DOCSLIB.ORG

GÖZLEME All Cooked on the Char Grill and Served with Turkish Kiymali Pide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
GÖZLEME All Cooked on the Char Grill and Served with Turkish Kiymali Pide SHARE PLATES Pide is a Turkish style pizza baked fresh to order ........................................................ 22 Warm marinated olives (V, GF) .................................... 6 Pizza with the lot Marinated chicken, Sucuk, mushrooms, capsicum, Warm Turkish Bread, baked fresh in our ovens (V) ... 6 onions and tomato Turkish garlic bread (V) ................................................ 8 Ottoman Pide ............................................................. 19 Turkish cheese bread (V) ............................................. 8 Sliced Pastrami, green chilli, egg, feta and mozzarella Traditional Turkish dips (V) ................................. 5 each Kusbasi Pide ................................................................ 19 Lamb, onion, capsicum, tomato and parsley Eggplant, yoghurt, garlic, Baba Ghanoush – (available until 4pm) tahini, olive oil GÖZLEME All cooked on the char grill and served with turkish Kiymali Pide ................................................................ 19 rice pilav and salad. Gluten free (GF) upon request. Ground beef, onion, capsicum, tomato, parsley and spices Hot and Spicy – Chilli, capsicum, yoghurt A traditional savoury Turkish flatbread made of .............................................................. 23 .................................................................. 24 Chick peas, garlic, lemon, hand-rolled dough and filled with various toppings Chicken Shish Prawn Pide Hummus – Marinated pieces of chicken Marinated Queensland prawns, Sucuk, cheese, yogurt, tahini then cooked over a grill rocket and pesto Spinach and feta ................................................... 16 Lamb Shish .................................................................. 26 Jajik – Cucumber, yoghurt, garlic (V) Marinated lamb rump Vegetarian Pide (V)..................................................... 18 Sweet potato, spinach and feta ........................... 17 Beetroot – Beetroot, yoghurt, garlic (V) Spinach, onion, tomato, mushroom, capsicum, Adana Shish ................................................................ 23 Mushroom, spinach and feta ............................... 17 Avocado – Avocado, onion, garlic, lemon juice (V) Spicy minced lamb and beef skewers feta and mozzarella Chicken, spinach and feta .......................................... 18 ................................................................ 19 Downtown Trio Dip Platter (V) ................................. 18 Garlic Prawn Skewers ................................................ 27 Tavuklu Pide Traditional and garlic Turkish bread and trio of dips Beef, spinach and feta ................................................ 18 Grilled garlic and lemon marinated prawns Garlic chicken, capsicum, mushrooms and mozzarella .................................................... 22 Mujver (V) ................................................................... 13 ADD FILLING: Mushroom, beef or chicken ............. +2 Mixed Grill ................................................................... 31 House Special Pide Vegetable fritters deep fried, with garlic Lamb, Adana and chicken shish Turkish salami, chicken, mozzarella, mushroom, and dill yoghurt OTTOMAN BURGERS – all served with chips egg and capsicum King’s Mixed Grill ........................................................ 37 Falafel (V) .................................................................... 13 Grilled chicken burger, spicy sauce, Lamb, chicken and Adana shish and prawns Chickpeas, garlic, dill, mint and parsley with hummus cos lettuce, tomato, avocado, cheese ...................... 15 Ege Börek .................................................................... 14 Wagyu beef burger, cheese, tomato, caramelized Filo Pastry hand rolled with Turkish cheeses, onion, soft fried egg, pickles, mayo .......................... 15 parsley, shallots and dill Haloumi burger, sweet potato, red capsicum, pesto (V) 13 Salt and Pepper Calamari .......................................... 14 Kofte Burger, baby spinach, tomato, Kofta balls .................................................................... 16 haloumi, dill yoghurt .................................................. 15 Rocket, pear, parmesan salad (V, GF) ....................... 11 Turkish red pepper sauce, mint chutney WRAPS – served with chips or salad Beer battered chips and aioli (V) ................................ 9 Tavuk Kanatlar ............................................................. 14 Ali Nazik ...................................................................... 29 Turkish spiced chicken wings with harissa dipping sauce Adana Wrap ................................................................ 