DOCSLIB.ORG

Read PDF Version

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Read PDF Version Collagen Lactose Summer 2020 Wheat 6 Chronicles 10 Intolerance 14 53 HalalA Publication of the Islamic Food Consumer and Nutrition Council of America Magazine 18 The Cuisine of Lebanon Summer 2020 | HALAL CONSUMER 1 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. this truly delicious meal. OLD WORLD STEW: Chunks of lean beef, with brown rice, LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. create a true culinary delight! A scrumptious meal with a variety of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and the Middle East. robust meal has rotini pasta with peppers, mushrooms, MY KIND OF CHICKEN®: A favorite combination of chunks of zucchini and tomatoes. It is perfectly flavored with light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings. a mild sauce. VEGETARIAN STEW: A meal fit for vegetarian and hearty eater CHICKEN MEDITERRANEAN: A hearty chicken meal with the alike! With macaroni, vegetables, potatoes, barley, lentils, flavors of the Mediterranean region. It has chunks of light and peanuts and seasonings, this meal has great taste and a variety dark chicken meat, tomatoes, potatoes, chickpeas, and black of textures. olives in a tangy sauce. CHEESE TORTELLINI: Cheese-filled tortellini are simply delicious CHICKEN & NOODLES: A winning combination with chunks of in a well-seasoned tomato sauce, with the added protein and light and dark chicken meat, homestyle Kluski noodles, peas and texture of pinto beans. carrots in a lightly seasoned sauce. FLORENTINE LASAGNA: A meal influenced by the tastes of CHICKEN & BLACK BEANS: A scrumptious meal with chunks Florence. Savor the combination of small lasagna noodles in a of light and dark chicken meat, black & kidney beans, tomatoes, tomato sauce with Ricotta and Parmesan cheeses, spinach and potatoes, sweet peppers and corn. Simple spicing brings out pinto bean pieces which add texture and protein. its full flavor! DHABIHA HALAL Halal certification is by the Islamic Food & Nutrition Council of America (IFANCA) © 2012 J&M FOOD PRODUCTS COMPANY, P.O. BOX 334, DEERFIELD, ILLINOIS 60015 USA Tel: 847-948-1290 • Fax: 847-948-0468 • e-mail: [email protected] • www.halalcertified.com In the name of God, the Most Beneficent, Most Merciful Contents 14 18 22 26 J&M® halal certified meals use only wholesome ingredients and have NO MSG, NO SOY, and NO ARTIFICIAL FLAVORS OR COLORS. Each meal is fully cooked and is conveniently packaged in either 10 oz. (283 g) microwaveable serving dishes or 8 oz. (227 g) travel and camping pouches. Reheat to eat in minutes. LAMB & LENTIL STEW: Tender lamb joins a medley of tomatoes, BEEF STEW: A satisfying and delicious stew! It has chunks of 0 4 Editor’s Note RECIPES lentils, onions, chickpeas, zucchini and red and green sweet lean beef, with potatoes, sweet peppers, tomatoes, cabbage, peppers. Aromatic herbs and spices invite all to taste and enjoy zucchini, chickpeas and carrots in a flavorful sauce. 05 From the Publisher’s Desk 22 Fattoush this truly delicious meal. 23 Crockpot Beef Stew with Saffron Road OLD WORLD STEW: Chunks of lean beef, with brown rice, Korean Stir Fry Simmer Sauce LAMB & BARLEY STEW: Tender lamb, combined with barley, tomatoes, zucchini and pinto beans. The sauce is seasoned with FOOD TRENDS eggplant, red and green sweet peppers, zucchini and onions, the aromatic flavors of the Middle East. 24 Freekah Pilaf with Za’atar Chicken create a true culinary delight! A scrumptious meal with a variety 06 Collagen Chronicles of textures, it is deliciously seasoned with herbs and spices of PASTA WITH GARDEN VEGETABLES: This delicious and 25 Shakshuka the Middle East. robust meal has rotini pasta with peppers, mushrooms, zucchini and tomatoes. It is perfectly flavored with HEALTH & NUTRITION MY KIND OF CHICKEN®: A favorite combination of chunks of FEATURES light and dark chicken meat with brown rice, peas and carrots in traditional Italian seasonings. 10 Lactose Intolerance a mild sauce. 26 CBD: The Next Wonder Supplement? VEGETARIAN STEW: A meal fit for vegetarian and hearty eater CHICKEN MEDITERRANEAN: A hearty chicken meal with the alike! With macaroni, vegetables, potatoes, barley, lentils, QURANIC & PROPHETIC FOODS 29 Cultured Meat: Food of the Future or flavors of the Mediterranean region. It has chunks of light and peanuts and seasonings, this meal has great taste and a variety Weird Science? dark chicken meat, tomatoes, potatoes, chickpeas, and black of textures. 14 Wheat olives in a tangy sauce. 