CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12 Sides .................................................................................................................................................... 13 Buffet Desserts ...................................................................................................................................................... Celebration Cakes ............................................................................................................................. 14 Celebration Cakes Shapes ............................................................................................................... 15 Homemade Cheesecakes ............................................................................................................... 16 Homemade Tarts ................................................................................................................................ 17 Live Cooking ............................................................................................................................................ 18-21 Le Petit Pinch Menu ......................................................................................................................................... 22 Bar & Beverage Packages ............................................................................................................................ 23 Pinch Personnel Packages ............................................................................................................................ 24 CANAPE PACKAGES PACKAGES PRICE INCLUDES REMARKS AED 50 Good as an addition to your buffet, live The Beginning 4 Selections per guest per cooking station or with an addition of Package (Min. of 20 Guests) person Street Food & Bowl Items AED 75 Standard 6 Selections per guest per Recommended for a 2 hour Event Package (Min. of 20 Guests) person AED 100 Premium 8 Selections per guest per Recommended for a 4 hour Event Package (Min. of 20 Guests) person AED 125 We’re Hungry 10 Selections per guest Recommended for a 6 hour Event, or if per Package (Min. of 20 Guests) you’re really hungry person 3 CANAPES COLD CANAPES Vegetarian/Vegan • Beetroot and herb Ricotta ravioli, cucumber pickles & fennel pollen (v) • Caramelized Onion, Figs and Gruyere Bruschetta (v) • Beetroot Hummus and Garlicy mushroom blinis (v) • Candied pecan cranberry goat cheese bites (v) • Arabic Bruschetta with Sumac and Real Greek Feta (v) • Burrata Tartine with Confit Cherry Tomatoes and Homemade Almond Pesto (v) • Gazpacho Shooter with Grilled Cheese Sandwich (v) • Mini Fatet Bathenjan (v) Meat • Hoisin Duck Crepes • Marinated Beef Tataki with Pear Ponzu Sauce • Hand cut Italian Style Steak Tartare Seafood • Smoked Salmon Rosettes with Labneh and Lemon Zest • Crispy Salmon Tartare with Truffle • White Fish Ceviche • Asian Tuna Tartare • Ecuadorian Shrimp Ceviche with Banana Chips • Poached Wasabi Prawns with Mango Salsa • Seared Tuna with Sesame mayo, orange and togarashi Summer Rolls (gf) • Asian Rice Rolled Shrimp with Tamarind Cashew Dressing • Carrot, Cucumber and Mango Summer roll (vegan) • Strawberry and Goat’s cheese roll (v) • Glass noodle & crispy fried shrimp roll 4 CANAPES HOT CANAPES (Not Recommended for Delivery) Vegan/Vegetarian • Mini Caramelized onion and Goat’s Cheese quiche (v) • Mixed Mushroom and Truffle Mac ‘n’ Cheese Bites on Truffle Aioli (v) • Steamed Mushroom and Water Chestnut Dumplings with Homemade Sweet Chili Sauce (vegan) • Mushroom Bruschetta glazed with Vegetarian Gravy (v) Meat • Korean Brisket Croquettes with Caramelized Onions, Sweet Potato Mash, Mozzarella & Gruyere on a Creamy Corn Sauce Chicken • Portuguese Chicken Skewers with Pimento Sauce •Korean K-POP Chicken Bites • Chicken Satay Skewers with Pickled Papaya (n) Seafood • Teriyaki Shrimp wrapped with Veal Bacon and Baby Asparagus • Crab Cake with Sauce Gribiche • Steamed Ginger Shrimp Dumplings with Homemade Sweet Chili Sauce 5 CANAPES FANCY CANAPES Fancy Canapes • Scallop