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Tasting Menu Tasting menu Eggplant Homemade kyopoolou, ajvar, herb cheese mousse, craftsman cheese 2017 Gavi /Cortese/ Bosio, Italy, Piedmont “Kashkaval” cheese and Lamb Lamb carpaccio, “Kashkaval” cheese tuile, tomato salsa, spicy peppers, mayonnaise and green leaf vegetables 2018 Sauvignon Blanc LPQ Tsarev Brod, Bulgaria, Danube River Plain Polenta with mushrooms Polenta, cheese, wild mushrooms, whipped Kaymak 2018 Chardonnay BlackSeaRama, Bulgaria, Danube River Plain Duck Tartare Duck tartare, homemade “Ajika with walnuts”, quail egg 2018 Rose Middle Forest /Cabernet Sauvignon/ Manastira, Bulgaria, Thracian Valley Zander Zander, cauliflower and chestnut cream, garlic cappuccino 2018 Alvariñho Casa Santa Eulalia Casa Santa Eulalia, Portugal, Mihno Beans, sausage, herb flatbread Beans stew, herb flatbread, homemade sausage, pickled jalapenos, cheese 2018 Blauer Portugieser&Melnik Zornitza Family Estate, Bulgaria, Struma Valley Homemade cheese selection Chocolate Chocolate tart with burnt caramel, nuts and milk ice cream 2012 Mavrud Noble Zagreus, Bulgaria, Thracian Valley Cheese Shopsky style 2018 Merlot Late Harvest Zornitza Family Estate, Bulgaria, Struma Valley Tasting menu price 130 lv. Tasting menu price with wine pairing 220 lv. Some dishes may contain allergens. Please, contact your waiter for more information. STARTERS Eggplant Homemade kyopoolou, ajvar, herb cheese mousse, craftsman cheese 180 g 14 lv Zucchini Zucchini terrine with yogurt sauce, truffle and olives 180 g 19 lv Green salad with craftsman cheeses Green leafs vegetables with honey vinaigrette, seasonal fruits and Bulgarian craftsman cheeses 180 g 16 lv Foie Gras and Rose Foie Gras terrine, rose ice cream and Brioche 180 g 36 lv “Kashkaval” cheese and Lamb Lamb carpaccio, “Kashkaval” cheese tuile, tomato salsa, spicy peppers, mayonnaise and green leaf vegetables 180 g 28 lv Sazdarma, with truffle Homemade duck sazdarma, truffle and pickled vegetables 180 g 24 lv Duck Tartare Duck tartare, homemade “Ajika with walnuts”, quail egg 180 g 32 lv VEGETARIAN MAIN COURSES Trahana with truffle and cheese Trahana, homemade cheese, Craftsman mountain Bulgarian butter, truffle 300 g 26 lv Polenta with mushrooms Polenta, cheese, wild mushrooms, whipped Kaymak 250 g 16 lv Falafel Lentils falafel, beans hummus, garlic mayonnaise, tomato sauce 300 g 23 lv Pumpkin Pumpkin steak, Tika Masala sauce, walnuts, honey, beetroot 350 g 24 lv Some dishes may contain allergens. Please, contact your waiter for more information. FISH AND SEAFOOD Zander Zander, cauliflower and chestnut cream, garlic cappuccino 250 g 32 lv Octopus Fried “Kashkaval” cheese, spinach, tomato sauce, pomegranate, arugula 250 g 34 lv Red seabream Red seabream, beans puree, garlic sauce, fresh herbs 250 g 36 lv Calamari Calamari, “Snezhanka” Salad, fresh herbs 250 g 29 lv ОСНОВНИ Pork Pork belly, cauliflower cream, parsley, red pepper cream with walnuts and oriental spices 350 g 35 lv Duck five ways Duck magret, confit, foie gras, pastrami, jus and pulled filo dough 350 g 39 lv Beans, sausage, herb flatbread Beans stew, herb flatbread, homemade sausage, pickled jalapenos, cheese 350 g 34 lv “Wagyu” beef Fried Bulgarian donuts, green cheese sauce, tomato sauce 400 g 79 lv Chicken “Poullette” Chicken fillet, Poullette sauce, Potato velour, green herbs 350 g 26 lv DESSERTS Kunefe Kunefe with crema cheese, homemade jam, meringue, Bulgarian yogurt 150 g 12 lv Bulgarian soufflé Semolina halva soufflé with ruby chocolate and yogurt sorbet 150 g 18 lv Chocolate Chocolate tart with burnt caramel, nuts and milk ice cream 150 g 14 lv Cheese Shopsky style 150 g 16 lv. Some dishes may contain allergens. Please, contact your waiter for more information. KID’S MENU Vegetables Cucumber and cherry tomato salad, homemade cow cheese, olive oil 200 g 6 lv Soup Potato cream soup 250 g 6 lv Pasta Tagliatelle with tomato, basil, parmigiano 250 g 10 lv Meatballs Homemade meatballs, potato chips, homemade ketchup 250 g 11 lv Chicken Roasted Chicken breast, potato puree, grilled vegetables 250 g 11 lv Some dishes may contain allergens. Please, contact your waiter for more information. .
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