Zelden's Deli & Desserts
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Homemade Pastrami with Coriander-Pepper Rub
HOMEMADE PASTRAMI WITH CORIANDER-PEPPER RUB SERVES: 6 TO 8 | PREP TIME: 10 MINUTES | SOAKING TIME: 8 TO 16 HOURS | COOKING TIME: 4½ TO 5½ HOURS STANDING TIME: 1 HOUR | CHILLING TIME: AT LEAST 8 HOURS | SPECIAL EQUIPMENT: SPICE MILL; WATER SMOKER; 2 LARGE HANDFULS APPLE WOOD CHUNKS; HEAVY-DUTY ALUMINUM FOIL; SPRAY BOTTLE FILLED WITH WATER; INSTANT-READ THERMOMETER RUB A butcher in a New York deli might take weeks to make cured, spice-crusted, and smoked pastrami from raw 1½ tablespoons black peppercorns brisket, but my streamlined version starts with a store-bought corned beef, greatly reducing the prep time. 1½ tablespoons coriander seed 1½ teaspoons yellow mustard seed 1½ teaspoons paprika 1 In a spice mill coarsely grind the peppercorns, aluminum foil. Spray the brisket on both ¾ teaspoon granulated garlic coriander seed, and mustard seed (see tip sides with water, and then tightly wrap in the ¾ teaspoon granulated onion No. 2 below). Put the ground spices in a bowl foil. Return the brisket to the smoker and ¾ teaspoon crushed red pepper flakes and add the remaining rub ingredients. continue cooking over indirect low heat, with the lid closed, until an instant-read thermometer 1 corned beef brisket, about 2 Drain the brisket and rinse well under cold inserted into the thickest part of the meat 4 pounds, preferably the flat end running water. If necessary, trim the fat cap so registers 190°F to 195°F, 2½ to 3½ hours more. Vegetable oil it is about ⅓ inch thick, but no less. Place the Remove from the grill, open the foil, lift the brisket in a deep roasting pan or other food-safe brisket from the juices, and place it on a clean container and cover it completely with cold piece of foil. -
BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd -
SKYSCRAPER STYLE Per Adult Meal Purchase of $9.00 Or More
Visit us online at www.chompies.com! DELI RESTAURANT BAGEL FACTORY BAKERY CATERING ng Breakfast, Lunch & Dinner for Dine-In or Take-Out 7 D Award-Winni ays a Week! STOP BY OUR GOURMET BAKERY BEFORE YOU GO! PHOENIX Serving Our Guests the Ultimate in Paradise Valley Mall East Coast Tradition for 35 Years! (Between Sears and Dillard’s) NW Corner Cactus & Tatum • 602-710-2910 In 1979, the Borenstein Family...Lou & Lovey, Mark, Neal Mon.-Sat. 6 a.m.–9 p.m. • Sun. 6 a.m.–8 p.m. and Wendy of Queens, New York ventured west to Phoenix, SCOTTSDALE Arizona and ful lled their dream when they started their new Mercado Del Rancho business, Chompie’s Bagel Factory,DELI in a strip mall at 32nd 9301 East Shea Blvd. • 480-860-0475 Mon.-Sun. 6 a.m.–9 p.m. Street and Shea. With the supportRESTAURANT of our valued customers, locals and visitors alike, Chompie’sBAGEL has grown FACTORY to include TEMPE multiple New York Style Deli, Restaurant, Bagel & Bakery Rural & McClintock BAKERY locations throughout the Valley of the Sun. Still, each and 1160 East University • 480-557-0700 CATERING Mon.-Fri. 6 a.m.–9 p.m. • Sat.-Sun. 7 a.m.–9 p.m. Lou & Lovey Borenstein, N.Y.C. every customer is as important as our rst. We invite you to hear more of our story from Lou & Lovey on our YouTube channel. Thank you for stopping in CHANDLER for some good food, family and friends — Chandler Village Center 3481 W. Frye Rd • 480-398-3008 the good things in life! Mon.-Sat. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Snacks & Nibbles from the Garden The
