Turkey Kofta & Tzatziki-Dressed Salad

Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer. Loosely cover the pan a zester, finely grate one with foil and cook, without clove into a paste (or use the stirring, 4 to 6 minutes, or small side of a box grater). until browned. Roughly chop the remaining • Flip the kofta and cook 4 to 6 minutes, or until browned and clove. cooked through.* • Roughly chop the lettuce. • Transfer to a plate. • Roughly chop the olives. • Halve the tomatoes. 5 Make the salad & serve your dish • Halve the cucumber lengthwise, then thinly slice crosswise. • Just before serving, to the bowl of marinated • In a large bowl, combine the halved tomatoes, sliced vegetables, add the cucumber, a drizzle of olive oil, and as much of the garlic chopped lettuce, half the paste as you’d like; season with salt and pepper. Set aside tzatziki, and a drizzle of olive to marinate, stirring occasionally, at least 10 minutes. oil. Toss to coat. Taste, then season with salt and pepper 2 Pickle the onion if desired. • Meanwhile, in a small pot, • Serve the salad topped with combine the vinegar, date the cooked kofta, pickled onion (draining before adding), and syrup, and 1/4 cup of water; chopped olives. Drizzle with the remaining tzatziki. Enjoy! season with salt and pepper. Whisk to combine. • Add the sliced onion; heat to boiling on high. Once boiling, cook, stirring occasionally, 1 to 2 minutes, or until combined and the onion is coated. Turn off the heat. • Set aside to cool at least 10 minutes. Taste, then season with salt and pepper if desired. 3 Form the kofta • Meanwhile, in a large bowl, combine the turkey, chopped garlic, breadcrumbs, and za’atar. Gently mix to combine. • Form the mixture into 10 tightly packed, oval-shaped patties. • Transfer to a plate. *An instant-read thermometer should register 165°F. NUTRITION PER SERVING (AS PREPARED)** Calories: 500, Total Carbohydrates: 36g, Dietary Fiber: 7g, Added Sugars: 5g, Total Fat: 26g, Saturated Fat: 7g, Protein: 35g, Sodium: 870mg. Produced in a facility that processes **See full Nutrition Facts on your Current page in the Blue Apron app or at blueapron.com. crustacean shellfish, egg, fish, milk, CONTAINS: SEE INGREDIENT PACKAGING FOR ALLERGEN(S). peanuts, soy, tree nuts, and wheat. Blue Apron, LLC Share your photos with #blueapron New York, NY 10005 2PRE11 092820,.

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