Lamb Mousakka 11.25 Beef Goulash with Rice Pilaf 11.75
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Orientalisms in Bible Lands
eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children. -
Maden Hos Indvandrere Og Flygtninge I Danmark
Maden hos indvandrere og flygtninge i Danmark 1 Maden hos indvandrere og flygtninge i Danmark FødevareRapport 2002:? 1. udgave, 1. oplag, januar 2002 Copyright: Fødevaredirektoratet Oplag: 1000 eksemplarer Tryk: ISBN: ISSN: Pris: Kr. 98,- inkl. moms Fødevaredirektoratet Afdeling for Ernæring Mørkhøj Bygade 19, 2860 Søborg Tlf. + 45 33 95 60 00, fax + 45 33 95 60 01 Hjemmeside: www.foedevaredirektoratet.dk Publikationer kan købes i boghandelen eller hos: Statens Information Postboks 1300, DK-2300 København S. Tlf. +45 33 37 92 28, fax +45 33 37 92 80 E-post: [email protected] Fødevaredirektoratet er en del af Ministeriet for Fødevarer, Landbrug og Fiskeri. Direktoratet står for administration, forskning og kontrol på veterinær- og fødevareområdet. 2 Indholdsfortegnelse FORORD........................................................................................................................................................................... 6 1 BAGGRUND............................................................................................................................................................. 7 1.1 INDVANDRERE OG FLYGTNINGE I DANMARK ....................................................................................................... 7 1.2 FORMÅL MED DENNE RAPPORT ............................................................................................................................ 7 2 SUNDHEDSPROBLEMER.................................................................................................................................... -
Chicken $40.45 Fish $44.45 Beef $48.45 Passed Options
Chicken $40.45 Fish $44.45 Beef $48.45 Choice of our Artisan Cheese & Fruit Table or Three Passed Hors D ’Oeuvres Artisan Cheese & Fruit Table: Locally Sourced Cheeses, Fig Jam, Crackers + Crostini, Sliced Melon, Pineapple, Grapes & Strawberries Passed Options: Braised Short Rib, Creamy Herb Polenta Roasted Tomato Basil Bruschetta with Balsamic Syrup Crispy Chicken + Lemongrass Pot Stickers French Onion Soup Bites Beef Empanadas, Chimichurri Buffalo Braised Chicken, Phyllo Cup, Celery, Blue Cheese Spinach & Feta Phyllo Bites Warm Fig & Goat Cheese Flat Bread Asian Vegetable Spring Rolls with a Sweet Chili Sauce Truffle Parmesan Arancini Herb & Cheese Stuffed Mushroom Spicy Chicken and Pepper Jack Cheese Quesadilla Choice of: Garden Vegetable Salad or Classic Caesar Salad Pan Seared Atlantic Salmon, Cauliflower Risotto, Buttered Green Beans, Mushrooms, Herb White Wine Reduction Grilled Atlantic Salmon, Quinoa + Mediterranean Vegetable Pilaf, Red Onion Jam Grilled Swordfish, Ginger Laced Jasmine Rice, Baby Bok Choy, Tropical Fruit Salsa Herb Roasted Chicken Breast, Roasted Garlic Mashed Potato, Petite Carrots + Green Beans, Madeira Reduction Lemon & Thyme Marinated Grilled Chicken, Wild Rice Pilaf, Roasted Vegetable Medley, White Wine-Caper Sauce Slow Roasted Chicken Breast, Red Bliss Smashed Potatoes, Petite Carrots + Green Beans, Classic Bread Stuffing, Pan Gravy Braised Short Ribs, Horseradish Mashed Potatoes, Buttered Green Beans, Rosemary Pan Sauce 10 oz. Herb Marinated Top Sirloin, Herb Roasted Potatoes, Medley of Petite Carrots + -
From the Hundred Year Old Man, Canakkale, 1911
