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Wings Things & choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing. VISIT jumbo bone- in wings** HURRICANEWINGS.COM TO ACCESS 5 wings 8.99 10 wings 13.99 15 wings 18.99 20 wings 23.99 EXCLUSIVE MEMBER BENEFITS (780-1180 Cal.) (1300-2040 Cal.) (1955-3060 Cal.) (2475-3920 Cal.) boneless wings NEW! 5 wings 6.99 10 wings 11.99 15 wings 16.99 20 wings 22.99 (535-935 Cal.) (800-1545 Cal.) (1210-2320 Cal.) (1480-2930 Cal.) *THIS MENU ITEM IS COOKED TO ORDER. IT REQUIRES AT LEAST 12 MINUTES. Chicken tenders 4 tenders (500-785 Cal.) 7.99 Fresh, buttermilk soaked, hand-breaded 6 tenders (760-1040 Cal.) 9.99 chicken tenders with your choice of two dipping sauces. 8 tenders (1020-1295 Cal.) 11.99 add natural- cut fries & Classic Coleslaw for (240-920 Cal.) 2.99 Restrictions apply. Please visit the website for complete details and ways to unlock further rewards. sauces & rubs wine selections add your favorite sauce or Rub to any item barefoot wines (90-635 Cal.) 6 Oz glass 9 oz glass bottle Classic buffalo signature ridiculously hot Chardonnay, Pinot Grigio, Pink Moscato, Sangria and 5.99 7.99 17.99 roasted garlic inferno extra hot Cabernet Sauvignon hot Only for serious heat connoisseurs! medium premium (144-635 Cal.) 6 Oz glass 9 oz glass bottle dynamite buffalo bleu ECCO DOMANI - Pinot Grigio, PROPHECY - Pinot Noir, 7.99 9.99 27.99 Bring on the heat! With a hint of honey mustard. mild coco loco Garlic parm buffalo WILLIAM HILL - Chardonnay, APOTHIC - Red Blend, [CHOOSE MILD, MEDIUM OR HOT] Habanero heat meets coconut, with a touch of lime. STARBOROUGH - Sauvignon Blanc, boss bbq CARNIVOR - Cabernet Sauvignon honey chipotle bbq Packs a tangy kick! With our signature traditional bbq Garlic Parm blend. honey bbq ancho chile lime Ancho Chile partners with lime and garlic. asian inspired Desserts fire and ice hot teriyaki Add coffee for 1.99 Buffalo meets horseradish. thai ginger & garlic did someone gold rush teriyaki key lime pie (590 Cal.) 5.99 asian ginger NEW! say cake... Honey mustard with a hint of heat. Made from freshly-squeezed key limes, this classic features firecracker sweet side a traditional graham cracker crust. Sweet! A creamy sweet & spicy chili sauce. sweet red chili Chocolate lava Cake (630 Cal.) 5.99 cyclone mango habanero A decadent warm chocolate cake with a rich creamy chocolate honey garlic truffle center. Sweet & spicy chili ranch sauce. maple pepper NEW! garlic parm island lovers Coconut Cream pie (590 Cal.) 5.99 Love it on our fries? Then try it on wings. spice rubs This tasty tropical slice of heaven combines a creamy coconut custard in a sea salt & vinegar habanero lime flaky crust, covered in a pillow of whipped cream and topped with toasted coconut flakes. A favorite flavor combination brought to wings! jamaican jerk blackened cajun sea salt caramel cheesecake (590 Cal.) 5.99 smokey mesquite Our creamy New York cheesecake sprinkled with crunchy sea salt ® dipping sauces trifecta [A COMBO OF LIME, CAJUN & MESQUITE] and topped with a gooey layer of Hershey’s caramel. Honey Mustard, Honey BBQ, Ranch, Buffalo Bleu lemon pepper vanilla ice cream & Spicy Horseradish (230 Cal.) 1.49 A simple sweet treat to finish your meal. HURRS flavor tsunami soft drinks Flavor mash-ups are fun. Combine two of **THIS DISH CONTAINS NUTS. NOTICE: IF YOU HAVE A FOOD OR NUT ALLERGY, PLEASE SPEAK TO A MANAGER OR YOUR SERVER. P Proudly serving: Pepsi, Diet Pepsi, Mist Twist, ORTS our flavors and create Mountain Dew, Dr. Pepper & Brisk Raspberry Tea something new. 1011 FRANCHISING INFORMATION | HURRICANEFRANCHISING.COM | 1-877-7MY-WING Additional nutritional information available upon request. 2,000 calories a day is used for general nutritional advice, but calorie needs vary. Add a side Tacos to make it a meal! starters Add fresh guacamole for (126 Cal.) 2.29 Burgers Come with a side or Upgrade to a Premium side (430-820 Cal.) or (160-450 Cal.) (450 cal.) (460 cal.) NEW! chicken blt taco (680 Cal.) 7.99 firecracker shrimp taco (1130 Cal.) 7.99 a House or Caesar side salad for 1.29 the perfect storm (2170-2510 Cal.) 13.99 Grilled avocado (1178 Cal.) 8.99 Crispy chicken, bacon, lettuce and tomatoes. Lightly-fried shrimp tossed in our Firecracker Four of our favorites! Firecracker Shrimp, Two grilled avocado halves topped with black bean Served in two flour tortillas and drizzled with our sauce. Served in two flour tortillas with our Fresh, handmade burgers seared to perfection, on a toasted brioche bun. Served with your choice of toppings. Fried Pickles, Boneless Wings and our Garlic n corn salsa, seasoned with Cajun spices, sprinkled Cyclone sauce. Garlic