15 Roasted eggplant, capsicum, onion and garlic with Sweet potato chips and red pepper mayo (V) .......... 9 Tomato, cucumber, onion, mixed lettuce, dill yogurt sauce yoghurt and your choice of chicken, lamb or Adana shish Mercimek Corbasi (V, GF without bread) ................ 12 Potato Bake (GF) ......................................................... 11 ................................................................ 15 Traditional lentil soup with mint and freshly baked Falafel Wrap Pilic Sehrazat ............................................................... 25 Extra meat skewer ....... 8 Extra prawn skewer ...... 9 Turkish Bread Hummus, tomato, cucumber, onion, mixed lettuce Char grilled chicken breast, beetroot, Add rice ......................................................................... 3 creamy mushroom sauce and rice pilaf Imam Bayildi – Oven baked Turkish eggplant (V, GF) 13 Tavuklu Wrap .............................................................. 15 Filled with sautéed tomato, onion and peppers Grilled chicken, tomato, mixed lettuce, cucumber, Cone bay Barramundi ................................................ 27 with a yoghurt sauce onion, spicy sauce Cooked on the char grill with chat potatoes, green beans, broccolini and a lemon and sumac butter sauce Mixed Meze Platter (V) ............................................. 25 Homemade falafel, vegetable fritters, vine leaves Guvec ............... Lamb 26 / Chicken 25 / Vegetable 22 and Ege Börek, served with Turkish Bread Traditional Turkish casserole with your choice of corn fed chicken, braised lamb or vegetable with rice pilaf Turkish Coffee or Turkish Apple Tea ........................... 4 Traditional Turkish Delight with rose petals Warm Lamb Salad / Warm Chicken Salad (GF) ...... 21 and fresh berries ......................................................... 11 SNAP AND SHARE! #DowntownIstanbulBNE Feta, sweet potato, mixed green leaves Homemade Baklava with chantilly cream ................ 12 and lemon oregano dressing *15% surcharge applies on public holidays Chocolate tart with Turkish Delight ice cream ......... 14 /downtownistanbulbne ............................................ 15 **Please notify our staff of any dietary requirements Shepherds Salad (V, GF) Sticky orange and coconut cake Tomato, Spanish onion, cucumber, mixed green Revani – ***One bill per table. Sorry, no split bills. with spiced syrup and vanilla ice cream .................... 12 leaves, house dressing and shredded feta @downtownistanbulbne with mixed berry purée and ............................ 15 Turkish cheesecake Seasonal Vegetable salad (V, GF) Turkish Delight ice cream ........................................... 13 www.downtownistanbul.com.au Roasted seasonal vegetables, goats cheese, walnuts and sumac vinaigrette Dessert tasting plate – a selection of each dessert 21 GLASS BTL Downtown Sangria ...................... GLASS 10 ... JUG 35 Our version of the traditional Sangria of Spain, NV Madfish ‘Vera’s Cuvee’ Sparkling red wine, orange liquer, fresh juices, Pinot Chardonnay, Margaret River, WA .......... 9 ..... 42 blueberries and dash of pomegranate, NV Pol Roger Brut Reserve, Champagne topped with lemonade or soda. Epernay, France .......................................................... 99 Middle Eastern Margarita .......................................... 15 Herradura Plata Tequila, shaken with Cointreau, fresh lemon juice and a dash of pomegranate molasses, salt and sumac rim. GLASS BTL ON TAP Downtown Istanbul Lager ............................. 7 Maghrebi Mule ........................................................... 13 2017 Chaffey Bros. Not Your Grandma’s Rosé, ON TAP Samuel Adams Boston Lager ....................... 9 Ketel One vodka with fresh ginger and lime, topped with a ginger beer and garnished with mint. Barossa Valley, SA ........................................... 11 ..... 49 Blue Moon Belgian Wheat Beer .................................. 9 ............................................................. 15 2016 Conde Valdemar Rioja, Rosé Little Creatures Pale Ale ............................................... 9 Lychee Mojito GLASS BTL Spain ............................................................................ 39 Pampero Blanco with Paraiso Liquer, fresh lime Roger’s ........................................................................... 7 and lychees. 2017 O’leary Walker Watervale, Riesling Clare Valley, SA ............................................... 11 ..... 51 Corona ........................................................................... 8 Orange and Cherry Mimosa ................................... 13 Sparkling wine topped with fresh Nudie orange juice 2017 Wirra Wirra Hiding Champion, Sauvignon Blanc Stone & Wood Pacific Ale ...........................................