33 Fitness at a Distance CHEESE TORTELLINI: Cheese-filled tortellini are simply delicious CHICKEN & NOODLES: A winning combination with chunks of in a well-seasoned tomato sauce, with the added protein and CHEF INSIGHTS light and dark chicken meat, homestyle Kluski noodles, peas and texture of pinto beans. 36 Halal-Certified Product Locator carrots in a lightly seasoned sauce. 18 The Cuisine of Lebanon FLORENTINE LASAGNA: A meal influenced by the tastes of CHICKEN & BLACK BEANS: A scrumptious meal with chunks Florence. Savor the combination of small lasagna noodles in a of light and dark chicken meat, black & kidney beans, tomatoes, tomato sauce with Ricotta and Parmesan cheeses, spinach and potatoes, sweet peppers and corn. Simple spicing brings out pinto bean pieces which add texture and protein. its full flavor! DHABIHA HALAL Halal certification is by the Islamic Food & Nutrition Council of America (IFANCA) © 2012 J&M FOOD PRODUCTS COMPANY, P.O. BOX 334, DEERFIELD, ILLINOIS 60015 USA Summer 2020 | HALAL CONSUMER 3 Tel: 847-948-1290 • Fax: 847-948-0468 • e-mail: [email protected] • www.halalcertified.com Halal Editor’s Note Consumer IFANCA BOARD OF DIRECTORS President | Muhammad Munir Chaudry Vice President | Mahmood A. Baig Vice President | Mohamed Sadek Secretary | Quadir Latifi Director | Rashid A. Chaudary Director | Mian N. Riaz Assalaamu alaikum, Director | Sofia Shakir Director | Imam Mahmoud Harmoush Director | Imam M. Radwan Mardini Eid Mubarak. This Ramadan and Eid were little different than usual as IFANCA RELIGIOUS ADVISORY most of us were self-distancing and sheltering-in-place. We trust you still COUNCIL had a rewarding Ramadan and very happy and blessed Eid. Resident Scholar | Sheikh Rachid Belbachir Imam M. Radwan Mardini Imam Mahmoud Harmoush Professor Inam Haq Secretary | Imran Ikram Some of you may still be self-distancing. If so, “Fitness at a Distance” offers ideas for staying fit while avoiding the gym and crowded places. HALAL CONSUMER EDITORIAL STAFF Publisher | Muhammad Munir Chaudry Editor in Chief | Roger Othman “Collagen Chronicles” discusses one of the latest trends and the importance of Content Manager | Roger Othman collagen in skin elasticity and joint flexibility. HEAD OFFICE 777 Busse Hwy. If you still cannot make it to a restaurant and are tired of pick-up or delivery, consider Park Ridge, IL 60068-2470 USA +1.847.993.0034 new recipes and ideas. “Wheat” explores the different types available and what they +1.847.993.0038 | fax are best suited for making while “The Cuisine of Lebanon” provides a number of [email protected] [email protected] recipes you might want to try out from the rich history of that region. REGIONAL OFFICES Dairy products are a good source of nutrition but for many of us, they are also a IFANCA – CALIFORNIA Murrieta, California source of abdominal stress. “Lactose Intolerance” delves into one cause of this stress and how to reduce or eliminate the problem. IFANCA – CANADA Mississauga, Ontario More and more we hear about products containing cannabidiol and the rush to IFANCA – ASIA PACIFIC Singapore market these products. While still not legal in interstate commerce, “CBD: The Next Wonder Supplement” reviews what it is, where it is being used, and the interest in IFANCA – CHINA these products. Note that it is not yet legal to infuse food products with CBD or to Shanghai, China Beijing, China market supplements containing it. Tianjin, China Wuhan, China The future of meat is examined in “Cultured Meat: Food of the Future or Weird IFANCA – PAKISTAN Science?” While not commercially available yet, cultured meat may not be far away. Faisalabad, Pakistan Will the cattle or the environment be thanking us? IFANCA – INDIA Kochi, Kerala Finally, be sure to try out the recipes and share your comments with us via email, IFANCA – KOREA Facebook, or Twitter. Seoul, South Korea Enjoy! Copyright © 2020. All rights reserved. ISSN: 1532-351X Sincerely, ABOUT HALAL CONSUMER Halal Consumer is a publication of the Roger Othman editor Islamic Food and Nutrition Council of America (IFANCA). IFANCA is a non-profit Islamic organization with the mission to promote halal food and the institution of halal. IFANCA objectives include making halal foods conveniently available, introducing halal to food companies and institutions, creating awareness of halal among consumers, and providing halal solutions to consumer needs. DESIGNED BY Annan Shehadi www.annanshehadi.com4 WWW.IFANCA.ORG From the Publisher’s Desk Assalaamu alaikum, Things are changing, really changing. You don’t need a cow to produce meat so you can enjoy a steak or a burger.