Ceviche with Yuzu Ponzu, Avocado Puree, Apple & Jalapeno Slaw 16AED/pc (Minimum 20pcs) • Canadian Butter Poached Lobster Roll Bites with Tarragon 26AED/pc (Minimum 35pcs) • Seared Foie Gras with Caramelized Red Onion on Toasted Homemade Focaccia 16AED/pc (Minimum 10pcs) • Burrata and Bottarga on Toasted Sour Dough Bread (Minimum 20pcs) Term and Conditions for Fancy Canapes: Prices may vary due to availability and Market Prices Some Items are Seasonal and may not be available throughout the year Pre-ordering of certain Fancy Canapes may be required 6 CANAPES DESSERT CANAPES Mini Cheesecake Bites 10AED/piece Mini Cake Bites 12.5AED/piece Maple Cheesecake Carrot Cake Bites Yuzu Cheesecake Banana Cake Bites Strawberry Cheesecake Red Velvet Cake Bites Passionfruit Cheesecake Opera Cake Date Cheesecake Millefeuille Cake Bites Lemon Cheesecake Mango Mousse Mixed Berries Cheesecake Mango Pavlova Passionfruit and Mango Cake Petit Choux (Cream Puffs) 10AED/piece White Chocolate Brownie Chocolate Dark Chocolate Brownie Salted Caramel and Lotus Nutella Brownie Pistachio Lazy Cake Nutella Blueberry Cobbler Lemon Chocolate Mousse Cake Strawberry Black Forest Cake Coconut Tiramisu Cake Turkish Coffee Pistachio Moelleux 15AED Vanilla Lotus Caramel Cake 15AED Mini Eclairs 10AED/piece Mini Tarts 10AED/piece Chocolate Mixed Fruit Tart Salted Caramel and Lotus Raspberry Tart Pistachio Blueberry Tart Nutella Strawberry Tart Lemon Lemon Tart Strawberry Key Lime Tart w/ Marshmallow Coconut Chocolate Tart Turkish Coffee Snickers Tart Vanilla Spiced Pumpkin Tart Yuzu Tart 15AED Mini Jars 12.5AED/piece Pecan Tart 15AED Tiramisu Jars Salted Caramel & Pecan Tart 15AED Chocolate Mousse Jars Cheesecake Jars 7 BUFFET STARTERS Dibba Bay Oysters Platter 1,125AED with Mignonettes, Lemon Wedges & Tabasco (Includes 75pcs/Chefs Required to Shuck Oysters on site/Only Available For Event Orders) Burrata Platter 250AED for 6 pieces (125g each) Almond Pesto, Basil Leaves, Confit Cherry Tomatoes, Olive oil and Maldon Salt (n) Home Smoked Salmon Platter 200AED for 500g Smoked Salmon Premium Smoked Salmon, Mustard dressing, Gem Lettuce Miso Eggplant (v) 25AED per Person Japanese Miso Stuffed Eggplant topped with Scallions and Sesame seeds Cold Vine Leaves (n)(vegan) (205AED for 500g) Mama’s Cold Vine Leaves Slow-Cooked in a Pomegranate Vinaigrette Tortilla Chips and Dip - 10AED per Dip Option Per Person. Add 5AED per option for Crudities • Anchovy, Spring Onion and Cream Cheese Dip • Tzatziki Dip • Caramelized Onion Labneh Dip • Avocado Ranch Dip • Sriracha Peanut Dip 8 SALADS Minimum order of 10 people per selection Mediterranean Roasted Chickpea And Baby Spinach Quinoa, Date and Edamame Salad - 15AED Salad 20AED (v)(n) With mixed capsicum, spring onions and cherry with roasted pumpkin, silvered almonds and maple tomatoes with a Citrus Vinaigrette balsamic dressing Vietnamese Noodle Salad - 15AED Morrocan Couscous Salad 20AED (n) Glass rice noodles with mixed vegetables, fresh herbs with Shrimps, Hazelnuts and a Sundried Tomato and a light Vietnamese Soya Based Dressing Vinaigrette Warm Goat Cheese Salad (v)(n) - 20AED #24 Asian Noodle Salad with Secret Spicy Peanut with Spinach, Mesclun, Candied Pecans, Beetroot Sauce (v)(n) - 15AED and Roasted Cherry Tomato. Served with a Maple Udon noodles, mixed vegetables and herbs with a Balsamic Dressing secret spicy sauce Jarjir Salad (v) - 15AED Roasted Beetroot Salad (v) 20AED Classic Arugula Salad with Red Onions, Sumac and with spiced Walnuts, Orange Sements, Fennel, Pickled Parmesan Shavings. Mixed with a Citrus Vinaigrette Red Onions, Feta Cheese and Fresh Zaatar with Greek Vinaigrette (n) Let’s Get Freekeh Salad 20AED Cooked Freekeh, Cucumber, Mixed Leaves, Mixed Herbs Salad (v) - 15AED Pomegranate, Almonds, Pistachios, Goat Cheese Mixed greens with Orange and Grapefruit Segments and a Lime Coriander dressing (n) and Herb Vinaigrette Asian Kale Salad 20AED French Lentil Salad (v) - 20AED Kale, Carrot, Daikon, Mango and Cabbage with an Lentilles du Puy With Mirepoix,