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2018-12-14 Thesis Final Version
MEMORY, SPACE & LAW MEMORY SITES OF THE 1992-1995 WAR IN PRESENT DAY BOSNIA & HERZEGOVINA AND THE INTEGRATION OF THE ICTY LEGACY. Scientific article Word count: 9.485 Aurore Vanliefde Student number: 01708804 Promotor: Dr. David Mwambari Master’s thesis presented for obtaining the degree of Master in Conflict and Development Academic year: 2018-2019 MEMORY, SPACE & LAW. MEMORY SITES OF THE 1992-1995 WAR IN BOSNIA AND HERZEGOVINA AND THE INTEGRATION OF THE ICTY LEGACY. Abstract This article revolves around memorialisation of the 1992-1995 war in Bosnia and Herzegovina (BiH). Theoretical insights from literature are combined with empirical data from 29 memory sites in BiH, two expert interviews, and additional information from informal conversations with guides and participation in guided tours. The aim of this study is to understand the use of memory sites of the 1992-1995 war in BiH, and research the extent to which the International Criminal Tribunal for the former Yugoslavia (ICTY)’s legacy has been integrated into these memory sites. The findings show that memorialisation is on-going through the creation, conservation, accentuation and destruction of memory sites. Memorials are generally exclusively meant for one ethno-national group, and are often the product of local and/or private initiatives. These sites of memory are lieux de mémoire, as described by Pierre Nora, where a community’s collective memory is both materialised and generated. Personal testimonies are extensively used in museums and archival material from the ICTY is included in some memory sites. The ICTY’s legacy constitutes a unique kind of memory, a lieu de mémoire sui generis. -
Program Ninth Pitchwise - Festival of Women's Arts and Activism in Bih 2014
Program Ninth PitchWise - festival of women's arts and activism in BiH 2014. ADRESS: Art kino KRITERION (Obala Kulina Bana 2), Galerija MAK (Sime Milutinovića 7), Munja Inkubator (Ferhadija 28), FIS (Mis Irbina br.10), ŠHATRO (Hamdije Kreševljakovića 61), Društvena RE:Formacija (Čobanija 12), NVO Altruista SVJETLO (Logavina 11), Hotel Saraj (Nevjestina 5) DATE PLACE EVENT TYPE OF EVENT DETAILS OF THE EVENT ALL DAYS OF Merisa Bašić (BiH) – Graphic designer, photographer and artist, exhibiting her work at her PITCHWISE MAK Exhibition of artwork EXHIBITION exhibition under the title “Politically (in)correct FESTIVAL Gallery Melisa Vreto (BiH) – Exhibits a cycle of her work under the title „Flesh For Fantasy“. In her work she presents the misogynic concept where women are treated as meat and as material for male usage. Aleksandra Petković (Serbia) – This artist uses public space as a place where she creates her art and unites the exhibition space with her personal vision of public space. María María Acha-Kutscher (Mexico) – is a feminist visual artist and will exhibit a part of the exhibition under the title „Indignadas“ ALL DAYS OF PITCHWISE Art cinema Photo exhibition EXHIBITION Photo exhibition “Audre Lorde” (Germany) FESTIVAL KRITERION T H U R S D A Y, 11th of September, 2014 12:00–13:30 MAK Registration of REGISTRATION OF Arrival and registration of participants to the festival, sharing of basic info regarding the festival D Gallery participants and lunch PARTICIPANTS, PRESS Press conference is starting at 12:30 h CONFERENCE Promotion of the book "Marked-women and public life of BiH in the 20th century" – the book deals 13:30 – 16:00 MAK „Marked- women and OFFICIAL with the contribution of women in the artistic, scientific, activist, cultural and other spheres of Gallery public life of BiH in OPENING OF THE life. -
Group Annual Report 2017