From The Hundred Year Old Man, Canakkale, 1911 Byline: Jane Mushabac “Shirts! Shirts!” The boy was standing in front of the mosque just down the street from his family’s house. Would you call it a street? It was dirt, it was never paved or stone, but as the men came out of the mosque, the boy sang out in a clear, soft voice, “Buy a shirt!” He had said to his mother, “Zip, zip, you make them so fast, why not make them to sell? One seam here, one seam there, I’ll sell them for you. I’ll go in front of the mosque, and when the men come out I’ll make some money, and bring it home to you.” It was the Ottoman Empire in 1911, in a port across from Europe—on the Asian side of the Strait of Dardanelles. They were living in a magnificent nowhere-land, with melons in the attic, beehives for honey on the windowsill, his grandfather’s vineyards full of grapes, but with nothing much a man could do. Study the Torah—the Bible—it was the most important thing. The men studied with the boy’s father on Shabbat. But it was not enough. His father had the shop, with kerosene lamps and the dishes and glasses that came in huge wooden crates from Austria, but how many dishes could you sell in Canakkale? His father sat in the shop and read the newspaper. He knew how to read, so he relayed the news to everyone. What was the news? What did it have to do with them? Slowly week by week the newspapers came from Istanbul and raised the same questions day after day. -
New Romanian Cuisine’: Elite Local Taste and Globalisation
JOURNAL OF COMPARATIVE RESEARCH IN ANTHROPOLOGY AND SOCIOLOGY Copyright © The Author, 2020 Volume 11, Number 2, Winter 2020 ISSN 2068 – 0317 http://compaso.eu The production of the ‘New Romanian Cuisine’: Elite local taste and globalisation Adriana Sohodoleanu1 Abstract Under the attack of globalisation’s universalising force, food traditions become sites of cultural resistance (Poulain, 2017) in a recent worldwide phenomenon that saw the birth of a new type of restaurants gathered under the umbrella of a New Cuisine taxonomy. The interest in what such actors perceive as “roots” and “traditions”, their fear of alienation and their strong ethical and ecological awareness build an ethos that turns food production into a cultural phenomenon (Ferguson, 2004) and therefore into something good to think with (Levy-Strauss, 1963). The New Romanian restaurants position themselves as agents of change and nationalise the fine dining space according to their vision while setting up the local identity’s resistance to global forces and building a new meaning for Romanian restaurant food. I analysed the mechanisms that help instil or dilute ‘Romanian-ness’ and the motivations behind this process that claims to address a need expressed by the up-and- coming middle class. Keywords Identity, gastronomy, New Romanian Cuisine; Introduction This paper addresses a gap in the body of literature dedicated to the local food scene and it puts a new phenomenon such as the New Romanian Cuisine in a context. The paper’s value resides also in providing the local gastronomic community with a different perspective on a movement in progress. 1 Faculty of Sociology and Social Work, University of Bucharest, Romania, [email protected]. -
16 Inch Subs Sandwiches
16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions, -
Order Online
WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean -
Demi's Dinner Entree
PASTICHIO seasoned ground beef with pasta noodles topped with béchamel and baked 16 ITALIAN MEATBALLS AND LINGUINI with marinara 16 GRILLED SALMON PUTTANESCA country tomato sauce with onions, garlic, PASTA peppers, capers, and olives over penne pasta 20 SUN-DRIED TOMATO, CAPERS & ARTICHOKE HEARTS sautéed with garlic olive oil and linguini 15 GREEK PASTA linguini, caramelized onions & olive oil tossed with imported feta 15 GORGONZOLA AND PEAS penne pasta sauteed with gorgonzola cheese and peas 16 GRILLED SWEET ITALIAN SAUSAGE over linguini with marinara and a dollop of ricotta cheese 16 SERVED OVER RICE PILAF WITH TZATZIKI PORK SOUVLAKI marinated pork tenderloin, onions and peppers 15 CHICKEN SOUVLAKI marinated chicken breast, onions and peppers 15 ADANA KEBAB ground