Load more

Recommended publications
  • Orientalisms in Bible Lands
    eoujin ajiiiBOR Rice ^^ THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES GIFT OF Carl ©ton Shay [GREEN FUND BOOK No. 16] Orientalisms IN Bible Lands GIVING LIGHT FROM CUSTOMS, HABITS, MANNERS, IMAGERY, THOUGHT AND LIFE IN THE EAST FOR BIBLE STUDENTS. BY EDWIN WILBUR RICE, D. D. AUTHOR OK " " Our Sixty-Six Sacred Commentaries on the Gospels and The Acts ; " " " " of the Bible ; Handy Books ; People's Dictionary Helps for Busy Workers," etc. PHILADELPHIA: The American Sunday-School Union, 1816 Chestnut Street. Copyright, 1910,) by The American Sunday-School Union —— <v CONTENTS. • • • • • I. The Oriental Family • • • " ine The Bible—Oriental Color.—Overturned Customs.— "Father."—No Courtship.—The Son.—The Father Rules.— Patriarchal Rule.—Semites and Hebrews. Betrothal i6 II. Forming the Oriental Family: Love-making Unknown. — Girl's Gifts. — Wife-seeking. Matchmaking.—The Contract.—The Dowry.—How Set- tied.—How Paid.—Second Marriage.—Exempt from Duties. III. Marriage Processions • • • • 24 Parades in Public—Bridal Costumes.—Bnde's Proces- sion (In Hauran,—In Egypt and India).—Bridegroom's Procession.—The Midnight Call.—The Shut Door. IV. Marriage Feasts • 3^ Great Feasts.—Its Magnificence.—Its Variety.—Congratula- tions.—Unveiling the Face.—Wedding Garment.—Display of Gifts.—Capturing the Bride.—In Old Babylonia. V. The Household ; • • • 39 Training a Wife. —Primitive Order.—The Social Unit. Childless. —Divorce. VI. Oriental Children 43 Joy Over Children.—The Son-heir.-Family Names.—Why Given?—The Babe.—How Carried.—Child Growth. Steps and Grades. VII. Oriental Child's Plays and Games 49 Shy and Actors.—Kinds of Plavs.—Toys in the East.— Ball Games.—Athletic Games.—Children Happy.—Japanese Children.
    [Show full text]
  • Amelia Answers 5 Questions About the Seasonal
    Five Questions for Amelia Saltsman To paraphrase the age-old question, how is this Jewish cookbook different from all others? We tend to compartmentalize the different aspects of our lives. We have one box for the seasonal, lighter, healthier way we eat today, and another for Jewish food, which is often misunderstood as heavy, only Eastern European (Ashkenazic), or irrelevant to today’s lifestyle. (This box also often holds wistful memories for beloved foods we think we’re no longer supposed to eat.) In The Seasonal Jewish Kitchen, I want to open up all those boxes and show how intertwined tradition and modern life actually are. I’ve read the Bible for history and for literature, but now I’ve mined it for food, agriculture, and sustainable practices, and wow, what a trove of delicious connections I discovered! What kind of surprises will readers discover? First, the great diversity of Jewish cuisine. The Jewish Diaspora, or migration, is thousands of years old and global. Jewish food is a patchwork of regional cuisines that includes the deli foods of Eastern Europe and the bold flavors of North Africa, the Middle East, the Mediterranean, and more. My hope is that The Seasonal Jewish Kitchen will keep you saying, “That’s Jewish food? Who knew?” Remember the line from Ecclesiastes about there being nothing new under the sun? The ancient Hebrews were among the world’s early sustainable farmers, and many of today’s innovative practices have their roots in the Bible. Also, the Bible contains quite a few “recipes” that are remarkably current (think freekeh, fire-roasted lamb, and red lentil stew).