Ginger Slaw and sesame seeds. Parm Fries. Served with Cyclone and Firecracker with cotija cheese and garnished with lime crema. baja fish taco (630 Cal.) 7.99 sauces, and a third sauce of your choice. Served with crisp corn tortilla chips. asian Ginger steak taco (940 Cal.) 8.99 half pound steak burger* (960 Cal.) 9.99 veggie burger (630 Cal.) 9.99 Grilled seasonal flaky white fillets rubbed with Two flour tortillas filled with Asian Ginger Cooked to temp. fried pickles (760 Cal.) 6.99 hurricane's garlic n parm fries Cajun flavors. Served on corn tortillas and (1020 Cal.) 5.99 glazed steak, Asian slaw drizzled with Ancho topped with shredded cabbage, lime crema, These are addictive! Lightly-fried and served Natural-cut fries tossed in our Garlic Parm sauce. Chile Lime crema. Garnished with sesame seeds FREEBIES: (1-100 Cal.) PREMIUM TOPPINGS: (70-160 Cal.) 99¢ each with our Cyclone sauce for dipping. A guest favorite! fresh cilantro and served with a wedge of lime. Lettuce | Tomato | Red Onion | Pickles | Mayo American | Swiss | Cheddar | Pepper Jack and green onions. NEW! NEW! guacamole, chips salsa korean bbq beef taco (930 Cal.) 7.99 Sautéed Onions| Sautéed Mushrooms | Apple-wood Smoked Bacon | & (790 Cal.) 7.99 bacon jalapeño cheese fries (1440 Cal.) 8.99 bbq pork taco (920 Cal.) 7.99 Slow cooked beef marinated with Korean Sautéed Peppers Fresh Guacamole Crisp Tortilla chips served with salsa Perfectly-crisp, seasoned, Natural-Cut Fries BBQ pulled pork with pickles, seasoned Bulgogi sauce. Served in two flour tortillas and fresh guacamole. covered with warm queso cheese, bacon Natural-Cut Fries, smothered with queso and topped with Asian slaw & drizzled with bacon guacamole burger (965 Cal.) 11.49 mushroom swiss burger (926 Cal.) 10.99 and jalapeños. and topped with bacon crumbles and green a Sriracha crema. Our signature beef burger topped with delicious mexican street corn (540 Cal.) 6.99 onions. Served in two flour tortillas Our half pound signature burger beautifully NEW! crispy bacon, American cheese, fresh house-made balanced with sautéed mushrooms, mild swiss Four pieces of grilled corn drizzled with our jumbo onion rings (1010 Cal.) 6.99 ahi tuna taco (620 Cal.) 10.49 special Elote sauce and topped with cotija cheese fish & chips taco (1170 Cal.) 7.99 guacamole, creamy mayo and garden-fresh red cheese and creamy mayo. Served with a spicy horseradish sauce for dipping. Perfectly seared Ahi Tuna cooked medium and fresh cilantro. Served with lime wedges. Lightly fried white fish, served in two flour onion, crisp lettuce and vine-ripened tomato. NEW! rare served on top of an Asian slaw in two flour tortillas and topped with Cajun seasoned mozzarella sticks (760 Cal.) 7.99 tortillas. Finished with a Cucumber Wasabi sauce classic steakhouse burger (1236 Cal.) 11.99 firecracker shrimp (970 Cal.) 9.99 Natural-Cut Fries and a malt vinegar mayo. buffalo bleu burger Eight golden fried mozzarella sticks served and green onions. (1421 Cal.) 10.99 A half a pound of delicious beef, smothered Lightly-fried shrimp tossed in our sweet and spicy with a tasty marinara sauce. Tender, juicy beef burger with tangy bleu cheese in melted cheddar cheese, topped with maple Firecracker sauce. Finished with sesame seeds. crumbles, house ranch dressing, crisp lettuce, dunked bacon slices, sautéed onions in a tangy hurricane nachos (1150 Cal.) 10.99 vine-ripened tomato, garden-fresh red onion steak sauce, and layered with our famous lightly riptide calamari (970 Cal.) 9.99 Crisp tortilla chips loaded with House Chili, queso Beach Bowls topped off with our signature buffalo sauce. fried jumbo onion rings. Tender calamari lightly breaded and fried. cheese and jalapeños. Drizzled with Ancho Chile Add fresh guacamole for (63 CAL.) .99 Served with a Sweet Red Chili sauce. Lime crema and topped with diced tomatoes, NEW! fajita rice bowl (870 Cal.) 12.49 teriyaki beef bowl (1330 Cal.) 10.49 wood-smoked mahi dip red onions and sour cream. (770 Cal.) 10.99 add fresh guacamole for (126 Cal.) 1.99 Mesquite grilled chicken, cheddar jack cheese, Teriyaki glazed steak sautéed with red bell A Florida favorite. A blend of smoked Wahoo (120-200 Cal.) 2.99 grilled peppers and onions over Cilantro Lime peppers and broccoli. Served on a bed of our sandwiches add chicken or beef for and Mahi served with tortilla chips, diced rice and served with a spicy cream sauce and Cilantro Lime rice and topped with sesame seeds. Come with a side or Upgrade to a Premium side (430-820 Cal.) or red onions, tomatoes and jalapeños. served with a spicy cream sauce, guacamole, a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.) for 1.29 sour cream and salsa.