lamb and spices skewered and grilled 15 KABOBS ALL SERVED WITH ONE SIDE OR OVER PASTA PORK MARSALA sautéed pork tenderloin cutlets with mushrooms and marsala wine 18 CHICKEN PICCATA sautéed chicken with lemon garlic caper sauce 18 GRILLED DOUBLE LAMB CHOPS with garlic, tomatoes, lemon, white wine and olive oil. 36 GRILLED SALMON topped with sautéed fresh garlic olive oil lemon and spinach 20 ENTREES SHRIMP SANTORINI sautéed with fresh garlic tomato herbs and feta 22 CALAMARI sautéed with white beans and arugula 20 SAUTÉED SHRIMP AND CHORIZO with white beans 20 GRILLED SALMON with sun-dried tomato caper relish 20 WHOLE FISH mkt RICE PILAF 6 PENNE & MARINARA 8 YAHNI GREEK GREEN BEANS 5 SIDES ROASTED POTATOES 6 ROASTED GARLIC MASHED POTATOES 5 GIGANTES giant greek white beans cooked in tomato sauce 6 SAUTÉED ARTICHOKES & PEAS 6 HOUSE SALAD 6, substitute one side with entrée 4 10 AND UNDER LINGUINI OR PENNE marinara, butter or olive oil 8 KIDS with meatball or chicken 12 KABOB PORK, CHICKEN OR ADANA with rice pilaf 10 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -
Bosnia and Herzegovina
DESTINATION: BOSNIA AND HERZEGOVINA LEADING PARTNERSHIP OF DMC’S IN EASTERN EUROPE AND CENTRAL ASIA COUNTRIES GENERAL DESCRIPTION Republic of Bosnia and Herzegovina (Bosna i Hercegovina - Боснa и Херцеговина): is a country in Southeastern Europe located on the Balkan Peninsula. Capital – Sarajevo Population - 3,871,643[ • Sarajevo - 438,443 inhabitants Time • GET (UTC +1) Currency • Convertible mark (BAM) Geography • Bosnia and Herzegovina is a very hilly coutnry with the Dinaric Alps Dominating The landscape. • The highest point, Mt Maglic, rises to 7,831 ft. (2,387m) • Thick forests cover almost 50% of the land, while in the north, along the Sava River valley, a hilly, fertile plain stretches east to west. • The country has limited access to the Adriatic Sea through a small strip of land (about 12 miles) in the far-southwest. • Significant rivers include the Neretua, Sava, Vrbas, and the Bosna - the source of the country's name. LEADING PARTNERSHIP OF DMC’S IN EASTERN EUROPE AND CENTRAL ASIA COUNTRIES TRANSPORT Sarajevo International Airporrt Sarajevo's modern but very compact international airport is approximately 12kms from the city centre. Banja Luka International Airport is located 23kms from the city. Rail services now connect Sarajevo, Mostar, Doboj and Banja Luka. The bus network is more extensive and buses run more frequently than trains. Taxis in Sarajevo and the major towns are well-regulated, metered and generally safe to use. LEADING PARTNERSHIP OF DMC’S IN EASTERN EUROPE AND CENTRAL ASIA COUNTRIES HOTELS Sarajevo • Hotel Mepas • Kaldera Boutique Hotel • Hotel Europe Sarajevo • Radon Plaza Hotel • Hotel Blanca Resort & Spa Medjugorje • Herceg Etno selo Medjugorje • Medjugorje Hotel & Spa • Hotel Grande Casa • Hotel Quercus Mostar • Eden Villa • City Hotel LEADING PARTNERSHIP OF DMC’S IN EASTERN EUROPE AND CENTRAL ASIA COUNTRIES RESTAURANTS Bosnian cuisine uses many spices, in moderate quantity. -
Nycfoodinspectionsimple Based on DOHMH New York City Restaurant Inspection Results
NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET ZIPCODE DUNKIN Brooklyn LINDEN BOULEVARD 11208 ALL ABOUT INDIAN FOOD Brooklyn BUSHWICK AVENUE 11206 CHARLIES SPORTS BAR Queens 60TH ST. - STORE MIMMO Manhattan YORK AVENUE 10128 SUENOS AMERICANO Queens JUNCTION BLVD BAR RESTAURANT ANN & TONY'S Bronx ARTHUR AVENUE 10458 RESTAURANT GREEN BEAN CAFE Manhattan YORK AVENUE 10021 PORTO BELLO PIZZERIA Queens DITMARS BOULEVARD 11105 & RESTAURANT GUESTHOUSE Brooklyn BRIGHTON BEACH AVENUE 11235 RESTAURANT CALEXICO CARNE ASADA Brooklyn UNION STREET 11231 JOHNNY UTAHS Manhattan WEST 51 STREET 10019 RUMOURS Manhattan 8 AVENUE 10019 FORDHAM RESTAURANT Bronx GRAND CONCOURSE 10458 HONG KONG CAFE Brooklyn FRANKLIN AVENUE 