Load more

Recommended publications
  • Menu-Glendale-Dine-In--Dinner.Pdf
    SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
    [Show full text]
  • Turkey Kofta & Tzatziki-Dressed Salad
    Turkey Kofta & Tzatziki-Dressed blueapron.com Salad with Pickled Onion 2 SERVINGS | 35–45 MINS These flavorful kofta—a Middle Eastern staple made from ground meat, Wellness at Blue Apron aromatics, and bold spices shaped into ovals, balls, or patties—feature turkey To find out more about Wellness at Blue Apron visit us at mixed with fresh garlic and herby za’atar. blueapron.com/pages/wellness ™ Ingredients WW APPROVED 10 oz Ground Turkey 1/4 cup Panko Breadcrumbs 1 Red Onion 1/2 cup Tzatziki* Scan this barcode in your WW app to track SmartPoints® . Wine is not included in SmartPoints® 4 oz Grape Tomatoes 1 Tbsp Red Wine Vinegar To learn more about WW and SmartPoints visit ww.com. 2 cloves Garlic 1 Tbsp Date Syrup The WW logo, SmartPoints and myWW are the trademarks of WW International, Inc. and are used under license by 1 Romaine Lettuce Heart 1 oz Pitted Niçoise Olives Blue Apron, LLC. 1 Persian Cucumber 1 Tbsp Za’atar Seasoning** CARB CONSCIOUS 600 CALORIES OR LESS MEDITERRANEAN DIET *cucumber-yogurt sauce **Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano & Crushed Aleppo Pepper Serve a bottle of Blue Apron wine with this symbol: Crisp & Minerally. blueapron.com/wine 1 Prepare the ingredients & 4 Cook the kofta marinate the vegetables • In a medium pan (nonstick, • Wash and dry the fresh if you have one), heat a produce. drizzle of olive oil on • Halve, peel, and thinly slice medium until hot. the onion. • Add the kofta in an even • Peel 2 cloves of garlic. Using layer.
    [Show full text]
  • CATERING MENU Table of Contents
    CATERING MENU Table of Contents Canapes Menu ................................................................................................................................................ Canapes Packages ............................................................................................................................. 3 Cold Canapes ...................................................................................................................................... 4 Hot Canapes ........................................................................................................................................ 5 Fancy Canapes .................................................................................................................................... 6 Dessert Canapes .................................................................................................................................. 7 Buffet Menu ...................................................................................................................................................... Starters .................................................................................................................................................. 8 Salads ................................................................................................................................................... 9 Mains ............................................................................................................................................. 11-12
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • Burgers/ Grill Sticks/ Kebabs: 1. Minted Lamb Burgers-(Pack of 4) 2. Lamb
    Burgers/ Grill sticks/ Kebabs: 1. Minted lamb Burgers-(pack of 4) 2. Lamb kofta grillsticks-(pack of 5) 3. Chinese pork kebab-(pack of 2) 4. Hot and spicy Beef kebab-(pack of 2) Pork: 5. Leg on the bone- 6. Boned & rolled leg- 7. Loin on the bone- 8. Boned & rolled loin- 9. Loin chops-(pack of 2) 10. Pork Steaks-(pack of 2) 11. French trimmed rack of pork- 12. Pork tenderloin fillets-(1 in a pack) 13. Pork tenderloin fillet stuffed Pork and apple sausagemeat-(1 in a pack) 14. Baby back ribs-with marinade (Chinese or barbeque) 15. Shoulder on the bone- 16. Boned & rolled shoulder- 17. Shoulder spare rib chops-(pack of 2) 18. Swedish Roast- (Shoulder stuffed with sausagemeat and/or apricots wrapped in bacon) 19. Diced pork-(500g pack) 20. Belly on the bone - 21. Boned & rolled belly- 22. Boned and rolled belly stuffed with sausagemeat- 23. Belly spare ribs-(pack of 4) (Chinese or Barbeque) 24. Belly slices-(pack of 4) 25. Pork Mince-(500g pack) 26. Pork stir-fry-(500g pack) Beef: 27. Topside/silverside- 28. Middle rolled rib- 29. Fore Rib- (on the bone) 30. Boneless forerib- 31. Brisket- 32. Sirloin- 33. Fillet- 34. Rump - 35. Ribeye - 1 | P a g e Beef continued: 36. Rump steak – (1 in a pack) 37. Sirloin steak- (1 in a pack 38.Fillet steak – (1 in a pack) 39. Ribeye steak – (1 in a pack) 40. Stewing steak-(500g) 41. Extra Lean Steak Mince-(500g) 42. Shin beef-(500g pack) 43. Beef Stir fry- (500g pack) 44.