    [Show full text]
  • Pearl Couscous with Roasted Pumpkin and Chorizo (Serves 4)
    Pearl couscous with roasted pumpkin and chorizo (serves 4) Ingredients: 500g pumpkin, peeled, seeded and cut in to 1cm cubes 2 large zucchini 225 g pearl couscous 1 chorizo, thinly sliced (125g) ½ cup chopped fresh coriander ¼ cup lemon juice 1 teaspoon smoked paprika 1 tablespoon olive oil Modifications 1 punnet cherry tomatoes (prick these with a knife and add them to the tray) 1 medium eggplant, cubed to 1cm pieces and added to tray for baking Method: Preheat oven to 200C. Line a baking tray with baking paper. Spread the pumpkin, zucchini, tomatoes and eggplant on the tray. Spray with oil and season with pepper Cook couscous in saucepan of boiling water for 10mins or until tender. Drain. Heat a non-stick frying pan over medium-high heat and stir chorizo for 3-5mins or until golden. Combine couscous, baked vegetables, chorizo and coriander in a large bowl. Whisk the lemon juice, oil and paprika in a jug and add to the bowl and stir. Sprinkle with some baby spinach. About this recipe: - Pearl (also known as Israeli) couscous is a handy grain to try – couscous is a medium GI grain, pearl couscous is a low GI grain - Adding more vegetables adds fibre and flavour to the dish as well as adding more volume to the meal without increasing the energy to kilojoules greatly. Nutrition (per serve after modification) Energy: 1957kJ (468 calories), 59g carbohydrates, 7.3g fibre, 16g protein, 16g fat, 3g saturated fat, 342mg sodium. Sources: Calorie King Australia, NUTTAB Recipe adapted from: Australian Good Taste - February 2013 http://www.taste.com.au/recipes/32447/pearl+couscous+with+roasted+pumpkin+and+chorizo .
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • Extras Mezze Mains Grill Wraps & Burgers Salads
    MEZZE WRAPS & Falafel (G) (V) (Vg) 10 Ma’anek (G) 13 Sujuk scramble (G) 15 Hummus (G) (V) (Vg) 7 BURGERS SALADS deep fried chickpea balls lamb sausages pan-fried with spiced sausages scrambled with mashed chickpeas with tahini, capsicum & onion topped with eggs dressed with parsley garlic & lemon dressed with (G*) (V) (Vg) pomegranate sauce shatta & olive oil Add chips & soft/hot drink 6 Fattoush 14 Waraq dawali (V) (Vg) 10 cos lettuce, tomato, cucumber, rice stuffed vine leaves with Trio vegies (G*) (V) (Vg) 18 radish and red onion topped with (V) citrus dressing (G) char-grilled zucchini, eggplant (G) (V) (Vg) Falafel wrap 9 fried pita dressed with olive oil, Chicken wingettes 13 Spiced olives 8 falafel patties with hummus, cos char-grilled chicken wingettes & fried cauliflower with citrus Mixed olives with garlic, lemon sumac & pomegranate sauce lettuce, cucumber, tomatoes & served with toum & dressed dressing & sumac served with & pomegranate sauce dressed (G) (V) pickles topped with tahini sauce Ful medames 10 with parsley special tahini sauce with parsley simmered fava beans & garlic wrapped in pita Tabouli (G*) (V) (Vg) 16 topped with shatta & tomatoes 13 finely chopped parsley, tomato dressed with tahini & citrus Kibbeh Chips (V) 6/9 and red onion tossed with bulgur fried seasoned potato chips Labneh balls (G) (V) 8 dressing bulgur stuffed with lamb mince marinated strained yogurt balls Halloumi wrap (V) 11 & citrus dressing hummus topped with cos lettuce, and pine nuts served on cos dressed with black seed served cucumber, roasted
    [Show full text]
  • Chicken $40.45 Fish $44.45 Beef $48.45 Passed Options