11238 CHINESE RESTAURANT ASTORIA SEAFOOD & Queens STEINWAY ST 11103 GRILL SUP CRAB SEAFOOD Manhattan BOWERY 10002 RESTAURANT Page 1 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results CUISINE DESCRIPTION INSPECTION DATE Donuts 11/18/2019 Indian 09/15/2021 Bottled Beverages 11/24/2018 Italian 03/12/2020 Spanish 01/03/2020 Italian 02/19/2019 Coffee/Tea 01/16/2020 Pizza 07/06/2017 Eastern European 04/24/2018 Mexican 04/19/2018 American 06/20/2018 American 12/12/2019 American 09/10/2019 Chinese 05/14/2018 Seafood 08/19/2019 Chinese 08/27/2019 Page 2 of 560 09/29/2021 NYCFoodInspectionSimple Based on DOHMH New York City Restaurant Inspection Results RESTAURANT SWEETCATCH POKE Manhattan MADISON AVENUE 10016 SWEETCATCH POKE Manhattan MADISON AVENUE -
Product Catalog
Importers, Manufacturers & Distributors of Specialty Foods ATALO C MAY 2020 G www.krinos.com Importers, Manufacturers & Distributors of Specialty Foods 1750 Bathgate Ave. Bronx, NY 10457 Ph: (718) 729-9000 Atlanta | Chicago | New York ANTIPASTI . 17 APPETIZERS . 19 BEVERAGES . 34 BREADS . 26 CHEESE. 1 COFFEE & TEA. 32 CONFECTIONARY. 40 COOKING & BAKING . 37 DAIRY . 27 FISH . 28 HONEY. 11 JAMS & PRESERVES . 13 MEATS . 30 OILS & VINEGARS . 9 OLIVES . 5 PASTA, GRAINS, RICE & BEANS . 23 PEPPERS. 20 PHYLLO . 22 SEASONAL SPECIALTIES . 49 SNACKS . 39 SPREADS. 14 TAHINI. 16 VEGETABLES . 21 www.krinos.com CHEESE 20006 20005 20206 20102 20000 Athens Athens Krinos Krinos Krinos Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic Feta Cheese - Domestic 8/4lb vac packs 5gal pail 2/8lb pails 10lb pail 5gal pail 21327 21325 21207 21306 21305 Krinos Krinos Krinos Krinos Krinos Dunavia Creamy Cheese Dunavia Creamy Cheese White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian 12/400g tubs 8kg pail 12/14oz (400g) tubs 12/900g tubs 4/4lb tubs 21326 21313 21320 21334 21345 Krinos Krinos Krinos Krinos Krinos White Cheese - Bulgarian White Cheese - Bulgarian White Cheese - Bulgarian Greek Organic Feta Cheese Greek Organic Feta Cheese 2/4kg pails 6kg pail 5gal tin 12/5.3oz (150g) vac packs 12/14oz (400g) tubs 21202 21208 21206 21201 21205 Krinos Krinos Krinos Krinos Krinos Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese Greek Feta Cheese 12/200g vac packs 2 x 6/250g wedges 12/14oz -
Binnur's Turkish Cookbook: Borek
Binnur's Turkish Cookbook TurkishCookbook.com - Delicious, healthy and easy-to-make Ottoman & Turkish recipes Friday, April 01, 2005 Turkish Cookbook Published: Borek Buy from Amazon.com! Turkish Cookbook: Main: Home Page 7 sheets Phyllo Pastry 2-3 tbsp extra virgin olive oil About this site 1/2 cup milk aStore 2 eggs Flickr 1 pinch salt Measurements 2L pyrex casserole dish Meal Ideas For this recipe, choose one of the following fillings: Links Intl Recipes Spinach Filling (pictured above): Turkce 1 pkg (300 gr) frozen chopped spinach, squeeze it with your hands to get rid of excess water. 1/3 cup crumbled feta Recipe Categories 1 onion, chopped Soups 1 tbsp extra virgin olive oil Appetizers Salt Lamb & Beef Black pepper Kebabs Beef Filling: Meatballs 250 gr medium ground beef Chicken 1 onion, sliced Seafood 2 tomatoes, diced Vegetables 1 small cubanelle pepper, chopped Pilaf Salt Black pepper Pasta Salads For Spinach Filling: Put the salt, pepper, olive oil and onion in a pan. Cook Olive Oil Dishes on medium heat for two minutes. Add the spinach and continue cookingfor Dessert Recipes about 1-2 minutes. Put aside and add the feta cheese, stir. Dairy Desserts For Beef Filling: Put the salt, black pepper, ground beef and onion in a pan. Cakes & Cookies Cook on medium heat until the beef is done. Add the tomatoes and the Pastries pepper. Continue cooking for another 5 minutes. Put aside. Bread & Pide Now we can move on to the main ingredients. In a bowl, mix the eggs, Breakfast & Eggs olive oil and milk with a whisk.