Group Annual Report 2017 Addiko Bank Key data based on the consolidated financial statements drawn up in accordance with IFRS EUR m 2017 2016 Selected items of the Profit or loss statement 1.1.-31.12. 1.1.-31.12. Net interest income 165.3 158.8 Net fee and commission income 58.5 50.0 Other operating income 3.2 -21.7 Operating expenses -190.1 -212.4 Operating result 36.9 -25.4 Impairment or reversal on loans and receivables -15.1 4.4 Result after tax 41.6 -23.9 Selected items of the Statement of financial position 31.12. 31.12. Loans and advances to customers 3,691.9 3,730.5 Deposits of customers 4,933.8 4,435.6 Equity 844.0 994.7 Total assets 6,485.5 7,216.1 Risk-weighted assets 4,653.1 4,470.8 Key ratios 1.1.-31.12. 1.1.-31.12. Cost/income ratio 83.8% 113.6% Net interest margin 2.4% 2.2% Bank-specific figures 31.12. 31.12. Core Tier 1 ratio 14.9% 15.0% Total capital ratio 17.1% 16.4% Employees and locations 31.12. 31.12. Employees at closing date (Full Time Equivalent – FTE) 2,953 3,152 Number of locations 199 202 Disclaimer: Certain statements contained in this report may be statements of future expectations and other forward-looking statements that are based on management’s current view and assumptions and involve known and unknown risks and uncertainties that could cause actual results, perfor- mance or events to differ materially from those expressed or implied in such statements. -
New Romanian Cuisine’: Elite Local Taste and Globalisation
JOURNAL OF COMPARATIVE RESEARCH IN ANTHROPOLOGY AND SOCIOLOGY Copyright © The Author, 2020 Volume 11, Number 2, Winter 2020 ISSN 2068 – 0317 http://compaso.eu The production of the ‘New Romanian Cuisine’: Elite local taste and globalisation Adriana Sohodoleanu1 Abstract Under the attack of globalisation’s universalising force, food traditions become sites of cultural resistance (Poulain, 2017) in a recent worldwide phenomenon that saw the birth of a new type of restaurants gathered under the umbrella of a New Cuisine taxonomy. The interest in what such actors perceive as “roots” and “traditions”, their fear of alienation and their strong ethical and ecological awareness build an ethos that turns food production into a cultural phenomenon (Ferguson, 2004) and therefore into something good to think with (Levy-Strauss, 1963). The New Romanian restaurants position themselves as agents of change and nationalise the fine dining space according to their vision while setting up the local identity’s resistance to global forces and building a new meaning for Romanian restaurant food. I analysed the mechanisms that help instil or dilute ‘Romanian-ness’ and the motivations behind this process that claims to address a need expressed by the up-and- coming middle class. Keywords Identity, gastronomy, New Romanian Cuisine; Introduction This paper addresses a gap in the body of literature dedicated to the local food scene and it puts a new phenomenon such as the New Romanian Cuisine in a context. The paper’s value resides also in providing the local gastronomic community with a different perspective on a movement in progress. 1 Faculty of Sociology and Social Work, University of Bucharest, Romania, [email protected]. -
Programme As Prevention of Youth Unemployment Sarajevo
International conference on the topic: “Youth Guarantee” Programme as Prevention of Youth Unemployment Sarajevo, Bosnia and Herzegovina 17 – 18 October 2017 Practicalities Version 14/9/2017_EN This event could be partially recorded. With your registration you agree to be recorded (image or voice), published and/or broadcast on www.wapes.org. Dates and Venue Dates 17-18 October 2017 Venue Hotel Holiday Zmaja od Bosne 4 71000 Sarajevo Phone: +387 (0)33 288 200, 288 300 Fax: +387 (0)33 288 288 Email: [email protected] www.hotelholiday.ba Accommodation Please note that participants make their own hotel reservations (registration form is attached). All negotiated rates do not include in the price: 1.30 € per day for local tax and insurance. Hotel Europe (5*) Address: Vladislava Skarića 5, 71000 Sarajevo, BiH Phone: +387 (0)33 580 400, 580 500, Fax +387 (0)33 580 580 http://www.hoteleurope.ba E-mail: [email protected] Negotiated rate: single room 90.00 €/night (incl. breakfast and VAT 17%) double room 