Email [email protected] to place your order. SNACKS & NIBBLES BIG SIGNATURE SANDWICHES BG Chicken Wings ADD: Bacon $2 | Turkey $2 | Pastrami $2 5pc | $7 10 pc | $12 Fried egg $1 | Sliced cheese $1 | Hummus $1 buffalo, BBQ, or lemon pepper / your choice of ranch or The Big Cheese $7 blue cheese dressing Provolone and American cheese on sourdough with Soft Baked Pretzel $7 option of beer mustard or apricot jam your choice of beer mustard or whipped Butcher’s Bun $13 honey butter shaved ribeye, gruyere, baby arugula, fried onion, Red Pepper Hummus $7 roasted garlic aioli, sesame Cuban bread fresh vegetables and warm pita The G.O.A.T. (Greatest Of All Turkey) $11 (extra pita or veggies | $1) sliced turkey, goat cheese, bacon, roasted red pepper, Fried Cauliflower $7 hummus, baby arugula, sourdough Parmesan batter, choice of dipping sauce Pastrami Reuben $10 Fried Brussels Sprouts $7 shaved pastrami with gruyere, beer mustard, and bacon, almond, honey balsamic reduction sauerkraut on marbled rye Hand Cut Fries $5 The Bossy Little Thing (B.L.T.) $8 your choice of garlic aioli, beer mustard, ranch, blue bacon, iceberg lettuce, tomato, and mayo cheese,honey mustard, buffalo sauce, paprika aioli on buttered sourdough or BG sauce Spotted Trotter Beef Jerky $10 BURGER TIME sweet southern and peppered umami All burgers come with lettuce, tomato, pickle, BG sauce, and a sesame bun FROM THE GARDEN ADD: Bacon $2 | Turkey $2 | Pastrami $2 Fried egg $1 | Sliced cheese $1 | Hummus $1 ADD: Chicken $5 | Shaved Ribeye $6 Shrimp $6 | Veggie -
Breakfast Meal Time: 8:00Am-10:00Am Ring House Approximately Challah French Toast SU (Regular Syrup Or SF Syrup) 8 Oatmeal Fresh Fruit
Breakfast Meal Time: 8:00am-10:00am Ring House Approximately Challah French Toast SU (Regular Syrup or SF Syrup) 8 Oatmeal Fresh Fruit M Fried Egg 9 Vegetarian Sausage Oatmeal Fresh Fruit Daily Continental Options Old Fashion Pancakes Boiled Egg T (Regular Syrup or SF Syrup) Cold Cereal 10 Vegetarian Sausage (Chex, Honey Nut Cheerios, Cheerios) Oatmeal Yogurt and Cottage Cheese Fresh Fruit Applesauce or Prunes Banana and Orange W Scrambled Eggs and Cheese Sliced Cheese 11 Potatoes O'Brien Swiss Cheese Croissant America Cheese Oatmeal Fresh Fruit Daily Bread Option Cheese Quiche Raisin Bread White Bread TH Vegetarian Sausage Oatmeal Wheat Bread 12 Fresh Fruit English Muffin Blueberry Pancake Beverage F (Regular Syrup or SF Syrup) Hot Chocolate, Coffee, Decaf Coffee, 13 Oatmeal Decaf Tea, Tea Fresh Fruit Orange Juice, Apple Juice, Prune Juice or Cranberry Juice Lox Milk: Whole Milk, Fat Free, 2%, S Bagel & Cream Cheese Lactaid 14 Fresh Fruit In Room Dining Meal Time: 7:30am-9:00am vegetarian Approximately FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains. Dinner Meal Time: 5:00pm-8:00pm Ring House Available Daily SU Chickpeas and Red Pepper Soup M Minnesota Wild Rice Soup Fish of the Week- Tilapia 8 Chef Salad 9 Arugula Salad Tuna Salad Ranch Dressing Red Wine Dressing Egg Salad Baked Trout Cornish Hen Peas (Butternut Squash, Apple & Kale Hash) (Couscous Pilaf and Baby Carrots ) Spinach Meatloaf Salmon Carrots (Couscous Pilaf and Baby Carrots ) Cauliflower (Red Bliss Mashed Potatoes and Broccoli) Ambrosia -
