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cold beverages burgers burgers burgers Gluten-friendly menu Available | gluten free bun +2.00 Fresh-squeezed lemonade Fresh-squeezed all natural lemons & cane Bacon cheeseburger on steroids* Bad Ass burger* sugar. 3.45 | 340 cal. Monterey Jack cheese, three pieces of jalapeño Two 5 oz patties, Housemade American Cheese, sTRAWBERRY lemonade bacon, three pieces of applewood smoked bacon, buttermilk fried bacon, horseradish mayo, lettuce, Fresh-squeezed all natural lemons, cane housemade bacon mayo, shredded iceberg lettuce, tomato & pickle, it lives up to it’s name in every tomato, red onion & pickles. 14.75 | 1100 cal. way. 14.45 | 1650 cal. sugar & delicious strawberries. 3.95 | 350 cal. bd’s * Pastrami * SOFT drinks 2.95 | 0-250 cal. all-american burger Our premium 7oz patty topped with Boar’s Head® Pepsi® Sierra Mist® Ketchup, yellow mustard, shredded iceberg lettuce, tomato, red onion & pickles. 10.25 | 630/770 cal. thinly sliced pastrami, Swiss cheese, pickled Diet Pepsi® Mountain Dew® 1.00 ® ® Add Housemade American Cheese. + jalapeños, arugula & drizzled with Bad Daddy’s Dr Pepper Mug Root Beer sauce. 13.45 |890 cal. Diet Dr Pepper® Schweppes® Ginger Ale Smokehouse* Magic mushroom* Handcrafted BURGERS Angus patty topped with pulled pork, pepper fresh brewed iced OR sweet tea jack cheese, onion straws, lettuce, tomato & A mix of sautéed wild & button mushrooms, • 2.95 | 0 cal. /180 cal. Fresh Signature Angus blend BBQ sauce. 12.95 | 1120 cal. Swiss cheese, creamy truffle aioli & arugula. 12.75 | 870 cal. • * housemade INGREDIENTS Nick’s patty melt ask us about our * On rye bread with Swiss cheese, grilled onions, Daddy’s philly local craft beers & cocktails mayo & Dijon mustard. 11.45 | 960 ccal. Angus patty chopped & cooked with onions, mushrooms, jalapeños, red peppers & smothered * SAM i am in our own Housemade American Cheese on a American cheese, over-easy fried egg, rosemary hoagie roll with garlic mayo. 11.75 | 1050 cal. ham & pesto. 12.25 | 1020 cal. * starters Western buffalo apps apps * bIstro burger 100% buffalo burger topped with Monterey Jack FRIED chicken Applewood smoked bacon, smoked Gouda, grilled cheese, seasoned fried onion straws & BBQ pickles wings onions, arugula & chipotle avocado crema. sauce. 14.95| 930 cal. Hand-breaded pickles served with house Served with blue cheese or ranch dressing & 13.45 | 880 cal. ranch dressing. 7.95 | 750 cal. celery sticks. Tossed in your choice of traditional Buffalo, BBQ or Thai chili sauce. 11.95 | 900/750 cal. Not your mama’s deviled eggs Housemade potato chips non burger burgers Five lightly fried deviled eggs with a spicy filling, crumbled bacon & garnished with a Choice of creamy French onion dip or tangy 5.95 | 800–1300 cal. fresh jalapeño. 5.95 | 500 cal. pimento cheese. emilio’s chicken the hot chick 1.00 Enjoy both for an additional + Buttermilk fried chicken breast topped with fresh Grilled chicken breast topped with sautéed DADDY’S sliders* Truffle Parmesan fries mozzarella, jalapeño bacon, poblano pepper mayo, onions & red peppers, pepper jack cheese, Three sliders with American cheese guacamole, shredded iceberg lettuce, tomato & our house jalapeño ranch, leaf lettuce & & sautéed onions. 9.95 | 720 cal. Hand-cut fries tossed with truffle salt, red onion. 12.95 | 1140 cal. tomato. 