106.40€/night (incl. breakfast and VAT 17%) Hotel Holiday (4*) (Conference venue) Address: Zmaja od Bosne 4, 71000 Sarajevo Phone: +387 (0)33 288 200, 288 300 Fax: +387 (0)33 288 288 E-mail: [email protected] www.hotelholiday.ba Negotiated rate: single room 55.20 €/night (incl. breakfast and VAT 17%) double room 64.50€/night (incl. breakfast and VAT 17%) Important information: This is a special rate negotiated for workshop participants and it only applies for the period 16 -19 October 2017. For information about additional nights outside these dates, please contact the hotel of your preference. -
UNESCO Chair in Cultural Policy and Management Jeunesses Musicales
~Center for Interdisciplinary Studies ~ and ~Institut de la Communication ~ UNESCO Chair in Cultural Policy and Management Master thesis: Jeunesses Musicales and the Development of Musical Culture in Bosnia and Herzegovina: Current and Potential Challenges and Transformations Case study: Association "akustikUm - Muzička omladina JMBH" (2012-2015) by: Jasna Ahmetović The winner of the Dragan Klaić Fellowship for the academic 2014/2015 Supervisor: Jasmina Husanović, PhD Belgrade, September 2015 Table of contents Abstract ...................................................................................................................................... 4 Résumé ....................................................................................................................................... 5 Introduction .............................................................................................................................. 13 1. Research outline and methodology .............................................................................. 14 1.1. Research aims and goals ............................................................................................ 14 1.2. Data sources ............................................................................................................... 17 1.3. Research design and tools.......................................................................................... 18 1.4. Research sample ....................................................................................................... -
Dalmatia – a Rough Guide to the Tour
Dalmatia Delights A Rough Guide to the Tour 2 Dalmatia Delights Preface This guide (entirely and unashamedly lifted from other sources, mostly cited) tries to follow the Dalmatian Delights itinerary for the Ferris Wheels tour. Its purpose is to present in one place some highlights of the tour; and, hopefully, save participants from buying several guide books, although there is at least one book (Western Balkans, Lonely Planet) that covers a lot but not all of the itinerary. First, a little introduction to Dalmatia. As I noted on my Dalmatia page, the term is a loose way of referring, partly to Dalmacija, a region in Croatia, but then, loosely, to surrounding regions spanning coast, hinterland and mountains in parts of Slovenia, Bosnia-Herzegovina, Montenegro and, for good measure, the Passo di Stelvio in the Italian Dolomites. So don’t get too hung up on the name. More strictly speaking, Dalmatia (Croatian: Dalmacija), is an historical region on the eastern coast of the Adriatic Sea and is situated in Croatia. It spreads between the island of Rab in the northwest and the Bay of Kotor, in Montenegro, in the southeast. The hinterland, the Dalmatian Zagora, ranges from fifty kilometers in width in the north to just a few kilometers in the south. The Dalmatian dog gets its name from Dalmatia. In antiquity the Roman province of Dalmatia was much larger than the present-day region, stretching from Istria to historical Albania. Dalmatia signified not only a geographical unit, but it was an entity based on common culture and settlement types. Secondly, Dalmatia came before the dog! The dog got its name from its association with Dalmatia. -
Hungarian Chicken Paprigasch – Chicken Goulash