Starters KETTLE & GREENS SANDWICHES the GOODS
FOOD MENU Starters KETTLE & GREENS ROASTED AVOCADO NACHOS $14 add grilled or crispy chicken for $5 Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, fresh NORTHWEST SALAD $14/8 cilantro, & pickled jalapeno Roasted Beets, goat cheese, red onion, baby spinach, candied POPCORN CAULIFLOWER $12 pecans and huckleberry vinaigrette Crispy fried cauliflower tossed in local hot sauce & served with MISO BLT SALAD $14/8 pickled carrots, topped with Brush Creek blue cheese & fresh Greens, miso vinaigrette, cherry tomatoes, green onions, mint, cilantro cilantro, seed mix, & pork belly croutons REPUB FRIES $12 KALE SALAD $13/8 Fries with our BBQ spice, red pepper sauce, garlic aioli, & topped Baby kale, pretzel croutons, garlic confit, shaved lemon zest, with fresh cilantro, & Brush Creek blue cheese add a fried egg $1 Reggiano cheese and creamy garlic dressing HIMALAYAN SEA SALT PRETZEL $12 REPUBLIC CHILI $9 Served with our beer cheese sauce and beer mustard Our house chili topped with pork belly, coriander chutney, pickled BELLY SNACKS $11 onions, cilantro, and pickled jalapenos Cured and slow-cooked pork belly, crisp-fried and tossed in maple CARROT SOUP $7 powdered sugar, & served with chili aioli, pickled ginger, & topped with fresh cilantro Topped with cilantro sauce, toasted coconut and curry powder CRISPY GARLIC DIP $13 Roasted garlic whipped with cheese and sour cream, topped with crispy garlic, olive oil, cilantro, lemon zest and smoked black SANDWICHES pepper, & served -
NSH Lunchdinnerupdate 3.29
A LITTLE BIT OF PLANNING A PARTY? Montreal in Email us at [email protected] Nashville DELICATESSEN APPETIZING PLATTER .................................................................................... ...................................................OMELETTES *SMOKED SALMON, TROUT SALAD, LOX *LOX (SALT-CURED (SALT CURED SALMON), CAVIAR, EGG SALAD 45 SALMON) 17 Served with tomato, red onion, capers, cream cheese, bagels Lox, caviar, scallions, sour cream, dill *REUBEN 14 MONTREAL-STYLE Corned Beef, sauerkraut, gruyère BAGEL SANDWICHES cheese, russian dressing SESAME, EVERYTHING, POPPY SEED, OR PLAIN .................................................................................... *SMOKED MUSHROOM + KALE 12 CREAM CHEESE SCHMEAR 4 THE CLASSIC 12 Creamed tuscan kale, smoked mushrooms, Choice of cream cheese schmeared Smoked salmon, cream cheese, tomato, chives, cheddar on a toasted bagel onion, capers *FATBACK BACON + *STEAK N’ EGG 11 HICKORY SMOKED TURKEY 8 CHEDDAR 14 Prime rib, fried farm egg, cheddar, Turkey, arugula, avocado, olive oil Cheddar cheese, chives, fatback bacon scallion cream cheese cream cheese *BREAKFAST REUBEN 11 NEW YEAR 7 SIDES Corned Beef, sauerkraut, gruyère cheese, Honeycrisp apples, arugula, walnuts, ................................................... Russian dressing, fried farm egg honey cream cheese SMOKED SALMON 7 *BACON EGG N’ CHEESE 8 *SALAMI N’ EGG 9 FRUIT 5 Fatback bacon, fried farm egg, Salami, fried farm egg, tomato, lettuce, POTATO LATKES 4 American cheese, cream cheese cheddar, mustard, cream -