12.45 | 850 cal. Parmesan cheese & herbs, topped with Steakhouse onion rings green onions & served with creamy truffle BUFFALO chicken cantina black bean burger 8 jumbo, thick-cut, sweet Spanish onions, aioli on the side. 5.95 | 550 cal. Fried or grilled chicken breast tossed in Buffalo Crispy or grilled black bean burger with Monterey battered in beer. Served with chipotle sauce with blue cheese crumbles, our house Jack cheese, green chiles, avocado & chipotle ranch. 7.95 | 1370 cal. jalapeño ranch dressing, shredded iceberg lettuce, ranch dressing. A great vegetarian option! BAD DADDY’s amber ale queso tomato & pickles. 11.95 | 1090/760 cal. 10.45 | 900/700 cal. Monterey Jack cheese infused with our own chicken tender plate Salmon bruschetta Bad Daddy’s Amber Ale, jalapeño peppers, *THESE ITEMS CAN BE COOKED TO ORDER. CONSUMING Four hand-breaded crispy chicken tenders served Wild-caught salmon filet withp esto, bruschetta green chiles & tomatoes. Served with crispy RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, with BBQ sauce & honey mustard. 12.95 | 1420 cal. & arugula on a multigrain bun. 13.45 | 750 cal. tortilla chips. 8.75 SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CHOOSE FROM: 2000 CALORIES A DAY IS USED FOR GENERAL - swap your protein on any burger or sandwich - Bacon Queso 1210 cal. NUTRITION ADVICE, BUT CALORIE NEEDS VARY. WRITTEN Beef Queso 1180 cal. INFORMATION AVAILABLE UPON REQUEST. ® 14oz Angus beef* +4.00 (Two Patties) Buttermilk fried chicken breast Black bean burger Beyond Burger Queso +1.50 | 1180 cal. ® † THE BEYOND BURGER WILL BE COOKED ON THE SAME 10oz Angus beef* +2.00 (Two Patties) +4.00 Cilantro Lime Queso 1080 cal. GRILL AS OUR OTHER BURGERS. IF YOU WOULD LIKE IT Grilled chicken breast Buffalo burger* ® Regular Queso 1070 cal. COOKED SEPARATELY, PLEASE LET YOUR SERVER KNOW. Beyond Burger † +3.00 Turkey burger Wild-caught salmon filet* +4.00 08-20-ECT1-5ozTEST create your own burger 10.25 + create your own salad small 7.25 giant 10.45 All burgers include a choice of one side. Start with your choice of greens. Add any 7 ingredients & 1 dressing. We recommend 4 toppings, 1 cheese, 1 fruit & 1 crunch. 1. The Patty White cheddar Peanut butter 14oz Angus beef* +4.00 (Two Patties) Pickled jalapeños 4. Premium cheese +1.50 1. choose one green toppings (cont.) 6. choose one dressing 10oz Angus beef* +2.00 (Two Patties) Blue cheese crumbles Fresh jalapeños 7oz Angus beef* Iceberg lettuce Red peppers Avocado ranch Feta 6. The toppings +1.00 Mixed greens Balsamic vinaigrette 5oz Angus beef* -.50 Tomatoes Fresh mozzarella Avocado Romaine Blue cheese Beyond Burger®† +3.00 3. choose one fruit Smoked Gouda Bruschetta Spinach Caesar Buttermilk fried chicken breast Apples Fried egg* Chipotle ranch Grilled chicken breast 5. condiments 2. choose up to 4 toppings Blueberries (seasonal) Grilled onions Fat-free ranch Turkey burger Arugula Applewood smoked Grapes Guacamole Greek lemon oregano vinaigrette Black bean burger Lettuce bacon crumbles Strawberries Bacon mayo Honey mustard Buffalo burger* +4.00 Tomato Avocado 4. choose one crunch Onion Mac & Cheese Ranch Wild-caught salmon filet* +4.00 Black beans Croutons Pickles Mushrooms Black olives 7. add a protein 2. The BREAD Tortilla strips Bad Daddy’s sauce Onion straws Broccoli 7oz Angus beef burger* +3.00 