    [Show full text]
  • Lynn Take out Menu 2 Sided 05-21
    Saturdays & Sundays ful (fūl) $8.75 v fava bean cooked overnight with aromatic spiceswith tomato, cucumber, parsley, onion + pickled egg +$1 our menu is inspired by the bold, labne shakshuka * $9.75 v poached eggs with garlicky labne, mint, SWEETS fresh flavors found in the street foods drizzled with spicy olive oil, zouk, armenian labne bar $5.75 of the Eastern Mediterranean salad, black olives, pickled turnip + sujuk (armenian sausage) $1.50 banana + almond v +lamb meatball $3.50 banana, almond, pinenuts, cinnamon, honey shakshuka * $9.75 v crushed fresh tomatoes, onion with our spices, blueberry + power seeds vNGF blueberries, chia, pumpkin, sunflower topped with black olive, cilantro, poached egg seeds, walnuts, grape molasses + sujuk (armenian sausage) $1.50 +lamb meatball $3.50 mango + chocolate v NGF mango, pistachios, chocolate pearls, kenefe $9.75 v NGF fresh mint, honey crushed filo dough with anoush’ella cheese wrapped with fresh fruit granola v NGF m’anoush with sesame seeds, orange blossom syrup seasonal fresh fruit, our granola, grape molasses mezze for two $28 v shakshuka, ful, za’atar manoush, hummus m’anoush $7.50 anous’ella omellete $7.50 gluten-free bread +$2.50 two eggs, anoush’ella cheese, tomatoes, cucumber, mint, black olives, green onion, pickled turnip, za’atar nutella chocolate vNGF strawberry, banana, cinnamon, honey, granola anoush’ella smores v NGF nutella with graham crackers, marshmallows anoush’ella peanut butter 35 West Newton St. 1205 Market Street Time Out Market v vegetarian NGF not gluten-free with seasonal berries South End - Boston Lynnfield MA Fenway , MA • Please note that we are not a gluten or nut free facility.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Anatolia-Dinner-Menu.Pdf
    Hummus* 8 Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Stuffed Grape Leaves* 10 Grape leaves stuffed with rice, pine nuts, currants, parsley and spices. Fillo Dough Roll* 9 Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley. Ezme* 9 Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts and spices. Haydari* 9 Thick homemade yogurt with chopped walnuts, garlic, carrots and spices. Served with pita bread. Turkish Eggplant Salad* 11 Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley and with a touch of olive oil and vinegar. Served with pita bread. Turkish Pizza (Sunday & Thursday) 16 Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic and onions. Seasoned with Turkish spices. Served with parsley, tomatoes and lemon. APPETIZERS Anatolia Sampler Platter* 15 Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Calamari 12 Breaded calamari rings, fried in canola oil. Falafel* 9 Fried chick peas and vegetables mixed with spices. Lentil Soup* 6 Soup made with lentils, potatoes, carrots, onion, tomato sauce and spices. Onion Soup* 6 Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper. White Bean Soup* 6 Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. SOUPS Barbunya* 6 Soup made with pinto beans, carrots, onions, garlic and olive oil. Shepherd Salad* 11 Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish feta cheese.