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  • Seared Steaks & Cheddar Mashed Potatoes

    Seared Steaks & Cheddar Mashed Potatoes

    Seared Steaks & Cheddar Mashed Potatoes with Roasted Brussels Sprouts & Steak Sauce Tonight, we’re sprucing up the classic steakhouse dinner with our very own steak sauce. Just a few pantry ingredients—Worcestershire sauce, molasses, ketchup and red wine vinegar—simmered with sautéed aromatics results in a deeply flavorful sauce that’s at once sweet, savory and tangy. As a pair of sides, creamy, cheesy mashed potatoes and crispy, roasted Brussels sprouts—complete the meal with satisfying heartiness. Blue Apron Wine Pairings Cave de Thiezé Coteaux Bourguignons, 2014 Rancho La Viña Vineyard Pinot Noir, 2014 with Roasted Brussels Sprouts & Steak Sauce Ingredients 4 Steaks 2 Ounces Cheddar Cheese 3 Cloves Garlic 2 Scallions 1 Pound Russet Potatoes ¾ Pound Brussels Sprouts Knick Knacks 4 Tablespoons Butter 2 Tablespoons Ketchup 1 Tablespoon Molasses 1 Tablespoon Red Wine Vinegar 1 Tablespoon Soy Glaze Makes: 4 servings Prep Time: 15 minutes | Cook Time: 20–30 minutes For cooking tips & tablet view, visit blueapron.com/recipes/fp431 Recipe #431 Instructions For cooking tips & tablet view, visit blueapron.com/recipes/fp431 1 2 Prepare the ingredients: Roast the Brussels sprouts: Preheat the oven to 450°F. Wash and dry the fresh produce. Heat a Place the Brussels sprouts on a sheet pan. Drizzle with olive oil medium pot of salted water to boiling on high. Cut off and discard and season with salt and pepper. Toss to thoroughly coat. Arrange the stem ends of the Brussels sprouts; halve lengthwise. Peel and in a single, even layer and roast 14 to 16 minutes, or until browned large dice the potatoes.
  • RECIPE BOOK TABLE of Every Week Since We Began Working Remotely, the GYK Antler Team Has Been Cominutesg Together for an All-Agency Town Hall Zoom Meeting

    RECIPE BOOK TABLE of Every Week Since We Began Working Remotely, the GYK Antler Team Has Been Cominutesg Together for an All-Agency Town Hall Zoom Meeting

    Chopped RECIPE BOOK TABLE OF Every week since we began working remotely, the GYK Antler team has been cominutesg together for an all-agency town hall Zoom meeting. As a CONTENTS company of creative entrepreneurs with a wide range of talents, since day one we’ve embarked on a series of weekly challenges — from dance-offs to 04 CLIENT PRIDE CROSTINI a “most awkward childhood photo” contest to our A LA QUARANTINI own version of Family Feud. 08 NATE’S ROCKIN’ TOT-CHOS One of our most recent and elaborate competitions 12 STEVE’S YORK CHOP BITES was a Zoom edition of “Chopped,” where some of our people had 30 minutes to create a dish, live on 16 QUARANTINE FAUX-LAFEL WITH screen, featuring at least one product from every CRANBERRY DRIZZLE AND SPICY DIP CPG brand within our client portfolio: Cedar’s, 20 QUARAN-TATO PANCAKES Sweet Baby Ray’s, Dunkin’ and Ocean Spray. WITH OCEAN RAY’S SAUCE And boy, did our people get creative. So with 24 GYKA (GET-YOUR-KICKIN- this note, we wanted to share with you some of ASS) CHICKEN SLIDERS their drool-worthy creations, should you want to try something new and explore their taste test- 28 “HOMMUS ASK YOU ABOUT approved recipes. YOUR CRAB-BABY” 2 3 Chef CHASE DOWNIE Graphic Designer Lover of pups, plants and good eats. CLIENT PRIDE CROSTINI A LA QUARANTINI 4 5 Ingredients Directions Ocean Spray Craisins® and Ocean Spray Cranberry and Steak Dunkin’ Coffee Spice Rub Dunkin’ Coffee Balsamic Drizzle with Caramelized Onions 1. Mix all spice rub ingredients together.