Werner’s Hungarian Chicken Goulash Serving for 4 to 6 1 whole chicken, cut-up: or 4- 6 chicken breasts with skin. 1 large or 2 medium onions, diced . 2 green or red bell peppers cut into strips, one of each works nice. 1 or 2 Hungarian pepper s (optional for more of a spicy hot tang) 1 or 2 tomatoes cut into wedges 4 to 6 potatoes, peeled and diced into large chuncks ½ glove of garlic, diced and crushed (optional) 2 tablespoons of Hungarian paprika, don’t use Spanish or American paprika. 2 level tablespoons of salt (or salt to taste) 1 level teaspoon of black pepper 1 tablespoon of caraway seeds (optional, the least important ingredient ) 1 or 2, 10-12 oz. can of chicken broth (optional , makes for a richer broth, most beneficial of the options) 1 8oz. can of tomato sauce (optional, use for a richer red, broth) 4 -6 tablespoons of vegetable oil ( before cholesterol, in the old days, Hungarians used bacon grease, Dad made it that way ) -In a large stewing pot, brown onions in vegetable oil or bacon fat, frequently stir up onions, be careful not to blacken or burn onions. When onions start to brown , reduce heat to very low, and stir in paprika. Keep stirring paprika with onions. The less you cook the paprika, the redder the sauce will be. The longer you cook t he paprika, caramelizing it, the more brownish the sauce will be. Your preference, but be careful not to burn onions and paprika. The Werner kids like the redder sauce. -
Cruising the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina
Cruising the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina SMALL SHIP CRUISE TOUR Plus optional extensions in Ljubljana, Slovenia Zagreb, Croatia 2015 Grand Circle Cruise Line Cruising the Adriatic: Croatia, Montenegro, Bosnia & Herzegovina Table of Contents 1. PASSPORT, VISAS AND TRAVEL DOCUMENTS .......................................................................... 4 Passport Required .................................................................................................................................... 4 Visas Not Required .................................................................................................................................. 5 Backup Photocopies ................................................................................................................................. 5 2. YOUR HEALTH ..................................................................................................................................... 6 Keep Your Abilities In Mind ................................................................................................................... 6 Health Check ............................................................................................................................................ 7 Vaccinations............................................................................................................................................. 7 3. LUGGAGE REGULATIONS & AIR TRAVEL ................................................................................ -
Europe Nominee List Updated 26 Aug 2010
Europe Europe Europe's Leading Airline Air France Alitalia British Airways Iberia KLM Lufthansa SAS Scandinavian Airlines Swiss International Air Lines TAP Portugal Turkish Airlines Europe's Leading Airport Amsterdam Airport Schiphol, Netherlands Barcelona International Airport, Spain Copenhagen Airport, Denmark Domodedovo International Airport, Russia Hamburg Airport, Germany Heathrow Airport, London, England HelsinkiVantaa, Finland Leonardo da Vinci International Airport, Italy Lisbon Airport, Portugal Madrid Barajas International Airport, Spain Munich International Airport, Germany Zurich Airport, Switzerland Europe's Leading Airport Hotel Hilton Copenhagen Airport Hotel, Denmark Hilton London Heathrow Airport Hotel, England Kempinski Airport Hotel Munich, Germany Radisson SAS Hotel London Stansted Airport, England Renaissance Barcelona Airport