Brioche bun Walnuts Buffalo sauce Pesto Carrots Beyond Burger®† +4.00 Multigrain bun 5. choose one cheese Cattleman’s® BBQ sauce Pico de Gallo Chickpeas Buffalo Burger* +5.00 Lettuce wrap Chipotle avocado crema Truffle aioli Cucumbers Classic American Turkey burger +3.00 Texas toast Blue cheese crumbles Chipotle ranch 7. premium toppings +2.00 Hard-boiled egg Black bean burger +3.00 Rye bread Feta Green chiles Applewood smoked bacon Pickled jalapeños Grilled chicken breast +3.00 No bun Fresh mozzarella Ranch Jalapeño bacon Fresh jalapeños Fried chicken tenders +3.00 Gluten-free bun +2.00 Monterey Jack Ketchup Rosemary ham Kalamata olives Buttermilk fried chicken +3.00 Parmesan 3. The cheese +1.00 Mustard Sautéed wild mushrooms Mushrooms Wild-caught salmon filet* +5.00 Pepper jack Classic American Dijon mustard Pepperoncini 8. super PREMIUM TOPPINGS +3.00 Shredded cheddar Housemade American ® Radishes = Made with care in-house Duke’s mayo Buttermilk fried bacon Monterey Jack Red onions Smoked Gouda Garlic mayo Fire-braised pulled pork Pepper jack Roasted corn Swiss Horseradish mayo Boar’s Head® Pastrami White cheddar Pimento cheese Jalapeño ranch Swiss Poblano pepper mayo = Made with care in-house giant chopped salads handspun shakes handspun texican chicken charlotte’s salmon caesar Basic shake Create your own Romaine lettuce, buttermilk-fried chicken Romaine lettuce, parmesan cheese, croutons Chocolate, Vanilla or Strawberry. 5.00 | 710-730 cal. Create your own shakes include 3 toppings. 5.50 breast, cilantro, red onion, tomato, black beans, Additional toppings are $.25 each. & Caesar dressing. Topped with a wild-caught Chunky corn & tortilla strips tossed in our housemade salmon filet. 14.95 | 1080 cal. elvis ® 1. FRUITS chipotle ranch. 12.45 | 1100 cal. Swap your protein for no additional charge. Smooth, creamy peanut butter, Ghirardelli Caesar salad only (no protein). 8.95 | 670 cal. chocolate, banana & walnuts. 5.50 | 900 cal. Bananas, Strawberries, Blueberries (seasonal), Stella’s greek Pineapple. 30-160 cal. Cookies & cream Romaine lettuce, grilled chicken breast, tomato, 2. monin syrupS red onion, cucumbers, Kalamata olives, The classic creamy goodness with crushed pepperoncini peppers, feta, radish & chickpeas cookie pieces. 5.50 | 830 cal. Strawberry, Vanilla, Frosted Mint, Raspberry, Caramel, Orange, Banana. tossed with Greek lemon oregano vinaigrette. BD snickered 11.95 | 690 cal. 3. Other stuff Rich Ghirardelli® chocolate, peanuts & caramel. 5.50 | 1000 cal. Ghirardelli® chocolate syrup, Hershey’s® caramel, Malt, Rainbow sprinkles, Walnuts, Peanuts, sides sides sides Salted Caramel pretzel Cookies & Cream, Peanut butter. 20-280 cal. Crunchy pretzels, caramel & fluffy whipped Hand-Cut French Fries 500 cal. Side Caesar Salad +2.00 | 280 cal. topping. 5.50 | 850 cal. Sweet Potato Fries 590 cal. Side House Salad +2.00 | 160 cal. Housemade Potato Chips 320 cal. Side CYO Salad +2.50 | calories vary Banana pudding Tater Tots 950 cal. Steamed Broccoli +2.00 | 110 cal. how about dessert? Our fresh take on the original with bananas, Fresh Fruit 150 cal. 4 Jumbo Steakhouse Onion Rings +1.00 | 690 cal. whipped cream & ‘nilla wafers®. 5.95 | 840 cal. Mac & Cheese 450 cal. 08-20-ECT1-5ozTEST Chicken tenders 450-1100 cal. kid dog 360-1010 cal. kid cheeseburger 300-950 cal. mac & cheese 630-1300 cal.