Shokuku Menu
EARLY9.00 - 12.00BIRDS DESSERTS FETEER MESHALTET 125 HALVA AND CHOCOLATE TART 90 TAHINA AND MOLASSES CHOCOLATE MOUSSE, HALVA CRUMBLE AND TOASTED WALNUTS FRESH CROISSANT & PATES 120 PEACHES & ICE CREAM 90 WITH BUTTER & JAM ROASTED SEASONAL FRUIT, FRUIT SORBET, FRESH MINT BERRY & FRESH FRUIT DATE BROWNIE 90 GRANOLA BOWL 115 MASTICHE ICE CREAM WITH BUTTER & JAM WESTERN10.00 - 14.00 BF DRINKS VEGAN BLT 85 WATER S 25 L 35 DESPERADOS 90 GREEN TEA 45 BEETROOT STEAKS, WITH LETTUCE, TOMATO & VEGAN MAYONNAISE ON MULTIGRAIN BREAD EVIAN WATER 70 STELLA 80 ILLY ESPRESSO 45 SEASAME & DATE BADOIT WATER 70 RED BULL 65 DOUBLE ESPRESSO 70 FRENCH TOAST 80 DATE MOLASSES AND PALM SUGAR SOFT DRINKS 30 FRESH JUICE 60 CAPPUCINO 65 VEGETABLE CRUDITE 65 HEINEKEN 80 TEA 40 CAFE LATTE 60 SEASONED WITH LIME, ROSEWATER AND SEA SALT SERVED WITH WHIPPED LABNEH SOUFFLE PANCAKES 80 TOASTED COCONUT & VANILLA HONEY WINE COCKTAILS ROLLED OMELET 80 SHAHRAZADE B 350 G 90 GINGER TOASTED MULTIGRAIN BREAD, RED, WHITE & ROSE WHISKEY SOUR 325 CARAMELIZED ONION JAM & SWISS CHEESE BOURBON WHISKEY - GINGER - JARDIN DU NIL B 525 G 140 ANGOSTURA BITTERS - SOUR MIX RED & WHITE CUCUMBER EASTERN10.00 - 14.00 BF BEAU SOLEIL B 400 G 110 GIN & TONIC 280 RED & WHITE GIN - CUCUMBER - MAZEEJ FOUL 75 FRESH MINT - TONIC WATER O C DUQQUS, SESAME SEEDS & 63 SOFT BOILED EGG LE BARON (SPARKLING WINE) B 475 ROSE & WHITE BLOODY FRIED BESSARA CROQUETTES 65 MARY 280 STEWED CHERRY TOMATO GASTRIQUE LAVITA (SPARKLING WINE) B 475 VODKA - MARY MIX - TOMATO JUICE ROSE & WHITE HALLOUMI MUTABBAL 80 VODKA TOASTED -
Introduction the Place Where Everyone Knows Your Name
Introduction ThE PlacE WhERE Everyone Knows Your Name s anything more emblematic of New York City than the overstuffed pastrami sandwich on rye? The pickled and smokedI meats sold in storefront Jewish delicatessens starting in the late nineteenth century became part of the heritage of all New Yorkers. But they were, of course, especially important to Jews; the history of the delicatessen is the history of Jews eating themselves into Americans. The skyscraper sandwich became a hallmark of New York. But it also became a potent symbol of affluence, of success, and of the attainment of the Ameri- can Dream. As the slogan for Reuben’s, an iconic delicatessen in the theater district boasted, “From a sandwich to a national institution.” This book traces the rise and fall of the delicatessen in Amer- ican Jewish culture. It traces the trajectory of an icon— a jour- ney that originates in the ancient world and rockets through the Middle Ages to postrevolutionary France, lands briefly on the Lower East Side, gathers steam in the tenements of the outer boroughs, and is catapulted out to the cities and suburbs of America, with a one- time detour into outer space. Along the way, we learn what happens when food takes on an ethnic col- oration and then gradually sheds that ethnic connection when it acculturates into America. 1 Merwin_2p.indd 1 7/10/15 12:35 PM 2 z Introduction We learn how Jews retained the taste and scent of brine— that of the seas that they had crossed in order to get to America and of the oceans that so many settled along, first in New York and later in Miami Beach and L.A.— in the foods that they ate. -
