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Appetizers Choose One RESTAURANT WEEK MENU

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Appetizers Choose One RESTAURANT WEEK MENU RESTAURANT WEEK MENU AUGUST 9 -15 | 3-COURSE MENU FOR $35 appetizers choose one TRADITIONAL GUACAMOLE VG avocado, tomato, onion, cilantro, lime, chile serrano CHESAPEAKE CRAB GUACAMOLE S cilantro tartar sauce, pickled chilies, old bay tortilla chips CHORI-QUESO GUACAMOLE D house-made cheese blend, spicy pork chorizo, morita salsa ESQUITES GUACAMOLE V, D roasted corn, crema fresca, tajín, cotija cheese QUESO FUNDIDO V, D melted oaxaca and chihuahua cheese, chili morita salsa, flour tortillas CANTINA NACHOS V requeson cheese sauce, guacamole, crema fresca, beans pico de gallo, jalapeño TORTILLA SOUP V, D avocado, crema fresca, chile guajillo, crispy tortilla CHIPOTLE BBQ SALAD D grilled chicken, black beans, roasted corn, avocado panela cheese, tomato, tortilla strips, cilantro-ranch ENTREES CHOOSE ONE HANGER STEAK TACOS* mexican cheese blend, onion, cilantro, arbol chile salsa CHICKEN TINGA TACOS D lettuce, pico de gallo, crema fresca CRISPY SHRIMP TACOS G,S chipotle slaw, pickled chiles, pineapple AL PASTOR TACOS adobo pork, grilled pineapple, onions, cilantro, salsa verde MAHI MAHI TACOS adobo marinated, ají amarillo slaw, pineapple-chile salsa CHEESE ENCHILADAS D,V cheese, crema fresca, lettuce, tomatillo sauce CHICKEN ENCHILADAS D tomatillo sauce, oaxaca cheese, lettuce, crema, pickled red onions CHESAPEAKE ENCHILADAS D,S shrimp & crab, arbol chili sauce, avocado, creamy rice, sweet plantains ACHIOTE-HANGER STEAK FAJITAS D,G guacamole, crema fresca, pico de gallo, flour tortillas ADOBO CHICKEN FAJITAS D,G guacamole, crema fresca, pico de gallo, flour tortillas CHICKEN ZARAPE D bacon, cheese, pico de gallo, zarape sauce, crema fresca creamy white rice, black beans DESSERT CHOOSE ONE CHURROS D,G cinnamon, sugar, cajeta, chocolate sauce PASSION FRUIT FLAN dulce de leche, berries compote G CONTAINS GLUTEN | D CONTAINS DAIRY | S CONTAINS SHELLFISH N CONTAINS NUTS | V VEGETARIAN | VG VEGAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..
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