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  • Changes in the Ground Beef Market and What It Means for Cattle Producers

    Changes in the Ground Beef Market and What It Means for Cattle Producers

    Changes in the Ground Beef Market and What it Means for Cattle Producers Written by Dr. Nevil Speer1, Tom Brink2, and Mark McCully3 Funded by The Angus Foundation 1 Project initiated while Professor at Western Kentucky University 2 President/Founder, Top Dollar Angus, Inc. 3 Certified Angus Beef, LLC Introduction Hamburgers have been a favorite in the United States for more than a century, and ground beef has long been a staple, versatile and convenient for time-squeezed consumers. Burger popularity moved to new heights over the past decade, especially when low-carb, high- protein dieting began to gain traction in 2003 and ’04. Many companies assessed the market and responded accordingly, as burgers were an increasingly featured item on their restaurant menus. Much of that impetus began with fast-food restaurants racing to make bigger burgers to take advantage of beef’s resurging popularity. CKE Restaurants started the fray by introducing a half-pound burger in its Carl’s Jr. restaurants. McDonald’s soon followed by introducing its new sandwich – the Big N’ Tasty. That set off a whole wave of burger-mania, including: Hardee’s introducing its new line of Thickburgers (choice of 1/3-, 1/2- and 2/3- pound) with an emphasis on taste and quality. Carl’s Jr. also introduced the Low Carb Six Dollar Burger – a 1-pound offering. Wendy’s initiated its own burger promotion in 2004, test marketing “Meals for Carb Counters.” The promotion featured a cheeseburger meal with only six grams of carbohydrates and the ability to add a second ¼-pound beef patty.
  • Appetizers Burgers

    Appetizers Burgers

    Appetizers Loaded Nachos- Tortilla Chips layered with Cheese, Lettuce, Black Olives, Tomatoes, Onions, and Jalapenos- $6.99, Ground Beef- $7.99 Cheese Curds- $5.99 (white or yellow) Deep Fried Green Beans- $5.99 Gouda Bacon Mac & Cheese Bites- $6.99 Mini Tacos- $4.99 Combo Basket- $9.99 Onion Rings- $5.99 Deep Fried Pickles- $5.99 Mozzarella Sticks- $5.99 Basket of Fries- $2.99 (Waffle or Beer Battered) Cheesy Garlic Bread- $5.99 Chicken Strips- $6.99- Add a Side of Fries $1.50 Deep Fried Mushrooms- $7.99 Burgers One Third Pound Fresh Angus Beef, Never Frozen Your Choice of Beer Battered Fries, Waffle Fries, or Homemade Chips By Request- Lettuce, Tomato, Onion (Grilled or Raw) No Substitutes or Changes on the Burgers 1. +Plain Jane Burger- no cheese, just an old fashion hamburger.- $6.49 2. +Cheese Burger- American, Cheddar, Blue, Pepper Jack, or Mozz.- $6.99 3. +Shroom & Swiss- lots of Mushrooms and Swiss Cheese.- $7.99 4. +Bacon Cheeseburger- A classic; bacon, and American Cheese.- $8.99 5. +Western Burger- Bacon, Pepper Jack Cheese, Deep Fried Pickles, Deep Fried Onion Rings, and BBQ Sauce.- $9.99 6. +Patty Melt- on Rye Bread, grilled onions, with Swiss Cheese.- $7.99 7. +Reuben Burger- Corned Beef, Kraut, Swiss, and Thousand Island Dressing.- $7.99 8. +PB and J Burger- Peanut Butter, Bacon, Cheddar Cheese, and Hot Pepper Jelly.- $8.99 9. +Inferno Burger- Pepper Jack Cheese, Jalapenos, and Scary Larry Sauce, if you can’t handle the heat get the sauce on the side.- $7.99 10.