    Chicken $40.45 Fish $44.45 Beef $48.45 Choice of our Artisan Cheese & Fruit Table or Three Passed Hors D ’Oeuvres Artisan Cheese & Fruit Table: Locally Sourced Cheeses, Fig Jam, Crackers + Crostini, Sliced Melon, Pineapple, Grapes & Strawberries Passed Options: Braised Short Rib, Creamy Herb Polenta Roasted Tomato Basil Bruschetta with Balsamic Syrup Crispy Chicken + Lemongrass Pot Stickers French Onion Soup Bites Beef Empanadas, Chimichurri Buffalo Braised Chicken, Phyllo Cup, Celery, Blue Cheese Spinach & Feta Phyllo Bites Warm Fig & Goat Cheese Flat Bread Asian Vegetable Spring Rolls with a Sweet Chili Sauce Truffle Parmesan Arancini Herb & Cheese Stuffed Mushroom Spicy Chicken and Pepper Jack Cheese Quesadilla Choice of: Garden Vegetable Salad or Classic Caesar Salad Pan Seared Atlantic Salmon, Cauliflower Risotto, Buttered Green Beans, Mushrooms, Herb White Wine Reduction Grilled Atlantic Salmon, Quinoa + Mediterranean Vegetable Pilaf, Red Onion Jam Grilled Swordfish, Ginger Laced Jasmine Rice, Baby Bok Choy, Tropical Fruit Salsa Herb Roasted Chicken Breast, Roasted Garlic Mashed Potato, Petite Carrots + Green Beans, Madeira Reduction Lemon & Thyme Marinated Grilled Chicken, Wild Rice Pilaf, Roasted Vegetable Medley, White Wine-Caper Sauce Slow Roasted Chicken Breast, Red Bliss Smashed Potatoes, Petite Carrots + Green Beans, Classic Bread Stuffing, Pan Gravy Braised Short Ribs, Horseradish Mashed Potatoes, Buttered Green Beans, Rosemary Pan Sauce 10 oz. Herb Marinated Top Sirloin, Herb Roasted Potatoes, Medley of Petite Carrots +
    [Show full text]
  • Asian Starters
    Nayla Wu Catering Asian Starters Dim Sum Vegetable Spring Rolls (v) Three Mushroom Dumplings (v) Cheong Fun (Delicate Rice Rolls Filled with Seared Scallops) (gf) Ginger & Soy Chilli-Steamed Scallops (gf) Prawn Claw Dumplings Mango & Prawn Rolls Bao Buns with Spicy Chicken Sichuanese Wontons in Chilli Oil Sauce Xiao Long Bao (Shanghai Soup Dumplings) Chinese Pork Belly Buns Steamed Pork Dumplings Gold Bags (Crispy Pastry Bags filled with Prawns & Water Chestnuts) Pearl Meatballs Duck Filo Baskets Soup Vegetarian Hot & Sour Soup Rice Noodle Soup Clear Beef Soup with Chinese Herbs & Radishes Duck Consommé with Dim Sum Nayla Wu Catering Salad Lotus Root Salad (v, gf) Pickled Cucumber with Chilli (v, gf) Crab & Green Mango Salad (gf) Hot & Sour Grilled Fish Salad (gf) Seared Yellowfin Tuna with Green Papaya Salad (gf) Chicken & Papaya Salad (gf) Manchurian Chicken Salad (gf) Peking Duck Salad (gf) Vietnamese Herb Salad with Tamarind & Honey Glazed Beef (gf) Snacks Summer Rolls with a Peanut Dipping Sauce (v, gf) Fish Cakes with Green Beans & Sweet Chili Dip Prawns with Coriander & Chilli Chicken Satay (gf) Sticky Sesame Chicken Wings (gf) Cold Chicken with Spicy Sichuan Sauce (gf) Vietnamese Spicy Beef & Mango Salad (gf) Sticky Pork Ribs (gf) Fried Scallion & Flaky Flatbreads Malaysian Flatbread Grilled Sticky Rice (gf) Nayla Wu Catering Asian Main Grilled, Braised and Stir-Fried Grilled Langoustines with Chili, Garlic & Coriander (gf) Braised Prawns (gf) Cantonese Style Lobster with Ginger & Spring Onion (gf) Soy Glazed Salmon with Crunchy
    [Show full text]
  • 496 Osmanlı İmparatorluğu'ndan İtibaren Anadolu Ve Arap