Szlaki Kultury I Kulinariów Na Pograniczu
Pasienio kultūros ir kulinarijos maršrutai szlaki kultury i kulinariów na Pograniczu cultural and culinary routes in the Border region Kaunas, 2019 Interreg V-A Lietuva–Lenkija bendradarbiavimo per sieną programos projekto „Kultūros marš- rutai be sienų“ tikslas – didinti Lietuvos ir Lenkijos pasienio turistinį žinomumą ir patrauklumą, įtraukiant kultūros bei kulinarinio paveldo puoselėtojus į bendrą veiklą turizmo srityje. Projekto partneriai: Druskininkų savivaldybės Leipalingio progimnazija, Palenkės žemės ūkio Artimiausias kelias į bendrystę – netikėtai aptiktas artimas, konsultavimo centras Šepietave, Punsko valsčius ir asociacija „Palenkės skoniai“. namus primenantis skonis. Interreg V-A Lietuva–Lenkija bendradarbiavimo programos projektas „Kultūros maršrutai Celem projektu „Szlaki kulturowe bez granic” w ramach programu współpracy transgranicznej Interreg V-A Litwa-Polska jest poprawa znajomości i atrakcyjności turystycznej pogranicza be sienų“ tiesia kultūros ir kulinarijos kelius tarp Lenkijos litewsko-polskiego poprzez zaangażowanie promotorów dziedzictwa kulturowego i kulinarnego ir Lietuvos pasienio regionų. Ši knyga – galimybė susikurti we wspólne działania w dziedzinie turystyki. savo skonių maršrutą, ragaujant vietos žmonių šimtmečius Partnerzy projektu: Progimnazjum w Lejpunach (w gminie Druskieniki), Podlaski Ośrodek puoselėtus ar naujai sukurtus patiekalus, atrasti unikalias Doradztwa Rolniczego w Szepietowie, Gmina Puńsk i Stowarzyszenie Podlaskie Smaki. vietoves, jų istoriją ir žmones. The purpose of the project Cultural -
Your Pesach Shopping List
Your Pesach Shopping List BAKING / COOKING HERBS / SPICES DRESSINGS / SAUCES — Aisle 8 — — Aisle 5 — — Aisle 8 — MATZOS CAKES BAKING / COOKING Sweetener Seasoning Salt Soy Sauce — Aisle 3 — — Aisle 6 & Centre — — Aisle 5 — Vanilla Sugar Shwarma Seasoning Lite Soy Sauce Machine Matzos Brownies Cake Meal Sumac Teriyaki Sauce Avocado Oil Machine Shmura Matzos Chocolate Cake Fine Matzo Meal Thyme Worcestershire Sauce Hazelnut Oil Round Hand Made Matzos Coffee Cake Medium Matzo Meal Tumeric Olive Oil Honey Cake Shmura Matzo Meal CHICKEN / MEAT SAUCES Egg Matzos White Pepper Olive Oil w/ Lemon — Aisle 9 — Kokosh Cake Lite High-Fibre Matzos Spelt Matzo Meal Himalayan Salt Olive Oil w/ Chilli Apricot Chicken Sauce Marble Cake Oat Hand Round Wholemeal Matzo Meal Koshering Salt Matzos gluten free Olive Oil w/ Garlic BBQ Sauce Seven Layer Cake Reduced Sodium Salt Oat Machine Kneidel Mix Palm Oil Brisket Sauce Matzos gluten free Sponge Cake Latke Mix Sea Salt Pistachio Oil Chicken Sauce Rye Matzos Walnut Cake Matzo Farfel Sour Salt Sunflower Oil Duck Sauce Spelt Matzos Sugar FREE Cakes machine / round hand Table Salt Matzo Ball Mix Gluten Free Walnut Oil General Tso's Sauce Whole Wheat Matzos Cheesecake Whole Wheat Matzo Orange Chicken Sauce Spray Oil DRESSINGS / SAUCES Choc Covered Matzos Sugar Free Cheesecake Ball Mix — Aisle 8 — Rib Sauce Spelt Matzo Ball Mix Apricot Roll HERBS / SPICES Ketchup Salsa CRACKERS Whole Wheat Stuffing Mix — Aisle 5 — Black & White Swirl Tomato Mushroom — Aisle 3 — Sweet Chilli Sauce Allspice Sauce Almond Flour Matzo