONINE ............. 68 elegant, deep mineral, ripe white fruit wild berries, cranberry, tobacco, soft tannin CHARDONNAY | ENGLAND | RIDGEVIEW BLOOMSBURY ........... 80 CAYUGA WHITE | RIESLING | NY | TANZEN DAME ............... 60 fresh, fruity, green apple naturally sparkling, unfiltered, orange blossom, notes of fermentation LES MURGIERS EXTRA BRUT | FRANCE | FRANCIS BOULARD ......
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