    [Show full text]
  • Ashoka Restaurant
    Tandoori Dishes Favorites From Our Tandoor CHICKEN TIKKA KABAB 11.95 Breast marinated in yogurt & spices and roasted TANDOORI CHICKEN Half 7.95 Leg piece marinated in yogurt & spices and roasted Full 12.95 INDIAN CUISINE CHICKEN SEEKH KABAB 11.95 Ground chicken with spices and roasted 3550 Stanley Blvd. Pleasanton, CA 94566 FISH TIKKA KABAB 12.95 Fish cubes marinated in spices and roasted Call: (925) 846-1185 Fax: (925) 846-1131 TANDOORI PRAWN 13.95 Prawns marinated in spices and roasted TANDOORI MIXED GRILL 15.95 Assorted Tandoori specialties Order Online at Seafood PRAWN CURRY 9.95 Ashoka Restaurant Traditional prawn curry Serves the Best Indian Cuisine in Pleasanton PRAWN VINDALOO 9.95 AshokaCuisine.com Prawn cooked with spicy sauce and potatoes SAG PRAWN 9.95 Prawn cooked in spiced creamed spinach FISH CURRY 9.95 Traditional fish curry FISH MASALA 9.95 Fish cooked in mild spicy sauce Free Delivery (Minimum Order of $50) Desserts KHEER 3.50 Rice pudding garnished with nuts GULAB JAMAN 3.50 Lunch Buffet Brown cheese balls in sugar syrup RASMALAI 3.50 Home made cheese with a rich creamy sauce 11:00 am to 3:00 pm CARROT HALVA 3.50 Sunday Closed Side Dishes Restaurant Timings RAITA 2.00 Yogurt and cucumber Lunch MANGO CHUTNEY 2.00 11:00 am to 3:00 pm RICE 2.00 Basmati rice We are providing catering Dinner 5:00 pm to 9:30 pm Beverages for all occasions MANGO LASSI 2.50 Refreshing yogurt drink blended with mango pulp Mehndi Anniversary SWEET LASSI 2.50 Garba Engagement Refreshing yogurt drink HALAL Order Online at MANGO SHAKE 2.50 Sweet
    [Show full text]
  • Bhed Kofta Kari Lamb Meatballs in Spiced Gravy
    Bhed Kofta Kari Lamb Meatballs in Spiced Gravy Yield: Serves 4-6 Ingredients: Kofta: ½ lb Ground Lamb (Bhed Kheema) – any loin cut 1 medium Onion (Pyaz) - rough chopped 1 small Egg (Anda) 2 cloves Fresh Garlic (Leh-sun) – crushed ½ inch piece Fresh Ginger (Adrak) – rough chopped 1 Tbs Fresh Coriander Leaves (Dhania Patta) - diced 2 tsp White Poppy Seeds (Khus Khus) 1 ½ tsp Ground Coriander (Dhania) 1 tsp Red Chile Powder (Lal Mirchi) 1 tsp Kosher Salt (Namak) Kari (Gravy): ⅓ Cup Plain Yogurt (Dahi) 2 cloves Fresh Garlic (Leh-sun) – grated into a paste ½ inch piece Fresh Ginger (Adrak) – grated into a paste 1 Cinnamon Stick (Jungli Dalchini) - 2 inches 2 Tbs Tomato Paste 1 Tbs Fresh Coriander Leaves (Dhania Patta) - diced 1 tsp Red Chile Powder (Lal Mirchi) 1 tsp Kosher Salt (Namak) 1 tsp Garam Masala 2 tsp Olive or Vegetable Oil 1 ⅔ Cup Water Preparation: Kofta: 1) Place ground lamb in a food processor equipped with chopping blade - Process lamb until a smooth paste (apx 1 minute) - Transfer to a medium bowl and sprinkle poppy seeds over the top - Set aside 2) Place remaining kofta ingredients in food processor or blender and pulse 4 or 5 times or until relatively smooth - Add to the lamb and mix well 3) Whisk the egg and add it to the lamb mixture - Mix until thoroughly combined - Cover and refrigerate for 1 hour minimum Kari: 4) Whisk together yogurt, garlic paste, ginger paste, tomato paste, red chile powder, salt, and garam masala 5) Heat the oil along with the cinnamon stick in a large kadahi, wok, or medium pot (you will need a