    Seyahat ve Otel İşletmeciliği Dergisi/ Journal of Travel and Hospitality Management 17(3), 2020, 496-508. Gönderim Tarihi: 25.04.2020 Kabul Tarihi: 11.08.2020 DOI:10.24010/soid.725346 Araştırma Makalesi/Research Article Osmanlı İmparatorluğu’ndan İtibaren Anadolu ve Arap Yarımadası’nın Mutfak Etkileşimleri The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire Arş.Gör. NeslihanŞİMŞEK Arş.Gör.Aykut Göktuğ SOYLU Mersin Üniversitesi Mersin Üniversitesi Turizm Fakültesi,Mersin, Türkiye Turizm Fakültesi, Mersin, Türkiye E-posta: [email protected] E-posta: [email protected] Prof. Dr. Fügen DURLU ÖZKAYA Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi, Ankara, Türkiye E-posta: [email protected] Öz Türklerin Anadolu’yu yurt edinmeleri ile birlikte meydana gelen Türk ve Arap halkının etkileşimi pek çok alanda kendisini göstermiştir. Kültürel anlamda yaşanan etkileşim ve değişimin de en net görülebileceği alanlardan biri mutfak kültürüdür. Bu bağlamda yapılan çalışmanın amacı; Osmanlı İmparatorluğu döneminden itibaren Türk ve Arap mutfaklarında yaşanan değişim ve etkileşimi ortaya koymaktır. Bu kapsamda araştırma derleme çalışması olarak planlanmıştır. Araştırmanın ilk bölümünde iki mutfak kültürü hakkında genel bilgilere yer verilmiştir. İkinci bölümde ise kültürlerarası etkileşime dair örneklere değinilmiştir. İki kültür arasındaki etkileşimin din, coğrafya, savaşlar, göçler gibi unsurlar vasıtası ile gerçekleştiği görülmüştür. İki mutfak kültürü de birbirlerinden aldıkları zenginlikler ile gelişerek günümüze kadar ulaşmıştır. Anahtar Kelimeler: Türk, Arap, Mutfak, Osmanlı, Kültür, Etkileşim Abstract The interaction of the Turkish and Arab civilizations, which took place after the Turks acquired Anatolia, showed itself in many areas. Culinary culture is one of the areas where cultural interaction and change can be clearly seen.
    [Show full text]
  • Mattam Al Sharq Menu
    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
    [Show full text]
  • HELLO, WORLD! the GCI NEWSLETTER Issue 3
    HELLO, WORLD! THE GCI NEWSLETTER Issue 3 33 Hello, World! The GCI Newsletter PROGRAM PLANNING IDEAS FROM THE GLOBAL CULINARY INITIATIVE COMMITTEE MARCH 2015 March Global Influences in Foodservice 2015 Global Culinary Scene Flying Robot Waiters: Singapore trend by The Global Culinary Initiative Committee watchers are fascinated by flying robot waiters invading the restaurant airspace spices) are a top trend, according to What global trends are hot this year? Which in 2015. McCormick Flavor Forecast 2015. themes and topics would make sensational Big Flavors: Multicultural foods will Authentic Ethnic Goes Quick: Quick Global Culinary Initiative programs? The GCI service restaurants are increasingly provide flavor inspiration–Middle committee scoured the Web to find the most keeping the authenticity of dishes Eastern (sumac, ras el hanout and exciting global influences for 2015. intact, according to QSR. No need to harissa) and Korean (barbecues, kimchi modify flavors for the American public. Spices & Seasonings and condiments) are among the trends, Ethnic-Inspired Breakfasts: Breakfast Pucker Up: Whether it’s pickling or reports The Daily Telegraph (Sydney). items from around the world are one of fermenting, kimchi or sauerkraut, the Top 20 Food Trends forecasted by tamarind or chamoy, the mouth- Countries & Cuisines the National Restaurant Association. puckering taste of sour will be trendier Advanced Asian: The Sterling-Rice Halal: Some entrepreneurs are betting than umami, says Entrepreneur. Group forecasts deeper explorations of on halal restaurants (food certified halal, The Next Sriracha: Is it harissa, as Time global cuisines and cooking methods. an Islamic dietary standard, meaning magazine predicts? Or bang bang as Look for Advanced Asian–with moves to permissible) as one of its ten emerging Yahoo Food forecasts? Or will it be Northern (Issan) Thai cuisine, Japanese food trends, says Forbes.
    [Show full text]
  • 16 Inch Subs Sandwiches
    16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions,
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]