Hotel, Spain Sheraton Amsterdam Airport Hotel and Conference Center, Netherlands Sheraton Paris Airport Hotel & Conference Centre, France Europe's Leading All-inclusive Resort Aldemar Rhodos Paradise Village, Greece Aska Costa Holiday Club, Turkey Club Hotel Riu Chiclana, Spain Club Hotel Riu Gran Canaria, Spain Club Hotel Riu Paraiso Lanzarote Resort, Spain Club Hotel Riu Vista Mar, Spain Concorde De Luxe Resort,Turkey Da Balaia Club Med, Portugal Kemer Resort Hotel, Turkey Rixos Premium Belek, Turkey Titanic Hotel Antalya, Turkey Europe's Leading Beach Cannes, France Corfu, Greece Costa de la Luz, Spain Costa Smeralda, Sardinia, Italy Dona Ana, Lagos, Portugal Formentera Island, Ibiza Marbella, -
Liste Des Activités De 2010, Année Internationale Du Rapprochement Des Cultures (Mise À Jour 28 Février 2011)
Liste des activités de 2010, Année internationale du rapprochement des cultures (Mise à jour 28 février 2011) *Afin d’accéder à la version la plus récente de la Liste des activités, merci de consulter la Liste des activités en anglais : List of Activities. La version mise à jour en français sera disponible prochainement. ETATS MEMBRES…………………………………………………………………….2 ORGANISATIONS INTERGOUVERNEMENTALES (OIG)……………………...50 ORGANISATIONS NON GOUVERNEMENTALES (ONG)……………………...57 AUTRES INITIATIVES……………………………………………………………….59 CHAIRES UNESCO ET INSTITUTS DE CATEGORIE 2………………………...69 UNESCO……………………………………………………………………………….74 BUREAUX HORS SIEGE DE L’UNESCO…………………………………………87 ETATS MEMBRES 1. Allemagne Commission nationale allemande pour l'UNESCO et Fédération internationale des coalitions pour la diversité culturelle (FICDC) : • Deuxième Forum mondial U40 sur le thème « Diversité culturelle 2030 » (21 – 24 octobre 2010, Istanbul (Turquie), capitale européenne de la culture 2010) Jacobs University Bremen: • 2010 ”Globale° – Festival für grenzüberschreitende Literatur” (Festival pour la littératiure transfrontalière) : mise en contact de différentes générations, cultures et religions (25 – 31 octobre 2010) West Östlicher Diwan Festival, Weimar: • Journée mémorielle de Hafiz: évènement commémoratif et récitation de poèmes de Hafiz et de Goethe par un chanteur germanophone et par le chanteur iranien mondialement connu Salar Aghili (12 octobre 2010, Weimar) Délégation permanente de l’Allemagne auprès de l’UNESCO avec les Délégations permanents de la Hongrie -
Lamb Mousakka 11.25 Beef Goulash with Rice Pilaf 11.75
LUNCH HOT DISHES SANDWICH BOARD SHISH KEBAB MORE FROM OUR GRILL Lamb Mousakka 11.25 Flank Steak Sandwich 9.25 Lamb Shish Kebab 10.75 Dolma's Beef Burger 9.75 layers of grilled eggplant, ground caramelized onions, with chili-yogurt sauce kashkaval cheese, caramelized lamb, potato, caramelized onion, melted blue cheese onions, spicy biber (pickled small tomato, and two types of sheep's Beef Shish Kebab 10.75 hot peppers) on a sesame bun, milk cheese: kashkaval and pecorino Grilled Chicken Sandwich 8.75 with parsnip purée organic mixed greens chopped romaine, cucumber, Beef Goulash tomato, lemon vinaigrette Chicken Shish Kebab 9.25 Quinoa Veggie Burger 9.00 with Rice Pilaf 11.75 with chili-yogurt sauce quinoa-chickpea patty, roasted beef, celery, carrot, potato, parsnip, Salmon Sandwich 10.75 red peppers, tahini and nigella bell pepper, cipollini onion grilled bell pepper, zucchini, Fish Shish Kebab 10.75 seeds sauce on a sesame bun, scallions, tomato vinaigrette with zucchini dip organic mixed greens Roasted Stuffed Pepper SERVED WITH THE SIDE (Vegetarian) 6.25 Grilled Veggie Sandwich 8.75 OF YOUR CHOICE: Lamb Chops with rice, French lentil, mushrooms, goat cheese, black olive dressing “Dirty” Bulgur Pilaf 21.00 Rice Pilaf (rice, currants, raisins, toasted pine nuts, parsley, fenugreek-rubbed grilled lamb chops, ADD SOUP FOR EXTRA sundried tomatoes, parsley) extra virgin olive oil 3.50 pilaf, grilled vegetables, mint aioli Za’atar Potatoes (pan-fried Roasted Stuffed Pepper fingerling potatoes, eastern Mediterranean spice blend) with Beef