    [Show full text]
  • Landline: +9714 4548595 Yamo Is the Story of Every Syrian Kitchen… the Scent, the Family, the Passion, the Love for Life …
    Landline: +9714 4548595 www.yamorestaurant.com Yamo is the story of every Syrian kitchen… The scent, the family, the passion, the love for life … The cuisine that captures every taste and every moment. The fragrant and diverse aromas that come together in perfect harmony. And most importantly the resilient mother that never ceases to cook up the best Arabic recipes that have been around for generations, and will live on for much longer. Yamo is the mother we all love. Yamo feeds us all. In true Arab motherly fashion, Yamo is open daily for breakfast, lunch and dinner and is happy to cater to those who would like to dine in, take away or have their food delivered to their doorstep. Soup Soup of the Day 17 AED Tabbliyyeh Nayyeh (Seasonal) Kibbeh Nayeh 35 AED Fresh lamb with bulgur and Aleppine spices Habra Nayeh 35 AED Fresh lamb with Aleppine spices Cold (to share) Labneh Harra 15 AED Labneh with pepper molasses Kechkeh 20 AED Labneh with bulgur, mint, walnuts and onions Hummus 20 AED With lamb and pine nuts (28 AED) / With fried pine nuts (20 AED) Finest hummus with sesame tahini Moutabbal with Tahini 20 AED Grilled eggplant with tahini and yogurt Baba Ghanouj 20 AED Grilled eggplant with fresh vegetables Muhammara 20 AED Ground kechek with pepper molasses, walnuts, olive oil and sesame Tajen Fish (30 AED) / Chicken (30 AED) Fillet hamour / Chicken slices with a mixture of tahini, lemon and walnuts Shanklish 22 AED Shanklish cheese with tomatoes, onions, parsley and olive oil Yalanji (Stuffed vine leaves) 20 AED Vine leaves stuffed with
    [Show full text]
  • Organic Yoghurt
    DRINKS SOFT, HOT DRINKS & JUICES FRESH LEMONADES Regular Large FAT FREE FROZEN YOGHURT SMOOTHIES Roomana 2.35 3.25 nialP 54.3 Pomegranate & Orange Blossom Honey & Nuts 3.45 Leymona 2.35 3.25 Lemon & Lime Pomegranate & Orange Blossom 3.45 Date & Toasted Sesame Seeds 3.45 Toufaha 2.35 3.25 Apple, Mint & Ginger Halva & Pistachio 3.45 Roza 2.35 3.25 Strawberry & Rosewater 3.45 Rose syrup, lemon & lime Banana, Honey & Toasted Sesame Seeds 3.45 FROZEN BLENDED SOFT DRINKS LEMONADE Regular Large Strawberry Fanta 1.80 Mira - Fresh mint & orange blossom lemonade 3.25 3.95 Mirinda Orange 1.80 7-UP, Coca-Cola, Diet Coke 1.80 NON-ALCOHOLIC FRUIT BEER Still or Sparkling Mineral Water Small 1.50 Large 3.20 Laziza Apple 2.45 HOT DRINKS Laziza Raspberry 2.45 Hot Tea 1.95 English Breakfast, Earl Grey, Peppermint, Camomile, Jasmine, FRESH JUICES Regular Large Green, Pomegranate All our juices are freshly made to order Fresh Rose Mint Tea 2.45 Orange 3.25 3.95 COFFEES Regular Large Carrot 3.25 3.95 Americano 2.00 2.40 Apple 3.25 3.95 Cappuccino 2.20 2.60 Apple, Cucumber & Orange 3.25 3.95 Latte 2.20 2.60 Mocha 2.20 2.60 Carrot & Orange 3.25 3.95 Espresso Single 1.50 Double 1.80 Carrot & Ginger 3.25 3.95 Macchiato Single 1.75 Double 1.90 Mixed Juice 3.25 3.95 Hot Chocolate 2.45 An optional service charge of 12.5% will be added to your bill.
    [Show full text]